| Naziv |
Akcije |
| Mrkić, Vlatka ; Delonga, Karmela ; Radojčić Redovniković, Ivana ; Dragović-Uzelac, Verica
Effect of drying conditions on indole glucosinolate level in broccoli // Acta alimentaria, 39 (2010), 2; 167-174. doi: 10.1556/AAlim.39.2010.2.8 |
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| Dragović-Uzelac, Verica ; Levaj, Branka ; Mrkić, Vlatka ; Bursać, Danijela ; Boras, Marija
The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region // Food chemistry, 102 (2007), 3; 966-975 |
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| Delonga, Karmela ; Radojčić Redovniković, Ivana ; Dragović-Uzelac, Verica ; Mrkić, Vlatka ; Vorkapić-Furač, Jasna
Distribution of glucosinolates in some raw and processed brassica vegetables grown in Croatia // Acta alimentaria, 36 (2007), 2; 207-216. doi: 10.1156/AAlim.36.2007.2.7 |
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| Mrkić, Vlatka ; Ukrainczyk, Marko ; Tripalo, Branko
Applicability of moisture transfer Bi-Di correlation for convective drying of broccoli // Journal of food engineering, 79 (2007), 2; 640-646-x |
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| Mohamed, Fatim Ali ; Domac, Julije ; Šegon, Velimir ; Kulišić, Biljana ; Tripalo, Branko ; Radoš, Marenka ; Mrkić, Vlatka ; Andrašec, Marijan ; Ukrainczyk, Marko ; Brnčić, Mladen et al.
Biodiesel production promotion - Countrywide Feasibility Study For a Potential Croatian Biodiesel Industry, Final Technical Report // United Nations Industrial Development Organization. 2006. |
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| Mrkić, Vlatka
Utjecaj uvjeta sušenja na biološki aktivne spojeve i antiradikalsku snagu brokule i luka / Tripalo, Branko (mentor);
Zagreb, Prehrambeno-biotehnološki fakultet, . 2005 |
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| Delonga, Karmela ; Radojčić, Ivana ; Duraković, Lejla ; Mrkić, Vlatka ; Vorkapić-Furač, Jasna ; Duraković, Senadin
Indole glucosinolates from white cabbage and cauliflower and their bioactive breakdown products // Food / Kniewald, Zlatko (ur.). Zagreb: Medicinska naklada ; Hrvatsko Društvo za Biotehnologiju, 2003. str. 219-227 |
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| Radojčić, Ivana ; Duraković, Lejla ; Mrkić, Vlatka ; Delonga, Karmela ; Vorkapić-Furač, Jasna ; Duraković, Senadin
Indole glucosinolates from white cabbage and cauliflower and their bioactive breakdown products // Current Studies of Biotechnology, Volume III.Food / Kniewald, Z. (ur.). Zagreb: Medicinska naklada, 2003. str. 219-227 |
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| Dragović-Uzelac, Verica ; Mrkić, Vlatka ; Delonga, Karmela ; Kovač, Spomenka ; Vorkapić-Furač, Jasna
Variation in glucosinolates composition and relationship between aliphatic and indole glucosinolates in cruciferous vegetables // Biotechnology and Food, knjiga zažetaka / Kniewald, Zlatko (ur.). Zagreb: Hrvatsko Društvo za Biotehnologiju, 2003. str. 59-x |
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| Delonga, Karmela ; Dragović-Uzelac, Verica ; Mrkić, Vlatka ; Kovač, Spomenka ; Vorkapić-Furač, Jasna
Variation in glucosinolates composition and relationship between aliphatic and indole glucosinolates in cruciferous vegetables // Current Studies of Biotechnology, Vol. III - Food / Kniewald, Zlatko (ur.). Zagreb: Hrvatsko Društvo za Biotehnologiju ; Medicinska naklada, 2003. str. 209-218-x |
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