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Slika profila

Karmela Delonga

26580

Karmela

Delonga

dr. sc.

nije evidentirano
Naziv Akcije
Radojčić Redovniković, Ivana ; Repajić, Maja ; Delonga, Karmela ; Fabek, Sanja ; Toth, Nina ; Vorkapić Furač, Jasna Comparison of selected biological active compounds and antioxidative capacity in different broccoli cultivars // Acta alimentaria, 41 (2012), 2; 221-232. doi: 10.1556/AAlim.41.2012.2.9
Radojčić Redovniković, Ivana ; Bogović, Mara ; Belko, Dubravko ; Delonga, Karmela ; Fabek, Sanja ; Novak, Bruno ; Toth, Nina Influence of potassium fertilisation on the leaf phenolic compounds in sweet potato (Ipomoea batatas L.) // Journal of horticultural science & biotechnology, 87 (2012), 1; 47-51
Jolić Mazor, Slavica ; Radojčić Redovniković, Ivana ; Marković, Ksenija ; Ivanec Šipušić, Đurđica ; Delonga, Karmela Changes of phenolic compounds and antioxidant capacity in cocoa beans processing // International journal of food science & technology, 46 (2011), 9; 1793-1800. doi: 10.1111/j.1365-2621.2011.02670.x
Bogović, Mara ; Radojčić Redovniković, Ivana ; Toth, Nina ; Novak, Bruno ; Delonga, Karmela The influence of mineral fertilizing on the yield components, polyphenols and antioxidant activity of sweet potatoes (Ipomoea batatas L.) // Novenytermeles, 59 (2010), S525-S528
Mazor Jolić, Slavica ; Giacometti, Jasminka ; Radojčić Redovniković, Ivana ; Delonga, Karmela ; Vorkapić-Furač, Jasna Polyphenolic compounds, antioxidative capacity and biological activity of chololates // 5th Central European Congress on Food, Book of Full Papers / Šimko, Peter (ur.). Bratislava, 2010. str. 382-387
Levaj, Branka ; Dragović Uzelac, Verica ; Delonga, Karmela ; Kovačević Ganić, Karin ; Banović, Mara ; Bursać Kovačević, Danijela Polyphenols and volatiles in fruits and jams of two sour cherry cutivars and some berry fruits // Food technology and biotechnology, 48 (2010), 4; 538-547
Mrkić, Vlatka ; Delonga, Karmela ; Radojčić Redovniković, Ivana ; Dragović-Uzelac, Verica Effect of drying conditions on indole glucosinolate level in broccoli // Acta alimentaria, 39 (2010), 2; 167-174. doi: 10.1556/AAlim.39.2010.2.8
Mazor Jolić, Slavica ISTRAŽIVANJE POLIFENOLNIH SPOJEVA I NJIHOVOG ANTIOKSIDACIJSKOG KAPACITETA TIJEKOM PRERADBE KAKAOVOG ZRNA / Delonga, Karmela (mentor); Zagreb, Prehrambeno-biotehnološki fakultet, . 2009
Robić, Marija BIOLOŠKI AKTIVNI SPOJEVI, GLUKOZINOLATI I POLIFENOLI, U CVATU, LISTU I STABLJICI BROKULE (Brassica oleracea var. botrytis L.) / Delonga, Karmela (mentor); Radojčić-Redovniković, Ivana (neposredni voditelj). Zagreb, Prehrambeno-biotehnološki fakultet, . 2009
Borovečki, Ana BIOLOŠKI AKTIVNI SPOJEVI, GLUKOZINOLATI I POLIFENOLI, U RAZLIČITIM SORTAMA BROKULE / Delonga, Karmela (mentor); Zagreb, Prehrambeno-biotehnološki fakultet, . 2009
nije evidentirano
nije evidentirano