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Jasna Mrvčić
(216072)

 
 
 
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  Book chapters
 

1. Stanzer, Damir; Mrvčić, Jasna.
Food and fodder yeast // Kvasci u biotehnološkoj proizvodnji / Ranić, Ilija, editor(s).
Zagreb : Plejada d.o.o., 2010. Str. 331-355.
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  Textbooks and scripts
 

1. Grba, Slobodan; Stehlik-Tomas, Vesna; Stanzer, Damir; Mrvčić, Jasna; Marić, Vladimir; Orlić, Sandi; Jeromel, Ana; Zgaga, Zoran; Svetec, Ivan-Krešimir; Krpan, Marina.
Yeasts in biotechnology / Ranić, Ilija, editor(s).
Zagreb : Plejada, 2010.
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  Journal articles and review articles in CC journals
 

1. Hanousek Čiča, Karla; Rupert, Maja; Koczoń, Piotr; Derewiaka, Dorota; Gajdoš-Kljusurić, Jasenka; Petravić-Tominac, Vlatka; Mrvčić, Jasna; Stanzer, Damir.
Characterisation of flavour compounds in Biska – a herbal spirit produced with mistletoe. // Journal of The Institute of Brewing. 125 (2019) , 1; 143-154 (journal article).

2. Markov, Ksenija; Frece, Jadranka; Pleadin, Jelka; Bevardi, Martina; Barišić, Lidija; Gajdoš Kljusurić, Jasenka; Vulić, Ana; Jakopović, Željko; Mrvčić, Jasna.
Gluconobacter oxydans – potential biological agent for binding or biotransformation of mycotoxins. // World Mycotoxin Journal. 12 (2019) , 2; 153-161 (journal article). URL link to workURL link to work

3. Jakopović, Željko; Hanousek Čiča, Karla; Mrvčić, Jasna; Pucić, Irina; Čanak, Iva; Frece, Jadranka; Pleadin, Jelka; Stanzer, Damir; Zjalić, Slaven; Markov, Ksenija.
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA. // Food technology and biotechnology. 56 (2018) , 2; 208-217 (journal article). URL link to workURL link to work

4. Josipović, Renata; Medverec Knežević, Zvonimira; Frece, Jadranka; Markov, Ksenija; Kazazić, Snježana; Mrvčić, Jasna.
Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices. // Food technology and biotechnology. 53 (2015) , 4; 454-462 (journal article). URL link to workURL link to work

5. Križanović, Stela; Butorac, Ana; Mrvčić, Jasna; Krpan, Maja; Cindrić, Mario; Bačun-Družina, Višnja; Stanzer, Damir.
Characterization of a S-adenosyl-L-methionine (SAM)-accumulating strain of Scheffersomyces stipitis. // International microbiology. 18 (2015) , 3; 117-125 (journal article). URL link to workURL link to work

6. Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Mrvčić, Jasna; Milošević, Slobodan; Šimunek, Marina; Herceg, Zoran.
The Effect of High Power Ultrasound and Cold Gas- Phase Plasma Treatments on Selected Yeast in Pure Culture. // Food and Bioprocess Technology. 8 (2015) , 4; 791-800 (journal article). URL link to workURL link to work

7. Frece, Jadranka; Kovačević, Dragan; Kazazić, Snježana; Mrvčić, Jasna; Vahčić, Nada; Delaš, Frane; Ježek, Damir; Hruškar, Mirjana; Babić, Ivona; Markov, Ksenija.
Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures. // Food technology and biotechnology. 52 (2014) , 3; 307-316 (journal article). URL link to work

8. Butorac, Ana; Dodig, Ivana; Bačun-Družina, Višnja; Tishbee, Arye; Mrvčić, Jasna; Hock, Karlo; Diminić, Janko; Cindrić, Mario.
The effect of starvation stress on Lactobacillus brevis L62 protein profile determined by de novo sequencing in positive and negative mass spectrometry ion mode. // RCM. Rapid communications in mass spectrometry. 27 (2013) , 9; 1045-1054 (journal article). prilozen text radaURL link to workURL link to work

9. Mrvčić, Jasna; Butorac, Ana; Solić, Ema; Stanzer, Damir; Bačun-Družina, Višnja; Cindrić, Mario; Stehlik-Tomas, Vesna.
Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions. // World journal of microbiology & biotechnology. 29 (2013) , 1; 75-85 (journal article). URL link to workURL link to work

10. Mrvčić, Jasna; Stanzer, Damir; Solić, Ema; Stehlik-Tomas, Vesna.
Interaction of lactic acid bacteria with metal ions : opportunities for improving food safety and quality. // World journal of microbiology & biotechnology. 28 (2012) , 9; 2771-2782 (journal article). URL link to workURL link to work

11. Bačun-Družina, Višnja; Butorac, Ana; Mrvčić, Jasna; Landeka Dragičević, Tibela; Stehlik-Tomas, Vesna.
Bacterial Stationary-Phase Evolution. // Food technology and biotechnology. 49 (2011) , 1; 13-23 (review article). URL link to work

12. Stanzer, Damir; Mrvčić, Jasna; Križanović, Stela; Stehlik-Tomas, Vesna; Grba, Slobodan.
Enhancement of Trigonopsis variabilis D-Amino Acid Oxidase Overproduction in Fed-batch Cultivation of Escherichia coli. // Chemical and biochemical engeenering quartely. 25 (2011) , 4; 513-517 (journal article). URL link to work

13. Mrvčić, Jasna; Prebeg, Tatjana; Barišić, Lidija; Stanzer, Damir; Bačun-Družina, Višnja; Stehlik-Tomas, Vesna.
Zinc Binding by Lactic Acid Bacteria. // Food technology and biotechnology. 47 (2009) , 4; 381-388 (journal article). URL link to work

14. Mrvčić, Jasna; Stehlik-Tomas, Vesna; Grba, Slobodan.
Incorporation of Copper Ions by Yeast Kluyveromyces marxianus During Cultivation on Whey. // Acta alimentaria. 37 (2008) , 1; 133-139 (preliminary note). URL link to workURL link to work

15. Mrvčić, Jasna; Stehlik-Tomas, Vesna; Stanzer, Damir; Škevin, Dubravka; Grba, Slobodan.
Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae. // Journal of Bioscience and Bioengineering. 103 (2007) , 4; 331-337 (journal article).
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  Scientific papers in other journals
 

1. Hanousek Čiča, Karla; Pezer, Martina; Mrvčić, Jasna; Stanzer, Damir; Čačić, Jasna; Jurak, Vesna; Krajnović, Mirela; Gajdoš Kljusurić, Jasenka.
Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis. // Journal of the Serbian Chemical Society. 84 (2019) , 7; 663-677 (journal article). URL link to workURL link to work

2. Hanousek Čiča, Karla; Mrvčić, Jasna; Stanzer, Damir; Jakovljević, Tamara; Radojčić Redovniković, Ivana.
Fruits and vegetables as biocatalysts for chiral compounds synthesis. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 13 (2018) , 3-4; 70-77 (review article).

3. Stanzer, Damir; Ivanuša, Ines; Kazazić, Snježana; Hanousek Čiča, Karla; Mrvčić, Jasna.
Diversity of lactic acid bacteria on organic flours and application of isolates in sourdough fermentation. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 12 (2017) , 1-2; 44-51 (journal article). URL link to work

4. Josipović, Renata; Markov, Ksenija; Frece, Jadranka; Stanzer, Damir; Cvitković, Ante; Mrvčić, Jasna.
The use of spices in the production of traditional cheeses. // Mljekarstvo. 66 (2016) , 1; 12-25 (review article).

5. Hanousek Čiča, Karla; Stanzer, Damir; Markov, Ksenija; Frece, Jadranka; Mrvčić, Jasna.
The microbiological quality of commercial baker's yeast on the Croatian market. // Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam. 10 (2015) , 3-4; 95-100 (journal article).

6. Bevardi, Martina; Frece, Jadranka; Mesarek, Dragana; Bošnir, Jasna; Mrvčić, Jasna; Delaš, Frane; Markov, Ksenija.
Antifungal and Antipatulin Activity of Gluconobacter oxydans 1J Isolated from Apple Surface. // Arhiv za higijenu rada i toksikologiju. 64 (2013) , 2; 279-284 (journal article). URL link to workURL link to work

7. Križanović, Stela; Mrvčić, Jasna; Stanić, Marina; Cepanec, Maja; Stanzer, Damir.
S-adenosyl-L-methionine production by an ergosterol-deficient mutant of Scheffersomyces stipitis. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 8 (2013) , 1-2; 21-28 (journal article).

8. Frece, Jadranka; Pleadin, Jelka; Vahčić, Nada; Đugum, Jelena; Mrvčić, Jasna; Markov, Ksenija.
Microbiological, physico-chemical and sensory properties of sausages produced with different commercial starter cultures. // Veterinarska stanica : znanstveno-stručni veterinarski časopis. 43 (2012) , 4; 293-300 (journal article).

9. Mrvčić, Jasna; Posavec, Sanja; Kazazić, Snježana; Stanzer, Damir; Peša, Andrea; Stehlik-Tomas, Vesna.
Spirit drinks: a source of dietary polyphenols. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 4 (2012) , 2; 102-111 (journal article).

10. Grba, Slobodan; Đaković, Zorislav; Stanzer, Damir; Stehlik-Tomas, Vesna; Mrvčić, Jasna; Križanović, Stela.
Ethanol production from corn semolina by bakers and wine yeasts. // Technologica acta. 4 (2011) , 1; 45-56 (journal article).

11. Mrvčić, Jasna; Mikelec, Krunoslav; Stanzer, Damir; Križanović, Stela; Grba, Slobodan; Bačun-Družina, Višnja; Stehlik-Tomas, Vesna.
Sourdough - traditional methods for improving quality of bakery products. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 6 (2011) , 3/4; 89-99 (review article). URL link to work

12. Bačun-Družina, Višnja; Mrvčić, Jasna; Butorac, Ana; Stehlik-Tomas, Vesna; Gjuračić, Krešimir.
The influence of gene transfer on the lactic acid bacteria evolution. // Mljekarstvo. 59 (2009) , 3; 181-192 (journal article).

13. Mrvčić, Jasna; Stanzer, Damir; Bačun-Družina, Višnja; Stehlik-Tomas, Vesna.
Copper binding by lactic acid bacteria (LAB). // Bioscience Microflora. 28 (2009) , 1; 1-6 (journal article).

14. Stehlik-Tomas, Vesna; Mrvčić, Jasna; Stanzer, Damir; Grba, Slobodan.
The Influence of Different Factors on Manganese Incorporation into Saccharomyces cerevisiae. // Agriculturae Conspectus Scientificus. 74 (2009) , 4; 327-332 (journal article).

15. Mrvčić, Jasna; Stanzer, Damir; Božić, Dragana; Stehlik-Tomas, Vesna.
Whey - raw material for the production of baker starter-cultures. // Mljekarstvo. 58 (2008) , 2; 95-111 (journal article).
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  Nonscientific papers in other journals
 

1. Petravić-Tominac, Vlatka; Tolvajčić, Martina; Stanzer, Damir; Mrvcic, Jasna; Hanousek-Čiča, Karla; Šantek, Božidar.
Potential of bacteria for bioethanol production from lignocellulosic raw materials. // Glasnik zaštite bilja. 41 (2018) , 4; 74-82 (review article).

2. Petravić-Tominac, Vlatka; Tolvajčić, Martina; Stanzer, Damir; Mrvčić, Jasna; Šantek, Božidar.
Yeasts for bioethanol production from lignocellulose hydrolyzates. // Glasnik zaštite bilja. 40 (2017) , 5; 24-33 (review article). URL link to work

3. Strganac, Goran; Hanousek Čiča, Karla; Stanzer, Damir; Petravić Tominac, Vlatka; Dalić, Tomislav; Mrvčić, Jasna.
Sourdough in industrial bread production. // Hrvatski pekar : stručni časopis za pekarstvo, mlinarstvo, slastičarstvo, tjesteničarstvo i industrijsku ambalažu. 150 (2017) ; 6-10 (journal article).
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  Papers in the publishing process
 

1. Stulić, Višnja; Vukušić, Tomislava; Režek Jambrak, Anet; Bačun-Družina, Višnja; Popović, Dean; Mrvčić, Jasna; Herceg, Zoran.
Quantitative microbial assessment for Escherichia coli after treatment by high voltage gas phase plasma. // Innovative food science & emerging technologies. (2018) (accepted for publication).
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  Scientific conference papers with international peer-review
 

1. Frece, Jadranka; Mrvčić, Jasna; Uglešić, Iva; Lončar, Zdenko; Kovačević, Dragan; Delaš, Frane; Markov, Ksenija.
Industrial Sausage Produced with Autochthonous Starter Culture // Proceedigs 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 6-9 (poster,international peer-review,published,scientific).

2. Josipović, Renata; Cvitković, Ante; Markov, Ksenija; Frece, Jadranka; Nadih, Martina; Stanzer, Damir; Kazazić, Snježana; Mrvčić, Jasna.
Total phenol content, antioxidant capacity and microbiological quality of some herbs and spices // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 232-237 (poster,international peer-review,published,scientific).

3. Mrvčić, Jasna; Mikelec, Krunoslav; Križanović, Stela; Stanzer, Damir; Brnčić, Mladen; Ježek, Damir; Grba, Slobodan; Stehlik-Tomas, Vesna.
Influence of pre-ferment on wheat bread freshness and quality // / Ugarčić-Hardi, Žaneta, editor(s).
Osijek, 2010. 376-384 (poster,international peer-review,published,scientific).

4. Glancer-Šoljan, Margareta; Ban, Siniša; Šoljan, Vice; Žeželj, Jasna; Matić, Veljko; Boševski, Igor.
New technology for biological treatment of municipal and industrial wastewaters by selected mixed culture of microorganisms // Slovenski kemijski dnevi 1998 / Glavič, Peter, Brodnjak Vončina, Darinka, editor(s).
Maribor : Tiskarna Tehniških fakultet, 1998. 370-375 (poster,international peer-review,published,scientific).
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  Other refereed conference papers
 

1. Mrvčić, Jasna; Hrsto, Ozren; Stanzer, Damir; Grba, Slobodan; Stehlik-Tomas, Vesna.
Production and application of bacterial egzopolysaccharide in bakery // Danas znanost-sutra industrija / Šubarić, Drago, editor(s).
Osijek : Grafika d.o.o., 2011. 361-371 (poster,domestic peer-review,published,scientific).
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  Abstracts in Book of abstracts
 

1. Hanousek Čiča, Karla; Barač, Monika; Mrvčić, Jasna; Stanzer, Damir.
THE POTENTIAL OF GRAPE STEMS ETHANOLIC EXTRACTS FOR LIQUEUR PRODUCTION // Natural resources, green technology and sustainable development 3, Book of abstracts / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina, Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina., editor(s).
Zagreb, 2018. 75-75 (poster,abstract,scientific).

2. Hanousek Čiča, Karla; Kantoci, Helena; Filipan, Katarina; Mrvčić, Jasna; Stanzer, Damir; Srečec, Siniša.
Influence of maceration parameters on physicochemical properties of carob macerates // Book of abstracts, 9th International congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra, editor(s).
Zagreb, 2018. 127-127 (poster,abstract,scientific). prilozen text rada

3. Rupert, Maja; Stanzer, Damir; Mrvčić, Jasna; Derewiaka, Dorota; Koczoń, Piotr; Gajdoš Kljusurić, Jasenka; Hanousek Čiča, Karla; Wołosiak, Rafał.
Characterization and quality evaluation of mistletoe spirits // BIOLOGICALLY ACTIVE COMPOUNDS IN FOOD 2ND International Conference Book of abstracts.
17-17 (lecture,abstract).

4. Hanousek Čiča, Karla; Rupert, Maja; Mrvčić, Jasna; Jedrejčić, Petra; Gajdoš Kljusurić, Jasenka; Stanzer, Damir.
Polyphenolic profile and antioxidative activity of Biska - the traditional Istrian spirit drink // .
124-124 (poster,abstract,scientific).

5. Bačun-Družina, Višnja; Miđić, Jelena; Butorac, Ana; Mrvčić, Jasna; Huđek, Ana; Cindrić, Mario; Durgo, Ksenija.
The negative influence of bacterium Lactobacillus plantarum on the growth of human HEp-2 laryngeal cancer cells // Book of Abstracts of the 11th Serbian Microbiologists Congress MICROMED 2017 with international participation / Obradović, D. ; Ranin, L., editor(s).
Beograd : UDRUŽENJE MIKROBIOLOGA SRBIJE, 2017. 138-139 (invited talk,domestic peer-review,abstract,scientific).

6. Jakopović, Željko; Mrvčić, Jasna; Pleadin, Jelka; Barišić, Lidija; Frece, Jadranka; Čanak, Iva; Markov, Ksenija.
FT-IR spectroscopy as a method to detected cell surface components of Gluconobacter oxydans involved in the bacteria-OTA interaction // Journal of Biotechnology, volume 256, Supplement.
2017. 66-66 (poster,international peer-review,abstract).

7. Levaj, Branka; Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Matijević, Božidar; Piskač, Robert; Repajić, Maja; Dragović-Uzelac, Verica; Lončarić, Sanja; Zorić, Zoran; Pedisić, Sandra; Elez Garofulić, Ivona; Ježek, Damir; Mrvčić, Jasna; Hlupić, Lucija; Kobešćak, Mateja.
“Fresh cut” fruits and vegetables in Croatia // Book of Abstracts of International symposium on sustainable fruit production.
41-41 (lecture,international peer-review,abstract,scientific).

8. Markov, Ksenija; Mrvčić, Jasna; Pleadin, Jelka; Delaš, Frane; Frece, Jadranka.
FT-IR spectroscopy applied to identification of functional groups on the surface of Gluconobacter oxydans involved in the bacteria–ochratoxin A interaction // Programme and Abstracts of Power of Fungi and Mycotoxins in Health and Disease.
2015. 59-59 (poster,international peer-review,abstract).

9. Frece, Jadranka; Mrvčić, Jasna; Uglešić, Iva; Lončar, Zdenko; Kovačević, Dragan; Delaš, Frane; Markov, Ksenija.
Industrial sausage produced with autochthonous starter culture // Book of Abstracts / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 91-91 (poster,domestic peer-review,abstract,scientific).

10. Ivanuša, Ines; Kazazić, Snježana; Mikelec, Krunoslav; Stanzer, Damir; Križanović, Stela; Stehlik-Tomas, Vesna; Bačun-Družina, Višnja; Butorac, Ana; Mrvčić, Jasna.
ORGANIC CEREAL SPECIES DIVERSITY AND CHARACTERIZATION OF THEIR FERMENTATION AND ANTIMICROBIAL ACTIVITY // Book of Abstracts / Frece, J., editor(s).
Koprivnica : Baltazar, 2014. 82-82 (poster,abstract,scientific).

11. Josipović, Renata; Cvitković, Ante; Markov, Ksenija; Frece, Jadranka; Delaš, Frane; Stanzer, Damir; Nadih, Martina; Mrvčić, Jasna.
Increased nutritional quality and microbiological safety of novel cottage cheese containing spices // Book of Abstracts / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 187-187 (poster,domestic peer-review,abstract,scientific).

12. Josipović, Renata; Cvitković, Ante; Nadih, Martina; Medverec Knežević, Zvonimira; Mrvčić, Jasna; Markov, Ksenija; Frece, Jadranka; Delaš, Frane; Stanzer, Damir.
NUTRITIVE VALUE AND QUALITY OF CHEESE WITH DIFFERENT SPICES // One Health Symposium.
Slavonski Brod, 2014. 10-10 (lecture,international peer-review,abstract,expert).

13. Posavec, Sanaj; Kazazić, Snježana; Stanzer, Damir; Križanović, Stela; Stehlik-Tomas, Vesna; Mrvčić, Jasna.
Polyphenolic profile and antioxidative activity of croatian traditional bitters // Book of Abstracts / Frece, Jadranka, editor(s).
Koprivnica : Baltazar, 2014. 97-97 (poster,abstract,scientific).

14. Butorac, Ana; Cindrić, Mario; Mrvčić, Jasna; Bačun-Družina; Višnja.
Evolution of bacterial population: The metabolic engineering of Lactobacillus brevis // The 2th International Symposium "Vera Johanides" / Kniewald ; Zlatko, editor(s).
Zagreb : D.S.M-grafika d.o.o, 2013. 122-122 (lecture,domestic peer-review,abstract).

15. Miličević, Borislav; Stehlik Tomas, Vesna; Mrvčić, Jasna; Čačić, JAsna.
Development directions for alcoholic beverage industries // Znanstveni skup Proizvodnja hrane i šumarstvo - temelj razvoja istočne Hrvatske. Sažeci / Matić, Slavko ; Tomić, Franjo ; Anić, Igor, editor(s).
Osijek : HAZU, 2013. 50-51 (lecture,domestic peer-review,abstract,scientific).

16. Butorac, Ana; Dodig, Ivana; Cindrić, Mario; Tishbee, Arye; Mrvčić, Jasna; Hok, Karlo; Stehlik-Tomas, Vesna; Bačun-Družina, Višnja.
The effects of starvation on Lactobacillus brevis L62 evolution // 10th Symposium on lactic acid bacteria: Celebrating 30 years of LAB research / Hugenholtz, Jeroen, editor(s).
Egmond aan Zee : Federation of European Microbiological Societies , 2011, 2011. A 001-A 001 (poster,abstract,scientific).

17. Mrvčić, Jasna; Hrsto, Ozren; Stanzer, Damir; Grba, Slobodan; Stehlik-Tomas, Vesna.
Production and application of bacterial egzopolysaccharide in bakery // Danas znanost-sutra industrija / Šubarić, Drago, editor(s).
Osijek, 2011. (poster,abstract,scientific).

18. Mrvčić, Jasna; Šolić, Ema; Butorac, Ana; Stanzer, Damir; Bačun-Družina, Višnja; Stehlik-Tomas, Vesna.
The effect of metal ions supplementation on growth and binding capacity of lactic acid bacteria // 7th International congress of food technologists, biotecnologists and nutritionist / Medić, Helga, editor(s).
Zagreb : Baris, Zaprešić, 2011. 67-67 (poster,abstract,scientific).

19. Mrvčić, Jasna; Stanzer, Damir; Barišić, Danica; Raspović, Ivana; Križanović, Stela.
The design of starters for wheat sourdough breadmaking process // 7th international congress of food technologists, biotechnologists and nutritionist / Medić, Helga, editor(s).
Zagreb : Baris, Zaprešić, 2011. 68-68 (poster,abstract,scientific).

20. Butorac, Ana; Cindrić, Mario; Dodig, Ivana; Mrvčić, Jasna; Stehlik-Tomas, Vesna; Bačun-Družina, Višnja.
Identification and characterization of Lactobacillus brevis L62 proteins after prolonged period of starvation // Programme and abstracts / Power of microbes in industry and environment 2010 / Frece, J., Kos, B., Mrša, V., editor(s).
Zagreb : Croatian Microbiological Society , 2010 33-33 (lecture,international peer-review,abstract,scientific).

21. Bačun-Družina, Višnja; Butorac, Ana; Župetić, Jurica; Mrvčić, Jasna; Stehlik-Tomas, Vesna.
Evolution of multi-niche bacteria Lactobacillus brevis and Lactobacillus plantarum during prolonged stationary phase // Programme and abstracts / Power of microbes in industry and environment 2010 / Frece, J., Kos, B., Mrša, V., editor(s).
Zagreb : Croatian Microbiological Society, 2010, 2010. 54-54 (poster,international peer-review,abstract,scientific).

22. Bačun-Družina, Višnja; Klinčić, Tibor; Butorac, Ana; Mrvčić, Jasna; Stehlik-Tomas Vesna.
The role of Lactobacillus brevis L62 plasmids during prolonged stationary phase // Acta Microbiologica et Immunologica Hungarica / Nagy, K, editor(s).
Keszthely, Mađarska : The role of Lactobacillus brevis L62 plasmids during prolonged stationary phase, 2009. 118-118 (poster,international peer-review,abstract,scientific).

23. Butorac, Ana; Mrvčić, Jasna; Baranašić, Damir; Stehlik-Tomas, Vesna; Bačun-Družina, Višnja.
Antibiotic resistance of Lactobacillus brevis L62 // Cesar 2009 Central European Symposium on Antimicrobial Resistance / Maravić Vlahoviček , Gordana, editor(s).
Zadar : Croatian Microbiological Society, 2009. 35-35 (lecture,abstract,scientific).

24. Mrvčić, Jasna; Mikelec, Krunoslav; Križanović, Stela; Stanzer, Damir; Brnčić, Mladen; Grba, Slobodan; Stehlik-Tomas, Vesna.
Influence of preferment on wheat bread fresshness and quality // 5th International Congress and 7th Croatian Congress of Cereal Tehnologists: "Flour - Bread" / Ugarčić Hardi, Žaneta, editor(s).
Osijek : Faculty of Food Technology Osijek, Departmen of Cereal Processing Technologies., 2009. 93-93 (poster,abstract,scientific).

25. Bačun-Družina, Višnja; Butorac, Ana; Mrvčić, Jasna; Filipčić, Martina; Stehlik-Tomas, Vesna; Gjuračić, Krešimir.
Bacterial evolution during prolonged stationary phase // 50 godina molekularne biologije u Hrvatskoj -zbornik sažetaka / Zahratka, K. ; Plohl, M. ; Ambriović-Ristov, A., editor(s).
Zagreb : Institut Ruđer Bošković, 2008. 54-54 (poster,international peer-review,abstract,scientific).

26. Butorac, Ana; Mrvčić, Jasna; Stehlik-Tomas, Vesna; Gjuračić, Krešimir; Bačun-Družina, Višnja.
The various coexistence of enterobacteria with Lactobacillus brevis L62 in mixed cultures // Book of Abstracts / Vujaklija, Dušica ; Pigac, Jasenka ; Hađina, Suzana ; Kosalec, Ivan, editor(s).
Zagreb, Hrvatska : Croatian Microbiological Society, 2008. 135-135 (poster,international peer-review,abstract,scientific).

27. Mrvčić, Jasna; Stehlik-Tomas, Vesna; Stanzer, Damir; Vuksan, Ivana; Grba, Slobodan.
Enrichment of lactic acid bacteria (LAB) with Zn2+ // / Kata Galić, editor(s).
2008. 197-197 (poster,abstract,scientific).

28. Stanzer, Damir; Mrvčić, Jasna; Serdar, Maja; Bevardi Martina; Stehlik-Tomas, Vesna; Grba, Slobodan.
The Production of Ethanol from Corn Semolina by Yeast Saccharomyces cerevisiae // .
(poster,domestic peer-review,abstract,scientific).

29. Glancer-Šoljan, Margareta; Šoljan, Vice; Žeželj, Jasna; Ban, Siniša.
The removal of nitrogen from wastewater of pharmaceutical industry by means of selected mixed culture of bacteria // 3. Hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista s međunarodnim sudjelovanjem / Karlović, Damir ; Marić, Vladimir ; Hegedušić, Vesna, editor(s).
Zagreb : Prehrambeno-biotehnološki fakultet Zagreb, 1998. 154-155 (poster,domestic peer-review,abstract,scientific).

30. Šoljan, Vice; Žeželj, Jasna; Glancer-Šoljan, Margareta; Ban, Siniša.
Biological degradation of formaldehyde, methanol and butyl alcohol by means of selected mixed culture of bacteria in wastewater from the production of melamin resins // 3. Hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista s međunarodnim sudjelovanjem / Karlović, Damir, Marić, Vladimir, Hegedušić, Vesna, editor(s).
Zagreb : Prehrambeno biotehnolo{ki fakultet Zagreb, 1998. 156-157 (poster,domestic peer-review,abstract,scientific).
Vrh
 
  Dissertations
 

1. Mrvčić, Jasna.
Conditions and Processes of Biogenic Microelements Uptake by Lactic Acid Bacteria / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.10. 2008, 142 pages. Mentor: Stehlik-Tomas, Vesna.
Vrh
 
  Other papers
 

1. Mrvčić, Jasna; Stehlik-Tomas, Vesna.
Bakery products as functional food, 2009.
Vrh
 
  Mentoring
 

1. Barač, Monika.
Phytochemical characterization of grape stems macerate / baccalaureus graduate thesis.
Zagreb, Hrvatska : Prehrambeno-biotehnološki fakultet, 08.06. 2018, 28 pages. Mentor: Jasna Mrvčić.

2. Filipan, Katarina.
Physicochemical and phytochemical characterization of Biska / graduate thesis.
Zagreb, Hrvatska : Prehrambeno-biotehnološki fakultet, 16.07. 2018, 33 pages. Mentor: Mrvčić, Jasna.

3. Granić, Dora.
Polyphenol profile of Biska / baccalaureus graduate thesis.
Zagreb, Hrvatska : Prehrambeno-biotehnološki fakultet, 19.09. 2018, 24 pages. Mentor: Mrvčić, Jasna.

4. Jedrejčić, Petra.
CHARACTERIZATION OF BISKA – TRADITIONAL ISTRIAN SPIRIT DRINK / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.07. 2017, 27 pages. Mentor: Mrvčić Jasna.

5. Vrdoljak, Josipa.
THE EFFECT OF MYCOTOXIN ON FERMENTATION ACTIVITY OF LACTIC ACID BACTERIA / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.07. 2017, 28 pages. Mentor: Mrvčić Jasna.

6. Banović, Nevenka.
QUALITY OF SPIRIT LOZA PRODUCED IN DIFFERENT FERMENTATION CONDITIONS OUT OF GRAPES OF ISABELLA VARIETY / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25.07. 2016, 79 pages. Mentor: Mrvčić, Jasna.

7. Malnar, Maja.
QUALITY OF PLUM SPIRIT PRODUCED OF NEW PLUM VARIETY TOP KING / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.07. 2016, 66 pages. Mentor: Mrvčić, Jasna.

8. Martinović, Tomislav.
MACERATION IN PRODUCTION OF SPIRITS DRINKS / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, srpanj 2015, 36 pages. Mentor: Mrvčić, Jasna.

9. Strganac, Goran.
PRODUCTION OF BREAD WITH EXTENDED SHELF LIFE USING THE Leuconostoc mesenteroides bacteria / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.07. 2015, 64 pages. Mentor: Mrvčić, Jasna.

10. Ćapin, Marko.
DISTILLATION IN THE PRODUCTION OF SPIRIT DRINKS / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, rujan 2014, 24 pages. Mentor: Mrvčić, Jasna.

11. Fiket, Marijana.
AROMATIC AND MEDICAL HERBS IN THE PRODUCTION OF SPIRIT DRINKS / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, rujan 2013, 30 pages. Mentor: Mrvčić, Jasna.

12. Ivanuša, Ines.
IDENTIFICATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM ORGANIC FLOURS / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 26.09. 2013, 64 pages. Mentor: Mrvčić, Jasna.

13. Bartulović, Katarina.
The impact of maturation and againg of distillate at distillateˊs antioxidant activity / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25.07. 2012, 31 pages. Mentor: Mrvčić, Jasna.

14. Kiš, Maja.
Effect of lactic fermentation on antimicrobial and antioxidant capacity of wheat sourdough / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.07. 2012, 66 pages. Mentor: Mrvčić, Jasna.

15. Posavec, Sanja.
Polyphenolic profile and antioxidative activity of strong beverages produced in the Republic of Croatia / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2012, 70 pages. Mentor: Mrvčić, Jasna.

16. Vrebac, Marija.
Biologically active compounds in the spirit drinks / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25.07. 2012, 24 pages. Mentor: Mrvčić, Jasna.

17. Ilić, Ivana.
Production of „Šljivovica“ brandy in Croatia / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2011, 25 pages. Mentor: Mrvčić, Jasna.

18. Moćan, Duje.
Aplication of sour dough in the production of rolls / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.03. 2011, 29 pages. Mentor: Mrvčić, Jasna.

19. Raspović, Ivana.
Metabolic activity of various types lactic acid bacteria during growth in modified MRS medium / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.07. 2011, 31 pages. Mentor: Mrvčić, Jasna.

20. Vrdoljak, Barbara.
Analytical methods in biosorption process / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.12 2011, 50 pages. Mentor: Mrvčić, Jasna.

21. Hrsto, Ozren.
Production of bacterial egzopolysaccharide with Leuconostoc mesenteroides / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.10. 2010, 58 pages. Mentor: Mrvčić, Jasna.

22. Peroš, Ana.
Preparation of starch raw materials for production of spirits / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.07. 2010, 26 pages. Mentor: Mrvčić, Jasna.

23. Šolić, Ema.
Uptake of metal ions by lactic acid bacteria adapted to high metal ion concentration / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.09. 2010, 64 pages. Mentor: Mrvčić, Jasna.

24. Drgalić, Jelena.
BIOSORPTION OF Cu2+ IN LACTIC ACID BACTERIA / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 06.02. 2009, 58 pages. Mentor: Stehlik-Tomas, Vesna.

25. Mikelec, Krunoslav.
Production of wheat bread with yeast preferment and sour preferment / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.10 2009, 73 pages. Mentor: Stehlik-Tomas, Vesna.

26. Dalić, Tomislav.
Production of bread from wheat flour with lactic acid bacteria / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.11 2007, 41 pages. Mentor: Stehlik-Tomas, Vesna.

27. Filipčić, Martina.
Moderate growth advantage phenotype of enterobacteria over L. brevis L62 in mixed cultures during prolong stationary phase / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.10. 2007, 54 pages. Mentor: Stehlik-Tomas, Vesna.

28. Marinković, Jelena.
INFLUENCE OF Zn2+ IONS ON METABOLIC ACTIVITY IN LACTIC ACID BACTERIA / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.10. 2007, 58 pages. Mentor: Stehlik-Tomas, Vesna.

29. Penić, Jerko.
BIOSORPTION OF Zn2+ IN LACTIC ACID BACTERIA / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.10. 2007, 57 pages. Mentor: Stehlik-Tomas, Vesna.

30. Vuksan, Ivana.
ACCUMULATION OF Zn2+ IN LACTIC ACID BACTERIA / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 06.06. 2007, 57 pages. Mentor: Stehlik-Tomas, Vesna.
Vrh
 
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