Naziv |
Akcije |
Drakula, Saša; Budimir, Valentina; Novotni, Dubravka; Voučko, Bojana; Čukelj Mustač, Nikolina; Krpan, Marina; Hruškar, Mirjana; Ćurić, Duška
Physico-chemical properties of gluten-free bread with yellow pea flour and improving agents // 8th Cereals & Europe Spring Meeting
Zagreb, Hrvatska, 10.04.2024-12.04.2024 |
|
Drakula, Saša; Novotni, Dubravka; Čukelj Mustač, Nikolina; Voučko, Bojana; Krpan, Marina; Vahčić, Nada; Hruškar, Mirjana; Ćurić, Duška
Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough // European food research and technology, (2024), |
|
Voučko, Bojana; Čukelj Mustač, Nikolina; Nanjara, Ljiljana; Grgić, Tomislava; Ćurić, Duška; Novotni, Dubravka
Flat bread with carob and millet flour – the sustainable staple food // Acta portuguesa de nutrição, 33. 2023. str. 93-93 |
|
Čukelj Mustač, Nikolina; Pastor, Kristian; Kojić, Jovana; Voučko, Bojana; Ćurić, Duška; Rocha, João Miguel; Novotni, Dubravka
Quality assessment of 3D-printed cereal-based products // Lebensmittel-Wissenschaft + Technologie = Food science and technology, (2023), doi: 10.1016/j.lwt.2023.115065 |
|
Grgić, Tomislava ; Pavišić, Zrinka ; Maltar‑Strmečki, Nadica ; Voučko, Bojana ; Čukelj Mustač, Nikolina ; Ćurić, Duška ; Le‑Bail, Alain ; Novotni, Dubravka
Ultrasound‑assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran // Food and Bioprocess Technology, 16 (2023), 11; 2416-2429. doi: 10.1007/s11947-023-03074-5 |
|
Voučko, Bojana; Drakula, Saša; Gačić, Matea; Grgić, Tomislava; Ćurić, Duška; Čukelj Mustač, Nikolina
EFFECT OF CAROB AND MILLET FLOUR OR SOURDOUGH ON ACCEPTABILITY AND STALING OF GLUTEN FREE FLAT BREAD // 6th INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES
Rim, Italija, 18.10.2023-20.10.2023 |
|
Grgić, Tomislava; Pavišić, Zrinka; Čukelj Mustač, Nikolina; Voučko, Bojana; Ćurić, Duška; Novotni, Dubravka
Ultrasonically modified enzyme activity, antioxidant capacity and physicochemical properties of cereal brans and their application in flat bread production // 14th International Congress on Engineering and Food (icef14)
Nantes, Francuska, 20.06.2023-23.06.2023 |
|
Voučko, Bojana ; Čukelj Mustač, Nikolina ; Pereira, Cleo ; Nanjara, Ljiljana ; Grgić, Tomislava ; Ćurić, Duška ; Novotni, Dubravka
Fermentation performance of carob flour, proso millet flour and bran and their combinations // Book of Abstracts 10th International Congress of Food Technologists, Biotechnologists and Nutritionists. 2023. str. 232-232 |
|
Radoš, Kristina; Čukelj Mustač, Nikolina; Štriga, Doroteja; Voučko, Bojana; Ćurić, Duška; Novotni, Dubravka
Effect of hydrocolloid addition level on quality of 3D-printed gluten-free snacks // 7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts. Beč: ISEKI-Food Association, 2023. str. 134-134 |
|
Radoš, Kristina; Čukelj Mustač, Nikolina; Štriga, Doroteja; Voučko, Bojana,; Ćurić, Duška; Novotni, Dubravka
Influence of hydrocolloid type on rheological properties, printability, and deformation of 3D-printed gluten-free snacks // 7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts. Beč: ISEKI-Food Association, 2023. str. 133-133 |
|