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Dubravka Škevin
(206236)

 
 
 
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  Author's books
 

1. Bakarić; Pavle; Bjeliš, Mario; Brekalo, Branka; Bulimbašić-Botteri, Mila; Duić-Pribičević, Vera; Džidić, Lada; Elezović, Dobroslav; Goreta, Smiljana; Gugić, Josip; Jurišić, Zorica; Kobol, Maja; Koprivnjak, Olivera; Kovačević, Ivica; Krnčević, Željko; Krstić, Marija; Lazović, Biljana; Penavin, Koraljka; Perica, Mirjana; Perica, Slavko; Pribetić, Đafranko; Rošin, Jakša; Somerville, Maris; Strikić, Frane; Škarica, Branko; Škevin, Dubravka; Vesel, Vilijamka; Vuletin-Selak, Gabriela; Zadro, Božena; Žanetić, Mirella.
Olive and olive oil : A-Ž .
Zagreb ; Split : Naklada Zadro ; Instuitut za jadranske kulture i melioraciju krša, 2008 (handbook).
Vrh
 
  Book chapters
 

1. Anet Režek Jambrak; Dubravka Škevin.
Lipids // Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques / Charis Galanakis, editor(s).
Elsevier : © Academic Press 2017, 2017. Str. 100-130. URL link to work

2. Jukić Špika, Maja; Kraljić, Klara; Škevin, Dubravka.
Tocopherols: Chemical Structure, Bioactivity, and Variability in Croatian Virgin Olive Oils // Products from Olive Tree / Boskou, Dimitrios ; Lisa Clodoveo, Maria, editor(s).
Rijeka, Hrvatska : InTech, 2016.. Str. 317-329. URL link to work
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  Journal articles and review articles in CC journals
 

1. Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Soldo, Barbara; Ljubenkov, Ivica; Politeo, Olivera; Škevin, Dubravka.
Differentiation between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils. // Journal of food science. 84 (2019) , 4; 877-885 (journal article). URL link to workURL link to work

2. Klara Kraljić, Veronika Brkan, Dubravka Škevin, Višnja Gaurina Srček, Kristina Radošević.
Canolol dimer, a biologically active phenolic compound of edible rapeseed oil. // Lipids. 54 (2019) , 2-3; 189-200 (journal article). URL link to work

3. Panić, Manuela; Radić Stojković, Marijana; Kraljić, Klara; Škevin, Dubravka; Radojčić Redovniković, Ivana; Gaurina Srček, Višnja; Radošević, Kristina.
Ready-to-use green polyphenolic extracts from food by-products. // Food chemistry. 283 (2019) ; 628-636 (journal article). URL link to workURL link to work

4. Jukić Špika, Maja; Kraljić, Klara; Koprivnjak, Olivera; Škevin, Dubravka; Žanetić, Mirella; Katalinić, Miro.
Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils. // Journal of the American Oil Chemists' Society. 92 (2015) , 9; 1293-1301 (journal article). URL link to workURL link to work

5. Kraljić, Klara; Škevin, Dubravka; Barišić, Lidija; Kovačević, Monika; Obranović, Marko; Jurčević, Ivana.
Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining. // Food chemistry. 187 (2015) ; 236-242 (journal article). URL link to workURL link to work

6. Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Neđeral, Sandra; Blekić, Monika; Putnik, Predrag.
Influence of climate, varieties and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil. // Food technology and biotechnology. 53 (2015) , 4; 496-504. prilozen text radaURL link to workURL link to work

7. Neđeral, Sandra; Petrović, Marinko; Vincek, Dragutin; Pukec, Dragutin; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko.
Variance of quality parameters and fatty acid composition in pumpkin seed oils during three crop seasons. // Industrial crops and products. 60 (2014) ; 15-21 (journal article). URL link to workURL link to work

8. Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranović, Marko; Neđeral, Sandra; Bosolt, Tina.
Quality of rapeseed oil produced by conditioning seeds at modest temperatures. // Journal of the American Oil Chemists' Society. 90 (2013) , 4; 589-599 (journal article). URL link to workURL link to work

9. Žanetić, Mirella; Cerretani, Lorenzo; Škevin, Dubravka; Politeo, Olivera; Vitanović, Elda; Jukić Špika, Maja; Perica, Slavko; Ožić, Mirjana.
Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties. // Journal of Food Agriculture & Environment. 11 (2013) , 1; 126-131 (journal article). URL link to work

10. Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Škevin, Dubravka; Belobrajić, Ivana.
Chemical and sensorial changes of Croatian monovarietal olive oils during ripening. // European journal of lipid science and technology. 114 (2012) , 12; 1400-1408 (journal article). URL link to workURL link to work

11. Neđeral, Sandra; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Papeša, Sunčica; Bataljaku, Antonija.
Chemical composition and oxidative stability of roasted and cold pressed pumpkin seed oils. // JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 89 (2012) , 9; 1763-1770 (journal article). URL link to workURL link to work

12. Škevin, Dubravka; Domijan, Tomislav; Kraljić, Klara; Gajdoš Kljusurić, Jasenka; Neđeral, Sandra; Obranović, Marko.
Optimization of Bleaching Parameters for Soybean Oil. // Food technology and biotechnology. 50 (2012) , 2; 199-207 (journal article). URL link to work

13. Novotni, Dubravka; Ćurić, Duška; Bituh, Martina; Colić Barić, Irena; Škevin, Dubravka; Čukelj, Nikolina.
Glycemic index and phenolics of partially-baked frozen bread with sourdough. // International Journal of Food Sciences and Nutrition. 62 (2011) , 1; 26-33 (journal article). URL link to work

14. Novotni, Dubravka; Ćurić, Duška; Galić, Kata; Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Gabrić, Domagoj; Ježek, Damir.
Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes. // LWT - Food Science & Technology. 44 (2011) , 3; 643-649 (journal article). URL link to workURL link to work

15. Pedisić, Sandra; Dragović-Uzelac, Verica; Levaj, Branka; Škevin, Dubravka.
Effects of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. Marasca). // Food technology and biotechnology. 48 (2010) , 1; 86-93 (journal article). URL link to work

16. Žanetić, Mirella; Štrucelj, Dubravka; Perica, Slavko; Rade, Desanka; Škevin, Dubravka; Serraiocco, Arnaldo.
Chemical composition of Dalmatian virgin olive oils from autochtonous olive cultivars Oblica, Lastovka and Levantinka. // Rivista italiana delle sostanze grasse. 86 (2010) ; 24-33 (journal article).

17. Zeiner, Michaela; Juranović Cindrić, Iva; Škevin, Dubravka.
Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica. // European journal of lipid science and technology. 112 (2010) , 11; 1248-1252 (journal article). URL link to workURL link to work

18. Koprivnjak, Olivera; Brkić Bubola, Karolina; Majetić, Valerija; Škevin, Dubravka.
Influence of free fatty acids, sterols and phospholipids on volatile compounds in olive oil headspace determined by solid phase microextraction-gas chromatography. // European Food Research and Technology. 229 (2009) , 3; 539-547 (journal article). URL link to work

19. Koprivnjak, Olivera; Škevin, Dubravka; Petričević, Sandra; Brkić Bubola, Karolina; Mokrovčak, Željko.
Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition. // LWT - Food Science and Technology. 42 (2009) , 1; 50-55 (journal article). prilozen text radaURL link to workURL link to work

20. Ćurić, Duška; Novotni, Dubravka; Škevin, Dubravka; Rosell, Cristina; Collar, Concha; Le Bail, Alain; Colić-Barić, Irena; Gabrić, Domagoj.
Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making. // Food Research International. 41 (2008) , 7; 714-719 (journal article). URL link to workURL link to work

21. Koprivnjak, Olivera; Škevin, Dubravka; Valić, Srećko; Majetić, Valerija; Petričević, Sandra; Ljubenkov, Ivica.
The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids. // Food chemistry. 111 (2008) , 1; 121-126 (journal article). prilozen text radaURL link to workURL link to work

22. Mrvčić, Jasna; Stehlik-Tomas, Vesna; Stanzer, Damir; Škevin, Dubravka; Grba, Slobodan.
Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae. // Journal of Bioscience and Bioengineering. 103 (2007) , 4; 331-337 (journal article).

23. Neđeral Nakić, Sandra; Rade, Desanka; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, Željko; Bartolić, Martina.
Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L. // European Journal of Lipid Science and Technology. 108 (2006) , 11; 936-943 (journal article). URL link to work

24. Rade, Desanka; Mokrovčak, Željko; Štrucelj, Dubravka; Škevin, Dubravka; Neđeral, Sandra.
The effect of processing conditions on the nontriacylglycerol constituents of sunflower oil. // Acta alimentaria. 33 (2004) , 1; 7-18 (journal article).

25. Škevin, Dubravka; Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Neđeral, Sandra; Benčić, Đani.
The influence of olive variety and harvest time on the bitterness and phenolic compounds of olive oil. // European Journal of Lipid Science and Technology. 105 (2003) , 9; 536-541 (journal article).
Vrh
 
  Scientific papers in other journals
 

1. Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Pasković, Igor; Škevin, Dubravka.
Changes in olive fruit characteristics and oil accumulation in ‘Oblica’ and ‘Leccino’ during ripening. // Acta Horticulturae. 1199 (2018) ; 543-548 (journal article). URL link to workURL link to work

2. Brčić, Marina; Pospišil, Milan; Pospišil, Ana; Butorac, Jasminka; Škevin, Dubravka; Obranović, Marko.
The agronomic traits of foreign cultivars and domestic populations of oilseed poppy. // Poljoprivreda. 22 (2016) , 2; 23-28 (journal article). URL link to workURL link to work

3. Neđeral, Sandra; Pukec, Dragutin; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Zrinjan, Petra.
On-line DACC-HPLC analysis of polycyclic aromatic hydrocarbons in edible oils. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 8 (2013) , 3-4; 74-81 (journal article).

4. Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Škevin, Dubravka; Belobrajićš, Ivana.
Infuence of harvest time on the composition and quality of Rosinjola cultivar virgin olive oils. // Croatian Journal of Food Science and Technology. 4 (2012) , 1; 9-18 (journal article). URL link to work

5. Škevin, Dubravka, Kraljić, Klara, Miletić, Lina, Obranović, Marko, Neđeral, Sandra, Petričević, Sandra.
Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil.. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 6 (2011) , 3-4; 117-122 (journal article).

6. Žanetić, Mirella; Škevin, Dubravka; Vitanović, Elda; Jukić Špika, Maja; Perica, Slavko.
Survey on phenolic compounds and sensorial profile of dalmatian virgin olive oils. // Pomologia Croatica : glasilo Hrvatskog agronomskog društva. 17 (2011) , 1-2; 19-30 (journal article).

7. Pedisić, Sandra; Levaj, Branka; Dragović-Uzelac, Verica; Škevin, Dubravka; Skendrović Babojelić, Martina.
Colour parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening. // Agriculturae conspectus scientificus. 74 (2009) , 3; 259-262 (journal article). prilozen text radaURL link to work

8. Pospišil, Milan; Škevin, Dubravka; Mustapić, Zvonko; Neđeral Nakić, Sandra; Butorac, Jasminka; Matijević, Dunja.
Fatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00-Cultivars. // Agriculturae Conspectus Scientificus. 72 (2007) , 3; 187-193 (journal article).
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  Nonscientific papers in other journals
 

1. Rade, Desanka; Škevin, Dubravka.
-. // PBN Revija. - (2002) , 1 i 2; 21-24 (journal article).
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  Scientific conference papers with international peer-review
 

1. Pospišil, Milan; Brčić, Marina; Pospišil, Ana; Butorac, Jasminka; Škevin, Dubravka; Kraljić, Klara.
Response of new rapeseed hybrids to the nitrogen rate in topdressing // Zbornik radova / Rozman, Vlatka, editor(s).
Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. 338-342 (poster,international peer-review,published,scientific).

2. Škevin, Dubravka; Pospišil, Ana; Kraljić, Klara; Obranović, Marko; Knezović, Nina; Balać, Tanja.
Chemical composition of crude soybean oil produced from new cultivars // Proceedings of the 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski Fakultet, 2015. 324-328 (lecture,international peer-review,published,scientific).

3. Škevin, Dubravka; Pospišil, Milan; Obranović, Marko; Kraljić, Klara; Brckan Jelena; Katić, Mihaela.
Influence of production parameters on the chemical composition of unrefined hempseed oil // Proceedings of the 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski Fakultet, 2015. 319-323 (lecture,international peer-review,published,scientific).

4. Žanetić, Mirella, Cerretani, Lorenzo, Škevin, Dubravka, Perica, Slavko, Vitanović, Elda, Jukić-Špika, Maja.
Relationship between phenolic content and oxidative stability in dalmatian virgin olive oils. // 6th Central European Congress on Food 2012. – Proceedings of the 6th Central European Congress on Food, Novi Sad, Srbija, 23rd – 26th May , 2012..
Novi Sad, Srbija : University of Novi Sad, Institute of Food Technology Bulevar cara Lazara 1. 21000 Novi Sad, Serbia, 2012. 74-79 (poster,international peer-review,published,scientific).

5. Pospišil, Milan; Pospišil, Ana; Butorac, Jasminka; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Brčić, Marina.
Yield and yield components of investigated linseed cultivar in Northwest Croatia // Proceedings / Pospišil, Milan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, 2011. 728-731 (poster,international peer-review,published,scientific).

6. Dragović-Uzelac, Verica; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Levaj, Branka; Škevin, Dubravka; Ivković Božana.
Characterisation of volatile compounds of blueberry fruit by headspace– solid phase microextraction combined with gas chromatography // Proceedings - The 2008 Joint Central European Congress on Food / Duška Ćurić, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 137-143 (poster,international peer-review,published,scientific).

7. Koprivnjak, Olivera; Škevin, Dubravka; Procida, Giuseppe; Mokrovčak, Željko.
Effect of phospholipids addition on volatile compounds of virgin olive oils // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška, editor(s).
Cavtat, 2008. 99-105 (poster,international peer-review,published,scientific).

8. Pedisić, Sandra; Dragović-Uzelac, Verica; Levaj, Branka; Škevin, Dubravka.
Identification and quantification of phenolic compounds of sour cherries cv. Marasca (Prunus Cerasus Marasca) and their changes during freezing storage // Proceedings – The Joint Central European Congress on Food / Duška Ćurić, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 245-251 (poster,international peer-review,published,scientific).

9. Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Petričević, Sandra; Rade, Desanka.
The influence of rosemary leaves addition procedure on the properties of virgin olive oil during storage // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists.
2008. (poster,international peer-review,published,scientific).

10. Rade, Desanka; Neđeral Nakić, Sandra; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, Željko.
Sterol content and compositon of some non-refined and refined oils // Proceedings of the 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists – ; 2nd Central European Meeting / Lelas, Vesna, editor(s).
Zagreb : PBF, 2005. 228-234 (poster,international peer-review,published,scientific).

11. Rade, Desanka; Škevin, Dubravka.
Olive oil and health // Conference proceedings Health tourism for 21st century / Rožanić, Igor, editor(s).
Rijeka : Zambelli, Rijeka, 2000. 169-175 (lecture,international peer-review,published,scientific).

12. Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Škevin, Dubravka.
Polyphenols and oxidative stability of olive oil under different storage conditions // Technology Food Health / Peter Raspor, Darja Pitako, Ivica Hočevar, editor(s).
Društvo živilskih in prehranskih strokovnih delavcev Slovenije , 1997. 1010-1015 (poster,international peer-review,published,scientific).
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  Abstracts in Book of abstracts
 

1. Mario, Sraka; Mario, Parić; Dubravka, Škevin; Jasminka, Butorac; Ivica, Kisić; Ivan, Magdić.
Agroecological conditions related to industrial hemp breeding in Croatia // 53rd Croatian and 13th international symposium on agriculture, 2018. Zbornik sažetaka / Rozman, Vlatka ; Antunović, Zvonko, editor(s).
Vodice, 2018. 41-42 (poster,domestic peer-review,abstract).

2. Manuela Panić, Kristina Radošević, Veronika Gunjević, Marina Cvjetko Bubalo, Klara Kraljić, Marko Obranović, Dubravka Škevin, Ivana Radojčić Redovniković.
Green extraction of phenolic compounds from food by-products and their biological activity // Journal of Food Processing & Technology 8 (9) ; DOI:10.4172/2157-7110-C1-069.
2017. 136-136 (poster,international peer-review,abstract).

3. Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Pasković, Igor; Škevin, Dubravka.
Olive fruit characteristics changes and oil accumulation in Oblica and Leccino cultivars during ripening // Book of Abstract, VIII International Olive Symposium.
2016. 182 (poster,international peer-review,abstract,scientific).

4. Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Balbino, Sandra; Trtanj, Iva.
Cyclolinopeptide-E as a Marker of Flaxseed Oil Oxidation // 16. Ruzickini dani “DANAS ZNANOST – SUTRA INDUSTRIJA” / Jukić, Ante, editor(s).
2016. 73-73 (poster,international peer-review,abstract,scientific).

5. Pospišil, Milan; Brčić, Marina; Pospišil, Ana; Butorac, Jasminka; Škevin, Dubravka; Obranović, Marko.
The agronomic traits of foreign cultivars and domestic populations of oilseed poppy // Zbornik sažetaka 51. hrvatski i 11. međunarodni simpozij agronoma / Pospišil, Milan ; Vnučec, Ivan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, 2016. 110-111 (lecture,abstract,scientific).

6. Jukić Špika, Maja; Škevin, Dubravka; Žanetić, Mirella.
Phenolics and fatty acid composition of Oblica and Leccino virgin olive oils affected by seasonal weather variability // .
(poster,international peer-review,abstract,scientific).

7. Kraljić, Klara; Škevin, Dubravka; Obranović, Marko; Pospišil, Milan; Balbino, Sandra; Balać, Tanja; Stjepanović, Tatjana.
Influence of conditioning temperature on the volatile profile of virgin rapeseed oil // Book of abstracts of 13th Euro Fed Lipid Congress.
2015. 440-440 (poster,international peer-review,abstract,scientific).

8. Pospišil, Milan; Brčić, Marina; Škevin, Dubravka; Obranović, Marko; Pospišil, Ana; Butorac, Jasminka.
The influence of weather conditions and cultivar on the agronomic traits of linseed // Zbornik sažetaka 50. hrvatski i 10. međunarodni simpozij agronoma / Pospišil, Milan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, 2015. 176-177 (lecture,abstract,scientific).

9. Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranović, Marko; Neđeral, Sandra; Balać, Tanja, Stjepanović, Tatjana.
Effect of conditioning temperature on nutritional properties and quality of nonrefined rapeseed oil // .
(lecture,international peer-review,abstract,scientific).

10. Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Neđeral, Sandra; Brckan, Jelena, Katić, Mihaela.
Plastochromanol-8 as a new antioxidant from flaxseed oil // .
(lecture,international peer-review,abstract,scientific).

11. Škevin, Dubravka; Kraljić, Klara; Pavleković, Martina; Obranović, Marko; Neđeral, Sandra.
Comparative study of bioactive composition of some nonrefined oils // .
(poster,international peer-review,abstract,scientific).

12. Kraljić, Klara; Škevin, Dubravka; Obranović, Marko; Barišić, Lidija; Neđeral, Sandra; Jurčević, Ivana.
The influence of refining process on the polyphenolic compounds of rapeseed oil // .
(poster,international peer-review,abstract,scientific).

13. Škevin, Dubravka; Domijan, Tomislav; Gajdoš Kljusurić Jasenka; Kraljić, Klara; Neđeral, Sandra; Obranović, Marko.
Optimization of bleaching parameters for soybean oil. // .
(poster,domestic peer-review,abstract).

14. Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Miletić, Lina; Petričević, Sandra; Neđeral, Sandra.
Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil // .
(poster,domestic peer-review,abstract).

15. Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranovic, Marko; Neđeral, Sandra.
The influence of processing conditions on bioactive compounds and antioxidative activity of rapeseed oil. // .
(poster,international peer-review,abstract).

16. Žanetić, Mirella; Cerretani, Lorenzo; Del Carlo, Michele; Perica, Slavko; Škevin, Dubravka; Vitanović, Elda; Jukić Špika, Maja.
Minor polar compound and fatty acid analyses in monocultivar Croatian virgin olive oils // Book of Abstracts 13th Ružička days "TODAY SCIENCE - TOMORROW INDUSTRY" / Šubarić, Drago, editor(s).
2010. 100 (poster,international peer-review,abstract,scientific).

17. Žanetić, Mirella; Cerretani, Lorenzo; Del Carlo, Michele; Škevin, Dubravka; Perica, Slavko; Strikić, Frane; Jukić Špika, Maja.
Phenolic compounds and antioxidant activity in monovariental Croatian virgin olive oils // Book of Abstracts 5th Central European Congress on Food.
Bratislava, 2010. 24 (lecture,international peer-review,abstract,scientific).

18. Neđeral, Sandra; Škevin, Dubravka; Kraljić, Klara.
The Influence of Processing Conditions on Fatty Acids and Triacylglycerol Composition and Oxidative Stability of Pumpkin Seed Oil. // .
(poster,international peer-review,abstract).

19. Rade, Desanka; Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Đurinek, Nada.
The influence of rosemary addition on the stability of the sunflower and virgin olive oil // .
(poster,international peer-review,abstract).

20. Žanetić, Mirella; Škevin, Dubravka; Rošin, Jakša; Strikić, Frane; Perica, Slavko; Vuletin Selak, Gabriela.
Characterization of olive oils from autochtonous olive (Olea Europaea L.) cultivars in Croatia // .
(poster,international peer-review,abstract,scientific).

21. Pedisić, Sandra; Levaj, Branka; Dragović-Uzelac, Verica; Škevin, Dubravka; Skendrović Babojelić, Martina.
Colour parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening // Book of Abstracts International Congress of Technologists for Post-harvest Technology / Stjepan Pliestić, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, 2008. 50-51 (invited talk,abstract,scientific).

22. Zeiner, Michaela; Juranović Cindrić, Iva; Škevin, Dubravka.
Trace elemental characterization of olive oils derived from oblica variety // Book of Abstracts / Jana Pulkrabova, editor(s).
Prag, 2007. 330 (poster,international peer-review,abstract,scientific).

23. Neđeral Nakić, Sandra; Škevin, Dubravka; Rade, Desanka.
The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil // 2nd Congress on Food Science and Food Biotechnology in Developing Countries.
(poster,international peer-review,abstract,scientific).

24. Neđeral Nakić, Sandra; Rade, Desanka; Škevin, Dubravka; Štrucelj, Dubravka.
Influence of pumpkin seed oil adulteration on stability and chemical characteristics // Abstracts of 4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future.
(poster,international peer-review,abstract,scientific).

25. Škevin, Dubravka; Rade, Desanka; Neđeral Nakić Sandra; Štrucelj, Dubravka; Koprivnjak, Olivera.
Bioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties // Abstracts of 13th World Congress of Food Science & Technology Food is Life.
(poster,international peer-review,abstract,scientific).

26. Pospišil, Milan; Škevin, Dubravka; Mustapić, Zvonko; Neđeral Nakić, Sandra; Butorac, Jasminka; Matijević, Dunja.
Fatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00-Cultivars // 2. međunarodni i 19. hrvatski kongres tehnologa za posliježetvenu tehnologiju "Zrnko 2006", Zbornik sažetaka / Krička, Tajana, editor(s).
Zagreb : Agronomski fakultet Sveučilišta u Zagrebu, 2006. 86-86 (lecture,domestic peer-review,abstract,scientific).

27. Škevin, Dubravka; Rade, Desanka; Neđeral Nakić, Sandra; Štrucelj, Dubravka.
The influence of rosemary on stability and bitterness of virgin olive oil // 26th World Congress and Exibition of the international society for fat research (ISF) Modern Aspects of Fats and Oils Abstracts-.
ISF, 2005. 95 (lecture,abstract,scientific).

28. Rade, Desanka; Neđeral Nakić, Sandra; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, Željko.
Sterol content and compositon of some non-refined and refined oils // .
(poster,domestic peer-review,abstract,scientific).

29. Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Škevin, Dubravka; Dražić-Kaić, Mirjana.
The effect of processing conditions on the nonacylglycerol constituents of sunflower oil // Abstracts of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting / Tripalo, Branko, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, 2001. CD-ROM, FT/SC_09 (poster,international peer-review,abstract,scientific).

30. Škevin, Dubravka; Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Benčić, Đani.
The influence of various factors on the intensity of olive oil bitterness and phenolic compounds // Abstracts of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting / Tripalo, Branko, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, 2001. CD-ROM, FT/PP_57 (poster,international peer-review,abstract,scientific).

31. Rade, Desanka; Škevin, Dubravka; Štrucelj, Dubravka; Koprivnjak, Olivera.
Evaluation of bitter taste in olive oil and extraction of bitter constituents // 3.HRVATSKI KONGRES PREHRAMBENIH TEHNOLOGA, BIOTEHNOLOGA I NUTRICIONISTA / Karlović, Damir ; Marić, Vladimir ; Hegedušić, Vesna, editor(s).
Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 1998. 65 (poster,domestic peer-review,abstract,scientific).
Vrh
 
  Dissertations
 

1. Škevin, Dubravka.
The influence of natural antioxidants on stability and characteristics of virgin olive oil from Oblica and Buharica variety / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.11. 2003., 128 pages. Mentor: Rade, Desanka.
Vrh
 
  Master thesis
 

1. Škevin, Dubravka.
The influence of various factors on the intensity of olive oil bitterness and phenolic compounds / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25.02. 2000, 153 pages. Mentor: Rade, Desanka.
Vrh
 
  Mentoring
 

1. Odeh, Dyana.
Evaluation of oxidative stability and sensory properties of flax oil infused with species and herbs / postgraduate specialist thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.06. 2018, 63 pages. Mentor: Škevin, Dubravka.

2. Jukić Špika, Maja.
Characterization and genetic identification of Oblica and Leccino virgin olive oils from Dalmatian olive orchards / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.07. 2015., 153 pages. Mentor: Škevin, Dubravka.

3. Obranović, Marko.
Characterization of flaxseed oil from foreign cultivars cultivated in the Republic of Croatia / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 24.07. 2015., 140 pages. Mentor: Škevin, Dubravka.

4. Kraljić, Klara.
Influence of the production parameters on the characteristic of rapeseed oil from Croatia / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.05. 2013., 154 pages. Mentor: Škevin, Dubravka.

5. Crnko, Sandra.
Quality parameters and oxidative stability of virgin olive oils of the Oblica variety / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.09. 2012., 48 pages. Mentor: Škevin, Dubravka.

6. Japec, Matea.
Quality of rapeseed oil produced from the Remy variety / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.09. 2012., 57 pages. Mentor: Škevin, Dubravka.

7. Jurčević, Ivana.
The influence of refining process on the polyphenolic compounds of rapeseed oil / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.02. 2012, 46 pages. Mentor: Škevin, Dubravka.

8. Lipar, Vedran.
The influence of refining proces on content and proportion of rapessed oil bioactive compound / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.02. 2012., 45 pages. Mentor: Škevin, Dubravka.

9. Želehovski, Kristina.
The influence of rapeseed oil extraction processes from cultivar Toccata on bioactive compounds / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.07. 2012., 58 pages. Mentor: Škevin, Dubravka.

10. Bosolt, Tina.
The influence of cultivars and oil extraction process on the properties of rapeseed oil / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.03. 2011., 53 pages. Mentor: Škevin, Dubravka.

11. Domijan, Tomislav.
Optimisation of soybean oil bleaching process in laboratory conditions / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.03. 2011., 99 pages. Mentor: Škevin, Dubravka.

12. Grčević, Đana.
Influence of the variations in pressing temperature on the characteristics and quality of linseed oil / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.07. 2011., 54 pages. Mentor: Škevin, Dubravka.

13. Maraš, Jelena.
The influence of cultivars and oil extraction process on the bioactive compounds of rapeseed oil / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.03. 2011., 59 pages. Mentor: Škevin, Dubravka.

14. Pavleković, Martina.
Composition of the bioactive components of some unrefined oils / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07. 2011., 40 pages. Mentor: Škevin, Dubravka.

15. Peršurić, Željka.
The influence of cultivars and oil extraction process on the physterols, squalen and tocopherols of rapeseed oil / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.12. 2011, 39 pages. Mentor: Škevin, Dubravka.

16. Solar, Matea.
Influence of variety, area and harvest time on the proportion of tocopherols in olive oil / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2011., 36 pages. Mentor: Škevin, Dubravka.

17. Sušić, Ina.
The influence of cultivar and oil extraction process on the fatty acid composition of rapeseed oil / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.09. 2011., 35 pages. Mentor: Škevin, Dubravka.

18. Butković, Branka.
Refinning affects on sunflower oil / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07. 2010., 94 pages. Mentor: Škevin, Dubravka.

19. Cota, Ivana.
The impact of various ways of rapeseed oil production on the composition of bioactive components / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 01.12. 2010., 56 pages. Mentor: Škevin, Dubravka.

20. Tomić, Iva.
Determination of extra virgin olive oil adulteration with triglyceride composition / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.02. 2010., 37 pages. Mentor: Škevin, Dubravka.

21. Zmaić, Marija.
INFLUENCE OF STORAGE CONDITIONS ON ANTIOXIDATIVE ACTIVITY OF MONOVARIETAL VIRGIN OLIVE OIL / pre-Bologna graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 02.03. 2010., 45 pages. Mentor: Škevin, Dubravka.

22. Cvjetičanin, Vladimira.
THE INFLUENCE OF THE ROSEMARY ADDITION ON THE OXIDATIVE STABILITY AND THE BITTERNESS OF VIRGIN OLIVE OIL DURING STORAGE / baccalaureus graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, srpanj 2009., 28 pages. Mentor: Škevin, Dubravka.

23. Peršurić, Željka.
BIOACTIV COMPOUNDS OF EXTRA VIRGIN OLIVE OIL / baccalaureus graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 01.07. 2009, 30 pages. Mentor: Škevin, Dubravka.

24. Šabani, Melinda.
INFLUENCE OF OIL TECHNOLOGY AND PRESSING CONDITIONS ON THE QUALITY OF RAPESEED OIL / baccalaureus graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, rujan 2009., 35 pages. Mentor: Škevin, Dubravka.

25. Štefanac, Natalija.
PARALLEL INVESTIGATION OF DOMESTIC OIL RAW MATERIALS FROM SORT TRIALS / pre-Bologna graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 10.11. 2009., 65 pages. Mentor: Škevin, Dubravka.

26. Jatić, Emira.
The influence of rosemary addition on the stability of the sunflower and virgin olive oil / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.05. 2008., 48 pages. Mentor: Škevin, Dubravka.

27. Lukačin, Helena.
The influence of the rosemary addition on the oxidative stability and the bitterness of virgin olive oil during storage / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.04. 2008., 73 pages. Mentor: Škevin, Dubravka.

28. Miletić, Lina.
Adulteration of virgin olive oil / pre-Bologna graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 13.06. 2008., 49 pages. Mentor: Škevin, Dubravka.

29. Tafra, Petrana.
Antioxidant activity determination of natural antioxidants present in virgin olive oils from Oblica and Drobnica variety / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2008, 43 pages. Mentor: Škevin, Dubravka.
Vrh
 
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