Croatian scientific bibliography (CROSBI)



Mirjana Hruškar
(190205)
Ponedjeljak 14. Listopad 2019

 
 
 
 
  Author's books
 

1. Marković, Ksenija; Hruškar, Mirjana; Vahčić, Nada.
Lycopene in tomato-characteristics, stability and importance in nutrition .
Zagreb : Hinus, 2006. (handbook).
 
  Book chapters
 

1. Vahčić, Nada; Hruškar, Mirjana.
Novel foods in Croatia - laws and regulations // Current Studies of Biotechnology, Food, Vol III / Kniewald, Zlatko, editor(s).
Zagreb : Croatian Society of Biotechnology and Medicinska Naklada, 2003. Str. 393-398.
 
  Journal articles and review articles in CC journals
 

1. Bilandžić, Nina; Sedak, Marija; Đokić, Maja; Gross Bošković, Andrea; Florijančić, Tihomir; Bošković, Ivica; Kovačić, Marin; Puškadija, Zlatko; Hruškar, Mirjana.
Element content in ten Croatian honey types from different geographical regions during three seasons. // Journal of food composition and analysis. 84 (2019) , xx; xx (journal article).

2. Komes, Draženka; Bušić, Arijana; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Hruškar, Mirjana.
Antioxidative potential of different coffee substitute brews affected by milk addition. // European food research and technology. 241 (2015) , 1; 115-125 (journal article).

3. Frece, Jadranka; Kovačević, Dragan; Kazazić, Snježana; Mrvčić, Jasna; Vahčić, Nada; Delaš, Frane; Ježek, Damir; Hruškar, Mirjana; Babić, Ivona; Markov, Ksenija.
Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures. // Food technology and biotechnology. 52 (2014) , 3; 307-316 (journal article).

4. Šarić, Goran; Marković, Ksenija; Vukičević, Darija; Lež, Ena; Hruškar, Mirjana; Vahčić, Nada.
Changes of antioxidant activity in honey after heat treatment. // Czech journal of food sciences. 31 (2013) , 6; 601-606 (journal article).

5. Šimunek, Marina; Režek Jambrak, Anet; Petrović, Marinko; Juretić, Hrvoje; Major, Nikola; Herceg, Zoran; Hruškar, Mirjana; Vukušić, Tomislava.
Aroma Profile and Sensory Properties of Ultrasound Treated Apple Juice and Nectar. // Food technology and biotechnology. 51 (2013) , 1; 101-111 (journal article).

6. Šarić, Goran; Marković, Ksenija; Major, Nikola; Krpan, Marina; Uršulin-Trstenjak, Natalija; Hruškar, Mirjana; Vahčić, Nada.
Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage. // Food technology and biotechnology. 50 (2012) , 4; 434-441 (journal article).

7. Major, Nikola; Marković, Ksenija; Krpan, Marina; Sarić, Goran; Hruškar, Mirjana; Vahčić, Nada.
Rapid honey characterization and botanical classification by an electronic tongue. // Talanta. 85 (2011) , 1; 569-574 (journal article).

8. Hruškar, Mirjana; Major, Nikola; Krpan, Marina.
Application of a potentiometric sensor array as a technique in sensory analysis. // Talanta. 81 (2010) , 1-2; 398-403 (journal article).

9. Hruškar, Mirjana; Major, Nikola; Krpan, Marina; Vahčić, Nada.
Simultaneous determination of fermented milk aroma compounds by a potentiometric sensor array. // Talanta. 82 (2010) , 4; 1292-1297 (journal article).

10. Krpan, Marina; Marković, Ksenija; Šarić, Goran; Skoko, Božena; Hruškar, Mirjana; Vahčić, Nada.
Antioxidant activities and total phenolics af acacia honey. // Czech journal of food sciences. 27 (2009) , Special issue 1; S245-S247 (journal article).

11. Krpan, Marina; Vahčić, Nada; Hruškar, Mirjana.
Validation of an HPLC method for the determination of nucleotides in infant formulae. // Journal of liquid chromatography & related technologies. 32 (2009) ; 2747-2755 (journal article).

12. Šarić, Goran; Matković, Domagoj; Hruškar, Mirjana; Vahčić, Nada.
Characterization and Classification of Croatian Honey by Physicochemical Parameters. // Food Technology and Biotechnology. 46 (2008) , 4; 355-367 (journal article).

13. Marković, Ksenija; Hruškar, Mirjana; Vahčić, Nada.
Stability of lycopene in tomato purée during storage. // Acta Alimentaria. 36 (2007) , 1; 89-98 (journal article).

14. Marković, Ksenija; Hruškar, Mirjana; Vahčić, Nada.
Lycopene content of tomato products and their contribution to the lycopene intake of Croatians. // Nutrition Research. 26 (2006) , 11; 556-560 (journal article).

15. Božanić, Rajka; Tratnik, Ljubica; Hruškar, Mirjana.
Influence of culture activity on aroma components in yoghurts produced from goat's and cow's milk. // Acta Alimentaria. 32 (2003) , 2; 151-160 (journal article).

16. Vahčić, Nada; Hruškar, Mirjana.
Quality and sensory evaluation of used frying oil from restaurants. // Food Technology and Biotechnology. 37 (1999) , 2; 107-112 (journal article).
 
  Scientific papers in other journals
 

1. Bilandžić, Nina; Solomun Kolanović, Božica; Tlak Gajger, Ivana; Buljan, Petra; Krpan, Marina; Hruškar, Mirjana.
Control of antimicrobial drugs in the honey. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 13 (2018) , 3-4; 107-119 (journal article).

2. Bilandžić, Nina, Solomun Kolanović, Božica; Varenina, Ivana; Varga, Ines; Krpan, Marina; Hruškar, Mirjana.
Concentration of tetracycline antibiotics in meat and meat products. // Meso : prvi hrvatski časopis o mesu. XX (2018) , 3; 220-228 (journal article).

3. Bilandžić, Nina; Vrkljan, Petra; Solomun Kolanović, Božica; Varenina, Ivana; Krpan, Marina; Hruškar, Mirjana.
Survey of chloramphenicol residues in meat and meat products during the period 2015 - 2017. // Veterinarska stanica. 49 (2018) , 2; 73-83 (journal article).

4. Bilandžić, Nina; Vrkljan, Petra; Solomun Kolanović, Božica; Varenina, Ivana; Varga, Ines; Krpan, Marina; Hruškar, Mirjana.
Sulfonamides residues in meat and meat products during three year period. // Veterinarska stanica. 49 (2018) , 3; 149-158 (journal article).

5. Čukelj, Nikolina; Ajredini, Saša; Krpan, Marina; Novotni, Dubravka; Voučko, Bojana; Vrana Špoljarić, Ivna; Hruškar, Mirjana; Ćurić, Duška.
Bioactives in organic and conventional milled cereal products from Croatian market. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 10 (2015) , 1-2; 23-30 (journal article).

6. Butorac, Ana; M. Marić, Mirela; Badanjak Sabolović, Marija; Hruškar, Mirjana; Rimac Brnčić, Suzana; Bačun-Družina, Višnja.
Analytical methods in food forensics. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 8 (2013) , 3-4; 90-101 (review article).

7. Hruškar Mirjana; Levaj, Branka, Bursać Kovačević, Danijela; Kićanović, Sanela.
Sensory profile of plum nectars. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 7 (2012) ; 28-33 (journal article).

8. Marković, Ksenija; Major, Nikola; Smola, Ivan; Levaj, Branka; Panjkota Krbavčić, Ines; Hruškar, Mirjana; Vahčić, Nada.
Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage. // Croatian Journal of Food Science and Technology. 3 (2011) , 2; 32-38 (journal article).

9. Vahčić, Nada; Hruškar, Mirjana; Marković, Ksenija; Banović, Mara; Colić Barić, Irena.
Essential minerals in milk and their daily intake through milk consumption.. // Mljekarstvo. 60 (2010) , 2; 77-85 (journal article).

10. Hruškar, Mirjana; Major, Nikola; Krpan, Marina; Panjkota Krbavčić Ines; Šarić, Goran; Marković, Ksenija; Vahčić, Nada.
Evaluation of milk and dairy products by the electronic tongue. // Mljekarstvo. 59 (2009) ; 193-200 (journal article).

11. Panjkota Krbavčić, Ines; Colić Barić, Irena; Sučić, Martina; Hruškar, Mirjana; Marković, Ksenija; Zechner Krpan, Vesna; Mrduljaš, Nikolina.
Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market. // Mljekarstvo. 59 (2009) , 4; 289-295 (journal article).

12. Hruškar, Mirjana; Krpan, Marina; Bucak, Ivana; Vahčić, Nada.
Concentration changes of aroma components in plain and probiotic yoghurt during storage. // Mljekarstvo. 55 (2005) , 1; 31-39 (journal article).

13. Božanić, Rajka; Tratnik, Ljubica; Herceg, Zoran; Hruškar, Mirjana.
The quality and acceptability of plain and supplemented goats and cows fermented milk with kefir culture-the quality of goats and cows kefir. // Yoghurts & fermented milks. 3 (2003) , 1; 267-279 (journal article).

14. Hruškar, Mirjana; Bucak, Ivana; Vahčić, Nada.
The aroma of the probiotic yogurts with and without supplements. // Mljekarstvo, Proizvodnja, proučavanje i tehnologija mlijeka i mliječnih proizvoda. 53 (2003) , 3; 195-210 (journal article).

15. Vahčić, Nada; Hruškar, Mirjana; Marković, Ksenija.
Lactulose in milk. // Mljekarstvo: proizvodnja, proučavanje i tehnologija mlijeka i mliječnih proizvoda. 50 (2000) , 1; 3-14 (journal article).

16. Vahčić, Nada; Hruškar, Mirjana.
Sequential tests in selecting a trainee on a panel. // Mljekarstvo. 48 (1998) , 2; 97-104 (journal article).

17. Vahčić, Nada; Uršulin-Trstenjak, Natalija; Hruškar, Mirjana.
Determination of total solids in yogurt by microwave heating - optimization via the Simplex method. // Mljekarstvo. 48 (1998) , 1; 15-26 (journal article).
 
  Nonscientific papers in other journals
 

1. Panjkota Krbavčić, Ines; Marković, Ksenija; Bogdanović, Tanja; Major, Nikola; Pollak, Lea; Hruškar, Mirjana; Bituh, Martina; Šaler, Petra.
Possible application of an electronic tongue for rapid gluten detection in gluten free flours. // Croatian journal of food technology, biotechnology and nutrition. 12 (2017) , 1-2; 52-59 (journal article).

2. Butorac, Ana; Marić, Mirela; Badanjak Sabolović, Marija; Hruškar, Mirjana; Rimac Brnčić, Suzana; Bačun Družina; Višnja.
Analytical methods in food forensics. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 8 (2013) , 3-4; 90-101 (journal article).

3. Hruškar, Mirjana; Vahčić, Nada.
Total solid content in milk products. Comparison of two methods. // Mljekarstvo: proizvodnja, proučavanje i tehnologija mlijeka i mliječnih proizvoda. 49 (1999) , 2; 105-112 (journal article).
 
  Conference reports (abstracts) in CC journals
 

1. Krpan, Marina; Hruškar, Mirjana; Marković, Ksenija; Vahčić, Nada.
Development and validation of the HPLC method for determination of nucleotides in infant formulas // Annals of Nutrition & Metabolism / Guilloteau, Paul ; Lemonnier, Daniel ; Lairon, Denis, editor(s).
Basel : Karger AG, 2007. 170-171 (poster,international peer-review,abstract,scientific).
 
  Conference reports (abstracts) in other journals
 

1. Drakula, Saša; Budimir, Valentina; Krpan, Marina; Novotni, Dubravka; Voučko, Bojana; Čukelj Mustač, Nikolina; Hruškar, Mirjana; Ćurić, Duška.
Sensory properties of gluten-free bread with pea flour and improvement agents // 10th International Congress „Flour-Bread ′19” and the 12th Croatian Congress of Cereal Technologists „Brašno-Kruh ′19.”, Book of Abstracts / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica ; Lončarić, Ante, editor(s).
Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, 2019. 62-62 (poster,international peer-review,abstract).

2. Mikulec, Nataša; Rogelj, Irena; Perko, Bogdan; Sarić, Zlatan; Popović Vranješ, Anka; Iveković, Damir; Jakaša, Ivone; Hruškar, Mirjana; Antunac, Neven; Havranek, Jasmina.
Characterization of traditional cheeses in Western Balkans Region // 40. Hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem. Zbornik sažetaka. / Vera Volarić, editor(s).
Zagreb : Hrvatska mljekarska udruga, 2012. 47-48 (lecture,domestic peer-review,abstract).
 
  Published invited lectures
 

1. Vahčić, Nada; Hruškar, Mirjana.
Novel foods in Croatia-laws and regulations // Current Studies of Biotechnology-Volume III.-Food / Kniewald, Zlatko, editor(s).
Zagreb : Medicinska naklada, 2003. 393-398 (invited talk,international peer-review,published,scientific).
 
  Scientific conference papers with international peer-review
 

1. Ajredini, Saša; Novotni, Dubravka; Čukelj, Nikolina; Krpan, Marina; Hruškar, Mirjana; Ćurić, Duška.
Resistance of sourdough starter cultures to freezing // Proceedings of the 8th INTERNATIONAL CONGRESS FLOUR – BREAD ’15 10th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS / Koceva Komlenić, Daliborka, editor(s).
Osijek : Grafika d.o.o., 2016. 11-20 (poster,international peer-review,published,scientific).

2. Krpan, Marina; Mačešić, Kristina; Ajredini, Saša; Hruškar, Mirjana; Marušić Radovčić, Nives; Janči, Tibor.
Assessment of added water in seafood products on Croatian market // 46th WEFTA conference „From Local Fish to Global DISH“ / Vidaček, Sanja, editor(s).
Zagreb : Prehrambeno - biotehnološki fakultet, Sveučilište u Zagrebu, 2016. 15-18 (poster,international peer-review,published,scientific).

3. Voučko, Bojana; Vrana Špoljarić, Ivna; Ajredini, Saša; Čukelj, Nikolina; Novotni, Dubravka; Hruškar, Mirjana; Ćurić, Duška.
QUALITY OF VACUUM COOLED GLUTEN FREE BREAD // Proceedings of 2nd FaBE 2015 - International Conference on Food and Biosystems Engineering / Petrotos, K., Leontopoulos, S., editor(s).
2015. 176-181 (poster,international peer-review,published,scientific).

4. Marković, Ksenija; Škaričić, Žana; Šarić, Goran; Krpan, Marina; Major, Nikola; Hruškar, Mirjana; Vahčić, Nada.
Antioxidant activity and physicochemical characteristics of multifloral honey produced in Croatia // Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 161-166 (poster,international peer-review,published,scientific).

5. Marković, Ksenija; Papić, Sanja; Krpan, Marina; Šarić, Goran; Lušić, Dražen; Hruškar, Mirjana; Major, Nikola; Vahčić, Nada.
Antioxidant capacity of honeydew honey // Book of Abstracts and Full Papers.
Bratislava : Food research institute, Bratislava, 2010. 143-143 (poster,international peer-review,published,scientific).

6. Hruškar, Mirjana; Krpan, Marina; Marković, Ksenija; Šerić, Goran; Major, Nikola; Vahčić, Nada.
Applications of electronic tongues in determination of honey origins // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 225-230 (poster,international peer-review,published,scientific).

7. Marković, Ksenija; Krpan, Marina; Šerić, Goran; Hruškar, Mirjana; Vahčić, Nada.
Furfural content in tomatoes and tomato products // Proceedings of The 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists, and Nutririonists / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 115-120 (poster,international peer-review,published,scientific).

8. Marković, Ksenija; Frančić, Nikolina; Krpan, Marina; Šarić, Goran; Hruškar, Mirjana; Vahčić, Nada.
Relationship between aroma volatiles and sensory descriptive attributes in canned tomatoes // Proceedings of the Euro Food Chem XIV – Food quality, an issue of molecule based science / This, Herve ; Eklund, Trygve, editor(s).
Pariz : Societe Francaise de Chimie, 2007. 212-215 (poster,international peer-review,published,scientific).

9. Hruškar, Mirjana; Krpan, Marina; Marković, Ksenija; Matković, Domagoj; Vahčić, Nada.
Changes in Potato after Different Thermal Processes // Czech Journal of Food Sciences, Special Issue, Proceedings of Chemical Reactions in Foods V / Velišek, J. ; Braunova, M., editor(s).
Prag : Institute of Agricultural and Food Information, 2004. 321-324 (poster,international peer-review,published,scientific).

10. Božanić, Rajka; Tratnik, Ljubica; Herceg, Zoran; Hruškar, Mirjana.
The quality and acceptability of plain and supplemented goat?s and cow?s milk fermented with kefir culture // Fermented Milk / Hopkin, E., editor(s).
Brisel : International Dairy Federation, 2003. 267-279 (international peer-review,published,scientific).

11. Marković, Ksenija; Hruškar, Mirjana; Vahčić, Nada.
Nitrates and Nitrites in Spinach // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting / Tripalo, B., editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, 2002. 460-467 (poster,international peer-review,published,scientific).

12. Hruškar, Mirjana; Ritz, Milana; Vahčić, Nada.
Aroma compounds in yoghurt // Czech Journal of Food Sciences, Special Issue / Velišek, J. ; Braunova, M., editor(s).
Prague : Institute of Agricultural and Food Information, 2000. 228-230 (poster,international peer-review,published,scientific).

13. Vahčić, Nada; Hruškar, Mirjana.
Slovenian fermented milk with probiotics // Zbornik Biotehniške fakultete Univerze v Ljubljani / Stekar, Jasna, editor(s).
Ljubljana : Odd. za zootehniko Biotehniške fak. Univerze v Ljubljani, 2000. 41-46 (poster,international peer-review,published,scientific).

14. Hruškar, Mirjana; Vahčić, Nada.
Microwave drying of flour and pasta // Brašno-kruh 99 / Ugarčić-Hardi, Ž. ; Hackenberger, D., editor(s).
Osijek : Hadrijan print, 1999. 143-150 (poster,international peer-review,published,scientific).

15. Vahčić, Nada; Hruškar, Mirjana; Ritz, Milana.
Aroma profiles and sensory evaluation of probiotic yoghurt // Functional Foods - A new challenge for the food chemist / Lasztity, R. ; Pfannhauser, W. ; Simon-Sarkadi, L. ; Tomoskozi, S., editor(s).
Budapest : Publishing Company of TUB, 1999. 202-206 (poster,international peer-review,published,scientific).

16. Vahčić, Nada; Ritz, Milana; Hruškar, Mirjana.
Sequential Tests in Sensory Analysis // Proceedings of First Croatian Congress of Cereals Technologists with international participation / Ugarčić-Hardi, Žaneta, editor(s).
Osijek : Robinson d.o.o., 1997. 127-131 (lecture,international peer-review,published,scientific).
 
  Other refereed conference papers
 

1. Hruškar, Miodrag, Jakobović, Snježana, Bukovčan Renata, Alpeza, Ivana; Kubanović, Veronika, Gašparec-Skočić, Ljiljana, Živković, Pero.
Impact of bud loading on wine quality of cv. riesling italico // Zbornik radova, 41. Hrvatski&1.Međunarodni znanstveni simpozij agronoma, 2006..
2006. 729-730 (lecture,domestic peer-review,published,scientific).
 
  Abstracts in Book of abstracts
 

1. Drakula, Saša; Kovač, Valentina; Krpan, Marina; Novotni, Dubravka; Čukelj, Nikolina; Voučko, Bojana; Hruškar, Mirjana; Ćurić, Duška.
Sensory analysis of the odour of gluten-free bread with sourdough and pea flour addition // VII INTERNATIONAL SYMPOSIUM ON SOURDOUGH “Sourdough for health”, Book of Abstracts.
64-64 (poster,international peer-review,abstract,scientific).

2. Ajredini, Saša; Krpan, Marina; Major, Nikola; Vahčić, Nada; Hruškar, Mirjana.
Essential mineral and trace element concentrations in maternal milk at various stages of lactation // 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 139-139 (poster,international peer-review,abstract).

3. Krpan, Marina; Ajredini, Saša; Čukelj, Nikolina; Smerdel, Bojana; Vrana Špoljarić, Ivna; Hruškar, Mirjana; Ćurić, Duška.
Phenolic Content And Antioxidant Activity of Conventional And Organic Cereal Grains // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour- Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Marko Jukić, editor(s).
Osijek : Faculty of Food Technology, 2013. 37-37 (lecture,international peer-review,abstract,scientific).

4. Hruškar, Mirjana; Levaj, Branka; Bursać Kovačević, Danijela; Kićanović, Sanela.
Sensory profile of plum nectars // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga, editor(s).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 33-33 (poster,international peer-review,abstract,scientific).

5. Kurek, Mia; Hruškar, Mirjana; Galić, Kata.
Determination of mass content of proline and invertase activity in different honey samples // Book of Abstracts, The 2008 Joint Central 4th Central European Congress on Food and 6th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists : Book of abstracts / Karlović, Damir, editor(s).
Zagreb : Food technologists, biotechnologists and nutritionists Society, 2008. 185-185 (poster,international peer-review,abstract,expert).

6. Matković, Domagoj; Marković, Ksenija; Krpan, Marina; Šarić, Goran; Hruškar, Mirjana; Vahčić, Nada.
Mineral substances in different types of honey // .
(poster,abstract,scientific).

7. Krpan, Marina; Hruškar, Mirjana; Vahčić Nada.
Nucleotides in infant nutrition // 37. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem / Tratnik, Ljubica, editor(s).
Zagreb : Hrvatska Mljekarska Udruga, 2006. 21-22 (lecture,domestic peer-review,abstract,scientific).

8. Matković, Domagoj; Marković, Ksenija; Hruškar, Mirjana; Vahčić, Nada.
Quality of Croatian Honey // 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts / Karlović, Damir ; Mrša, Vladimir ; Lelas, Vesna ; Šušković, Jagoda ; Colić Barić, Irena ; Delaš, Ivančica, editor(s).
Zagreb : EURO-V.A.L. d.o.o., 2004. 82-82 (poster,domestic peer-review,abstract,scientific).

9. Božanić, Rajka; Tratnik, Ljubica; Herceg, Zoran; Hruškar, Mirjana.
The quality of plain and supplemented kefir from goat's and cow's milk // Congrilait 2002.
Pariz, 2003. (poster,international peer-review,abstract,scientific).

10. Matković, Domagoj; Hruškar, Mirjana; Vahčić, Nada; Kajin, Jelena.
Dried fruit nutritive bars // Annals of Nutrition and Metabolism, Official Journal of the Federation of European Nutrition Societies / Battistini, N. C., Rossi, L., Sette, S., editor(s).
Rim : Karger, 2003. 602-602 (poster,international peer-review,abstract,scientific).

11. Božanić, Rajka; Tratnik, Ljubica; Herceg, Zoran; Hruškar, Mirjana.
The quality of goat's and cow's kefir // Symposium on new developments in technology of fermented milks.
Kolding, 2002. 4.14-4.14 (poster,international peer-review,abstract,scientific).

12. Hruškar, Mirjana; Grba, Marina; Vahčić, Nada.
Plain yoghurt vs. yoghurt with probiotic // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting / Tripalo, Branko, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, 2002. (poster,international peer-review,abstract).

13. Marković, Ksenija; Hruškar, Mirjana; Vahčić, Nada; Grba, Marina.
The changes in potato during storage and cooking processes // Book of Abstracts / Raspor, Peter ; Hočevar, Ivica, editor(s).
Ljubljana : Biotehnical Faculty, Slovenian Nutrition Society, 2002. 188-188 (poster,international peer-review,abstract,scientific).

14. Vahčić, Nada; Ritz, Milana; Hruškar, Mirjana.
Quality evaluation of some oil samples during heating // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting / Tripalo, Branko, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, 2002. (poster,international peer-review,abstract).

15. Božanić, Rajka; Tratnik, Ljubica; Hruškar, Mirjana.
Influence of culture activity on yoghurt aroma components from goat's and cow's milk // Zbornik sažetaka 34. hrvatskog simpozija mljekarskih stručnjaka.
Zagreb : Hrvatska mljekarska udruga, 2000. 36-37 (lecture,domestic peer-review,abstract).

16. Hruškar, Mirjana; Vahčić, Nada; Ritz, Milana.
Minerals in milk // Zbornik sažetaka 34. Hrvatskog simpozija mljekarskih stručnjaka--.
Zagreb : Hrvatska mljekarska udruga, 2000. 13 (poster,abstract).

17. Vahčić, Nada; Colić Barić, Irena; Hruškar, Mirjana; Ritz, Milana.
Daily intake of some essential minerals and heavy metals by school children through milk consumption // Safety in dairy products / Golc Teger Stanislava, editor(s).
Ljubljana : University of Ljubljana, Biotechnical faculty, 2000. 15 (poster,abstract,scientific).

18. Banović, Mara; Hruškar, Mirjana; Paunović, Damjan.
Quality of honey from Istria // 3. Hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista--.
Zagreb, 1998. 231 (poster,abstract).

19. Hruškar, Mirjana; Vahčić, Nada; Ritz, Milana.
Effect of storage duration and temperature on aroma profiles and sensory evaluation of a yogurt // 3. Hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista--.
Zagreb, 1998. 218 (poster,abstract).
 
  Unpublished papers
 

1. Kniewald, Jasna; Vahčić, Nada; Hruškar, Mirjana.
Education for Food Quality and Toxicology at University of Zagreb according to Bologna Process // .
(poster,unpublished,scientific).

2. Hruškar, Mirjana; Ščetar, Mario; Vahčić, Nada.
Sensory evaluation of dough dishes // Brašno - kruh ’03. : proceedings of International Congress Flour - Bread ’03 being 4th Croatian Congress of Ceral Technologists / Ugarčić-Hardi, Žaneta, editor(s).
Osijek : Faculty of Food Technology, 2004. (lecture,international peer-review,unpublished,scientific).
 
  Dissertations
 

1. Hruškar, Mirjana.
Sensoric propertis study of fermented milks with probiotics / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 06.11. 2001., 197 pages. Mentor: Vahčić, Nada.
 
  Master thesis
 

1. Hruškar, Mirjana.
Study of yogurts sensory quality during storage and factors which influenced on it / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.11. 1997., 127 pages. Mentor: Ritz, Milana.
 
  Mentoring
 

1. Ostojić, Jelena.
Optimization and validation of HPLC method for the determination of amino acids / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.07. 2017, 51 pages. Mentor: Hruškar, Mirjana.

2. Vrkljan, Petra.
Validation of ELISA method for the determination of sulphonamides and chloramphenicol in meat products / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2017, 41 pages. Mentor: Hruškar, Mirjana.

3. Lovrić, Anja-Matea.
Optimization and validation of HS-SPME/GC-MS method for the determination of alcohols, pyrazines and furans in gluten-free bread / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2016, 62 pages. Mentor: Hruškar, Mirjana.

4. Mutak, Nika.
Determination of protein content in formula / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.09. 2016., 29 pages. Mentor: Hruškar, Mirjana.

5. Major, Nikola.
Development and application of a sensor array food profiling method / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.01. 2015, 129 pages. Mentor: Hruškar, Mirjana.

6. Ajredini, Saša.
Determination of mineral content in infant formulas / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.02. 2013., 96 pages. Mentor: Hruškar, Mirjana.

7. Ajredini, Saša.
DETERMINATION OF CARBOHYDRATE CONTENT INFANT FORMULAS SAMPLES BY HPLC / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.06. 2011., 39 pages. Mentor: Hruškar, Mirjana.

8. Andrašek, Danijela.
ANTIOXIDANT CAPACITY OF ACACIA HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2011., 54 pages. Mentor: Hruškar, Mirjana.

9. Bukvić, Valerija.
Comparation of fatty acid profile in human breast milk samples and infant formula / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.09. 2011., 41 pages. Mentor: Hruškar, Mirjana.

10. Krpan, Marina.
PHYSICO-CHEMICAL AND SENSORY PROPERTIES AND THEIR IMPACT ON FLAVOUR PROFILE OF HUMAN MILK AND INFANT FORMULAS / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.07. 2011., 137 pages. Mentor: Hruškar Mirjana.

11. Pilar, Katja.
ANALYSIS OF FOODS FOR INFANTS WITH ELECTRONIC TONGUE / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.09. 2011., 24 pages. Mentor: Hruškar, Mirjana.

12. Sakač, Valentina.
IMPLEMENTATION AND CONTINUAL IMPROVEMENT OF AN INTEGRATED QUALITY, ENVIRONMENT, HEALTH AND SAFETY MANAGEMENT SYSTEM IN THE MEAT INDUSTRY / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.12. 2011., 58 pages. Mentor: Hruškar, Mirjana.

13. Vlahinja, Petra.
Determination of fatty acid profile of breast milk / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.09. 2011., 58 pages. Mentor: Hruškar, Mirjana.

14. Budimir, Ivan.
EVALUATION OF HONEY ORIGIN BY AN ELECTRONIC TONGUE / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.09. 2010., 24 pages. Mentor: Hruškar, Mirjana.

15. Kićanović, Sanela.
EFFECT OF VARIOUS RECIPES ON SENSORY CHARACTERISTICS OF PLUM NECTAR / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.12. 2010., 32 pages. Mentor: Hruškar, Mirjana.

16. Bukvić, Valerija.
Determination of basic taste profiles by potentiometric sensor array / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki Fakultet, 15.07. 2009., 35 pages. Mentor: Hruškar, Mirjana.

17. Dobrić, Vanda.
Total phenolics and antioxidant activity of floral and chesnut honey / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.07. 2009., 68 pages. Mentor: Hruškar, Mirjana.

18. Vlahinja, Petra.
Indicators of quality and durability in sage honey / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2009., 34 pages. Mentor: Hruškar, Mirjana.

19. Blašković, Martina.
Quality parameters of acacia honey / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2008., 54 pages. Mentor: Hruškar, Mirjana.

20. Major, Nikola.
Determination of sugar content in honey samples by HPLC / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07 2008., 49 pages. Mentor: Hruškar, Mirjana.

21. Šapina Terezija.
Quality of the authentic Travnik cheese / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.07. 2008., 52 pages. Mentor: Hruškar, Mirjana.

22. Jogun, Goran.
Determination of invertase and diastase activity and specific rotation in different honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.02. 2007., 52 pages. Mentor: Hruškar, Mirjana.

23. Krček, Andreja.
Monitoring quality parameters of different honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.10. 2007., 50 pages. Mentor: Hruškar, Mirjana.

24. Krpan, Marina.
Development and validation of the HPLC method for determination of nucleotides in infant formulas / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.03. 2007., 111 pages. Mentor: Hruškar, Mirjana.

25. Kurek, Mia.
Determination of mass content of proline and invertase activity in different honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.02. 2007., 62 pages. Mentor: Hruškar, Mirjana.

26. Linarić, Martina.
Sage honey quality / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.07. 2007., 85 pages. Mentor: Hruškar, Mirjana.

27. Ljevar, Ana.
Determination of physicochemical parameters of honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.02. 2007., 62 pages. Mentor: Hruškar, Mirjana.

28. Lukšić, Ana.
Indicators of quality and durability in sage honey / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.07. 2007., 59 pages. Mentor: Hruškar, Mirjana.

29. Barukčić, Irena.
Determination of mass content of hydroxymethylfurfural and proline in different honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 31.03. 2006., 63 pages. Mentor: Hruškar, Mirjana.

30. Ljubić, Ivana.
Mineral substances in different types of honey / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.03. 2006., 55 pages. Mentor: Hruškar, Mirjana.

31. Dražić, Tonko.
Determination of physicochemical parameters of honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.04. 2005., 59 pages. Mentor: Hruškar, Mirjana.

32. Magerle, Ivan.
Determination of physico-chemical parameters of honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 01.12. 2005., 63 pages. Mentor: Hruškar, Mirjana.