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Antonela Ninčević Grassino
(219536)

 
 
 
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  Book chapters
 

1. Ninčević Grassino, Antonela; Ježek, Damir; Karlović, Sven; Bosiljkov, Tomislav.
Application of High Hydrostatic Pressure for Pectin Extraction from Agro-Food Waste and By-Products // Advances in Chemical Engineering / Baker, Nathan, editor(s).
Las Vegas : Medtext Publishing LLC, 2019. Str. 1-16. URL link to work

2. Ninčević Grassino, Antonela.
Plant extracts as a natural corrosion inhibitors of metals and its alloys used in food preserving industry // Science within Food: Up-to-date Advances on Research and Educational Ideas / Méndez-Vilas, A., editor(s).
Badajoz : Formatex Research Center, 2017. Str. 185-193. URL link to work
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  Journal articles and review articles in CC journals
 

1. Tranfić Bakić, Marina; Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica; Ninčević Grassino, Antonela.
Effect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste. // Acta chimica Slovenica. 66 (2019) ; 367-377 (journal article). URL link to workURL link to work

2. Marić, Mirela; Ninčević Grassino, Antonela; Zhu, Zhenzhou, Barba, J. Francisco; Brnčić, Mladen; Rimac Brnčić, Suzana.
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction. // Trends in food science & technology. 76 (2018) ; 28-37 (review article). URL link to workURL link to work

3. Ninčević Grassino, Antonela; Barba, J Francisco, Brnčić, Mladen; Lorenzo, M Jose; Lucini, Luigi; Rimac Brnčić, Suzana.
Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review. // Food chemistry. 266 (2018) ; 47-55 (review article). URL link to workURL link to work

4. Ninčević Grassino, Antonela; Brnčić, Mladen; Vikić-Topić, Dražen; Roca, Sunčica; Dent, Maja; Rimac Brnčić, Suzana.
Ultrasound assisted extraction and characterization of pectin from tomato waste. // Food chemistry. 198 (2016) ; 93-100 (journal article). URL link to workURL link to work

5. Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Dent, Maja; Grabarić, Zorana.
Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor. // Food hydrocolloids. 52 (2016) ; 265-274 (journal article). URL link to workURL link to work

6. Ninčević Grassino, Antonela; Grabarić, Zorana; De Sio, Fabio; Cacace, Domenico; Pezzani, Aldo; Sqiutieri, Giuseppe.
Effect of storage time and natural corrosion inhibitor on carbohydrate and carboxylic acids content in canned tomato purée. // Food science and technology international. 18 (2012) , 3; 219-228 (journal article). URL link to workURL link to work

7. Ninčević Grassino, Antonela; Milardović, Stjepan; Grabarić, Zorana; Grabarić, Božidar S.
Simple and reliable biosensor for determination of glucose in alcoholic beverages. // Food research international. 47 (2012) , 2; 368-373 (journal article). URL link to workURL link to work

8. Ninčević Grassino, Antonela; Milardović, Stjepan; Grabarić, Zorana; Grabarić, Božidar S.
Amperometric assessment of glucose electrode behaviour in mixed solvents and determination of glucose in dairy products. // Food chemistry. 125 (2011) , 4; 1335-1339 (journal article). URL link to workURL link to work

9. Ninčević Grassino, Antonela; Grabarić, Zorana; Pezzani, Aldo; Squitieri, Giuseppe; Berković, Katarina.
Corrosion inhibition with different protective layers in tinplate cans for food preserving. // Journal of the science of food and agriculture. 90 (2010) ; 2419-2426 (journal article). URL link to workURL link to work

10. Ninčević Grassino, Antonela; Grabarić, Zorana; Pezzani, Aldo; Fasanaro, Gaetano; Lo Voi, Andrea.
Influence of essential onion oil on tin and chromium dissolution from tinplate. // Food and Chemical Toxicology. 47 (2009) , 7; 1556-1561 (journal article). URL link to work

11. Ninčević Grassino, Antonela; Grabarić, Zorana; Pezzani, Aldo; Squitieri, Giuseppe; Fasanaro, Gaetano; Impembo, Mario.
Corrosion behaviour of tinplate cans in contact with tomato purée and protective (inhibiting) substances. // Food Additives and Contaminants. Part A. 26 (2009) , 11; 1488-1494 (journal article). URL link to workURL link to work

12. Ninčević, Antonela; Pezzani, Aldo; Squitieri Giuseppe.
Characterization of Different Types of Lacquers Used in Food Packaging: Lacquer Adhesion Tests. // Acta Alimentaria. 36 (2007) , 1; 27-37 (journal article).

13. Ninčević, Antonela; Pezzani, Aldo; Squitieri, Giuseppe.
Characterization of Different Types of Lacquers Used in Food Packaging : Porosity, Flexibility and IR Reflectance Spectroscopy Tests. // Acta alimentaria. 35 (2006) , 4; 397-407 (journal article). URL link to workURL link to work
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  Scientific papers in other journals
 

1. Orlando, Ivana; Pezzani, Aldo; Squitieri, Giuseppe; Ninčević, Antonela.
Analysis of some causes of microleaks in flexible packaging materials. // Industria Conserve. 79 (2004) , 1; 51-60 (journal article).

2. Kovaček, Damir; Ninčević, Antonela; Miljević, Ivan; Vikić-Topić, Dražen; Brnčić, Mladen; Ćurić, Dubravka; Tripalo, Branko; Ježek, Damir; Karlović, Damir; Fegeš, Maja.
Temperature Influence on Chemical Changes During the Extrusion Cooking. // Kemija u industriji. 52 (2003) , 10; 495-499 (journal article).
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  Nonscientific papers in other journals
 

1. Kovaček, Damir; Bekić, Nikolina; Jukić, Marijana; Ninčević, Antonela.
Semiempirical modeling of structural and electronic properties of indole and pyrazole. // PBN revija : stručna revija za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 1-2 (2003) ; 12-16 (journal article).

2. Kovaček, Damir; Ninčević, Antonela; Miljević, Ivana.
Chemical Changes During the Extrusion Cooking - isopeptide bonds. // PBN revija : stručna revija za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 1-2 (2002) ; 8-11 (journal article).
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  Conference reports (abstracts) in CC journals
 

1. Ninčević Grassino, Antonela; Grabarić, Zorana.
Separation and identification of cuticular fractions of dried tomato by-products // European Biotechnology Congress 2011 ; Current Opinion in Biotechnology, Vol 22 (S1) / Dundar, Munis ; Gahan Peter B ; Magni, Maria Pia, editor(s).
Elsevier Ltd., 2011. 152-152 (poster,international peer-review,abstract,scientific).
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  Scientific conference papers with international peer-review
 

1. De Sio, Franco; Ninčević, Antonela; Pezzani, Aldo; Squitieri, Giuseppe; Palmieri, Luigi.
Influence of essential onion oil on organic acid composition in tomato purée during storage at different temperature // Proceedings of Technological Innovation and Enhancement of Marginal Products / Severini, Carla ; De Pilli, Teresa ; Giuliani, Roma, editor(s).
Foggia, 2005. 398-404 (poster,international peer-review,published,scientific).

2. Ninčević, Antonela; Fasanaro, Gaetano; Impembo, Mario; Squitieri, Giuseppe; Pezzani, Aldo; Lo Voi, Andrea; Palmieri, Luigi; Kovaček, Damir; Grimaldi, Michele.
Influence of essential onion oil on tin and iron dissolutions in tinplates cans with tomato purée // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir, editor(s).
Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2005. 118-125 (lecture,international peer-review,published,scientific).

3. Ninčević, Antonela; Fasanaro, Gaetano; Squitieri, Giuseppe; Pezzani, Aldo.
Study of shelf-life of lacquered cans packed with tomato purée // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir, editor(s).
Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2005. 331-327 (poster,international peer-review,published,scientific).

4. Ninčević, Antonela; Lo Voi, Andrea; Fasanaro, Gaetano; Pezzani, Aldo; Squitieri, Giuseppe; Palmieri, Luigi; Kovaček, Damir.
Determinations of tin, iron and chromium on tinplate with layer of essential onion oil // Proceedings of 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir, editor(s).
Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2005. 324-330 (poster,international peer-review,published,scientific).

5. Kovaček, Damir; Ninčević, Antonela; Miljević, Ivana; Vikić-Topić, Dražen; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Ćurić, Duška; Karlović, Damir; Fegeš, Maja.
Chemical Changes of Wheat Semolina During the Extrusion Cooking // Proceedings of the 4th International Scientific Conference on Production Engineering (RIM 2003) / Karabegović, Isak ; Jurković, Milan ; Doleček, Vlatko, editor(s).
Bihać : Tehnički fakultet, 2003. 965-970 (lecture,international peer-review,published,scientific).

6. Kovaček, Damir; Ninčević, Antonela; Miljević, Ivana; Vikić-Topić, Dražen; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Ćurić, Duška; Karlović, Damir; Fegeš, Maja.
Chemical Changes During the Extrusion Cooking // Proceedings of the 4th European Congres of Chemical Engineering (ECCE).
Granada, 2003. 315-317 (poster,international peer-review,published,scientific).
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  Abstracts in Book of abstracts
 

1. Halambek, Jasna; Ninčević Grassino, Antonela.
Utilisation of pectin isolated from tomato peel waste as an eco-friendly tin corrosin inhibitor // 26. hrvatski skup kemičara i kemijskih inženjera / Galić, Nives ; Rogošić, Marko, editor(s).
Zagreb : Hrvatsko društo kemijskih inženjera i tehnologa, 2019. 67-67 (poster,domestic peer-review,abstract,scientific). URL link to work

2. Buratović, Andrea; Marjanović, Ivona; Matanović, Angela; Moslavac, Leonina; Dujmić, Filip; Brnčić, Mladen; Ninčević Grassino, Antonela.
Effect of high intensity ultrasound extraction on polyphenols recovery from rosemary leaves // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 126-126 (poster,international peer-review,abstract,scientific).

3. Buratović, Andrea; Marjanović, Ivona; Matanović, Angela; Moslavac, Leonina; Marelja, Marko; Brnčić, Mladen; Ninčević Grassino, Antonela.
Ultrasound assisted extraction of polyphenols from laurel leaves // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 116-116 (poster,international peer-review,abstract,scientific).

4. Cannavacciuolo, Maria Rosaria; Squitieri, Giuseppe; Pezzani, Aldo; Djaković, Senka; Martić, Ivan; Bosiljkov, Tomislav; Ninčević Grassino, Antonela.
Characterisation of pectin edible coatings morphology and structure using scanning electron microscopy and Fourier transform infrared spectroscopy // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 160-160 (poster,international peer-review,abstract,scientific).

5. Ninčević Grassino, Antonela; Boras, Lucija; Ostojić, Jelena; Bosiljkov, Tomislav; Brnčić, Mladen; Djaković, Senka.
Characterisation of pectin isolated by ultrasonic bath from tomato peel waste and its fractions obtained by sieving // BOOK OF ABSTRACTS 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 36-36 (lecture,international peer-review,abstract,scientific).

6. Ninčević Grassino, Antonela; Brnčić, Mladen; Miletić, Vicenzia; Zorić, Zoran; Dragović-Uzelac, Verica; Djaković, Senka.
Characterisation of polyphenols and fatty acids isolated from tomato peel waste // Book of Abstract 17th Ružička Days „Today Science - Tomorrow Industry“ / Tomas, Srećko ; Đurđica, Ačkar, editor(s).
Osijek ; Zagreb : Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-biotehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, 2018. 76-76 (poster,international peer-review,abstract,scientific).

7. Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Dragović-Uzelac, Verica; Zorić, Zoran; Petrović, Marinko.
Valorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. 91-91 (lecture,international peer-review,abstract,scientific).

8. Ninčević Grassino, Antonela; Martić, Ivan; Burcar, Dea; Karlović, Sven; Bosiljkov, Tomislav.
Physico-chemical properties of pectin based edible coatings // Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. 68-68 (poster,international peer-review,abstract,scientific).

9. Ninčević Grassino, Antonela; Ostojić, Jelena; Boras, Lucija; Djaković, Senka; Bosiljkov, Tomislav; Brnčić, Mladen; Ježek, Damir.
High hydrostatic presure extraction as an advanced technique for pectin isolation from tomato peel waste // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. 67-67 (poster,international peer-review,abstract,scientific).

10. Ninčević Grassino, Antonela; Brnica Bojana; Habuš, Matea; Kobeščak, Mateja; Lisica, Patricija; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir.
High hydrostatic pressure extraction of polyphenols from tomato waste // Book of Abstract, Natural resources, green technology & sustainable development/2 / Radojčić Redovniković, Ivana, Radošević, Kristina, Jakovljević, Tamara, Stojaković, Renata, Gaurina Srček, Višnja, Erdec Hendrih, Dina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. 85-85 (poster,international peer-review,abstract,scientific). URL link to work

11. Ninčević Grassino, Antonela; Djaković, Senka; Halambek, Jasna; Rimac Brnčić, Suzana.
Application of pectin isolated from tomato waste as potential tin corrosion inhibitor // Book of Abstract, Natural resources, green technology & sustainable development/2 / Radojčić Redovniković, Ivana, Radošević, Kristina, Jakovljević, Tamara, Stojaković, Renata, Gaurina Srček, Višnja, Erdec Hendrih, Dina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. 86-86 (poster,international peer-review,abstract,scientific). URL link to work

12. Dent, Maja; Ninčević Grassino, Antonela; Grabarić, Zorana.
Determination of total phenols and flavonoids in tomato peel by-product // Book of Abstracts 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 117-117 (poster,international peer-review,abstract,scientific).

13. Ninčević Grassino, Antonela; Djaković, Senka; Dent, Maja; Rimac Brnčić, Suzana; Grabarić, Zorana; Brnčić, Mladen.
Isolation and chemical analysis of pectin from tomato waste // Book of Abstract 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 100-100 (poster,international peer-review,abstract,scientific).

14. Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Dent, Maja; Brnčić, Mladen; Grabarić, Zorana.
Characterization of Pectin Powder Obtained by Different Extraction Methods from Tomato Peel // Total Food 2014 Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products.
Norwich : Institute of Food Research, 2014. 47-47 (poster,international peer-review,abstract,scientific).

15. Ninčević Grassino, Antonela; Beneti, Lucija; Fakin, Žana; Grabarić, Zorana; Grabarić Božidar S.
Determination of glucose in croatian wines by amperometric biosensor and spectrophotometrically // Danas znanost - sutra industrija : knjiga sažetaka / Jukić, Ante, editor(s).
Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet, 2012. 39-39 (poster,domestic peer-review,abstract,scientific).

16. Ninčević Grassino, Antonela; Beneti, Lucija; Fakin, Žana; Grabarić, Zorana; Grabarić S., Božidar.
Amperometric Biosensor with Glucose Oxidase Entrapped in Inorganic Hydrogel for Determination of Glucose in Croatian Wines // Biosensors 2012, Book of Abstracts.
Cancun, 2012. (poster,international peer-review,abstract,scientific).

17. Beneti, Lucija; Ninčević Grassino, Antonela; Grabarić, Zorana; Grabarić S. Božidar.
Application of Biosensor for Determination of Glucose in Croatian Wines // Proceedings of XXXIV World Congress of Vine and Wine.
Porto, 2011. (poster,international peer-review,abstract,scientific).

18. Ninčević Grassino, Antonela; Grabarić, Zorana.
Characterization of Biopolymer Cutin and Other Cuticular Fractions from Tomato Waste // Proc. 7th Intern. Congress Food Technol., Biotechnol. and Nutr. / Medić, Helga, editor(s).
Zagreb, 2011. (poster,domestic peer-review,abstract,scientific).

19. Ninčević Grassino, Antonela; Montanari, Angela; Pezzani, Aldo; Squitierri, Giuseppe; Grabarić, Zorana.
Extraction and Spectroscopic Characterisation of Biopolymer Cutin from Tomato Peels // XXII. Hrvatski skup kemičara i kemijskih inženjera, Knjiga sažetaka / Tomašić, Vesna, Maduna Valkaj, Karolina, editor(s).
Zagreb, 2011. 136-136 (poster,domestic peer-review,abstract,scientific).

20. Ninčević Grassino, Antonela, Milardović, Stjepan, Grabarić, Zorana, Grabarić, Božidar S.
Application of glucose oxidase biosensor with glucose oxidase immobilised in different photocurable polymeric membranes for glucose determination in alchocolic beverages // Abstract book of 15th World Congress of Food Science and Technology / Sigge, G., editor(s).
Cape Town : SAAFoST, 2010. (poster,international peer-review,abstract,scientific).

21. Ninčević Grassino, Antonela; Grabarić, Zorana; Pezzani, Aldo; Squitieri, Giuseppe; Fasanaro, Gaetano; Impembo, Mario.
Corrosion behavior of tinplate cans in contact with tomato puree and protective (inhibiting) substances // XXI Hrvatski skup kemičara i kemijskih inženjera / Pičuljan, Katarina ; Smolec, Sonja, editor(s).
Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa: Hrvatsko kemijsko društvo, 2009. 278-278 (poster,domestic peer-review,abstract,scientific).

22. Ninčević Grassino, Antonela; Grabarić, Zorana; Pezzani, Aldo; Squitieri, Giuseppe; De Sio, Francesco; Impembo Mario.
Influence of Essential Onion Oil on Metals and Non-Volatile Compounds During Storage of Canned Tomato Purée // The 2008 Joint Central European Congress 4th Central European Congress on Food 6th Croatian Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS - Book of Abstract / Galić, Kata, editor(s).
Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2008. 103-103 (poster,international peer-review,abstract,scientific).

23. De Sio, Francesco; Ninčević, Antonela; Pezzani, Aldo; Squitieri, Giuseppe; Palmieri, Luigi.
Influence of Essential Onion Oil on Organic Acid Composition in Tomato Purée During Storage at Different Temperature // Technological innovation and enhancement of marginal products - Book of abstract.
Foggia, 2005. 34 (poster,international peer-review,abstract,scientific).

24. Ninčević, Antonela; Fasanaro, Gaetano; Impembo, Mario; Squitieri, Giuseppe; Pezzani, Aldo; Lo Voi, Andrea; Palmieri, Luigi; Kovaček, Damir; Grimaldi, Michele.
Influence of Essential Onion Oil on Tin and Iron Dissolutions in Tinplates Cans with Tomato Purée // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Book of Abstract / Karlović, Damir, editor(s).
Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2004. 25 (invited talk,international peer-review,abstract,scientific).

25. Ninčević, Antonela; Fasanaro, Gaetano; Squitieri, Giuseppe; Pezzani, Aldo.
Study of Shelf-Life of Lacquered Cans Packed with Tomato Purée // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Book of Abstract / Karlović, Damir, editor(s).
Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2004. 96 (poster,international peer-review,abstract,scientific).

26. Ninčević, Antonela; Lo Voi, Andrea; Fasanaro, Gaetano; Pezzani, Aldo; Squitieri, Giuseppe; Palmieri, Luigi; Kovaček, Damir.
Determinations of Tin, Iron and Chromium on Tinplate Sheet Plate with Layer of Essential Onion Oil // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Book of Abstract / Karlović, Damir, editor(s).
Zagreb : Food Technology, Biotechnology and Nutritionists Society, 2004. 95 (poster,international peer-review,abstract,scientific).

27. Balažić, Denis; Duduković, Maja; Fegeš, Maja; Illeš, Maja; Jeličić, Ivana; Katulić, Zlatko; Kovaček, Damir; Ninčević, Antonela; Perić, Gordana; Putnik, Predrag; Urbanovski, Roman; Vazdar, Mario; Vlašić, Ignacija.
Calculated enthalpies of formation for molecules containing hydrogen, bromide and some first and second row atoms // The 18th Dubrovnik International Course & Conference on the Interfaces among Mathematics, Chemistry and Computer Sciences Math/Chem/Comp/2003 : program & book of abstracts / Graovac, Ante ; Pokrić, Biserka ; Smrečki, Vilko, editor(s).
Zagreb : Ruđer Bošković Institute, 2003. 7-7 (lecture,abstract,scientific).

28. Grabarić, Zorana; Ninčević, Antonela; Milardović, Stjepan; Grabarić, S. Božidar.
Activity of Enzyme Electrochemical sensors in System Water/Organic Solvents and their Application in Food Analysis // XVIII hrvatski skup kemičara i kemijskih inženjera / Zrnčević, Stanka, editor(s).
Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa, Hrvatsko kemijsko društvo, 2003. 159 (poster,domestic peer-review,abstract,scientific).

29. Kovaček, Damir; Fegeš, Maja; Ninčević, Antonela; Perić, Gordana; Vazdar, Mario; Vlašić, Ignacija; Uršulin-Trstenjak, Natalija; Vikić-Topić, Dražen.
Spectroscopy in Food Science // The Fourth International Dubrovnik NMR Course & Conference (DU NMR 2003) : Program & Book of Abstracts / Vikić-Topić, Dražen, editor(s).
Zagreb : Institut Ruđer Bošković, 2003. 27-28 (invited talk,international peer-review,abstract,scientific).

30. Kovaček, Damir; Miljević, Ivana; Ninčević, Antonela; Tripalo, Branko.
Application of FTIR spectroscopy and molecular modeling in studing of chemical change during the process of extrusion // XVIII. Hrvatski skup kemičara i kemijskih inženjera / Zrnčević, Stanka, editor(s).
Zagreb : Hrvatsko društo kemijskih inženjera i tehnologa, Hrvatsko kemijsko društvo, 2003. 214 (invited talk,domestic peer-review,abstract,scientific).

31. Kovaček, Damir; Ninčević, Antonela; Müller, Ursula; Stanišić, Ida.
Molecular modeling in prediction of formations of nondisulfide bonds – imides and amide types // XVIII. Hrvatski skup kemičara i kemijskih inženjera / Zrnčević, Stanka, editor(s).
Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa, Hrvatsko kemijsko društvo, 2003. 216 (poster,domestic peer-review,abstract,scientific).

32. Kovaček, Damir; Ninčević, Antonela; Posarić, Valentina.
Development of theoretical models for predictions of formations chemical linkage between proline and glutamine during the extrusion cooking // XVIII. Hrvatski skup kemičara i kemijskih inženjera / Zrnčević, Stanka, editor(s).
Zagreb : Hrvatsko društo kemijskih inženjera i tehnologa, Hrvatsko kemijsko društvo, 2003. 218 (poster,domestic peer-review,abstract,scientific).

33. Kovaček, Damir; Ninčević, Antonela; Rožanković, Danijel; Zupčić, Miranda; Jastrevski, Lana.
Molecular modeling in studying of esters, diesters and tioesters linkages between amino acids in wheat proteins // XVIII. Hrvatski skup kemičara i kemijskih inženjera / Zrnčević, Stanka, editor(s).
Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa, Hrvatsko kemijsko društo, 2003. 217 (poster,domestic peer-review,abstract,scientific).

34. Kovaček, Damir; Ninčević, Antonela; Sipina, Maja.
Nondisulfide covalent cross-linking of amino acids: formation of lactone ring, // XVIII. Hrvatski skup kemičara i kemijskih inženjera / Zrnčević, Stanka, editor(s).
Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa, Hrvatsko kemijsko društvo, 2003. 215 (poster,domestic peer-review,abstract).

35. Ninčević, Antonela; Kovaček, Damir; Jeličić, Ivana.
Internet in Education – Chemical Changes During the Extrusion Process // CARNet User Conference CUC 2002 / Milinović, Miroslav, editor(s).
Zagreb : CARNet, 2002. 28 (invited talk,international peer-review,abstract,scientific).

36. Kovaček, Damir; Bekić, Nikolina; Ninčević, Antonela; Jukić, Marijana.
Theoretical Study of Hydrogen Bonding in 3-(1-phenyl-5-p-tolylpyrazol-3-yl)-2-p-tolylindole // The 16th Dubrovnik International Course & Conference on the Interferences among Mathematics, Chemistry and Computer Sciences (MATH/CHEM/COMP/2001) - Book of Abstract / Graovac, Ante ; Pokrić, Biserka ; Smrečki, Vilko, editor(s).
Zagreb : Ruđer Bošković Institute, 2001. 50 (poster,international peer-review,abstract,scientific).

37. Kovaček, Damir; Ninčević, Antonela.
Electronic Text-Book of Chemistry // XVII. Hrvatski skup kemičara i kemijskih inženjera / Vicković, Ivan, editor(s).
Zagreb : Hrvatsko društo kemijskih inženjera i tehnologa, Hrvatsko kemijsko društvo, 2001. 282 (poster,domestic peer-review,abstract,scientific).

38. Kolb, Nada; Ninčević, Antonela; Jeličić, Ivana; Pletikosić, Jasna.
Chemical composition and energetic value of soybeans, tofu and tempeh // 3rd Croatian Congress of Food Technologist, Biotechnologists and Nutritionists / Karlović, Damir, editor(s).
Zagreb : Food Techologists, Biotechnologists and Nutritionists Society, 1998. 192 (poster,domestic peer-review,abstract,scientific).
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  Unpublished papers
 

1. Kovaček, Damir; Ninčević, Antonela; Miljević, Ivana; Vikić-Topić, Dražen; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Ćurić, Duška; Karlović, Damir.
Molecular Modeling in Studying of Protein Structure Aleration During the Process of Extrusion // --.
(poster,unpublished,scientific).

2. Kovaček, Damir; Ježek, Damir; Tripalo, Branko; Karlović, Damir; Ninčević, Antonela.
Molecular Modeling in Studyng of Proteinic Structure Alternation During the Process of Extrusion // --.
(poster,international peer-review,unpublished,scientific).
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  Dissertations
 

1. Ninčević Grassino, Antonela.
Influence of Essential Onion Oil on Corrosion of Metal Cans / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07. 2007., 134 pages. Mentor: Grabarić, Zorana.
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  Mentoring
 

1. Ban, Lucija.
Characterization of pectin biofilms enriched with polyphenolic extracts isolated from espresso coffee waste / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2019, 35 pages. Mentor: Ninčević Grassino, Antonela.

2. Štefanac, Katarina.
Effect of microwave assisted extraction on the isolation of polyphenols from mandarine peel / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.09. 2019, 26 pages. Mentor: Ninčević Grassino, Antonela.

3. Vujnović, Angela.
Appliance of espresso coffee waste in preparing pectin biofilms / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.09. 2019, 31 pages. Mentor: Ninčević Grassino, Antonela.

4. Brnica, Bojana.
Chemical composition of espresso coffee "Kimbo" and waste formed after its consuption / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07. 2018, 32 pages. Mentor: Ninčević Grassino, Antonela.

5. Hasanbegović, Alisa.
Application of mandarine peel extracts for preparation of biofilms based on pectin / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.06. 2018, 31 pages. Mentor: Ninčević Grassino, Antonela.

6. Rajković, Ana.
Microwave assisted extraction of polyphenols from mandarine peel / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.09. 2018, 31 pages. Mentor: Ninčević Grassino, Antonela.

7. Andrea Buratović.
Spectrofotometric determination of polyphenols from acetone extracts of rosemary (Rosmarinus officinalis) / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.09. 2017, 31 pages. Mentor: Ninčević Grassino, Antonela.

8. Angela Matanović.
Spectrophotometric determination of polyphenols from ethanol extracts of laurel (Laurus nobilis) / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.09. 2017, 30 pages. Mentor: Ninčević Grassino, Antonela.

9. Ivona Marjanović.
Spectrophotometric determination of polyphenols from acetone extracts of laurel (Laurus nobilis) / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.07. 2017, 26 pages. Mentor: Ninčević Grassino, Antonela.

10. Josipa Kapitanović.
Spectrophotometric determination of polyphenols from etanolic extracts of tangerine peel (Citrus reticulata) / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.09. 2017, 21 pages. Mentor: Ninčević Grassino, Antonela.

11. Karla Johman.
Spectrophotometric determination of polyphenols from acetone extracts of tangerine peel (Citrus reticulata) / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.09. 2017, 21 pages. Mentor: Ninčević Grassino, Antonela.

12. Lea Iličić.
Preparation, characterization and application of rosemary extracts (Rosmarinus officinalis) on tin corrosion inhibition / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.10. 2017, 53 pages. Mentor: Ninčević Grassino, Antonela.

13. Leonina Moslavac.
Spectrophotometric determination of polyphenols from ethanolic extracts of rosemary (Rosmarinus officinalis) / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.09. 2017, 30 pages. Mentor: Ninčević Grassino, Antonela.

14. Lucija Boras.
Characterisation of pectin isolated by ultrasonic bath from tomato peel and its fraction obtained by sieving / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25.09. 2017, 53 pages. Mentor: Ninčević Grassino, Antonela.

15. Vicenzia Miletić.
Spectrophotometric determination of polyphenols isolated from tomato peel by high intensity ultrasound / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.09. 2017, 27 pages. Mentor: Ninčević Grassino, Antonela.
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