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Nada Vahčić
(125475)

 
 
 
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  Author's books
 

1. Jašić, Midhat; Šubarić, Drago; Vahčić, Nada; Filipi, Janja; Bašić, Meho; Budimlić, Asmir; Jozinović, Antun; Spaseska-Aleksovska, Emilija; Jusufhodžić, Zlatko; Spahić Bajrić, Arijana; Milićević, Ivan; Jašić, Amela.
Value added bee products .
Tuzla : Udruženje za nutricionizam i dijetetiku ''Hranom do zdravlja'' Tuzla, 2016 (monograph).

2. Marković, Ksenija; Hruškar, Mirjana; Vahčić, Nada.
Lycopene in tomato-characteristics, stability and importance in nutrition .
Zagreb : Hinus, 2006. (handbook).
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  Book chapters
 

1. Bogdanović, Tanja; Pleadin, Jelka; Vahčić, Nada; Petričević, Sandra.
Chemical and sensorial properties of fermented meat products // Fermented Meat Products: Health Aspects / Zdolec, Nevijo, editor(s).
Boca Raton : CRC Press Taylor and Francis Group, LLC, 2016. Str. 359-388. URL link to work

2. Vahčić, Nada; Hruškar, Mirjana.
Novel foods in Croatia - laws and regulations // Current Studies of Biotechnology, Food, Vol III / Kniewald, Zlatko, editor(s).
Zagreb : Croatian Society of Biotechnology and Medicinska Naklada, 2003. Str. 393-398.
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  Journal articles and review articles in CC journals
 

1. Pleadin, Jelka; Zadravec, Manuela; Lešić, Tina; Vahčić, Nada; Frece, Jadranka; Mitak, Mario; Markov, Ksenija.
Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period. // Food additives & contaminants. Part B-Surveillance. 11 (2018) , 1; 20-25 (journal article). URL link to workURL link to work

2. Pleadin, Jelka; Frece, Jadranka; Lešić, Tina; Zadravec, Manuela; Vahčić, Nada; Malenica Staver, Mladenka; Markov, Ksenija.
Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia. // Food Additives & Contaminants Part B-Surveillance. 10 (2017) , 4; 268-274 (journal article). URL link to workURL link to work

3. Pleadin, Jelka; Malenica Staver, Mladenka; Markov, Ksenija; Frece, Jadranka; Zadravec, Manuela; Jaki, Vesna; Krupić, Igor; Vahčić, Nada.
Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia. // Mycotoxin research. 33 (2017) , 3; 219-227 (journal article). URL link to workURL link to work

4. Tolić, Mandica-Tamara; Panjkota Krbavčić, Ines; Vujević, Predrag; Milinović, Bernardica; Landeka Jurčević, Irena; Vahčić, Nada.
Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.). // Polish journal of food and nutrition sciences. 67 (2017) , 1; 67-74 (journal article). URL link to workURL link to work

5. Lešić, Tina; Pleadin, Jelka; Krešić, Greta; Vahčić, Nada; Markov, Ksenija; Vrdoljak, Marija; Frece, Jadranka.
Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack. // Journal of food composition and analysis. 46 (2016) ; 70-77 (journal article). URL link to workURL link to work

6. Poljak, Igor; Vahčić, Nada; Gačić, Milica; Idžojtić, Marilena.
Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety 'Lovran Marron'. // Food technology and biotechnology. 54 (2016) , 2; 189-199 (journal article). URL link to workURL link to work

7. Vulić, Ana; Vahčić, Nada; Hengl, Brigita; Gross-Bošković, Andrea; Jurković, Martina; Kudumija, Nina; Pleadin, Jelka.
Assessment of possible human exposure to ochratoxin A in Croatia due to the consumption of dry-cured and fermented meat products. // Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment. 33 (2016) , 9; 1428-1434 (journal article). URL link to workURL link to work

8. Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Vahčić, Nada; Skendrović Babojelić, Martina; Branka Levaj.
Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams. // Food chemistry. 181 (2015) ; 94-100 (journal article). URL link to workURL link to work

9. Domijan, Ana-Marija; Pleadin, Jelka; Mihaljević, Branka; Vahčić, Nada; Frece, Jadranka; Markov, Ksenija.
Reduction of ochratoxin A in dry-cured meat products using gamma irradiation. // Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment. 32 (2015) , 7; 1185-1191 (journal article). URL link to workURL link to work

10. Gačić, Milica; Bilandžić, Nina; Ivanec Šipušić, Đurđica; Petrović, Marinko; Kos, Blaženka; Vahčić, Nada; Šušković, Jagoda.
Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey. // Food technology and biotechnology. 53 (2015) , 2; 154-162 (journal article). prilozen text radaURL link to workURL link to work

11. Leder, Renata; Kubanović, Veronika; Petric, Ivana Vladimira; Vahčić, Nada; Banović, Mara.
Chemometric prediction of the geographical origin of Croatian wines through their elemental profiles. // Journal of food and nutrition research. 54 (2015) , 3; 229-238 (journal article). URL link to work

12. Pleadin, Jelka; Malenica Staver, Mladenka; Vahčić, Nada; Kovačević, Dragan; Milone, Salvatore; Saftić, Lara; Scortichini, Giampiero.
Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets. // Food control. 52 (2015) ; 71-77 (journal article). URL link to workURL link to work

13. Tolić, Mandica-Tamara; Landeka Jurčević, Irena; Panjkota Krbavčić, Ines; Marković, Ksenija; Vahčić, Nada.
Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products. // Food technology and biotechnology. 53 (2015) , 2; 171-179 (journal article). URL link to workURL link to work

14. Uršulin-Trstenjak, Natalija; Levanić, Davor; Primorac, Ljiljana; Bošnir, Jasna; Vahčić, Nada; Šarić, Goran.
Mineral profile of croatian honey and differences due to its geographical origin. // Czech journal of food sciences. 33 (2015) , 2; 156-164 (journal article). URL link to workURL link to work

15. Frece, Jadranka; Kovačević, Dragan; Kazazić, Snježana; Mrvčić, Jasna; Vahčić, Nada; Delaš, Frane; Ježek, Damir; Hruškar, Mirjana; Babić, Ivona; Markov, Ksenija.
Comparison of Sensory Properties, Shelf Live and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures (Starter Cultures for Sausages Production). // Food technology and biotechnology. 52 (2014) , 3; 307-316 (journal article). URL link to work

16. Pleadin, Jelka; Vulić, Ana; Terzić, Svjetlana; Vahčić, Nada; Šandor, Ksenija; Perak, Eleonora.
Comparison of accumulation of clenbuterol and salbutamol residues in animal internal tissues, non-pigmented eyes and hair. // Journal of analytical toxicology. 38 (2014) , 9; 681-685 (journal article). URL link to workURL link to work

17. Vujević, Predrag; Petrović, Marinko; Vahčić, Nada; Milinović, Bernardica; Čmelik, Zlatko.
Lipids and minerals of the most represented hazelnut varieties cultivated in Croatia. // Italian journal of food sciences. 26 (2014) , 1; 24-30 (journal article).

18. Markov, Ksenija; Pleadin, Jelka; Bevardi, Martina; Vahčić, Nada; Sokolić-Mihalak, Darja; Frece, Jadranka.
Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products. // Food control. 34 (2013) , 2; 312-317 (journal article). URL link to workURL link to work

19. Pleadin, Jelka; Perši, Nina; Kovačević, Dragan; Vahčić, Nada; Scortichini, Giampiero; Milone, Salvatore.
Ochratoxin A in traditional dry-cured meat products produced from subchronic exposed pigs. // Food additives and contaminants. Part A. 30 (2013) , 10; 1837-1848 (journal article). URL link to workURL link to work

20. Pleadin, Jelka; Vahčić, Nada; Perši, Nina; Ševelj, Dubravka; Markov, Ksenija; Frece, Jadranka.
Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields. // Food control. 32 (2013) , 1; 49-54 (journal article). URL link to workURL link to work

21. Šarić, Goran; Marković, Ksenija; Vukičević, Darija; Lež, Ena; Hruškar, Mirjana; Vahčić, Nada.
Changes of antioxidant activity in honey after heat treatment. // Czech journal of food sciences. 31 (2013) , 6; 601-606 (journal article). URL link to work

22. Pleadin, Jelka; Perši, Nina; Vulić, Ana; Milić, Dinka; Vahčić, Nada.
Determination of residual ractopamine concentrations by enzyme immunoassay in treated pigs tissues on days after withdrawal. // Meat science. 90 (2012) , 3; 755-758 (journal article). URL link to workURL link to work

23. Šarić, Goran; Marković, Ksenija; Major, Nikola; Krpan, Marina; Uršulin-Trstenjak, Natalija; Hruškar, Mirjana; Vahčić, Nada.
Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage. // Food technology and biotechnology. 50 (2012) , 4; 434-441 (journal article). URL link to work

24. Major, Nikola; Marković, Ksenija; Krpan, Marina; Sarić, Goran; Hruškar, Mirjana; Vahčić, Nada.
Rapid honey characterization and botanical classification by an electronic tongue. // Talanta. 85 (2011) , 1; 569-574 (journal article). URL link to workURL link to work

25. Pleadin, Jelka; Vulić, Ana; Perši, Nina; Milić, Dinka; Vahčić, Nada.
Ractopamine and Clenbuterol Urinary Residues in Pigs as Food-Producing Animals. // Food technology and biotechnology. 49 (2011) , 4; 517-522. URL link to work

26. Hruškar, Mirjana; Major, Nikola; Krpan, Marina; Vahčić, Nada.
Simultaneous determination of fermented milk aroma compounds by a potentiometric sensor array. // Talanta. 82 (2010) , 4; 1292-1297 (journal article). URL link to workURL link to work

27. Marković, Ksenija; Panjkota Krbavčić, Ines; Krpan, Marina; Bičanić, Dane; Vahčić, Nada.
The lycopene content in pulp and peel of five fresh tomato cultivars. // Acta alimentaria. 39 (2010) , 1; 90-98 (preliminary note). URL link to workURL link to work

28. Pleadin, Jelka; Vulić, Ana; Perši, Nina; Vahčić, Nada.
Clenbuterol residues in pig muscle after repeat administration in a growth-promoting dose. // Meat science. 86 (2010) , 3; 733-737 (journal article). URL link to workURL link to work

29. Krpan, Marina; Marković, Ksenija; Šarić, Goran; Skoko, Božena; Hruškar, Mirjana; Vahčić, Nada.
Antioxidant activities and total phenolics af acacia honey. // Czech journal of food sciences. 27 (2009) , Special issue 1; S245-S247 (journal article). prilozen text radaURL link to work

30. Krpan, Marina; Vahčić, Nada; Hruškar, Mirjana.
Validation of an HPLC method for the determination of nucleotides in infant formulae. // Journal of liquid chromatography & related technologies. 32 (2009) ; 2747-2755 (journal article).

31. Bursać Kovačević, Danijela; Vahčić, Nada; Levaj, Branka; Dragović-Uzelac, Verica.
The effect of cultivar and cultivation on sensory profiles of fresh strawberries and their purées. // Flavour and Fragrance Journal. 23 (2008) , 5; 323-332 (journal article). URL link to workURL link to work

32. Duraković, Senadin; Duraković, Lejla; Vahčić, Nada; Skelin, Andrea; Duraković, Zijad.
Affect of Moulds Growth in Mixed Cultures on Production of Aflatoxins on Maize Hybrid. // Cereal Research Communications. 36 (2008) , 3 (S5); 1615-1618 (journal article). URL link to work

33. Gojmerac, Tihomira; Pleadin, Jelka; Bratoš, Igor; Vulić, Ana; Vahčić, Nada.
Xenobiotic clenbuterol in food producing male pigs: Various tissue residue accumulation on days after withdrawal. // Meat science. 80 (2008) ; 879-884 (journal article). URL link to work

34. Šarić, Goran; Matković, Domagoj; Hruškar, Mirjana; Vahčić, Nada.
Characterization and Classification of Croatian Honey by Physicochemical Parameters. // Food Technology and Biotechnology. 46 (2008) , 4; 355-367 (journal article). URL link to work

35. Alibabić, Vildana; Vahčić, Nada; Bajramović, Melisa.
Bioaccumulation of Metals in Fish of Salmonidae Family and the Impact on Fish Meat Quality. // Environmental Monitoring and Assessment. 131 (2007) , 1-3; 349-364 (journal article). URL link to work

36. Bursać, Danijela; Vahčić, Nada; Levaj, Branka; Dragović-Uzelac, Verica; Biško, Ante.
The influence of cultivar on sensory profiles of fresh and processed strawberry fruits grown in Croatia. // Flavour and Fragrance Journal. 22 (2007) , 6; 512-520 (journal article). URL link to work

37. Marković, Ksenija; Hruškar, Mirjana; Vahčić, Nada.
Stability of lycopene in tomato purée during storage. // Acta Alimentaria. 36 (2007) , 1; 89-98 (journal article). URL link to work

38. Marković, Ksenija; Vahčić, Nada; Kovačević Ganić, Karin; Banović, Mara.
Aroma volatiles of tomatoes and tomato products evaluated by solid-phase microextraction. // Flavour and Fragrance Journal. 22 (2007) , 5; 395-400 (journal article). URL link to work

39. Marković, Ksenija; Hruškar, Mirjana; Vahčić, Nada.
Lycopene content of tomato products and their contribution to the lycopene intake of Croatians. // Nutrition Research. 26 (2006) , 11; 556-560 (journal article). URL link to work

40. Stehlik Tomas, Vesna; Gulan Zetić, Vlatka; Stanzer, Damir; Grba, Slobodan; Vahčić, Nada.
Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisiae. // Food Technology and Biotechnology. 42 (2004) , 2; 115-120 (preliminary note).

41. Stehlik-Tomas, Vesna; Grba, Slobodan; Stanzer, Damir; Vahčić, Nada; Gulan-Zetić, Vlatka.
Uptake of Iron by Yeast Cells and its Impact on Biomass Production. // Acta Alimentaria. 32 (2003) , 3; 279-287 (journal article).

42. Vahčić, Nada; Hruškar, Mirjana.
Quality and sensory evaluation of used frying oil from restaurants. // Food Technology and Biotechnology. 37 (1999) , 2; 107-112 (journal article).
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  Scientific papers in other journals
 

1. Delaš Aždajić, Marija; Delaš, Ivančica; Štimac Grbić, Danijela; Aždajić, Stjepan; Vahčić, Nada.
Salt content in bread from the city of Zagreb, Croatia. // Acta medica Croatica. 72 (2018) , 2; 133-139 (journal article).

2. Pleadin, Jelka; Vasilj, Višnja; Lešić, Tina; Frece, Jadranka; Markov, Ksenija; Krešić, Greta; Vulić, Ana; Bogdanović, Tanja; Zadravec, Manuela; Vahčić, Nada.
Chemical composition and occurrence of mycotoxins in traditional meat products from the households of Bosnia and Herzegovina. // Meso : prvi hrvatski časopis o mesu. XIX (2017) , 4; 309-316 (journal article). URL link to work

3. Pleadin, Jelka; Vasilj, Višnja, Petrović, Danijela; Frece, Jadranka; Vahčić, Nada; Jahić, Suzana; Markov, Ksenija.
Annual variations of Fusarium mycotoxins in unprocessed maize, wheat and barley from Bosnia and Herzegovina. // Croatian Journal of Food Science and Technology. 9 (2017) , 1; 11-18 (journal article). URL link to workURL link to work

4. Pleadin, Jelka; Vulić, Ana; Zadravec, Manuela; Lešić, Tina; Benić, Miroslav; Jaki Tkalec, Vesna; Vahčić, Nada.
Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015. // Mljekarstvo. 67 (2017) , 2; 102-111 (journal article). URL link to workURL link to work

5. Poljanec, Ivna; Vahčić, Nada; Krešić, Greta; Kolarić Kravar, Sanja; Kudumija, Nina; Pleadin, Jelka.
Allergens in meat products from the Croatian market. // Meso : prvi hrvatski časopis o mesu. XIX (2017) , 5; 420-427 (journal article). URL link to work

6. Čalopek, Bruno; Marković, Ksenija; Vahčić, Nada; Bilandžić, Nina.
Quality assessment of eight different types of honey. // Veterinarska stanica : znanstveno-stručni veterinarski časopis. 47 (2016) , 4; 317-325 (journal article). URL link to work

7. Petrović, Marinko; Karačić, Veseljko; Mazija, Hrvoje; Vahčić, Nada; Medić, Helga.
Stability and sensory evaluation of eggs produced by addition of different amount of linseed oil into feed. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 11 (2016) , 1-2; 41-48 (journal article). prilozen text rada

8. Pleadin, Jelka; Krešić, Greta; Vahčić, Nada; Petrović, Marinko; Kolarić Kravar, Sanja; Kovačević, Dragan.
Cholesterol content in meat and meat products from the Croatian market. // Meso : prvi hrvatski časopis o mesu. 18 (2016) , 2; 54-60 (journal article). URL link to work

9. Pleadin, Jelka; Vahčić, Nada; Malenica Staver, Mladenka; Krešić, Greta; Bogdanović, Tanja; Lešić, Tina; Raspović, Ivana; Kovačević, Dragan.
Seasonal variations in fatty acids composition of Istrian and Dalmatian prosciutto. // Meso : prvi hrvatski časopis o mesu. 17 (2015) , 5; 428-434 (journal article). URL link to work

10. Čugura, Tomislav; Pleština, Marinko; Bursać Kovačević, Danijela; Vahčić, Nada; Dragović-Uzelac, Verica; Levaj, Branka.
Influence of Storage on Quality and Sensorial Properties of Sports Drink with Lemon Juice and Isomaltulose. // Croatian Society of Food Technologists, Biotechnologists and Nutritionists. 9 (2014) , 3-4; 110-116.

11. Tudor Kalit, Milna; Marković, Ksenija; Kalit, Samir; Vahčić, Nada; Havranek, Jasmina.
Application of electronic nose and electronic tongue in the dairy industry. // Mljekarstvo. 64 (2014) , 4; 228-244 (review article). URL link to work

12. Uršulin-Trstenjak, Natalija; Levanić, Davor; Galić, Antonija; Barušić, Lidija; Jurica, Karlo; Vahčić, Nada.
CONFIRMING THE BOTANICAL ORIGIN OF THE CROATIAN BLACK LOCUST HONEY (ISTRIA REGION) USING PHYSICOCHEMICAL PARAMETERS DURING TWO SEASONS. // Journal of Hygienic Engineering and Design. 8 (2014) ; 124-128 (journal article). URL link to work

13. Vulić, Ana; Perši, Nina; Vahčić, Nada; Hengl, Brigita; Gross-Bošković, Andrea; Jurković, Martina; Kovačević, Dragan; Pleadin, Jelka.
Assessment of possible exposure to ochratoxin A through consumption of contaminated meat products. // Meso : prvi hrvatski časopis o mesu. 16 (2014) , 2; 106-112 (journal article). URL link to work

14. Pleadin, Jelka; Perši, Nina; Vulić, Ana; Vahčić, Nada.
17β-estradiol in beef meat, milk and blood: Physiological levels and misuse in cattle production. // Meso : prvi hrvatski časopis o mesu. 15 (2013) , 1; 44-49 (journal article).

15. Pleadin, Jelka; Vahčić, Nada; Perši, Nina; Kovačević, Dragan.
Variability of physico-chemical and sensory characteristics of autochthonous meat products between producer households. // Meso : prvi hrvatski časopis o mesu. XV (2013) , 2; 122-131 (journal article).

16. Frece, Jadranka; Pleadin, Jelka; Vahčić, Nada; Đugum, Jelena; Mrvčić, Jasna; Markov, Ksenija.
Microbiological, physico-chemical and sensory properties of sausages produced with different commercial starter cultures. // Veterinarska stanica : znanstveno-stručni veterinarski časopis. 43 (2012) , 4; 293-300 (journal article).

17. Levaj, Branka; Vahčić, Nada; Dragović-Uzelac, Verica; Svetličić, Sanlea; Sabljak, Vanja; Herceg, Korina; Stanić, Dragana; Marinčić, Džoni; Elez, Ivona; Bursać Kovačević, Danijela; Lončarić, Sanja.
Influence of processing on yield and quality of cloudy plum juices. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 7 (2012) ; 34-38 (journal article).

18. Marković, Ksenija; Major, Nikola; Smola, Ivan; Levaj, Branka; Panjkota Krbavčić, Ines; Hruškar, Mirjana; Vahčić, Nada.
Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage. // Croatian Journal of Food Science and Technology. 3 (2011) , 2; 32-38 (journal article).

19. Pleadin, Jelka; Vahčić, Nada; Perši, Nina; Vulić, Ana; Volarić, Matea; Vraneš, Ines.
Cholesterol content in homemade and industrial sausages. // Meso. 12 (2010) , 3; 156-161 (journal article).

20. Uršulin-Trstenjak, Natalija; Vahčić, Nada; Medić, Helga; Vidaček, Sanja; Šabić, Srđan.
Hazard Analysis and the System Aimed at Ensuring the Safety of Semi-Dry Sausage-Based Products. // Meso. 12 (2010) , 2; 118-127 (journal article). URL link to work

21. Vahčić, Nada; Hruškar, Mirjana; Marković, Ksenija; Banović, Mara; Colić Barić, Irena.
Essential minerals in milk and their daily intake through milk consumption.. // Mljekarstvo. 60 (2010) , 2; 77-85 (journal article).

22. Vujević, Predrag; Vahčić, Nada; Milinović, Bernardica; Jelačić, Tvrtko; Halapija Kazija, Dunja; Čmelik, Zlatko.
Pomological traits and proximate chemical composition of Hazelnut (Corylus avellana L.) varieties grown in Croatia. // African journal of agricultural research. 5 (2010) , 15; 2023-2029 (journal article). URL link to workURL link to work

23. Hruškar, Mirjana; Major, Nikola; Krpan, Marina; Panjkota Krbavčić Ines; Šarić, Goran; Marković, Ksenija; Vahčić, Nada.
Evaluation of milk and dairy products by the electronic tongue. // Mljekarstvo. 59 (2009) ; 193-200 (journal article).

24. Bursać, Danijela; Levaj, Branka; Vahčić, Nada; Dragović-Uzelac, Verica; Paljević, Sanja; Biško, Ante.
The Influence of Cultivation and Cultivar on Sensory Profiles of Fresh Strawberries and their Purées. // Agriculturae Conspectus Scientifi cus. 72 (2007) , 4; 289-293 (journal article). prilozen text radaURL link to work

25. Hruškar, Mirjana; Krpan, Marina; Bucak, Ivana; Vahčić, Nada.
Concentration changes of aroma components in plain and probiotic yoghurt during storage. // Mljekarstvo. 55 (2005) , 1; 31-39 (journal article).

26. Hruškar, Mirjana; Bucak, Ivana; Vahčić, Nada.
The aroma of the probiotic yogurts with and without supplements. // Mljekarstvo, Proizvodnja, proučavanje i tehnologija mlijeka i mliječnih proizvoda. 53 (2003) , 3; 195-210 (journal article).

27. Luterotti, Svjetlana; Marković, Ksenija; Franko, Mladen; Bicanic, Dane; Vahčić, Nada; Doka, Otto.
Ultratraces of carotenes in tomato purées: HPLC-TLS Study. // Review of scientific instruments. 74 (2003) , 1; 684-686 (journal article). URL link to workURL link to work

28. Grba, Slobodan; Stehlik-Tomas, Vesna; Stanzer, Damir; Vahčić, Nada; Škrlin, Ana.
Selection of Yeast strain Kluyveromyces marxianus for alcohol and biomass Production on Whey. // Chemical Biochemical Engineering. 16 (2002) , 1; 13-16 (review article).

29. Grba, Slobodan; Stehlik-Tomas, Vesna; Stanzer, Damir; Vahčić, Nada; Škrlin, Ana.
Selection of Yeast Strain K. marxianus for Alcohol and Biomass Production on Whey. // Chemical and Biochemical Engeenering Quartely. 16 (2002) , 1; 13-16 (journal article).

30. Vahčić, Nada; Hruškar, Mirjana; Marković, Ksenija.
Lactulose in milk. // Mljekarstvo: proizvodnja, proučavanje i tehnologija mlijeka i mliječnih proizvoda. 50 (2000) , 1; 3-14 (journal article).

31. Vahčić, Nada; Hruškar, Mirjana.
Sequential tests in selecting a trainee on a panel. // Mljekarstvo. 48 (1998) , 2; 97-104 (journal article).

32. Vahčić, Nada; Uršulin-Trstenjak, Natalija; Hruškar, Mirjana.
Determination of total solids in yogurt by microwave heating - optimization via the Simplex method. // Mljekarstvo. 48 (1998) , 1; 15-26 (journal article).
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  Nonscientific papers in other journals
 

1. Panjkota Krbavčić, Ines; Marković, Ksenija; Bogdanović, Tanja; Hršak, Lucija; Mladena Zeljko, Mladena; Bituh, Martina; Vahčić, Nada.
Peanut allergens in chocolates, chocolate creams and cake samples. // Croatian journal of food technology, biotechnology and nutrition. 12 (2017) , 1-2; 77-82 (journal article).

2. Uršulin-Trstenjak, Natalija; Vahčić Nada; Šušnić, Saša.
Food safety through the «hygiene package» as part of ensuring the safety of tourist destinations. // Gospodarstvo i okoliš : stručni časopis za tehniku zaštite okoliša. 87 (2007) ; 485-486.

3. Gajari, Davorka; Vahčić, Nada.
Sensory evaluation of baked goods with better dietary value. // Hrvatski Pekar. 83/84 (2006) ; 8-10 (journal article).

4. Hruškar, Mirjana; Vahčić, Nada.
Total solid content in milk products. Comparison of two methods. // Mljekarstvo: proizvodnja, proučavanje i tehnologija mlijeka i mliječnih proizvoda. 49 (1999) , 2; 105-112 (journal article).
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  Conference reports (abstracts) in CC journals
 

1. Krpan, Marina; Hruškar, Mirjana; Marković, Ksenija; Vahčić, Nada.
Development and validation of the HPLC method for determination of nucleotides in infant formulas // Annals of Nutrition & Metabolism / Guilloteau, Paul ; Lemonnier, Daniel ; Lairon, Denis, editor(s).
Basel : Karger AG, 2007. 170-171 (poster,international peer-review,abstract,scientific). URL link to work
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  Conference reports (abstracts) in other journals
 

1. Pleadin, Jelka; Dević, Doroteja; Karača, Sara; Benić, Miroslav; Jaki, Vesna; Vahčić, Nada.
Monitoring of Fusarium mycotoxins in cow milk sampled in Central and Northern Croatia during 2015 // Knjiga sažetaka 42. Hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem.
Lovran, 2016. 79-80 (poster,domestic peer-review,abstract,scientific).

2. Pleadin, Jelka; Krešić, Greta; Kolarić Kravar, Sanja; Lešić, Tina; Vahčić, Nada.
Allergens gluten and soya in meat products from the Croatian market // Knjiga sažetaka s 9. međunarodnog znanstveno-stručnog skupa Hranom do zdravlja.
Osijek, 2016. 54-54 (poster,domestic peer-review,abstract,scientific).

3. Pleadin, Jelka; Kovačević, Dragan; Vulić, Ana; Barbir, Tina; Malenica Staver, Mladenka; Vahčić Nada.
Fat content and fatty acid composition of traditional dry-fermented sausages coming from Croatian households // Book of Abstracts - 3rd North and East European NEEFOOD Congress on Food / Gaceu, L., editor(s).
Brasov : Transilvania Univeristy Press, 2015. 61 (poster,international peer-review,abstract,scientific).

4. Bursać, Danijela; Levaj, Branka; Vahčić, Nada; Dragović-Uzelac, Verica; Biško; Ante.
The effect of cultivation type and cultivar on sensory characteristics of fresh strawberry and their purées // Annals of Nutrition & Metabolism / Elmadfa, Ibrahim, editor(s).
Basel, Switzerland : S.Karger. Medical and Scientific Publishers, 2007. 142 (poster,abstract,scientific).
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  Published invited lectures
 

1. Vahčić, Nada; Hruškar, Mirjana.
Novel foods in Croatia-laws and regulations // Current Studies of Biotechnology-Volume III.-Food / Kniewald, Zlatko, editor(s).
Zagreb : Medicinska naklada, 2003. 393-398 (invited talk,international peer-review,published,scientific).
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  Scientific conference papers with international peer-review
 

1. Barukčić, Irena, Časek, Dražen, Vahčić, Nada, Božanić, Rajka.
Optimising process parameters of sweet whey ultrafiltration // Book of Abstracts - Natural resources, green technology & sustainable development 2 / Radojčić Redovniković, Ivana, Radošević, Kristina, Jakovljević, Tamara, Stojaković, Renata, Gaurina Srček, Višnja, Erdec Hendrich, Dina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2016. 63-69 (poster,international peer-review,published,scientific).

2. Poljak, Igor; Vahčić, Nada; Gačić, Milica; Ježić, Marin; Ćurković-Perica, Mirna; Idžojtić, Marilena.
Mineral composition and heavy metals content of sweet chestnut fruits in five natural populations from central Croatia // Proceedings Natural resources, green technology & sustainable development/2 / Radojčić Redovniković, I., Radošević, K., Jakovljević, T., Stojaković, R., Gaurina Srček, V., Erdec Hendrih, D., editor(s).
Zagreb : Hendrih Feldbauer d.o.o., 2016. 31-37 (poster,international peer-review,published,scientific). prilozen text rada

3. Uršulin-Trstenjak, Natalija; Šušnić, Saša; Levanić, Davor; Šušnić, Vesna; Vahčić, Nada.
Honey production safety management in the bottling plant of a family farm in the Varaždin county // Proceedings - 8th International Congress of Food Technologists, Biotehnologists and Nutriotionists / Frece, Jadranka, editor(s).
Zagreb : Baltazar d.o.o. Koprivnica, 2014. 264-271 (poster,international peer-review,published,scientific).

4. Marković, Ksenija; Škaričić, Žana; Šarić, Goran; Krpan, Marina; Major, Nikola; Hruškar, Mirjana; Vahčić, Nada.
Antioxidant activity and physicochemical characteristics of multifloral honey produced in Croatia // Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 161-166 (poster,international peer-review,published,scientific).

5. Pleadin, Jelka; Vulić, Ana; Perši, Nina; Vahčić, Nada; Milić, Dinka.
Comparison of ractopamine and clenbuterol accumulation in pigs as meat production animals // Proceedings of the 7th International Congress of Food Technologists, biotechnologists and nutritionists / Medić, Helga, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 317-321 (poster,international peer-review,published,scientific).

6. Marković, Ksenija; Papić, Sanja; Krpan, Marina; Šarić, Goran; Lušić, Dražen; Hruškar, Mirjana; Major, Nikola; Vahčić, Nada.
Antioxidant capacity of honeydew honey // Book of Abstracts and Full Papers.
Bratislava : Food research institute, Bratislava, 2010. 143-143 (poster,international peer-review,published,scientific).

7. Uršulin-Trstenjak, Natalija; Bošnir, Jasna; Puntarić, Dinko; Vahčić, Nada; Šušnić, Saša.
Application of the safety system for the production of the original Istrian Croatian honeys-based product-mead // 5th Central European Congress on Food : Book of Abstracts and Full Papers.
Bratislava : Food research institute, 2010. (poster,international peer-review,published,scientific).

8. Bukovčan, Renata; Kubanović, Veronika; Banović, Mara; Vahčić, Nada; Gašparec-Skočić, Ljiljana.
Determination of selected metallic ions in croatian white wines by ICP-OES method // 32 nd World Congress of Vine and Wine, Final papers, 2009. 1-7 (IVA01) / Kubanović, Veronika, editor(s).
Zagreb : Ministry of Agriculture, Fisheries and Rural Development, 2009. 1-7 (lecture,international peer-review,published,scientific). prilozen text rada

9. Bukovčan, Renata; Kubanović, Veronika; Vahčić, Nada; Gašparec-Skočić, Ljiljana; Banović, Mara.
Determination of selected metallic ions in Croatian white wines by ICP-OES method // Final papers: 32nd World Congress of Vine and Wine of the OIV / Kubanović, Veronika., editor(s).
Zagreb : Ministry of Agriculture, Fisheries and Rural Development, 2009. 1-7 (lecture,international peer-review,published,scientific).

10. Hruškar, Mirjana; Krpan, Marina; Marković, Ksenija; Šerić, Goran; Major, Nikola; Vahčić, Nada.
Applications of electronic tongues in determination of honey origins // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 225-230 (poster,international peer-review,published,scientific).

11. Lušić, Dražen; Knapić, Maja; Koprivnjak, Oliver; Gloria Sabatini, Anna; Ćurić, Duška; Vahčić, Nada.
Certain Standard Parameters of Sage (Salvia officinalis L.) Honey Quality Deriving From Kvarner Bay Coastal Area and Islands // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008 / Damir Karlović, editor(s).
Zagreb, 2008. 314-320 (lecture,international peer-review,published,scientific).

12. Marković, Ksenija; Krpan, Marina; Šerić, Goran; Hruškar, Mirjana; Vahčić, Nada.
Furfural content in tomatoes and tomato products // Proceedings of The 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists, and Nutririonists / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 115-120 (poster,international peer-review,published,scientific).

13. Uršulin-Trstenjak, Natalija; Vahčić, Nada; Šušnić, Saša.
Food safety systems through the HACCP system in catering // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 165-168 (poster,international peer-review,published,scientific).

14. Marković, Ksenija; Frančić, Nikolina; Krpan, Marina; Šarić, Goran; Hruškar, Mirjana; Vahčić, Nada.
Relationship between aroma volatiles and sensory descriptive attributes in canned tomatoes // Proceedings of the Euro Food Chem XIV – Food quality, an issue of molecule based science / This, Herve ; Eklund, Trygve, editor(s).
Pariz : Societe Francaise de Chimie, 2007. 212-215 (poster,international peer-review,published,scientific).

15. Hruškar, Mirjana; Krpan, Marina; Marković, Ksenija; Matković, Domagoj; Vahčić, Nada.
Changes in Potato after Different Thermal Processes // Czech Journal of Food Sciences, Special Issue, Proceedings of Chemical Reactions in Foods V / Velišek, J. ; Braunova, M., editor(s).
Prag : Institute of Agricultural and Food Information, 2004. 321-324 (poster,international peer-review,published,scientific).

16. Marković, Ksenija; Hruškar, Mirjana; Vahčić, Nada.
Nitrates and Nitrites in Spinach // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting / Tripalo, B., editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, 2002. 460-467 (poster,international peer-review,published,scientific).

17. Hruškar, Mirjana; Ritz, Milana; Vahčić, Nada.
Aroma compounds in yoghurt // Czech Journal of Food Sciences, Special Issue / Velišek, J. ; Braunova, M., editor(s).
Prague : Institute of Agricultural and Food Information, 2000. 228-230 (poster,international peer-review,published,scientific).

18. Vahčić, Nada; Hruškar, Mirjana.
Slovenian fermented milk with probiotics // Zbornik Biotehniške fakultete Univerze v Ljubljani / Stekar, Jasna, editor(s).
Ljubljana : Odd. za zootehniko Biotehniške fak. Univerze v Ljubljani, 2000. 41-46 (poster,international peer-review,published,scientific).

19. Hruškar, Mirjana; Vahčić, Nada.
Microwave drying of flour and pasta // Brašno-kruh 99 / Ugarčić-Hardi, Ž. ; Hackenberger, D., editor(s).
Osijek : Hadrijan print, 1999. 143-150 (poster,international peer-review,published,scientific).

20. Vahčić, Nada; Hruškar, Mirjana; Ritz, Milana.
Aroma profiles and sensory evaluation of probiotic yoghurt // Functional Foods - A new challenge for the food chemist / Lasztity, R. ; Pfannhauser, W. ; Simon-Sarkadi, L. ; Tomoskozi, S., editor(s).
Budapest : Publishing Company of TUB, 1999. 202-206 (poster,international peer-review,published,scientific).

21. Vahčić, Nada; Ritz, Milana; Hruškar, Mirjana.
Sequential Tests in Sensory Analysis // Proceedings of First Croatian Congress of Cereals Technologists with international participation / Ugarčić-Hardi, Žaneta, editor(s).
Osijek : Robinson d.o.o., 1997. 127-131 (lecture,international peer-review,published,scientific).
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  Other refereed conference papers
 

1. Uršulin-Trstenjak, Natalija; Vahčić, Nada; Vešligaj, Božica.
Sanitation as precondition program // 17. stručno edukativni seminar s međunarodnim sudjelovanjem / Korunić, Zlatko, editor(s).
Rovinj : Korunić d.o.o. Zagreb, 2005. 13-18 (lecture,domestic peer-review,published,expert).
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  Abstracts in Book of abstracts
 

1. Pleadin, Jelka; Kudumija, Nina; Vulić, Ana; Zadravec, Manuela; Lešić, Tina; Škrivanko, Mario; Perković, Irena; Vahčić, Nada.
Ochratoxin A in Traditional Meat Products from Croatian Households // International Reasearch Conference Proceedings 2019.
2019. 538-538 (invited talk,international peer-review,abstract,scientific).

2. Tolić, Mandica Tamara; Marković, Ksenija; Vahčić, Nada; Rumora Samarin, Ivana; Panjkota Krbavčić, Ines.
Determination of polyphenolic profile in diffeerent chokeberry products using high performance liquid chromatography // BOOK OF ABSTRACTS of the 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists.
51-51 (lecture,international peer-review,abstract).

3. Levaj, Branka; Repajić, Maja; Elez Garofulić, Ivona; Taleska, Biljana; Marić, Martina; Novak, Morana; Lončarić, Sanja; Bursać Kovačević, Danijela; Vahčić, Nada; Banović, Mara; Vujević, Predrag; Dragović-Uzelac, Verica.
Stability of total phenolics, antioxidant capacity, color and sensory properties of olive leaves drinks prepared by various procedure // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin, editor(s).
Zagreb : MGM studio Novel d.o.o., 2018. 149-149 (poster,international peer-review,abstract,scientific).

4. Pleadin, Jelka; Kvrgić, Kristina; Vahčić, Nada; Zrnčić, Snježana; Vulić, Ana; Lešić, Tina; Džafić, Natalija; Oraić, Dražen; Krešić, Greta.
Impact of locality on fatty acids composition of the mediterranean mussel (Mytilus galloprovincialis) // Book of Abstracts International conference 17th Ružička days "Today science - tomorrow industry" / Tomas, S ; Ačkar, Đ., editor(s).
Osijek, 2018. 89-89 (poster,domestic peer-review,abstract,scientific).

5. Dite, Draženka; Vahčić, Nada; Ščetar, Mario; Ježek, Damir; Galić, Kata; Levaj, Branka.
Packaging atmosphere effect on colour and sensory quality of fresh-cut Lady Clair potato // Proceedings of the 31st EFFoST / Guamis-Lopez, Buenaventura ; Martin-Belloso, Olga, editor(s).
2017. 1-1 (poster,international peer-review,abstract,scientific).

6. Dite, Draženka; Vahčić, Nada; Ščetar, Mario; Ježek, Damir; Galić, Kata; Levaj, Branka.
Packaging atmosphere effect on colour and sensory quality of anti-browning treated fresh-cut Lady Clair potato // Proceedings of the 31st EFFoST / Guamis-Lopez, Buenaventura ; Martin-Belloso, Olga, editor(s).
2017. 2-2 (poster,international peer-review,abstract,scientific).

7. Pleadin, Jelka; Zadravec, Manuela; Malenica Staver, Mladenka; Markov, Ksenija; Frece, Jadranka; Jaki, Vesna; Vahčić, Nada.
Co-occurrence of Fusarium mycotoxins in organically produced cereal-based products // Book of Abstracts of the 31st EFFoST International Conference.
Sitges, 2017. 069-069 (poster,international peer-review,abstract,scientific).

8. Zadravec, Manuela; Vahčić, Nada; Mitak, Mario; Pleadin, Jelka.
Mould contamination of Dalmatian and Istrian prosciutto as protected Croatian meat products // Book of Abstracts of the 31st EFFoST International Conference.
Sitges, 2017. 165-165 (poster,international peer-review,abstract,scientific).

9. Vrdoljak, Ivica; Bituh, Martina; Marković, Ksenija; Vahčić, Nada; Panjkota Krbavčić, Ines.
Are hospital diets including enough milk and dairy? // .
(poster,abstract).

10. Barukčić, Irena; Herceg, Zoran; Ježek, Damir; Vahčić, Nada; Božanić, Rajka.
Influence of high intensity ultrasound on milk fermentation by yoghurt culture // 26th INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY - Book of abstracts / Drkenda, P. ; Dučić, B., editor(s).
Sarajevo : TMP d.o.o., 2015. 60-60 (poster,international peer-review,abstract).

11. Pleadin, Jelka; Vahčić, Nada; Malenica Staver, Mladenka; Vulić, Ana; Barbir, Tina; Raspović, Ivana; Mikuš, Tomislav; Kovačević, Dragan.
Differences in fatty acid composition of Istrian vs Dalmatian prosciutto // Traditional Foods from Adriatic to Caucasus, Abstract book.
Tekirdag : Namik Kemal University, Faculty of agriculture Department of Food Engineering, 2015. 142-142 (poster,international peer-review,abstract,scientific).

12. Tolić, Mandica-Tamara; Đikić, Domagoj; Panjkota Krbavčić, Ines; Vahčić, Nada; Landeka Jurčević, Irena.
Influence of chokeberry (Aronia melanocarpa) on hypercholesterolemia // Zbornik sažetaka 3. Međunarodnog Kongresa Nutricionista / Gradinjan, Marko, editor(s).
Osijek, 2015. 94-94 (poster,international peer-review,abstract,scientific).

13. Tolić, Mandica-Tamara; Panjkota Krbavčić, Ines; Marković, Ksenija; Vujević, Predrag; Landeka Jurčević, Irena; Vahčić, Nada.
Seasonal variation of phenolic content and antioxidant capacity of chokeberry juices // Book of Abstracts of 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan, editor(s).
Zagreb : University of Zagreb, Faculty of Agriculture, 2015. 268-268 (poster,international peer-review,abstract,scientific).

14. Tolić, Mandica-Tamara; Rupert, Maja; Landeka Jurčević, Irena; Panjkota Krbavčić, Ines; Vahčić, Nada.
Sensory profile of chokeberry juices // Book of Abstracts of 26th International Scientific-Expert Conference of Agriculture and Food Industry / Drkenda, Pakeza ; Dučić, Belma, editor(s).
Sarajevo : TMP d.o.o., 2015. 95-95 (poster,international peer-review,abstract,scientific).

15. Ajredini, Saša; Krpan, Marina; Major, Nikola; Vahčić, Nada; Hruškar, Mirjana.
Essential mineral and trace element concentrations in maternal milk at various stages of lactation // 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 139-139 (poster,international peer-review,abstract).

16. Bursać Kovačević, Danijela; Levaj, Branka; Dragović-Uzelac, Verica; Vahčić, Nada; Skendrović Babojelić, Martina.
Effect of Jam Processing on Phenolics and Antioxidant Capacity in Strawberry Fruit (Fragaria ananassa × Duch.) // Book of Abstracts - 3rd International ISEKI_Food Conference / Costa, Rui ; Pittia, Paola ; Silva, Cristina L.M. ; Gogou, Eleni, editor(s).
Atena, Grčka : Cosmosware, 2014. 229-229 (poster,international peer-review,abstract,scientific).

17. Tolić, Mandica-Tamara; Kodrnja, Ana; Landeka Jurčević, Irena; Panjkota Krbavčić, Ines; Marković, Ksenija; Vahčić, Nada.
Phenolic content, antioxidant capacity and quality of dried chokeberry products (Aronia melanocarpa) from Croatian market // Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : CROFOST - PBF Zagreb, 2014. 99-99 (poster,international peer-review,abstract,scientific).

18. Tolić, Mandica-Tamara; Nikolić, Lana; Đikić, Domagoj; Panjkota Krbavčić, Ines; Vahčić, Nada; Landeka Jurčević, Irena.
Protective effect of polyphenols from chokeberry juice and powder (Aronia melanocarpa) on oxidative stress and hypercholesterolemia in C57BL mice // Book of Abstracts of the Congress of the Croatian Society of Biochemistry and Molecular Biology "The Interplay of Biomolecules", HDBMB 2014 / Katalinić, M. ; Kovarik, Z., editor(s).
Zagreb : Croatian Society of Biochemistry and Molecular Biology, 2014. 136-136 (poster,domestic peer-review,abstract,scientific).

19. Tolić, Mandica-Tamara; Shabanaj, Kujtesa; Landeka Jurčević, Irena; Panjkota Krbavčić, Ines; Marković, Ksenija; Vahčić, Nada.
Evaluation of phenolic content, antioxidant capacity and quality of chokeberry juices (Aronia melanocarpa) from Croatian market // Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : CROFOST - PBF Zagreb, 2014. 41-41 (lecture,international peer-review,abstract,scientific).

20. Uršulin-Trstenjak, Natalija; Levanić, Davor; Galić, Antonija, Barušić, Lidija; Jurica, Karlo; Vahčić, Nada.
CONFIRMING THE BOTANICAL ORIGIN OF THE CROATIAN BLACK LOCUST HONEY (Istria region) USING PHYSICOCHEMICAL PARAMETERS DURING TWO SEASONS // 7th Central European Congress on Food - CEFood / Vladimir Kakurinov, Prof. Dr., editor(s).
Skopje : Consulting and Training Center KEY, 2014. 136-137 (poster,international peer-review,abstract,scientific).

21. Bursać Kovačević, Danijela; Levaj, Branka; Dragović-Uzelac, Verica; Vahčić, Nada.
Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry (Fragaria ananssa x Duch.) // Abstract Book of 6th Central European Congress / Lević, Jovanka, editor(s).
Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 38-38 (international peer-review,abstract,scientific).

22. Jeličić, Irena; Lisak, Katarina; Vahčić, Nada; Božanić, Rajka.
Sensoric profile and chemical analysis of sweet and acid whey // Book of Abstract / Yercan, Murat ; Tosun, Duygu ; Albayram, Zubeyde, editor(s).
Izmir, Turska : EGE University, Faculty of Agriculture, 2012. 173-173 (poster,international peer-review,abstract,scientific).

23. Lisak, Katarina; Jeličić, Irena; Vahčić, Nada; Božanić, Rajka.
Optimization of the sweet whey microfiltration // Book of abstracts / Yercan, Murat ; Tosun, Duygu ; Albayram, Zubeyde, editor(s).
Izmir, Turska : EGE University, Faculty of Agriculture, 2012. 176-176 (poster,international peer-review,abstract,scientific).

24. Lušić Dražen; Vahčić, Nada; Marcazzan, Gian Luigi; Mićović, Vladimir; Vukić Lušić, Darija; Ćurić Duška; Grillenzoni, Francesca-Vittoria.
Chemical, Sensory and Melissopalynological Features of Croatian Common Sage (Salvia officinalis L.) Honey // II International Symposium on BEE PRODUCTS. Annual meeting of IHC: book of abstracts / Villas Boas, Miguel ; Guimaraes, Dias Luis ; Moreira, Luis Miguel, editor(s).
Bragança, 2012. 53-53 (lecture,international peer-review,abstract,scientific).

25. Dragović-Uzelac, Verica; Vahčić, Nada; Levaj, Branka; Bursać Kovačević, Danijela; Pedisić, Sandra; Lukić, Vesna.
Evaluation of melatonin of blueberry cultivars (Vaccinium corymbosum L.) grown in the northwest Croatia // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga, editor(s).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 111-111 (poster,international peer-review,abstract,scientific).

26. Pleadin, Jelka; Vulić, Ana; Perši, Nina; Vahčić, Nada; Milić, Dinka.
Comparison of ractopamine and clenbuterol accumulation in pigs as meat production animals // Abstracts of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 242-242 (poster,international peer-review,abstract,scientific).

27. Predrag Putnik, Branka Levaj, Nada Vahčić, Verica Dragović-Uzelac, Damir Ježek.
Type and planting positions influences on sensory characteristics, color and texture of fresh mandarin // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga, editor(s).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 245-245 (poster,international peer-review,abstract,scientific).

28. Uršulin-Trstenjak, Natalija; Vahčić, Nada; Šušnić, Saša.
The Safety of Honey Produttion by Implementing the HACCP System // 7th INTERNATIONAL CONGRESS of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Medić, Helga, editor(s).
Opatija : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 249-249 (poster,international peer-review,abstract,scientific).

29. Idžojtić, Marilena; Zebec, Marko; Poljak, Igor; Liber, Zlatko; Šatović, Zlatko; Vahčić, Nada.
Conservation of the Genetic Resources of Marrons // Book of Abstracts of Third Croatian Botanical Congress / Jasprica, N. ; Pandža, M. ; Milović, M., editor(s).
Zagreb : Hrvatsko botaničko društvo, 2010. 92-93 (poster,domestic peer-review,abstract,scientific).

30. Pleadin, Jelka; Perši, Nina; Vulić, Ana; Vahčić, Nada.
Chemical composition of industrial and home-made fermented sausages // 13. Ružičkini dani : Knjiga sažetaka.
Osijek, 2010. 87-87 (poster,international peer-review,abstract,scientific).

31. Vahčić, Nada; Kozlek, Damir; Uršulin-Trstenjak, Natalija; Gačić, Milica.
MINERAL CONTENT IN DETERMINATION OF THE GEOGRAPHICAL AND BOTANICAL ORIGIN OF CROATIAN HONEY // / Robertson, Gordon ; Lupien, John, editor(s).
Cape Town, 2010. P0823-P0823 (poster,international peer-review,abstract,scientific).

32. Gracin, Leo; Kovačević Ganić, Karin; Jeličić, Slaven; Vahčić, Nada; Banović, Mara.
Influence of oak species and different levels of toasting of barrels on the oak aroma of the wine // Proceeding 30 th OIV world Congress.
Budapest, 2007. (lecture,international peer-review,abstract,scientific).

33. Matković, Domagoj; Marković, Ksenija; Krpan, Marina; Šarić, Goran; Hruškar, Mirjana; Vahčić, Nada.
Mineral substances in different types of honey // .
(poster,abstract,scientific).

34. Krpan, Marina; Hruškar, Mirjana; Vahčić Nada.
Nucleotides in infant nutrition // 37. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem / Tratnik, Ljubica, editor(s).
Zagreb : Hrvatska Mljekarska Udruga, 2006. 21-22 (lecture,domestic peer-review,abstract,scientific).

35. Uršulin-Trstenjak, Natalija; Vahčić, Nada; Marinčić, Snježana.
HACCP system in meat industry // Kvaliteta i organizacijska kultura : zbornik sažetaka /.
Zagreb : Hrvatsko društvo za kvalitetu, 2005. 61-61 (poster,domestic peer-review,abstract,expert).

36. Uršulin-Trstenjak, Natalija; Vahčić, Nada; Šušnić, Saša.
Problems and experiences as HACCP hazard analysis in the production and distribution of food // .
Rovinj, 2005. 98-98 (lecture,domestic peer-review,abstract,expert).

37. Matković, Domagoj; Marković, Ksenija; Hruškar, Mirjana; Vahčić, Nada.
Quality of Croatian Honey // 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts / Karlović, Damir ; Mrša, Vladimir ; Lelas, Vesna ; Šušković, Jagoda ; Colić Barić, Irena ; Delaš, Ivančica, editor(s).
Zagreb : EURO-V.A.L. d.o.o., 2004. 82-82 (poster,domestic peer-review,abstract,scientific).

38. Matković, Domagoj; Hruškar, Mirjana; Vahčić, Nada; Kajin, Jelena.
Dried fruit nutritive bars // Annals of Nutrition and Metabolism, Official Journal of the Federation of European Nutrition Societies / Battistini, N. C., Rossi, L., Sette, S., editor(s).
Rim : Karger, 2003. 602-602 (poster,international peer-review,abstract,scientific).

39. Alibabić, Vildana; Vahčić, Nada; Makić, Halid; Bećiraj, Azra; Beganovic, Zekija.
The quality of fish meat from different locations of Una Sana Canton // Book of abstracts / Raspor, Peter ; Hočevar, Ivica, editor(s).
Ljubljana : Biotechnical Faculty, Slovenian Nutrition Society, 2002. 175-175 (poster,international peer-review,abstract,scientific).

40. Hruškar, Mirjana; Grba, Marina; Vahčić, Nada.
Plain yoghurt vs. yoghurt with probiotic // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting / Tripalo, Branko, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, 2002. (poster,international peer-review,abstract).

41. Luterotti, Svjetlana; Franko, Mladen; Bicanic, Dane; Marković, Ksenija; Vahčić, Nada.
Carotenoids in some Mediterranean foodstuffs: HPLC- TLS studies // MBAC IV - 4th Mediterranean Basin Conference on Analytical Chemistry - Book of Abstracts / Veber, Marijan, editor(s).
Ljubljana : Slovensko kemijsko društvo, 2002. 205-205 (poster,international peer-review,abstract,scientific).

42. Marković, Ksenija; Hruškar, Mirjana; Vahčić, Nada; Grba, Marina.
The changes in potato during storage and cooking processes // Book of Abstracts / Raspor, Peter ; Hočevar, Ivica, editor(s).
Ljubljana : Biotehnical Faculty, Slovenian Nutrition Society, 2002. 188-188 (poster,international peer-review,abstract,scientific).

43. Vahčić, Nada; Ritz, Milana; Hruškar, Mirjana.
Quality evaluation of some oil samples during heating // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting / Tripalo, Branko, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, 2002. (poster,international peer-review,abstract).

44. Hruškar, Mirjana; Vahčić, Nada; Ritz, Milana.
Minerals in milk // Zbornik sažetaka 34. Hrvatskog simpozija mljekarskih stručnjaka--.
Zagreb : Hrvatska mljekarska udruga, 2000. 13 (poster,abstract).

45. Vahčić, Nada; Colić Barić, Irena; Hruškar, Mirjana; Ritz, Milana.
Daily intake of some essential minerals and heavy metals by school children through milk consumption // Safety in dairy products / Golc Teger Stanislava, editor(s).
Ljubljana : University of Ljubljana, Biotechnical faculty, 2000. 15 (poster,abstract,scientific).

46. Hruškar, Mirjana; Vahčić, Nada; Ritz, Milana.
Effect of storage duration and temperature on aroma profiles and sensory evaluation of a yogurt // 3. Hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista--.
Zagreb, 1998. 218 (poster,abstract).

47. Vahčić, Nada; Uršulin-Trstenjak, Natalija; Mahnet, Stjepan.
DETERMINATION OF TOTAL SOLIDIS IN YOGURT BY MICROWAVE HEATING I. OPTIMIZATION VIA THE SIMPLEX METHOD // 32. HRVATSKI SIMPOZIJ MLJEKARSKIH STRUČNJAKA.
Opatija, 1996. 32-32 (lecture,domestic peer-review,abstract,scientific).
Vrh
 
  Unpublished papers
 

1. Kniewald, Jasna; Vahčić, Nada; Hruškar, Mirjana.
Education for Food Quality and Toxicology at University of Zagreb according to Bologna Process // .
(poster,unpublished,scientific). URL link to work

2. Hruškar, Mirjana; Ščetar, Mario; Vahčić, Nada.
Sensory evaluation of dough dishes // Brašno - kruh ’03. : proceedings of International Congress Flour - Bread ’03 being 4th Croatian Congress of Ceral Technologists / Ugarčić-Hardi, Žaneta, editor(s).
Osijek : Faculty of Food Technology, 2004. (lecture,international peer-review,unpublished,scientific).
Vrh
 
  Other papers
 

1. Dadić Željko; Dimitrov Nino; Galić Kata; Katalenić Marijan; Mijatović Ivan; Papić Jasminka; Vahčić Nada.
Scientific opinion on the impact of packaging on the San Pellegrino mineral waters, 2012. URL link to work

2. Dimitrov, Nino; Galić Kata; Vahčić, Nada.
Scientific opinion concerning the migration of epoxidised soybean oil (ESBO) from lids of jars containing green olive tapenade from Croatia, 2012. URL link to work
Vrh
 
  Mentoring
 

1. Alić, Mirela.
Acceptance of juice from olive leaf and fruit juice / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.07. 2018, 23 pages. Mentor: Vahčić, Nada.

2. Barišić, Katarina.
Chemical composition of several hazelnut varieties from season 2017. / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.06. 2018, 26 pages. Mentor: Vahčić, Nada.

3. Jadrejčić, Erik.
Chemical composition of hazelnuts / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.06. 2018, 28 pages. Mentor: Vahčić, Nada.

4. Marevci, Alma.
Chemical properties of floral and meadow honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.07. 2018, 30 pages. Mentor: Vahčić, Nada.

5. Valković, Bernarda.
Chemical composition of chestnut from several natural habitats of Zrinska gore / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.09. 2018, 27 pages. Mentor: Vahčić, Nada.

6. Vasiljević, Dorotea.
Chemical composition of different sorts of walnut / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.09. 2018, 24 pages. Mentor: Vahčić, Nada.

7. Belančić, Antonela.
Chemical composition of chestnuts from eastern Croatia / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 26.09. 2017, 47 pages. Mentor: Vahčić, Nada.

8. Delaš Aždajić, Marija.
Amount of sodium chloride in bread / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.09. 2017, 28 pages. Mentor: Vahčić, Nada.URL link to work

9. Devčić, Borna.
Chemical analysis of medow honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.09. 2017, 28 pages. Mentor: Vahčić, Nada.

10. Herceg; Filip.
Physicochemical analysis of honey made of chestnut, linden and meadow / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.07. 2017, 31 pages. Mentor: Vahčić, Nada.

11. Ivančić, Nikolina.
Chemical composition of chestnut from the Karlovac county and Zagreb County / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.07. 2017, 41 pages. Mentor: Vahčić, Nada.

12. Krešić, Marko.
Chemical composition of chestnut from Istria county and Primorje–Gorski Kotar County / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2017, 41 pages. Mentor: Vahčić, Nada.

13. Mitrić, Luka.
Physicochemical analysis of honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.09. 2017, 34 pages. Mentor: Vahčić, Nada.

14. Poljanec, Andreja.
Chemical analysis of acacia and forest honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.07. 2017, 32 pages. Mentor: Vahčić, Nada.

15. Poljanec, Ivna.
Allergens in meat products / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.07. 2017, 62 pages. Mentor: Vahčić, Nada.

16. Požgaj, Andrea.
Chemical composition of chestnut from several natural habitats of Bilogora / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.07. 2017, 29 pages. Mentor: Vahčić, Nada.

17. Presnec, Tomislava.
Chemical composition of hazelnuts / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2017, 40 pages. Mentor: Vahčić, Nada.

18. Vidić, Jelena.
Sensory evaluation of different walnut species / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.06. 2017, 20 pages. Mentor: Vahčić, Nada.

19. Havaši, Filip.
Mineral elements in dry cured ham / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 26.09. 2016, 41 pages. Mentor: Vahčić, Nada.

20. Kukolja, Hana.
Sensory evaluation of floral honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.06. 2016, 28 pages. Mentor: Vahčić, Nada.

21. Mandić, Antonela.
Antibiotic residues in honey / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.09. 2016, 47 pages. Mentor: Vahčić, Nada.

22. Martić, Ivan.
Chemical analysis of chestnut honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.06. 2016, 29 pages. Mentor: Vahčić, Nada.

23. Mikac, Sara.
Sensory evaluation of honey that are not prone to crystallization / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.06. 2016, 35 pages. Mentor: Vahčić, Nada.

24. Mitar, Gabriela.
Chemical composition of hazelnuts from Croatia / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2016, 42 pages. Mentor: Vahčić, Nada.

25. Ružman, Edi.
Mineral content in honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 06.09. 2016, 22 pages. Mentor: Vahčić, Nada.

26. Šurić, Pina.
Panel efficiency in sensory evaluation of honey / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.09. 2016, 46 pages. Mentor: Vahčić, Nada.

27. Vidaković, Silvija.
Chemical analysis of acacia honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2016, 28 pages. Mentor: Vahčić, Nada.

28. Grabarić Andonovski, Iva.
Spectrophotometric determination of food dye mixture with chemometric separation of multianalyte signal / postgraduate specialist thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.05. 2015, 72 pages. Mentor: Vahčić, Nada.

29. Ivančić, Nikolina.
Mineral substances in honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.07. 2015, 28 pages. Mentor: Vahčić, Nada.

30. Lovrek; Lea.
Sensory evaluation of honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.07. 2015, 34 pages. Mentor: Vahčić, Nada.

31. Pavlinić, Mateja.
Common salt in dry-cured ham / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.09. 2015, 23 pages. Mentor: Vahčić, Nada.

32. Poljanec, Ivna.
Comparaison of two methods for determination of sucrose content in honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.07. 2015, 43 pages. Mentor: Vahčić, Nada.

33. Radman, Marija.
Mineral elements in dry-cured ham / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.09. 2015, 25 pages. Mentor: Vahčić, Nada.

34. Raspović, Ivana.
Fat content and fatty acid composition of the Dalmatian and Istrian dry-cured ham / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25.09. 2015, 62 pages. Mentor: Vahčić, Nada.

35. Kušan, Jasmina.
Chemical composition of marrons / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.9. 2014., 50 pages. Mentor: Vahčić, Nada.

36. Lovrić, Damir.
Panel performance assessment / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.9. 2014., 58 pages. Mentor: Vahčić, Nada.

37. Rupert, Maja.
Sensory evaluation of aronia juice / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2014, 36 pages. Mentor: Vahčić, Nada.

38. Janči, Marijana.
AFLATOXIN B1 AND OCHRATOXIN A IN CEREALS FROM NORTHWEST REGION OF CROATIA / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25.09. 2013., 49 pages. Mentor: Vahčić, Nada.

39. Janči, Sanela.
QUALITY AND HEALTH SAFETY OF HOME MADE ISTRIAN AND SLAVONIAN DRY SAUSAGES / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25.09. 2013., 64 pages. Mentor: Vahčić, Nada.

40. Perkušić, Ana.
QUALITY OF AGUA-MEL, TRADITIONAL PORTUGUESE PRODUCT / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 24.09. 2013., 58 pages. Mentor: Vahčić, Nada.

41. Buntak, Ivana.
DETERMINATION OF PROLINE CONTENT, INVERTASE ACTIVITY AND HMF CONTENT IN ACACIA HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 1.6. 2012., 41 pages. Mentor: Vahčić, Nada.

42. Delić, Tina.
Chemical composition of chestnut from several natural habitats in Croatia / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 29.2. 2012., 47 pages. Mentor: Vahčić, Nada.

43. Hodak, Ljubica.
STATISTICAL CONTROL OF THE PRODUCTION PROCESS PARAMETERS AND FINAL QUALITY OF DIETARY SUPPLEMENTS / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 12.10. 2012., 73 pages. Mentor: Vahčić, Nada.

44. Jelovečki, Melita.
Affective tests in sensory evaluation of food / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 13.6. 2012., 33 pages. Mentor: Vahčić, Nada.

45. Lovrić, Damir.
COLOUR OF HONEY / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 25.7. 2012., 37 pages. Mentor: Vahčić, Nada.

46. Lucić, Lidija.
DETERMINATION OF PROLINE MASS CONTENT, INVERTASE AND DIASTASE ACTIVITY IN DIFFERENT HONEY SAMPLES / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 2.5. 2012., 49 pages. Mentor: Vahčić, Nada.

47. Mihaljević, Ivka.
IMPLEMENTATION AND VALIDATION OF HACCP SYSTEM IN THE SCHOOL KITCHEN / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 1.7. 2012., 94 pages. Mentor: Vahčić, Nada.

48. Sakač, Nataša.
Nutritional value of chestnuts from different natural habitats in Croatia / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 29.2. 2012., 45 pages. Mentor: Vahčić, Nada.

49. Tuđa, Lea.
DETERMINATION OF CHEMICAL CHARACTERISTICS OF HONEYDEW HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 2.5. 2012., 43 pages. Mentor: Vahčić, Nada.

50. Uršulin-Trstenjak, Natalija.
Macro and micro elements in the black locust honey characterisation / doctoral thesis.
Osijek : Prehrambeno-tehnološki fakultet Osijek, 20.07. 2012, 125 pages. Mentor: Vahčić, Nada.URL link to work

51. Volarić, Matea.
The level of nitrites in fermented and heat-treated sausages / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.09. 2012., 58 pages. Mentor: Vahčić, Nada.

52. Vraneš, Ines.
The level of polyphosphates in semi-dry and heat- treated sausages / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.09. 2012., 51 pages. Mentor: Vahčić, Nada.

53. Bečić, Ivana.
Ochratoxin A impact on sensory evaluation of some meat products / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.07. 2011., 37 pages. Mentor: Vahčić, Nada.

54. Bucak, Ivana.
Quality management system in the production of microbiological culture media / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.12. 2011., 77 pages. Mentor: Vahčić, Nada.

55. Čalopek, Bruno.
Some physical-chemical quality indicators of acacia honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.03. 2011., 29 pages. Mentor: Vahčić, Nada.

56. Dimc, Kristina.
QUALITY OF ACACIA HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.12. 2011., 54 pages. Mentor: Vahčić, Nada.

57. Gačić, Milica.
Multi-screening approach to monitor and quantify some antibiotic residues in honey and the kinetic of degradation at various storage conditions / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.07. 2011, 142 pages. Mentor: Šušković, Jagoda ; Vahčić, Nada.

58. Jurlina, Tanja.
TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF CHESTNUT HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.11. 2011., 54 pages. Mentor: Vahčić, Nada.

59. Karas, Irena.
TOTAL PHENOLICS AND FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF ACACIA HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.12. 2011, 55 pages. Mentor: Vahčić, Nada.

60. Knezić, Koraljka.
DATA ANALYSIS ON THE IMPLEMENTATION OF THE SELF-CONTROL SYSTEM IN THE PRODUCTION FACILITIES OF NON-ANIMAL ORIGIN FOOD IN THE REPUBLIC OF CROATIA / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.10. 2011., 109 pages. Mentor: Vahčić, Nada.

61. Knezić Novak, Tanja.
IMPLEMENTATION OF HACCP SYSTEM INTO THE BAKERY MANUFACTURING BUSINESS / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.12. 2011., 95 pages. Mentor: Vahčić, Nada.

62. Kordić, Maja.
DETERMINATION OF INVERTASE AND DIASTASE ACTIVITY IN DIFFERENT HONEY SAMPLES / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.03. 2011., 54 pages. Mentor: Vahčić, Nada.

63. Kovaljova, Anna.
HACCP IN FAST FOOD RESTAURANTS / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.11. 2011., 81 pages. Mentor: Vahčić, Nada.

64. Šarić, Goran.
FLAVONOIDS IN HONEY – CONTENT AND CHANGES DURING STORAGE AND THEIR IMPACT ON ANTIOXIDATIVE ACTIVITY OF HONEY / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.04. 2011., 125 pages. Mentor: Vahčić, Nada.

65. Skender, Mate.
QUALITY PARAMETERS OF THE ACACIA HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 04.05. 2011., 45 pages. Mentor: Vahčić, Nada.

66. Tolić, Mandica Tamara.
CORRELATION OF ACIDITY AND PARTICIPATION OF CARBOHYDRATE IN BREAST MILK WITH SPECIFIC FLAVORS DETERMINETED WITH ELECTRONIC TONGUE / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07. 2011, 83 pages. Mentor: Vahčić, Nada.

67. Tomić, Nera.
FOOD SAFETY MANAGEMENT SYSTEMS IN CROATIA / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.02. 2011., 60 pages. Mentor: Vahčić, Nada.

68. Vrančić, Ivana.
QUALITY PARAMETERS DETERMINATION OF ACACIA HONEY FROM KRAPINSKO-ZAGORSKA COUNTY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.12. 2011., 40 pages. Mentor: Vahčić, Nada.

69. Vukelić, Katarina.
DETERMINATION OF SOME QUALITY PARAMETERS IN A SAGE HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.12. 2011., 46 pages. Mentor: Vahčić, Nada.

70. Živko, Maja.
CHEMICAL COMPOSTION OF CHESTNUTS FROM SEVERAL NATURAL HABITATS IN CROATIA AND SURROUNDING COUNTRIES / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 26.09. 2011., 61 pages. Mentor: Vahčić, Nada.

71. Jelašić, Mislav.
Colour of honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.09. 2010., 28 pages. Mentor: Vahčić, Nada.

72. Marinčić, Džoni.
Effect of process parameters on the sensory properties of plum juice / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.12. 2010, 32 pages. Mentor: Vahčić, Nada.

73. Marušić, Jelena.
PARAMETARS OF QUALITY IN CROATIAN HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.11. 2010., 57 pages. Mentor: Vahčić, Nada.

74. Matea Volarić.
Cholesterol content in fermented and semi-dry sausages / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.09. 2010., 51 pages. Mentor: Vahčić, Nada.

75. Podhraški-Relja, Zdenka.
Development and validation of an HPLC method for the determination od fat soluble dyes in chilli and paprika spice / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.06. 2010., 80 pages. Mentor: Vahčić, Nada.

76. Šormaz, Jelena.
TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF ACACIA HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.11. 2010., 48 pages. Mentor: Vahčić, Nada.

77. Vraneš, Ines.
Cholesterol content in homemada fermented sausages / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.09. 2010., 39 pages. Mentor: Vahčić, Nada.

78. Gačić, Jakov.
Mineral composition of chestnuts (Castanea sativa Miller) from Croatian area / pre-Bologna graduate thesis.
zagreb : Prehrambeno-biotehnološki fakultet, 29.05. 2009., 51 pages. Mentor: Vahčić, Nada.

79. Horvat, Morena.
Sensory analysis of tea / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.07. 2009., 27 pages. Mentor: Vahčić, Nada.

80. Linardić, Ivana.
Sensory analysis of strawberry juice / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2009., 31 pages. Mentor: Vahčić, Nada.

81. Matković Melki, Karmen.
Determination of few quality parametars in different honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno- biotehnološki fakultet, 14.07. 2009, 100 pages. Mentor: Vahčić, Nada.URL link to work

82. Paliska, Roberta.
Flavonoids in honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.07. 2009., 43 pages. Mentor: Vahčić, Nada.

83. Papić, Sanja.
Total phenolics and antioxidant activity of honeydew honey / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.07. 2009., 47 pages. Mentor: Vahčić, Nada.

84. Perkić, Iris.
Implementation of HACCP system in restaurants / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki Fakultet, 21.12. 2009., 60 pages. Mentor: Vahčić, Nada.

85. Šančić, Matea.
Antioxidative activities of honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.06. 2009., 33 pages. Mentor: Vahčić, Nada.

86. Tolić, Mandica Tamara.
Quality control of pasteurized milk / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.07. 2009, 44 pages. Mentor: Vahčić, Nada.

87. Topolovac, Sanda.
Mineral substances in honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.07. 2009., 32 pages. Mentor: Vahčić, Nada.

88. Vuger, Karmen.
Sensory evaluation of the peanut / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.07. 2009., 45 pages. Mentor: Vahčić, Nada.

89. Wurth, Karlo.
Chemical components of chestnuts from several habitats in Croatia / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 01.04. 2009., 61 pages. Mentor: Vahčić, Nada.

90. Ahec, Tanja.
Methods for determination of carbohydrates in food products / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2008., 30 pages. Mentor: Vahčić, Nada.

91. Balažić, Anita.
Metal content in dietary food supplements and their potential consumers health hazards / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.07. 2008., 123 pages. Mentor: Vahčić, Nada.

92. Bujan, Marina.
Analytical methods for determination the main milk constituents / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.09. 2008., 31 pages. Mentor: Vahčić, Nada.

93. Favro, Vanja.
Quality changes of oils during deep-fat frying of food from animal origin / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.02. 2008., 39 pages. Mentor: Vahčić, Nada.

94. Kovačić, Ivančica.
Maize bread quality / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.11. 2008., 33 pages. Mentor: Vahčić, Nada.

95. Ledić, Ivana.
Physico-chemical parameters of honey / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.04. 2008., 53 pages. Mentor: Vahčić, Nada.

96. Markov Singer, Martina.
Implementation of HACCP system in drug wholesale "Milsing" / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.12. 2008., 84 pages. Mentor: Vahčić, Nada.

97. Matiša, Karla.
Technological production scheme and quality control of Fant products / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.12. 2008., 59 pages. Mentor: Vahčić, Nada.

98. Tomić-Obrdalj Helena.
Mišljenje potrošača o senzorskom i zdravstvenom aspektu umjetnih i prirodnih zaslađivača / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.12. 2008, 58 pages. Mentor: Vahčić, Nada.

99. Vujina Lucija.
Determination of invertase and diastase activity in different honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2008., 49 pages. Mentor: Vahčić, Nada.

100. Erdelja, Natalija.
Determination of hydroxymethylfurfural content, proline content and specific rotation in acacia honey / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.06. 2007., 49 pages. Mentor: Vahčić, Nada.

101. Havrin, Andreja.
Determination of invertase and diastase activity in acacia honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.06. 2007., 45 pages. Mentor: Vahčić, Nada.

102. Kanižanec, Ivona.
Acacia honey quality / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.11. 2007., 52 pages. Mentor: Vahčić, Nada.

103. Konfic, Anita.
Mineral elements in honey / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07. 2007., 53 pages. Mentor: Vahčić, Nada.

104. Petrović, Natalija.
Mineral substances in different types of honey / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07. 2007., 48 pages. Mentor: Vahčić, Nada.

105. Skoko, Božena.
Determination of the total phenols and antioxidant activity in acacia honey / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2007., 57 pages. Mentor: Vahčić, Nada.

106. Berović, Nicoletta.
Water quality on the water treatment plants of the Zadar water pipe system / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 00.00. 2006., 104 pages. Mentor: Vahčić, Nada.

107. Berović, Nicoletta.
Water quality on the water treatment plants of the Zadar water pipe sistem / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.12. 2006., 104 pages. Mentor: Vahčić, Nada.

108. Domjanić, Sandra.
Correlation of physico-chemical parameters and sensory evaluation of honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.05. 2006., 67 pages. Mentor: Vahčić, Nada.

109. Frančić, Nikolina.
The lycopene in each part of raw tomato, comparison of two methods / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.12. 2006., 77 pages. Mentor: Vahčić, Nada.

110. Frančić, Nikolina.
The lycopene in each part of raw tomato-comparison of two methods / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.12. 2006., 77 pages. Mentor: Vahčić, Nada.

111. Huss, Helena.
Chemical preservatives in refreshing nonalcoholic beverages / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.11. 2006., 31 pages. Mentor: Vahčić, Nada.

112. Ilijanić, Marina.
Quality of honey / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.07. 2006., 70 pages. Mentor: Vahčić, Nada.

113. Marković, Ksenija.
Volatile aromatic compounds of tomatoes and their influence on sensory attributes of tomato products / doctoral thesis.
Zagreb : Prehrambeno biotehnološki fakultet, 14.12. 2006., 213 pages. Mentor: Vahčić, Nada.

114. Nizek, Marina.
Validation a method Fourier transform infrared spectroscopy for determination chemical parameters of milk / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.03. 2006., 47 pages. Mentor: Vahčić, Nada.

115. Romanović Zanchi, Marina.
Correlation of physico-chemical parameters and sensory evaluation of honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2006., 60 pages. Mentor: Vahčić, Nada.

116. Stjepčević, Petra.
Content of ash and mineral substances in identification of botanical and geographical origin of honey / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.12. 2006., 78 pages. Mentor: Vahčić, Nada.

117. Švenda, Karolina.
Validation of two analytical titration methods / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2006., 79 pages. Mentor: Vahčić, Nada.

118. Uršulin-Trstenjak, Natalija.
Hazard analysis and system of ensuring appropriate health levels of semi-durable sausage products / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.07. 2006., 128 pages. Mentor: Vahčić, Nada.

119. Alibabić, Vildana.
Bioaccumulation of metals and pesticides in fish of Salmonidae family and the effect on fish meat quality / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.02. 2005., 178 pages. Mentor: Vahčić, Nada.

120. Maslać, Danijela.
Water determination in honey / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.01. 2005., 73 pages. Mentor: Vahčić, Nada.

121. Miličević, Jelena.
Validation of a test method for the determination of copper using flame atomic absorption spectrophotometry / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.03. 2005., 42 pages. Mentor: Vahčić, Nada.

122. Vacek, Tomislav.
Correlation of physico-chemical parameters and sensory evaluation of honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.10. 2005., 51 pages. Mentor: Vahčić, Nada.

123. Despot, Vedrana.
Some of the physico-chemical properties of honey / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.05. 2004., 61 pages. Mentor: Vahčić, Nada.

124. Doležal, Anamarija.
Quick tests for assessment of heated/deep-frying oils quality / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.10. 2004., 68 pages. Mentor: Vahčić, Nada.

125. Grba, Nikica.
Determination of physico-chemical parameters of honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.12. 2004., 66 pages. Mentor: Vahčić, Nada.

126. Gulam, Viktorija.
Texture profile of cooked potato / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.12. 2004., 58 pages. Mentor: Vahčić, Nada.

127. Roso, Jelena.
Correlation of physico-chemical parameters and sensory evaluation of honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.03. 2004., 48 pages. Mentor: Vahčić, Nada.

128. Živković, Marija.
Determination of physico-chemical parameters of honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.03. 2004., 66 pages. Mentor: Vahčić, Nada.

129. Bucak, Ivana.
The aroma of the probiotic yogurts / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.07. 2003., 67 pages. Mentor: Vahčić, Nada.

130. Grabar, Krešimir.
Determination of bitterness and diacetyl in beer / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 06.03. 2003., 48 pages. Mentor: Vahčić, Nada.

131. Kapš, Patricija.
Lycopene in tomato products / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.03. 2003., 77 pages. Mentor: Vahčić, Nada.

132. Kralj, Anamarija.
The aroma of the probiotic yogurts / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.11. 2003., 65 pages. Mentor: Vahčić, Nada.

133. Ščetar, Mario.
Sensory evaluation of dought dishes / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2003., 81 pages. Mentor: Vahčić, Nada.

134. Brala, Antonija.
Nitrates and nitrites in frozen spinach / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2002., 57 pages. Mentor: Vahčić, Nada.

135. Dunjić, Tanja.
Application of factorial design in monitoring the quality of heated soybean oil / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.12. 2002., 84 pages. Mentor: Vahčić, Nada.

136. Grgić, Angelina.
Quantity of metals in chocolate and raw materials for production / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.10. 2002., 62 pages. Mentor: Vahčić, Nada.

137. Marković, Ksenija.
Study of the changes of lycopene content in tomatoes and tomato based products / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.12. 2002., 137 pages. Mentor: Vahčić, Nada.

138. Salopek, Mirjana.
Factorial design 3"^"2 in monitoring the changes of lycopene content in tomato puree / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.01. 2002, 79 pages. Mentor: Vahčić, Nada.

139. Šćukanac, Helena.
Correlation between physico-chemical parameters and sensory evaluation of heated soy oil / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 26.03. 2002., 59 pages. Mentor: Vahčić, Nada.

140. Sturica, Barbara.
Monitoring of changes in soybean oil during heating / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.12. 2002., 60 pages. Mentor: Vahčić, Nada.

141. Crc Marinković, Lidija.
Changes of some chemical components of potato during thermal process / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 01. 10. 2001., 64 pages. Mentor: Vahčić, Nada.

142. Grba, Marina.
The aroma compounds of fruit probiotic yogurts / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.11. 2001., 67 pages. Mentor: Vahčić, Nada.

143. Hruškar, Mirjana.
Sensoric propertis study of fermented milks with probiotics / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 06.11. 2001., 197 pages. Mentor: Vahčić, Nada.

144. Mileković, Robert.
The influence of various factors on the changes in chemical composition of potato / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.06. 2001., 61 pages. Mentor: Vahčić, Nada.

145. Rukavina, Helena.
Aroma of probiotic yoghurt samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.03. 2001., 60 pages. Mentor: Vahčić, Nada.

146. Alešković, Ljerka.
The changes in chemical composition of potato during storage and cooking processes / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2000, 64 pages. Mentor: Vahčić, Nada .

147. Matić, Renata.
Aroma probiotic yoghurt samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07. 2000, 61 pages. Mentor: Vahčić, Nada.

148. Rak, Sandra.
Determination of moisture content in pasta / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 01.03. 2000, 42 pages. Mentor: Vahčić, Nada.

149. Stalman, Ljubica.
Lycopene in tomato products / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.10. 2000, 79 pages. Mentor: Vahčić, Nada.

150. Štefoković, Ivica.
Quantitative descriptive analysis method in sensory evaluation of yoghurt / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.09. 2000, 59 pages. Mentor: Vahčić, Nada.

151. Štrkalj, Anita.
Aroma of probiotic yogurts / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.06. 2000, 54 pages. Mentor: Vahčić, Nada.

152. Vujković Lamić, Suzana.
Spectrophotometric and spectrofluorimetric determination of riboflavine / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.11. 2000, 58 pages. Mentor: Vahčić, Nada.

153. Žignić, Ana.
The aroma of the probiotic yogurts with additions / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.06. 2000, 66 pages. Mentor: Vahčić, Nada.

154. Žutić, Mirela.
The changes in chemical composition of potato during storage and cooking processes / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 26.04. 2000, 51 pages. Mentor: Vahčić, Nada.

155. Ištef, Nikolina.
Quality of biscuits / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.04. 1999, 62 pages. Mentor: Vahčić, Nada.

156. Mance, Zvjezdana.
Determination of moisture content in flour / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.06. 1999, 52 pages. Mentor: Vahčić, Nada.

157. Vučković, Miro.
Lactulose in milk / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.07. 1999, 45 pages. Mentor: Vahčić, Nada.

158. Kovačević, Marina.
Nitrite and nitrate in fresh spinach / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 1998., 59 pages. Mentor: Vahčić, Nada.

159. Miler, Stela.
xxxxxxxxxxxxxxxxxxxxx / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 1998., 41 pages. Mentor: Vahčić, Nada.

160. Milović, Simana.
xxxxxxxxxxxxxxxxxxxxxx / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 1998., 46 pages. Mentor: Vahčić, Nada.

161. Šegrt, Katarina.
xxxxxxxxxxxxxxxxxxxxxx / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 26.11. 1998., 54 pages. Mentor: Vahčić, Nada.

162. Uršulin-Trstenjak, Natalija.
Determination of total solid in yogurt by using microwaves / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.02. 1998, 98 pages. Mentor: Vahčić, Nada.

163. Vukelić, Lidija.
xxxxxxxxxxxxxxxxxxxxxx / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 26.11. 1998., 63 pages. Mentor: Vahčić, Nada.

164. Zelić, Silvija.
xxxxxxxxxxxxxxxxxxxxxx / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.12. 1998., 84 pages. Mentor: Vahčić, Nada.

165. Ptičar, Marijana.
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.12. 1997., 59 pages. Mentor: Vahčić, Nada.
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