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Karin Kovačević-Ganić
(226470)

 
 
 
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  Book chapters
 

1. Komes, Drazenka, Kovačević Ganić, Karin.
Flavor od dried pears // Handbook of Fruit and Vegetable Flavors / Hui, Y. H., editor(s).
New Jersey : John Wiley & Sons, Inc., 2010. Str. 557-571.
Vrh
 
  Journal articles and review articles in CC journals
 

1. Križanović, Stela; Gracin, Leo; Cindrić, Mario; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, Karin.
Comparison of Proteomic, Metabolic and Growth Profiles for Brettanomyces bruxellensis Isolates from Croatian Wines. // American journal of enology and viticulture. 70 (2019) ; 77-87 (journal article). URL link to work

2. Ćurko, Natka; Tomašević, Marina; Cvjetko Bubalo, Marina; Gracin, Leo; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin.
Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids. // Food technology and biotechnology. 55 (2017) , 3; 429-437. URL link to workURL link to work

3. Tomašević, Marina; Gracin, Leo; Ćurko, Natka; Kovačević Ganić, Karin.
Impact of pre-fermentative maceration and yeast strain along with glutathione and SO2 additions on the aroma of Vitis vinifera L. Pošip wine and its evaluation during bottle aging. // Lebensmittel-wissenschaft und-technologie-food science and technology. 81 (2017) ; 67-76 (journal article). URL link to workURL link to work

4. Cvjetko Bubalo, Marina; Ćurko, Natka; Tomašević, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, Ivana.
Green extraction of grape skin phenolics by using deep eutectic solvents. // Food chemistry. 200 (2016) ; 159-166 (journal article). URL link to workURL link to work

5. Ljevar, Ana; Ćurko, Natka; Tomašević, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Kovačević Ganić, Karin.
Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines. // Food Technology and Biotechnology. 54 (2016) , 2; 145-155 (journal article).

6. Radošević, Kristina; Ćurko, Natka; Gaurina Srček, Višnja; Cvjetko Bubalo, Marina; Tomašević, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, Ivana.
Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity. // LWT-Food Science and Technology. 73 (2016) ; 45-51 (journal article). URL link to workURL link to work

7. Lukić, Igor; Jedrejčić, Nikolina; Kovačević Ganić, Karin; Staver, Mario; Peršurić, Đordano.
Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels. // Food technology and biotechnology. 53 (2015) , 3; 407-418 (journal article). URL link to workURL link to work

8. Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Đapić, Marina; Jourdes, Michael; Teissedre, Pierre-Louis.
Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium. // Food chemistry. 145 (2014) ; 15-22 (journal article). URL link to workURL link to work

9. Bubola, Marijan; Peršurić, Đordano; Kovačević Ganić, Karin; Karoglan, Marko; Kozina, Bernard.
Effects of fruit-zone leaf removal on the concentrations of phenolic and organic acids in Istrian Malvasia grape juice and wine. // Food technology and biotechnology. 50 (2012) , 2; 159-166 (journal article). prilozen text radaURL link to work

10. Plavša, Tomislav; Jurinjak, Nina; Antunović, Domo; Peršurić, Đordano; Kovačević-Ganić, Karin.
The Influence of the Skin Maceration Time on Phenolic Composition and Antioxidant Activity on Red Wine Teran (Vitis Vinifera L.). // Food technology and biotechnology. 50 (2012) , 2; 152-158 (journal article). URL link to work

11. Bubola, Marijan; Peršurić, Đordano; Kovačević Ganić, Karin.
Impact of cluster thinning on productive characteristics and wine phenolic composition of cv. Merlot. // Journal of food agriculture & environment. 9 (2011) , 1; 36-39 (journal article). prilozen text radaURL link to work

12. Ban, Dean; Sladonja, Barbara; Lukić, Marina; Lukić, Igor; Lušetić, Viviane; Kovačević Ganić, Karin; Žnidarčič, Dragan.
Comparison of pyrethrins extraction methods efficiencies. // African journal of biotechnology. 9 (2010) , 18; 2702-2708 (journal article). prilozen text rada

13. Budić-Leto, Irena; Zdunić, Goran; Banović, Mara; Kovačević-Ganić; Karin; Tomić-Potrebuješ, Iva; Lovrić, Tomislav.
Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac Mali cv.. // Food technology and biotechnology. 48 (2010) , 4; 530-537 (journal article). prilozen text radaURL link to work

14. Komes, Draženka; Horžić, Dunja; Belščak, Ana; Kovačević Ganić, Karin; Vulić, Ivana.
Green tea preparation and its influence on the content of bioactive compounds. // Food research international. 43 (2010) , 1; 167-176 (journal article). URL link to workURL link to work

15. Levaj, Branka; Dragović Uzelac, Verica; Delonga, Karmela; Kovačević Ganić, Karin; Banović, Mara; Bursać Kovačević, Danijela.
Polyphenols and volatiles in fruits and jams of two sour cherry cutivars and some berry fruits. // Food technology and biotechnology. 48 (2010) , 4; 538-547 (journal article). URL link to work

16. Banović, Mara; Kirin, Josipa; Ćurko, Natka; Kovačević Ganić, Karin.
Influence of vintage on Cu, Fe, Zn and Pb content in some Croatian red wines. // Czech journal of food sciences. 27 (2009) , Special Issue 1; S401-S403 (journal article). URL link to work

17. Belščak, Ana; Komes, Draženka; Horžić, Dunja; Kovačević Ganić, Karin; Karlović, Damir.
Comparative study of commercially available cocoa products in terms of their bioactive composition. // Food Research International. 42 (2009) , 5-6; 707-716 (journal article). URL link to workURL link to work

18. Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Iveković, Damir; Karlović, Damir.
The composition of polyphenols and methylxanthines in teas and herbal infusions. // Food Chemistry. 115 (2009) , 2; 441-448 (journal article). URL link to work

19. Komes, Draženka; Horžić, Dunja; Belščak, Ana; Kovačević Ganić, Karin; Baljak, Ana.
Determination of Caffeine Content in Tea and Maté Tea by Using Different Methods. // Czech journal of food sciences. 27 (2009) , S.I.; S213-S216 (journal article). URL link to work

20. Petravić Tominac, Vlatka; Kovačević Ganić, Karin; Komes, Draženka; Gracin, Leo; Banović, Mara; Marić, Vladimir.
Influence of media composition and temperature on volatile aroma production by various wine yeast strains. // Czech Journal of Food Sciences. 26 (2008) , 5; 376-382 (journal article). URL link to work

21. Komes, Drazenka; Lovrić, Tomislav; Kovačević Ganić, Karin.
Aroma of dehydrated pear products. // LWT-Food Science and Technology. 40 (2007) , 9; 1578-1586 (journal article). URL link to workURL link to work

22. Komes, Draženka; Ulrich, Detlef; Kovačević Ganić, Karin; Lovrić, Tomislav.
Study of phenolic and volatile composition of white wine during fermentation and a short time. // Vitis. 46 (2007) , 2; 77-84 (journal article).

23. Marković, Ksenija; Vahčić, Nada; Kovačević Ganić, Karin; Banović, Mara.
Aroma volatiles of tomatoes and tomato products evaluated by solid-phase microextraction. // Flavour and Fragrance Journal. 22 (2007) , 5; 395-400 (journal article). URL link to work

24. Piljac, Jasenka; Martinez, Sanja; Valek, Lidija; Stipčević, Tamara; Kovačević-Ganić, Karin.
Correlation between the phenolic content and DPPH radical scavenging activity of selected Croatian wines. // Acta Alimentaria. 36 (2007) , 2; 185-193 (journal article).

25. Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Dragović-Uzelac, Verica; Banović, Mara; Piljac, Jasenka.
Antioxidant activity of malvasia istriana grape juice and wine. // Italian journal of food science. 18 (2006) , 2; 187-197 (journal article).

26. Gajdoš Kljusurić, Jasenka; Djaković, Senka; Kruhak, Ivan; Kovačević Ganić, Karin; Komes, Draženka; Kurtanjek, Želimir.
Application of Briggs-Rauscher Reaction For Measurement of Antioxidant Capacity of Croatian Wines. // Acta Alimentaria. 34 (2005) , 4; 483-492 (journal article). prilozen text rada

27. Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka; Banović, Mara.
Trehalose improves flavour retention in dehydrated apricot puree. // International journal of food science & technology. 40 (2005) ; 425-435 (journal article).

28. Piljac, Jasenka; Martinez, Sanja; Valek, Lidija; Stipčević, Tamara; Kovačević Ganić, Karin.
A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines. // Food technology and biotechnology. 43 (2005) , 3; 271-276 (journal article). URL link to work

29. Banović, Mara; Miličević, Borislav; Kovačević Ganić, Karin; Komes, Draženka.
Characteristics of wine distillates produced in Kutjevo region, Croatia. // Acta alimentaria. 33 (2004) , 2; 157-166 (journal article).

30. Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gracin, Leo.
Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree. // Food Technology and Biotechnology. 41 (2003) , 2; 111-119 (journal article).

31. Kovačević Ganić, Karin; Staver, Mario; Peršurić, Đordano; Banović, Mara; Komes, Draženka; Gracin, Leo.
Influence of Blending on the Aroma of Malvasia istriana Wine. // Food Technology and Biotechnology. 41 (2003) , 4; 305-314 (journal article).

32. Miličević, Borislav; Banović, Mara; Kovačević Ganić, Karin; Gracin, Leo.
Impact of Grape Varieties on Wine Distillates Flavour. // Food technology and biotechnology. 40 (2002) , 3; 227-232 (preliminary note).
Vrh
 
  Papers accepted for publication in the cc journals
 

1. Lukić, Katarina; Vukušić, Tomislava; Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, Karin.
The impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines. // Innovative food science & emerging technologies. (2017) (accepted for publication). URL link to work
Vrh
 
  Scientific papers in other journals
 

1. Jeromel, Ana; Kovačević Ganić, Karin; Mihaljević Žulj, Marin; Maslek, Maja; Puhelek, Ivana; Jagatić Korenika, Ana-Marija.
Biogenic Amine Production during Spontaneous and Inoculated MLF of Zweigelt Wines. // ACS. Agriculturae conspectus scintificus. 83 (2018) , 3; 239-242 (journal article). URL link to work

2. Ćurko, Natka; Kelšin, Karla; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Poturica, Vlatka; Ružman, Edi; Kovačević Ganić, Karin.
The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines. // Croatian journal of food science and technology. 9 (2017) , 2; 136-144 (journal article). URL link to workURL link to work

3. Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, Karin.
Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine. // Croatian journal of food technology, biotechnology and nutrition. 12 (2017) , 3/4; 107-112 (journal article). URL link to work

4. Lukić, Katarina; Tomašević, Marina; Vukušić, Tomislava; Kelšin, Karla; Gracin, Leo; Kovačević Ganić, Karin.
Influence of high voltage electrical discharge plasma treatment on the physicochemical characteristics of wine. // Radovi Poljoprivredno-prehrambenog fakulteta Univerziteta u Sarajevu. 67 (2017) , 2; 516-524 (journal article). URL link to work

5. Tomašević, Marina; Lukić, Katarina; Bosiljkov, Tomislav; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, Karin.
Effect of high hydrostatic pressure on the volatile compounds in wine. // Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu. 67 (2017) , 2; 505-516 (journal article).

6. Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, Karin.
Analysis of aroma of white wine (Vitis vinifera L. Pošip) by gas chromatography-mass spectrometry. // Croatian journal of food technology, biotechnology and nutrition. 11 (2016) , 3-4; 122-127 (journal article). URL link to work

7. Damijanić, Kristijan; Staver, Mario; Kovačević Ganić, Karin; Bubola, Marijan; Palman, Ingrid.
Effects of maceration duration on the phenolic composition and antioxidant capacity of ‘Teran’ (Vitis vinifera L.) wine. // ACS. Agriculturae conspectus scintificus. 77 (2012) , 2; 103-107 (journal article). prilozen text rada

8. Elez Garofulić, Ivona; Kovačević Ganić, Karin; Galić, Ivana; Dragović-Uzelac, Verica; Savić, Zvonimir.
The influence of processing on phyico-chemical parameters, phenolics, antioxidant capacity and sensory attributes of elderberry (Sambucus nigra L.) fruit wine. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 7 (2012) ; 9-13 (journal article).

9. Jeromel, Ana; Kovačević Ganić, Karin; Herjavec, Stanka; Mihaljević, Marin; Jagatić Korenika, Ana-Marija; Rendulić, Ivana; Čolić, Marijana.
Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia. // Agriculturae Conspectus Scientificus. 77 (2012) , 1; 37-40 (journal article). prilozen text radaURL link to work

10. Damijanić, Kristijan; Staver, Mario; Kovačević Ganić, Karin; Gracin, Leo; Bubola, Marijan; Palman, Ingrid.
Effects of maceration temperature on the anthocyanins composition of cv. Teran wine. // Croatian Journal of Food Science and Technology. 3 (2011) , 2; 16-25 (journal article). prilozen text rada

11. Plavša, Tomislav; Kovačević-Ganić, Karin.
The impact of commercial yeast (Saccharomyces cerevisiae) on anthocyanin profile in Teran and Cabernet Sauvignon wines. // Glasnik zaštite bilja. 4 (2011) ; 82-87 (journal article). URL link to work

12. Kovačević Ganić, Karin; Gracin, Leo; Komes, Draženka; Ćurko, Natka; Lovrić, Tomislav.
Changes of the content of biogenic amines during winemaking of Sauvignon wines. // Croatian Journal of Food Science and Technology. 1 (2009) , 2; 21-27 (journal article).

13. Kubanović, Veronika; Bukovčan, Renata; Kovačević-Ganić, Karin; Gašparec-Skočić, Ljiljana.
Relationship between polyphenol compounds and total antioxidant activity in Plavac mali and Babić Croatian wines. // Bulletin de l'OIV. 82 (2009) , 944/945/946; 535-544 (review article).

14. Komes, Drazenka, Kovačević Ganić, Karin, Lovrić, Tomislav.
Study of phenolic phytochemicals of Croatian white wines. // Bulletin de l'OIV. 80 (2007) , 920-922; 593-598 (journal article).

15. Bukovčan, Renata; Kubanović, Veronika; Kovačević-Ganić, Karin; Gašparec-Skočić, Ljiljana; Peršurić, Đordano; Sladonja, Baraba.
Influence of rootstock, bud number and harvest time on macro and micro elements of Malvasia istriana wine. // Rivista di viticoltura e di enologia. 2-3-4 (2005) ; 83-90 (journal article).

16. Komes, Draženka; Kovačević Ganić, Karin; Ćosić, Brankica; Lovrić, Tomislav.
Aroma Profile of Strawberry Juice Cocktail Produced in industrial Conditions. // Kemija u industriji : časopis kemičara i tehnologa Hrvatske. 54 (2005) , 3; 135-141 (journal article).

17. Kovačević Ganić, Karin; Peršurić, Đordano; Gluhić, David; Banović, Mara; Komes, Draženka; Gracin, Leo; Lovrić, Tomislav.
Aroma precursors of Malavasia istriana wine. // Rivista di viticoltura e di enologia. 2-3-4 (2005) ; 99-108 (journal article).

18. Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Dragović-Uzelac, Verica; Piljac, Jasenka.
Phenolic composition and antioxidant activity of Malvasia istriana must and wine. // Rivista di viticoltura e di enologia. 2-3-4 (2005) ; 91-98 (journal article).

19. Staver, Mario; Herjavec, Stanka; Orlić, Sandi; Redžepović, Sulejman; Kovačević-Ganić, Karin; Jeromel, Ana; Peršurić, Đordano.
Influence of Indigenous Saccharomyces cerevisiae Strains on Higher Alcohol Content in Malvazija Istarska Wines. // Agriculturae Conspectus Scientificus. 70 (2005) ; 55-58 (journal article). URL link to work
Vrh
 
  Nonscientific papers in other journals
 

1. Perica, Jure; Gracin, Leo; Kovačević Ganić, Karin; Vukoja Tamara; Banović Mara.
Analysis of acetaldehyde, acetic acid, L-malic acid and glucose/fructose in wine:Comparison of samplesmethods of gas and thin-layer chromatography with the enzymatic method. // Vinski krug : hrvatski časopis za vinogradarstvo i vinarstvo. 3 (2007) , 3-4; 31-38 (journal article).

2. Perica, Jure., Gracin, Leo., Kovačević Ganić, Karin., Vukoja Tamara., Banović, Mara.
A comparison between the reference methods (GC for Acetaldehyde and Acetic Acid and TTLC for L-malic acid) and enzymatic methods for both components in wine samples. // Vinski krug,. 3-4 (2007) ; 34-38 (journal article).
Vrh
 
  Conference reports (abstracts) in other journals
 

1. Manuela Panić, Kristina Radošević, Marina Cvjetko Bubalo, Natka Ćurko, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić Redovniković.
Green Solvents for Green Technologies // Journal of Biotechnology, Volume 256, Supplement / Dr.Munis Dundar, editor(s).
ELSEVIER, 2017. 11-12 (invited talk,international peer-review,abstract,scientific).
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  Scientific conference papers with international peer-review
 

1. Ćurko, Natka; Kelšin, Karla; Dragović-Uzelac, Verica; Tomašević, Marina; Kovačević Ganić, Karin.
Microwave-assisted extraction of tannins from grape skin pomaces // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists.
27-31 (poster,international peer-review,published,scientific).

2. Gracin, Leo; Križanović, Stela; Prusac, Mirta; Režek Jambrak, Anet; Tomašević, Marina; Ćurko, Natka; Kelšin, Karla; Kovačević Ganić, Karin.
Influence of thermosonication on colour and content of phenolic compounds in red wine // Proceedings of Natural resources, green technology & sustainable development/3..
Zagreb, Hrvastka, 2018. 12-16 (poster,international peer-review,published,scientific). prilozen text rada

3. Križanović, Stela; Kelšin, Karla; Režek Jambrak, Anet; Bosiljkov, Tomislav; Vukušić, Tomislava; Marković, Ksenija; Tomašević, Marina; Kovačević Ganić, Karin.
Influence of high power ultrasound, high hydrostatic pressure and non-thermal plasma on the changes in sensory and color properties of wine // Proceedings of Natural resources, green technology & sustainable development/3..
2018. 6-11 (poster,international peer-review,published,scientific). prilozen text rada

4. Tomašević, Marina; Lukić, Katarina; Kelšin, Karla; Ježek, Damir; Vukušić, Tomislava; Ćurko, Natka; Poturica, Vlatka; Križanović, Stela; Kovačević Ganić, Karin.
Effect of nonthermal processing techniques on the aroma compounds in white wine Graševina // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists.
2018. 1-5 (lecture,international peer-review,published,scientific).

5. Ćurko, Natka; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Kovačević Ganić, Karin.
Influence of high power ultrasound as green technology on wine quality // Proceedings of Natural resources, green technology & sustainable development/2.
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. 70-75 (poster,international peer-review,published,scientific).

6. Ćurko, Natka; Tomašević, Marina; Gracin, Leo; Primorac, Katarina; Kovačević Ganić, Karin.
Effect of enological practice on phenolic composition of white wine Pošip during bottle storage // Proceedings of the 38th World Congress of Vine and Wine and 13th General Assembly of Vine and Wine International Organization (O.I.V.).
2015. 1-5 (poster,international peer-review,published,scientific).

7. Ćurko, Natka; Đapić, Marina; Božičević, Nikolina; Švigir, Irena; Gracin, Leo; Kovačević Ganić, Karin.
Influence of enological treatments on the phenolic content in white wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists.
2014. 65-69 (poster,international peer-review,published,scientific).

8. Cvjetko Bubalo, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Halambek, Jasna; Ćurko, Natka; Kovačević Ganić, Karin; Đapić, Marina; Radojčić Redovniković, Ivana.
Green solvents for green technologies // Procceding of Natural Resources, Green Technology & Sustainable Development / Radojčić Redovniković, I., Jakovljević, T., Halambek, J., Vuković, M., Erdec Hendrih, D., editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2014. 64-70 (poster,international peer-review,published,scientific).

9. Cvjetko Bubalo, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Halambek, Jasna; Ćurko, Natka; Kovačević Ganić, Karin; Radojčić Redovniković, Ivana.
Green solvents for green technologies // Procceding of Natural Resources, Green Technology & Sustainable Development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Halambek, Jasna ; Vuković, Mladen ; Erdec Hendrih, Dina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2014. 64-70 (lecture,international peer-review,published,scientific).

10. Đapić, Marina; Ćurko, Natka; Vibovec, Helena; Gracin, Leo; Kovačević Ganić, Karin.
Determination of varietal thiols in Pošip wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists.
2014. 70-74 (lecture,international peer-review,published,scientific).

11. Kovačević Ganić, Karin; Komes, Draženka; Đapić, Marina; Ćurko, Natka; Staver, Mario; Damijanić, Kristijan; Mate, Tina.
Identification of aroma compounds of Malvasia istriana wines using different sample preparation methods // Proceedings of the 36th World Congress of Vine and Wine.
2013. (poster,international peer-review,published,scientific).

12. Kovačević Ganić, Karin; Staver, Mario; Damijanić, Kristijan; Ćurko, Natka; Gracin, Leo; Malinarić, Mirna.
Influence of maceration temperature on the concentration of biogenic amines in wine // Proceedings of the 36th World Congress of Vine and Wine.
2013. (poster,international peer-review,published,scientific).

13. Ćurko, Natka; Jourdes, Michael; Kovačević Ganić, Karin; Gracin, Leo; Teissedre, Pierre-Louis.
Comparison of seeds proanthocyanidins composition between Croatian Vitis vinifera spp. (cv. Plavac mali and Babić) and some American Vitis spp. // Œno 2011 Actes de colloques du 9e symposium international d’œnologie de Bordeaux.
Paris : Dunod, 2012. 126-131 (poster,international peer-review,published,scientific).

14. Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Đapić, Marina; Buzjak, Sebastijana; Jourdes, Michael; Teissedre, Pierre-Louis.
Effect of sulfur dioxide, iron and copper on phenolic changes during aging in barrel of micro-oxygenated wine // Proceedings of the 35th World Congress of Vine and Wine and 10th General Assembly of Vine and Wine International Organization (O.I.V.).
2012. (poster,international peer-review,published,scientific).

15. Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Jourdes, Michael; Teissedre, Pierre-Louis.
Characterization of seed and skin proanthocyanidins in two Croatian wine grapes (Plavac mali and Babić) // Polyphenols Communications 2012 of XXVIth International Conference on Polyphenols.
2012. (poster,international peer-review,published,scientific).

16. Bubola, Marijan; Peršurić, Đordano; Bosek, Damir; Plavša, Tomislav; Kovačević Ganić, Karin; Užila, Zoran.
Merlot wine quality as affected by crop level // Proceedings of the 17th International Symposium of the Group of International Experts of Vitivinicultural Systems for Cooperation (GiESCO) / Novello, Vittorino ; Bovio, Marco ; Cavalletto, Silvia, editor(s).
Torino, Italija : Le Progrès Agricole et Viticole, 2011. 563-566 (poster,international peer-review,published,scientific).

17. Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Petrić, Rikard; Jourdes, Michael; Teissedre, Pierre-Louis.
Phenolic changes induced by different microoxygenation treatments of Plavac mali wine // Proceedings of the 34th World Congress of Vine and Wine.
2011. (poster,international peer-review,published,scientific).

18. Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Marković, Ksenija; Kovačević Ganić, Karin.
Characterisation of pigments and antioxidant properties of three medicinal plants dried under different drying conditions // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D., editor(s).
Atena : Cosmosware, 2011. (poster,international peer-review,published,scientific).

19. Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Marković, Ksenija; Kovačević Ganić, Karin; Dujmić, Filip.
The effect of drying procedure on the content of pigments and antioxidant properties of some medicinal plants // Proceedings of the 6th International Congress Pigments in Food Chemical, Biological and Technological Aspects,.
Budapest, 2010. 131-134 (poster,international peer-review,published,scientific).

20. Belščak, Ana; Horžić, Dunja; Komes, Draženka; Kovačević Ganić, Karin.
HPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, H. i sur., editor(s).
Kopenhagen : CRC Press, Taylor & Francis Group, 2009. 60-63 (poster,international peer-review,published,scientific).

21. Bubola, Marijan; Kovačević Ganić, Karin; Peršurić, Đordano; Plavša, Tomislav; Pavat, David.
Phenolic composition and antioxidant activity of cv. Teran wines produced from vines with different crop levels // 32nd World Congress of Vine and Wine, 7th General Assembly of the OIV / Veronika Kubanović, editor(s).
Zagreb : Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, 2009. P.I.29 (poster,international peer-review,published,scientific).

22. Gracin, Leo; Raič, Đuro; Kovačević Ganić, Karin; Ivušić, Franjo; Delaš Frane.
Brettanomyces/Dekkera in Croatia and some of its metabolic properties // Final Papers.
Zagreb : OIV (Organisation Internationale de la Vigne et du Vin), 2009. II.B.08-II.B.08 (lecture,international peer-review,published,scientific).

23. Kovačević Ganić, Karin; Ćurko, Natka; Kosić, Urška; Komes, Draženka; Gracin, Leo.
Determination of Biogenic amines in red Croatian Wines // Final papers of 32nd world congress of vine and wine / Kubanović, Veronika, editor(s).
Zagreb : Ministry of Agricultural, Fisheries and Rural Development, 2009. (poster,international peer-review,published,scientific).

24. Kovačević Ganić Karin; Komes, Draženka; Belščak, Ana; Horžić, Dunja; Kosić, Urška.
Composition of biogenic amines in selected food products // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, Hilmer i sur., editor(s).
Kopenhagen : CRC Press, Taylor & Francis Group, 2009. 52-55 (poster,international peer-review,published,scientific).

25. Kubanović, Veronika; Bukovčan, Renata; Kovačević-Ganić, Karin; Gašparec-Skočić, Ljiljana.
Relationship between polyphenol compounds and total antioxidative activity in Plavac mali and Babić Croatian wines // Final papers: 32nd World Congress of Vine and wine of the OIV / Kubanović, Veronika., editor(s).
Zagreb : Ministry of Agriculture, Fisheries and Rural Development, 2009. 1-7 (lecture,international peer-review,published,scientific).

26. Staver, Mario; Damijanić, Kristijan; Kovačević Ganić, Karin; Bubola, Marijan.
Effect of maceration duration on the anthocyanin composition of cv. Teran wine // 32nd World Congress of Vine and Wine, 7th General Assembly of the OIV - Final papers / Veronika Kubanović, editor(s).
Zagreb : Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, 2009. P.II.23 (poster,international peer-review,published,scientific).

27. Dragović-Uzelac, Verica; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Levaj, Branka; Škevin, Dubravka; Ivković Božana.
Characterisation of volatile compounds of blueberry fruit by headspace– solid phase microextraction combined with gas chromatography // Proceedings - The 2008 Joint Central European Congress on Food / Duška Ćurić, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 137-143 (poster,international peer-review,published,scientific).

28. Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Karlović, Damir.
Compositional analysis of white teas // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 239-246 (poster,international peer-review,published,scientific).

29. Kovačević Ganić, Karin; Gracin, Leo; Jeličić, Slaven; Sičenica, Ana.
Influence of microoxygenation treatment on the phenolic composition of a Plavac mali wine // Proceedings. 43rd Croatian and 3rd International Symposium on Agriculture / Pospišil, Milan, editor(s).
Zagreb, 2008. 943-947 (poster,international peer-review,published,scientific).

30. Bubola, Marijan; Kovačević Ganić, Karin; Plavša, Tomislav; Pavat, David; Peršurić, Đordano.
Effect of different bud number and cluster thinning on cv. Teran grape and wine quality // Proceedings of XV International Symposium GESCO 2007, Volume 2 / Sladonja, Barbara, editor(s).
Poreč : Institut za poljoprivredu i turizam Poreč, 2007. 1254-1261 (poster,international peer-review,published,scientific).

31. Komes, Draženka, Karlović, Damir, Kovačević Ganić, Karin, Horžić, Dunja, Glavaš, Ivana.
Effect of various extraction conditions on the phenols content and free radical scavenging activity of tea // Proceedings of 5th International Congress on Food Technology / Lazos, E.S., editor(s).
Thessaloniki : Hellenic Association of Food Technologists, 2007. 83-87 (poster,international peer-review,published,scientific).

32. Kovačević Ganić, Karin; Lovrić, Tomislav; Komes, Draženka; Peček, Jasminka.
Changes of aroma and polyphenolic composition of white wines during alcoholic fermentation. // Proceedings, vol 2, 5th International Congress on Food Technology, / Lazos, E.S., editor(s).
Thessaloniki : Hellenic Association of Food Technologists, 2007. 547-553 (international peer-review,published,scientific).

33. Kovačević Ganić, Karin; Peršurić, Đordano; Gluhić, David; Bubola, Marijan.
Influence of bud load on the amino acids and aromatic composition of cv. Chardonnay wine // Proceedings of XV International Symposium GESCO 2007, Volume 2 / Sladonja, Barbara, editor(s).
Poreč : Institut za poljoprivredu i turizam Poreč, 2007. 1230-1237 (poster,international peer-review,published,scientific).

34. Plavša, Tomislav; Kovačević Ganić, Karin; Komes, Draženka; Lukić, Igor.
Anthocyanin composition and free radical scavenging capacity of Teran wine // IUFoST XIIIth World Congress of Food Science & Technology "FOOD IS LIFE" / INRA (ur.)., editor(s).
2006. 84-85 (poster,international peer-review,published,scientific).

35. Banović, Mara; Kovačević Ganić, Karin; Ćošić, Zrinka; Levaj, Branka.
Effect of synthetic polymers on white wine stabilization // Proceedings of 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Damir Karlović, editor(s).
Zagreb : Food Technologist, Biotechnologists and Nutritionists Society, 2005. 383-387 (poster,international peer-review,published,scientific).

36. Dragović-Uzelac, Verica; Levaj, Branka; Kovačević Ganić, Karin; Jagar, Iva; Ploh, Emina.
Stability of total polyphenols, polymetoxylated flavones and flavanone glycosides during processing of mandarins into juices, jams, dehydrated and candied peel // Congress Proceedings Intrafood 2005 Innovations in traditional foods / Fito, Pedro ; Toldra, Fidel, editor(s).
London : Elsevier, 2005. 975-978 (poster,international peer-review,published,scientific).

37. Kovačević Ganić, Karin; Sladonja, Barbara; Radeka, Sanja; Peršurić, Đordano; Gluhić, David; Lukić, Igor; Cargnello, Giovanni.
Aromatical composition of must and wine for the cv. Istrian Malvasia and Chardonnay at different bud loads, rootstock and time of harvest on the spur cordon training system // Comptes rendus, Proceedings, GESCO 2005, Geisenheim / Schultz, Hans, editor(s).
Geisenheim : Langer, 2005. 180-186 (poster,international peer-review,published,scientific).

38. Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Lukešić, Željka, Banović, Mara; Kovačević Ganić, Karin; Bolanča, Vesna; Repajić, Maja; Sklevicky Tadić, Nana; Smernjak, Barbara.
The possibilities of mandarins processing // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir, editor(s).
Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2005. 149-156 (poster,international peer-review,published,scientific).

39. Ježek, Damir; Tripalo, Branko; Miličević, Borislav; Milinković L.; Brnčić, Mladen; Banović, Mara; Kovačević Ganić K.
The Influence of Various Distillation Techniques on Flavour Profile of Wine Distillates // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists.
Zagreb, 2004. 371-377 (poster,international peer-review,published,scientific).

40. Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka; Banović, Mara.
Trehalose as flavouring additive in dehydrated fruit products // Proceedings of the International Congress on Engineering and Food (ICEF9).
Monpellier, 2004. (poster,international peer-review,published,scientific).

41. Kovačević Ganić, Karin; Banović, Mara; Komes, Draženka; Gajdoš Kljusurić, Jasenka.
Influence of Blending on the Composition of Malvasia istriana Wine // Proceedings of the International Congress on Engineering and Food (ICEF 9).
Monpellier, 2004. (poster,international peer-review,published,scientific).

42. Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Delonga, Karmela; Komes, Draženka; Kovačević Ganić, Karin.
Phenolic compounds and aroma profile in fresh fruit and low sugar jam of red currant // International Conference Engineering and Food (ICEF9).
Montpellier, 2004. (poster,international peer-review,published,scientific).

43. Pospišil, Jasna; Kovačević-Ganić, Karin; Kukec, Ivanka.
Quality changes in vacuum packed cut lettuce as affected by ascorbic and propionic acid treatment // Proceedings of the International Conference Postharvest Unlimited / Verlinden, B.E., , Nicolai, B.M., Baerdemaeker, J.De, editor(s).
Leuven, 2002. 133-139 (poster,international peer-review,published,scientific).

44. Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gracin, Leo.
Influence of trehalose addition on Fruit Volatiles retention in Dehydrated Strawberry Puree // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Tripalo, Branko, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, 2001. 173-177. (poster,international peer-review,published,scientific).

45. Kovačević Ganić, Karin; Gracin, Leo; Komes, Draženka; Banović, Mara; Paić Slaven.
Composition of Malvazija istarska wine aroma: correlations between sensory and instrument data // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Tripalo, Branko, editor(s).
Zagreb : Prehrambeno-biotehnološki fakultet, 2001. 425-429 (poster,international peer-review,published,scientific).

46. Gracin, Leo; Lovrić, Tomislav; Kovačević Ganić, Karin; Komes, Draženka.
Changes in concentration of procyanidins and anthocyanins during the production of the plavac mali wine from dingac and postup localities // XXVth Congres Mondial dela Vigne et du Vin. Section Enology : proceedings / Feneule, Filippe, Feuillat, Michel ; Wittkowvski, Reiner, editor(s).
Pariz : OIV, 2000. 247-255 (poster,international peer-review,published,scientific).
Vrh
 
  Other refereed conference papers
 

1. Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Dragović-Uzelac, Verica; Gracin, Leo; Banović, Mara.
Phenolic characterization and antioxidant activity of Rhine Riesling wine from Croatia, subregion Zagorje // INTRADFOOD-Innovations in Traditional Foods - book of proceedings.
Valencia, 2005. (poster,international peer-review,published).
Vrh
 
  Abstracts in Book of abstracts
 

1. Lukić, Katarina; Brnčić, Mladen; Tomašević, Marina; Ćurko, Natka; Kovačević Ganić, Karin.
Influence of high power ultrasound on the changes in sensory and color properties of wine: ultrasonic probe vs. ultrasonic bath // Book of abstracts, PhD Candidate Symposium 2018.
Viena, Austria, 2018. 18-18 (poster,international peer-review,abstract).

2. Tomašević, Marina; Lukić, Katarina; Brnčić, Mladen; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, Karin.
Changes in wine aroma influenced by ultrasonic bath treatment // International Congress on Grapevine and Wine Sciences, Abstracts Book.
Logrono, La Rioja, Spain, 2018. 194-194 (poster,international peer-review,abstract).

3. Marina Cvjetko Bubalo, Manuela Panić, Kristina Radošević, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić Redovniković.
Green solvents for green technologies // European summit of industrial biotechnology 2017Graz : acib GmbH.
175-175 (poster,international peer-review,abstract).

4. Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kovačević Ganić, Karin.
Brettanomyces population in wine – Influence of ultrasound treatment // Journal of Biotechnology.
2017. 513-513 (lecture,international peer-review,abstract,scientific).

5. Lukić, Katarina; Tomašević, Marina; Bosiljkov, Tomislav; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, Karin.
Effect of high hydrostatic pressure treatmnets on the chromatic characteristics and phenolic content of red and white wines // Book of Abstracts, 31st EFFoST International Conference.
Sitges, Španjolska, 2017. (poster,international peer-review,abstract,scientific).

6. Lukić, Katarina; Tomašević, Marina; Vukušić, Tomislava; Kelšin, Karla; Gracin, Leo; Kovačević Ganić, Karin.
Influence of high voltage electrical discharge plasma treatment on the physicochemical characteristics of wine // Book of Abstracts.
Sarajevo, 2017. 53 (poster,international peer-review,abstract,scientific).

7. Manuela Panić, Kristina Radošević1, Marina Cvjetko Bubalo, Natka Ćurko, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić Redovniković.
Green solvents for green extraction of biologically active compounds // Journal of Food Processing & Technology 8 (9) DOI:10.4172/2157-7110-C1-068.
2017. 39-39 (lecture,international peer-review,abstract).

8. Tomašević, Marina; Lukić, Katarina; Bosiljkov, Tomislav; Ćurko, Natka; Kovačević Ganić, Karin.
Effect of high hydrostatic pressure on the volatile compounds in wine // Book of Abstracts.
Sarajevo, 2017. 71 (lecture,international peer-review,abstract,scientific).

9. Manuela Panić, Kristina Radošević, Natka Ćurko, Marina Cvjetko Bubalo, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić Redovniković.
Isolation of anthocyanins from grape pomace by natural deep eutectic solvents and valorization of their biological activity // Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 2 / Ivana Radojčić Redovniković, Kristina Radošević, Tamara Jakovljević, Renata Stojaković, Višnja Gaurina Srček, Dina Erdec Hendrih, editor(s).
Zagreb : Prehrambeno-biotehnološki fakultet, 2016. 90-90 (poster,international peer-review,abstract,scientific).

10. Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, Karin.
Quantitative descriptive sensory analysis of varietal thiols in Pošip wine- influence of enological practices // Book of Abstracts / Ukrainets, Anatoliy, editor(s).
Kijev : NUFT, 2016. 137-137 (poster,international peer-review,abstract,scientific).

11. Gracin, Leo; Kovačević Ganić, Karin; Ćurko, Natka; Đapić, Marina; Jeličić, Andro; Gršković, Frano; Tkalec, Ivan.
Determination of the main odorants of Croatian most important monovarietal white wines // Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists.
2014. 42-42 (lecture,international peer-review,abstract,scientific).

12. Radojčić Redovniković, Ivana; Cvjetko Bubalo, Marina; Kovačević Ganić, Karin; Ćurko, Natka; Đapić, Marina; Radošević, Kristina; Gaurina Srček, Višnja.
Evaluation of deep eutectic solvent in extraction of plant phenolic // Proceedings of 5th World Congress on Biotechnology, Journal of Biotechnology&Biomaterilas.
OMICS group, 2014. 54-54 (invited talk,international peer-review,abstract,scientific).

13. Jeromel, Ana; Kovačević Ganić, Karin; Mihaljević, Marin; Jagatić Korenika, Ana Marija; Puhelek, Ivana; Maslek, Maja.
Biogenic amine production during spontaneous and inoculated malolactic fermentation of Zweigelt wines // Book of abstracts, International Symposium for Agriculture and Food.
Skopje, 2012. 35-35 (poster,domestic peer-review,abstract,scientific).

14. Jeromel, Ana; Kovačević Ganić, Karin; Herjavec, Stanka; Mihaljević, Marin; Jagatić Korenika, Ana-Marija; Rendulić, Ivana; Čolić, Marijana.
Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia // .
1-2 (poster,international peer-review,abstract,scientific).

15. Bubola, Marijan; Peršurić, Đordano; Kovačević Ganić, Karin; Karoglan, Marko; Kozina, Bernard.
Effects of fruit-zone leaf removal on the concentrations of phenolic and organic acids in Istrian Malvasia grape juice and wine // 7th International Congres of Food Technologists, Biotechnologists and Nutritionists - Book of Abstracts / Helga Medić, editor(s).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 106-106 (poster,international peer-review,abstract,scientific).

16. Kosić, Urška; Kovačević Ganić, Karin; Ćurko, Natka; Gracin, Leo.
Influence of bottles temperature storage on the concentration of biogenic amines in wine // Book of abstracts of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga, editor(s).
2011. (poster,international peer-review,abstract,scientific).

17. Kovačević Ganić, Karin; Elez, Ivona; Galić, Ivana; Dragović-Uzelac, Verica.
The influence of processing on phyico-chemical parameters, phenolics, antioxidant capacity and sensory attributes of elderberry (Sambucus nigra L.) fruit wine // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga, editor(s).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 128-128 (poster,international peer-review,abstract,scientific).

18. Leo Gracin, Martin Grozdanović, Anet Režek Jambrak, Karin Kovačević Ganić, Natka Ćurko, Hrvoje Juretić, Slaven Dobrović.
Effect of high intensity ultrasound on yeast of Brettanomyces genus and sensory quality of wine // 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Helga Medić, editor(s).
Opatija, 2011. (lecture,international peer-review,abstract,scientific).

19. Levaj, Branka; Repajić, Maja; Hećimović, Ivana; Strižak, Željka; Lukešić, Željka; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Banović, Mara; Dragović-Uzelac Verica.
Aroma Compounds and Sensory Evaluation of Mandarin and Clementine Products // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga, editor(s).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 132-132 (poster,international peer-review,abstract,scientific).

20. Plavša, Tomislav; Jurinjak, Nina; Antunović, Domo; Peršurić, Đordano; Kovačević-Ganić, Karin.
Phenolic Composition and Antioxidative Activity on Red Wine Teran (Vitis Vinifera L.) // 7. Međunarodni kongres prehrambenih tehnologa, biotehnologa i nutricionista / Helga Medić, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 180-180 (poster,international peer-review,abstract,scientific).

21. Damijanić, Kristijan; Kovačević Ganić, Karin; Ćurko, Natka; Staver, Mario; Gracin, Leo; Palman, Ingrid.
Influence of maceration process on anthocyanins composition of cv. Teran wines // Book of abstracts of 13th Ružička days „Today science – tomorrow industry“ / Šubarić, Drago, editor(s).
Osijek, 2010. (poster,international peer-review,abstract,scientific).

22. Banović, Mara; Katalinić, Ivana; Ćurko, Natka; Kovačević Ganić, Karin; Budić Leto, Irena.
Phenolic composition and antioxidant capacity of Kujundžuša wine // Presentation summaries of 32nd World Congress of Vine and Wine / Kubanović, Veronika, editor(s).
Zagreb : Ministry of Agriculture, Fisheries and Rural Development, 2009. (poster,international peer-review,abstract,scientific).

23. Bubola, Marijan; Peršurić, Đordano; Kovačević Ganić, Karin; Cossetto, Melinda.
Influence of timing and intensity of basal leaf removal on aromatic composition of cv. Istrian Malvasia wines // Malvasias III International Symposium - Abstracts Book / Cabildo Insular de La Palma, Consejería de Agricultura, editor(s).
La Palma, Kanarski otoci, Španjolska, 2009. 64-65 (poster,abstract,scientific).

24. Kovačević Ganić, Karin; Gracin Leo; Komes, Draženka; Banović, Mara; Ćurko, Natka.
Phenolic content and antioxidant capacity in organic and conventional red wine Babić // Presentation summaries of 32nd world congress of vine and wine / Kubanović, Veronika, editor(s).
Zagreb : Ministry of Agricultural, Fisheries and Rural Development, 2009. 180 (lecture,international peer-review,abstract,scientific).

25. Banović, Mara; Pintarić, Irena; Komes, Draženka; Gracin, Leo; Kovačević Ganić, Karin.
Influence of fermentation conditions on the quality of cherry wine // 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists.
(poster,international peer-review,abstract,scientific).

26. Banović, Mara; Pintarić, Renata; Komes, Draženka; Kovačević Ganić, Karin.
Aroma compounds of Marasca cherry wine // 4th Central European Congress on Food and 6th Croatian Congress of Food technologists, Biotechnologists and Nutritionists.
(poster,international peer-review,abstract,scientific).

27. Banović, Mara; Čudina, Natka; Gracin, Leo; Kovačević Ganić, Karin.
Effect of wine ageing in oak barrels on the phenolic content and antioxidant capacity of red wine // Abstracts of the 14th World Congress of Food Science & Technology.
2008. 243-243 (poster,abstract,scientific).

28. Belščak, Ana; Horžić, Dunja; Komes, Draženka; Kovačević Ganić, Karin; Karlović, Damir.
Phenolic composition of methanolic extracts and hydrolysates of chocolate // First European Food Congress Delegate Manual.
Ljubljana : EFFoST, 2008. (poster,international peer-review,abstract,scientific).

29. Komes, Draženka; Horžić, Dunja; Kovačević Ganić, Karin; Belščak, Ana; Karlović, Damir.
Health promoting effects of stimulant food products // Program Book and Abstracts of the tenth International Congress on Engineering and Food.
Vina del Mar : International Congress on Engineering and Food, 2008. (poster,international peer-review,abstract,scientific).

30. Gracin, Leo; Kovačević Ganić, Karin; Jeličić, Slaven; Vahčić, Nada; Banović, Mara.
Influence of oak species and different levels of toasting of barrels on the oak aroma of the wine // Proceeding 30 th OIV world Congress.
Budapest, 2007. (lecture,international peer-review,abstract,scientific).

31. Kovačević Ganić, Karin; Gracin, Leo; Komes, Draženka.
Determination of anthocyanins and trans-resveratrol in wines from Croatian red grape varieties // Proceedings 30 th OIV World congress.
Budapest, 2007. (lecture,international peer-review,abstract,scientific).

32. Kubanović, Veronika; Bukovčan, Renata; Kovačević-Ganić, Karin; Kaštelanac, Dragica; Gašparec-Skočić, Lj.
Relationship between polyphenols and antioxidant capacity of aged Croatian "Babić" wines // Presentation summaries of the 30th World Congress of vine and wine of the OIV / Bertrand, Alain ; Tusseau, Dominique, editor(s).
Budimpešta : OIV, 2007. 136-136 (poster,international peer-review,abstract).

33. Alpeza, Ivana; Kubanović, Veronika; Bukovčan, Renata; Kovačević-Ganić, Karin; Kaštelanac, Dragica; Gašparec-Skočić, Ljiljana.
Polyphenol content and total antioxidant activity of Portugizac noir vivi novelli // Presentation summaries of the 29th World congress of vine and wine of the OIV / Minguez, Sanches ; Tusseau, Dominique., editor(s).
Logrono : OIV, 2006. 297-297 (poster,international peer-review,abstract).

34. Kubanović, Veronika; Bukovčan, Renata; Kovačević-Ganić, Karin; Kaštelanac, Dragica; Gašparec-Skočić, Ljiljana.
Relationship between polyphenol compounds and total antioxidant capacity of Croatian Dingač wine // Proceeding book of the 29th World Congress of vine and wine of the OIV / Minguez, Sanches ; Tusseau, Dominique, editor(s).
Logrono : OIV, 2006. 316-316 (poster,international peer-review,abstract,scientific).

35. Bukovčan, Renata; Kovačević-Ganić, Karin; Kubanović, Veronika; Gašparec-Skočić, Ljiljana; Peršurić, Đordano; Sladonja, Barbara.
Influence of rootstock, bud number and harvest time on macro and micro elements of Malvasia istriana wine // Book of abstracts: International scientific conference Mediterranean Malvasias / Sladonja, Barbara, editor(s).
Poreč : Institut za poljoprivredu i turizam, 2005. 47-49 (lecture,international peer-review,abstract).

36. Kovačević Ganić, Karin; Peršurić, Đordano; Gluhić, David; Banović, Mara; Komes, Draženka; Gracin, Leo; Lovrić, Tomislav.
AROMA PRECURSORS OF MALVASIA ISTRIANA WINE // Mediterranean Malvasias, International scientific conference / Sladonja, Barbara, editor(s).
Poreč : Institut za poljoprivredu i turizam, 2005. 41-42 (invited talk,abstract,scientific).

37. Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Banović, Mara; Dragović-Uzelac, Verica; Piljac, Jasenka.
PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF cv. Malvasia istriana MUST AND WINE // Book of abstracts Mediterranean Malvasias, International scientific conference / Sladonja, Barbara, editor(s).
Poreč : Institut za poljoprivredu i turizam, 2005. 43-44 (invited talk,abstract,scientific).

38. Piljac, Jasenka; Martinez, Sanja; Valek, Lidija; Stipčević, Tamara; Kovačević Ganić, Karin.
Phenolic content and antioxidant activity of three vintages of monovarietal Croatian wines // XIX. Hrvatski skup kemičara i kemijskih inženjera : Knjiga sažetaka = Book of abstracts / Rapić, Vladimir ; Rogošić, Marko, editor(s).
Zagreb : HDKI/Kemija u industriji, 2005. 235-235 (poster,domestic peer-review,abstract,scientific).

39. Staver, Mario; Herjavec, Stanka; Orlić, Sandi; Redžepović, Sulejman; Kovačević-Ganić, Karin; Jeromel, Ana; Peršurić, Đordano.
Influence of Indigenous Saccharomyces cerevisiae Strains on Higher Alcohol Content in Malvazija Istarska Wines // Book of abstracts of International Scientific Conference "Mediterranean Malvasias" / Sladonja, Barbara (ur.)., editor(s).
2005. (poster,international peer-review,abstract,scientific).

40. Gajdoš Kljusurić, Jasenka; Kruhak, Ivan; Đaković, Senka; Kovačević Ganić, Karin; Kurtanjek, Želimir.
Application of Briggs-Rauscher reaction for measurement of antioxidant capacity // .
(poster,abstract,scientific).

41. Gracin, Leo; Kovačević Ganić, Karin; Banović, Mara; Lovrić, Tomislav.
Use of Lysozyme to inhibit malolactic fermentation in red wine "Dingač" // Book of abstracts of the 2nd Central European Meeting and the 5th Croatian Congress of food technologists, biotechnologists and nutritionists / Karlović, Damir, editor(s).
Zagreb : Food Technogists, Biotechnologists and Nutritionists Society, 2004. (lecture,domestic peer-review,abstract,scientific).

42. Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Lukešić, Željka; Banović, Mara; Kovačević Ganić, Karin; Repajić, Maja; Sklevicky Tadić, Nana; Smernjak, Barbara.
The possibilities of mandarins' processing // Book of abstracts: 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir, editor(s).
Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2004. 38 (poster,abstract,scientific). prilozen text rada

43. Radojčić, Ivana; Kovačević-Ganić, Karin; Delonga, Karmela; Vorkapić-Furač, Jasna.
The analysis of borecole glucosinolates and their breakdown products by HPLC with UV Diode Array and FL detection // Book of Abstract-Eighth International Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analyzers (HTC-8) / Roxal Flemish Chemical Society, editor(s).
Brisel : Roxal Flemish Chemical Society, 2004. 25 (poster,international peer-review,abstract,scientific).

44. Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka.
Sugars as Flavouring Additive in Dehydrated Fruit Puree // Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies / Battistini, N.C., Rossi, L. Sette, S., editor(s).
Milano : Karger, 2003. 605 (poster,abstract,scientific).

45. Kovačević Ganić, Karin; Komes, Draženka; Banović, Mara; Gajdoš Kljusurić, Jasenka.
Improving Quality of Wine by Blending // Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies / Battistini, N.C. ; Rossi, L. ; Sette, S., editor(s).
Milano : Karger, 2003. 601 (poster,abstract,scientific).

46. Petravić, Vlatka; Kovačević Ganić, Karin; Komes, Draženka; Gracin, Leo; Banović, Mara; Marić, Vladimir.
Secondary metabolites produced by yeast strains isolated from Cabernet Sauvignon and Chardonnay grapes // Biotechnology and Food / Zlatko, Kniewald, editor(s).
Zagreb : Croatian Society of Biotechnology, 2003. 67-67 (poster,international peer-review,abstract,scientific).

47. Pospišil, Jasna; Kovačević-Ganić, Karin; Kukec, I.
Quality changes in vacuum packed cut lettuce as affected by ascorbic and propionic acid treatment // Postharvest,Book of of abstracts / Laboratory of Postharvest Technology, editor(s).
Leuven : Flanders Centre, 2002. (poster,abstract,scientific).

48. Banović, Mara; Komes, Draženka; Kovačević Ganić, Karin; Gracin, Leo; Lalić, Nikolina.
Development of some aroma compounds during the alcoholic fermentation of the Plavac mali wine // Prospects for Viticulture and enology / Pejić, Ivan ; Mirošević, Nikola, editor(s).
Zagreb : University of Zagreb, Faculty of Agriculture, 2000. 149 (poster,abstract,scientific).
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  Dissertations
 

1. Kovačević Ganić, Karin.
Aroma precursors of Malvasia istriana wine / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.12. 2005, 181 pages. Mentor: Lovrić, Tomislav.
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  Master thesis
 

1. Kovačević Ganić, Karin.
The Influence of Wine Blending on Aroma Compounds and Stability / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.05. 2002., 145 pages. Mentor: Banović, Mara.
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  Mentoring
 

1. Tomašević, Marina.
Influence of oenological practices on the aroma composition of Pošip wine / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.06. 2017., 155 pages. Mentor: Kovačević Ganić, Karin.

2. Holjevac, Josipa.
Identification of primary aroma of Pošip must / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2014., 50 pages. Mentor: Kovačević Ganić, Karin.

3. Strižak, Tamara.
The effect of maceration on the oxidative changes of polyphenols in white wine / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2014., 80 pages. Mentor: Kovačević Ganić, Karin.

4. Vibovec, Helena.
Determination varietal aroma of white grapes / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.09. 2014., 64 pages. Mentor: Kovačević Ganić, Karin.

5. Lisičar, Marina.
Identification of primary aroma of white grape varieties must / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 01.07. 2013., 31 pages. Mentor: Kovačević Ganić, Karin.

6. Petrušić, Gabrijela.
Determination polyphenols in white wine / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.09. 2013., 30 pages. Mentor: Kovačević Ganić, Karin.

7. Primorac, Katarina.
Determination of compounds responsible for fermentation aroma in wine Malvasia istriana / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 26.06. 2013., 24 pages. Mentor: Kovačević Ganić, Karin.

8. Čavlović, Kristina.
Determination of total phenolics and anthocyanins from wine lees after ultrasound-assisted extraction in different amplitudes and treatment time / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.07. 2012., 43 pages. Mentor: Kovačević Ganić, Karin.

9. Malinarić, Mirna.
Validation of HPLC method for determination of biogenic amines content in wine / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.05. 2011., 46 pages. Mentor: Kovačević Ganić, Karin.

10. Maté, Tina.
Influence of defoliation on phenolic composition and volatile compounds of Malvazije istarske / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.12. 2011., 42 pages. Mentor: Kovačević Ganić, Karin.

11. Bebek, Iva.
Validation of HPLC method for determination of anthocyanin content in red wine / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 01.12. 2010., 58 pages. Mentor: Kovačević Ganić, Karin.

12. Majić, Marija.
Polyphenolic and volatile compounds in white wines from subregion Zagorje – Međimurje / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07. 2010., 86 pages. Mentor: Kovačević Ganić, Karin.

13. Cebin, Jurica.
Transformation of polyphenolic composition and antioxidant capacity of grape seeds Teran variety during ripening / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.12. 2009., 58 pages. Mentor: Kovačević Ganić, Karin.

14. Gržentić, Irena.
Changes in the polyphenols content in Teran variety during ripening / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.03. 2009., 56 pages. Mentor: Kovačević Ganić, Karin.

15. Plažanin, Kornelija.
Influence of different maceration ways on anthocyanin content, intensity and hue color of the red wine Teran / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.12. 2009., 58 pages. Mentor: Kovačević Ganić, Karin.

16. Šrajbek, Valentina.
Polyphenolic compounds and antioxidant activity of Chardonnay and Malvazija istarska / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.05. 2009., 75 pages. Mentor: Kovačević Ganić, Karin.

17. Bukovac, Nikolina.
Polyphenolic composition and antioxidant properties of commercial fruit tea infusions: the influence of ascorbic acid and honey addition / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.05. 2008., 67 pages. Mentor: Kovačević Ganić, Karin.

18. Puhek, Martina.
Influence of grape yield on polyphenolic composition of Malvasia istriana and Chardonnay / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.10. 2008, 83 pages. Mentor: Kovačević Ganić, Karin.

19. Šamec, Dunja.
DETERMINATION OF BIOGENIC AMINES IN WINE WITH HPLC METHOD / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.11. 2008, 45 pages. Mentor: Kovačević Ganić, Karin.

20. Peašinović, Tamara.
Volatile compounds and polyphenolic composition of white wines from subregion Zagorje- Međimurje / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 06.12. 2007., 69 pages. Mentor: Kovačević Ganić, Karin.

21. Peček, Jasminka.
Changes of aroma composition of wines during alcoholic fermentation / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 06.07. 2007., 76 pages. Mentor: Kovačević Ganić, Karin.

22. Sičenica, Ana.
Influence of vinification on the polyphenolic composition of the red wine / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 01.06. 2007., 82 pages. Mentor: Kovačević Ganić, Karin.

23. Supičić, Marija.
Influence of grape yield on aroma of Malvasia Istriana wine / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.12. 2004., 63 pages. Mentor: Banović, Mara.
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