Croatian scientific bibliography (CROSBI)



Dubravka Škevin
(206236)
Srijeda 22. Svibanj 2019

 
 
 
 
  Author's books
 

1. Bakarić; Pavle; Bjeliš, Mario; Brekalo, Branka; Bulimbašić-Botteri, Mila; Duić-Pribičević, Vera; Džidić, Lada; Elezović, Dobroslav; Goreta, Smiljana; Gugić, Josip; Jurišić, Zorica; Kobol, Maja; Koprivnjak, Olivera; Kovačević, Ivica; Krnčević, Željko; Krstić, Marija; Lazović, Biljana; Penavin, Koraljka; Perica, Mirjana; Perica, Slavko; Pribetić, Đafranko; Rošin, Jakša; Somerville, Maris; Strikić, Frane; Škarica, Branko; Škevin, Dubravka; Vesel, Vilijamka; Vuletin-Selak, Gabriela; Zadro, Božena; Žanetić, Mirella.
Olive and olive oil : A-Ž .
Zagreb ; Split : Naklada Zadro ; Instuitut za jadranske kulture i melioraciju krša, 2008 (handbook).
 
  Book chapters
 

1. Anet Režek Jambrak; Dubravka Škevin.
Lipids // Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques / Charis Galanakis, editor(s).
Elsevier : © Academic Press 2017, 2017. Str. 100-130.

2. Jukić Špika, Maja; Kraljić, Klara; Škevin, Dubravka.
Tocopherols: Chemical Structure, Bioactivity, and Variability in Croatian Virgin Olive Oils // Products from Olive Tree / Boskou, Dimitrios ; Lisa Clodoveo, Maria, editor(s).
Rijeka, Hrvatska : InTech, 2016.. Str. 317-329.
 
  Journal articles and review articles in CC journals
 

1. Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Soldo, Barbara; Ljubenkov, Ivica; Politeo, Olivera; Škevin, Dubravka.
Differentiation between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils. // Journal of food science. 84 (2019) , 4; 877-885 (journal article).

2. Klara Kraljić, Veronika Brkan, Dubravka Škevin, Višnja Gaurina Srček, Kristina Radošević.
Canolol dimer, a biologically active phenolic compound of edible rapeseed oil. // Lipids. 54 (2019) , 2-3; 189-200 (journal article).

3. Panić, Manuela; Radić Stojković, Marijana; Kraljić, Klara; Škevin, Dubravka; Radojčić Redovniković, Ivana; Gaurina Srček, Višnja; Radošević, Kristina.
Ready-to-use green polyphenolic extracts from food by-products. // Food chemistry. 283 (2019) ; 628-636 (journal article).

4. Jukić Špika, Maja; Kraljić, Klara; Koprivnjak, Olivera; Škevin, Dubravka; Žanetić, Mirella; Katalinić, Miro.
Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils. // Journal of the American Oil Chemists' Society. 92 (2015) , 9; 1293-1301 (journal article).

5. Kraljić, Klara; Škevin, Dubravka; Barišić, Lidija; Kovačević, Monika; Obranović, Marko; Jurčević, Ivana.
Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining. // Food chemistry. 187 (2015) ; 236-242 (journal article).

6. Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Neđeral, Sandra; Blekić, Monika; Putnik, Predrag.
Influence of climate, varieties and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil. // Food technology and biotechnology. 53 (2015) , 4; 496-504.

7. Neđeral, Sandra; Petrović, Marinko; Vincek, Dragutin; Pukec, Dragutin; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko.
Variance of quality parameters and fatty acid composition in pumpkin seed oils during three crop seasons. // Industrial crops and products. 60 (2014) ; 15-21 (journal article).

8. Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranović, Marko; Neđeral, Sandra; Bosolt, Tina.
Quality of rapeseed oil produced by conditioning seeds at modest temperatures. // Journal of the American Oil Chemists' Society. 90 (2013) , 4; 589-599 (journal article).

9. Žanetić, Mirella; Cerretani, Lorenzo; Škevin, Dubravka; Politeo, Olivera; Vitanović, Elda; Jukić Špika, Maja; Perica, Slavko; Ožić, Mirjana.
Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties. // Journal of Food Agriculture & Environment. 11 (2013) , 1; 126-131 (journal article).

10. Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Škevin, Dubravka; Belobrajić, Ivana.
Chemical and sensorial changes of Croatian monovarietal olive oils during ripening. // European journal of lipid science and technology. 114 (2012) , 12; 1400-1408 (journal article).

11. Neđeral, Sandra; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Papeša, Sunčica; Bataljaku, Antonija.
Chemical composition and oxidative stability of roasted and cold pressed pumpkin seed oils. // JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 89 (2012) , 9; 1763-1770 (journal article).

12. Škevin, Dubravka; Domijan, Tomislav; Kraljić, Klara; Gajdoš Kljusurić, Jasenka; Neđeral, Sandra; Obranović, Marko.
Optimization of Bleaching Parameters for Soybean Oil. // Food technology and biotechnology. 50 (2012) , 2; 199-207 (journal article).

13. Novotni, Dubravka; Ćurić, Duška; Bituh, Martina; Colić Barić, Irena; Škevin, Dubravka; Čukelj, Nikolina.
Glycemic index and phenolics of partially-baked frozen bread with sourdough. // International Journal of Food Sciences and Nutrition. 62 (2011) , 1; 26-33 (journal article).

14. Novotni, Dubravka; Ćurić, Duška; Galić, Kata; Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Gabrić, Domagoj; Ježek, Damir.
Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes. // LWT - Food Science & Technology. 44 (2011) , 3; 643-649 (journal article).

15. Pedisić, Sandra; Dragović-Uzelac, Verica; Levaj, Branka; Škevin, Dubravka.
Effects of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. Marasca). // Food technology and biotechnology. 48 (2010) , 1; 86-93 (journal article).

16. Žanetić, Mirella; Štrucelj, Dubravka; Perica, Slavko; Rade, Desanka; Škevin, Dubravka; Serraiocco, Arnaldo.
Chemical composition of Dalmatian virgin olive oils from autochtonous olive cultivars Oblica, Lastovka and Levantinka. // Rivista italiana delle sostanze grasse. 86 (2010) ; 24-33 (journal article).

17. Zeiner, Michaela; Juranović Cindrić, Iva; Škevin, Dubravka.
Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica. // European journal of lipid science and technology. 112 (2010) , 11; 1248-1252 (journal article).

18. Koprivnjak, Olivera; Brkić Bubola, Karolina; Majetić, Valerija; Škevin, Dubravka.
Influence of free fatty acids, sterols and phospholipids on volatile compounds in olive oil headspace determined by solid phase microextraction-gas chromatography. // European Food Research and Technology. 229 (2009) , 3; 539-547 (journal article).

19. Koprivnjak, Olivera; Škevin, Dubravka; Petričević, Sandra; Brkić Bubola, Karolina; Mokrovčak, Željko.
Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition. // LWT - Food Science and Technology. 42 (2009) , 1; 50-55 (journal article).

20. Ćurić, Duška; Novotni, Dubravka; Škevin, Dubravka; Rosell, Cristina; Collar, Concha; Le Bail, Alain; Colić-Barić, Irena; Gabrić, Domagoj.
Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making. // Food Research International. 41 (2008) , 7; 714-719 (journal article).

21. Koprivnjak, Olivera; Škevin, Dubravka; Valić, Srećko; Majetić, Valerija; Petričević, Sandra; Ljubenkov, Ivica.
The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids. // Food chemistry. 111 (2008) , 1; 121-126 (journal article).

22. Mrvčić, Jasna; Stehlik-Tomas, Vesna; Stanzer, Damir; Škevin, Dubravka; Grba, Slobodan.
Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae. // Journal of Bioscience and Bioengineering. 103 (2007) , 4; 331-337 (journal article).

23. Neđeral Nakić, Sandra; Rade, Desanka; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, Željko; Bartolić, Martina.
Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L. // European Journal of Lipid Science and Technology. 108 (2006) , 11; 936-943 (journal article).

24. Rade, Desanka; Mokrovčak, Željko; Štrucelj, Dubravka; Škevin, Dubravka; Neđeral, Sandra.
The effect of processing conditions on the nontriacylglycerol constituents of sunflower oil. // Acta alimentaria. 33 (2004) , 1; 7-18 (journal article).

25. Škevin, Dubravka; Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Neđeral, Sandra; Benčić, Đani.
The influence of olive variety and harvest time on the bitterness and phenolic compounds of olive oil. // European Journal of Lipid Science and Technology. 105 (2003) , 9; 536-541 (journal article).
 
  Scientific papers in other journals
 

1. Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Pasković, Igor; Škevin, Dubravka.
Changes in olive fruit characteristics and oil accumulation in ‘Oblica’ and ‘Leccino’ during ripening. // Acta Horticulturae. 1199 (2018) ; 543-548 (journal article).

2. Brčić, Marina; Pospišil, Milan; Pospišil, Ana; Butorac, Jasminka; Škevin, Dubravka; Obranović, Marko.
The agronomic traits of foreign cultivars and domestic populations of oilseed poppy. // Poljoprivreda. 22 (2016) , 2; 23-28 (journal article).

3. Neđeral, Sandra; Pukec, Dragutin; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Zrinjan, Petra.
On-line DACC-HPLC analysis of polycyclic aromatic hydrocarbons in edible oils. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 8 (2013) , 3-4; 74-81 (journal article).

4. Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Škevin, Dubravka; Belobrajićš, Ivana.
Infuence of harvest time on the composition and quality of Rosinjola cultivar virgin olive oils. // Croatian Journal of Food Science and Technology. 4 (2012) , 1; 9-18 (journal article).

5. Škevin, Dubravka, Kraljić, Klara, Miletić, Lina, Obranović, Marko, Neđeral, Sandra, Petričević, Sandra.
Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil.. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 6 (2011) , 3-4; 117-122 (journal article).

6. Žanetić, Mirella; Škevin, Dubravka; Vitanović, Elda; Jukić Špika, Maja; Perica, Slavko.
Survey on phenolic compounds and sensorial profile of dalmatian virgin olive oils. // Pomologia Croatica : glasilo Hrvatskog agronomskog društva. 17 (2011) , 1-2; 19-30 (journal article).

7. Pedisić, Sandra; Levaj, Branka; Dragović-Uzelac, Verica; Škevin, Dubravka; Skendrović Babojelić, Martina.
Colour parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening. // Agriculturae conspectus scientificus. 74 (2009) , 3; 259-262 (journal article).

8. Pospišil, Milan; Škevin, Dubravka; Mustapić, Zvonko; Neđeral Nakić, Sandra; Butorac, Jasminka; Matijević, Dunja.
Fatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00-Cultivars. // Agriculturae Conspectus Scientificus. 72 (2007) , 3; 187-193 (journal article).
 
  Nonscientific papers in other journals
 

1. Rade, Desanka; Škevin, Dubravka.
-. // PBN Revija. - (2002) , 1 i 2; 21-24 (journal article).
 
  Scientific conference papers with international peer-review
 

1. Pospišil, Milan; Brčić, Marina; Pospišil, Ana; Butorac, Jasminka; Škevin, Dubravka; Kraljić, Klara.
Response of new rapeseed hybrids to the nitrogen rate in topdressing // Zbornik radova / Rozman, Vlatka, editor(s).
Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. 338-342 (poster,international peer-review,published,scientific).

2. Škevin, Dubravka; Pospišil, Ana; Kraljić, Klara; Obranović, Marko; Knezović, Nina; Balać, Tanja.
Chemical composition of crude soybean oil produced from new cultivars // Proceedings of the 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski Fakultet, 2015. 324-328 (lecture,international peer-review,published,scientific).

3. Škevin, Dubravka; Pospišil, Milan; Obranović, Marko; Kraljić, Klara; Brckan Jelena; Katić, Mihaela.
Influence of production parameters on the chemical composition of unrefined hempseed oil // Proceedings of the 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski Fakultet, 2015. 319-323 (lecture,international peer-review,published,scientific).

4. Žanetić, Mirella, Cerretani, Lorenzo, Škevin, Dubravka, Perica, Slavko, Vitanović, Elda, Jukić-Špika, Maja.
Relationship between phenolic content and oxidative stability in dalmatian virgin olive oils. // 6th Central European Congress on Food 2012. – Proceedings of the 6th Central European Congress on Food, Novi Sad, Srbija, 23rd – 26th May , 2012..
Novi Sad, Srbija : University of Novi Sad, Institute of Food Technology Bulevar cara Lazara 1. 21000 Novi Sad, Serbia, 2012. 74-79 (poster,international peer-review,published,scientific).

5. Pospišil, Milan; Pospišil, Ana; Butorac, Jasminka; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Brčić, Marina.
Yield and yield components of investigated linseed cultivar in Northwest Croatia // Proceedings / Pospišil, Milan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, 2011. 728-731 (poster,international peer-review,published,scientific).

6. Dragović-Uzelac, Verica; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Levaj, Branka; Škevin, Dubravka; Ivković Božana.
Characterisation of volatile compounds of blueberry fruit by headspace– solid phase microextraction combined with gas chromatography // Proceedings - The 2008 Joint Central European Congress on Food / Duška Ćurić, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 137-143 (poster,international peer-review,published,scientific).

7. Koprivnjak, Olivera; Škevin, Dubravka; Procida, Giuseppe; Mokrovčak, Željko.
Effect of phospholipids addition on volatile compounds of virgin olive oils // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška, editor(s).
Cavtat, 2008. 99-105 (poster,international peer-review,published,scientific).

8. Pedisić, Sandra; Dragović-Uzelac, Verica; Levaj, Branka; Škevin, Dubravka.
Identification and quantification of phenolic compounds of sour cherries cv. Marasca (Prunus Cerasus Marasca) and their changes during freezing storage // Proceedings – The Joint Central European Congress on Food / Duška Ćurić, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 245-251 (poster,international peer-review,published,scientific).

9. Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Petričević, Sandra; Rade, Desanka.
The influence of rosemary leaves addition procedure on the properties of virgin olive oil during storage // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists.
2008. (poster,international peer-review,published,scientific).

10. Rade, Desanka; Neđeral Nakić, Sandra; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, Željko.
Sterol content and compositon of some non-refined and refined oils // Proceedings of the 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists – ; 2nd Central European Meeting / Lelas, Vesna, editor(s).
Zagreb : PBF, 2005. 228-234 (poster,international peer-review,published,scientific).

11. Rade, Desanka; Škevin, Dubravka.
Olive oil and health // Conference proceedings Health tourism for 21st century / Rožanić, Igor, editor(s).
Rijeka : Zambelli, Rijeka, 2000. 169-175 (lecture,international peer-review,published,scientific).

12. Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Škevin, Dubravka.
Polyphenols and oxidative stability of olive oil under different storage conditions // Technology Food Health / Peter Raspor, Darja Pitako, Ivica Hočevar, editor(s).
Društvo živilskih in prehranskih strokovnih delavcev Slovenije , 1997. 1010-1015 (poster,international peer-review,published,scientific).
 
  Abstracts in Book of abstracts
 

1. Mario, Sraka; Mario, Parić; Dubravka, Škevin; Jasminka, Butorac; Ivica, Kisić; Ivan, Magdić.
Agroecological conditions related to industrial hemp breeding in Croatia // 53rd Croatian and 13th international symposium on agriculture, 2018. Zbornik sažetaka / Rozman, Vlatka ; Antunović, Zvonko, editor(s).
Vodice, 2018. 41-42 (poster,domestic peer-review,abstract).

2. Manuela Panić, Kristina Radošević, Veronika Gunjević, Marina Cvjetko Bubalo, Klara Kraljić, Marko Obranović, Dubravka Škevin, Ivana Radojčić Redovniković.
Green extraction of phenolic compounds from food by-products and their biological activity // Journal of Food Processing & Technology 8 (9) ; DOI:10.4172/2157-7110-C1-069.
2017. 136-136 (poster,international peer-review,abstract).

3. Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Pasković, Igor; Škevin, Dubravka.
Olive fruit characteristics changes and oil accumulation in Oblica and Leccino cultivars during ripening // Book of Abstract, VIII International Olive Symposium.
2016. 182 (poster,international peer-review,abstract,scientific).

4. Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Balbino, Sandra; Trtanj, Iva.
Cyclolinopeptide-E as a Marker of Flaxseed Oil Oxidation // 16. Ruzickini dani “DANAS ZNANOST – SUTRA INDUSTRIJA” / Jukić, Ante, editor(s).
2016. 73-73 (poster,international peer-review,abstract,scientific).

5. Pospišil, Milan; Brčić, Marina; Pospišil, Ana; Butorac, Jasminka; Škevin, Dubravka; Obranović, Marko.
The agronomic traits of foreign cultivars and domestic populations of oilseed poppy // Zbornik sažetaka 51. hrvatski i 11. međunarodni simpozij agronoma / Pospišil, Milan ; Vnučec, Ivan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, 2016. 110-111 (lecture,abstract,scientific).

6. Jukić Špika, Maja; Škevin, Dubravka; Žanetić, Mirella.
Phenolics and fatty acid composition of Oblica and Leccino virgin olive oils affected by seasonal weather variability // .
(poster,international peer-review,abstract,scientific).

7. Kraljić, Klara; Škevin, Dubravka; Obranović, Marko; Pospišil, Milan; Balbino, Sandra; Balać, Tanja; Stjepanović, Tatjana.
Influence of conditioning temperature on the volatile profile of virgin rapeseed oil // Book of abstracts of 13th Euro Fed Lipid Congress.
2015. 440-440 (poster,international peer-review,abstract,scientific).

8. Pospišil, Milan; Brčić, Marina; Škevin, Dubravka; Obranović, Marko; Pospišil, Ana; Butorac, Jasminka.
The influence of weather conditions and cultivar on the agronomic traits of linseed // Zbornik sažetaka 50. hrvatski i 10. međunarodni simpozij agronoma / Pospišil, Milan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, 2015. 176-177 (lecture,abstract,scientific).

9. Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranović, Marko; Neđeral, Sandra; Balać, Tanja, Stjepanović, Tatjana.
Effect of conditioning temperature on nutritional properties and quality of nonrefined rapeseed oil // .
(lecture,international peer-review,abstract,scientific).

10. Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Neđeral, Sandra; Brckan, Jelena, Katić, Mihaela.
Plastochromanol-8 as a new antioxidant from flaxseed oil // .
(lecture,international peer-review,abstract,scientific).

11. Škevin, Dubravka; Kraljić, Klara; Pavleković, Martina; Obranović, Marko; Neđeral, Sandra.
Comparative study of bioactive composition of some nonrefined oils // .
(poster,international peer-review,abstract,scientific).

12. Kraljić, Klara; Škevin, Dubravka; Obranović, Marko; Barišić, Lidija; Neđeral, Sandra; Jurčević, Ivana.
The influence of refining process on the polyphenolic compounds of rapeseed oil // .
(poster,international peer-review,abstract,scientific).

13. Škevin, Dubravka; Domijan, Tomislav; Gajdoš Kljusurić Jasenka; Kraljić, Klara; Neđeral, Sandra; Obranović, Marko.
Optimization of bleaching parameters for soybean oil. // .
(poster,domestic peer-review,abstract).

14. Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Miletić, Lina; Petričević, Sandra; Neđeral, Sandra.
Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil // .
(poster,domestic peer-review,abstract).

15. Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranovic, Marko; Neđeral, Sandra.
The influence of processing conditions on bioactive compounds and antioxidative activity of rapeseed oil. // .
(poster,international peer-review,abstract).

16. Žanetić, Mirella; Cerretani, Lorenzo; Del Carlo, Michele; Perica, Slavko; Škevin, Dubravka; Vitanović, Elda; Jukić Špika, Maja.
Minor polar compound and fatty acid analyses in monocultivar Croatian virgin olive oils // Book of Abstracts 13th Ružička days "TODAY SCIENCE - TOMORROW INDUSTRY" / Šubarić, Drago, editor(s).
2010. 100 (poster,international peer-review,abstract,scientific).

17. Žanetić, Mirella; Cerretani, Lorenzo; Del Carlo, Michele; Škevin, Dubravka; Perica, Slavko; Strikić, Frane; Jukić Špika, Maja.
Phenolic compounds and antioxidant activity in monovariental Croatian virgin olive oils // Book of Abstracts 5th Central European Congress on Food.
Bratislava, 2010. 24 (lecture,international peer-review,abstract,scientific).

18. Neđeral, Sandra; Škevin, Dubravka; Kraljić, Klara.
The Influence of Processing Conditions on Fatty Acids and Triacylglycerol Composition and Oxidative Stability of Pumpkin Seed Oil. // .
(poster,international peer-review,abstract).

19. Rade, Desanka; Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Đurinek, Nada.
The influence of rosemary addition on the stability of the sunflower and virgin olive oil // .
(poster,international peer-review,abstract).

20. Žanetić, Mirella; Škevin, Dubravka; Rošin, Jakša; Strikić, Frane; Perica, Slavko; Vuletin Selak, Gabriela.
Characterization of olive oils from autochtonous olive (Olea Europaea L.) cultivars in Croatia // .
(poster,international peer-review,abstract,scientific).

21. Pedisić, Sandra; Levaj, Branka; Dragović-Uzelac, Verica; Škevin, Dubravka; Skendrović Babojelić, Martina.
Colour parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening // Book of Abstracts International Congress of Technologists for Post-harvest Technology / Stjepan Pliestić, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, 2008. 50-51 (invited talk,abstract,scientific).

22. Zeiner, Michaela; Juranović Cindrić, Iva; Škevin, Dubravka.
Trace elemental characterization of olive oils derived from oblica variety // Book of Abstracts / Jana Pulkrabova, editor(s).
Prag, 2007. 330 (poster,international peer-review,abstract,scientific).

23. Neđeral Nakić, Sandra; Škevin, Dubravka; Rade, Desanka.
The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil // 2nd Congress on Food Science and Food Biotechnology in Developing Countries.
(poster,international peer-review,abstract,scientific).

24. Neđeral Nakić, Sandra; Rade, Desanka; Škevin, Dubravka; Štrucelj, Dubravka.
Influence of pumpkin seed oil adulteration on stability and chemical characteristics // Abstracts of 4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future.
(poster,international peer-review,abstract,scientific).

25. Škevin, Dubravka; Rade, Desanka; Neđeral Nakić Sandra; Štrucelj, Dubravka; Koprivnjak, Olivera.
Bioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties // Abstracts of 13th World Congress of Food Science & Technology Food is Life.
(poster,international peer-review,abstract,scientific).

26. Pospišil, Milan; Škevin, Dubravka; Mustapić, Zvonko; Neđeral Nakić, Sandra; Butorac, Jasminka; Matijević, Dunja.
Fatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00-Cultivars // 2. međunarodni i 19. hrvatski kongres tehnologa za posliježetvenu tehnologiju "Zrnko 2006", Zbornik sažetaka / Krička, Tajana, editor(s).
Zagreb : Agronomski fakultet Sveučilišta u Zagrebu, 2006. 86-86 (lecture,domestic peer-review,abstract,scientific).

27. Škevin, Dubravka; Rade, Desanka; Neđeral Nakić, Sandra; Štrucelj, Dubravka.
The influence of rosemary on stability and bitterness of virgin olive oil // 26th World Congress and Exibition of the international society for fat research (ISF) Modern Aspects of Fats and Oils Abstracts-.
ISF, 2005. 95 (lecture,abstract,scientific).

28. Rade, Desanka; Neđeral Nakić, Sandra; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, Željko.
Sterol content and compositon of some non-refined and refined oils // .
(poster,domestic peer-review,abstract,scientific).

29. Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Škevin, Dubravka; Dražić-Kaić, Mirjana.
The effect of processing conditions on the nonacylglycerol constituents of sunflower oil // Abstracts of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting / Tripalo, Branko, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, 2001. CD-ROM, FT/SC_09 (poster,international peer-review,abstract,scientific).

30. Škevin, Dubravka; Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Benčić, Đani.
The influence of various factors on the intensity of olive oil bitterness and phenolic compounds // Abstracts of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting / Tripalo, Branko, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, 2001. CD-ROM, FT/PP_57 (poster,international peer-review,abstract,scientific).

31. Rade, Desanka; Škevin, Dubravka; Štrucelj, Dubravka; Koprivnjak, Olivera.
Evaluation of bitter taste in olive oil and extraction of bitter constituents // 3.HRVATSKI KONGRES PREHRAMBENIH TEHNOLOGA, BIOTEHNOLOGA I NUTRICIONISTA / Karlović, Damir ; Marić, Vladimir ; Hegedušić, Vesna, editor(s).
Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 1998. 65 (poster,domestic peer-review,abstract,scientific).
 
  Dissertations
 

1. Škevin, Dubravka.
The influence of natural antioxidants on stability and characteristics of virgin olive oil from Oblica and Buharica variety / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.11. 2003., 128 pages. Mentor: Rade, Desanka.
 
  Master thesis
 

1. Škevin, Dubravka.
The influence of various factors on the intensity of olive oil bitterness and phenolic compounds / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25.02. 2000, 153 pages. Mentor: Rade, Desanka.
 
  Mentoring
 

1. Odeh, Dyana.
Evaluation of oxidative stability and sensory properties of flax oil infused with species and herbs / postgraduate specialist thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.06. 2018, 63 pages. Mentor: Škevin, Dubravka.

2. Jukić Špika, Maja.
Characterization and genetic identification of Oblica and Leccino virgin olive oils from Dalmatian olive orchards / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.07. 2015., 153 pages. Mentor: Škevin, Dubravka.

3. Obranović, Marko.
Characterization of flaxseed oil from foreign cultivars cultivated in the Republic of Croatia / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 24.07. 2015., 140 pages. Mentor: Škevin, Dubravka.

4. Kraljić, Klara.
Influence of the production parameters on the characteristic of rapeseed oil from Croatia / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.05. 2013., 154 pages. Mentor: Škevin, Dubravka.

5. Crnko, Sandra.
Quality parameters and oxidative stability of virgin olive oils of the Oblica variety / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.09. 2012., 48 pages. Mentor: Škevin, Dubravka.

6. Japec, Matea.
Quality of rapeseed oil produced from the Remy variety / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.09. 2012., 57 pages. Mentor: Škevin, Dubravka.

7. Jurčević, Ivana.
The influence of refining process on the polyphenolic compounds of rapeseed oil / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.02. 2012, 46 pages. Mentor: Škevin, Dubravka.

8. Lipar, Vedran.
The influence of refining proces on content and proportion of rapessed oil bioactive compound / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.02. 2012., 45 pages. Mentor: Škevin, Dubravka.

9. Želehovski, Kristina.
The influence of rapeseed oil extraction processes from cultivar Toccata on bioactive compounds / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.07. 2012., 58 pages. Mentor: Škevin, Dubravka.

10. Bosolt, Tina.
The influence of cultivars and oil extraction process on the properties of rapeseed oil / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.03. 2011., 53 pages. Mentor: Škevin, Dubravka.

11. Domijan, Tomislav.
Optimisation of soybean oil bleaching process in laboratory conditions / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.03. 2011., 99 pages. Mentor: Škevin, Dubravka.

12. Grčević, Đana.
Influence of the variations in pressing temperature on the characteristics and quality of linseed oil / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.07. 2011., 54 pages. Mentor: Škevin, Dubravka.

13. Maraš, Jelena.
The influence of cultivars and oil extraction process on the bioactive compounds of rapeseed oil / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.03. 2011., 59 pages. Mentor: Škevin, Dubravka.

14. Pavleković, Martina.
Composition of the bioactive components of some unrefined oils / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07. 2011., 40 pages. Mentor: Škevin, Dubravka.

15. Peršurić, Željka.
The influence of cultivars and oil extraction process on the physterols, squalen and tocopherols of rapeseed oil / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.12. 2011, 39 pages. Mentor: Škevin, Dubravka.

16. Solar, Matea.
Influence of variety, area and harvest time on the proportion of tocopherols in olive oil / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2011., 36 pages. Mentor: Škevin, Dubravka.

17. Sušić, Ina.
The influence of cultivar and oil extraction process on the fatty acid composition of rapeseed oil / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.09. 2011., 35 pages. Mentor: Škevin, Dubravka.

18. Butković, Branka.
Refinning affects on sunflower oil / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07. 2010., 94 pages. Mentor: Škevin, Dubravka.

19. Cota, Ivana.
The impact of various ways of rapeseed oil production on the composition of bioactive components / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 01.12. 2010., 56 pages. Mentor: Škevin, Dubravka.

20. Tomić, Iva.
Determination of extra virgin olive oil adulteration with triglyceride composition / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.02. 2010., 37 pages. Mentor: Škevin, Dubravka.

21. Zmaić, Marija.
INFLUENCE OF STORAGE CONDITIONS ON ANTIOXIDATIVE ACTIVITY OF MONOVARIETAL VIRGIN OLIVE OIL / pre-Bologna graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 02.03. 2010., 45 pages. Mentor: Škevin, Dubravka.

22. Cvjetičanin, Vladimira.
THE INFLUENCE OF THE ROSEMARY ADDITION ON THE OXIDATIVE STABILITY AND THE BITTERNESS OF VIRGIN OLIVE OIL DURING STORAGE / baccalaureus graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, srpanj 2009., 28 pages. Mentor: Škevin, Dubravka.

23. Peršurić, Željka.
BIOACTIV COMPOUNDS OF EXTRA VIRGIN OLIVE OIL / baccalaureus graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 01.07. 2009, 30 pages. Mentor: Škevin, Dubravka.

24. Šabani, Melinda.
INFLUENCE OF OIL TECHNOLOGY AND PRESSING CONDITIONS ON THE QUALITY OF RAPESEED OIL / baccalaureus graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, rujan 2009., 35 pages. Mentor: Škevin, Dubravka.

25. Štefanac, Natalija.
PARALLEL INVESTIGATION OF DOMESTIC OIL RAW MATERIALS FROM SORT TRIALS / pre-Bologna graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 10.11. 2009., 65 pages. Mentor: Škevin, Dubravka.

26. Jatić, Emira.
The influence of rosemary addition on the stability of the sunflower and virgin olive oil / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.05. 2008., 48 pages. Mentor: Škevin, Dubravka.

27. Lukačin, Helena.
The influence of the rosemary addition on the oxidative stability and the bitterness of virgin olive oil during storage / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.04. 2008., 73 pages. Mentor: Škevin, Dubravka.

28. Miletić, Lina.
Adulteration of virgin olive oil / pre-Bologna graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 13.06. 2008., 49 pages. Mentor: Škevin, Dubravka.

29. Tafra, Petrana.
Antioxidant activity determination of natural antioxidants present in virgin olive oils from Oblica and Drobnica variety / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2008, 43 pages. Mentor: Škevin, Dubravka.