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Vlatka Petravić Tominac
(216061)

 
 
 
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  Book chapters
 

1. Velić, Natalija; Gorenšek, Janez; Petravić Tominac, Vlatka; Pavlović, Hrvoje; Velić, Darko; Despotović, Saša; Iskhuemhen, Omoanghe S.
Food industry lignocellulosic waste – a valuable substrate for edible and medicinal mushrooms cultivation // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije – Knjiga 2. / Šubarić, Drago ; Babić, Jurislav, editor(s).
Osijek : Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2019. Str. 277-300.

2. Velić, Darko; Amidžić Klarić, Daniela; Velić, Natalija; Klarić, Ilija; Petravić Tominac, Vlatka; Mornar, Ana.
Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties // Descriptive Food Science / Valero Díaz, Antonio ; García-Gimeno, Rosa María, editor(s).
London : IntechOpen, 2018. Str. 59-91.
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  Journal articles and review articles in CC journals
 

1. Hanousek Čiča, Karla; Rupert, Maja; Koczoń, Piotr; Derewiaka, Dorota; Gajdoš-Kljusurić, Jasenka; Petravić-Tominac, Vlatka; Mrvčić, Jasna; Stanzer, Damir.
Characterisation of flavour compounds in Biska – a herbal spirit produced with mistletoe. // Journal of The Institute of Brewing. 125 (2019) , 1; 143-154 (journal article).

2. Vojvodić Cebin, Aleksandra; Petravić Tominac, Vlatka; Djaković, Senka; Srečec, Siniša; Zechner-Krpan, Vesna; Piljac Žegarac, Jasenka; Isikhuemhen, Omoanghe S.
Polysaccharides and antioxidants from culinary- medicinal white button mushroom, Agaricus bisporus (Agaricomycetes), waste biomass.. // International journal of medicinal mushrooms. 20 (2018) , 8; 797-808 (journal article). URL link to workURL link to work

3. Habijanič, Jožica; Berovič, Marin; Boh, Bojana; Wraber, Branka; Petravić-Tominac, Vlatka.
Production of Biomass and Polysaccharides of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (W.Curt. :Fr.) P. Karst. (Higher Basidiomycetes), by Submerged Cultivation. // International journal of medicinal mushrooms. 15 (2013) , 1; 81-90 (journal article). URL link to workURL link to work

4. Berovič, Marin; Habijanič, Jožica; Boh, Bojana; Wraber, Branka; Petravić-Tominac, Vlatka.
Production of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (W.Curt. :Fr.) P. Karst. (Higher Basidiomycetes), Biomass and Polysaccharides by Solid State Cultivation. // International journal of medicinal mushrooms. 14 (2012) , 5; 513-520 (journal article). URL link to workURL link to work

5. Piljac Žegarac, Jasenka; Piljac, Ante; Basha, Siddig; Pinter, Mario; Šamec, Dunja; Petravić Tominac, Vlatka.
Degradation kinetics of total phenols, anthocyanins and antiradical activity of blackcurrant nectars stored at room and refrigerator temperatures. // Italian journal of food sciences. 24 (2012) , 4; 345-351 (journal article).

6. Petravić-Tominac, Vlatka; Zechner-Krpan, Vesna; Berković, Katarina; Galović, Petra; Herceg, Zoran; Srečec, Siniša; Špoljarić, Igor.
Rhelogical properties, water-holding, and oil-binding capacities of particulate beta-glucans, isolated from spent brewer, s yeast by three different procedures. // Food technology and biotechnology. 49 (2011) , 1; 56-64 (journal article). prilozen text radaURL link to work

7. Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Franulović, Iva; Sajli, Lana; Đaković, Senka; Filipović-Grčić, Jelena.
Characterization of β-glucans isolated from brewer’s yeast and dried by different methods. // Food technology and biotechnology. 48 (2010) , 2; 189-197 (journal article). URL link to work

8. Petravić Tominac, Vlatka; Kovačević Ganić, Karin; Komes, Draženka; Gracin, Leo; Banović, Mara; Marić, Vladimir.
Influence of media composition and temperature on volatile aroma production by various wine yeast strains. // Czech Journal of Food Sciences. 26 (2008) , 5; 376-382 (journal article). URL link to work
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  Scientific papers in other journals
 

1. Velić, Darko; Velić, Natalija; Amidžić Klarić, Daniela; Klarić, Ilija; Petravić Tominac, Vlatka; Košmerl, Tatjana; Vidrih, Rajko.
The production of fruit wines – a review. // Croatian Journal of Food Science and Technology. 10 (2018) , 2; 279-290 (journal article). prilozen text radaURL link to workURL link to work

2. Petravić-Tominac, Vlatka; Mujadžić, Sven; Zechner-Krpan, Vesna; August, Hrvoje; Velić, Darko; Velić, Natalija.
Selected biotechnological factors affecting alcoholic fermentation in winemaking. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 12 (2017) , 3-4; 100-106 (review article). URL link to work

3. Petravić-Tominac, Vlatka; Mesihović, Anida; Mujadžić, Sven; Lisičar, Josipa; Oros, Damir; Velić, Darko; Velić, Natalija; Srečec, Siniša; Zechner-Krpan, Vesna.
Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge® and Fermol Mediterranée®. // Agriculturae Conspectus Scientificus. 78 (2013) , 1; 49-55 (journal article). prilozen text radaURL link to work

4. Srečec, Siniša; Zechner-Krpan, Vesna; Petravić- Tominac, Vlatka; Jože-Košir, Iztok; Čerenak, Andreja.
Importance of medical effects of Xanthohumol, Hop (Humulus lupulus L.) Bioflavonoid in Restructuring of world hop industry. // ACS. Agriculturae conspectus scintificus. 77 (2012) , 2; 61-67 (review article). prilozen text radaURL link to work

5. Srečec, Siniša; Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Kozačinski, Lidija; Popović, Maja; Čerenak, Andreja.
Hop (Humulus lupulus L.) secondary metabolites and possibilities of using hop in nutrition of ruminants. // Hmeljarski bilten (Hop Bulletin). 18 (2011) ; 5-13 (journal article). prilozen text radaURL link to work

6. Petravić-Tominac, Vlatka; Zechner-Krpan, Vesna; Grba, Slobodan; Srečec, Siniša; Panjkota-Krbavčić, Ines; Vidović, Lana.
Biological Eff ects of Yeast β-Glucans. // Agriculturae Conspectus Scientificus. 75 (2010) , 4; 149-158 (review article). prilozen text radaURL link to work

7. Srečec, Siniša; Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Čerenak, Andreja; Liber, Zlatko; Šatović, Zlatko.
Phenotypic and Alpha-acid Content Diversity of Wild Hop Populations in Croatia. // Plant, Soil and Environment. 56 (2010) , 1; 37-42 (journal article). prilozen text radaURL link to workURL link to work

8. Srečec, Siniša; Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Mršić, Gordan; Špoljarić, Igor; Marag, Sanja.
ESEM Comparative Studies of Hop (Humulus lupulus L.) Peltate and Bulbous Glandular Trichomes Structure. // Agriculturae Conspectus Scientificus. 75 (2010) , 3; 145-148 (journal article). prilozen text radaURL link to work

9. Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Galović, Petra; Galović, Vanja; Filipović-Grčić, Jelena; Srečec, Siniša.
Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure. // ACS. Agriculturae conspectus scintificus. 75 (2010) , 1; 45-50 (journal article). prilozen text radaURL link to work

10. Srečec, Siniša; Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Srečec, Vesna; Marić, Krešo.
Needs of hop production restructuring by using medical characteristics of hop in modern brewing and pharmacology. // Hmeljarski bilten. 16 (2009) , 9; 53-64 (journal article). prilozen text radaURL link to work

11. Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Panjkota Krbavčić, Ines; Grba, Slobodan; Berković, Katarina.
Potential Application of Yeast β-glucans in Food Industry. // ACS. Agriculturae conspectus scientificus. 74 (2009) , 4; 277-282 (review article).

12. Šehović, Đurđica; Petravić Tominac, Vlatka; Marić, Vladimir.
On higher alcohols in wine. // Periodicum Biologorum. 109 (2007) , 2; 205-217 (journal article).

13. Petravić Tominac, Vlatka; Blagojević, Kristina; Novak, Srđan; Zechner-Krpan, Vesna; Marić, Vladimir.
Fermentative properties of some Saccharomyces cerevisiae wine yeasts isolated from Istria region. // Periodicum biologorum. 107 (2005) , 1; 59-65 (journal article).

14. Petravić Tominac, Vlatka; Eke, Hana; Šehović, Đurđica; Zechner-Krpan, Vesna; Novak, Srđan; Marić, Vladimir.
Fermentation of Grasevina must with different strains of wine yeast. // Periodicum biologorum. 107 (2005) , 1; 51-58 (journal article).

15. Šehović, Đurđa; Petravić, Vlatka; Marić, Vladimir.
Glycerol and wine industry glycerol determination in grape must and wine. // Kemija u industriji : časopis kemičara i tehnologa Hrvatske. 53 (2004) , 11; 505-516 (journal article).
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  Nonscientific papers in other journals
 

1. Petravić-Tominac, Vlatka; Tolvajčić, Martina; Stanzer, Damir; Mrvcic, Jasna; Hanousek-Čiča, Karla; Šantek, Božidar.
Potential of bacteria for bioethanol production from lignocellulosic raw materials. // Glasnik zaštite bilja. 41 (2018) , 4; 74-82 (review article).

2. Petravić-Tominac, Vlatka; Tolvajčić, Martina; Stanzer, Damir; Mrvčić, Jasna; Šantek, Božidar.
Yeasts for bioethanol production from lignocellulose hydrolyzates. // Glasnik zaštite bilja. 40 (2017) , 5; 24-33 (review article). URL link to work

3. Strganac, Goran; Hanousek Čiča, Karla; Stanzer, Damir; Petravić Tominac, Vlatka; Dalić, Tomislav; Mrvčić, Jasna.
Sourdough in industrial bread production. // Hrvatski pekar : stručni časopis za pekarstvo, mlinarstvo, slastičarstvo, tjesteničarstvo i industrijsku ambalažu. 150 (2017) ; 6-10 (journal article).

4. Petravić-Tominac, Vlatka; Belošević, Mateja; Oros, Damir; Zechner-Krpan, Vesna; Banović, Mara.
Analysis of Škrlet wines produced in subregions Moslavina and Pokuplje. // Croatian Journal of Food Technology, Biotechnology. 11 (2016) , 1-2; 85-90 (journal article). URL link to work

5. Petravić-Tominac, Vlatka; Šantek, Božidar; Zechner-Krpan, Vesna.
Spent brewer's yeast – a source of β-glucan for various purposes. // Hmeljarski bilten / Hop Bulletin. 23 (2016) , 2016; 65-79 (review article).

6. Petravić-Tominac, Vlatka; Zechner-Krpan, Vesna; Milinović, Ines.
Why the wine causes headache?. // Priroda. 101 (2011) , 1004; 56-58 (journal article).

7. Zechner-Krpan, Vesna; Petravić Tominac, Vlatka.
The glass of red wine for the brighter future. // Diabetes : slatki život : časopis za zdrav život : glasilo Hrvatskog saveza dijabetičkih udruga. 3 (2011) , 6; 26-28 (review article).

8. Petravić Tominac, Vlatka; Novotni, Dubravka; Zechner-Krpan, Vesna; Ćurić, Duška; Srečec, Siniša.
Increase of product value by using β-glucan. // Novi pekar. 10 (2010) , 5; 24-28 (review article). URL link to work

9. Petravić-Tominac, Vlatka; Zechner-Krpan, Vesna; Srečec, Siniša; Šantek, Božidar; Špoljarić, Daniel; Valpotić, Hrvoje; Popović, Maja; Valpotić, Ivica.
Spent brewer’ s yeast – a raw material for isolation of β -glucan applicable for biomedicine and biotechnology. // Veterinarska stanica. 40 (2009) , 5; 281-295 (journal article). URL link to work
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  Conference reports (abstracts) in CC journals
 

1. Zechner-Krpan, Vesna; Vajdić, Bernarda; Serdar, Sonja; Srečec, Siniša; Petravić-Tominac, Vlatka.
Determination of biogenic amines in wines available on the Croatian market // Current Opinion in Biotechnology / Elaine E Vaughan and Jeroen Hugenholtz, editor(s).
Amsterdam : Current Opinion in Biotechnology, Elsevier, 2013. S91-S91 (poster,international peer-review,abstract). URL link to work
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  Papers in the publishing process
 

1. Petravić Tominac, Vlatka; Zechner-Krpan, Vesna; Filipović-Grčić, Jelena; Vanić, Željka; Plavec, Janez; Šket, Primož; Smrečki, Vilko; Mueller, Norbert.
Influence of drying parameters on biological activity of β-glucans isolated from spent brewer’s yeast. // Carbohydrate research. (2016).
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  Published invited lectures
 

1. Srečec, Siniša; Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Srečec, Vesna.
Is it a world economic recession a main cause of crisis in a hop production? // Zbornik 47. seminarja o hmeljarstvu za mednarodno udeležbo ; Proceedings of 47th Hop Seminar with international participation / Rak-Cizej, Magda ; Čeh, Barbara, editor(s).
Žalec : Inštitut za hmeljarstvo in pivovarstvo, Žalec, 2010. 108-114 (invited talk,international peer-review,published,scientific). prilozen text rada
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  Scientific conference papers with international peer-review
 

1. Srečec, Siniša; Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Pavlovič, Viljem; Rozman, Črtomir; Šatović, Zlatko.
In situ assessment of potential breeding value of wild hop populations (Humulus lupulus L.) // Zbornik radova 45. hrvatskog i 5. međunarodnog simpozija agronoma/Proceedings of 45th Croatian and 5th International Symposium on Agriculture / Marić, Sonja ; Lončarić, Zdenko, editor(s).
Osijek : Poljoprivredni fakultet, Sveučilišta J. J. Strossmayer u Osijeku, 2010. 504-508 (lecture,international peer-review,published,scientific). prilozen text radaURL link to work
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  Abstracts in Book of abstracts
 

1. Hanousek Čiča, Karla; Mrvčić, Jasna; Srečec, Siniša; Petravić Tominac, Vlatka; Stanzer, Damir.
Nutritional and aromatic characterization of carob liqueur // Book of Abstracts 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat, editor(s).
Osijek, 2019. 134-134 (poster,abstract,scientific).

2. Petravić-Tominac, Vlatka; Nastov, Nikola; Šantek, Božidar.
Current state of biogas production in Croatia // Natural Resources, Green Technology & Sustainable Development/3-GREEN2018, Zagreb, Croatia, 5.- 8. June 2018, Book of abstracts 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2018. 89-89 (lecture,international peer-review,abstract,scientific).

3. Zechner-Krpan, Vesna; Petravić Tominac, Vlatka.
Effects of beta-glucan derived from cereals and microorganisms on skin health // Natural Resources, Green Technology & Sustainable Development/3-GREEN2018, Book of abstracts 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2018. 56-56 (lecture,international peer-review,abstract,scientific).

4. Zechner-Krpan, Vesna; Petravić Tominac, Vlatka.
Possible applications of beta-glucans isolated from spent brewer¨s yeast // esib 2017.
Graz, Austria, 2017. 179-179 (poster,abstract,scientific).

5. Zechner-Krpan, Vesna; Petravić Tominac, Vlatka; Šver, Lidija.
Biological Activities of Beta-Glucans Isolated from Spent Brewer's Yeast // European Biotechnology Congress 2017.
2017. 127-127 (invited talk,international peer-review,abstract,scientific).

6. Ivančić Šantek, Mirela; Mušak, Lucija; Petravić Tominac, Vlatka; Beluhan, Sunčica; Šantek, Božidar.
Compositional analysis of lignocellulosic feedstocks // Natural Resources, Green Technology and Sustainable Development-GREEN/2 / Radojčić Redovniković, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Erdec Hendrih, Dina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zageb, 2016. 104-104 (poster,international peer-review,abstract,scientific).

7. Petravić Tominac, Vlatka; Ivančić Šantek, Mirela, Hanžek, Marija; Korunek, Tanja; Bakija, Ivana; Šantek, Božidar.
Potential of corn cobs for production of biofuels and biochemicals // Natural resources, green technology and sustainable development-GREEN/2 - Book of abstracts 2 / Radojčić Redovniković, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Erdec Hendrih, Dina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2016. 96-96 (invited talk,abstract,scientific).

8. Petravić Tominac, Vlatka; Vojvodić, Aleksandra; Šamec, Dunja; Djaković, Senka; Srečec, Siniša; Zechner-Krpan, Vesna; Piljac Žegarac, Jasenka.
Waste biomas of mushroom Agaricus bisporus as a source of antioxidants // Natural Resources, Green Technology and Sustainable Development-GREEN/2 - Book of abstracts / Radojčić Redovniković, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Erdec Hendrih, Dina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. 62-62 (invited talk,international peer-review,abstract,scientific).

9. Petravić-Tominac, Vlatka; Buljubašić, Mateja; Rezić, Tonči; Šantek, Božidar.
Forest residues and wood waste as renewable raw materials in biotechnology // Natural Resources, Green Technology & Sustainable Development, Book of Abstracts / Cvjetko Bubalo, Marina ; Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Vuković, Mladen ; Erdec Hendrih, Dina (ur.). (ur.). - Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb , 2014. / Cvjetko Bubalo, Marina ; Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Vuković, Mladen ; Erdec Hendrih, Dina, editor(s).
Zagreb, Croatia : Faculty of Food Technology and Biotechnology, University of Zagreb, 2014. 110-110 (invited talk,international peer-review,abstract,scientific).

10. Petravić-Tominac, Vlatka; Filipović-Grčić, Jelena; Vanić, Željka; Zechner-Krpan, Vesna.
Decrease of β-glucan particles under optimized conditions of sonication and spray-drying // Book of Abstracts, 8th International Congress of Food Technologists, Biotechnologists and Nutritionist / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 80-80 (poster,international peer-review,abstract,scientific).

11. Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka.
Spent brewer's yeast, a raw material for isolation of β-glucan // Natural Resources, Green Technology & Sustainable Development, Book of Abstracts / Cvjetko Bubalo, Marina ; Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Vuković, Mladen ; Erdec Hendrih, Dina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2014. 67-67 (invited talk,international peer-review,abstract,scientific).

12. Velić, Darko; Amidžić Klarić, Daniela; Petravić Tominac, Vlatka; Velić, Natalija; Bilić, Mate; Jokić, Stela; Bošnjaković, Matej.
Impact of the controlled fermentation on quality of organic blackberry wine // 3. Zbornik sažetaka Okolišno prihvatljiva proizvodnja kvalitetne i sigurne hrane / Kralik, Gordana, editor(s).
Osijek : Sveučilište Josipa Jurja Strossmayera u Osijeku: Grafika Osijek, 2013. 41-42 (lecture,abstract,scientific).

13. Petravić-Tominac, V.; Mesihović, A.; Mujadžić, S.; Lisičar, J.; Oros, D.; Velić, D.; Velić, N.; Srečec, S.; Zechner-Krpan, V.
Production of blackberry wine by microfermentation using commercial yeast Fermol Mediteraneé and Fermol Rouge // Abstract book of 6th Central European Congress of Food / Lević, J. ; Nedović, V. ; Ilić, N. ; Tumbas, V. ; Kalušević, A., editor(s).
Novi Sad, 2012. 416-416 (poster,international peer-review,abstract,scientific).

14. Bukal, Vedrana; Marinović, Veronika; Petravić-Tominac, Vlatka; Srečec, Siniša; Zechner-Krpan Vesna.
Usage of ion chromatography and inductively coupled plasma optical emission spectroscopy in wine analysis // Book of Abstracts, 7th International Congress of Food Technologists, Biotechnologists and Nutricionists / Medić, Helga, editor(s).
Zaprešić : Baris d.o.o., 2011. 217-217 (poster,international peer-review,abstract).

15. Petravić-Tominac, Vlatka; Vojvodić, Aleksandra; Zechner-Krpan, Vesna; Špoljarić, Igor; Djaković, Senka; Švagelj, Mirjan.
Waste biomass of mushroom Agaricus bisporus as a source of β-glucans // Book of Abstracts, 7th International Congress of Food Technologists, Biotechnologists and Nutricionists / Medić, Helga, editor(s).
Zaprešić : Baris d.o.o., 2011. 144-144 (poster,international peer-review,abstract,scientific).

16. Petravić-Tominac, Vlatka; Zechner-Krpan, Vesna; Djaković, Senka; Švagelj, Mirjan.
Yeasts and mushrooms as a source of β-glucans // 7th International Congress of Food Technologists, Biotechnologists and Nutricionists / Medić, Helga, editor(s).
Zaprešić : Baris d.o.o., 2011. (invited talk,international peer-review,abstract,scientific).

17. Srečec, Siniša; Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Mršić, Gordan; Špoljarić, Igor; Marag, Sanja.
ESEM Comparative Studies of Hop (Humulus lupulus, L.) Peltate and Bulbous Glandular Trichomes Structure // 46th Croatian and 6th International Symposium on Agriculture Proceedings / Pospišil, Milan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, Hrvatska, 2011. 93-94 (lecture,international peer-review,abstract,scientific). prilozen text radaURL link to work

18. Marinović, Veronika; Mršić, Gordan; Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka.
ANALYSES OF METAL IONS IN CROATIAN WINES USING ION CHROMATOGRAPHY IN FORENSICS // 11th International School of Ion Chromatography -BOOK OF ABSTRACTS / Cerjan Stefanović Š. i dr., editor(s).
Zagreb : University of Zagreb, Faculty of Chemical Engineering and Technology, 2010. 28-29 (lecture,international peer-review,abstract,scientific).

19. Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Marinović, Veronika; Mršić, Gordan; Bukal, Vedrana; Povrženić, Ivan; Cepanec, Nikolina; Srečec, Siniša.
Analyses of metal concentrations in Croatian wines using IC and ICP-OES // KNJIGA SAŽETAKA XIII. Ružičkini dani "DANAS ZNANOST - SUTRA INDUSTRIJA" / Šubarić, Drago, editor(s).
Osijek : Prehrambeno-tehnološki fakultet Osijek i Hrvatsko društvo kemijskih inženjera i tehnologa, 2010. 99-99 (poster,international peer-review,abstract,scientific).

20. Petravić Tominac, Vlatka; Zechner-Krpan, Vesna; Novak, Srđan; Marić, Vladimir.
Influence of drying methods on the properties of beta-1, 3-glucan isolated from brewer's yeast // Biotechnology and immuno-modulatory drugs 2005 / Kniewald, Zlatko, editor(s).
Zagreb : Croatian Society of Biotechnology, 2005. 41-41 (lecture,international peer-review,abstract,scientific).

21. Petravić Tominac, Vlatka; Zechner-Krpan, Vesna; Milčić, Elena; Novak, Srđan; Marić, Vladimir.
The modified procedure for beta-1, 3-glucan isolation from brewer^, s yeast // 2nd Central European Meeting, 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir, editor(s).
Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2004. 113 (poster,international peer-review,abstract,scientific).

22. Petravić, Vlatka; Kovačević Ganić, Karin; Komes, Draženka; Gracin, Leo; Banović, Mara; Marić, Vladimir.
Secondary metabolites produced by yeast strains isolated from Cabernet Sauvignon and Chardonnay grapes // Biotechnology and Food / Zlatko, Kniewald, editor(s).
Zagreb : Croatian Society of Biotechnology, 2003. 67-67 (poster,international peer-review,abstract,scientific).

23. Petravić, Vlatka; Blagojević, Kristina; Novak, Srđan; Marić, Vladimir.
Comparison of fermentative properties of some yeasts for must fermentation // The 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Tripalo, Branko, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, 2002. BT/PP_01 (poster,international peer-review,abstract,scientific).

24. Petravić, Vlatka; Blagojević, Kristina; Novak, Srđan; Marić, Vladimir.
Fermentative capabilities and technological properties of some wine yeasts isolated from Cabernet sauvignon and Chardonnay grapes // Biotechnology and Environment / Kniewald, Zlatko, editor(s).
Zagreb : Croatian Society of Biotechnology, 2001. 45 (poster,international peer-review,abstract,scientific).

25. Slavica, Anita; Petravić, Vlatka; Šantek, Božidar; Novak, Srđan; Marić, Vladimir.
Culitvation of bacterium Thiosphaera pantotropha to high biomass concentration // 3. hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista.
Zagreb : Prehrambeno-biotehnološki fakultet, 1998. 118-118 (poster,domestic peer-review,abstract,scientific).

26. Slavica, Anita; Petravić, Vlatka; Šantek, Božidar; Novak, Srđan; Marić, Vladimir.
Fed-batch and continuous cultivation of Thiosphaera pantotropha (GB 17) 91.89 // Bioprocess Engineering Course - Abstracts / Berovič, M., editor(s).
Ljubljana, Slovenija : National Institute of Chemistry, Ljubljana, Slovenija, 1998. P-18 (poster,international peer-review,abstract,scientific).

27. Petravić, Vlatka; Slavica, Anita; Novak, Srđan; Marić, Vladimir.
Batch cultivation of Thiosphaera pantotropha // Enzyme Reaction Engineering - Abstracts book / Vasić-Rački, Đurđa, editor(s).
Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa, Zagreb , 1997. P-30 (poster,domestic peer-review,abstract,scientific).

28. Grba, Slobodan; Stehlik-Tomas, Vesna; Petravić, Vlatka.
Copper Uptake by Yeast Cells and Its Impact on Kinetic of Alcohol Fermentation // 1. hrvatski kongres mikrobiologa s međunarodnim sudjelovanjem.
Zagreb, 1996. P2-5 (poster,domestic peer-review,abstract,scientific).
Vrh
 
  Dissertations
 

1. Petravić Tominac, Vlatka.
Isolation of biologicaly active fractions of β-glucan from yeast biomass / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14. 05. 2008. 2008., 153 pages. Mentor: Zechner-Krpan, Vesna.
Vrh
 
  Master thesis
 

1. Petravić, Vlatka.
Investigation of fermentative ability and technologycal properties of wine yeasts isolated from Cabernet Sauvignon and Chardonnay grapes and their influence on secondary wine aroma / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12. 07. 2001., 183 pages. Mentor: Marić, Vladimir.
Vrh
 
  Mentoring
 

1. Mrak, Karla.
Influence of particle size on degradation of lignocellulosic raw materials / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.09. 2017, 44 pages. Mentor: Petravić Tominac, Vlatka.

2. Tolvajčić, Martina.
Microorganisms for fermentation of lignocellulosic hydrolisates / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07.2016. 2016., 84 pages. Mentor: Petravić Tominac, Vlatka.

3. Ćurić, Martina.
Methods of lignocellulosic raw materials pretreatment / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09.2015. 2015., 45 pages. Mentor: Petravić Tominac, Vlatka.

4. Hanžek, Marija.
Effect of alkaline treatment of corn cobs on the portions of lignin and cellulose / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.07.2015. 2015., 73 pages. Mentor: Petravić Tominac, Vlatka.

5. Korunek, Tanja.
Optimization of corn cobs extraction and determination of cellulose / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.07. 2015., 72 pages. Mentor: Petravić Tominac, Vlatka.

6. Laljak, Izvorka.
Solid-state fermentation / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.9.2015. 2015., 62 pages. Mentor: Petravić Tominac, Vlatka.

7. Štoler, Ivan.
Solid-state fermentation in rotating drum bioreactors / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.9.2015. 2015., 47 pages. Mentor: Petravić Tominac, Vlatka.

8. Lešić, Tanja.
Analysis of extratives and lignin in beech sawdust, wheat straw and corn cobs / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2014, 54 pages. Mentor: Petravić Tominac, Vlatka.

9. Škoro, Gabrijela.
Enzymatic hydrolisis of lignecellulosic raw materials / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.06.2014. 2014., 37 pages. Mentor: Petravić Tominac, Vlatka.

10. Lovrić, Blanka.
Inhibitors formed by lignocellulose hydrolysis / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.09. 2013., 33 pages. Mentor: Petravić Tominac, Vlatka.

11. Marđetko, Nenad.
Cultivation of Pleurotus ostreatus mycelium on beech sawdust / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.09. 2013., 77 pages. Mentor: Petravić Tominac, Vlatka.

12. Belošević, Mateja.
Analyses of basic components of Škrlet wine produced in Moslavina subregion / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 24. 09. 2012. 2012., 55 pages. Mentor: Petravić Tominac, Vlatka.

13. Buljubašić, Mateja.
Possibilities of using lignocellulosic materials of agricultural origin in Republic of Croatia / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13. 06. 2012., 64 pages. Mentor: Petravić Tominac, Vlatka.

14. Krtalić, Marija.
Analyses of basic components in wines Pinot blanc and Pinot gris / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 24. 09. 2012. 2012., 56 pages. Mentor: Petravić Tominac, Vlatka.

15. Lacković, Ivana.
Use od lignocellulosic materials for solid-state cultivation of macrofungi / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07.2012. 2012., 58 pages. Mentor: Petravić Tominac, Vlatka.

16. Šikić, Magdalena.
Submerged cultivation of macrofungi / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13. 09. 2012. 2012., 69 pages. Mentor: Petravić Tominac, Vlatka.

17. Šolčić, Ivana.
Analysis of the Rhine Riesling wines produced in Okić-Plešivica wine region during three consecutive years / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25. 07. 2012 2012, 66 pages. Mentor: Petravić Tominac, Vlatka.

18. Barić, Mia.
The influence of copper on aroma formation in wine Sauvignon Blanc / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.6.2011. 2011., 45 pages. Mentor: Zechner-Krpan, Vesna.

19. Lisičar, Josipa.
Enzymatic analysis of blackberry wines / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.07.2011. 2011., 48 pages. Mentor: Petravić Tominac, Vlatka.

20. Mesihović, Anida.
Production of blackberry wine by microfermentation using commercial yeast Fermol Rouge / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.06. 2011. 2011., 45 pages. Mentor: Petravić Tominac, Vlatka.

21. Milinović, Ines.
The importance of malolactic fermentation in wine production / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.09.2011. 2011., 42 pages. Mentor: Petravić Tominac, Vlatka.

22. Mujadžić, Sven.
Production of blackberry wine by microfermentation using commercial yeast Fermol Mediterraneé / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.09. 2011. 2011., 50 pages. Mentor: Petravić Tominac, Vlatka.

23. Papst, Darija.
Analysis of cations in Merlot and Teran / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.9.2011 2011., 41 pages. Mentor: Zechner-Krpan, Vesna.

24. Smoković, Beatrisa.
MICROFERMENTATION OF MUST ISTARSKA MALVAZIJA USING COMMERCIAL YEAST FERMOL MEDITERRANEE / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.7. 2011., 43 pages. Mentor: Zechner-Krpan, Vesna.prilozen text rada

25. Jelena Božić.
Alkaline isolation of soluble β-glucan from spent wine yeast / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15. 10. 2010., 81 pages. Mentor: Petravić Tominac, Vlatka.

26. Vidović, Lana.
Alkaline isolation of insoluble β-glucan from wine lees / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15. 10. 2010., 78 pages. Mentor: Petravić Tominac, Vlatka.

27. Vojvodić, Aleksandra.
Waste biomass of mushroom Agaricus bisporus as a source of beta-glucans and antioxidants / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18. 10. 2010. 2010, 85 pages. Mentor: Petravić Tominac, Vlatka.

28. Galović, Vanja.
Alkaline isolation of beta-glucan from brewer's yeast / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.07. 2005, 68 pages. Mentor: Zechner-Krpan , Vesna.

29. Gospodarić, Iva.
Alkaline - acidic isolation of β - glucan from brewer's yeast / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30. 09. 2005., 65 pages. Mentor: Zechner-Krpan, Vesna.

30. Veček, Ksenija.
Isolation methods of beta-glucan from brewer^, s yeast / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 04.10. 2004., 63 pages. Mentor: Zechner-Krpan, Vesna.
Vrh
 
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