Croatian scientific bibliography (CROSBI)



Draženka Komes
(226466)
Petak 22. Ožujak 2019

 
 
 
 
  Book chapters
 

1. Belščak-Cvitanović, Ana; Durgo, Ksenija; Huđek, Ana; Bačun-Družina, Višnja; Komes, Draženka.
Overview of polyphenols and their properties // Polyphenols: Properties, Recovery and Applications / Galanakis, M. Charis, editor(s).
United Kingdom : Elsevier Woodhead Publishing, 2018. Str. 3-44.

2. Belščak-Cvitanović, Ana; Komes Draženka.
Extraction and formulation of bioactive compounds // Handbook of Coffee Processing By-Products: Sustainable Applications / Galanakis, Charis Michel, editor(s).
Cambridge : Academic Press, 2017. Str. 93-140.

3. Đorđević, Verica; Belščak-Cvitanović, Ana; Drvenica, Ivana; Komes Draženka; Nedović, Viktor; Bugarski, Branko.
Nanoscale nutrient delivery systems // Nutrient delivery / Grumezescu, Alexandru Mihai, editor(s).
Cambridge : Elsevier, 2016. Str. 87-139.

4. Komes, Draženka; Belščak-Cvitanović, Ana.
Effects of Preparation Techniques on the Antioxidant Capacity of Coffee Brews // Processing and Impact on Antioxidants in Beverages / Preedy, Victor R., editor(s).
Oxford : Academic Press, Elsevier, 2014. Str. 87-97.

5. Komes, Draženka; Bušić Arijana.
Antioxidants in Coffee // Processing and Impact on Antioxidants in Beverages / Preedy, Victor R., editor(s).
Oxford : Academic Press, Elsevier, 2014. Str. 25-32.

6. Komes, Draženka; Vojvodić Aleksandra.
Effects of Varieties and Growing Conditions on Antioxidant Capacity of Coffee // Processing and Impact on Antioxidants in Beverages / Preedy, Victor R., editor(s).
Oxford : Academic Press, Elsevier, 2014. Str. 77-85.

7. Komes, Drazenka, Kovačević Ganić, Karin.
Flavor od dried pears // Handbook of Fruit and Vegetable Flavors / Hui, Y. H., editor(s).
New Jersey : John Wiley & Sons, Inc., 2010. Str. 557-571.
 
  Journal articles and review articles in CC journals
 

1. Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, Draženka.
The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles. // LWT. 99 (2019) ; 387-395 (journal article).

2. Arijana, Bušić; Draženka, Komes; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Špoljarić, Igor; Mršić, Gordan; Miao, Song.
The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves. // Food technology and biotechnology. 56 (2018) , 4; 494-505 (journal article).

3. Arijana Bušić; Semjon Kundas; Galina Morzak; Halina Belskaya; Nenad Marđetko; Mirela Ivančić Šantek; Draženka Komes; Srđan Novak; Božidar Šantek.
Recent Trends in Biodiesel and Biogas Production. // Food technology and biotechnology. 56 (2018) , 2; 152-173 (review article).

4. Belščak-Cvitanović, Ana; Valinger, Davor; Benković, Maja; Jurinjak Tušek, Ana; Jurina, Tamara; Komes, Draženka; Gajdoš Kljusurić, Jasenka.
Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared (NIR) spectroscopy and chemometric techniques. // International journal of food properties. 20 (2018) , sup3; S2463-S2480 (journal article).

5. Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen- Heins, Anja; Komes, Draženka.
Encapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents. // Industrial crops and products. 112 (2018) ; 402-411 (journal article).

6. Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Karlović, Sven; Kovač, Veronika; Špoljarić, Igor; Mršić, Gordan; Komes, Draženka.
Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials. // Food research international. 111 (2018) ; 244-255 (journal article).

7. Bušić, Arijana; Marđetko, Nenad; Kundas, Semjon; Morzak, Galina; Belskaya, Halina; Ivančić Šantek, Mirela; Komes, Draženka; Novak, Srđan; Šantek, Božidar.
Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review. // Food technology and biotechnology. 56 (2018) , 3; 289-311 (review article).

8. Wang, Qiuping; Belščak-Cvitanović, Ana; Durgo, Ksenija; Chistic, Yusuf; Gonga, Jiashun; Sirisansaneeyakuld, Sarote; Komes, Draženka.
Physicochemical properties and biological activities of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis. // Lebensmittel-wissenschaft und-technologie-food science and technology. 90 (2018) ; 598-605 (journal article).

9. Belščak-Cvitanović, Ana; Jurić, Slaven; Đorđević, Verica; Barišić, Lidija; Komes, Draženka; Ježek, Damir; Bugarski, Branko; Nedović, Viktor.
Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols. // International journal of food properties. 20 (2017) , 9; 1971-1986 (journal article).

10. Benković, Maja; Belščak-Cvitanović, Ana; Bauman, Ingrid; Komes, Draženka; Srečec, Siniša.
Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence. // Food research international. 100 (2017) ; 211-218 (journal article).

11. Gorjanović, Stanislava; Komes, Draženka; Laličić-Petronijević, Jovanka; Pastor, Ferenc; Belščak-Cvitanović, Ana; Veljović, Mile; Pezo, Lato; Sužnjević, Desanka.
Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach. // Journal of food science and technology. 54 (2017) , 8; 2324-2331 (journal article).

12. Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, Filip.
Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment. // Food technology and biotechnology. 55 (2017) , 4; 484-495 (journal article).

13. Ljubičić, Marija; Matek Sarić, Marijana; Rumbak, Ivana; Colić Barić, Irena; Komes, Draženka; Šatalić, Zvonimir; Guinée, Raquel P.F.
Knowledge about dietary fibre and its health benefits : A cross-sectional survey of 2536 residents from across Croatia. // Medical hypotheses. 105 (2017) ; 25-31 (journal article).

14. Belščak-Cvitanović, Ana; Bušić, Arijana; Barišić, Lidija; Vrsaljko, Domagoj; Karlović, Sven; Špoljarić, Igor; Vojvodić, Aleksandra; Mršić, Gordan; Komes, Draženka.
Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin. // Food hydrocolloids. 57 (2016) ; 139-152 (journal article).

15. Guiné PF, Raquel; Duarte, João; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Rumbak, Ivana; Colić Barić, Irena; Komes, Draženka; Šatalić, Zvonimir; Matek Sarić, Marijana; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena; Pellegrini, Nicoletta; Szűcs, Viktória; Harangozó, Júlia; EL-Kenawy, Ayman; EL-Shenawy, Omnia; Yalçın, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita.
Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study. // Public health (London). 141 (2016) ; 100-112 (journal article).

16. Guiné, Raquel; Ferreira, Pinho; Duarte, João; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Rumbak, Ivana; Colić Barić, Irena; Komes, Draženka; Šatalić, Zvonimir; Matek Sarić, Marijana; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena; Pellegrini, Nicoletta; Szűcs, Viktória; Harangozó, Júlia; EL-Kenawy, Ayman; EL-Shenawy, Omnia; Yalçın Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita.
Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM). // Public health (London). 138 (2016) ; 108-118 (journal article).

17. Guiné, Raquel P. F.; Ferreira, Manuela; Correia, Paula; Duarte, João; Leal, Marcela; Rumbak, Ivana; Barić, Irena C.; Komes, Draženka; Šatalić, Zvonimir; Sarić, Marijana M.; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena; Pellegrini, Nicoletta; Szűcs, Viktória; Harangozó, Júlia; EL-Kenawy, Ayman; EL-Shenawy1, Omnia; Yalçın, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita.
Knowledge about dietary fibre:a fibre study framework. // International Journal of Food Science and Nutrition. 67 (2016) , 6; 707-714 (journal article).

18. Komes, Draženka; Belščak-Cvitanović, Ana; Jurić, Slaven; Bušić, Arijana; Vojvodić, Aleksandra; Durgo, Ksenija.
Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity. // International journal of food sciences and nutrition. 67 (2016) , 1; 53-66 (journal article).

19. Laličić-Petronijević, Jovanka; Komes, Draženka; Gorjanović, Stanislava; Belščak-Cvitanović, Ana; Pezo, Lato; Pastor, Ferenc; Ostojić, Sanja; Popov-Raljić, Jovanka; Sužnjević, Desanka.
Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity. // Food technology and biotechnology. 54 (2016) , 1; 13-20 (journal article).

20. Vojvodić, Aleksandra; Komes, Draženka; Vovk, Irena; Belščak-Cvitanović, Ana; Bušić, Arijana.
Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates. // Food research international. 89 (2016) , 1; 565-573 (journal article).

21. Belščak-Cvitanović, Ana; Đorđević, Verica; Karlović, Sven; Pavlović, Vladimir; Komes, Draženka; Ježek, Damir; Bugarski, Branko; Nedović, Viktor.
Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract. // Food hydrocolloids. 51 (2015) ; 361-374 (journal article).

22. Belščak-Cvitanović, Ana; Komes, Draženka; Dujmović, Marko; Karlović, Sven; Biškić, Matija; Brnčić, Mladen; Ježek, Damir.
Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives. // Food chemistry. 167 (2015) ; 61-70 (journal article).

23. Belščak-Cvitanović, Ana; Komes, Draženka; Durgo, Ksenija; Vojvodić, Aleksandra; Bušić, Arijana.
Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties. // Journal of food science and technology. 52 (2015) , 12; 7723-7734 (journal article).

24. Belščak-Cvitanović, Ana; Komes, Draženka; Karlović, Sven; Djaković, Senka; Špoljarić, Igor; Mršić, Gordan; Ježek, Damir.
Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium. // Food Chemistry. 167 (2015) ; 378-386 (journal article).

25. Belščak-Cvitanović, Ana; Lević, Steva; Kalušević, Ana; Špoljarić, Igor; Đorđević, Verica; Komes, Draženka; Mršić, Gordan; Nedović, Viktor.
Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying. // Food and Bioprocess Technology. 8 (2015) , 12; 2444-2460 (journal article).

26. Benković, Maja; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana; Lenart, Andrzej; Domian, Ewa; Komes, Draženka; Bauman, Ingrid.
Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration. // Journal of food science and technology. 64 (2015) , 1; 140-148 (journal article).

27. Đorđević, Verica; Balanč, Bojana; Belščak-Cvitanović, Ana; Lević, Steva; Trifković, Kata; Kalušević, Kata; Kostić, Ivana; Komes, Draženka; Bugarski, Branko; Nedović, Viktor.
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds. // Food Engineering Reviews. 7 (2015) , 4; 452-490 (review article).

28. Ferrentino, Giovanna; Komes, Draženka; Spilimbergo, Sara.
High-Power ultrasound assisted High-Pressure carbonDioxide Pasteurization of Fresh-Cut Coconut: a Microbial and Physicochemical Study. // Food and Bioprocess Technology. 8 (2015) , 12; 2368-2382 (journal article).

29. Komes, Draženka; Bušić, Arijana; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Hruškar, Mirjana.
Antioxidative potential of different coffee substitute brews affected by milk addition. // European food research and technology. 241 (2015) , 1; 115-125 (journal article).

30. Zeković, Zoran; Bušić, Arijana; Komes, Draženka; Vladić, Jelena; Adamović, Dušan; Pavlić, Branimir.
Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction. // Food and bioproducts processing. 95 (2015) ; 218-227 (journal article).

31. Belščak-Cvitanović, Ana; Durgo, Ksenija; Bušić, Arijana; Franekić, Jasna; Komes, Draženka.
Phytochemical Attributes of Four Conventionally Extracted Medicinal Plants and Cytotoxic Evaluation of Their Extracts on Human Laryngeal Carcinoma (HEp2) Cells. // Journal of medicinal food. 17 (2014) , 2; 206-217 (journal article).

32. Bušić, Arijana; Vojvodić, Aleksandra; Komes, Draženka; Akkermans, Cynthia; Belščak–Cvitanović, Ana; Stolk, Maarten; Hofland, Gerard.
Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) – the effect on bioactive and sensory properties. // Food research international. 64 (2014) ; 34-42 (journal article).

33. Komes, Draženka; Belščak-Cvitanović, Ana; Ljubičić, Ivan; Durgo, Ksenija; Juranović Cindrić, Iva; Bušić, Arijana; Vojvodić, Aleksandra.
Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners. // Food chemistry. 151 (2014) ; 385-393 (journal article).

34. Mihelj, Tea; Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Tomašić, Vlasta.
Bioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions. // Journal of food and nutrition research. 53 (2014) , 3; 278-290 (journal article).

35. Benković, Maja; Belščak-Cvitanović, Ana; Bauman, Ingrid; Komes, Draženka.
Physical properties of non-agglomerated cocoa drink powder mixtures containing various types of sugars and sweeteners. // Food and Bioprocess Technology. 6 (2013) , 4; 1044-1058 (journal article).

36. Durgo, Ksenija; Končar, Mladen; Komes, Draženka; Belščak-Cvitanović, Ana; Franekić, Jasna; Jakopovich, Ivan; Jakopovich, Neven; Jakopovich, Boris.
Cytotoxicity of Blended Versus Single Medicinal Mushroom Extracts on Human Cancer Cell Lines: Contribution of Polyphenol and Polysaccharide Content. // International journal of medicinal mushrooms. 15 (2013) , 5; 435-448 (journal article).

37. Ferentino, Giovanna; Belščak-Cvitanović, Ana; Komes, Draženka; Spilimbergo, Sara.
Quality Attributes of Fresh-Cut Coconut after Supercritical Carbon Dioxide Pasteurization. // Journal of chemistry. 2013 (2013) ; 703057-1-703057-9 (journal article).

38. Komes, Draženka; Belščak-Cvitanović, Ana; Domitran, Zoran; Opalić, Milan.
The content of saccharides, antioxidant and sensory properties of pear cultivar „Abate Fetel“ affected by ultrasound pre-treatment and air-drying duration. // Journal of food and nutrition research. 52 (2013) , 4; 239-250 (journal article).

39. Komes, Draženka; Belščak-Cvitanović, Ana; Škrabal, Svjetlana; Vojvodić, Aleksandra; Bušić, Arijana.
The influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents. // LWT - Food Science and Technology. 53 (2013) , 1; 360-369 (journal article).

40. Spilimbergo, Sara; Komes, Draženka; Vojvodić, Aleksandra; Levaj, Branka; Ferrentino, Giovanna.
High pressure carbon dioxide pasteurization of fresh-cut carrot. // Journal of supercritical fluids. 79 (2013) ; 92-100 (journal article).

41. Belščak-Cvitanović, Ana; Durgo, Ksenija; Gačina, Tea; Horžić, Dunja; Franekić, Jasna; Komes, Draženka.
Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition. // European food research and technology. 234 (2012) , 1; 173-186 (journal article).

42. Belščak-Cvitanović, Ana; Komes, Draženka; Benković, Maja; Karlović, Sven; Hečimović, Ivana; Ježek, Damir; Bauman, Ingrid.
Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties. // Food research international. 48 (2012) , 2; 820-830 (journal article).

43. Gorjanović, Stanislava; Komes, Draženka; Pastor, Ferenc T.; Belščak-Cvitanović, Ana; Pezo, Lato; Hečimović, Ivana; Sužnjević, Desanka.
Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment. // Journal of agricultural and food chemistry. 60 (2012) , 38; 9573-9580 (journal article).

44. Horžić, Dunja; Režek Jambrak, Anet; Belščak-Cvitanović, Ana; Komes, Draženka; Lelas, Vesna.
Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts. // Food and Bioprocess Technology. 5 (2012) , 7; 2858-2870 (journal article).

45. Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Drmić, Helena; Škrabal, Svjetlana; Miličević, Borislav.
Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa (Theobroma cacao L.) Polyphenolics. // Food and Bioprocess Technology. 5 (2012) , 7; 2908-2920 (journal article).

46. Ksenija, Durgo; Belščak-Cvitanović, Ana; Stančić, Angela; Franekić, Jasna; Komes, Draženka.
The Bioactive Potential of Red Raspberry (Rubus idaeus L.) Leaves in Exhibiting Cytotoxic and Cytoprotective Activity on Human Laryngeal Carcinoma and Colon Adenocarcinoma. // Journal of medicinal food. 15 (2012) , 3; 258-268 (journal article).

47. Niseteo, Tena; Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Budeč, Maja.
Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition. // Food chemistry. 134 (2012) , 4; 1870-1877 (journal article).

48. Stojanović, Radoslava; Belščak-Cvitanović, Ana; Manojlović, Verica; Komes, Draženka; Nedović, Viktor; Bugarski, Branko.
Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in Ca-alginate beads. // Journal of the science of food and agriculture. 92 (2012) , 3; 685-696 (journal article).

49. Belščak-Cvitanović, Ana; Stojanović, Radoslava; Manojlović, Verica; Komes, Draženka; Juranović Cindrić, Iva; Nedović, Viktor; Bugarski, Branko.
Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion. // Food research international. 44 (2011) , 4; 1094-1101 (journal article).

50. Hečimović, Ivana; Belščak-Cvitanović, Ana; Horžić, Dunja; Komes, Draženka.
Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting. // Food chemistry. 129 (2011) , 3; 991-1000 (journal article).

51. Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Rusak, Gordana; Likić, Saša; Berendika, Marija.
Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis. // Phytochemical analysis. 22 (2011) , 2; 172-180 (journal article).

52. Belščak-Cvitanović, Ana; Benković, Maja; Komes, Draženka; Bauman, Ingrid; Horžić, Dunja; Dujmić Filip; Matijašec, Matea.
Physical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared with Cocoa and Various Sweeteners. // Journal of Agricultural and Food Chemistry. 58 (2010) , 12; 7187-7195 (journal article).

53. Komes, Draženka; Horžić, Dunja; Belščak, Ana; Kovačević Ganić, Karin; Vulić, Ivana.
Green tea preparation and its influence on the content of bioactive compounds. // Food research international. 43 (2010) , 1; 167-176 (journal article).

54. Belščak, Ana; Komes, Draženka; Horžić, Dunja; Kovačević Ganić, Karin; Karlović, Damir.
Comparative study of commercially available cocoa products in terms of their bioactive composition. // Food Research International. 42 (2009) , 5-6; 707-716 (journal article).

55. Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Iveković, Damir; Karlović, Damir.
The composition of polyphenols and methylxanthines in teas and herbal infusions. // Food Chemistry. 115 (2009) , 2; 441-448 (journal article).

56. Komes, Draženka; Horžić, Dunja; Belščak, Ana; Kovačević Ganić, Karin; Baljak, Ana.
Determination of Caffeine Content in Tea and Maté Tea by Using Different Methods. // Czech journal of food sciences. 27 (2009) , S.I.; S213-S216 (journal article).

57. Opalić, Milan; Domitran, Zoran; Komes, Draženka; Belščak, Ana; Horžić, Dunja; Karlović, Damir.
The effect of ultrasound pre-treatment and air-drying on the quality of dried apples. // Czech journal of food sciences. 27 (2009) , 4; 297-300 (journal article).

58. Petravić Tominac, Vlatka; Kovačević Ganić, Karin; Komes, Draženka; Gracin, Leo; Banović, Mara; Marić, Vladimir.
Influence of media composition and temperature on volatile aroma production by various wine yeast strains. // Czech Journal of Food Sciences. 26 (2008) , 5; 376-382 (journal article).

59. Rusak, Gordana; Komes, Draženka; Likić, Saša; Horžić, Dunja; Kovač, Maja.
Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used. // Food Chemistry. 110 (2008) , 4; 852-858 (journal article).

60. Komes, Drazenka; Lovrić, Tomislav; Kovačević Ganić, Karin.
Aroma of dehydrated pear products. // LWT-Food Science and Technology. 40 (2007) , 9; 1578-1586 (journal article).

61. Komes, Draženka; Ulrich, Detlef; Kovačević Ganić, Karin; Lovrić, Tomislav.
Study of phenolic and volatile composition of white wine during fermentation and a short time. // Vitis. 46 (2007) , 2; 77-84 (journal article).

62. Ulrich, Detlef; Komes, Draženka; Olbricht, Klaus; Hoberg, Edelgard.
Diversity of aroma patterns in wild and cultivated Fragaria accessions. // Genetic resources and crop evolution. 54 (2007) , 6; 1185-1196 (journal article).

63. Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Dragović-Uzelac, Verica; Banović, Mara; Piljac, Jasenka.
Antioxidant activity of malvasia istriana grape juice and wine. // Italian journal of food science. 18 (2006) , 2; 187-197 (journal article).

64. Gajdoš Kljusurić, Jasenka; Djaković, Senka; Kruhak, Ivan; Kovačević Ganić, Karin; Komes, Draženka; Kurtanjek, Želimir.
Application of Briggs-Rauscher Reaction For Measurement of Antioxidant Capacity of Croatian Wines. // Acta Alimentaria. 34 (2005) , 4; 483-492 (journal article).

65. Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka; Banović, Mara.
Trehalose improves flavour retention in dehydrated apricot puree. // International journal of food science & technology. 40 (2005) ; 425-435 (journal article).

66. Komes, Draženka; Ulrich, Detlef; Lovrić, Tomislav.
Characterization of odor-active compounds in Croatian Rhine Riesling wine, subregion Zagorje. // European food research and technology. 222 (2005) , 5-6; DOI: 10.1007/s00217-005-0094-y (journal article).

67. Komes, Draženka; Ulrich, Detlef; Lovrić, Tomislav; Schipel, Kirsten.
Isolation of white wine volatiles using different sample preparation methods. // Vitis. 44 (2005) , 4; 187-193 (journal article).

68. Banović, Mara; Miličević, Borislav; Kovačević Ganić, Karin; Komes, Draženka.
Characteristics of wine distillates produced in Kutjevo region, Croatia. // Acta alimentaria. 33 (2004) , 2; 157-166 (journal article).

69. Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gracin, Leo.
Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree. // Food Technology and Biotechnology. 41 (2003) , 2; 111-119 (journal article).

70. Kovačević Ganić, Karin; Staver, Mario; Peršurić, Đordano; Banović, Mara; Komes, Draženka; Gracin, Leo.
Influence of Blending on the Aroma of Malvasia istriana Wine. // Food Technology and Biotechnology. 41 (2003) , 4; 305-314 (journal article).
 
  Scientific papers in other journals
 

1. Belščak-Cvitanović, Ana; Nedović, Viktor; Salević, Ana; Despotović, Saša; Komes, Draženka; Nikšić, Miomir; Bugarski, Branko; Leskošek Ćukalović, Ida.
Modification of functional quality of beer by using microencapsulated green tea (Camellia sinensis L.) and ganoderma mushroom (Ganoderma lucidum L.) bioactive compounds. // Chemical Industry & Chemical Engineering Quarterly. 23 (2017) , 4; 457-471 (journal article).

2. Guiné, Raquel; Duarte, João; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Rumbak, Ivana; Baric, Irena; Komes, Draženka; Satalic, Zvonimir; Matek Saric, Marijana; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena; Pellegrini, Nicoletta; Szucs, Viktória; Harangozó, Júlia; EL-Kenawy, Ayman; EL- Shenawy, Omnia; Yalçin, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita.
Benefits of dietary fibre to human health: study from a multi-country platform. // Nutrition & Food Science. 47 (2017) , 5; 688-699 (journal article).

3. Ljubičić, Marija; Matek Sarić, Marijana; Colić Barić, Irena; Rumbak, Ivana; Komes, Draženka; Šatalić, Zvonimir; Guiné, Raquel P. F.
Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study. // Arhiv za higijenu rada i toksikologiju. 68 (2017) ; 153-158 (journal article).

4. Bušić, Arijana; Belščak-Cvitanović, Ana; Wang, Yi; Vojvodić, Aleksandra; Karlović, Sven; Špoljarić, Igor; Mršić, Gordan; Veršec, Petra; Vučilovski, Jasmina; Komes, Draženka.
Application of whey protein isolates and zein for formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols. // Croatian Journal of Food Science and Technology. 8 (2016) , 2; 99-106 (journal article).

5. Guiné, Raquel P. F.; Duarte, João; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Rumbak, Ivana; Barić, Irena C.; Komes, Draženka; Satalić, Zvonimir; Sarić, Marijana M.; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena; Pellegrini, Nicoletta; Szucs, Viktória; Harangozó, Júlia; Ayman EL-Kenawy, Ayman; EL-Shenawy, Omnia; Yalcin, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita.
Attitudes towards dietary fibre on a multicultural basis: a fibre study framework. // Current Nutrition & Food Science. 12 (2016) , 2; 132-141 (journal article).

6. Mihailović-Stanojević, Nevena; Miloradović, Zoran; Ivanov, Milan; Bugarski, Branko; Jovović, Đurđica; Karanović, Danijela; Vajić, Una-Jovana; Komes, Draženka; Grujić-Milanović, Jelica.
Upregulation of Heme Oxygenase-1 in Response to Wild Thyme Treatment Protects against Hypertension and Oxidative Stress. // Oxidative medicine and cellular longevity. 2016 (2016) ; (journal article).

7. Drmic, Helena; Vojvodic, Aleksandra; Komes, Drazenka; Skrabal, Svjetlana; Busic, Arijana; Belscak-Cvitanovic, Ana; Milicevic, Borislav.
Changes in the content of polyphenols and antioxidant capacity of chocolate liqueurs during three months of storage. // Technologica acta. 6 (2013) , 1; 1-9 (journal article).

8. Durgo, Ksenija; Kostić, Sandra; Gradiški, Katarina; Komes, Draženka; Osmak, Maja; Franekić, Jasna.
Genotoxic effects of green tea extract on human laryngeal carcinoma cells in vitro. // Arhiv za higijenu rada i toksikologiju. 62 (2011) , 2; 139-146 (journal article).

9. Kovačević Ganić, Karin; Gracin, Leo; Komes, Draženka; Ćurko, Natka; Lovrić, Tomislav.
Changes of the content of biogenic amines during winemaking of Sauvignon wines. // Croatian Journal of Food Science and Technology. 1 (2009) , 2; 21-27 (journal article).

10. Komes, Drazenka, Kovačević Ganić, Karin, Lovrić, Tomislav.
Study of phenolic phytochemicals of Croatian white wines. // Bulletin de l'OIV. 80 (2007) , 920-922; 593-598 (journal article).

11. Komes, Draženka; Kovačević Ganić, Karin; Ćosić, Brankica; Lovrić, Tomislav.
Aroma Profile of Strawberry Juice Cocktail Produced in industrial Conditions. // Kemija u industriji : časopis kemičara i tehnologa Hrvatske. 54 (2005) , 3; 135-141 (journal article).

12. Kovačević Ganić, Karin; Peršurić, Đordano; Gluhić, David; Banović, Mara; Komes, Draženka; Gracin, Leo; Lovrić, Tomislav.
Aroma precursors of Malavasia istriana wine. // Rivista di viticoltura e di enologia. 2-3-4 (2005) ; 99-108 (journal article).

13. Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Dragović-Uzelac, Verica; Piljac, Jasenka.
Phenolic composition and antioxidant activity of Malvasia istriana must and wine. // Rivista di viticoltura e di enologia. 2-3-4 (2005) ; 91-98 (journal article).
 
  Nonscientific papers in other journals
 

1. Belščak-Cvitanović, Ana; Komes, Draženka; Rajka, Božanić.
Milk Powder as an Ingredient for the Production of Milk Chocolate. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 4 (2009) , 3-4; 109-115 (journal article).
 
  Conference reports (abstracts) in CC journals
 

1. Huđek, Ana; Čučković, Florentina; Bačun Družina, Višnja; Bušić, Arijana; Belščak Cvitanović, Ana; Komes, Draženka; Durgo, Ksenija.
Influence of plant extracts on bacterial adhesion // Abstract volume of the European Biotechnology Congress 2017 / Journal of Biotechnology / Dundar, Munis, editor(s).
Amsterdam, Nizozemska : European Biotechnology Thematic Network Association (EBTNA) with University of Zagreb, 2017. 72-72 (poster,domestic peer-review,abstract,scientific).

2. Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Vovk, Irena; Šantek, Božidar.
Carbohydrate Monomer Profiling of Waste Plant Biomass Using HPTLC and HPLC-PDA // Abstracts of the 17th European Congress on Biotechnology / Taussig, Michael, editor(s).
Elsevier, 2016. S88-S88 (poster,international peer-review,abstract,scientific).
 
  Conference reports (abstracts) in other journals
 

1. Guiné, Raquel; Correia, Paula; Klava, D.; Straumite, E.; Szűcs, V.; Harangozó, J.; Tarcea, M.; Fazakas, Z.; Rumbak, I.; Barić, I.C.; Komes, D.; Satalić, Z.; Sarić, M.M.; Yalçın, E.; Kösemeci, C.; Leal, M.; Jovanoska, D.; Vanevski, D.; Vittadini, E.; Pellegrini, N.; EL-Kenawy, A.; EL-Shenawy, O.
Factor and cluster analysis to knowledge about dietary fibre // 11th Baltic Conference on Food Science and Technology" FOODBALT 2017".
Jelgava, Latvia, 2017. 41-41 (poster,international peer-review,abstract,scientific).

2. Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, Draženka.
The functional potential of helichrysum (Helichrysum italicum) based edible films reinforced with proteins and hydrogel microparticles // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat, editor(s).
Osijek : Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. 78-78 (poster,international peer-review,abstract,scientific).

3. Vojvodić Cebin, Aleksandra; Karača, Sara; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, Draženka.
Walnut shells as a promising new source of xylan- derived functional supplements // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat, editor(s).
Osijek : Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. 60-60 (poster,international peer-review,abstract,scientific).
 
  Papers in the publishing process
 

1. Wang, Qiuping; Šarkanj, Bojan; Jurasovic, Jasna; Chisti, yusuf; Sulyok, Michael; Gong, Jiashun; Sirisansaneeyakul, Sarote; Komes, Draženka.
Evaluation of microbial toxins, trace elements and sensory properties of a high‐theabrownins instant Pu‐erh tea produced using Aspergillus tubingensis via submerged fermentation. // International journal of food science & technology. (2018).
 
  Plenary/Keynote talks
 

1. Lovrić, Tomislav; Komes, Draženka.
Influence of Some Sugars Addition on Fruit Aroma Retention during Dehydration of Fruit Products // Proceedings of the Post harvest phase of horticultural and agricultural products.
2003. (plenary/keynote lecture,international peer-review,published,scientific).
 
  Scientific conference papers with international peer-review
 

1. Ostrman, Monika; Soldo, Marija; Bušić, Arijana; Vojvodić Cebin, Aleksandra; Poklar Ulrih, Nataša; Komes, Draženka.
Onion peel as a source of pectin and quercetin: extraction, characterization and fabrication of encapsulation systems // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. 43-49 (poster,international peer-review,published,scientific).

2. Ostrman, Monika; Vojvodić Cebin, Aleksandra; Bušić, Arijana; Vrtar, Sonja; Komes, Draženka.
Development and characterization of edible films based on pectin from sugar beet pulp // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. 37-42 (poster,international peer-review,published,scientific).

3. Belščak-Cvitanović, Ana; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Komes, Draženka.
Application of artificial neural networks (ANNs) for development of HPLC gradient separation methods of polyphenolic compounds in medicinal plants // Proceedings of the 16th Ružička days, "Today science-tomorrow industry" / Jukić, A ; Šubarić, D., editor(s).
Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2017. 198-208 (poster,international peer-review,published,scientific).

4. Belščak-Cvitanović, Ana; Theismann, Eva Maria; Bušić, Arijana; Vojvodić, Aleksandra; Keppler, Julia; Steffen-Heins, Anja; Komes, Draženka.
Development of protein-polysaccharide complex hydrogel particles encapsulating model polyphenolic antioxidants // Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry" / Jukić, Ante ; Šubarić, Drago, editor(s).
Osijek ; Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. 250-261 (poster,international peer-review,published,scientific).

5. Durgo, Ksenija; Bušić, Arijana; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Lisičar, Marina; Komes, Draženka.
Cytotoxic and prooxidative effect of ginger extract on human laryngeal and lung carcinoma cell lines // Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry" / Jukić, Ante ; Šubarić, Drago, editor(s).
Osijek ; Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. 170-181 (poster,international peer-review,published,scientific).

6. Belščak-Cvitanović, Ana; Barić, Tihana; Kušt, Josipa; Komes, Draženka; Djakovic, Senka; Vojvodić, Aleksandra; Bušić, Arijana.
Assessment of encapsulation efficiency of caffeine in alginate hydrogel beads blended with natural biopolymers // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 279-284 (poster,international peer-review,published,scientific).

7. Belščak-Cvitanović, Ana; Bušić, Arijana; Ljubić, Anita; Vojvodić, Aleksandra; Komes, Draženka.
Evaluation of the nutraceutical potential of medicinal plants from the Lamiaceae family: HPLC profiling, antioxidant capacity and sensory acceptability // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 42-47 (poster,international peer-review,published,scientific).

8. Branka, Levaj; Korina, Herceg; Sanela, Kićanović; Danijela, Bursać Kovačević; Maja, Repajić; Draženka, Komes.
Determination of pectolytic enzymes activity in various fruits and vegetables // Proceedings of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. 87-92 (poster,international peer-review,published,scientific).

9. Bušić, Arijana; Vojvodić, Aleksandra; Komes Draženka; Akkermans, Cynthia; Belščak-Cvitanović, Ana; Stolk, Maarten; Hofland, Gerard.
Characterization of Red Raspberry (Rubus idaeus L.) Quality Attributes Affected by Freeze Drying and CO2 Drying // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 59-64 (poster,international peer-review,published,scientific).

10. Chassaing, Anaïs; Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Aleksandra, Vojvodić.
Preservation of polyphenolic antioxidants from Goji berries (Lycium barbarum L.) affected by different drying techniques // Proceedings of the 1st International Conference on Food Properties / Rahman, Mohammad Shafiur, editor(s).
Kuala Lumpur : Universiti Kebangsaan Malaysia, 2014. 600-606 (poster,international peer-review,published,scientific).

11. Mihelj, Tea; Belščak-Cvitanović, Ana; Komes, Draženka; Vojvodić, Aleksandra; Cvrtila, Ivana.
Effect of multiple extractions and water-ethanol ratio on the bioactive composition and antioxidant capacity of Yinzhen tea // Proceedings of the 1st International Conference on Food Properties (iCEO 2014) / Rahman, Mohammad Shafiur, editor(s).
Kuala Lumpur : Universiti Kebangsaan Malaysia, 2014. 510-516 (poster,international peer-review,published,scientific).

12. Vojvodić, Aleksandra; Komes, Draženka; Jurić, Slaven; Nutrizio, Marinela; Belščak- Cvitanović, Ana; Bušić, Arijana.
The Potential of Agro-industrial Waste as a Source of Dietary Functional Components // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 36-41 (poster,international peer-review,published,scientific).

13. Kovačević Ganić, Karin; Komes, Draženka; Đapić, Marina; Ćurko, Natka; Staver, Mario; Damijanić, Kristijan; Mate, Tina.
Identification of aroma compounds of Malvasia istriana wines using different sample preparation methods // Proceedings of the 36th World Congress of Vine and Wine.
2013. (poster,international peer-review,published,scientific).

14. Belščak-Cvitanović, Ana; Đorđević, Verica; Komes, Draženka; Stojanović, Radoslava; Bušić, Arijana; Ljubičić, Ivan; Nedović, Viktor; Bugarski, Branko.
Encapsulation and release profiles of caffeine from microparticles // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana, editor(s).
Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 1040-1045 (poster,international peer-review,published,scientific).

15. Belščak-Cvitanović, Ana; Durgo, Ksenija; Juranović Cindrić, Iva; Vojvodić, Aleksandra; Komes, Draženka; Franekić, Jasna.
Bioactive compounds content, cytotoxic and antioxidant/prooxidant activity of different cocoa products on human laryngeal carcinoma cell line // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana, editor(s).
Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 108-113 (poster,international peer-review,published,scientific).

16. Cosic, Sanja; Skrabal, Svjetlana; Komes, Drazenka; Busic, Arijana; Vojvodic, Aleksandra; Milicevic, Borislav; Belscak-Cvitanovic, Ana; Hecimovic, Ivana.
Effect of composition on bioactive profile of chocolate liqueurs // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana, editor(s).
Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 97-102 (poster,international peer-review,published,scientific).

17. Horvat, Andrijana; Horžić, Dunja; Karlović, Sven; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Hečimović, Ivana; Ježek, Damir.
Physical and sensory properties of chewing gums prepared with various sweeteners // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana, editor(s).
Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 750-755 (poster,international peer-review,published,scientific).

18. Belščak-Cvitanović, A; R. Stojanović; Manojlović, Verica; Komes, Draženka; Nedović, Viktor; Bugarski, Branko.
Comparative analysis of different alginate-based immobilization systems for encapsulation of polyphenolic antioxidants from red raspberry leaves (Rubus idaeus L.) by electrostatic extrusion // Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić, editor(s).
Zaprešić : BARIS d.o.o., 2011. 100-105 (poster,international peer-review,published,scientific).

19. Bilić, Josipa; Benković, Maja; Belščak-Cvitanović, Ana; Horžić, Dunja; Komes, Draženka; Bauman, Ingrid.
The effect of agglomeration on physical properties and bioactive compounds of cocoa drink mixtures prepared with various sweeteners. // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists. / Medić, Helga, editor(s).
Zaprešić : BARIS d.o.o., 2011. 202-208 (poster,international peer-review,published,scientific).

20. Horžić, Dunja; Frece, Jadranka; Komes, Draženka; Belščak-Cvitanović, Ana; Markov, Ksenija.
Antioxidant and anti-microbial properties of Camellia sinensis products // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists / Medić, Helga, editor(s).
Zaprešić : BARIS d.o.o., 2011. 144-150 (poster,international peer-review,published,scientific).

21. Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Babahmetović, Lana.
Application of different methods for carbohydrates determination in raw materials and confectionery products enriched with dietary fibres // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D., editor(s).
Atena : Cosmosware, 2011. (poster,international peer-review,published,scientific).

22. Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Marković, Ksenija; Kovačević Ganić, Karin.
Characterisation of pigments and antioxidant properties of three medicinal plants dried under different drying conditions // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D., editor(s).
Atena : Cosmosware, 2011. (poster,international peer-review,published,scientific).

23. Komes, Draženka; Horžić, Dunja; Belščak-Cvitanović, Ana.
Food polymers as gelatine replacers in confectionary industry // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D., editor(s).
Atena : Cosmosware, 2011. (poster,international peer-review,published,scientific).

24. Ljubičić, Ivan; Legac, Ana; Belščak-Cvitanović, Ana; Horžić, Dunja; Dujmić, Filip; Komes, Draženka.
Bioactive potential of herbal infusions prepared from traditional medicinal plants // Proceedings of the 13th Ružička days "Today science - tomorrow industry" / Šubarić, Drago, editor(s).
Osijek, 2011. 343-352 (poster,international peer-review,published,scientific).

25. Smoković, Beatrisa; Belščak-Cvitanović, Ana; Tušek, Ana; Horžić, Dunja; Komes, Draženka; Gajdoš Kljusurić, Jasenka; Kurtanjek, Želimir.
Identification of polyphenols and methylxanthines in teas, herbal infusions, coffee and cocoa products by near infrared spectroscopy (NIRS) compared to high performance liquid chromatography (HPLC). // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists. / Medić, Helga, editor(s).
Zaprešić : BARIS d.o.o., 2011. 173-178 (poster,international peer-review,published,scientific).

26. Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Marković, Ksenija; Kovačević Ganić, Karin; Dujmić, Filip.
The effect of drying procedure on the content of pigments and antioxidant properties of some medicinal plants // Proceedings of the 6th International Congress Pigments in Food Chemical, Biological and Technological Aspects,.
Budapest, 2010. 131-134 (poster,international peer-review,published,scientific).

27. Belščak-Cvitanović, Ana; Stojanović, Radoslava; Dujmić, Filip; Horžić, Dunja; Manojlović, Verica; Komes, Draženka; Nedović, Viktor; Bugarski, Branko.
Encapsulation of polyphenols from Rubus idaeus L. leaves extract by electrostatic extrusion // Book of Full Papers of the 5th Central European Congress on Food.
Bratislava : VÚP Food Research Institute, 2010. 7-13 (poster,international peer-review,published,scientific).

28. Manojlovic, Verica; Stojanovic, Radoslava; Belscak-Cvitanovic, Ana; Komes, Drazenka; Nedovic, Viktor; Bugarski, Branko.
Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in Ca-alginate microbeads // Proceedings of the XVIII International Conference on Bioencapsulation / Sarmento, Bruno ; Fonseca, Luis, editor(s).
Porto, Portugal : Bioencapsulation Research Group, 2010. (poster,international peer-review,published,scientific).

29. Belščak, Ana; Horžić, Dunja; Komes, Draženka; Kovačević Ganić, Karin.
HPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, H. i sur., editor(s).
Kopenhagen : CRC Press, Taylor & Francis Group, 2009. 60-63 (poster,international peer-review,published,scientific).

30. Kovačević Ganić, Karin; Ćurko, Natka; Kosić, Urška; Komes, Draženka; Gracin, Leo.
Determination of Biogenic amines in red Croatian Wines // Final papers of 32nd world congress of vine and wine / Kubanović, Veronika, editor(s).
Zagreb : Ministry of Agricultural, Fisheries and Rural Development, 2009. (poster,international peer-review,published,scientific).

31. Kovačević Ganić Karin; Komes, Draženka; Belščak, Ana; Horžić, Dunja; Kosić, Urška.
Composition of biogenic amines in selected food products // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, Hilmer i sur., editor(s).
Kopenhagen : CRC Press, Taylor & Francis Group, 2009. 52-55 (poster,international peer-review,published,scientific).

32. Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Karlović, Damir.
Compositional analysis of white teas // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 239-246 (poster,international peer-review,published,scientific).

33. Horžić, Dunja; Malešević, Jelena; Komes, Draženka; Vukšić Zidar, Ksenija; Karlović, Damir.
Comparison of the quality of intermediate and final products of sugar beet and sugar cane processing // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 295-301 (poster,international peer-review,published,scientific).

34. Komes, Draženka, Karlović, Damir, Kovačević Ganić, Karin, Horžić, Dunja, Glavaš, Ivana.
Effect of various extraction conditions on the phenols content and free radical scavenging activity of tea // Proceedings of 5th International Congress on Food Technology / Lazos, E.S., editor(s).
Thessaloniki : Hellenic Association of Food Technologists, 2007. 83-87 (poster,international peer-review,published,scientific).

35. Kovačević Ganić, Karin; Lovrić, Tomislav; Komes, Draženka; Peček, Jasminka.
Changes of aroma and polyphenolic composition of white wines during alcoholic fermentation. // Proceedings, vol 2, 5th International Congress on Food Technology, / Lazos, E.S., editor(s).
Thessaloniki : Hellenic Association of Food Technologists, 2007. 547-553 (international peer-review,published,scientific).

36. Plavša, Tomislav; Kovačević Ganić, Karin; Komes, Draženka; Lukić, Igor.
Anthocyanin composition and free radical scavenging capacity of Teran wine // IUFoST XIIIth World Congress of Food Science & Technology "FOOD IS LIFE" / INRA (ur.)., editor(s).
2006. 84-85 (poster,international peer-review,published,scientific).

37. Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka; Banović, Mara.
Trehalose as flavouring additive in dehydrated fruit products // Proceedings of the International Congress on Engineering and Food (ICEF9).
Monpellier, 2004. (poster,international peer-review,published,scientific).

38. Kovačević Ganić, Karin; Banović, Mara; Komes, Draženka; Gajdoš Kljusurić, Jasenka.
Influence of Blending on the Composition of Malvasia istriana Wine // Proceedings of the International Congress on Engineering and Food (ICEF 9).
Monpellier, 2004. (poster,international peer-review,published,scientific).

39. Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Delonga, Karmela; Komes, Draženka; Kovačević Ganić, Karin.
Phenolic compounds and aroma profile in fresh fruit and low sugar jam of red currant // International Conference Engineering and Food (ICEF9).
Montpellier, 2004. (poster,international peer-review,published,scientific).

40. Gracin, Leo; Lovrić, Tomislav; Kovačević Ganić, Karin; Komes, Draženka.
Changes in concentration of procyanidins and anthocyanins during the production of the plavac mali wine from dingac and postup localities // XXVth Congres Mondial dela Vigne et du Vin. Section Enology : proceedings / Feneule, Filippe, Feuillat, Michel ; Wittkowvski, Reiner, editor(s).
Pariz : OIV, 2000. 247-255 (poster,international peer-review,published,scientific).
 
  Other refereed conference papers
 

1. Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Dragović-Uzelac, Verica; Gracin, Leo; Banović, Mara.
Phenolic characterization and antioxidant activity of Rhine Riesling wine from Croatia, subregion Zagorje // INTRADFOOD-Innovations in Traditional Foods - book of proceedings.
Valencia, 2005. (poster,international peer-review,published).
 
  Abstracts in Book of abstracts
 

1. Durgo, Ksenija; Huđek, Ana; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, Draženka; Bačun-Družina, Višnja.
Role of oxidants and antioxidants in degenerative diseases development: in vitro models // Book of Abstracts of 10th Congress of Toxicology in Developing Countries (CTDC10) [and] 12th Congress of the Serbian Society of Toxicology (12th SCT) / Matović, Vesna, editor(s).
Beograd : Serbian Society of Toxicology, Beograd, 2018. 42-43 (invited talk,domestic peer-review,abstract,scientific).

2. Vojvodić Cebin, Aleksandra; Karača, Sara; Bušić, Arijana; Belščak-Cvitanović, Ana; Komes, Draženka.
Extraction and carrier potential of pectin from sugar beet pulp and onion peel in functional delivery systems // .
(poster,international peer-review,scientific).

3. Belščak-Cvitanović, Ana; Durgo, Ksenija; Bušić, Arijana; Bertoša, Rea; Keppler, Julia; Komes, Draženka; Steffen-Heins, Anja.
Formulating functional mixtures of polyphenols, vitamins and aminoacids – in vitro assesment of synergistic antioxidant effects // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P., editor(s).
Kaunas : Kaunas University of Technology, 2017. 62-63 (poster,international peer-review,abstract,scientific).

4. Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen-Heins, Anja; Komes, Draženka.
Recovery of macrostructural and bioactive constituents from cocoa bean husk and their application in encapsulation purposes // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P., editor(s).
Kaunas : Kaunas University of Technology, 2017. 61-62 (poster,international peer-review,abstract,scientific).

5. Huđek, Ana; Durgo, Ksenija; Bertoša, Rea; Komes, Draženka; Belščak-Cvitanović, Ana.
Influence of the encapsulation method on biological effect of quercetin and L-ascorbic acid // esib / 2017, European Summit of Industrial Biotechnology.
Graz : acib GmbH, 2017. 171-171 (poster,domestic peer-review,abstract,scientific).

6. Draženka Komes.
Functional chocolate // .
(invited talk,abstract,expert).

7. Belščak-Cvitanović, Ana; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Komes, Draženka.
Apllication of artificial neural networks (ANN) for development of HPLC gradient separation methods of polyphenolic compounds in medical plants // Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante, editor(s).
Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2016. 76-76 (poster,international peer-review,abstract,scientific).

8. Belščak-Cvitanović, Ana; Steffen-Heins, Anja; Bušić, Arijana; Theismann, Eva Maria; Keppler, Julia; Vojvodić, Aleksandra; Komes, Draženka.
The synergy challenge – developing encapsulated nutraceutical mixtures with enhanced antioxidant properties // Book of Abstracts 4th International ISEKI-Food Conference / Pittia, Paola ; Schleining, Gerhard ; Silva, Christina L.M. ; Neri, Lilia ; Habershuber, Anita, editor(s).
Beč : ISEKI-Food Association, 2016. 340 (poster,international peer-review,abstract,scientific).

9. Belščak-Cvitanović, Ana; Steffen-Heins, Anja; Bušić, Arijana; Theismann, Eva Maria; Keppler, Julia; Vojvodić, Aleksandra; Komes, Draženka.
Development of protein-polysaccharide micro-sized complexes encapsulating model polyphenolic antioxidants // Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante, editor(s).
Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2016. 75 (poster,international peer-review,abstract,scientific).

10. Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Šantek, Božidar; Komes, Draženka.
Cocoa Husk Extract as the Source of Functional Ingredients for Production of Edible Packaging Films Based on Alginate, Pectin and Chitosan // 2nd Food Structure Design Congress Abstract Book / Erbaş, Mustafa, editor(s).
Antalija : Akdeniz University, 2016. 87-87 (poster,international peer-review,abstract,scientific).

11. Belščak-Cvitanović, Ana; Wang, Qiuping; Benković, Maja; Valinger, Davor; Jurinjak Tušek, Ana; Jurina, Tamara; Komes, Draženka.
Quality control tool of medicinal plant extracts using spectrophotometric and chemometric techniques // Book of Abstracts 4th International ISEKI-Food Conference / Pittia, Paola ; Schleining, Gerhard ; Silva, Christina L.M. ; Neri, Lilia ; Habershuber, Anita, editor(s).
Beč : ISEKI-Food Association, 2016. 339-339 (poster,international peer-review,abstract,scientific).

12. Bušić, Arijana; Durgo, Ksenija; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana.
Cytotoxic and prooxidative effect of ginger extract on human laryngeal and lung carcinoma cell lines // Book of abstracts of International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante, editor(s).
Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2016. 70-70 (poster,international peer-review,abstract,scientific).

13. Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, Filip.
Development of functional goat milk-based beverages enriched with herbal extracts // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana, editor(s).
Zagreb : Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. 7 (invited talk,domestic peer-review,abstract,scientific).

14. Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra.
The potential of rosemary polyphenols encapsulation in different alginate-based delivery systems using ionic gelation // Book of abstracts: 8th Central European Congress on Food 2016 — Food Science for Well-being / Ukrainets, Anatoliy, editor(s).
Kijev : National University of Food Technologies (NUFT), 2016. 212 (poster,international peer-review,abstract,scientific).

15. Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Karača Sara.
Novel Approach for Immobilization of Dandelion Polyphenols: Implementation of Green Coffee to Alginate Delivery Systems // Congress Abstract Book of 2nd Congress Food Structure Design / Erbaş, Mustafa, editor(s).
Antalya : Akdeniz University, 2016. 72-73 (poster,international peer-review,abstract).

16. Bušić, Arijana; Komes, Draženka; Veršec, Petra; Vučilovski, Jasmina; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Wang, Yi.
Application of whey protein isolates and zein for formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols // Book of abstracts of International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante, editor(s).
Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2016. 68-68 (poster,international peer-review,abstract,scientific).

17. Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Šantek, Božidar.
Sequential extraction and compositional characterization of carbohydrates from selected agro-industrial wastes // Book of abstracts: 8th Central European Congress on Food 2016 — Food Science for Well-being / Ukrainets, Anatoliy, editor(s).
Kijev : National University of Food Technologies (NUFT), 2016. 249 (poster,international peer-review,abstract,scientific).

18. Belscak-Cvitanovic, Ana; Busic, Arijana; Vojvodic, Aleksandra; Dordevic, Verica; Komes, Drazenka; Bugarski, Branko; Nedovic, Viktor.
Bioactive and sensory profiling of green tea extracts and their stabilization by microencapsulation in different biopolymer-based hydrogel microparticles // Book of abstracts of the Third International Congress on Cocoa, Coffee and Tea.
2015. P.FT.20 (poster,international peer-review,abstract,scientific).

19. Busic, Arijana; Komes, Drazenka; Belscak-Cvitanovic, Ana; Vojvodic, Aleksandra; Zekovic, Zoran; Pavlic, Branimir.
Comparative study of polyphenols and antioxidant capacity in green coffee: the effect of extraction techniques and applied solvents // Book of abstracts of the Third International Congress on Cocoa, Coffee and Tea.
2015. P.FC.39 (poster,international peer-review,abstract,scientific).

20. Bušić, Arijana; Komes, Draženka; Durgo, Ksenija; Lisičar, Marina; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra.
Evaluation of bioactive composition and biological effect of mint extract on human larynx and lung carcinoma cell lines // Book of abstracts of EuroFoodChem XVIII.
2015. BIO-P-024 (poster,international peer-review,abstract,scientific).

21. Busic, Arijana; Komes, Drazenka; Miao, Song; Vojvodic, Aleksandra; Belscak-Cvitanovic, Ana.
Effect of emulsifier type and processing parameters on the preparation of stable water-in-oil-in-water (W1/O/W2) double emulsions // Book of abstracts of the 12th International Congress on Engineering and Food.
2015. P2.004 (poster,international peer-review,abstract,scientific).

22. Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Likić, Saša; Vojvodić, Aleksandra; Rusak, Gordana.
Phytochemical evaluation of black (Morus nigra L.) and red (Morus rubra L.) mulberries and their potential as functional additives in confectionery industry // Book of abstracts of EuroFoodChem XVIII.
2015. BIO-P-025 (poster,international peer-review,abstract,scientific).

23. Vojvodic, Aleksandra; Komes, Drazenka; Belscak-Cvitanovic, Ana; Busic, Arijana; Santek, Bozidar.
Composition of non-structural and structural carbohydrates in plant secondary raw materials // Book of abstracts of the 12th International Congress on Engineering and Food.
2015. P3.145 (poster,international peer-review,abstract,scientific).

24. Belščak-Cvitanović, Ana; Komes, Draženka; Vojvodić, Aleksandra; Bušić, Arijana; Đorđević, Verica; Bugarski, Branko.
Improvement of functional quality of chocolates by enrichment with microencapsulated bioactive compounds from traditional medicinal plants // Book of abstracts: 7th Central European Congress on Food / Kakurinov, Vladimir, editor(s).
Skopje : Consulting and Training Centar KEY, 2014. 201 (poster,international peer-review,abstract,scientific).

25. Belščak-Cvitanović, Ana; Nedović, Viktor; Đorđević, Verica; Pravilović, Radoslava; Karlović, Sven; Komes, Draženka; Bugarski, Branko.
Comparative evaluation of different natural biopolymers and proteins for encapsulation of green tea (Camellia sinensis L.) bioactive compounds // Book of Abstracts of the 1st Congress on Food Structure Design / Vicente, Antonio ; Silva, Christina ; Piazza, Laura, editor(s).
Braga, Portugal : Universidade do Minho, Departamento de Engenharia Biológica, 2014. 53 (poster,international peer-review,abstract,scientific).

26. Belščak-Cvitanović, Ana; Nedović, Viktor; Lević, Steva; Kalušević, Ana; Đorđević, Verica; Komes, Draženka; Bugarski, Branko.
Spray drying microencapsulation of green tea (Camellia sinensis L.) phytochemicals: potential of colour retention and improvement of sensory properties // / Ahrne, Lilia, editor(s).
Uppsala : Elsevier, 2014. (lecture,international peer-review,abstract,scientific).

27. Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Ljubić, Anita; Komes Draženka.
Bioactive profile and sensory properties of goat milk enriched with mint (Mentha piperita L.) and rosemary (Rosmarinus officinalis L.) extracts // Book of abstracts: 7th Central European Congress on Food / Kakurinov, Vladimir, editor(s).
Skopje : Consulting and Training Center KEY, 2014. 226 (lecture,international peer-review,abstract,scientific).

28. Komes, Draženka; Belščak-Cvitanović, Ana; Chassaing, Anaïs; Bušić, Arijana; Vojvodić, Aleksandra.
Comparative study of carbohydrates and polyphenols in carob (Ceratonia siliqua L.) and cocoa husk (Theobroma cocoa L.) affected by different extraction techniques and solvents // Book of abstracts: 7th Central European Congress on Food / Kakurinov, Vladimir, editor(s).
Skopje : Consulting and Training Centar KEY, 2014. 24 (poster,international peer-review,abstract,scientific).

29. Ačkar, Đurđica; Komes, Draženka; Babić, Jurislav; Vojvodić, Aleksandra; Škrabal Svjetlana.
Confectionery industry current situation and development trends // Znanstveni skup Proizvodnja hrane i šumasrstvo - temelj razvoja istočne Hrvatske. Sažeci / Matić, Slavko ; Tomić, Franjo ; Anić, Igor, editor(s).
Osijek : HAZU, 2013. 32-33 (lecture,domestic peer-review,abstract,scientific).

30. Belščak-Cvitanović, Ana; Komes, Draženka; Režek-Jambrak, Anet; Vojvodić, Aleksandra; Bušić, Arijana; Lelas, Vesna.
Bioactive potential of medicinal plant extracts obtained by employing combined conventional and innovative extraction techniques // EuroFoodChem XVII Book of Abstracts / Köksel, Hamit, editor(s).
Istanbul : Hacettepe University, 2013. 260 (poster,international peer-review,abstract,scientific).

31. Bušić, Arijana; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Škrabal, Svjetlana.
Changes in the bioactive potential of chocolate liqueurs during 6 months of storage // Book of abstracts: The 20th Young Investigators' Seminar on Analytical Chemistry / Brodnjak Vončina, Darinka ; Kolar, Mitja, editor(s).
Maribor : University of Maribor, 2013. 38-39 (lecture,international peer-review,abstract).

32. Bušić, Arijana : Vojvodić, Aleksandra; Komes, Draženka; Akkermans, Cynthia; Belščak-Cvitanović, Ana; Stolk, Maarten; Hofland, Gerard.
Effect of different drying techniques on bioactive profile and antioxidant capacity of basil (Ocimum basilicum L.) // EuroFoodChem XVII Book of Abstracts / Köksel, Hamit, editor(s).
Istanbul : Hacettepe University, 2013. 355 (poster,international peer-review,abstract,scientific).

33. Komes, Draženka; Belščak-Cvitanović, Ana; Brnčić, Mladen; Karlović, Sven; Bušić, Arijana; Vojvodić, Aleksandra; Bosiljkov, Tomislav; Ježek, Damir.
The association of cocoa parts content of chocolate with their textural, bioactive and sensory properties // Book of abstracts of the Second International Congress on Cocoa, Coffee and Tea / Fogliano, Vincenzo ; Arlorio, Marco, editor(s).
Napulj, 2013. 59 (poster,international peer-review,abstract,scientific).

34. Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana.
Sensory acceptability and contribution of differently prepared teas, cocoa drinks, coffee and coffee substitute brews to the polyphenolic antioxidants intake of Croatian student population // Book of abstracts of the Second International Congress on Cocoa, Coffee and Tea / Fogliano, Vincenzo ; Arlorio, Marco, editor(s).
Napulj, 2013. 58 (poster,international peer-review,abstract,scientific).

35. Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Nedović, Viktor; Dorđević, Verica; Bugarski, Branko.
Bioactive, physical and sensory properties of chocolates enriched with microencapsulated yarrow (Achillea millefolium L.) bioactive compounds // Program and abstracts of the 5th International Symposium on Delivery of Functionality in Complex Food Systems / Livney, Y.D. ; Garti, N., editor(s).
Haifa : Technion Israel Institute of Technology, 2013. 119-119 (poster,international peer-review,abstract,scientific).

36. Šubarić, Drago; Komes, Draženka; Nedić, Ilija; Babić, Jurislav.
Sugary industry development in Croatia after joining EU // Znanstveni skup Proizvodnja hrane i šumarstvo - temelj razvoja Istočne Hrvatske. Sažeci / Matić, Slavko ; Tomić, Franjo ; Anić, Igor, editor(s).
Osijek : HAZU, 2013. 34-35 (lecture,domestic peer-review,abstract,scientific).

37. Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Hećimović, Ivana.
HPLC analysis of polyphenols and methylxanthines and antioxidant properties of conventionally and high hydrostatic pressure (HHP) extracted teas // Book of abstracts: The 20th Young Investigators' Seminar on Analytical Chemistry / Brodnjak Vončina, Darinka ; Kolar, Mitja, editor(s).
Maribor : University of Maribor, 2013. 14-15 (lecture,international peer-review,abstract).

38. Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Durgo, Ksenija; Jakopović, Ivan.
Bioactive potential of preparations made from various medicinal mushrooms in terms of their polyphenolic and polysaccharides content // The 6th International Medicinal Mushroom Conference Book of Abstracts / Wasser, Solomon P. ; Jakopović, Ivan, editor(s).
Zagreb, 2011. 13-14 (lecture,international peer-review,abstract,scientific).

39. Durgo, Ksenija; Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Franekić, Jasna; Jakopović, Ivan.
Growth inhibition of human tumor cell lines of different origins with medicinal mushroom preparations // The 6th International Medicinal Mushroom Conference Book of Abstracts / Wasser, Solomon P. ; Jakopović, Ivan, editor(s).
Zagreb, 2011. 25 (lecture,international peer-review,abstract,scientific).

40. Durgo, Ksenija; Stančić, Angela; Belščak-Cvitanović, Ana; Komes, Draženka; Curcic, Marijana; Antonijević, Biljana; Dinter, Domagoj; Franekić, Jasna.
Compositional analysis, cytotoxic and cytoprotective activity of red raspberry leaves extract // FIP 2011 abstracts.
2011. (poster,international peer-review,abstract,scientific).

41. Horžić, Dunja; Tomao, Valerie; Chemat, Farid; Rezek-Jambrak, Anet; Komes, Drazenka.
Ultrasound assisted extraction of green tea (Camellia sinensis) // GIORNATE ITALO-FRANCESI DI CHIMICA - GIFC 2010 ATTI DEL CONVEGNO.
2010. (poster,international peer-review,abstract,scientific).

42. Kovačević Ganić, Karin; Gracin Leo; Komes, Draženka; Banović, Mara; Ćurko, Natka.
Phenolic content and antioxidant capacity in organic and conventional red wine Babić // Presentation summaries of 32nd world congress of vine and wine / Kubanović, Veronika, editor(s).
Zagreb : Ministry of Agricultural, Fisheries and Rural Development, 2009. 180 (lecture,international peer-review,abstract,scientific).

43. Banović, Mara; Pintarić, Irena; Komes, Draženka; Gracin, Leo; Kovačević Ganić, Karin.
Influence of fermentation conditions on the quality of cherry wine // 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists.
(poster,international peer-review,abstract,scientific).

44. Banović, Mara; Pintarić, Renata; Komes, Draženka; Kovačević Ganić, Karin.
Aroma compounds of Marasca cherry wine // 4th Central European Congress on Food and 6th Croatian Congress of Food technologists, Biotechnologists and Nutritionists.
(poster,international peer-review,abstract,scientific).

45. Belščak, Ana; Horžić, Dunja; Komes, Draženka; Kovačević Ganić, Karin; Karlović, Damir.
Phenolic composition of methanolic extracts and hydrolysates of chocolate // First European Food Congress Delegate Manual.
Ljubljana : EFFoST, 2008. (poster,international peer-review,abstract,scientific).

46. Belščak, Ana; Komes, Draženka; Piljac Žegarac, Jasenka.
Antioxidant potential of Mediterranean herbs and herb-based honeys // Book of abstracts / 15th Young Investigators´ Seminar on Analytical Chemistry / Prosen, Helena, editor(s).
Ljubljana : Faculty of Chemistry and Chemical Technology, University of Ljubljana, 2008. 46-49 (lecture,international peer-review,abstract,scientific).

47. Komes, Draženka; Horžić, Dunja; Kovačević Ganić, Karin; Belščak, Ana; Karlović, Damir.
Health promoting effects of stimulant food products // Program Book and Abstracts of the tenth International Congress on Engineering and Food.
Vina del Mar : International Congress on Engineering and Food, 2008. (poster,international peer-review,abstract,scientific).

48. Kovačević Ganić, Karin; Gracin, Leo; Komes, Draženka.
Determination of anthocyanins and trans-resveratrol in wines from Croatian red grape varieties // Proceedings 30 th OIV World congress.
Budapest, 2007. (lecture,international peer-review,abstract,scientific).

49. Kovačević Ganić, Karin; Peršurić, Đordano; Gluhić, David; Banović, Mara; Komes, Draženka; Gracin, Leo; Lovrić, Tomislav.
AROMA PRECURSORS OF MALVASIA ISTRIANA WINE // Mediterranean Malvasias, International scientific conference / Sladonja, Barbara, editor(s).
Poreč : Institut za poljoprivredu i turizam, 2005. 41-42 (invited talk,abstract,scientific).

50. Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Banović, Mara; Dragović-Uzelac, Verica; Piljac, Jasenka.
PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF cv. Malvasia istriana MUST AND WINE // Book of abstracts Mediterranean Malvasias, International scientific conference / Sladonja, Barbara, editor(s).
Poreč : Institut za poljoprivredu i turizam, 2005. 43-44 (invited talk,abstract,scientific).

51. Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka.
Sugars as Flavouring Additive in Dehydrated Fruit Puree // Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies / Battistini, N.C., Rossi, L. Sette, S., editor(s).
Milano : Karger, 2003. 605 (poster,abstract,scientific).

52. Kovačević Ganić, Karin; Komes, Draženka; Banović, Mara; Gajdoš Kljusurić, Jasenka.
Improving Quality of Wine by Blending // Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies / Battistini, N.C. ; Rossi, L. ; Sette, S., editor(s).
Milano : Karger, 2003. 601 (poster,abstract,scientific).

53. Petravić, Vlatka; Kovačević Ganić, Karin; Komes, Draženka; Gracin, Leo; Banović, Mara; Marić, Vladimir.
Secondary metabolites produced by yeast strains isolated from Cabernet Sauvignon and Chardonnay grapes // Biotechnology and Food / Zlatko, Kniewald, editor(s).
Zagreb : Croatian Society of Biotechnology, 2003. 67-67 (poster,international peer-review,abstract,scientific).

54. Banović, Mara; Komes, Draženka; Kovačević Ganić, Karin; Gracin, Leo; Lalić, Nikolina.
Development of some aroma compounds during the alcoholic fermentation of the Plavac mali wine // Prospects for Viticulture and enology / Pejić, Ivan ; Mirošević, Nikola, editor(s).
Zagreb : University of Zagreb, Faculty of Agriculture, 2000. 149 (poster,abstract,scientific).

55. Gracin, Leo; Kovačević Ganić, Karin; Komes, Draženka; Marasović, Sretna.
Changes in concentration of procyanidin ocuring in the production of the Plavac Mali Wine from Dingač and Postuo localities // Unaprjeđenje poljoprivrede i šumarstva na kršu / Maleš, Petar ; Maceljski, Milan, editor(s).
Split : Hrvatska akademija znanosti i umjetnosti, 2000. 25-26 (lecture,abstract,scientific).
 
  Dissertations
 

1. Komes, Draženka.
Influence of trehalose addition on aroma retention in dehydrated fruit puree / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.04.2003. 2003, 227 pages. Mentor: Lovrić, Tomislav.
 
  Graduation thesis
 

1. Komes, Draženka.
Influence of addition different ezyms on chemichal composition and snsoric characteristics of wine sort Graševina- the late vintage / pre-Bologna graduate thesis.
Zagreb : Prehrambeno bitehnološki fakultet, 11.03. 1998, 87 pages. Mentor: Konja,Gordana.
 
  Mentoring
 

1. Soldo, Marija.
CHARACTERIZATION AND ENKAPSULATION OF POLYFENOL EXTRACT AND PECTIN FROM ONION PEEL / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.01. 2019, 68 pages. Mentor: Komes, Draženka.

2. Dajčić, Ivana.
Extraction, characterization and encapsulation of functional compounds from onion peel / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.09. 2018, 49 pages. Mentor: Komes, Draženka.

3. Vugrinec, Kristina.
Encapsulation of dandelion (Taraxacum officinale L.) polyphenols in pectin-based carriers using different techniques / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07. 2018, 65 pages. Mentor: Komes, Draženka.

4. Brenko, Natali.
The potential of green coffee in alginate delivery systems for encapsulation of rosemary (Rosmarinus officinalis L.) and dandelion (Taraxacum officinale L.) polyphenols / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.06. 2017, 52 pages. Mentor: Komes, Draženka.

5. Erjavec, Filip.
Encapsulation of rosemary (Rosmarinus officinalis L.) polyphenolic extract in alginate-based delivery systems with addition of cocoa powder and carob / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.07. 2017, 46 pages. Mentor: Komes, Draženka.

6. Ivančić, Ana Lana.
Analysis of caffeine content in energy drinks and the frequency of their consuming by the recreational athlets / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.06. 2017, 47 pages. Mentor: Komes, Draženka.

7. Jakupec, Dino.
Application of whey protein isolates and zein in system of alginate carriers for encapsulation of ginger (Zingiber officinale) polyphenols / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.07. 2017, 46 pages. Mentor: Komes, Draženka.

8. Martinović, Tomislav.
Selecting the best pairs of wine and chocolate by application of sensory tests / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2017, 69 pages. Mentor: Komes, Draženka.

9. Miškec, Petra.
Extraction and characterization of xylan from walnut shell / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.09. 2017, 52 pages. Mentor: Komes, Draženka.

10. Modec, Matea.
Optimization of extraction conditions of pea pod hemicellulose fraction / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.09. 2017, 50 pages. Mentor: Komes, Draženka.

11. Pamuković, Franka.
Development of edible films with rosemary bioactive compounds (Rosmarinus officinalis L.) / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.07. 2017, 66 pages. Mentor: Komes, Draženka.

12. Pokec, Lucija.
Application of the chelating agents in the extraction of pectin from onion biomass waste / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2017, 54 pages. Mentor: Komes, Draženka.

13. Šišić, Gabrijela.
The influence of concentration and composition of delivery systems on encapsulation efficiency of rosemary (Rosmarinus officinalis L.) extract using ionic gelation / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.09. 2017, 47 pages. Mentor: Komes, Draženka.

14. Vojvoda, Jelena.
Development of functional confectionery products enriched with encapsulated herbal extracts / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.09. 2017, 55 pages. Mentor: Komes, Draženka.

15. Buljat, Ana Marija.
Development of the extraction procedure of polyphenolic antioxidants from medicinal plants using water / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2016., 39 pages. Mentor: Komes, Draženka.

16. Golub, Nikolina.
The effect of composition and particle size on bioactive properties of carob (Ceartonia siliqua L.) extracts / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.09. 2016., 31 pages. Mentor: Komes, Draženka.

17. Habuš, Matea.
The potential of different delivery systems for encapsulation of polyphenolic dandelion leaf (Taraxacum officinale L.) extract using ionic gelation / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2016., 46 pages. Mentor: Komes, Draženka.

18. Karača, Sara.
The influence of different carrier systems on encapsulation efficiency of dandelion (Taraxacum officinale L.) leaf polypehnols / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.09. 2016, 82 pages. Mentor: Komes, Draženka.

19. Martinić, Mirna.
Sensory analysis and the presence of gluten in candy products / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.09. 2016, 55 pages. Mentor: Komes, Draženka.

20. Slijepčević, Marijana.
Application of longan (Dimocarpus longan) and lychee (Litchi chinensis) as innovative ingredients in the production of chocolate pralines / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2016., 39 pages. Mentor: Komes, Draženka.

21. Soldo, Marija.
Functional properties of poppy (Papaver somniferum L.), industrial hemp (Cannabis sativa L.) and cocoa husk (Theobroma cacao L.) proteins / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.09. 2016., 34 pages. Mentor: Komes, Draženka.

22. Vučilovski, Jasmina.
Development and validation of a HPLC method for the bioactive composition characterization of plant materials / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.09. 2016, 65 pages. Mentor: Komes, Draženka.

23. Barić, Tihana.
Curcumin encapsulation by iontropic gelation in pectin matrix with differnt surfactants / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.07. 2015, 62 pages. Mentor: Komes, Draženka.

24. Biškić, Matija.
Characterization of polysaccharide fractions from secondary plant raw materials / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2015, 79 pages. Mentor: Komes, Draženka.

25. Blažanin, Anamarija.
Encapsulation of herbal extracts by ionic gelation of emulsions / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.09. 2015, 39 pages. Mentor: Komes, Draženka.

26. Buneta, Anamarija.
Carob and poppy as sources of functional ingredients / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.07. 2015, 58 pages. Mentor: Komes, Draženka.

27. Ložnjak, Petra.
Microencapsulation of polyphenolic compounds of green tea by spray drying / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.07. 2015, 73 pages. Mentor: Komes, Draženka.

28. Miletić, Marina.
Determination of the composition of carbohydrate fraction in secondary plant raw materials / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2015, 57 pages. Mentor: Komes, Draženka.

29. Novak, Jana.
Application of natural biopolymers for the production of edible packaging films / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.09. 2015, 42 pages. Mentor: Komes, Draženka.

30. Peričić, Nena.
The effect of composition and packaging material on the stability of gumdropsand jelly productsduring the four-mounth storage / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulte, 10.07. 2015., 87 pages. Mentor: Komes, Draženka.

31. Tišlarić, Zrinka.
Extraction and characterization of pectic substances from secondary plant raw materials / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.07. 2015, 38 pages. Mentor: Komes, Draženka.

32. Vidović, Petra.
The diffusion of polyphenols and proteins during green tea extract encapsulation / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.07. 2015, 41 pages. Mentor: Komes, Draženka.

33. Danček, Mirna.
Bioactive composition, antioxidant capacity and sensory properties of beverages based on carob (Ceratonia siliqua L.) / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 04.09. 2014., 37 pages. Mentor: Komes, Draženka.

34. Dević, Doroteja.
Antioxidant capacity of differently prepared thyme extracts / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2014., 60 pages. Mentor: Komes, Draženka.

35. Dujmović, Ana-Marija.
Effect of different techniques of drying on the composition of polyphenols and carbohydrates and antioxidant capacity of mulberry fruits (Morus sp.) / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2014., 35 pages. Mentor: Komes, Draženka.

36. Iva Finderle.
Changes in the composition of methylxanthines and polyphenols in chocolate liqueurs during six months of storage / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25.02. 2014., 66 pages. Mentor: Komes, Draženka.

37. Karača, Sara.
Extraction and characterization of pectin from citrus peel / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2014., 36 pages. Mentor: Komes, Draženka.

38. Ljubić, Anita.
Bioactive potential and sensory properties of goat milk enriched with plant extracts / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.09. 2014., 84 pages. Mentor: Komes, Draženka.

39. Radošević, Andrea.
The effect of carrier system on encapsulation efficiency of bioactive compounds derived from green coffee / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 04.09. 2014., 37 pages. Mentor: Komes, Draženka.

40. Španić, Ivana.
Influence of preparation on sensory properties of green tea / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2014., 46 pages. Mentor: Komes, Draženka.

41. Stipaničev, Mirta.
Functional properties determination of sweeteners of plant origin / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 04.09. 2014., 41 pages. Mentor: Komes, Draženka.

42. Suić, Danijela.
The potential of using whey proteins for improving the encapsulation efficiency of green tea polyphenols / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 04.09. 2014., 41 pages. Mentor: Komes, Draženka.

43. Belščak-Cvitanović, Ana.
The effect of addition of plant derived polyphenolic extracts on functional properties of chocolate / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.12. 2013, 257 pages. Mentor: Komes, Draženka.

44. Biškić, Matija.
Effect of addition of alternative sweeteners on the content of carbohydrates, textural and sensory properties of chocolate / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.09. 2013, 35 pages. Mentor: Komes, Draženka.

45. Britvec, Nikolina.
Bioactive potential and rheological properties of chocolate liqueurs after months of storage / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.02. 2013., 41 pages. Mentor: Komes, Draženka.

46. Bajalica, Anja.
Sensory and textural properties of newly created functional chewing gum / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.06. 2012, 58 pages. Mentor: Komes, Draženka.

47. Banjeglav, Bojana.
Rheological and antioxidant properties of chocolate liqueurs after a month maturation / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.09. 2012, 65 pages. Mentor: Komes, Draženka.

48. Bitunjac, Jelena.
The influence of types of chocolate on the polyphenolic composition of chocolate liqueur / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2012, 37 pages. Mentor: Komes, Draženka.

49. Ćosić, Sanja.
Effect of chocolate composition and content of ethanol on antioxidative capacity and rheological properties of chocolate liqueurs / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 06.06. 2012, 60 pages. Mentor: Komes, Draženka.

50. Drmić, Helena.
Influence of three months of storage on the content of polyphenols and the rheological properties of chocolate liqueurs / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 24.09. 2012, 97 pages. Mentor: Komes, Draženka.

51. Horvat, Andrijana.
Influence of composition on sensory and textural properties of chewing gum / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.02. 2012., 112 pages. Mentor: Komes, Draženka.

52. Premoša, Tea.
Influence of ingredients on the antioxidant capacity of chocolate liqueur / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2012, 39 pages. Mentor: Komes, Draženka.

53. Bušić, Arijana.
Determination of the content of polysaccharides and polyphenolic compounds in selected plant extracts / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2011, 104 pages. Mentor: Komes, Draženka.

54. Cuki, Ivana.
Application of different assays in determination of antioxidative capacity of coffee extract / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.09. 2011, 34 pages. Mentor: Komes, Draženka.

55. Dora, Mirna.
Antioxidant properties of chocolate enriched with probiotic / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.07. 2011, 40 pages. Mentor: Komes, Draženka.

56. Đurđek, Doroteja.
The effects of addition of extracts of yarrow leaves on the bioactive potential of chocolate / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19. 12. 2011., 78 pages. Mentor: Draženka Komes.

57. Gačina, Tea.
Comparison of the content of polyphenols and methylxanthines in water and methanol extracts of chocolates / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2011, 71 pages. Mentor: Komes, Draženka.

58. Klarić, Nikolina.
Comparison of polyphenolic composition of different chocolates / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.09. 2011, 36 pages. Mentor: Komes, Draženka.

59. Ljubičić, Ivan.
Characterization of nutritional composition and biological activity of innovative blackberry leaves formulations with natural sweeternes / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2011, 99 pages. Mentor: Komes, Draženka.

60. Martinac, Mia.
Creation of innovative formulations of tea blends with natural sweeteners / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2011, 64 pages. Mentor: Komes, Draženka.

61. Milenković, Tomislav.
Functional properties of chocolates enriched with dried fruits / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.07. 2011, 59 pages. Mentor: Komes, Draženka.

62. Petras, Marija.
Bioactive potential of coffee substitutes / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07. 2011, 34 pages. Mentor: Komes, Draženka.

63. Polović, Ivana.
Effect of the composition of chocolate on the content of antioxidans / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.09. 2011, 43 pages. Mentor: Komes, Draženka.

64. Špišić, Ivana.
The effect of different drying techniques on the antioxidant capacity of herbal extracts / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.03. 2011, 59 pages. Mentor: Komes, Draženka.

65. Stipić, Katarina.
The effect of different drying methods on the content of pigments in herbal infusions / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2011, 58 pages. Mentor: Komes, Draženka.

66. Todorić, Marija.
Bioactive potential of infusions of lemon balm, horsetail, blackberry leaves and linden flower / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 04.03. 2011, 58 pages. Mentor: Komes, Draženka.

67. Vuković, Ana.
Effects of extracts of yarrow on the biactive potential of chocolate / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.04. 2011, 71 pages. Mentor: Komes, Draženka.

68. Berendika, Marija.
The effect of extraction time and hydrolysis on polyphenolic composition and antioxidative properties of herbal infusions / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.07. 2010, 74 pages. Mentor: Komes, Draženka.

69. Japec, Matea.
Antioxidant properties in preparation of mushrooms / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.09. 2010, 21 pages. Mentor: Komes, Draženka.

70. Kostanjski, Valentina.
Modification of bioactive compounds in yellow tea depending on extraction condition / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07. 2010, 71 pages. Mentor: Komes, Draženka.

71. Labrović, Ivna.
Characterization of polyphenolic compounds in herbal infusions, decocts and macerates / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2010, 63 pages. Mentor: Komes, Draženka.

72. Lacković, Ivana.
Antioxidant properties of teas and herbal infusions / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07. 2010, 33 pages. Mentor: Komes, Draženka.

73. Matijašec, Mateja.
Physical and antioxidant properties of powdered mixtures and drinks prepared with cocoa and various sweeternes / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.11. 2010, 49 pages. Mentor: Komes, Draženka.

74. Mofardin, Irena.
Polyphenolic composition of raspberry leaf infusion / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07. 2010, 38 pages. Mentor: Komes, Draženka.

75. Mučan, Nikolina.
Effect off the addition of probiotics on the polyphenolic composition of chocolate / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.06. 2010, 32 pages. Mentor: Komes, Draženka.

76. Radovanić, Petra.
Influence of drying temperature on the content of pigment and antioxidant properties of herbal extracts / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.10. 2010, 53 pages. Mentor: Komes, Draženka.

77. Zelenika, Danijela.
Composition characterization of pigments, vitamins and polyphenolic compounds in differently prepared plant extracts / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.11. 2010, 48 pages. Mentor: Komes, Draženka.

78. Babahmetović, Lana.
Application of different methods for carbohydrate determination in raw materials and confectionery industry products / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.04. 2009, 96 pages. Mentor: Komes, Draženka.

79. Donjerković, Petra.
Ultrasound-assisted extraction of polyphenols from yellow tea / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.12. 2009, 74 pages. Mentor: Komes, Draženka.

80. Gačina, Tea.
Determination of polyphenols content in coffee substitutes / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2009, 28 pages. Mentor: Komes, Draženka.

81. Hasaničević, Ilda.
The effect of roasting degree on the caffeine content in Coffee / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.07. 2009, 64 pages. Mentor: Komes, Draženka.

82. Juričko, Martina.
Effect of solvents and time of extraction on antioxidative properties of yellow tea extracts / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.07. 2009, 67 pages. Mentor: Komes, Draženka.

83. Krajina, Ana.
Effect of extraction conditions on antioxidant properties of yellow tea / pre-Bologna graduate thesis.
Zagreb : Prehrambeno – biotehnološki fakultet, 29.05. 2009, 75 pages. Mentor: Komes, Draženka.

84. Lisjak Besedić, Maja.
The antioxidant properties of coffee substitute / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 26.11. 2009, 61 pages. Mentor: Komes, Draženka.

85. Marković, Vanja.
Determination of bioactive compounds in the extracts of yellow tea by high-performance liquid chromatography / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.10. 2009, 71 pages. Mentor: Komes, Draženka.

86. Martinac, Mia.
Determination of carbohydrates content in coffee substitutes / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2009, 25 pages. Mentor: Komes, Draženka.

87. Mihelj, Tea.
Total polyphenol content and antioxidant properties of aqueous and ethanol extracts of Yinzhien tea / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 04.06. 2009, 112 pages. Mentor: Komes, Draženka.

88. Prčić, Ivana.
Polyphenol content and antioxidant capacity of different made extracts of yinzhien tea / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.07. 2009, 75 pages. Mentor: Komes, Draženka.

89. Smojver, Borna.
The change of polyfenolic content of microencapsulated extract from Creeping Thyme during one-day period in water / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.09. 2009, 24 pages. Mentor: Komes, Draženka.

90. Sobota, Domagoj.
The influence of roasting degree on polyphenolic content in coffee / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 01.12. 2009, 72 pages. Mentor: Komes, Draženka.

91. Solar, Matea.
Antioxidant capacity and sensory properties of coffeee replacements / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2009, 31 pages. Mentor: Komes, Draženka.

92. Sulejmanović, Lea.
Spectrophotometric determination of pigments in herbal teas / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.09. 2009, 24 pages. Mentor: Komes, Draženka.

93. Vrbanić, Željka.
Psysiohemical parameter changes of strudel during storage / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.05. 2009, 74 pages. Mentor: Komes, Draženka.

94. Živković, Nataša.
The change of antioxidant capacity of microencapsulated extract from Creeping Thyme during one-day period in water / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.07. 2009, 28 pages. Mentor: Komes, Draženka.

95. Baljak, Ana.
Determination of caffeine content in tea / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.12. 2008, 76 pages. Mentor: Komes, Draženka.

96. Bohatka, Blanka.
Antioxidant properties of herbal teas / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.10. 2008, 103 pages. Mentor: Komes, Draženka.

97. Kirin, Ivana.
Effect of storage conditions on fat migration in chocolate deserts / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.11. 2008, 85 pages. Mentor: Komes, Draženka.

98. Niseteo, Tena.
Determination of caffeine and chlorogenic acid in coffee brews / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.07. 2008, 99 pages. Mentor: Komes, Draženka.

99. Tominić, Maja.
Stability of comprimates quality during one-month storage / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2008, 56 pages. Mentor: Komes, Draženka.

100. Belščak, Ana.
The composition of polyphenols and methylxantines in aqueous and methanolic extracts of various cocoa products / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07. 2007, 143 pages. Mentor: Komes, Draženka.

101. Malešević, Jelena.
Comparison the quality of intermedial products and final products of sugar beet and sugar cane processes / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.10. 2007, 114 pages. Mentor: Komes, Draženka.

102. Čolak, Ana.
Polyphenols and methylxanthines in black teas and their antioxidant properties / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.10. 2006., 76 pages. Mentor: Komes, Draženka.

103. Pongrac, Sandra.
The following of production parameters in sugar from sugar cane during the campaign of 2006. / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.12. 2006., 73 pages. Mentor: Komes, Draženka.

104. Vulić, Ivana.
Influence of different preparation conditions on biological active compounds of green teas and their antioxidant activity / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.12. 2006., 133 pages. Mentor: Komes, Draženka.