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Drakula, Saša; Novotni, Dubravka; Čukelj Mustač, Nikolina; Voučko, Bojana; Krpan, Marina; Vahčić, Nada; Hruškar, Mirjana; Ćurić, Duška
Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough // European food research and technology, (2024), |
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Pleadin, Jelka ; Vulić, Ana ; Kudumija, Nina ; Vahčić, Nada
Overview of mycotoxin occurrence in cereals: a ten-year Croatian survey // Book of Abstracts of the 58th Croatian & 18th International Symposium on Agriculture. Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 187-187 |
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Pedisić, Sandra; Lisica, Patricija; Pavlešić, Tomislav; Vahčić, Nada; Elez, Ivona; Zorić, Zoran; Dragović-Uzelac, Verica; Repajić, Maja
Efficiency of Microwave and Ultrasound-Assisted Extraction as a Green Tool for Polyphenolic Isolation from Monofloral Honeys // Processes, 11 (2023), 11; 3141-3162. doi: 10.3390/pr11113141 |
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Jurič, Andreja ; Brčić Karačonji, Irena ; Gašić, Uroš ; Milojković Opsenica, Dušanka ; Prđun, Saša ; Bubalo, Dragan ; Lušić, Dražen ; Vahčić, Nada ; Kopjar, Nevenka
Protective effects of Arbutus unedo L. honey in the alleviation of irinotecan-induced cytogenetic damage in human lymphocytes—An in vitro study // International journal of molecular sciences, 24 (2023), 1903, 19. doi: 10.3390/ijms24031903 |
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Zadravec, Manuela; Lešić, Tina; Brnić, Dragan; Pleadin, Jelka; Kraak, Bart; Jakopović, Željko; Perković, Irena; Vahčić, Nada; Jaki Tkalec, Vesna; Houbraken, Jos
Regional distribution and diversity of Aspergillus and Penicillium species on Croatian traditional meat products // International journal of food microbiology, 2023 (2023), 406; 1-11. doi: 10.1016/j.ijfoodmicro.2023.110404 |
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Šeremet, Danijela; Subotić, Petra; Marković, Ksenija; Mandura Jarić, Ana; Vojvodić Cebin, Aleksandra; Vahčić, Nada; Komes, Draženka
Formulation and characterization of functional chocolate pralines with incorporated honey-based fillers // Book of abstracts and full papers from the 8th congress of beekeeping and bee products. Sarajevo: Udruženje za nutricionizam i dijetetiku "Hranom do zdravlja" i Prehrambeno-tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2023. str. 14-15 |
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Vahčić, Nada; Drakula, Saša; Marković, Ksenija; Krpan, Marina; Pedisić, Sandra; Zorić, Zoran; Hruškar, Mirjana
Monitoring the quality of Croatian honey // Apimondia, 48th International Apicultural Congress "Sustainable Beekeeping, from the south of the world" : abstract book. Santiago: Apimondia Federation, 2023. str. 290-290 |
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Šeremet, Danijela; Subotić, Petra; Marković, Ksenija; Mandura Jarić, Ana; Vojvodić Cebin, Aleksandra; Vahčić, Nada; Komes, Draženka
Development, bioactive and sensory analysis of the honey-filled chocolate pralines infused with ground ivy (Glechoma hederacea L.) extract // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023), 1-2; 49-54 |
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Sulimanec, Antonija; Kragić, Karla; Sekovanić, Ankica; Jurasović, Jasna; Panjkota Krbavčić, Ines; Vahčić, Nada; Vidaković, Antonio; Poljak, Igor; Rumora Samarin, Ivana
Chemical characterization and antioxidant potential of the rowan (Sorbus aucuparia L.) fruits from Alpine-Dinaric region of Croatia // Food technology and biotechnology, 61 (2023), 4; 1-25. doi: https://doi.org/10.17113/ftb.61.04.23.8225 |
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Krog, Lucija
Kemijski sastav bobuljastih češera šmrike (Juniperus deltoides) s područja srednje i južne Dalmacije / Vahčić, Nada (mentor);
Zagreb, Prehrambeno-biotehnološki fakultet, . 2022 |
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