crta
Hrvatska znanstvena Sekcija img
bibliografija
3 gif
 Home
 About the project
 FAQ
 Contact
4 gif
Browsing
Basic search
Advanced search
Statistical data
Other bibliographies
Similar projects
 Catalogues and databases

Duška Ćurić
(20634)

 
 
 
Printer version   
 
  Editor's books
 

1. Proceedings of the 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008 (proceedings).

2. Proceedings of the 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Vol. 2 / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008 (proceedings).
Vrh
 
  Book chapters
 

1. Ćurić, Duška; Novotni, Dubravka; Smerdel, Bojana.
Bread making // Engineering aspects of cereal and cereal-based products / Guine, Raquel ; Correia, Paula, editor(s).
Boca Raton : CRC press, 2013. Str. 149-174. URL link to work

2. Bošnir, Jasna; Colić Barić, Irena; Ćurić, Duška; Mandić, Milena L; Pollak, Lea; Teklić, Tihana; Valek, Marina.
Food Allergy // Alergije podrijetlom iz hrane / Colić Barić, Irena, editor(s).
Osijek : Hrvatska agencija za hranu, 2009. Str. 13-14.
Vrh
 
  Journal articles and review articles in CC journals
 

1. Čukelj, Nikolina; Novotni, Dubravka; Sarajlija Hrvoje; Drakula, Saša; Voučko, Bojana; Ćurić, Duška.
Flaxseed and multigrain mixtures in the development of functional biscuits. // LWT - Food Science and Technology. 86 (2017) ; 85-92 (journal article). URL link to workURL link to work

2. Novotni, Dubravka; Vrana Špoljarić, Ivna; Drakula, Saša; Čukelj, Nikolina; Voučko, Bojana; Ščetar, Mario; Galić, Kata; Ćurić, Duška.
Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread. // Food technology and biotechnology. 55 (2017) , 4; 464-474 (journal article). URL link to workURL link to work

3. Čukelj, Nikolina; Putnik, Predrag; Novotni, Dubravka; Ajredini, Saša; Voučko, Bojana; Ćurić, Duška.
Market potential of lignans and omega-3 functional cookies. // British food journal. 118 (2016) , 10; 2420-2433 (journal article). URL link to workURL link to work

4. Jurišić, Vanja; Julson, James L.; Krička, Tajana; Ćurić, Duška; Voća, Neven; Karunanithy, Chinnadurai.
Effect of Extrusion Pretreatment on Enzymatic Hydrolysis of Miscanthus for the Purpose of Ethanol Production. // Journal of agricultural science. 7 (2015) , 11; 132-142 (journal article). prilozen text radaURL link to workURL link to work

5. Borczak, Barbara; Sikora, Elzbieta; Sikora, Marek; Ćurić, Duška.
Glycaemic response to frozen stored wholemeal- flour rolls enriched with fresh sourdough and whey proteins. // Stärke. 65 (2013) , 11/12; 969-975 (journal article). URL link to workURL link to work

6. Novotni, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Ćurić, Duška.
Quality attributes and firming kinetics of partially baked frozen wholewheat bread with sourdough. // International journal of food science & technology. 48 (2013) , 10; 2133-2142 (journal article). URL link to workURL link to work

7. Škara, Nikica; Novotni, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Ćurić, Duška.
Combined effects of inulin, pectin and guar gum on the quality and stability of partially baked frozen bread. // Food hydrocolloids. 30 (2013) , 1; 428-436 (journal article). URL link to workURL link to work

8. Novotni, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Bituh, Martina; Dujmić, Filip; Ćurić, Duška.
Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough. // Journal of cereal science. 55 (2012) , 2; 120-125 (journal article). URL link to workURL link to work

9. Sarajlija, Hrvoje; Čukelj, Nikolina; Novotni, Dubravka; Mršić, Gordan; Brnčić, Mladen; Ćurić, Duška.
Preparation of Flaxseed for Lignan Determination by Gas Chromatography-Mass Spectrometry Method. // Czech journal of food sciences. 30 (2012) , 1; 45-52 (journal article). URL link to work

10. Smerdel, Bojana; Pollak, Lea; Novotni, Dubravka; Čukelj, Nikolina; Benković, Maja; Lušić, Dražen; Ćurić, Duška.
Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates. // Journal of food and nutrition research. 51 (2012) , 4; 242-253 (journal article). prilozen text radaURL link to work

11. Čukelj, Nikolina; Jakaša, Ivone; Sarajlija, Hrvoje; Novotni, Dubravka; Ćurić, Duška.
Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection. // Talanta. 84 (2011) ; 127-132 (journal article). URL link to workURL link to work

12. Gabrić, Domagoj; Ben-Aissa, Fadhel; Le-Bail, Alain; Monteau Yves; Ćurić, Duška.
Impact of process conditions on the structure of pre-fermented frozen dough. // Journal of food engineering. 105 (2011) , 2; 361-366 (journal article). URL link to workURL link to work

13. Novotni, Dubravka; Ćurić, Duška; Bituh, Martina; Colić Barić, Irena; Škevin, Dubravka; Čukelj, Nikolina.
Glycemic index and phenolics of partially-baked frozen bread with sourdough. // International Journal of Food Sciences and Nutrition. 62 (2011) , 1; 26-33 (journal article). URL link to work

14. Novotni, Dubravka; Ćurić, Duška; Galić, Kata; Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Gabrić, Domagoj; Ježek, Damir.
Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes. // LWT - Food Science & Technology. 44 (2011) , 3; 643-649 (journal article). URL link to workURL link to work

15. Ćurić, Duška; Novotni, Dubravka; Bauman, Ingrid; Krička, Tajana; Đugum, Jelena.
Optimization of extrusion cooking of corn meal as raw material for bakery products. // Journal of Food Process Engineering. 32 (2009) , 2; 294-317 (journal article). URL link to work

16. Galić, Kata; Ćurić, Duška; Gabrić, Domagoj.
Shelf Life of Packaged Bakery Goods : A Review. // Critical reviews in food science and nutrition. 49 (2009) , 5; 405-426 (review article). URL link to workURL link to work

17. Lambert, Jean Louis; Le-Bail, Alain; Zuniga, Ruben; Van-Haesendonck, Ingrid; Vnzeveren, E.; Petit, C.; Rosell, M.Cristina; Collar, Concha; Ćurić, Duška; Colić-Barić, Irena; Šikora, Marek; Ziobro, R.
The attitudes of European consumers toward innovation in bread ; interest of the consumers toward selected quality attributes. // Journal of Sensory Studies. 24 (2009) , 2; 204-219 (journal article). URL link to work

18. Novotni, Dubravka; Ćurić, Duška; Gabrić, Domagoj; Čukelj, Nikolina; Ćurko, Natka.
Production of high protein bread using extruded corn and soybean flour blend. // Italian journal of food sciences. 21 (2009) , 2; 123-134 (journal article).

19. Sikora, Marek; Kowalski, Stanislaw; Krystyjan, Magdalena; Ziobro, Rafal; Wrona, Paulina; Ćurić, Duška; Le Bail, Alain.
Starch gelatinization as measured by rheological properties of the dough. // Journal of food engineering. 96 (2009) , 4; 505-509 (journal article).

20. Voća, Neven; Varga, Boris; Krička, Tajana; Ćurić, Duška; Jurišić, Vanja; Matin, Ana.
Progress in ethanol production from corn kernel by applying cooking pre-treatment. // Bioresource technology. 100 (2009) , 10; 2712-2718 (journal article). prilozen text radaURL link to work

21. Bauman, Ingrid; Ćurić, Duška; Boban, Matija.
Mixing of Solids in different mixing devices. // Sadhana. 33 (2008) , 6; 721-731 (journal article).

22. Ćurić, Duška; Novotni, Dubravka; Škevin, Dubravka; Rosell, Cristina; Collar, Concha; Le Bail, Alain; Colić-Barić, Irena; Gabrić, Domagoj.
Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making. // Food Research International. 41 (2008) , 7; 714-719 (journal article). URL link to workURL link to work

23. Lušić, Dražen; Koprivnjak, Olivera; Ćurić, Duška; Sabatini, Anna G.; Conte, Lanfranco S.
Volatile Profile of Croatian Lime (Tilia sp.) Tree, Fir (Abies alba) Honeydew and Sage (Salvia officinalis) Honeys. // Food Technology and Biotechnology. 45 (2007) , 2; 156-165 (journal article).

24. Krička, Tajana; Voća, Neven; Jukić, Željko; Ćurić, Duška; Kiš, Darko; Matin, Ana.
Chemical composition of corn kernel after the hydrothermal "cooking" procedure. // Acta Veterinaria Beograd. 54 (2004) , 2-3; 209-218 (journal article).

25. Bobić, Zoran; Bauman, Ingrid; Ćurić, Duška.
Rehydration Ratio of Fluid Bed Dried Vegetables. // Sadhana-Academy Proceedings in Engineering Sciences. 27 (2002) , 3; 365-374 (journal article). URL link to work

26. Ćurić, Duška; Đugum, Jelena; Bauman, Ingrid.
The influence of fungal α -amylase supplementation on amylolytic activity and baking quality of flour. // Journal of Food Science and Technology. 37 (2002) , 6; 673-680 (journal article).

27. Ćurić, Duška; Karlović, Damir; Tušak, Dubravka; Petrović, Biserka; Đugum, Jelena.
Gluten as a standard of wheat flour quality. // Food Technology and Biotechnology. 4 (2001) , 39; 353-361 (journal article).
Vrh
 
  Papers accepted for publication in the cc journals
 

1. Nikolina Čukelj Mustač; Bojana Voučko*; Dubravka Novotni; Saša Drakula; Anamarija Gudelj; Filip Dujmić; Duška Ćurić.
Optimisation of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality. // Food technology and biotechnology. (2019) (accepted for publication). URL link to work
Vrh
 
  Scientific papers in other journals
 

1. Friganović, Emilija; Runje, Martina; Ujaković, Sara; Dorbić, Boris; Šarolić, Mladenka; Ćurić, Duška; Krička, Tajana.
Sensory evaluation of hemp and pea proteins enriched pasta. // Glasilo Future. 2 (2019) , 1-2; 23-43 (journal article). URL link to workURL link to work

2. Repajić, Maja; Markov, Ksenija; Frece, Jadranka; Vujević, Predrag; Ćurić, Duška; Levaj, Branka.
Study of various berry fruit quality during storage. // Glasnik zaštite bilja. 42 (2019) , 4; 68-81 (journal article). URL link to work

3. Novotni, Dubravka; Čukelj, Nikolina; Šicel, Tanita; Drakula, Saša; Vrana Špoljarić, Ivna; Voučko, Bojana; Ćurić, Duška.
Frozen stored barley sourdough: stability and application to wheat bread. // Croatian journal of food science and technology. 9 (2017) , 2; 173-181 (journal article). prilozen text radaURL link to workURL link to work

4. Čukelj, Nikolina; Ajredini, Saša; Krpan, Marina; Novotni, Dubravka; Voučko, Bojana; Vrana Špoljarić, Ivna; Hruškar, Mirjana; Ćurić, Duška.
Bioactives in organic and conventional milled cereal products from Croatian market. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 10 (2015) , 1-2; 23-30 (journal article). URL link to work

5. Kopeć, Aneta; Borczak, Barbara; Pysz, Mirosław; Sikora, Elżbieta; Sikora, Marek; Ćurić, Duška; Novotni, Dubravka.
AN ADDITION OF SOURDOUGH AND WHEY PROTEINS AFFECTS THE NUTRITIONAL QUALITY OF WHOLEMEAL WHEAT BREAD. // ACTA Scientiarum Polonorum Technologia Alimentaria. 13 (2014) , 1; 43-54 (journal article).

6. Čukelj, Nikolina; Novotni, Dubravka; Ćurić, Duška.
Antioxidant Properties of Whole Grain Cereals. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 5 (2010) , 1-2; 18-23 (review article). URL link to work

7. Gabrić, Domagoj; Galić, Kata; Ćurić, Duška.
Packaging of cereals and bakery products. // Food Engineering & Ingredients. 35 (2010) , 1; 19-22 (review article).

8. Rumbak, Ivana; Ćurić, Duška; Colić Barić, Irena.
Folate stability during food processing and different cooking methods. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 5 (2010) , 3-4; 87-95 (review article).

9. Ćurić, Duška; Novotni, Dubravka; Bauman, Ingrid; Krička, Tajana; Jukić, Željko; Voća, Neven; Kiš, Darko.
Bread-Making Quality of Standard Winter Wheat Cultivars. // ACS. Agriculturae conspectus scintificus. 74 (2009) , 3; 161-167 (journal article).

10. Krička, Tajana; Jurišić, Vanja; Voća, Neven; Ćurić, Duška; Brlek Savić, Tea; Matin, Ana.
Amino Acid Composition, Urease Activity and Trypsin Inhibitor Activity after Toasting of Soybean in Thick and Thin layer. // ACS. Agriculturae conspectus scintificus. 74 (2009) , 3; 209-213 (journal article).

11. Boban, Matija; Ćurić, Duška; Bauman, Ingrid; Krička, Tajana; Muminović, Ševal.
The influence of particle size and the powder ruboff on the mixture homogeneity. // Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu. 59 (2008) , 2; 57-64 (journal article).

12. Boban, Matija; Ćurić, Duška; Bauman, Ingrid; Krička, Tajana; Muminović, Ševal; Gadžo, Drena; Đikić, Mirha.
Effects of particle size and flow characteristics on mixtures homogeneity. // Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu. 59 (2008) , 1; 147-156 (journal article).

13. Jurišić, Vanja; Ćurić, Duška; Krička, Tajana; Voća, Neven; Matin, Ana.
Pretreatment technologies in bioethanol production from lignocellulosic biomass. // Poljoprivreda (Osijek). 14 (2008) , 1; 53-58 (journal article).

14. Ćurić, Duška; Novotni, Dubravka; Tušak, Dubravka; Bauman, Ingrid; Gabrić, Domagoj.
Gluten-Free Bread Production by the Corn Meal and Soybean Flour Extruded Blend Usage. // ACS. Agriculturae conspectus scintificus (Poljoprivredna znanstvena smotra). 72 (2007) , 3; 227-232 (journal article).

15. Kiš, Darko; Jurić, Tomislav; Voća, Neven; Ćurić, Duška; Mandurić, Mario.
Reconstruction of existing livestock feed production plants by adding a hydraulic adder. // Poljoprivreda (Osijek). 13 (2007) , 1; 218-221 (journal article). URL link to work

16. Voća, Neven; Krička, Tajana; Janušić, Vanja; Matin, Ana; Ćurić, Duška.
Influence of drying temperature on starch gelatinization in corn kernel. // Krmiva - časopis o hranidbi životinja, proizvodnji i tehnologiji krme. 49 (2007) , 6; 309-316 (journal article).

17. Jukić, Željko; Krička, Tajana; Ćurić, Duška; Voća, Neven; Matin, Ana; Janušić, Vanja.
Possibilities of olive cake utilization in energy production. // Krmiva - časopis o hranidbi životinja, proizvodnji i tehnologiji krme. 48 (2006) , 2; 77-80 (journal article).

18. Voća, Neven; Krička, Tajana; Jukić, Željko; Janušić, Vanja; Matin, Ana; Ćurić, Duška.
Pellet Hardness of Nutritive and Medicinal Feed for Fish. // Krmiva - časopis o hranidbi životinja, proizvodnji i tehnologiji krme. 48 (2006) , 6; 341-347 (journal article).

19. Ćurić, Duška; Karlović, Damir; Tripalo, Branko; Ježek, Damir.
Enzymatic conversion of corn starch in twin screw extruder. // Chemical and biochemical engineering quarterly. 2 (1998) , 12; 63-71 (journal article).

20. Ježek, Damir; Ćurić, Duška; Karlović, Damir; Tripalo, Branko.
Production of soluble dietary fibres from sugar beet pulp with Betanaza T enzyme in the extrusion process. // Chemical and Biochemical Engineering Quarterly. 10 (1996) , 3; 103-106 (journal article).
Vrh
 
  Nonscientific papers in other journals
 

1. Čukelj, Nikolina; Novotni, Dubravka; Ćurić, Duška.
The role of bread in health promotion. // Hrvatski pekar : stručni časopis za pekarstvo, mlinarstvo, slastičarstvo, tjesteničarstvo i industrijsku ambalažu. 145 (2016) ; 12-14 (short survey).

2. Novotni, Dubravka; Čukelj, Nikolina; Ćurić, Duška.
Kiselo tijesto statusni simbol ozbiljnog pekara. // Hrvatski pekar : stručni časopis za pekarstvo, mlinarstvo, slastičarstvo, tjesteničarstvo i industrijsku ambalažu. 146 (2016) ; 6-8 (short survey).

3. Petravić Tominac, Vlatka; Novotni, Dubravka; Zechner-Krpan, Vesna; Ćurić, Duška; Srečec, Siniša.
Increase of product value by using β-glucan. // Novi pekar. 10 (2010) , 5; 24-28 (review article). URL link to work

4. Boban, Matija; Ćurić, Duška; Bauman, Ingrid; Krička, Tajan; Muminović, Ševal; Gadžo, Drena; Đikić, Mirha.
Effects of particle size and flow characteristics on mixtures homogeneity. // Works of the Faculty of Agricultural and Food Science University of Sarajevo. 53 (2008) , 59/1; 147-156 (journal article).

5. Krvavica, Marina; Lukić, Andrijana; Vrdoljak, Marija; Đugum, Jelena; Ćurić, Duška.
Proteolysis in muscle tissues during the processing of dry-cured ham. // MESO. 4 (2007) ; 221-229 (review article).

6. Brnčić, Mladen; Ježek, Damir; Tripalo, Branko; Karlović, Damir; Ćurić, Duška.
Historical review of technological development of extruders and extrusion process in food industry. // PBN Revija. 1 (2002) ; 5-7 (review article).

7. Tripalo, Branko; Karlović, Damir; Ćurić, Duška; Tomičić, Tito; Ježek, Damir.
Quantities and units. // Cros. 4 (1998) , 1; 10-16 (journal article).

8. Tripalo, Branko; Karlović, Damir; Ćurić, Duška; Ježek, Damir.
Pressure drop in fixed bed. // Cros. 3 (1997) , 1; 22-24 (journal article).

9. Ježek, Damir; Ćurić, Duška; Karlović, Damir; Tripalo, Branko.
Sugar Beet Pulp - Source of Dietary Fibre. // CROS : Croatian sugar review. 2 (1996) , 1; 6-8 (journal article).
Vrh
 
  Conference reports (abstracts) in other journals
 

1. Drakula, Saša; Budimir, Valentina; Krpan, Marina; Novotni, Dubravka; Voučko, Bojana; Čukelj Mustač, Nikolina; Hruškar, Mirjana; Ćurić, Duška.
Sensory properties of gluten-free bread with pea flour and improvement agents // 10th International Congress „Flour-Bread ′19” and the 12th Croatian Congress of Cereal Technologists „Brašno-Kruh ′19.”, Book of Abstracts / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica ; Lončarić, Ante, editor(s).
Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, 2019. 62-62 (poster,international peer-review,abstract).

2. Habuš, Matea; Antolić, Ana; Šišić, Gabrijela; Voučko, Bojana; Čukelj Mustač, Nikolina; Novotni, Dubravka; Ćurić, Duška.
HIGH-INTENSITY ULTRASOUND TREATMENT FOR THE INACTIVATION OF POLYPHENOL OXIDASE FROM WHEAT BRAN // Book of Abstracts of 10th International Congress “Flour-Bread ’19” and the 12th Croatian Congress of Cereal Technologists “Brašno-Kruh ’19 / Jozinović, A. ; Budžaki, S. ; Strelec, I. ; Lončarić, A., editor(s).
Osijek : Grafika, 2019. 44-44 (poster,international peer-review,abstract,scientific).

3. Čukelj, Nikolina; Novotni, Dubravka; Voučko, Bojana; Vrana Špoljarić, Ivna; Putnik, Predrag; Ćurić, Duška.
Crotian consumers' attitudes and purchase intentions towards functional cookies // 8th International Congress Flour-Bread ’15 and 10th Croatian Congress of Cereal Technologists Brašno-Kruh '15: Book of Abstracts / Koceva Komlenić, D., editor(s).
Osijek : Grafika d.o.o., 2015. 64-64 (poster,international peer-review,abstract,scientific). URL link to work

4. Smerdel, Bojana; Vrana Špoljarić, Ivna; Čukelj, Nikolina; Bosiljkov, Tomislav; Brnčić, Mladen; Hrstić, Ana; Ćurić, Duška.
Effect of high intensity ultrasound on properties of starch pastes // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour- Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Marko Jukić (ur.). - Osijek : Faculty of Food Technology , 2013. 108-108. / Marko Jukić, editor(s).
Osijek : Grafika d.o.o., 2013. 108-108 (poster,international peer-review,abstract,scientific).

5. Vrana Špoljarić, Ivna; Smerdel, Bojana; Čukelj, Nikolina; Dujmić, Filip; Brnčić, Mladen; Ćurić, Duška.
Ultrasound Assisted Extraction of Soluble Dietary Fiber from Cereal Bran // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour-Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Jukić, Marko, editor(s).
Osijek : Grafika d.o.o., 2013. 76-76 (poster,international peer-review,abstract,scientific).

6. Novotni, Dubravka; Škara, Nikica; Čukelj, Nikolina; Smerdel, Bojana; Tušak, Dubravka; Ćurić, Duška.
Effect of inulin, guar gum and pectin on dough rheology // 6th International Congress and 8th Croatian Congress of Cereal Technologists "Flour-Bread’11 = Brašno-Kruh’11" : Book of Abstracts / Koceva Komlenić, Daliborka, editor(s).
Osijek : Faculty of Food Technology, 2011. 61-61 (poster,international peer-review,abstract,scientific).

7. Novotni, Dubravka; Tušak, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Drobac, Lidija; Ćurić, Duška.
Effect of Sourdough Addition on Rheology of Whole Wheat and Gluten-Free Dough // Book of Abstracts / Koceva Komlenić, Daliborka, editor(s).
Osijek : Faculty of Food Technology Osijek, Universitiy of Osijek, Croatia, 2011. 43-43 (poster,international peer-review,abstract,scientific).
Vrh
 
  Plenary/Keynote talks
 

1. Novotni, Dubravka; Ćurić, Duška.
Are consumers concerns on gluten toxicity justified? // Book of Abstracts 8th International Congress Flour-Bread '15 and 10th Croatian Congress of Cereal Technologists / Daliborka Koceva Komlenić, editor(s).
Osijek : Grafika, 2015. 9-9 (plenary/keynote lecture,international peer-review,abstract,scientific).

2. Ćurić, Duška; Ugarčić, Žaneta; Novotni, Dubravka; Koceva Komlenić, Daliborka; Jukić, Marko.
Stanje u mlinskoj, pekarskoj i tjesteničarskoj industriji te perspektive razvoja tih vrsta industrije // Znanstveni skup Proizvodnja hrane i šumarstvo - temelj razvoja istočne Hrvatske : u povodu 20. obljetnice utemeljenja Znanstvenog vijeća za poljoprivredu i šumarstvo : sažeci / Matić, Slavko ; Tomić, Franjo ; Anić, Igor, editor(s).
Zagreb : Hrvatska akademija znanosti i umjetnosti, 2013. 30-31 (plenary/keynote lecture,domestic peer-review,abstract,scientific).
Vrh
 
  Scientific conference papers with international peer-review
 

1. Ajredini, Saša; Novotni, Dubravka; Čukelj, Nikolina; Krpan, Marina; Hruškar, Mirjana; Ćurić, Duška.
Resistance of sourdough starter cultures to freezing // Proceedings of the 8th INTERNATIONAL CONGRESS FLOUR – BREAD ’15 10th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS / Koceva Komlenić, Daliborka, editor(s).
Osijek : Grafika d.o.o., 2016. 11-20 (poster,international peer-review,published,scientific). URL link to work

2. Vrana Špoljarić, Ivna; Maričić, Nikola; Novotni, Dubravka; Ajredini, Saša; Voučko, Bojana; Ćurić, Duška.
Characteristics of barley sourdough during frozen storage // Proceedings of the 8th INTERNATIONAL CONGRESS FLOUR – BREAD ’15 10th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS / Koceva Komlenić, D., editor(s).
Osijek : Grafika d.o.o., 2016. 21-32 (poster,international peer-review,published,scientific). URL link to work

3. Novotni, Dubravka; Čukelj, Nikolina; Vrana Špoljarić, Ivna; Voučko, Bojana; Dujmić, Filip; Brnčić, Mladen; Ćurić, Duška.
Gluten free-bread structure initiated by ultrasound assisted mixing // Proceedings of 2nd FaBE 2015 - International Conference on Food and Biosystems Engineering / Petrotos, K. ; Leontopoulos, S., editor(s).
Larissa, Grčka, 2015. 31-36 (poster,international peer-review,published,scientific).

4. Voučko, Bojana; Vrana Špoljarić, Ivna; Ajredini, Saša; Čukelj, Nikolina; Novotni, Dubravka; Hruškar, Mirjana; Ćurić, Duška.
QUALITY OF VACUUM COOLED GLUTEN FREE BREAD // Proceedings of 2nd FaBE 2015 - International Conference on Food and Biosystems Engineering / Petrotos, K., Leontopoulos, S., editor(s).
2015. 176-181 (poster,international peer-review,published,scientific).

5. Smerdel, Bojana; Vrana Špoljarić, Ivna; Čukelj, Nikolina; Bosiljkov, Tomislav; Brnčić, Mladen; Novotni, Dubravka; Ćurić, Duška.
Effect of high intensity ultrasound on properties of starch pastes // Proceedings of 7th International Congress Flour-Bread’13 and 9th Croatian Congress of Cereal Technologists Brašno-Kruh’13 / Jukić, Marko, editor(s).
Osijek : Grafika d.o.o., 2014. 327-335 (poster,international peer-review,published,scientific).

6. Vrana Špoljarić, Ivna; Smerdel, Bojana; Čukelj, Nikolina; Dujmić, Filip; Brnčić, Mladen; Novotni, Dubravka; Ćurić, Duška.
Ultrasound Assisted Extraction of Soluble Dietary Fiber from Cereal Bran // Proceedings of 7th International Congress Flour-Bread’13 and 9th Croatian Congress of Cereal Technologists Brašno-Kruh’13 / Jukić, Marko, editor(s).
Osijek : Grafika d.o.o., 2014. 203-210 (poster,international peer-review,published,scientific).

7. Čukelj, Nikolina; Jankec, Igor; Kraljić, Klara; Novotni, Dubravka; Smerdel, Bojana; Ćurić, Duška.
Enrichment of Gluten-free Extrudates with Flaxseed // Proceedings of 6th Central European Congress on Food / Lević, Jovanka, editor(s).
Novi Sad : “Futura” – Novi Sad, 2012. 209-214 (poster,international peer-review,published,scientific).

8. Novotni, Dubravka; Škara, Nikica; Tušak, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Ćurić, Duška.
Effect of inulin, guar gum and pectin blend on dough rheology // Proceedings of 6th International Congress Flour- Bread’11 and 8th Croatian Congress of Cereal Technologists Brašno-Kruh’11 / Daliborka Koceva Komlenić, editor(s).
Osijek : Grafika, 2012. 281-288 (poster,international peer-review,published,scientific).

9. Novotni, Dubravka; Tušak, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Drobac, Lidija; Ćurić, Duška.
Effect of sourdough addition on rheology of whole wheat and gluten-free dough // Proceedings of 6th International Congress Flour- Bread '11 and 8th Croatian Congress of Cereal Technologists / Daliborka Koceva Komlenić, editor(s).
Osijek : Grafika, 2012. 173-179 (poster,international peer-review,published,scientific).

10. Čukelj, Nikolina; Smerdel, Bojana; Novotni, Dubravka; Ćurić, Duška.
Lignans, Total Phenols and Antioxidant Activity of Selected Cereal Grains Compared to Flaxseed // Proceedings of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 120-124 (poster,international peer-review,published,scientific).

11. Benković, Maja; Novotni, Dubravka; Tušak, Dubravka; Krpan, Marina; Bauman, Ingrid; Ćurić, Duška.
Improvement of baking characteristics by transglutaminase addition // 5th International Congress Flour - Bread ’09 ; 7th Croatian Congress of Cereal Technologists : Proceedings / Ugarčić-Hardi, Ž., editor(s).
Osijek : University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technologies, 2010. 340-346 (poster,international peer-review,published,scientific). prilozen text rada

12. Novotni, Dubravka; Ćurić, Duška; Čukelj, Nikolina; Tušak, Dubravka; Bauman, Ingrid; Đugum, Jelena.
Influence of dietary fibres addition on corn dough rheology // 5th International Congress Flour - Bread ’09 ; 7th Croatian Congress of Cereal Technologists : Proceedings / Ugarčić-Hardi, Žaneta, editor(s).
Osijek : University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technologies, 2010. 232-237 (poster,international peer-review,published,scientific).

13. Sučić, Martina; Smerdel, Bojana; Colić Barić, Irena; Ćurić, Duška.
Effects of different types of stuffing on the glycemic index of tortellini // Proceedings of the 5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist / Ugarčić-Hardi, Žaneta, editor(s).
Osijek : Faculty of Food Technology, Department of Cereal Processing Technologies, 2010. 450-456 (poster,international peer-review,published,scientific).

14. Đugum, Jelena; Ćurić, Duška; Krvavica, Marina; Novotni, Dubravka.
Influence of wheat flour extrusion cooking on texture and colour of extruded products // Proceedings of the 2008 Joint Central European Congress. Vol 1. / Ćurić, Duška, editor(s).
Zagreb, 2009. 375-382 (poster,international peer-review,published,scientific).

15. Bauman, Ingrid; Ćurić, Duška; Boban, Matija; Muminović, Ševal.
Impact of physical properties on mixture homogeneity and bread quality // Flour - bread ’07 : proceedings of 4th International Congress and 6th Croatian Congress of cereal tehnologists / Ugarčić-Hardi, Žaneta, editor(s).
Osijek : Faculty of food technology J. J. Strossmayer University, 2008. 431-437 (poster,international peer-review,published,scientific).

16. Boban Matija; Ćurić, Duška, Bauman, Ingrid.
Effects of the component ratio on mixture homogeneity and its influence on the final product // Proceedings - The 2008 Joint Central European Congress - Volume 1 / Čurić, Duška, editor(s).
Cavtat : Croatian Chamber of Economy, 2008. 129-136 (lecture,international peer-review,published,scientific).

17. Colić-Barić, Irena; Sučić, Martina; Novotni, Dubravka; Neđeral Sandra; Ćurić, Duška.
Can we measure the real nutritional quality of bread through nutrient density methods? // Proceedings of The 2008 Joint Central European Congress, Vol 2 / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 439-447 (poster,international peer-review,published,scientific).

18. Ćurić, Duška; Novotni, Dubravka; Gabrić, Domagoj; Polenghi, Ombretta; Cerne, Virna; Sikora, Marek; Cukelj, Nikolina.
Influence of proofing and baking time on selected properties of gluten-free bread // Proceedings of the 2008 Joint Central European Congress.
Zagreb, 2008. 259-265 (poster,international peer-review,published,scientific).

19. Lušić, Dražen; Knapić, Maja; Koprivnjak, Oliver; Gloria Sabatini, Anna; Ćurić, Duška; Vahčić, Nada.
Certain Standard Parameters of Sage (Salvia officinalis L.) Honey Quality Deriving From Kvarner Bay Coastal Area and Islands // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008 / Damir Karlović, editor(s).
Zagreb, 2008. 314-320 (lecture,international peer-review,published,scientific).

20. Novotni, Dubravka; Ćurić, Duška; Bauman, Ingrid; Krička, Tajana; Tušak, Dubravka.
Extruded Blends of Corn and Soybean Flours as Source of Proteins in Bakery Products // Proceedings of 2nd International Congress on Food Science and Food Biotechnology in Developing Countries.
(poster,international peer-review,published,scientific).

21. Ćurić, Duška; Galić, Kata.
Development of Functional Cereal Based Foodstuffs // Proceedings of 3rd International Congress Flour-Bread '05 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta, editor(s).
Osijek : Faculty of Food Technology, 2006. 121-133 (lecture,international peer-review,published,scientific).

22. Galić, Kata; Vujković, Bojan; Ćurić, Duška; Vujković, Ivan.
Factors affecting the shelf-life of cereal based food // Proceedings of Flour-Bread '05 : 3rd International Congress and 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta, editor(s).
Osijek : Faculty of Food Technology, 2006. 315-323 (lecture,international peer-review,published,scientific).

23. Krička, Tajana; Ćurić, Duška; Ćuhnil, Zdenka.
Meat-bone meal as a fertilizer after the process of anaerobic fermentation // Conference Proceedings / Noe Aguilar, Cristobal, editor(s).
Saltillo : Mexican Association of Food Science, 2006. 213-217 (poster,international peer-review,published,scientific).

24. Krička, Tajana; Tomić, Franjo; Jukić, Željko; Ćurić, Duška.
Effect of drying temperature on storing of repeseeds hybrids // Proceedings of the Conference: Energy saving technologies for drying and hygrothermal processing / Efremov, German, editor(s).
Moskva, Rusija : Technical University Moscow, 2005. 254-257 (lecture,international peer-review,published,scientific).

25. Ćurić, Duška; Đugum, Jelena; Koražija, Mario; Tušak, Dubravka; Petrović, Biserka.
Wheat Flours Extrudates as a Basic Component of Cereal Baby Food // Proceedings of the 2nd Central European Meeting, 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir, editor(s).
Zagreb : Društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2004. 171-176 (poster,international peer-review,published,scientific).

26. Kovaček, Damir; Ninčević A.; Miljević I.; Vikić-Topić, Dražen; Brnčić, Mladen; Ćurić Duška; Tripalo, Branko; Ježek, Damir; Karlović, Damir; Fegeš, M.
Chemical Changes During the Extrusion Cooking // Proceedings of the 4 ECCE – 4th European Congress of Chemical Engineering.
(poster,international peer-review,published,scientific).

27. Jukić, Željko; Krička, Tajana; Ćurić, Duška; Voća, Neven; Koražija, Mario.
Velocity of drying of corn kernel grown on different levels of agrotechnology for bioetanol production // Teplotehnika 4.
Kijev : Begell House Inc New York, 2003. 232-233 (poster,international peer-review,published,scientific).

28. Kovaček, Damir; Ninčević, Antonela; Miljević, Ivana; Vikić-Topić, Dražen; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Ćurić, Duška; Karlović, Damir; Fegeš, Maja.
Chemical Changes of Wheat Semolina During the Extrusion Cooking // Proceedings of the 4th International Scientific Conference on Production Engineering (RIM 2003) / Karabegović, Isak ; Jurković, Milan ; Doleček, Vlatko, editor(s).
Bihać : Tehnički fakultet, 2003. 965-970 (lecture,international peer-review,published,scientific).

29. Kovaček, Damir; Ninčević, Antonela; Miljević, Ivana; Vikić-Topić, Dražen; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Ćurić, Duška; Karlović, Damir; Fegeš, Maja.
Chemical Changes During the Extrusion Cooking // Proceedings of the 4th European Congres of Chemical Engineering (ECCE).
Granada, 2003. 315-317 (poster,international peer-review,published,scientific).

30. Ćurić, Duška; Đugum, Jelena; Karlović, Damir; Tušak, Dubravka; Petrović, Biserka.
Comparability of Methods for Assessing Wet Gluten Content of Wheat Flour // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists-Central European Meeting / Tripalo, Branko, editor(s).
Zagreb : Prehrambeno-biotehnološki fakultet, 2002. 485-495 (poster,international peer-review,published,scientific).

31. Ježek, Damir; Ćurić, Duška; Tripalo, Branko; Karlović, Damir.
Production of Dietary Fibres from Sugar Beet Pulp by Extrusion Cooking // Proceedings of the AIChE 5th World Congress of Chemical Engineering / Alfred E. wechsler, editor(s).
New York : AIChE, 1996. 150-155 (poster,international peer-review,published,scientific).

32. Ježek, Damir; Tripalo, Branko; Benko, Bojan; Petrović, Zvonko; Karlović, Damir; Perović, Zlatko; Ćurić, Duška.
Application of diferent filter-aid of human blood plasma with a filter press // 7th World filtration congress Budapest.
Budimpešta : Hungarian chemical society, 1996. 895-898 (poster,international peer-review,published,scientific).
Vrh
 
  Other refereed conference papers
 

1. Boban, Matija; Ćurić, Duška; Bauman, Ingrid.
Impacts of Physical Properties on Mixture Homogenity and Bread Quality // Flour - bread ’ 07 : proceedings of 4th International Congress : 6th Croatian Congress of cereal tehnologists / Ugarčić-Hardi, Žaneta, editor(s).
Osijek : Faculty of food technology J. J. Strossmayer University, 2008. 431-437 (poster,domestic peer-review,published,scientific).

2. Boban, Matija; Bauman, Ingrid; Ćurić, Duška.
Effect of Component Ratio on Homogeneity of a Mixture and its Influence on the Nutritional and Organoleptic Characteristics of the Final Products // IUFoST.
(poster,domestic peer-review,published,scientific).

3. Đugum, Jelena; Ćurić, Duška; Kovačević, Dragan; Novotni, Dubravka; Krvavica Marina.
Extrusion cooking as a new trend in cereal baby food production // Book of Papers of the 13th World Congress of Food Science and Technology, Food is Life,.
Nantes, 2006. 931-932 (poster,international peer-review,published).

4. Vujković, Ivan; Vujković, Bojan; Galić, Kata; Ćurić, Duška.
Sustainable development and packaging management // Proceedings of the 3rd International Congress Flour - Bread ’05 and 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta, editor(s).
Osijek : Faculty of Food Technology, Department of Cereal Processing Technologies, 2006. 324-327 (lecture,international peer-review,published,expert).
Vrh
 
  Non-refereed conference paper
 

1. Novotni, Dubravka; Ćurić, Duška; Galić, Kata; Bauman, Ingrid; Krička, Tajana.
Enrichment of the Traditional Bakery Products with the Soybean Proteins // IUFOST.
(poster,published,scientific).

2. Tripalo, Branko; Ježek, Damir; Bobić, Zoran; Karlović, Damir; Ćurić, Duška; Đaković, Zoran.
Drying Characteristics of Alfalfa in a Fluidized Bed // Proceedings of the 5th World Congress of Chemical Engineering : AIChE.
1996. 125-130 (lecture,published,scientific).
Vrh
 
  Abstracts in Book of abstracts
 

1. Novotni, Dubravka; Štrkalj, Lucija; Nanjara, Ljiljana; Drakula, Saša; Čukelj Mustač, Nikolina; Voučko, Bojana; Ćurić Duška.
INFLUENCE OF MILLET BRAN ADDITION ON BIOACTIVE COMPOUNDS AND PHYSICAL PROPERTIES OF GLUTEN-FREE BREAD // Book of Abstracts of 5th International Symposium on Gluten-Free Cereal Products and Beverages.
2019. 81-81 (poster,international peer-review,scientific).

2. Voučko, Bojana; Novotni, Dubravka; Buratović, Andrea; Drakula, Saša; Čukelj Mustač, Nikolina; Ćurić, Duška.
INFLUENCE OF HIGH INTENSITY ULTRASOUND ON PHYSICAL PROPERTIES AND BIOACTIVE COMPONENTS OF BUCKWHEAT HULLS // 10th international congress "Flour-bread '19" 12th croatian congerss of cereal technologists "Brašno- kruh '19" Book of abstracts / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivan ; Lončarić, Ante, editor(s).
Osijek : Grafika d.o.o., Osijek, 2019. 47-47 (poster,international peer-review,abstract,scientific).

3. Drakula, Saša; Kovač, Valentina; Krpan, Marina; Novotni, Dubravka; Čukelj, Nikolina; Voučko, Bojana; Hruškar, Mirjana; Ćurić, Duška.
Sensory analysis of the odour of gluten-free bread with sourdough and pea flour addition // VII INTERNATIONAL SYMPOSIUM ON SOURDOUGH “Sourdough for health”, Book of Abstracts.
64-64 (poster,international peer-review,abstract,scientific). URL link to work

4. Benković, Maja; Novotni, Dubravka; Voučko, Bojana; Ćurić, Duška; Ježek, Damir; Čukelj, Nikolina.
Influence of Cryo-Grinding on Particle Size Distribution of Proso Millet Bran Fraction // The 20th international research conference proceedings.
Pariz : International research conference, 2018. 2034-2034 (poster,international peer-review,abstract,scientific). prilozen text rada

5. Čukelj, Nikolina; Voučko, Bojana; Drakula, Saša; Roščić, Lucija; Buljat, Ana Marija; Novotni, Dubravka; Gudelj, Anamarija; Ćurić, Duška.
Influence of High Intensity Ultrasound on Bioactive Components and Enzymatic Browning of Millet Bran // Book of abstracts, 9th International congress of food technologists, biotechnologists and nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, printed by: MGM studio Noverl d.o.o., Zagreb, 2018. 102-102 (poster,international peer-review,abstract,scientific).

6. Voučko, B., Benković, M., Čukelj, N., Drakula, S., Novotni, D., Balbino, S., Ćurić, D.
Influence of cryo-grinding on antioxidant activity and amount of free phenolic acids, rutin and tyrosol in whole grain buckwheat and pumpkin seed cake. // International science index 20 2018.
Pariz, Francuska, 2018. 2049-2049 (international peer-review,abstract,scientific).

7. Vrana Špoljarić, Ivna; Voučko, Bojana; Čukelj, Nikolina; Drakula, Saša; Novotni, Dubravka; Ćurić, Duška.
The influence of fermentation conditions on the exopolysaccharides and βglucan content of barley sourdough // .
(poster,international peer-review,abstract,scientific).

8. Vrana Špoljarić, Ivna; Čukelj, Nikolina; Drakula, Saša.; Voučko, Bojana; Novotni, Dubravka; Ćurić, Duška.
The influence of fermentation conditions on the exopolysaccharides and β-glucan content of barley sourdough // .
(poster,international peer-review,abstract,scientific).

9. Voučko, Bojana; Čukelj, Nikolina; Drakula, Saša; Novotni, Dubravka; Dujmić, Filip; Ćurić, Duška.
Influence of High Intensity Ultrasound Treatment on Bioactive Compounds in Buckwheat and Pumpkin Seed Cake Flour // .
(poster,scientific).

10. Levaj, Branka; Repajić, Maja; Ščetar, Mario; Ajredini, Saša; Karlović, Sven; Tryzno, Ewelina; Galić, Kata; Ćurić, Duška.
Shelf life of pre-cooled and packaged raspberry in different atmospheres // Book of abstracts 8th Central European Congress on Food 2016 / Ukrainets, Anatoly, editor(s).
Kijev, Ukrajina : NUFT, 2016. 236-236 (poster,international peer-review,abstract,scientific).

11. Azra Hadžić Josipović, Duška Ćurić, Dubravka Novotni, Bojana Smerdel, Ivna Vrana Špoljarić, Nikolina Čukelj.
New product development: mixed cereal meal // 8th International Congreass of Food Technologists, Biotechnologists and Nutritionists, Book of abstracts / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 200-200 (poster,international peer-review,abstract,scientific).

12. Čukelj, Nikolina; Smerdel, Bojana; Vrana Špoljarić, Ivna; Novotni, Dubravka; Ćurić, Duška.
Influence of Baking on Phenolic Compounds of Wholegrain Flaxseed Cookies // Bioactive Compounds in Cereal Grains and Foods.
Beč, 2014. 49-49 (poster,abstract,scientific).

13. Ljiljana Nanjara, Dubravka Novotni, Nikolina Čukelj, Bojana Smerdel, Duška Ćurić.
Comparative analysis of objective and subjective quality of different types of bread // 8th International Congress of Food technologists, Biotechnologists and Nutritionists, Book of abstracts / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 189-189 (poster,international peer-review,abstract,scientific).

14. Repajić, Maja; Markov, Ksenija; Frece, Jadranka; Vujević, Predrag; Ćurić, Duška; Levaj, Branka.
Comparative study of physico-chemical and sensory properties and microbiological quality of berry fruits upon species, cultivar and type of farming during one week storage at 4oC // Book of Abstracts - 3rd International ISEKI_Food Conference / Costa, Rui ; Pittia, Paola ; Silva, Cristina L.M. ; Gogou, Eleni, editor(s).
Atena, Grčka : Cosmosware, 2014. 228-228 (poster,international peer-review,abstract,scientific).

15. Krpan, Marina; Ajredini, Saša; Čukelj, Nikolina; Smerdel, Bojana; Vrana Špoljarić, Ivna; Hruškar, Mirjana; Ćurić, Duška.
Phenolic Content And Antioxidant Activity of Conventional And Organic Cereal Grains // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour- Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Marko Jukić, editor(s).
Osijek : Faculty of Food Technology, 2013. 37-37 (lecture,international peer-review,abstract,scientific).

16. Lušić Dražen; Vahčić, Nada; Marcazzan, Gian Luigi; Mićović, Vladimir; Vukić Lušić, Darija; Ćurić Duška; Grillenzoni, Francesca-Vittoria.
Chemical, Sensory and Melissopalynological Features of Croatian Common Sage (Salvia officinalis L.) Honey // II International Symposium on BEE PRODUCTS. Annual meeting of IHC: book of abstracts / Villas Boas, Miguel ; Guimaraes, Dias Luis ; Moreira, Luis Miguel, editor(s).
Bragança, 2012. 53-53 (lecture,international peer-review,abstract,scientific).

17. Gabrić, Domagoj; Ben-Aissa, Fadhel; Ćurić, Duska; Chevallier, Sylvie; Le-Bail, Alain.
Refrigeration of prefermented bread dough: Impact on volume change and bubble distribution in dough and in baked bread // .
(lecture,international peer-review,abstract,scientific). URL link to work

18. Krička, Tajana; Mužic, Stjepan; Voća, Neven; Janječić, Zlatko; Jurišić, Vanja; Matin, Ana; Brlek, Tea; Bilandžija, Nikola; Bedeković, Dalibor; Ćurić, Duška; Galić, Kata; Novotni, Dubravka; Mas, Nora; Horvat, Željko.
Nutritional and technological utilization of old bread // XVIII Međunarodno savjetovanje Krmiva 2011: Knjiga sažetaka / Lulić, Slavko, editor(s).
Zagreb : Krmiva d.o.o., 2011. 39-41 (lecture,abstract,scientific).

19. Le-Bail, Alain; Ben-Aissa, Fadhel; Gabrić, Domagoj; Ćurić, Duška; Monteau, Jean-Yves.
Behaviour of prefermented dough during refrigeration ; impact of CO2 solubility on gas cell equilibrium // .
(international peer-review,abstract,scientific). URL link to work

20. Ćurić, Duška; Gabrić, Domagoj; Novotni, Dubravka; Čukelj, Nikolina; Krička, Tajana.
Dough Proofing Optimization by Application of Modified Gompertz Equation // .
(poster,international peer-review,abstract,scientific).

21. Sučić, Martina; Colić Barić, Irena; Ćurić, Duška.
Determination of the glyceamic index and glyceamic load of selected biscuits in healthy persons // .
(poster,international peer-review,abstract,scientific).

22. Ćurić, Duška; Novotni, Dubravka; Tušak, Dubravka; Bauman, Ingrid; Krička, Tajana; Kiš, Darko.
The influence of climate on technology quality of winter wheat cultivars // Proceedings of 4th International Congress Flour-Bread 07' / Žaneta Ugarčić- Hardi, editor(s).
Osijek : TIM-Public d.o.o., 2008. (poster,international peer-review,abstract,scientific).

23. Krička, Tajana; Voća, Neven; Čuhnil, Zdenka; Jurišić, Vanja; Ćurić, Duška.
Quality of fermented residue of slaughterhouse waste after alkaline hydrolysisi and anaerobic digestion // Book of abstracsts / Lineback, David, editor(s).
Shanghai : International Union of Food Science and Technology, 2008. 431-431 (poster,abstract,scientific).

24. Ćurić, Duška; Novotni, Dubravka; Gabrić, Dora; Žikić, A.; Bauman, Ingrid.
Dough fermentation modeling // 4th International Congress [and] 6th Croatian Congress of Cereal Tehnologists : Flour - Bread’ 07 : abstract book / Ugarčić Hardi, Žaneta, editor(s).
Osijek : Faculty of Food Technology, Departmen of Cereal Processing Technologies, 2007. 72-72 (poster,international peer-review,abstract,scientific).

25. Muminović, Ševal; Đikić, Mirha; Gadžo, Drena; Ćurić, Duška; Bauman, Ingrid.
Impacts of Physical Properties on Mixture Homogenity and Bread Quality // 4th International Congress [and] 6th Croatian Congress of Cereal Tehnologists : Flour - Bread ’ 07 : abstract book / Ugarčić Hardi, Žaneta, editor(s).
Osijek : Faculty of Food Technology, Departmen of Cereal Processing Technologies, 2007. 98-98 (poster,domestic peer-review,abstract,scientific).

26. Novotni, Dubravka; Ćurić, Duška; Galić, Kata; Bauman, Ingrid; Krička, Tajana.
Enrichment of the Traditional Bakery Products with the Soybean Proteins // Food Science and Food Biotechnology in Developing Countries.
2007. 65 (poster,abstract).

27. Lušić, Dražen; Koprivnjak, Olivera; Ćurić, Duška; Conte, Lanfranco.
Sage Honey (Salvia oficinalis) and Fir Tree Honeydew Honey (Albies alba), Autochthonous Honeys of Northwest Croatia. // 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Book of Abstracts / Karlović, Damir, editor(s).
Zagreb : Food Technologists, Biotechnologists and Nutritionists Society (Croatia), 2004. 88-88 (poster,international peer-review,abstract,scientific).

28. Ćurić, Duška; Karlović, Damir; Tripalo, Branko; Ježek, Damir.
Raw materials for extrusion // Brašno-Kruh '99 / Ugarčić-Hardi, Žaneta, editor(s).
Osijek, 1999. 27-27 (lecture,abstract,scientific).

29. Ćurić, Duška; Karlović, Damir; Tripalo, Branko; Ježek, Damir.
Gelatinization of corn starch in a twin-screw extruder // Brašno-kruh '99 / Ugarčić-Hardi, Ž., editor(s).
Osijek, 1999. 28-28 (lecture,abstract,scientific).

30. Pašičak I; Ivančević-Linarić B; Ćurić, Duška.
Influence of drying parameters on egg-pasta quality // Brašno-kruh '99 / Ugarčić-Hardi, Ž., editor(s).
Osijek, 1999. 26-26 (lecture,abstract,scientific).

31. Karlović, Damir; Ćurić, Duška; Tripalo, Branko; Đugum, Jelena.
Production of soluble dietary fibres from sugar-beet pulp // Zbornik sažetaka 3. Hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista.
Zagreb, 1998. 46 (poster,abstract,scientific).

32. Matošić, Marin; Mijatović, Ivan; Ćurić, Duška; Karlović, Damir.
Separation of glucose from fuctose in honey and decalcification of honey on ion exchange resins // 5th International Symposium Chromatography & Hyphenated Techniques : Book of abstracts.
Ljubljana : Slovenian Chemical Society, 1998. 158-158 (poster,abstract,scientific).

33. Ćurić, Duška; Karlović, Damir; Ježek, Damir; Tripalo, Branko.
Continious gelatinization and liquefaction of raw corn starch with a termostable alfa-amylase in a twin screw extruder // Cereals 1996 the source and the future of civilization-.
1996. 202-202 (poster,international peer-review,abstract,scientific).

34. Ježek, Damir; Ćurić, Duška; Karlović, Damir; Tripalo, Branko.
Phyiscal and Functional Properties of Extrusion Cooking Corn Starch // 10th International Cereal and Bread Congress (Cereals '96) "The source and the future of civilisation" : proceedings.
1996. 137-137 (poster,international peer-review,abstract,scientific).
Vrh
 
  Unpublished papers
 

1. Ćurić, Duška; Novotni, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Škara, Nikica; Pollak, Lea; Colić Barić, Irena; Nanjara, Ljiljana.
Bakery products with increased nutritional value // .
(poster,unpublished,expert).

2. Ćurić, Duška; Smerdel, Bojana; Novotni, Dubravka; Čukelj, Nikolina; Pollak, Lea.
Application of enzyme transglutaminase in production of gluten-free bread // .
(poster,unpublished,scientific).

3. Kovaček, Damir; Ninčević, Antonela; Miljević, Ivana; Vikić-Topić, Dražen; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Ćurić, Duška; Karlović, Damir.
Molecular Modeling in Studying of Protein Structure Aleration During the Process of Extrusion // --.
(poster,unpublished,scientific).
Vrh
 
  Dissertations
 

1. Ćurić, Duška.
Continuous gelatinization and liquefaction of raw corn starch with a thermostable alfa-amylase in a twin screw extruder / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, - 1995, 202 pages. Mentor: Karlović, Damir.
Vrh
 
  Other papers
 

1. Krička, Tajana; Voća, Neven; Matin, Ana; Jurošić, Vanja; Ćurić, Duška; Hrsto, Davorin; Jukić, Željko.
/, 2013.

2. Le-Bail, Alain; Zuniga, Ruben; Prost, Carol; Lambert, J.L., Lucas, Tiphanie; Sikora, Marek; Rosell, M. Cristina; Ćurić, Duška; Park, Thomas; Kiseleva V., Pitroff M., VanHaesendonck, I., Bonnand-Ducasse, M.; Koczwara, M.; Cerne, Virna.
Energy, nutrition and quality of breads: an overview of what is going on within the European project EU-FreshBake, 2008. (popular article).

3. Đugum, J., Ćurić, D., Kovačević, D., Novotni, D., Krvavica M., Bauman I.
Extrusion cooking as a new trend in the cereal baby food production,, 2006.
Vrh
 
  Mentoring
 

1. Budimir, Valentina.
Quality and shelf life of gluten-free bread with added yellow pea flour and sourdough / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.09. 2019, 58 pages. Mentor: Ćurić, Duška.

2. Voučko, Bojana.
Application of food industry by-products and innovative technologies in development of bakery products for celiac and diabetes patients / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.01. 2018, 175 pages. Mentor: Ćurić, Duška.

3. Sarajlija, Hrvoje.
LIGNANS IN OILSEEDS, CEREALS AND WHOLEGRAIN BAKERY PRODUCTS / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.02. 2016, 142 pages. Mentor: Ćurić, Duška.

4. Vrana Špoljarić, Ivna.
NON-STARCH POLYSACCHARIDES IN THE SOURDOUGH AND THEIR IMPACT ON THE QUALITY AND NUTRITION VALUE OF PRODUCED BREAD / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.12. 2016., 165 pages. Mentor: Ćurić, Duška.

5. Banić, Branka.
Shelf-life of enriched gluten-free bread / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.09. 2015, 66 pages. Mentor: Duška Ćurić.

6. Pavlović, Margareta.
IMPACT OF VACUUM COOLING ON HALF-WHITE BREAD PROPERTIES / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.09. 2015, 52 pages. Mentor: Ćurić, Duška.

7. Hadžić Josipović, Azra.
Optimization of mixed cereal meal production / postgraduate specialist thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.05. 2014, 82 pages. Mentor: Ćurić, Duška.

8. Pleša, Ivana.
Comparative analysis of gluten-free breads produced from white flour and mixed cereals flours / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.07. 2014, 54 pages. Mentor: Ćurić, Duška.

9. Čukelj, Nikolina.
Enriched cereal products as a source of bioactive compounds and theit consumer acceptability / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.10. 2013., 171 pages. Mentor: Ćurić, Duška.

10. Hrstić, Ana.
Effect of high intensity ultrasound on the phisical properties of corn, wheat and rice starch / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2013, 44 pages. Mentor: Ćurić, Duška.

11. Iličić, Luka.
Application of ultrasound of high intensity for β - glucan extraction / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.09. 2013, 59 pages. Mentor: Ćurić, Duška.

12. Marić, Ivan.
The effect of high hydrostatic pressure and high intensity ultrasound on the properties of starches / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.02. 2013., 30 pages. Mentor: Ćurić, Duška.

13. Jurišić, Vanja.
Optimizacija uvjeta visokosmicajne ekstruzije trave iz roda Miscanthus kao sirovine za proizvodnju bioetanola / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 26.01. 2012., 175 pages. Mentor: Krička, Tajana ; Ćurić, Duška.

14. Bubalo, Petar.
Effect of sourdough addition on the shelf-life of part baked whole wheat bread / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.04. 2011., 54 pages. Mentor: Ćurić, Duška.

15. Gabrić, Domagoj.
Selection of mixed starter cultures with optimal characteristics for bread production using bake-off technology / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.10. 2011, 178 pages. Mentor: Ćurić, Duška.

16. Horvat-Štefulj, Zvijezdana.
Climate change impacts on the technological quality of wheat from Međimurje and Slavonija area (harvest 2009-2011) / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.12. 2011, 72 pages. Mentor: Ćurić, Duška.

17. Jankec, Igor.
EFFECT OF GROUND FLAXSEED ADDITION ON THE QUALITY ENHANCEMENT OF EXTRUDED SNACK PRODUCT / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.09. 2011, 64 pages. Mentor: Ćurić, Duška.

18. Lušić, Dražen.
Specific Features of Sage Honey (Salvia officinalis L.) / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.07. 2011, 147 pages. Mentor: Ćurić, Duška.

19. Nanjara, Ljiljana.
COMPARATIVE ANALYSIS OF OBJECTIVE AND SUBJECTIVE QUALITY OF DIFFERENT TYPES OF BREAD / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.12. 2011, 151 pages. Mentor: Ćurić, Duška.

20. Novotni, Dubravka.
NUTRITIONAL VALUE AND STALING KINETICS OF BREADS PRODUCED BY BAKE-OFF TECHNOLOGY AND SOURDOUGH ADDITION / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07. 2011., 147 pages. Mentor: Ćurić, Duška.

21. Pollak, Lea.
ADDING OF TRANSGLUTAMINASE AND ITS EFFECT ON THE QUALITY OF CEREAL PRODUCTS INTENDED FOR NUTRITION OF CELIAC DISEASE PATIENTS / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2011., 160 pages. Mentor: Ćurić, Duška.

22. Škara, Nikica.
INFLUENCE OF HIDROCOLLOIDS ADDITION ON THE SENSORY PROPERTIES AND SHELF LIFE OF PART BAKED FROZEN ROLLS / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2011, 100 pages. Mentor: Ćurić, Duška.

23. Ahec, Tanja.
OPTIMIZATION OF ACIDIFICATION PROCESS OF WHOLE GRAIN WHEAT SOURDOUGH / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.11. 2010., 72 pages. Mentor: Ćurić, Duška.

24. Malarić, Valentina.
INTERACTIONS BETWEEN LACTIC ACID BACTERIA AND YEAST Candida milleri IN WHOLEMEAL WHEAT SOURDOUGH / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.10. 2010., 81 pages. Mentor: Ćurić, Duška.

25. Ožegović, Petra.
PARALLEL ANALYSIS OF STRUCTURE OF COMPLEX CARBOHYDRATES IN WHITE, ENRICHED AND WHOLEGRAIN BREAD / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07. 2010, 39 pages. Mentor: Ćurić, Duška.

26. Schmitlechner, Marko.
Cooking extrusion of grain legumes / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 1.10. 2010., 52 pages. Mentor: Ćurić, Duška.

27. Hlapčić, Ivona.
Optimal conditions for fermentation of frozen bakery products / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.07. 2009., 73 pages. Mentor: Ćurić, Duška.

28. Tomašković, Lucija.
Texture of partially baked frozen breads made with addition of sourdough / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.07. 2009., 44 pages. Mentor: Ćurić, Duška.

29. Jurakić, Maja.
Gluten as an allergen in grain products / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 3.10 2008., 99 pages. Mentor: Ćurić, Duška.

30. Slovic, Anita.
Gluten-free bread enrichement / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.10. 2008., 51 pages. Mentor: Ćurić, Duška.

31. Žikić, Aleksandra.
Observing dough fermentation process with scanner / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2008, 44 pages. Mentor: Ćurić, Duška.

32. Čudina, Natka.
In vitro protein digestibility of mixed corn bread supplemented with soy protein / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.03. 2007., 58 pages. Mentor: Ćurić, Duška.

33. Čukelj, Nikolina.
Gluten-free bread with increased nutritional value / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.06. 2007., 63 pages. Mentor: Ćurić, Duška.

34. Đugum, Jelena.
Influence of extrusion cooking on physico-chemical properties of wheat flour / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 31.05. 2007, 137 pages. Mentor: Ćurić, Duška.

35. Crnković, Dragica.
Function and importance of pasteurization process in fresh filled pasta production / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.12. 2006., 130 pages. Mentor: Ćurić, Duška.

36. Gabrić, Domagoj.
Rheological properties of corn based gluten-free mixtures / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.12. 2006, 81 pages. Mentor: Ćurić, Duška.

37. Habuš, Mirela.
Influence of flour quality on quality of wafers / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.11. 2006., 59 pages. Mentor: Ćurić, Duška.

38. Belošević, Sunčica.
Rheological properties of flour winter and spring wheat in the harvest of 2003 / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.03. 2005., 65 pages. Mentor: Ćurić, Duška.

39. Čečuk, Božena.
Baking properties of 2004 winter wheat / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.09. 2005., 46 pages. Mentor: Ćurić, Duška.

40. Čustić, Edita.
Physicaly-chemical and technological properties of 2004 winter wheat / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.07. 2005., 47 pages. Mentor: Ćurić, Duška.

41. Iveković, Robert.
Etenol production as biofuel from corn kernel / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.04. 2005., 46 pages. Mentor: Ćurić, Duška.

42. Katić, Irena.
Influence conditions of extrusion cooking on properties of wheat flour / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07. 2005., 55 pages. Mentor: Ćurić, Duška.

43. Ledecki, Tihana.
Extrusion drying of wheat flour / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.02. 2005., 51 pages. Mentor: Ćurić, Duška.

44. Rajčan, Davorka.
Pregelatinization corn flour as raw material for bakery industry / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.07. 2005., 72 pages. Mentor: Ćurić, Duška.

45. Vincek Copić, Mišela.
The influence of amylase from various source on dough rheological properties / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.07. 2005., 44 pages. Mentor: Ćurić, Duška.

46. Bošnjak, Krešimir.
Effects of freezing on the properties of the rolls / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.06. 2004., 45 pages. Mentor: Ćurić, Duška.

47. Korotaj, Ana.
The difference in quality between winter and spring wheat in the harvest of 2003. / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.07. 2004., 41 pages. Mentor: Ćurić, Duška.

48. Nöthig, Tatjana.
The influence of fungal α -amylase supplementation on amylolytic activity and baking quality of flour / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 04.02. 2004., 41 pages. Mentor: Ćurić, Duška.

49. Lušić, Dražen.
Identification of volatile compounds of particular honey species with the origin from North-West Croatia / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.11. 2003, 143 pages. Mentor: Ćurić, Duška.

50. Embreuš, Martina.
The influence of ingredient's composition on sensory properties of cookies with filling / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2002., 56 pages. Mentor: Ćurić, Duška.

51. Horvat, Zvijezdana.
Material balance of bran pinishers / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.05. 2002., 71 pages. Mentor: Ćurić, Duška.

52. Kanižaj, Nuša.
The influence of extrusion cooking conditions on swelling potential of extruded wheat semolina / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.04. 2002., 66 pages. Mentor: Ćurić, Duška.

53. Mihalinec, Nataša.
Method for measuring the wet gluten quantity and quality / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.03. 2000., 53 pages. Mentor: Ćurić, Duška.

54. Mikec, Stjepan.
Rheological properties of wheat 1998/99. / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 00.02. 2000., 46 pages. Mentor: Ćurić, Duška.
Vrh
 
upomoc
foot_4