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Mladen Brnčić
(227614)

 
 
 
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  Book chapters
 

1. Brnčić, Mladen; Šic Žlabur, Jana.
Impact of Ultrasound on Food Constituents // Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges / Roohinejad, Shahin, Koubaa, Mohamed, Greiner, Ralf, Mallikarjunan, Kumar, editor(s).
Cham, Switzerland : Springer, 2019. Str. 69-94.

2. Dujmić, Filip; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Marelja, Marko; Brnčić, Mladen.
Possibilities of applying ultrasound in processing and valorisation of by-products and waste in food industry // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 2. / Šubarić, Drago ; Babić, Jurislav, editor(s).
Osijek : Sveučilište Josipa Jurja Strossmayera u Osijeku, 2019. Str. 145-161.

3. Karlović, Sven; Bosiljkov, Tomislav; Dujmić, Filip; Brnčić, Mladen; Škegro, Marko; Ježek, Damir.
Processing of waste from food industry using high hydrostatic pressure and hydrothermal technologies // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 2. / Šubarić, Drago ; Babić, Jurislav, editor(s).
Osijek : Sveučilište Josipa Jurja Strossmayera u Osijeku, 2019. Str. 163-177.

4. Marszałek, Krystian; Szczepańska, Justyna; Woźniak, Łukasz; Skąpska, Sylwia; Barba, Francisco J.; Brnčić, Mladen; Rimac Brnčić, Suzana.
The Preservation of Fruit and Vegetable Products Under High Pressure Processing // Encyclopedia of Food Security and Sustainability / Ferranti, Pasquale ; Berry, Elliot ; Anderson, Jock, editor(s).
Amsterdam : Elsevier, 2019. Str. 481-492.

5. Šic Žlabur, Jana; Voća, Sandra; Brnčić, Mladen; Rimac-Brnčić, Suzana.
New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials // Role of Materials Science in Food Bioengineering / Grumezescu, Alexandru ; Holban, Alina Maria, editor(s).
London : Elsevier, 2018. Str. 1-36.

6. Šic Žlabur, Jana; Brnčić, Mladen.
New Sweetener - Stevia rebaudiana Bertoni: Chemical Characteristics and Comparison of Classic and Ultrasound Assisted Extraction Techniques // Leaf Sweeteners: Resources, Processing and Health Effects / Wu, Wenbiao, editor(s).
New York : Nova Science Publishers, 2014. Str. 19-40.
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  Journal articles and review articles in CC journals
 

1. Dujmić, Filip; Ganić Kovačević, Karin; Ćurić, Duška; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Vidrih, Rajko; Hribar, Janez; Zlatić, Emil; Prusina, Tihomir; Khubber, Sucheta; Barba, J. Francisco; Brnčić, Mladen.
Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees. // Foods. 9 (2020) ; (journal article).

2. Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Jurinjak Tušek, Ana; Kovačević Ganić, Karin.
Quality characteristics of white wine: The short- and long-term impact of high power ultrasound processing. // Ultrasonics sonochemistry. 68 (2020) ; (journal article). URL link to workURL link to work

3. Ninčević Grassino, Antonela; Ostojić, Jelena; Miletić, Vicenzia; Djaković, Senka; Bosiljkov, Tomislav; Zorić, Zoran; Ježek, Damir; Rimac Brnčić, Suzana; Brnčić, Mladen.
Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste. // Innovative food science & emerging technologies. 64 (2020) ; (journal article). URL link to workURL link to work

4. Šic Žlabur, Jana; Žutić, Ivanka; Radman, Sanja; Pleša, Maja; Brnčić, Mladen; Barba, Francisco J.; Rocchetti, Gabriele; Lucini, Luigi; Lorenzo, Jose M.; Domínguez, Rubén; Rimac Brnčić, Suzana; Galić, Ante; Voća, Sandra.
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers. // Molecules. 25 (2020) , 4; (journal article). URL link to work

5. Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Valinger, Davor; Denoya, Gabriela I.; Barba, Francisco J.; Kovačević Ganić, Karin.
Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine. // Ultrasonics Sonochemistry. 59 (2019) ; (journal article). URL link to work

6. Pukšec, Mirjana; Semenski, Damir; Ježek, Damir; Brnčić, Mladen; Karlović, Sven; Jakovčević, Antonia; Bosanac, Goran; Jurlina, Martin.
Biomechanical Comparison of the Temporalis Muscle Fascia, the Fascia Lata, and the Dura Mate. // Journal of Neurological Surgery Part B-Skull Base. 80 (2019) , 1; 23-30 (journal article). URL link to workURL link to work

7. Šic Žlabur, Jana; Colnar, Dario; Voća, Sandra; Lorenzo, Jose M.; Munekata, Paulo E.S.; Barba, Francisco J.; Dobričević, Nadica; Galić, Ante; Dujmić, Filip; Pliestić, Stjepan; Brnčić, Mladen.
Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica). // Ultrasonics Sonochemistry. 56 (2019) ; 372-377 (journal article). URL link to work

8. Šic Žlabur, Jana; Dobričević, Nadica; Brnčić, Mladen; Barba, Francisco J.; Lorenzo, Jose M.; Franco, Daniel; Atanasov, Atanas G.; Voća, Sandra; Rimac Brnčić, Suzana.
Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni). // Molecules. 24 (2019) , 7; 1202-1215 (journal article). URL link to work

9. Albahari, Petra; Jug, Mario; Radić, Kristina; Jurmanović, Sanja; Brnčić, Mladen; Rimac Brnčić, Suzana; Vitali Čepo, Dubravka.
Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction. // Lebensmittel-wissenschaft und-technologie-food science and technology. 92 (2018) ; 22-31 (journal article). URL link to work

10. Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Brnčić, Mladen; Dragović-Uzelac, Verica.
UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction. // Journal of food science. 83 (2018) , 11; 2782-2789 (journal article). URL link to work

11. Marić, Mirela; Ninčević Grassino, Antonela; Zhu, Zhenzhou, Barba, J. Francisco; Brnčić, Mladen; Rimac Brnčić, Suzana.
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction. // Trends in food science & technology. 76 (2018) ; 28-37 (review article). URL link to workURL link to work

12. Martínez-Patiño, José Carlos; Gullón, Beatriz; Romero; Ruiz, Encarnación; Brnčić⁠, Mladen; Šic Žlabur, Jana; Castro, Eulogio.
Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology. // Ultrasonics sonochemistry. 51 (2018) ; 487-495 (journal article).

13. Ninčević Grassino, Antonela; Barba, J Francisco, Brnčić, Mladen; Lorenzo, M Jose; Lucini, Luigi; Rimac Brnčić, Suzana.
Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review. // Food chemistry. 266 (2018) ; 47-55 (review article). URL link to workURL link to work

14. Rohit Thirumdas, Mladen Brnčić, Suzana Rimac Brnčić, Francisco J. Barba, Fernando Gálvez, Sol Zamuz, Ramón Lacomba, José M. Lorenzo.
Evaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish “chorizo”sausages. // Journal of food processing and preservation. 42 (2018) , 11; 1-8 (journal article).

15. Carbonell-Capella, Juana M.; Šic Žlabur, Jana; Rimac Brnčić, Suzana; Barba, Francisco J.; Grimi, Nabil; Koubaa, Mohamed; Brnčić, Mladen; Vorobiev, Eugene.
Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves. // Journal of Food Processing and Preservation. 41 (2017) , 5; 1-8 (journal article). URL link to workURL link to work

16. Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, Filip.
Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment. // Food technology and biotechnology. 55 (2017) , 4; 484-495 (journal article). URL link to work

17. Ninčević Grassino, Antonela; Brnčić, Mladen; Vikić-Topić, Dražen; Roca, Sunčica; Dent, Maja; Rimac Brnčić, Suzana.
Ultrasound assisted extraction and characterization of pectin from tomato waste. // Food chemistry. 198 (2016) ; 93-100 (journal article). URL link to workURL link to work

18. Belščak-Cvitanović, Ana; Komes, Draženka; Dujmović, Marko; Karlović, Sven; Biškić, Matija; Brnčić, Mladen; Ježek, Damir.
Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives. // Food chemistry. 167 (2015) ; 61-70 (journal article). URL link to workURL link to work

19. Dent, Maja; Dragović-Uzelac, Verica; Elez-Garofulić, Ivona; Bosiljkov, Tomislav; Ježek, Damir; Brnčić, Mladen.
Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.). // Chemical and Biochemical Engineering Quarterly. 29 (2015) , 3; 475-484 (journal article). URL link to work

20. Koubaa, Mohamed; Roselló-Soto, Elena; Šic Žlabur, Jana; Režek Jambrak, Anet; Brnčić, Mladen; Grimi, Nabil; Boussetta, Nadia; Barba; Francisco J.
Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni. // Journal of agricultural and food chemistry. 63 (2015) , 31; 6835-6846 (review article). URL link to workURL link to work

21. Karlović, Sven; Bosiljkov, Tomislav; Brnčić, Mladen; Semenski, Damir; Dujmić, Filip; Tripalo, Branko; Ježek, Damir.
Reducing Fat Globules Particle-Size in Goat Milk : Ultrasound and High Hydrostatic Pressures Approach. // Chemical and biochemical engeenering quartely. 28 (2014) , 4; 499-507 (journal article). URL link to workURL link to work

22. Cvjetko Bubalo, Marina; Sabotin, Izidor; Radoš, Ivan; Valentinčič, Joško; Bosiljkov, Tomislav; Brnčić, Mladen; Žnidaršič-Plazl, Polona.
A comparative study of ultrasound, microwave and microreactor-assisted imidazolium-based ionic liquid synthesis. // Green Processing and Synthesis. 2 (2013) , 6; 579-590 (journal article). URL link to workURL link to work

23. Dent, Maja; Dragović-Uzelac, Verica; Penić, Marija; Brnčić, Mladen; Bosiljkov, Tomislav; Levaj, Branka.
The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts. // Food technology and biotechnology. 51 (2013) , 1; 84-91 (journal article). URL link to work

24. Dujmić, Filip; Brnčić, Mladen; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Tripalo, Branko; Mofardin, Irena.
Ultrasound-assisted infrared drying of pear slices : textural issue. // Journal of food process engineering. 36 (2013) , 3; 397-406 (journal article). URL link to workURL link to work

25. Sarajlija, Hrvoje; Čukelj, Nikolina; Novotni, Dubravka; Mršić, Gordan; Brnčić, Mladen; Ćurić, Duška.
Preparation of Flaxseed for Lignan Determination by Gas Chromatography-Mass Spectrometry Method. // Czech journal of food sciences. 30 (2012) , 1; 45-52 (journal article). URL link to work

26. Brnčić, Mladen; Bosiljkov, Tomislav; Ukrainczyk, Marko; Tripalo, Branko; Rimac-Brnčić, Suzana; Karlović, Sven; Karlović, Damir; Ježek, Damir; Vikić-Topić, Dražen.
Influence of Whey Protein Addition and Feed Moisture Content on Chosen Physicochemical Properties of Directly Expanded Corn Extrudates. // Food and bioprocess technology. 4 (2011) , 7; 1296-1306 (journal article). URL link to work

27. Drača, Nataša; Tikvica, Ana; Eljuga, Domagoj; Semenski, Damir; Brnčić, Mladen; Vukičević, Slobodan.
Biomechanical Properties of Bones from Rats Treated with Sevelamer. // Collegium Antropologicum. 35 (2011) , 2; 557-563 (journal article). URL link to work

28. Ljubić Herceg, Ivana; Režek Jambrak, Anet; Šubarić, Drago; Brnčić, Mladen; Rimac Brnčić, Suzana; Badanjak, Marija; Tripalo, Branko; Ježek, Damir; Novotni, Dubravka; Herceg, Zoran.
Texture and pasting properties of ultrasonically treated corn starch. // Czech journal of food sciences. 28 (2010) , 2; 83-93 (journal article).

29. Režek Jambrak, Anet; Herceg, Zoran; Šubarić, Drago; Babić, Jurislav; Brnčić, Mladen; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Čvek, Domagoj; Tripalo, Branko; Gelo, Jurica.
Ultrasound effect on physical properties of corn starch. // Carbohydrate polymers. 79 (2010) , 1; 91-100 (journal article). URL link to workURL link to work

30. Ježek, Damir; Brnčić, Mladen; Rimac-Brnčić, Suzana; Karlović, Sven; Bosiljkov, Tomislav; Tripalo, Branko; Karlović, Damir; Šipušić, Jura; Pukec, Drago.
Porosity of Deep Fat Fried Breaded Chicken Meat. // Food technology and biotechnology. 47 (2009) , 4; 389-395 (journal article).

31. Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Karlović, Damir; Rimac Brnčić, Suzana; Vikić-Topić, Dražen; Karlović, Sven.
Dehydration of Celery by Infrared Drying. // Croatica Chemica Acta. 81 (2008) , 2; 325-331 (journal article).

32. Sampath, T. Kuber; Šimić, Petra; Moreno, Sarah; Bukanov, Nikolay; Drača, Nataša; Kufner, Vera; Tikvica, Ana; Blair, Andrew; Semenski, Damir; Brnčić, Mladen; Burke, Steven K.; Vukičević, Slobodan.
Sevelamer Restores Bone Volume and Improves Bone Microarchitecture and Strength in Aged Ovariectomized Rats. // Endocrinology. 149 (2008) , 12; 6092-6102 (journal article).

33. Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Semenski, Damir; Drvar, Nenad; Ukrainczyk, Marko.
Effect of twin-screw extrusion parameters on mechanical hardness of direct-expanded extrudates. // Sadhana - Academy Proceedings in Engineering Sciences. 31 (2006) , 5; 527-536 (journal article). URL link to work

34. Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Karlović, Damir; Vikić-Topić, Dražen; Herceg, Zoran.
Modelling of convective carrot drying,. // Croatica Chemica Acta. 79 (2006) , 3; 385-391 (journal article).

35. Herceg, Zoran; Lelas, Vesna; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir.
Tribomechanical micronization and activation of whey protein concentdrate and zeolite. // Sadhana-Academy Proceedings in Engineering Sciences. 29 (2004) , 1; 13-26 (journal article).

36. Herceg, Zoran; Lelas, Vesna; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir.
FINE MILLING AND MICRONIZATION OF ORGANIC AND INORGANIC MATERIALS UNDER DYNAMIC CONDITIONS. // Powder technology. 139 (2004) , 2; 111-117 (journal article).
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  Scientific papers in other journals
 

1. Bosiljkov, Tomislav; Kurtoić, Domagoj; Karlović, Sven; Brnčić, Mladen; Dujmić, Filip; Marelja, Marko; Škegro, Marko; Ježek, Damir.
Influence of ultrasound and high hydrostatic pressure on the physical properties of soymilk as a base for the production of beverages. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 13 (2018) , 3-4; 128-135 (journal article). URL link to work

2. Bosiljkov, Tomislav; Dujmić, Filip; Cvjetko Bubalo, Marina; Hribar, Janez; Vidrih, Rajko; Brnčić, Mladen; Zlatić, Emil; Radojčić Redovniković, Ivana; Jokić, Stela.
Natural deep eutectic solvents and ultrasound- assisted extraction : green approaches for extraction of wine lees anthocyanins. // Food and bioproducts processing. 102 (2017) ; 195-203 (journal article). URL link to workURL link to work

3. Šic Žlabur, Jana; Voća, Sandra; Dobričević, Nadica; Brnčić, Mladen; Dujmić, Filip; Rimac Brnčić, Suzana.
Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves. // International Agrophysics. 29 (2015) , 2; 231-237 (journal article). URL link to workURL link to work

4. Bosiljkov, Tomislav; Brnčić, Mladen; Karlović, Sven; Tripalo, Branko; Ježek, Damir; Dujmić, Filip; Vadlja, Denis.
Application of Ultrasound and High Hydrostatic Pressures on Variation of Fat Globule Size and Chemical Composition of Cow Milk. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 8 (2013) , 3-4; 82-89 (journal article).

5. Karlović, Sven; Bosiljkov, Tomislav; Brnčić, Mladen; Ježek, Damir; Tripalo, Branko; Dujmić, Filip; Džineva, Iva.
Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound. // Bulgarian journal of agricultural science. 19 (2013) , 6; 1372-1377 (journal article).

6. Karlović, Sven; Ježek, Damir; Brnčić, Mladen; Tripalo, Branko; Bosiljkov, Tomislav; Dujmić, Filip; Skupnjak, Ana; Troha, Ferdinand.
Artificial neural network and mathematical modeling ofdrying of apples treated with high intensity ultrasound. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 8 (2013) , 1-2; 36-40 (journal article).

7. Šic Žlabur, Jana; Voća, Sandra; Dobričević, Nadica; Ježek, Damir; Bosiljkov, Tomislav; Brnčić, Mladen.
Stevia rebaudiana Bertoni - A Review of Nutritional and Biochemical Properties of Natural Sweetener. // ACS. Agriculturae conspectus scintificus. 78 (2013) , 1; 25-30 (review article). URL link to work

8. Bosiljkov, Tomislav; Tripalo, Branko; Ježek, Damir; Brnčić, Mladen; Karlović, Sven; Dujmić, Filip.
Influence of high intensity ultrasound treatments on physical properties of sheep milk. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 7 (2012) , Special Issue; 44-48 (journal article).

9. Šic Žlabur, Jana; Voća, Sandra; Dobričević, Nadica; Brnčić, Mladen; Dujmić, Filip; Karlović, Sven.
Possibilities of Using High Intensity Ultrasound Technology with Stevia – a Review. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 7 (2012) , 3-4; 152-158 (review article). URL link to work

10. Bosiljkov, Tomislav; Tripalo, Branko; Brnčić, Mladen; Ježek, Damir; Karlović, Sven; Jagušt, Ivana.
Influence of high intensity ultrasound with different probe diameter on the degree of homogenization (variance) and physical properties of cow milk. // African Journal of Biotechnology. 10 (2011) , 1; 34-41 (journal article).

11. Vidić, Bože; Vukušić, Tomislava; Ljubić Herceg, Ivana; Šubarić, Drago; Ačkar, Đurđica; Brnčić, Mladen; Rimac Brnčić, Suzana; Režek Jambrak, Anet; Karlović, Sven; Herceg, Zoran.
Influence of High Intensity Ultrasound on Physical and Textural Properties of Wheat Starch. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 6 (2011) , (3-4); 134-140 (journal article). prilozen text radaURL link to work

12. Bosiljkov, Tomislav; Tripalo, Branko; Ježek, Damir; Brnčić, Mladen; Karlović, Sven.
Working principle and using of high pressures in food industry. // Kemija u industriji : časopis kemičara i tehnologa Hrvatske. 59 (2010) , 11; 539-544 (review article).

13. Brnčić, Mladen; Karlović, Sven; Rimac - Brnčić, Suzana; Penava, Antonija; Bosiljkov, Tomislav; Ježek, Damir; Tripalo, Branko.
Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment. // African journal of biotechnology. 9 (2010) , 41; 6907-6915 (journal article).

14. Brnčić, Mladen; Bradać, Ines; Tripalo, Branko; Ježek, Damir; Obradović, Valentina; Karlović, Sven; Bosiljkov, Tomislav.
Ultrasonically Improved Sieving of Food Materials for Manufacturing of Direct Expanded Extrudates. // ACS. Agriculturae conspectus scintificus. 74 (2009) , 3; 1-16 (journal article).

15. Brnčić, Mladen; Tripalo, Branko; Rimac-Brnčić, Suzana; Karlović, Sven; Župan, A; Herceg, Zoran.
Evaluation of Textural Properties for Whey Enriched Direct Extruded and Puffed Corn Based Products. // Bulgarian journal of agricultural sciences. 15 (2009) ; 204-214 (journal article).

16. Karlović, Sven; Ježek, Damir; Blažić, Marijana; Tripalo, Branko; Brnčić, Mladen; Bosiljkov, Tomislav; Šimunek, Marina.
Influence of refrigeration and ageing time on textural characteristics of fresh meat. // Croatian Journal of Food Science and Technology. 1 (2009) , 2; 1-6 (journal article).

17. Tripalo, Branko; Ježek, Damir; Brnčić, Mladen; Bosiljkov, Tomislav; Karlović, Sven.
Spouted bed, theory and applications. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 4 (2009) ; 5-9 (review article).

18. Brnčić, Mladen; Ježek, Damir; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Tripalo, Branko.
Influence of whey protein concentrate addition on textural properties of corn flour extrudates. // Mljekarstvo. 58 (2008) , 2; 131-149 (journal article).

19. Brnčić, Mladen; Karlović, Sven; Bosiljkov, Tomislav; Tripalo, Branko; Ježek, Damir; Cugelj, Ivana; Obradović, Valentina.
Enrichment of extruded snack products with whey proteins. // Mljekarstvo. 58 (2008) , 3; 275-295 (review article).

20. Kovaček, Damir; Ninčević, Antonela; Miljević, Ivan; Vikić-Topić, Dražen; Brnčić, Mladen; Ćurić, Dubravka; Tripalo, Branko; Ježek, Damir; Karlović, Damir; Fegeš, Maja.
Temperature Influence on Chemical Changes During the Extrusion Cooking. // Kemija u industriji. 52 (2003) , 10; 495-499 (journal article).

21. Brnčić, Mladen; Mrkić, Vlatka; Ježek, Damir; Tripalo, Branko.
Reaction models during wheat starch extrusion. // Kemija u Industriji. 49 (2000) , 3; 101-110 (review article).
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  Nonscientific papers in other journals
 

1. Medić, Helga; Janči, Tibor; Brnčić, Mladen; Dujmić, Filip; Markov, Ksenija; Ćurić, Duska.
Influence of high power ultrasound on the quality of chicken meat. // Stočarstvo : časopis za unapređenje stočarstva. 72 (2018) , 1-2; 35-41 (journal article).

2. Rrimac Brnčić, Suzana; Badanjak Sabolović, Marija; Vaško, Marija; Brnčić, Mladen; Knežević, Nada.
Stability of natural food colorants. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 11 (2016) , 1-2; 71-78 (journal article). URL link to work

3. Bosiljkov, Tomislav; Karlović, Sven; Tripalo, Branko; Brnčić, Mladen; Ježek, Damir; Rimac-Brnčić, Suzana; Penava, Antonija; Karlović, Damir.
Application of Low-intensity Ultrasound ("pulse-echo") for Damgae Detection of Packaging Materials and Foreign Bodies in Packaged Products. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 5 (2010) , 1-2; 31-37 (journal article).

4. Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Brnčić, Mladen; Karlović, Damir; Šimunek, Marina.
Influence of Frying Time and Addition of Rice Starch on Oil Uptake and Textural Properties of Fried Coated Chicken Meat. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 4 (2010) , 3-4; 116-119 (journal article).

5. Karlović, Sven; Šimunek, Marina; Ježek, Damir; Tripalo, Branko; Bosiljkov, Tomislav; Brnčić, Mladen; Blažić, Marijana.
Determination of Textural Properties of Gouda Cheese. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 4 (2010) , 3-4; 98-103 (journal article).

6. Brnčić, Mladen; Markučič, Damir; Omelić, Miroslav; Tripalo, Branko; Ježek, Damir.
Use of low-intensity ultrasound for foreign bodies determination in food systems. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 4 (2009) ; 18-22 (journal article).

7. Brnčić, Mladen; Tripalo, Branko; Penava, Antonija; Karlović, Damir; Ježek, Damir; Vikić Topić, Dražen; Karlović, Sven; Bosiljkov, Tomislav.
Applications of Power Ultrasound for Foodstuffs Processing. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 4 (2009) ; 32-37 (journal article).

8. Herceg, Zoran; Brnčić, Mladen; Režek Jambrak, Anet; Rimac Brnčić, Suzana; Badanjak, Marija; Sokolić, Irma.
Possibility of application high intensity ultrasound in milk industry. // Mljekarstvo. 59 (2009) , 1; 65-69 (journal article).

9. Brnčić, Mladen; Ježek, Damir; Tripalo, Branko; Karlović, Damir; Ćurić, Duška.
Historical review of technological development of extruders and extrusion process in food industry. // PBN Revija. 1 (2002) ; 5-7 (review article).
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  Conference reports (abstracts) in CC journals
 

1. Vučenović, Ivan; Brnčić, Mladen; Slavica, Anita.
Leuconostoc mesenteroides whole-cell catalysed glucosylation // Journal of Biotechnology / Dundar, Munis, editor(s).
Elsevier Ltd., 2018. S44-S44 (poster,international peer-review,abstract,scientific).

2. Drača, Nataša; Tikvica, Ana; Šimić, Petra; Brnčić, Mladen; Semenski, Damir; Sampath, K.T.; Vukičević, Slobodan.
Sevelamer restores bone quality in ovariectomized rats // 34th European Symposium on Calcified Tissues : abstracts ; u: Calcified Tissue International 80 (2007) S1 ; S1-S192 / Civitelli, R. ; Ralston, S.H., editor(s).
New York : Springer, 2007. (poster,international peer-review,abstract,scientific). URL link to work
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  Conference reports (abstracts) in other journals
 

1. Smerdel, Bojana; Vrana Špoljarić, Ivna; Čukelj, Nikolina; Bosiljkov, Tomislav; Brnčić, Mladen; Hrstić, Ana; Ćurić, Duška.
Effect of high intensity ultrasound on properties of starch pastes // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour- Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Marko Jukić (ur.). - Osijek : Faculty of Food Technology , 2013. 108-108. / Marko Jukić, editor(s).
Osijek : Grafika d.o.o., 2013. 108-108 (poster,international peer-review,abstract,scientific).

2. Vrana Špoljarić, Ivna; Smerdel, Bojana; Čukelj, Nikolina; Dujmić, Filip; Brnčić, Mladen; Ćurić, Duška.
Ultrasound Assisted Extraction of Soluble Dietary Fiber from Cereal Bran // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour-Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Jukić, Marko, editor(s).
Osijek : Grafika d.o.o., 2013. 76-76 (poster,international peer-review,abstract,scientific).
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  Papers in the publishing process
 

1. Djekić, Ilija; Nikolić, Aleksandra; Uzunović, Mirza; Marijke, Aluwé; Liu, Aijun; Han, Jiqin; Brnčić, Mladen; Knežević, Nada; Papademas, Photis; Lemoniati, Katerina; Witte, Franziska; Terjung, Nino; Papageorgiou, Maria; Zinoviadou, Kyriaki G.; Dalle Zotte, Antonella; Pellattiero, Erika; Sołowiej, Bartosz G.; Guiné, Raquel P.F.; Correia, Paula; Sirbu, Alexandrina; Vasilescu, Liliana; Semenova, Anastasia A.; Kuznetsova, Oksana A.; Vrabič Brodnjak, Urška; Pateiro, Mirian; Lorenzo, Jose Manuel; Getya, Andriy; Kodak, Tetiana; Tomašević, Igor.
Covid-19 pandemic effects on food safety - multi-country survey study. // Food control. (2020) (accepted for publication).

2. Carbonell-Capella M., Juana; Šic Žlabur, Jana; Rimac Brnčić, Suzana; Barba J., Francisco; Grimi, Nabil; Koubaa, Mohamed; Brnčić, Mladen; Vorobiev, Eugène.
Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves. // Journal of Food Processing and Preservation. (2017) (accepted for publication). URL link to work
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  Plenary/Keynote talks
 

1. Ježek, Damir; Karlović, Sven; Dujmić, Filip; Bosiljkov, Tomislav; Brnčić, Mladen.
New non-thermal technologies in the food industry // Zbornik radov - 30 Živilstvo in prehrana med tradicijo in inovacijo / Sonja Smole Možina, Maja Paš, editor(s).
2019. 1-10 (plenary/keynote lecture,international peer-review,published,scientific).

2. Brnčić, Mladen.
Novel Food processing Technologies for Environmental Protection // New approaches for assessment and improvement of environmental status in Balkan region: interactions between organisms and environment / Panković, Dejana ; Jovanović, Ljubinko ; Pucarević Mira, editor(s).
Novi Sad : Educons University, 2012. 59-59 (plenary/keynote lecture,international peer-review,abstract,scientific).

3. Brnčić, Mladen.
Innovative Solutions for Food Sector // New Technologies in Food Sector.
Ankara, 2008. (plenary/keynote lecture,international peer-review,abstract,scientific).

4. Semenski, Damir; Drvar, Nenad; Brnčić, Mladen; Tripalo, Branko.
An Invented Stress-Deformation Analysis of Food Extrudates // / Stupnicki, Jacek, editor(s).
Warszawa : Commitee for Mechanics of the Polish Academy of Sciences, 2002. 118-119 (plenary/keynote lecture,international peer-review,published,scientific).
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  Scientific conference papers with international peer-review
 

1. Dujmić, Filip; Marelja, Marko; Škegro, Marko; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Troha, Ferdinand; Lasić Monika; Brnčić, Mladen.
TEXTURAL PROPERTIES OF VACUUM DRIED PUMPKIN // 6th INTERNATIONAL CONFERENCE "VALLIS AUREA" FOCUS ON: RESEARCH & INNOVATION / Katalinic, Branko, editor(s).
Pozega - Viena : Polytechnic in Pozega, Croatia & DAAAM International Vienna, Austria, 2018. 0079-0083 (poster,international peer-review,published,scientific).

2. Pukšec, Mirjana; Jurlina, Martin; Semenski, Damir; Ježek, Damir; Brnčić, Mladen; Karlović, Sven.
The Comparison of Biomehanical Characteristics Among Temporal Muscle Fascia, Fascia Lata and Dura Mater // The 33rd Danubia Adria Symposium on Advances in Experimental Mechanics / Aulova, Alexandra ; Rogelj, Ritonja ; Emri, Igor, editor(s).
Ljubljana : Narodna in univerzitetna knjižnica, Ljubljana, 2016. 110-111 (poster,international peer-review,published,scientific).

3. Novotni, Dubravka; Čukelj, Nikolina; Vrana Špoljarić, Ivna; Voučko, Bojana; Dujmić, Filip; Brnčić, Mladen; Ćurić, Duška.
Gluten free-bread structure initiated by ultrasound assisted mixing // Proceedings of 2nd FaBE 2015 - International Conference on Food and Biosystems Engineering / Petrotos, K. ; Leontopoulos, S., editor(s).
Larissa, Grčka, 2015. 31-36 (poster,international peer-review,published,scientific).

4. Šic Žlabur, Jana; Voća, Sandra; Dobričević, Nadica; Pliestić, Stjepan; Galić, Ante; Brnčić, Mladen.
The amount of steviol glycosides in the strawberry juice depends of the treatment // Zbornik radova 50. hrvatskog i 10. međunarodnog simpozija agronoma / Pospišil, Milan, editor(s).
Zagreb : Agronomski fakultet Zagreb, 2015. 618-622 (lecture,international peer-review,published,scientific).

5. Bosiljkov, Tomislav; Karlović, Sven; Semenski, Damir; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Dujmić, Filip.
Implementation of Ultrasound and High Hydrostatic Pressures as Useful Mechanical Methods in Food Processing // Proceedings of 31st Danubia Adria Symposium on Advances in Experimental Mechanics.
2014. 48-49 (poster,international peer-review,published,scientific).

6. Karlović, Sven; Troha, Ferdinand; Ježek, Damir; Bosiljkov, Tomislav; Dujmić, Filip; Brnčić, Mladen; Tripalo, Branko.
Analyzing of Textural and Organoleptic Properties of Slavonian kulen // Proceedings of 4th International Conference "Vallis Aurea" Focus on: Regional and Innovation Development / Katalinić, Branko, editor(s).
Požega : Veleučilište u Požegi, 2014. 827-831 (poster,international peer-review,published,scientific).

7. Smerdel, Bojana; Vrana Špoljarić, Ivna; Čukelj, Nikolina; Bosiljkov, Tomislav; Brnčić, Mladen; Novotni, Dubravka; Ćurić, Duška.
Effect of high intensity ultrasound on properties of starch pastes // Proceedings of 7th International Congress Flour-Bread’13 and 9th Croatian Congress of Cereal Technologists Brašno-Kruh’13 / Jukić, Marko, editor(s).
Osijek : Grafika d.o.o., 2014. 327-335 (poster,international peer-review,published,scientific).

8. Vrana Špoljarić, Ivna; Smerdel, Bojana; Čukelj, Nikolina; Dujmić, Filip; Brnčić, Mladen; Novotni, Dubravka; Ćurić, Duška.
Ultrasound Assisted Extraction of Soluble Dietary Fiber from Cereal Bran // Proceedings of 7th International Congress Flour-Bread’13 and 9th Croatian Congress of Cereal Technologists Brašno-Kruh’13 / Jukić, Marko, editor(s).
Osijek : Grafika d.o.o., 2014. 203-210 (poster,international peer-review,published,scientific).

9. Dujmić, Filip; Karlović, Sven; Brnčić, Mladen; Bosiljkov, Tomislav; Ježek, Damir; Tripalo, Branko; Troha, Ferdinand.
Influence of high intensity ultrasound as drying pretreatment on the texture properties of pears // Proceedings of 6th Central European Congress on Food / Jovanka Lević, editor(s).
Novi Sad, Srbija : University of Novi Sad, Institute of Food Technology, 2012. 840-844 (poster,international peer-review,published,scientific).

10. Karlović, Sven; Ježek, Damir; Bosiljkov, Tomislav; Brnčić, Mladen; Tripalo, Branko; Dujmić, Filip.
Influence of high hydrostatic pressure on textural properties, colour and microbiological safety of pickled cucumbers // Proceedings / Branko Katalinić, editor(s).
Požega, Beč : Veleučilište u Požegi, 2012. 451-456 (poster,international peer-review,published,scientific).

11. Semenski, Damir; Brnčić, Mladen; Bosiljkov, Tomislav; Karlović, Sven; Ježek, Damir; Tripalo, Branko.
Ultrasonic processing and mechanical testing in food technology and biotechnology // Proceedings ICEM15 - 15th International Conference on Experimental Mechanics / Silva Gomes, J.F. ; Vaz M.A.P., editor(s).
Porto : University of Porto, 2012. (poster,international peer-review,published,scientific).

12. Ježek, Damir; Karlović, Sven; Brnčić, Mladen; Bosiljkov, Tomislav; Tripalo, Branko.
Food processing using high hydrostaic pressure // Proceedings - 13th Ružička Days / Drago Šubarić, editor(s).
Osijek : Prehrambeno - tehnološki fakultet Osijek ; HDKI, 2011. 48-55 (lecture,international peer-review,published,scientific).

13. Karlović, Sven; Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Bosiljkov, Tomislav; Žutić, Ana.
Infrared Drying of Apples Treated with High Intensity Ultrasound // Proceedings of the 2nd International Conference "Vallis Aurea" Focus on: Regional development / Branko Katalinić, editor(s).
Požega : Veleučilište u Požegi ; DAAAM International Vienna, 2010. 553-559 (poster,international peer-review,published,scientific).

14. Mrvčić, Jasna; Mikelec, Krunoslav; Križanović, Stela; Stanzer, Damir; Brnčić, Mladen; Ježek, Damir; Grba, Slobodan; Stehlik-Tomas, Vesna.
Influence of pre-ferment on wheat bread freshness and quality // / Ugarčić-Hardi, Žaneta, editor(s).
Osijek, 2010. 376-384 (poster,international peer-review,published,scientific).

15. Bosiljkov, Tomislav; Brnčić, Mladen; Tripalo, Branko; Karlović, Sven; Ukrainczyk, Marko; Ježek, Damir; Rimac-Brnčić, Suzana.
Impact of ultrasound-enhanced homogenization on physical properties of soybean milk // Chemical Engineering Transactions – volume 17, Proceedings of the 9th International Conference on Chemical and Process Engineering / Sauro Pierucci, editor(s).
Rim, Italija : AIDIC, 2009. 1029-1034 (lecture,international peer-review,published,scientific). prilozen text radaURL link to work

16. Brnčić, Mladen; Ljubić Herceg, Ivana; Šubarić, Drago; Badanjak, Marija; Rimac Brnčić, Suzana; Tripalo, Branko; Jezek, Damir; Cerovec, Petra; Herceg, Zoran.
Influence of power ultrasound on textural properties of corn starch gels // Proceedings of the 5th International Symposium of Food Rheology and Structure ISFRS 2009 / Fischer, Peter ; Pollard, Michael ; Windhab, Erich, editor(s).
Zurich : Laboratory of Food Process Engineering, Institute of Food Science and Nutrition, Zurich, 2009. 500-501 (poster,international peer-review,published,scientific).

17. Karlović, Sven; Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Bosiljkov, Tomislav.
Effect of addition of dietary fiber in coating mixtures on a textural properties and oil uptake in deep fried chicken meat // Chemical Engineering Transactions – volume 17, Proceedings of the 9th International Conference on Chemical and Process Engineering / Sauro Pierucci, editor(s).
Rim, Italija : AIDIC, 2009. 945-950 (poster,international peer-review,published,scientific).

18. Rimac-Brnčić, Suzana; Lelas, Vesna; Brnčić, Mladen; Bosiljkov, Tomislav; Ježek, Damir; Badanjak, Marija.
Thermal gelation of whey protein at different pH values // Chemical Engineering Transactions – volume 17, Proceedings of the 9th International Conference on Chemical and Process Engineering / Sauro Pierucci, editor(s).
Rim, Italija : AIDIC, 2009. 831-836 (lecture,international peer-review,published,scientific).

19. Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Karlović, Sven; Bosiljkov, Tomislav; Karlović, Damir.
Expression of influence of cohesion index as a function of oil absorption of frying mixture of deep fat fried coated chicken meat // Proceedings The 2008 Joint Central European Congress.
Zagreb, 2008. 122-128 (poster,international peer-review,published,scientific).

20. Karlović, Sven; Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Bosiljkov, Tomislav; Karlović, Damir; Pukec, Dragutin.
Influence of various coating compositions to the textural properties of deep fried chicken // Proceedings The 2008 Joint Central European Congress.
Zagreb, 2008. 128-134 (poster,international peer-review,published,scientific).

21. Brnčić, Mladen; Tripalo, Branko; Miličić, M.; Ježek, Damir; Bosiljkov, Tomislav.
Twin-screw extrusion of whey protein concentrate/corn flour blends as affected by feed moisture // Proceedings of the 5th International Congress on Food Technology, Volume 1.
2007. 153-158 (poster,international peer-review,published,scientific).

22. Brnčić, Mladen; Tripalo, Branko; Rimac Brnčić, Suzana; Semenski, Damir; Ježek, Damir; Bosiljkov Tomislav.
An experimental study of various whey protein concentrate addition effects on some textural and physical properties of direct expanded maize extrudates // Proceedings of European Congress of Chemical Engineering.
Copenhagen, 2007. (poster,international peer-review,published,scientific).

23. Semenski, Damir; Brnčić, Mladen; Drača, Nataša; Tikvica, Ana; Vukičević, Slobodan.
MECHANICAL TESTING OF THE BONES OF AGED OVARIECTOMIZED RATS // Proceedings of 24th Danubia-Adria Symposium on Developments in Experimental Mechanics.
Sibiu : University, 2007. 207-208 (poster,international peer-review,published,scientific).

24. Brnčić, Mladen; Tripalo, Branko; Ježek, Damir.
Determining of Granulometric Structure in Different Samples of Corn Flour // Proceedings of the 7th World Congress of Chemical Engineering-Congress Manuscripts.
(poster,international peer-review,published,scientific).

25. Ježek, Damir; Tripalo, Branko; Miličević, Borislav; Brnčić, Mladen; Boras, S.
Production of Wine Distillates From Different Grapes Sortes // Proceedings of the 7th World Congress of Chemical Engineering-Congress Manuscripts.
2005. (poster,international peer-review,published,scientific).

26. Brnčić, mladen; Tripalo, Branko; Ježek, Damir; Bosiljkov, Tomislav.
Drying of Alcalyzed Cocoa-Bean // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists.
Zagreb, 2004. 292-299 (poster,international peer-review,published,scientific).

27. Ježek, Damir; Tripalo, Branko; Miličević, Borislav; Milinković L.; Brnčić, Mladen; Banović, Mara; Kovačević Ganić K.
The Influence of Various Distillation Techniques on Flavour Profile of Wine Distillates // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists.
Zagreb, 2004. 371-377 (poster,international peer-review,published,scientific).

28. Kovaček, Damir; Ninčević A.; Miljević I.; Vikić-Topić, Dražen; Brnčić, Mladen; Ćurić Duška; Tripalo, Branko; Ježek, Damir; Karlović, Damir; Fegeš, M.
Chemical Changes During the Extrusion Cooking // Proceedings of the 4 ECCE – 4th European Congress of Chemical Engineering.
(poster,international peer-review,published,scientific).

29. Ježek, damir; Tripalo, Branko; Brnčić, Mladen.
Influence of Different Process Parameters on Vegetable Drying in Gas Fluidized Beds // Proceedings of the Fourth International Conference on Compact Heat Excangers and Enhancement Technology for the Process Industries.
2003. (poster,international peer-review,published,scientific).

30. Kovaček, Damir; Ninčević, Antonela; Miljević, Ivana; Vikić-Topić, Dražen; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Ćurić, Duška; Karlović, Damir; Fegeš, Maja.
Chemical Changes of Wheat Semolina During the Extrusion Cooking // Proceedings of the 4th International Scientific Conference on Production Engineering (RIM 2003) / Karabegović, Isak ; Jurković, Milan ; Doleček, Vlatko, editor(s).
Bihać : Tehnički fakultet, 2003. 965-970 (lecture,international peer-review,published,scientific).

31. Kovaček, Damir; Ninčević, Antonela; Miljević, Ivana; Vikić-Topić, Dražen; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Ćurić, Duška; Karlović, Damir; Fegeš, Maja.
Chemical Changes During the Extrusion Cooking // Proceedings of the 4th European Congres of Chemical Engineering (ECCE).
Granada, 2003. 315-317 (poster,international peer-review,published,scientific).

32. Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Mrkić, Vlatka; Semenski, Damir; Drvar, Nenad; Ručević, Marijana.
Determining of Mechanical Hardness of Extrudates // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists : Central European Meeting / Lelas, Vesna, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, 2002. 72-76 (poster,international peer-review,published,scientific).

33. D. Ježek, B. Tripalo, M. Brnčić, V. Mrkić, M. Ručević.
Influence of the Immersed Heat Exchangers With and Without Extended Surface on the Aerodynamic Properties of the Fluidized Bed of Model Particles. // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists-Central European Meeting. / B. Tripalo, editor(s).
Zagreb, 2002. 66-71 (poster,international peer-review,published,scientific).

34. Mrkić, Vlatka; Tripalo, Branko; Delonga, Karmela; Ježek, Damir; Brnčić, Mladen; Ručević, Marijana.
Effect of Blanching and Infrared Radiation Drying Temparature on the Flavonol Content of Onions (Allium cepa) // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists : Central European Meeting / Lelas, Vesna, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, 2002. 167-172 (poster,international peer-review,published,scientific).

35. Semenski, Damir; Drvar, Nenad; Brnčić, Mladen; Tripalo, Branko.
An invented stress-deformation analysis of food extrudates // Proc. of 19. Danubia-Adria Symposium on Experimental Methods in Solid Mechanics / Stupnicki, Jacek, editor(s).
Polanica Zdroj : Danubia-Adria, 2002. 118-119 (lecture,international peer-review,published,scientific).

36. Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Mrkić, Vlatka; Semenski, Damir; Drvar, Nenad; Ručević, Marijana.
Determining of mechanical hardness of extrudates // Proceedings of the 4th Croatian Congress Of Food Technologists, Biotechnologists And Nutritionists / Tripalo, Branko, editor(s).
Opatija : Studio HRG, 2001. 72-76 (poster,international peer-review,published,scientific).

37. Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Mrkić, Vlatka; Ručević, Marijana.
Influence of the Immersed Heat Exchangers With Without Extended Surface on the Aerodynamic Properties of the Fluidized Bed of Model Particles // The 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Central European Meeting / Branko Tripalo, editor(s).
Zagreb : Prehrambeno biotehnološki fakultet, 2001. 66-71 (poster,international peer-review,published,scientific).
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  Other refereed conference papers
 

1. Bosiljkov, Tomislav; Burcar, Dea; Karlović, Sven; Dujmić, Filip; Škegro, Marko; Brnčić, Mladen; Marelja, Marko; Troha, Ferdinand; Ježek, Damir.
Innovative approach to classification and determination of mechanical properties of foodstuffs // Požeško obrazovanje i školstvo u prošlosti, sadašnjosti i budućnosti / Zima, Dinko ; Andrlić, Berislav ; Pisker, Barbara ; Radišić, Bojan ; Marinclin, Antonija ; Del Vechio, Manuel ; Mlađenović, Jasmina, editor(s).
Požega, 2018. 177-185 (domestic peer-review,published,expert).
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  Abstracts in Book of abstracts
 

1. Karlović, Sven; Bosiljkov, Tomislav; Dujmić, Filip; Brnčić, Mladen; Marelja, Marko; Škegro, Marko; Ježek, Damir.
Utilizing Novel Technologies for Extraction of Bioactive Compounds from Mandarine Juice Production Waste // Food - Energy - Water Nexus Book of Abstracts / Nadler, D. ; Ziqian, C.D., editor(s).
New York, SAD : AIChE, 2019. 40-41 (poster,international peer-review,abstract,scientific).

2. Marelja, Marko; Kljak, Kristina; Brnčić, Mladen; Dujmić, Filip; Rimac Brnčić, Suzana; Šic Žlabur, Jana.
Utilization of vacuum drying in retention of β- carotene content in winter squash (Cucurbita moschata) // International Conference on Carotenoid research and applications in agro-food and health - Book of Abstracts / Manganaris, George ; Haroutounuian, Sekos, editor(s).
Lemesos, Cprus, 2019. 37-37 (lecture,international peer-review,abstract,scientific).

3. Škegro, Marko; Jambrović, Ema; Ježek, Damir; Karlović, Sven; Dujmić, Filip; Marelja, Marko; Brnčić, Mladen; Bosiljkov, Tomislav.
Phisical properties of ultrasonically treated carrot juice // / Smales, Mark ; Budge, James ; Ooi Chien Wei, Edward, editor(s).
Pitakotte, Sri Lanka : The International Institute of Knowledge Management, 2019. 20-20 (lecture,international peer-review,abstract,scientific).

4. Šic Žlabur, Jana; Kljak, Kristina; Dujmić, Filip; Karlović, Sven; Marelja, Marko; Brnčić, Mladen.
Novel technologies for carotenoid extraction and preservation // Workshop on Carotenoids in Foods, Nutrition and Health.
24-25 (invited talk,international peer-review,abstract,scientific).

5. Vučenović, Ivan; Brnčić, Mladen; Slavica, Anita.
Can permeabilized cells of Leuconostoc mesenteroides outperform sucrose phosphorylase? // Book of Abstacts - 9th International congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 03-05 October 2018.
136-136 (poster,international peer-review,abstract,scientific).

6. Vučenović, Ivan; Brnčić, Mladen; Slavica, Anita.
Use of permeabilized cells of Leuconostoc mesenteroides: laboratory-scale fermentation process properties and possible production of glucosylglycerol // Book of Abstracts - Naturl resources, green technology & sustainable development.
112-112 (poster,international peer-review,abstract,scientific).

7. Bosiljkov, Tomislav; Klas, Kristina; Karlović, Sven; Dujmić, Filip; Škegro, Marko; Marelja, Marko; Brnčić, Mladen; Ježek, Damir.
Influence of high hydrostatic pressure on physical properties of apple juice // Book of Abstracts of 3rd International conference on bioscience and biotechnology / Smales, Mark ; Hettiarachchi, Chamari, editor(s).
Pitakotte, Sri Lanka, 2018. 41-41 (poster,international peer-review,abstract).

8. Buratović, Andrea; Marjanović, Ivona; Matanović, Angela; Moslavac, Leonina; Dujmić, Filip; Brnčić, Mladen; Ninčević Grassino, Antonela.
Effect of high intensity ultrasound extraction on polyphenols recovery from rosemary leaves // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 126-126 (poster,international peer-review,abstract,scientific).

9. Buratović, Andrea; Marjanović, Ivona; Matanović, Angela; Moslavac, Leonina; Marelja, Marko; Brnčić, Mladen; Ninčević Grassino, Antonela.
Ultrasound assisted extraction of polyphenols from laurel leaves // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 116-116 (poster,international peer-review,abstract,scientific).

10. Dujmić, Filip; Karlović, Sven; Bosiljkov, Tomislav; Troha, Ferdinand; Škegro, Marko; Marelja, Marko; Ježek, Damir; Vidrih, Rajko; Brnčić, Mladen.
ULTRASONIC - ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM WASTE IN PRODUCTION OF RED WINE // Book of Abstracts of 3rd International conference on bioscience and biotechnology / Smales, Mark ; Hettiarachchi, Chamari, editor(s).
Pitakotte, Sri Lanka, 2018. 45-45 (poster,international peer-review,abstract).

11. Karlović, Sven; Bosiljkov, Tomislav; Dujmić, Filip; Troha, Ferdinand; Škegro, Marko; Marelja, Marko; Brnčić, Mladen; Ježek, Damir.
Rheological properties and antioxidant activity of high pressure processed citrus juices // Book of Abstracts of 3rd International conference on bioscience and biotechnology / Smales, Mark ; Hettiarachchi, Chamari, editor(s).
Pitakotte, Sri Lanka : The International Institute of Knowledge Management, 2018. 32-32 (poster,international peer-review,abstract).

12. Lukić, Katarina; Brnčić, Mladen; Tomašević, Marina; Ćurko, Natka; Kovačević Ganić, Karin.
Influence of high power ultrasound on the changes in sensory and color properties of wine: ultrasonic probe vs. ultrasonic bath // Book of abstracts, PhD Candidate Symposium 2018.
Viena, Austria, 2018. 18-18 (poster,international peer-review,abstract,scientific).

13. Mandić Andačić, Ivana; Tot, Ana; Brnčić, Mladen; Krivohlavek, Adela; Knežević, Nada; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana.
Influence of Ultrasound Blanching on Acrylamide Mitigation in French Fries // Book of Abstracts of 32nd Effost International Conference.
Nantes, 2018. 201-201 (poster,international peer-review,abstract,scientific).

14. Ninčević Grassino, Antonela; Boras, Lucija; Ostojić, Jelena; Bosiljkov, Tomislav; Brnčić, Mladen; Djaković, Senka.
Characterisation of pectin isolated by ultrasonic bath from tomato peel waste and its fractions obtained by sieving // BOOK OF ABSTRACTS 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 36-36 (lecture,international peer-review,abstract,scientific).

15. Ninčević Grassino, Antonela; Brnčić, Mladen; Miletić, Vicenzia; Zorić, Zoran; Dragović-Uzelac, Verica; Djaković, Senka.
Characterisation of polyphenols and fatty acids isolated from tomato peel waste // Book of Abstract 17th Ružička Days „Today Science - Tomorrow Industry“ / Tomas, Srećko ; Đurđica, Ačkar, editor(s).
Osijek ; Zagreb : Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-biotehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, 2018. 76-76 (poster,international peer-review,abstract,scientific).

16. Ninčević Grassino, Antonela; Ostojić, Jelena; Boras, Lucija; Djaković, Senka; Bosiljkov, Tomislav; Brnčić, Mladen; Ježek, Damir.
High hydrostatic presure extraction as an advanced technique for pectin isolation from tomato peel waste // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. 67-67 (poster,international peer-review,abstract,scientific).

17. Tomašević, Marina; Lukić, Katarina; Brnčić, Mladen; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, Karin.
Changes in wine aroma influenced by ultrasonic bath treatment // International Congress on Grapevine and Wine Sciences, Abstracts Book.
Logrono, La Rioja, Spain, 2018. 194-194 (poster,international peer-review,abstract,scientific).

18. Badanjak Sabolović, Marija; Knežević, Nada; Brnčić, Mladen; Sigeti, Ana; Rimac Brnčić, Suzana.
Influence of alternative blanching methods on the physico-chemical properties of green beans // Abstract Book: Poster Abstract of 31st EFFoST International Conference Research for progress society / Marti, Buffa, editor(s).
Sitges, 2017. 1105-1105 (poster,international peer-review,abstract,scientific).

19. Elez Garofulić, Ivona; Dujmić, Filip; Brnčić, Mladen; Dragović-Uzelac, Verica.
ULTRASOUND-ASSISTED EXTRACTION OF TOTAL PHENOLS FROM BLACKTHORN (Prunus spinosa L.) FLOWER // .
(poster,international peer-review,abstract).

20. Bosiljkov, Tomislav; Karlović, Sven; Brnčić, Mladen; Dujmić, Filip; Ježek, Damir; Bursać Kovačević, Danijela.
High pressure assisted extraction from red grape pomace // Green Technologies for Future Biorefineries, Programme and Abstracts.
Kaunas, 2016. 12-13 (poster,international peer-review,abstract,scientific).

21. Bosiljkov, Tomislav; Venskutonis, Rimantas; Karlović, Sven; Dujmić, Filip; Ježek, Damir; Brnčić, Mladen; Marelja, Marko; Škegro, Marko.
Determination of total phenols and total antioxidant activity from wine lees extracts obtained with supercritical CO2 extraction // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana, editor(s).
Zagreb : Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. 24 (poster,domestic peer-review,abstract,scientific).

22. Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, Filip.
Development of functional goat milk-based beverages enriched with herbal extracts // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana, editor(s).
Zagreb : Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. 7 (invited talk,domestic peer-review,abstract,scientific).

23. Dujmić, Filip; Bosiljkov, Tomislav; Karlović, Sven; Marelja, Marko; Škegro, Marko; Ježek, Damir; Vidrih, Rajko; Hribar, Janez; Zlatić, Emil; Brnčić, Mladen.
Optimization of ultrasound assisted extraction of bioactive compounds from wine lees of blatina cultivar // The Food Factor I, Book of Abstracts.
Barcelona, 2016. 159-159 (poster,international peer-review,abstract,scientific). URL link to work

24. Dujmić, Filip; Vidrih, Rajko; Karlović, Sven; Bosiljkov, Tomislav; Zlatić, Emil; Ježek, Damir; Marelja, Marko; Škegro, Marko; Brnčić, Mladen.
Extraction of anthocyanins from wine lees of Merlot cultivar with high intensity ultrasound. // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana, editor(s).
Zagreb : Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. 25 (poster,domestic peer-review,abstract,scientific).

25. Karlović, Sven; Bosiljkov, Tomislav; Dujmić, Filip; Ježek, Damir; Brnčić, Mladen; Marelja, Marko; Škegro, Marko.
Determination of total phenols in tangerine extracts using high hydrostatic pressure // Knjiga sažetaka "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Jurinjak Tušek, Ana, Belščak-Cvitanović, Ana, editor(s).
Zagreb : Prehrambeno - biotehnološki fakultet, 2016. 26-26 (poster,domestic peer-review,abstract,scientific).

26. Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Brnčić, Mladen; Dujmić, Filip; Dragović - Uzelac, Verica.
Influence of solvent polarity on total antioxidant capacity of high hydrostatic pressure extracted grape skins // Green Technologies for Future Biorefineries - Programme and abstracts.
Kaunas, Litva : Kaunas University of Technology, 2016. 12-12 (poster,international peer-review,abstract,scientific).

27. Vitali Čepo, Dubravka; Brnčić, Mladen; Trgovčević, Maja; Albahari, Petra; Knežević, Nada; Jug, Mario; Rimac Brnčić, Suzana.
Combination of ultrasound assisted extraction (UAE) and cyclodextrin encapsulation for the isolation of antioxidants from olive pomace // IUFoST World Congress of Food Science and Technology, Book of Abstracts.
Dublin : Institute of Food Science & Technology of Ireland, 2016. 1438 (poster,international peer-review,abstract,scientific).

28. Albahari, Petra; Jug, Mario; Brnčić, Mladen; Vitali Čepo, Dubravka.
APLICATION OF ULTRASOUND-ASSISTED EXTRACTION FOR THE ISOLATION OF TYROSOL, HYDROXITYROSOL AND OLEUROPEIN FROM OLIVE POMACE // WITH FOOD TO HEALTH, Book of abstract and papers of 8th International symposium / Šubarić, D ; Jašić M., editor(s).
Tuzla : Farmacutski fakultet Univerziteta u Tuzli, 2015. 41-41 (poster,international peer-review,abstract,scientific).

29. Bosiljkov, Tomislav; Karlović, Sven; Brnčić, Mladen; Ježek, Damir; Dujmić, Filip; Tripalo, Branko.
Extraction of bioactive compounds from tangerine peels // Book of Abstract, Citrus Waste Valorisation Workshop.
Mersin, 2015. 23-23 (poster,international peer-review,abstract,scientific).

30. Bosiljkov, Tomislav; Karlović, Sven; Tripalo, Branko; Ježek, Damir; Dujmić, Filip; Brnčić, Mladen.
Application of novel non – thermal technologies on variation of fat globule size and chemical composition of cow milk // Abstract Book, International Food Congress, Novel Approaches in Food Industry, NAFI 2014 / Tavman, Sebnem, editor(s).
Izmir, 2014. 42-42 (lecture,international peer-review,abstract,scientific).

31. Bosiljkov, Tomislav; Tripalo, Branko; Dujmić, Filip; Karlović, Sven; Brnčić, Mladen; Ježek, Damir.
Ethanol separation from buckwheat distillate using batch distillation (rectification) column at the optimum reflux ratio // Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Jadranka Frece, editor(s).
Zagreb : Croatian Socienty of Food Technologists, Biotechnologists and Nutritionists, 2014. 157-157 (poster,international peer-review,abstract,scientific).

32. Karlović Sven; Bosiljkov Tomislav; Ježek Damir; Brnčić Mladen; Tripalo Branko; Dujmić Filip.
Textural Properties of High Hydrostatic Pressure Processed Vegetable Based Products // Abstract Book - International Food Congress Novel Approaches in Food Industry / Sebnem Tavman, editor(s).
Izmir, 2014. 32-32 (lecture,international peer-review,abstract,scientific).

33. Karlović, Sven; Ježek, Damir; Dujmić, Filip; Bosiljkov, Tomislav; Brnčić, Mladen; Tripalo, Branko.
Influence of drying parameters and high intensity ultrasound on textural properties of dried apple and pear slices // Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Damir Ježek, editor(s).
Zagreb : Croatian Socienty of Food Technologists, Biotechnologists and Nutritionists, 2014. 158-158 (poster,international peer-review,abstract,scientific).

34. Ninčević Grassino, Antonela; Djaković, Senka; Dent, Maja; Rimac Brnčić, Suzana; Grabarić, Zorana; Brnčić, Mladen.
Isolation and chemical analysis of pectin from tomato waste // Book of Abstract 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 100-100 (poster,international peer-review,abstract,scientific).

35. Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Dent, Maja; Brnčić, Mladen; Grabarić, Zorana.
Characterization of Pectin Powder Obtained by Different Extraction Methods from Tomato Peel // Total Food 2014 Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products.
Norwich : Institute of Food Research, 2014. 47-47 (poster,international peer-review,abstract,scientific).

36. Rimac Brnčić, Suzana; Brnčić, Mladen; Badanjak Sabolović, Marija; Bosiljkov, Tomislav; Ukrainczyk, Neven.
Structure and properties of ultrasonically modified starch // Book of Abstracts of the 1st Congress on Food Structure Design.
Porto, 2014. 23-23 (poster,international peer-review,abstract,scientific).

37. Bosiljkov, Tomislav; Tripalo, Branko; Karlović, Sven; Dujmić, Filip; Ježek, Damir; Brnčić, Mladen.
Influence of high intensity ultrasound on stability of goat milk expressed over emulsion stability index // Knjiga sažetaka / Hadžiev Andrea ; Blažeković Zdenko, editor(s).
Osijek : Kemija u industriji, 2013. 200-201 (poster,international peer-review,abstract,scientific).

38. Cvjetko Bubalo, Marina; Radoš, Ivan; Sabotin, Izidor; Valentičič, Joško; Junkar, Mihael; Bosiljkov, Tomislav; Brnčić, Mladen; Žnidaršič-Plazl, Polona.
Green approaches for ionic liquids synthesis: is microreactor technology the most promising one? // 2nd Conference "Implementation of microreactor technology in biotechnology" : CD of extended abstracts / Cvjetko Bubalo, Marina ; Šalić, Anita ; Stojkovič, Gorazd ; Zelić, Bruno ; Žnidaršič Plazl, Polona, editor(s).
Zagreb : University of Zagreb, Faculty of Chemical Engineering and Technology, 2013. 108-108 (poster,international peer-review,abstract,scientific).

39. Dujmić, Filip; Brnčić, Mladen; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Tripalo, Branko.
Drying assisted with high intensity ultrasound // Book of abstracts / Koksel, Hamit, editor(s).
Istanbul : Hacettepe Univeristy, 2013. 361-361 (poster,international peer-review,abstract,scientific).

40. Karlović, Sven; Tripalo, Branko; Bosiljkov, Tomislav; Dujmić, Filip; Ježek, Damir; Brnčić, Mladen.
Chemical and Sensory properties of high hydrostatic pressure processed goat milk // Knjiga sažetaka / Hadžiev Andrea ; Blažeković Zdenko, editor(s).
Osijek : Kemija u industriji, 2013. 201-202 (poster,international peer-review,abstract,scientific).

41. Komes, Draženka; Belščak-Cvitanović, Ana; Brnčić, Mladen; Karlović, Sven; Bušić, Arijana; Vojvodić, Aleksandra; Bosiljkov, Tomislav; Ježek, Damir.
The association of cocoa parts content of chocolate with their textural, bioactive and sensory properties // Book of abstracts of the Second International Congress on Cocoa, Coffee and Tea / Fogliano, Vincenzo ; Arlorio, Marco, editor(s).
Napulj, 2013. 59 (poster,international peer-review,abstract,scientific).

42. Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Dujmić, Filip; Brnčić, Mladen; Tripalo, Branko; Pukec, Dragutin.
Application of high hydorstatic pressure to decontaminate pickled cucumbers from escherichia coli // Book of abstracts of 6th Central European Congress on Food / Jovanka Lević, editor(s).
Novi Sad, Srbija : University of Novi Sad, Institute of Food Technology, 2012. 358-358 (poster,international peer-review,abstract,scientific).

43. Bosiljkov, Tomislav; Tripalo, Branko; Ježek, Damir; Brnčić, Mladen; Karlović, Sven; Dujmić, Filip.
Influence of temperature as a consequence of high intensity ultrasound treatment on physical properties of sheep milk // Book of abstracts of 7th International congress of food technologists, biotechnologists and nutritionists / Medić, Helga, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 169-169 (poster,international peer-review,abstract,scientific).

44. Bosiljkov, Tomislav; Tripalo, Branko; Ježek, Damir; Brnčić, Mladen; Karlović, Sven; Dujmić, Filip.
Effect of interactions of high intensity ultrasonic process parameters on physical properties of sheep milk // Book of Abstracts of 22nd International Scientific-Expert Conference of Agriculture and Food Industry / Blesić, Milenko ; Dučić, Belma, editor(s).
Sarajevo, 2011. 139-139 (poster,international peer-review,abstract,scientific).

45. Ježek, Damir; Karlović, Sven; Bosiljkov, Tomislav; Brnčić, Mladen; Tripalo, Branko.
Treatment of pickled cabbage using high hydrostatic pressure // Knjiga sažetaka - XXII Hrvatski skup kemičara i kemijskih inženjera / Vesna Tomašić, Karolina Maduna Valkaj, editor(s).
Kutina : HDKI/Kemija u industriji, 2011. 235-235 (poster,domestic peer-review,abstract,scientific).

46. Ježek, Damir; Karlović, Sven; Tripalo, Branko; Brnčić, Mladen; Bosiljkov, Tomislav; Troha, Ferdinand; Menđel-Troha, Višnja.
Influence of high hydrostatic pressure treatment on pickled cucumbers // Book of abstracts of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 175-175 (poster,international peer-review,abstract,scientific).

47. Karlović, Sven; Ježek, Damir; Brnčić, Mladen; Bosiljkov, Tomislav; Tripalo Branko.
Mathematical modeling of infrared drying of apples treated with high intensity ultrasound // Knjiga sažetaka - XXII hrvatski skup kemičara i kemijskih inženjera / Vesna Tomašić, Karolina Maduna Valkaj, editor(s).
Kutina : HDKI/Kemija u industriji, 2011. 239-239 (poster,domestic peer-review,abstract,scientific).

48. Karlović, Sven; Ježek, Damir; Brnčić, Mladen; Tripalo, Branko; Bosiljkov, Tomislav; Dujmić, Filip.
Artificial neural network and mathematical modeling of drying of apples treated with high intensity ultrasound // Book of abstracts of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 176-176 (poster,international peer-review,abstract,scientific).

49. Bosiljkov, Tomislav; Karlović, Sven; Tripalo, Branko; Ježek, Damir; Brnčić, Mladen; Ukrainczyk, Marko.
Influence of high intensity ultrasound with different probe diameter on degree of homogenization and temperature of cow milk // Knjiga sažetaka VIII susreta mladih kemijskih inženjera 2010. / Bolf, Nenad ; Šoljić Jerbić, Ivana, editor(s).
Zagreb : Fakultet kemijskog inženjerstva i tehnologije, 2010. 71-71 (poster,domestic peer-review,abstract,scientific).

50. Bosiljkov, Tomislav; Tripalo, Branko; Ježek, Damir; Brnčić, Mladen; Karlović, Sven.
Influence of high intensity ultrasound on temperature and stability of cow milk expressed over emulsion stability index // 39. Hrvatski simpozij mljekarskih stručnjaka, 2010 / Vera Volarić, editor(s).
Opatija, 2010. 50-50 (poster,domestic peer-review,abstract,scientific).

51. Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Ukrainczyk, Marko.
Influence of high intensity ultrasound on mass transfer during drying, textural properties and colour of the apples // Knjiga sažetaka VIII susreta mladih kemijskih inženjera 2010. / Bolf, Nenad ; Šoljić Jerbić, Ivana, editor(s).
Zagreb, Hrvatska : Fakultet kemijskog inženjerstva i tehnologije, 2010. 75-75 (poster,domestic peer-review,abstract,scientific).

52. Mrvčić, Jasna; Mikelec, Krunoslav; Križanović, Stela; Stanzer, Damir; Brnčić, Mladen; Grba, Slobodan; Stehlik-Tomas, Vesna.
Influence of preferment on wheat bread fresshness and quality // 5th International Congress and 7th Croatian Congress of Cereal Tehnologists: "Flour - Bread" / Ugarčić Hardi, Žaneta, editor(s).
Osijek : Faculty of Food Technology Osijek, Departmen of Cereal Processing Technologies., 2009. 93-93 (poster,abstract,scientific).

53. Brnčić, Mladen; Bradač, I; Tripalo, Branko; Ježek, Damir; Obradović, Valentina; Karlović, Sven; Bosiljkov, Tomislav.
Ultrasonically Improved Sieving of Food Materials for Manufacturing of Direct Expanded Extrudates // Book of abstracts from International Congress of Technologists for post-harvest technology, Zrnko 2008. / Pliestić, Stjepan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, 2008. 68-69 (lecture,domestic peer-review,abstract,scientific).

54. Jeličić, Irena; Božanić, Rajka; Brnčić, Mladen; Tripalo, Branko.
Influence of ultrasound on quality of whey // 38. Hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem. Zbornik sažetaka.
Zagreb : Hrvatska mljekarska udruga, 2008. 110-112 (poster,international peer-review,abstract,scientific).

55. Klobučar, Hrvoje; Tršek Denis; Brnčić, Mladen; Bosiljkov, Tomislav; Čičak, Nikola.
Comparision of primary fixation strength in arthroscopic transosseous technique versus double row technique - a biomechanical study in sheep // Abstract book of 21th Congress of the European Society for Surgery of the Shoulder and Elbow.
Brugge, Belgija, 2008. 57 (lecture,international peer-review,abstract,scientific).

56. Klobučar, Hrvoje; Tršek, Denis; Brnčić, Mladen; Semenski, Damir; Čičak, Nikola.
Comparison between artrhroscopic trnasoseous technique and double row- biomechanical study on the sheep model // Hrvatski liječnik supl. / Anić, Branimir, editor(s).
Zagreb : Hrvatski liječnički zbor, 2008. 54-54 (lecture,domestic peer-review,abstract).

57. Brnčić, Mladen; Tripalo, Branko; Ježek, Damir.
Influence of Chocolate Powder Addition on a Mechanical Hardness of Food Extrudates Type Flips // Proceedings of the 4 ECCE – 4th European Congress of Chemical Engineering.
2003. (poster,abstract,scientific).

58. Brnčić, Mladen; Tripalo, Branko; Ježek, Damir.
Manufacturing of food products with the clean process technology - extrusion // 1. HRVATSKA KONFERENCIJA - EKOINŽENJERSTVO 2002 / Koprivanac, Natalija, editor(s).
Zagreb : HDKI, 2002. 60 (poster,abstract,scientific).

59. Ježek, Damir; Tripalo, Branko; Brnčić, Mladen.
Heat Transfered of Different Particles Size of Food Products in Gas Fluidized Beds // CE FOOD - Book of Abstracts / Raspor, Peter, editor(s).
Ljubljana, Slovenija, 2002. 181 (poster,abstract,scientific).
Vrh
 
  Unpublished papers
 

1. Bosiljkov, Tomislav; Brnčić, Mladen; Ježek, Damir; Karlović, Sven; Tripalo, Branko; Dujmić, Filip.
Optimization of ultrasound process parameters for extraction of oleuropein from olive pomace // .
(poster,unpublished,scientific).

2. Brnčić, Mladen; Dujmić, Filip; Bosiljkov, Tomislav; Karlović, Sven; Ježek, Damir; Tripalo, Branko.
Application of ultrasound in food industry // .
(poster,unpublished,scientific).

3. Ježek, Damir; Karlović, Sven; Bosiljkov, Tomislav; Dujmić, Filip; Tripalo, Branko; Brnčić, Mladen.
Application of high hydrostatic pressure in treatment of foodstuff // .
(poster,unpublished,scientific).

4. Brnčić, Mladen.
Effect of power ultrasound treatment on homogenization of milk // .
(invited talk,international peer-review,ppt presentation).

5. Režek Jambrak, Anet; Lelas, Vesna; Badanjak, Marija; Brnčić, Mladen; Tripalo, Branko.
ULTRASONICAL EFFECT ON RHEOLOGICAL PROPERTIES OF WHEY PROTEIN CONCENTRATES AND GUAR GUM SUSPENSIONS // Zbornik sažetaka - 38. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem / Vera Volarić, editor(s).
Zagreb : Hrvatska mljekarska udruga, 2008. 47-48 (invited talk,international peer-review,ppt presentation,scientific).

6. Kovaček, Damir; Ninčević, Antonela; Miljević, Ivana; Vikić-Topić, Dražen; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Ćurić, Duška; Karlović, Damir.
Molecular Modeling in Studying of Protein Structure Aleration During the Process of Extrusion // --.
(poster,unpublished,scientific).
Vrh
 
  Master thesis
 

1. Brnčić, Mladen.
Influence of extrusion process to a mechanical hardness of an extrudate type flips / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.12. 2002, 129 pages. Mentor: Tripalo, Branko.
Vrh
 
  Other papers
 

1. Mohamed, Fatim Ali; Domac, Julije; Šegon, Velimir; Kulišić, Biljana; Tripalo, Branko; Radoš, Marenka; Mrkić, Vlatka; Andrašec, Marijan; Ukrainczyk, Marko; Brnčić, Mladen; Krička, Tajana; Voća, Neven; Tomić, Frane; Jukić, Željko; Kiš, Darko; Nardini, Marco; Koerbitz, Werner.
Biodiesel production promotion - Countrywide Feasibility Study For a Potential Croatian Biodiesel Industry, Final Technical Report, 2006. prilozen text radaURL link to work
Vrh
 
  Mentoring
 

1. Landeka, Vesna.
Drying of squash in vacuum drier assisted with ultrasound / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.09. 2017, 51 pages. Mentor: Brnčić, Mladen.

2. Marić, Antonela.
Optimization of extraction parameters of phenolic compounds from dandelion root and leaf using high intensity ultrasound / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 26.09. 2016, 53 pages. Mentor: Brnčić, Mladen.

3. Šic Žlabur, Jana.
The influence of stevia (Stevia rebaudiana Bertoni) bioactive components on the nutritional quality of fruit juice / doctoral thesis.
Zagreb : Agronomski fakultet, 21.05. 2015., 162 pages. Mentor: Voća, Sandra ; Brnčić, Mladen.

4. Dent, Maja.
The influence of extraction procedure on content and composition of sage phenolic compounds / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.11. 2013, 128 pages. Mentor: Dragović-Uzelac, Verica ; Brnčić, Mladen.

5. Lakoš, Dijana.
Influence of high intensity ultrasound and high hidrostatic pressure on size distribution of fat globules of cow milk / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25.09. 2013, 51 pages. Mentor: Brnčić, Mladen.

6. Mofardin, Irena.
The effect of hight intensity ultrasound assisted extraction on isolation of total phenolic and anthocyanin from wine lees / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 04.02. 2013, 45 pages. Mentor: Brnčić, Mladen.

7. Vadlja, Denis.
Application of ultrasound and high pressure in processing and analyzing milk / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2013, 50 pages. Mentor: Mladen Brnčić.

8. Jovana, Tintor.
Application of ultrasound as method for extraction of bioactive compounds from sediment residue of wine / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.07. 2012, 49 pages. Mentor: Brnčić, Mladen.

9. Hoško, Tatjana.
Influence of high intensity ultrasound with different probe diameter on the stability of emulsions of goat and sheep milk expressed by the emulsion stability index / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2011, 54 pages. Mentor: Brnčić, Mladen.

10. Rogić, Sanja.
Influence of high intensity ultrasound with different probe diameters on the stability of soy milk expressed by the emulsion stability index / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.02. 2011, 53 pages. Mentor: Brnčić, Mladen.

11. Travica, Dragana.
Influence of high intensity ultrasound on physical and rheologicalproperties of cow milk and soymilk / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.02. 2011, 63 pages. Mentor: Brnčić, Mladen.

12. Džineva, Iva.
Mathematical modeling of drying of apple "golden deliciuos" with pretreatment using high-intensity ultrasound / pre-Bologna graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 13.07.2010. 2010, 74 pages. Mentor: Ježek, Damir.

13. Jagušt, Ivana.
Influence of high intensity ultrasound on temperature and stability of cow milk expressed by the emulsion stability index / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 04.05. 2010, 51 pages. Mentor: Brnčić, Mladen.

14. Milutin, Maja.
Defining optimal process parameters of a high intensity ultrasound for changes in physical properties of soy milk using probes with different diameter / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.07. 2010, 53 pages. Mentor: Brnčić, Mladen.

15. Pirija, Zinka.
Influence of high intensity ultrasound process parameters interactions on physical properties of sheep milk / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.07. 2010, 76 pages. Mentor: Brnčić, Mladen.

16. Skupnjak, Ana.
Design of mathematical model of drying apple "golden delicious" in the infrared dryer using high intensity ultrasound pre-treatment / pre-Bologna graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 07.04. 2010, 72 pages. Mentor: Brnčić, Mladen.

17. Žutić, Ana.
Application of high intensity ultrasound as pretreatment for enchanced drying of apple cultivar "granny smith" / pre-Bologna graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 13.07.2010. 2010, 68 pages. Mentor: Brnčić, Mladen.

18. Horvat, Andrijana.
Hi-intensity ultrasound aided apple drying / baccalaureus graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 10.07. 2009, 36 pages. Mentor: Brnčić, Mladen.

19. Tot, Kornelija.
Influence of high intensity ultrasound with different probe diameter on degree of homogenization an d physical properties of cow milk / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.12. 2009, 62 pages. Mentor: Brnčić, Mladen.

20. Žalac, Danijela.
Determination of ultrasonic intensity under various powers of ultrasonic device / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.07. 2009, 49 pages. Mentor: Brnčić, Mladen.
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