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Vesna Zechner-Krpan
(160610)

 
 
 
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  Book chapters
 

1. Tomljenović, Andrea; Zechner-Krpan, Vesna; Kniewald, Zlatko.
Hypothalamo-pituitary-ovarian axis in rats under the influence of gonadoliberin or atrazine // Current Studies of Biotechnology Volume 1. - Biomedicine / Kniewald, Zlatko, editor(s).
Zagreb : Hrvatsko društvo za biotehnologiju, 2000.. Str. 69-74.
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  Textbooks and scripts
 

1. Kniewald, Zlatko; Vorkapić-Furač, Jasna; Zechner-Krpan, Vesna; Gaurina-Srček, Višnja; Jeličić, Andrea.
Mannual for preparation and isolation of active biological substances / Kniewald, Zlatko, editor(s).
Zagreb : Alfej, d.o.o., 2000.
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  Journal articles and review articles in CC journals
 

1. Petravić-Tominac, Vlatka; Zechner-Krpan, Vesna; Berković, Katarina; Galović, Petra; Herceg, Zoran; Srečec, Siniša; Špoljarić, Igor.
Rhelogical properties, water-holding, and oil-binding capacities of particulate beta-glucans, isolated from spent brewer, s yeast by three different procedures. // Food technology and biotechnology. 49 (2011) , 1; 56-64 (journal article). prilozen text radaURL link to work

2. Srečec, Siniša; Zechner-Krpan, Vesna; Marag, Sanja; Mršić, Gordan; Špoljarić, Igor.
Hop pellets type 90 : ESEM studies of glandular trichomes morphological and structural changes during the different phases of hop processing. // Acta alimentaria. 40 (2011) , 2; 282-290 (journal article). prilozen text radaURL link to workURL link to work

3. Balenović, Mirta; Popović, Maja; Savić, Vladimir; Ekert Kabalin, Anamaria; Zechner-Krpan, Vesna; Valpotić, Ivica.
Kinetic determination of lymphocytes in meat-type chickens immunized against Newcastle Disease with live or inactivated vaccines. // Tierärztliche Umschau. 63 (2010) , 1; 30-37 (journal article).

4. Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Franulović, Iva; Sajli, Lana; Đaković, Senka; Filipović-Grčić, Jelena.
Characterization of β-glucans isolated from brewer’s yeast and dried by different methods. // Food technology and biotechnology. 48 (2010) , 2; 189-197 (journal article). URL link to work

5. Novak, Srđan; Zechner-Krpan, Vesna; Marić, Vladimir.
Regulation of maltose transport and metabolism in Saccharomyces cerevisiae. // Food Technology and Biotechnology. 42 (2004) , 3; 213-218 (review article).
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  Scientific papers in other journals
 

1. Vojvodić Cebin, Aleksandra; Petravić Tominac, Vlatka; Djaković, Senka; Srečec, Siniša; Zechner-Krpan, Vesna; Piljac Žegarac, Jasenka; Isikhuemhen, Omoanghe S.
Polysaccharides and antioxidants from culinary- medicinal white button mushroom, Agaricus bisporus (Agaricomycetes), waste biomass.. // International Journal of Medicinal Mushrooms. 20 (2018) , 8; 797-808 (journal article). URL link to workURL link to work

2. Petravić-Tominac, Vlatka; Mujadžić, Sven; Zechner-Krpan, Vesna; August, Hrvoje; Velić, Darko; Velić, Natalija.
Selected biotechnological factors affecting alcoholic fermentation in winemaking. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 12 (2017) , 3-4; 100-106 (review article). URL link to work

3. Petravić-Tominac, Vlatka; Mesihović, Anida; Mujadžić, Sven; Lisičar, Josipa; Oros, Damir; Velić, Darko; Velić, Natalija; Srečec, Siniša; Zechner-Krpan, Vesna.
Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge® and Fermol Mediterranée®. // Agriculturae Conspectus Scientificus. 78 (2013) , 1; 49-55 (journal article). prilozen text radaURL link to work

4. Srečec, Siniša; Zechner-Krpan, Vesna; Petravić- Tominac, Vlatka; Jože-Košir, Iztok; Čerenak, Andreja.
Importance of medical effects of Xanthohumol, Hop (Humulus lupulus L.) Bioflavonoid in Restructuring of world hop industry. // ACS. Agriculturae conspectus scintificus. 77 (2012) , 2; 61-67 (review article). prilozen text radaURL link to work

5. Srečec, Siniša; Zechner-Krpan, Vesna; Marag, Sanja; Špoljarić, Igor; Kvaternjak, Ivka; Mršić, Gordan.
Morphogenesis, volume and number of hop (Humulus lupulus L.) glandular trichomes, and their influence on alpha acids accumulation in fresh bracts of hop cones. // Acta botanica Croatica. 70 (2011) , 1; 1-8 (journal article). prilozen text radaURL link to workURL link to work

6. Srečec, Siniša; Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Kozačinski, Lidija; Popović, Maja; Čerenak, Andreja.
Hop (Humulus lupulus L.) secondary metabolites and possibilities of using hop in nutrition of ruminants. // Hmeljarski bilten (Hop Bulletin). 18 (2011) ; 5-13 (journal article). prilozen text radaURL link to work

7. Petravić-Tominac, Vlatka; Zechner-Krpan, Vesna; Grba, Slobodan; Srečec, Siniša; Panjkota-Krbavčić, Ines; Vidović, Lana.
Biological Eff ects of Yeast β-Glucans. // Agriculturae Conspectus Scientificus. 75 (2010) , 4; 149-158 (review article). prilozen text radaURL link to work

8. Srečec, Siniša; Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Čerenak, Andreja; Liber, Zlatko; Šatović, Zlatko.
Phenotypic and Alpha-acid Content Diversity of Wild Hop Populations in Croatia. // Plant, Soil and Environment. 56 (2010) , 1; 37-42 (journal article). prilozen text radaURL link to workURL link to work

9. Srečec, Siniša; Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Mršić, Gordan; Špoljarić, Igor; Marag, Sanja.
ESEM Comparative Studies of Hop (Humulus lupulus L.) Peltate and Bulbous Glandular Trichomes Structure. // Agriculturae Conspectus Scientificus. 75 (2010) , 3; 145-148 (journal article). prilozen text radaURL link to work

10. Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Galović, Petra; Galović, Vanja; Filipović-Grčić, Jelena; Srečec, Siniša.
Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure. // ACS. Agriculturae conspectus scintificus. 75 (2010) , 1; 45-50 (journal article). prilozen text radaURL link to work

11. Panjkota Krbavčić, Ines; Colić Barić, Irena; Sučić, Martina; Hruškar, Mirjana; Marković, Ksenija; Zechner Krpan, Vesna; Mrduljaš, Nikolina.
Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market. // Mljekarstvo. 59 (2009) , 4; 289-295 (journal article). prilozen text radaURL link to work

12. Srečec, Siniša; Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Srečec, Vesna; Marić, Krešo.
Needs of hop production restructuring by using medical characteristics of hop in modern brewing and pharmacology. // Hmeljarski bilten. 16 (2009) , 9; 53-64 (journal article). prilozen text radaURL link to work

13. Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Panjkota Krbavčić, Ines; Grba, Slobodan; Berković, Katarina.
Potential Application of Yeast β-glucans in Food Industry. // ACS. Agriculturae conspectus scientificus. 74 (2009) , 4; 277-282 (review article).

14. Petravić Tominac, Vlatka; Blagojević, Kristina; Novak, Srđan; Zechner-Krpan, Vesna; Marić, Vladimir.
Fermentative properties of some Saccharomyces cerevisiae wine yeasts isolated from Istria region. // Periodicum biologorum. 107 (2005) , 1; 59-65 (journal article).

15. Petravić Tominac, Vlatka; Eke, Hana; Šehović, Đurđica; Zechner-Krpan, Vesna; Novak, Srđan; Marić, Vladimir.
Fermentation of Grasevina must with different strains of wine yeast. // Periodicum biologorum. 107 (2005) , 1; 51-58 (journal article).

16. Novak, Srđan; Zechner-Krpan, Vesna; Raspor, Peter; Marić, Vladimir.
Carbohydrate Transport and Regulation of Carbohydrate Metabolism in Yeast Saccharomyces cerevisiae: II Galactose. // Kemija u industriji. 49 (2000) , 10; 433-441 (journal article).

17. Zechner-Krpan, Vesna; Kniewald, Jasna; Kniewald, Zlatko.
Application of anterior pituitary cell culture in toxicological research. // Arhiv za higijenu rada i toksikologiju. 49 (1998) , 3; 219-229 (journal article).

18. Kniewald, Zlatko; Zechner-Krpan, Vesna; Bolt, Douglas; Caldwell, Douglas; Kniewald, Jasna.
Interaction of activin-A with various secretogogues on secretion and cell content of FSH, LH, GH, and PRL by ovine pituitary cells in culture. // Periodicum biologorum. 98 (1996) , 3; 361-366 (journal article).
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  Nonscientific papers in other journals
 

1. Petravić-Tominac, Vlatka; Belošević, Mateja; Oros, Damir; Zechner-Krpan, Vesna; Banović, Mara.
Analysis of Škrlet wines produced in subregions Moslavina and Pokuplje. // Croatian Journal of Food Technology, Biotechnology. 11 (2016) , 1-2; 85-90 (journal article). URL link to work

2. Petravić-Tominac, Vlatka; Šantek, Božidar; Zechner-Krpan, Vesna.
Spent brewer's yeast – a source of β-glucan for various purposes. // Hmeljarski bilten / Hop Bulletin. 23 (2016) , 2016; 65-79 (review article).

3. Zechner-Krpan, Vesna; Petravić Tominac, Vlatka.
The glass of red wine for the brighter future. // Diabetes : slatki život : časopis za zdrav život : glasilo Hrvatskog saveza dijabetičkih udruga. 3 (2011) , 6; 26-28 (review article).

4. Petravić Tominac, Vlatka; Novotni, Dubravka; Zechner-Krpan, Vesna; Ćurić, Duška; Srečec, Siniša.
Increase of product value by using β-glucan. // Novi pekar. 10 (2010) , 5; 24-28 (review article). URL link to work

5. Petravić-Tominac, Vlatka; Zechner-Krpan, Vesna; Srečec, Siniša; Šantek, Božidar; Špoljarić, Daniel; Valpotić, Hrvoje; Popović, Maja; Valpotić, Ivica.
Spent brewer’ s yeast – a raw material for isolation of β -glucan applicable for biomedicine and biotechnology. // Veterinarska stanica. 40 (2009) , 5; 281-295 (journal article). URL link to work
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  Conference reports (abstracts) in CC journals
 

1. Zechner-Krpan, Vesna; Vajdić, Bernarda; Serdar, Sonja; Srečec, Siniša; Petravić-Tominac, Vlatka.
Determination of biogenic amines in wines available on the Croatian market // Current Opinion in Biotechnology / Elaine E Vaughan and Jeroen Hugenholtz, editor(s).
Amsterdam : Current Opinion in Biotechnology, Elsevier, 2013. S91-S91 (poster,international peer-review,abstract). URL link to work
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  Papers in the publishing process
 

1. Petravić Tominac, Vlatka; Zechner-Krpan, Vesna; Filipović-Grčić, Jelena; Vanić, Željka; Plavec, Janez; Šket, Primož; Smrečki, Vilko; Mueller, Norbert.
Influence of drying parameters on biological activity of β-glucans isolated from spent brewer’s yeast. // Carbohydrate research. (2016).
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  Plenary/Keynote talks
 

1. Marić, Vladimir; Zechner-Krpan, Vesna.
Microbial Technology and Functional Foods // 21. Bitenčevi živilski dnevi- Funkcionalna hrana / Raspor, Peter, editor(s).
Ljubljana : Biotehniška Fakulteta, 2001. 181-191 (plenary/keynote lecture,international peer-review,published).
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  Published invited lectures
 

1. Srečec, Siniša; Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Srečec, Vesna.
Is it a world economic recession a main cause of crisis in a hop production? // Zbornik 47. seminarja o hmeljarstvu za mednarodno udeležbo ; Proceedings of 47th Hop Seminar with international participation / Rak-Cizej, Magda ; Čeh, Barbara, editor(s).
Žalec : Inštitut za hmeljarstvo in pivovarstvo, Žalec, 2010. 108-114 (invited talk,international peer-review,published,scientific). prilozen text rada
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  Scientific conference papers with international peer-review
 

1. Srečec, Siniša; Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Pavlovič, Viljem; Rozman, Črtomir; Šatović, Zlatko.
In situ assessment of potential breeding value of wild hop populations (Humulus lupulus L.) // Zbornik radova 45. hrvatskog i 5. međunarodnog simpozija agronoma/Proceedings of 45th Croatian and 5th International Symposium on Agriculture / Marić, Sonja ; Lončarić, Zdenko, editor(s).
Osijek : Poljoprivredni fakultet, Sveučilišta J. J. Strossmayer u Osijeku, 2010. 504-508 (lecture,international peer-review,published,scientific). prilozen text radaURL link to work
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  Abstracts in Book of abstracts
 

1. Zechner-Krpan Vesna; Petravić Tominac Vlatka.
Effects of beta-glucan derived from cereals and microorganisms on skin health // Natural Resources, Green Technology & Sustainable Development/3-GREEN2018, Book of abstracts 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2018. 56-56 (lecture,international peer-review,abstract,scientific).

2. Zechner-Krpan, Vesna; Petravić Tominac, Vlatka.
Possible applications of beta-glucans isolated from spent brewer¨s yeast // esib 2017.
Graz, Austria, 2017. 179-179 (poster,abstract,scientific).

3. Zechner-Krpan, Vesna; Petravić Tominac, Vlatka; Šver, Lidija.
Biological Activities of Beta-Glucans Isolated from Spent Brewer's Yeast // European Biotechnology Congress 2017.
2017. 127-127 (invited talk,international peer-review,abstract,scientific).

4. Petravić Tominac, Vlatka; Vojvodić, Aleksandra; Šamec, Dunja; Djaković, Senka; Srečec, Siniša; Zechner-Krpan, Vesna; Piljac Žegarac, Jasenka.
Waste biomas of mushroom Agaricus bisporus as a source of antioxidants // Natural Resources, Green Technology and Sustainable Development-GREEN/2 - Book of abstracts / Radojčić Redovniković, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Erdec Hendrih, Dina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. 62-62 (invited talk,international peer-review,abstract,scientific).

5. Petravić-Tominac, Vlatka; Filipović-Grčić, Jelena; Vanić, Željka; Zechner-Krpan, Vesna.
Decrease of β-glucan particles under optimized conditions of sonication and spray-drying // Book of Abstracts, 8th International Congress of Food Technologists, Biotechnologists and Nutritionist / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 80-80 (poster,international peer-review,abstract,scientific).

6. Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka.
Spent brewer's yeast, a raw material for isolation of β-glucan // Natural Resources, Green Technology & Sustainable Development, Book of Abstracts / Cvjetko Bubalo, Marina ; Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Vuković, Mladen ; Erdec Hendrih, Dina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2014. 67-67 (invited talk,international peer-review,abstract,scientific).

7. Petravić-Tominac, V.; Mesihović, A.; Mujadžić, S.; Lisičar, J.; Oros, D.; Velić, D.; Velić, N.; Srečec, S.; Zechner-Krpan, V.
Production of blackberry wine by microfermentation using commercial yeast Fermol Mediteraneé and Fermol Rouge // Abstract book of 6th Central European Congress of Food / Lević, J. ; Nedović, V. ; Ilić, N. ; Tumbas, V. ; Kalušević, A., editor(s).
Novi Sad, 2012. 416-416 (poster,international peer-review,abstract,scientific).

8. Petravić-Tominac, Vlatka; Vojvodić, Aleksandra; Zechner-Krpan, Vesna; Špoljarić, Igor; Djaković, Senka; Švagelj, Mirjan.
Waste biomass of mushroom Agaricus bisporus as a source of β-glucans // Book of Abstracts, 7th International Congress of Food Technologists, Biotechnologists and Nutricionists / Medić, Helga, editor(s).
Zaprešić : Baris d.o.o., 2011. 144-144 (poster,international peer-review,abstract,scientific).

9. Petravić-Tominac, Vlatka; Zechner-Krpan, Vesna; Djaković, Senka; Švagelj, Mirjan.
Yeasts and mushrooms as a source of β-glucans // 7th International Congress of Food Technologists, Biotechnologists and Nutricionists / Medić, Helga, editor(s).
Zaprešić : Baris d.o.o., 2011. (invited talk,international peer-review,abstract,scientific).

10. Srečec, Siniša; Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Mršić, Gordan; Špoljarić, Igor; Marag, Sanja.
ESEM Comparative Studies of Hop (Humulus lupulus, L.) Peltate and Bulbous Glandular Trichomes Structure // 46th Croatian and 6th International Symposium on Agriculture Proceedings / Pospišil, Milan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, Hrvatska, 2011. 93-94 (lecture,international peer-review,abstract,scientific). prilozen text radaURL link to work

11. Marinović, Veronika; Mršić, Gordan; Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka.
ANALYSES OF METAL IONS IN CROATIAN WINES USING ION CHROMATOGRAPHY IN FORENSICS // 11th International School of Ion Chromatography -BOOK OF ABSTRACTS / Cerjan Stefanović Š. i dr., editor(s).
Zagreb : University of Zagreb, Faculty of Chemical Engineering and Technology, 2010. 28-29 (lecture,international peer-review,abstract,scientific).

12. Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Marinović, Veronika; Mršić, Gordan; Bukal, Vedrana; Povrženić, Ivan; Cepanec, Nikolina; Srečec, Siniša.
Analyses of metal concentrations in Croatian wines using IC and ICP-OES // KNJIGA SAŽETAKA XIII. Ružičkini dani "DANAS ZNANOST - SUTRA INDUSTRIJA" / Šubarić, Drago, editor(s).
Osijek : Prehrambeno-tehnološki fakultet Osijek i Hrvatsko društvo kemijskih inženjera i tehnologa, 2010. 99-99 (poster,international peer-review,abstract,scientific).

13. Petravić Tominac, Vlatka; Zechner-Krpan, Vesna; Novak, Srđan; Marić, Vladimir.
Influence of drying methods on the properties of beta-1, 3-glucan isolated from brewer's yeast // Biotechnology and immuno-modulatory drugs 2005 / Kniewald, Zlatko, editor(s).
Zagreb : Croatian Society of Biotechnology, 2005. 41-41 (lecture,international peer-review,abstract,scientific).

14. Marić, Vladimir; Šantek, Božidar; Zechner-Krpan, Vesna.
Beta-glucan from brewers yeast and algae Euglena gracilis // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists ; Book of Abstracts / Karlović, Damir, editor(s).
Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2004. 4 (invited talk,international peer-review,abstract,scientific).

15. Novak, Srđan; Zechner-Krpan, Vesna; Šantek, Božidar; Marić, Vladimir.
Beta-glucan production from microbial biomass // New Tools for Improving Microbial Food Safety and Quality- Biotechnology and Molecular Biology Approaches / Peter Raspor , Sonja Smole Možina , Avrelija Cencič, editor(s).
Ljubljana : Slovenian Microbiological Society, 2004. 203 (invited talk,international peer-review,abstract,scientific).

16. Petravić Tominac, Vlatka; Zechner-Krpan, Vesna; Milčić, Elena; Novak, Srđan; Marić, Vladimir.
The modified procedure for beta-1, 3-glucan isolation from brewer^, s yeast // 2nd Central European Meeting, 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir, editor(s).
Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2004. 113 (poster,international peer-review,abstract,scientific).

17. Zechner-Krpan, Vesna; Marić, Vladimir.
Microbes and Functional Foods // Biotechnology and Food : zbornik recenziranih znanstvenih prispevkov na mednarodni ali tuji konferenci / Kniewald, Zlatko, editor(s).
Zagreb : Croatian Society of Biotechnology, 2003. 43-43 (invited talk,international peer-review,abstract,scientific).

18. Zechner-Krpan, Vesna; Tomljenović, Andrea; Kniewald, Zlatko.
Application of immunohistochemistry for the study of pituitary gonadotropins // Biotehnologija i biomedicina - BB99 / Kniewald, Z., editor(s).
Zagreb : Hrvatsko društvo za biotehnologiju, 1999. 59 (poster,domestic peer-review,abstract,scientific).

19. Šimić, Branimir; Zechner-Krpan, Vesna; Kniewald, Zlatko; Kniewald, Jasna.
Effects of atrazine toxicity on androgen metabolism in rat // 1. skup Hrvatskog društva za biotehnologiju / Hrvatsko društvo za biotehnologiju, editor(s).
Zagreb : Hrvatsko društvo za biotehnologiju, 1998. 63 (poster,domestic peer-review,abstract,scientific).

20. Gaurina, Višnja; Kniewald, Zlatko; Zechner-Krpan, Vesna; Čajavec, Stanislav.
Cell cultivation and biomass production: BHK-21 C13 cells in toxicology and vaccine production // 8th European Congress on Biotechnology - Book of Abstracts / Laszlo, Nyeste, editor(s).
Budimpešta : Hungarian Biochemical Society, 1997. 89 (poster,international peer-review,abstract,scientific).

21. Zechner-Krpan, Vesna; Kniewald, Jasna; Kniewald, Zlatko.
Development of anterior pituitary cell culture system for toxicological application // 8th European Congress on Biotechnology - Book of Abstracts / Laszlo, Nyeste, editor(s).
Budimpešta : Hungarian Biochemical Society, 1997. 95 (poster,international peer-review,abstract,scientific).

22. Zechner-Krpan, Vesna; Kniewald, Zlatko.
Development and characterisation of rat anterior pituitary primary cell culture - biochemical approach // Svečani sastanak hrvatskih biokemičara uz 20. obljetnicu osnutka društva - HB96 / Kućan, Željko, editor(s).
Zagreb : Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 1996. 33 (invited talk,domestic peer-review,abstract,scientific).
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  Other papers
 

1. Petravić-Tominac, Vlatka; Zechner-Krpan, Vesna; Milinović, Ines.
Why the wine causes headache?, 2011.
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  Mentoring
 

1. Cedilak, Andrea.
Antioxidant properties of wine / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20. 9. 2016, 31 pages. Mentor: Zechner-Krpan, Vesna.

2. Čobanov, Ana.
Quality of domestic white wine Pinot gris from the subregion Slavonija / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.06. 2016, 38 pages. Mentor: Zechner-Krpan, Vesna.

3. Vrbanović, Tanja.
The influence of system biology on future researches in wine making / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.9. 2016, 33 pages. Mentor: Zechner-Krpan, Vesna.

4. Vuković, Matea.
The analysis of basic quality parameters of domestic white wine from Vrgorac vineyards / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.06. 2016, 42 pages. Mentor: Zechner-Krpan, Vesna.

5. Inkret, Ines.
Monitoring the fermentation of local white wine from vineyards of Ilok / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.09. 2015, 35 pages. Mentor: Zechner-Krpan, Vesna.

6. Jakopec, Marta.
Production and basic quality parameters analyses of domestic white wine from Hrvatsko zagorje / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.09. 2015, 36 pages. Mentor: Zechner-Krpan, Vesna.

7. Kralj, Elizabeta.
BIOTECHNOLOGICAL APPLICATIONS OF EXTREMOPHILES / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2014, 31 pages. Mentor: Zechner-Krpan, Vesna.

8. Martinić, Mirna.
EXTREMOPHILES AND THEIR DIVERSITY / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.06. 2014, 36 pages. Mentor: Zechner-Krpan, Vesna.

9. Barić, Mia.
Validation of FT-IR method for the determination of mineral oils in soil and extraction method for the determination of total oils and grease / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 26.09. 2013., 80 pages. Mentor: Zechner-Krpan, Vesna.

10. Marinković, Marko.
The basic quality parameters and polyphenolic composition of wine variety Plavac mali / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.09. 2013., 42 pages. Mentor: Zechner-Krpan, Vesna.

11. Valić, Daniel.
ANTIOXIDANT PROPERTIES OF RED WINES DINGAČ AND POSTUP FROM PELJEŠAC WINE REGION / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13. 09. 2013., 52 pages. Mentor: Zechner-Krpan, Vesna.

12. Čučković, Sanja.
MICROBIAL SPOILAGE AND PRESERVATION OF WINE / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki, 13.9. 2012., 47 pages. Mentor: Zechner-Krpan, Vesna.

13. Džajkić, Jelena.
ANALYSES OF BIOGENIC AMINES AND METALS IN WINES TRAMINAC, RAJNSKI RIZLING AND GRAŠEVINA OF THE ILOK VINEYARDS / graduate thesis.
Zagreb : Prehrambeno-biotehnološki, 20.9. 2012., 80 pages. Mentor: Zechner-Krpan, Vesna.

14. Obradović, Nikolina.
The role of acetic acid bacteria in wine production / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki, 13.9. 2012., 31 pages. Mentor: Zechner-Krpan, Vesna.

15. Rašić, Ana.
THE ROLE OF Botrytis cinerea IN WINE PRODUCTION / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki, 13.9. 2012., 40 pages. Mentor: Zechner-Krpan, Vesna.

16. Vajdić, Bernarda.
Determination of biogenic amines in wine / graduate thesis.
Zagreb : Prehrambeno-biotehnološki, 06.02. 2012., 72 pages. Mentor: Zechner-Krpan, Vesna.

17. Barić, Mia.
The influence of copper on aroma formation in wine Sauvignon Blanc / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.6.2011. 2011., 45 pages. Mentor: Zechner-Krpan, Vesna.

18. Papst, Darija.
Analysis of cations in Merlot and Teran / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.9.2011 2011., 41 pages. Mentor: Zechner-Krpan, Vesna.

19. Smoković, Beatrisa.
MICROFERMENTATION OF MUST ISTARSKA MALVAZIJA USING COMMERCIAL YEAST FERMOL MEDITERRANEE / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.7. 2011., 43 pages. Mentor: Zechner-Krpan, Vesna.prilozen text rada

20. Tadić-Šutra, Marina.
ANALYSES OF METALS AND BASIC COMPONENTS IN WINE GRAŠEVINA / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28. 11. 2011., 67 pages. Mentor: Zechner-Krpan, Vesna.

21. Bukal, Vedrana.
Analysis of metals in wine by ion chromatography (IC)and inductively coupled plasma optical spectroscopy emission (ICP OES) / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12. 07. 2010., 34 pages. Mentor: Zechner-Krpan, Vesna.

22. Cepanec, Nikolina.
Production and analysis of blackberry fruit wine / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.07. 2010., 43 pages. Mentor: Zechner-Krpan, Vesna.

23. Povrženić, Ivan.
Analysis of heavy metals in the wine Pinot grey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.06. 2010., 41 pages. Mentor: Zechner-Krpan, Vesna.

24. Žordić, Sanja.
Changes in morphology and structure of glandular trichomes in process of hop pellets production / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.11. 2010., 60 pages. Mentor: Zechner-Krpan, Vesna.

25. Cmrečnjak, Melita.
Chemical analysis of basic quality parameters of wine Muškat žuti / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, lipanj 2009, 31 pages. Mentor: Zechner-Krpan, Vesna.

26. Flego, Bojana.
Chemical analysis of the basic parameters of the wine Istrian Malvasia / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23. 6. 2009, 28 pages. Mentor: Zechner-Krpan, Vesna.

27. Vicković, Sanja.
Biological wine stabilization / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23. 6. 2009, 36 pages. Mentor: Zechner-Krpan, Vesna.

28. Petravić Tominac, Vlatka.
Isolation of biologicaly active fractions of β-glucan from yeast biomass / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14. 05. 2008. 2008., 153 pages. Mentor: Zechner-Krpan, Vesna.

29. Burazer, Sanja.
Preparation of β – glukan microparticles from brewer's yeast spray drying method / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 04.04. 2007., 66 pages. Mentor: Zechner-Krpan, Vesna.

30. Galović, Petra.
Characterization of ß-1, 3-glucan isolated by diferent methods from yeast Saccharomyces cerevisiae / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 04.04. 2007., 75 pages. Mentor: Zechner-Krpan, Vesna.

31. Galović, Vanja.
Alkaline isolation of beta-glucan from brewer's yeast / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.07. 2005, 68 pages. Mentor: Zechner-Krpan , Vesna.

32. Gospodarić, Iva.
Alkaline - acidic isolation of β - glucan from brewer's yeast / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30. 09. 2005., 65 pages. Mentor: Zechner-Krpan, Vesna.

33. Kocijan, Tanja.
Microbiological contaminations of yeast propagation process and beer production / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11. 10. 2004., 74 pages. Mentor: Zechner-Krpan, Vesna.

34. Veček, Ksenija.
Isolation methods of beta-glucan from brewer^, s yeast / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 04.10. 2004., 63 pages. Mentor: Zechner-Krpan, Vesna.
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