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Jadranka Frece
(227625)

 
 
 
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  Author's books
 

1. Jadranka Frece, Ksenija Markov, Iva Čanak, Deni Kostelac, Željko Jakopović.
Fermented food:microbiology and starter cultures .
Koprivnica : Sveučilište Sjever, 2020 (monograph).
Vrh
 
  Editor's books
 

1. Evaluation of risk contamination of wine with ochratoxin A / Markov, Ksenija; Zjalić, Slaven; Frece, Jadranka, editor(s).
Zadar : Sveučilište u Zadru, 2017.

2. Introduction to microbiology and physico-chemical analysis of water / Frece, Jadranka; Markov, Ksenija, editor(s).
Ljubljana : Institut for Food Safety and Environmental Health, 2015 (handbook).
Vrh
 
  Book chapters
 

1. Pleadin, Jelka; Zadravec, Manuela; Lešić, Tina; Vulić, Ana; Vahčić, Nada; Kudumija, Nina; Frece, Jadranka; Markov, Ksenija.
Ochratoxin A contamination of traditional dry-cured meat products // Ochratoxin A and aflatoxin B1 - New Research / Hess, Reuben, editor(s).
New York : Nova Science Publishers, Inc., 2020. Str. 31-66. URL link to work

2. Frece, Jadranka; Kostelac, Deni; Vrdoljak, Marija; Čanak, Iva; Jakopović, Željko; Jelić, Marko; Markov, Ksenija.
Traditional Cheese Maturing in Lambskin Sacks from Dalmatian Region // Current Developments in Food and Nutrition Research Vol.1 - Traditional Cheeses from Selected Regions in Asia, Europe, and South America / Oluk, Aylin Cecile ; Karaca, Oya Berkay, editor(s).
e-book : Bentham Science, 2019. Str. 71-83.

3. Pleadin, Jelka; Frece, Jadranka; Markov, Ksenija.
Mycotoxins in food and feed // Advances in Food and Nutrition Research / Toldrá, Fidel, editor(s).
Cambridge : Elsevier, 2019. Str. 297-345. URL link to work

4. Frece, Jadranka; Markov, Ksenija.
Autochthonous starter cultures // Fermented Meat Products: Health Aspects / Zdolec, Nevijo, editor(s).
Boca Raton : CRC Press Taylor & Francis Group, 2016. Str. 270-293.

5. Markov, Ksenija; Frece Jadranka.
Microscopic preparation and staining procedures // Priručnik za vježbe iz opće mikrobiologije / Hajsig, Danko ; Delaš, Frane, editor(s).
Zagreb : Hrvatsko mikrobiološko društvo, 2016. Str. 35-50.

6. Markov, Ksenija; Frece, Jadranka.
Determination of physiological properties of bacteria // Priručnik za vježbe iz opće mikrobiologije / Hajsig, Danko ; Delaš, Frane, editor(s).
Zagreb : Hrvatsko mikrobiološko društvo, 2016. Str. 59-74.

7. Markov, Ksenija; Frece, Jadranka.
Food safety:microbiological/infectious aspects // Prehrana u općoj i kliničkoj pedijatriji / Kolaček, Sanja ; Hojsak, Iva ; Niseteo, Tena, editor(s).
Zagreb : Medicinska naklada, 2016. Str. 113-121.

8. Frece, Jadranka; Markov, Ksenija.
Microbiological criteria // Uvod u sigurnost hrane / Babić, Ivona ; Đugum, Jelena ; Krulec Aleš, editor(s).
Ljubljana : Inštitut za sanitarno inženirstvo, 2014.. Str. 173-184.

9. Knežević, Nada; Puhač Bogadi, Nina; Frece, Jadranka.
Food safety in international trade // Uvod u sigurnost hrane / Babić, Ivona ; Đugum, Jelena ; Krulec Aleš, editor(s).
Ljubljana : Inštitut za sanitarno inženirstvo, 2014.. Str. 281-295.

10. Pleadin, Jelka; Markov, Ksenija; Frece, Jadranka; Vulić, Ana; Perši, Nina.
Bio-Prevalence, Determination and Reduction of Aflatoxin B1 in Cereals // Aflatoxins: Food Sources, Occurrence and Toxicological Effects / Adina G. Faulkner, editor(s).
USA : Nova Science Publishers, 2014. Str. 1-34. URL link to work

11. Frece, Jadranka; Šušković, Jagoda; Kos, Blaženka; Beganović, Jasna.
Immunomodulatory effect of probiotic strain Lactobacillus acidophilus M92 in mice // Immuno-modulatory drugs / Kniewald, Zlatko, editor(s).
Zagreb : Medicinska naklada ; Croatian Society of Biotechnology, 2005. Str. 153-165.
Vrh
 
  Textbooks and scripts
 

1. Zjalić, Slaven; Frece, Jadranka; Pavlović, Marina; Jakopović, Željko; Markov, Ksenija.
Evaluation of risk contamination of wine with ochratoxin A / Markov, Ksenija ; Zjalić, Slaven ; Frece, Jadranka, editor(s).
Zadar : Sveučilište u Zadru, 2017.

2. Antolović, Roberto; Frece, Jadranka; Gobin, Ivana; Hrenović, Jasna; Kos, Blaženka; Markov, Ksenija; Mlinarić-Missoni, Emilija; Novak, Jasna; Ožanič, Mateja; Pinter, Ljiljana; Plečko, Vanda; Pleško, Sanja; Šantić, Marina; Šegvić Klarić, Maja; Šeruga Musić, Martina; Škorić, Dijana; Šušković, Jagoda.
Manual for the exercise of general microbiology / Hajsig, D ; Delaš, F, editor(s).
Zagreb, 2016 : Hrvatsko mikrobiološko društvo, 2016.

3. Barić, Ivo; Bralić, Irena; Bituh, Martina; Vranešić Bender, Darija; Ćuk, Martin; Herceg Čavrak, Vesna; Frece, Jadranka; Đuranović, Vlasta; Galić, Kata; Gverić-Ahmetašević, Snježana; Hojsak, Iva; Jadrešin, Oleg; Jakovljević, Gordana; Jureša, Vesna; Kolaček, Sanja; Kmetič, Ivana; Markov, Ksenija; Meštrović, Julije; Mišak, Zrinjka; Niseteo, Tena; Rumbak, Ivana; Stipančić, Gordana; Šarić, Dalibor; Vukadin, Mara.
Nutrition in general and clinical pediatrics / Sanja Kolaček, Iva Hojsak, Tena Niseteo, editor(s).
Zagreb : Medicinska naklada, 2016.

4. Andrijašević, Martin; Andrijašević, Mirna; Beganović, Jasna; Bratković, Nenad; Ciliga, Dubravka; Čačić Hribljan, Melita; Delaš, Ivančica; Dujšin, Margareta; Frece, Jadranka, Kos, Blaženka; Leboš Pavunc, Andreja; Martinis, Irena; Mesarić, Marko; Omerza, Lana; Pavić, Eva; Pollak, Lea; Rahelić, dario; Senečić Čala Irena; Šušković, Jagoda; Tješić Drinković, Duška; Votava Raić, Ana; Vuković, Jurica.
The role of nutrition in the prevention and treatment of diseases / Delaš, Ivančica ; Čačić Hribljan, Melita, editor(s).
Zagreb : Medicinska naklada, 2009.
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  Journal articles and review articles in CC journals
 

1. Kostelac, Deni; Vrdoljak, Marija; Markov, Ksenija; Delaš, Ivančica; Jug, Tjaša; Gajdoš Kljusurić, Jasenka; Jakopović, Željko; Čanak, Iva; Jelić, Marko; Frece Jadranka.
SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures. // Food technology and biotechnology. 58 (2020) , 2; 1-23 (journal article). URL link to work

2. Zadravec, Manuela; Vahčić, Nada; Brnić, Dragan; Markov, Ksenija; Frece, Jadranka; Beck, Relja; Lešić, Tina; Pleadin, Jelka.
A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products. // International journal of food microbiology. 317 (2020) ; (journal article). URL link to work

3. Markov, Ksenija; Frece, Jadranka; Pleadin, Jelka; Bevardi, Martina; Barišić, Lidija; Gajdoš Kljusurić, Jasenka; Vulić, Ana; Jakopović, Željko; Mrvčić, Jasna.
Gluconobacter oxydans – potential biological agent for binding or biotransformation of mycotoxins. // World Mycotoxin Journal. 12 (2019) , 2; 153-161 (journal article). URL link to workURL link to work

4. Čanak, Iva; Markov, Ksenija; Melvan, Ena; Starčević, Antonio; Živković, Mattea; Zadravec, Manuela; Pleadin, Jelka; Jakopović, Željko; Kostelac, Deni; Frece, Jadranka.
Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products. // Food technology and biotechnology. 56 (2018) , 4; 581-589 (preliminary note). URL link to work

5. Jakopović, Željko; Hanousek Čiča, Karla; Mrvčić, Jasna; Pucić, Irina; Čanak, Iva; Frece, Jadranka; Pleadin, Jelka; Stanzer, Damir; Zjalić, Slaven; Markov, Ksenija.
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA. // Food technology and biotechnology. 56 (2018) , 2; 208-217 (journal article). URL link to workURL link to work

6. Pleadin, Jelka; Zadravec, Manuela; Lešić, Tina; Vahčić, Nada; Frece, Jadranka; Mitak, Mario; Markov, Ksenija.
Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period. // Food additives & contaminants. Part B-Surveillance. 11 (2018) , 1; 20-25 (journal article). URL link to workURL link to work

7. Radošević, Kristina; Čanak, Iva; Panić, Manuela; Markov, Ksenija; Cvjetko Bubalo, Marina; Frece, Jadranka; Gaurina Srček, Višnja; Radojčić Redovniković, Ivana.
Antimicrobial, cytotoxic and antioxidative evaluation of natural deep eutectic solvents. // Environmental science and pollution research. 25 (2018) , 14; 14188-14196 (journal article). prilozen text radaURL link to workURL link to work

8. Režek Jambrak, Anet; Šimunek, Marina; Evačić, Silva; Markov, Ksenija; Smoljanić, Goran; Frece, Jadranka.
Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar. // Ultrasonics. 83 (2018) ; 3-17 (journal article). URL link to workURL link to work

9. Mastanjević, Krešimir; Kovačević, Dragan; Frece, Jadranka; Markov, Ksenija; Pleadin, Jelka.
The effect of an autochthonous starter culture, sugars and different temperatures on the fermentation of Slavonian Kulen. // Food technology and biotechnology. 55 (2017) , 1; 67-76 (journal article). URL link to workURL link to work

10. Pleadin, Jelka; Frece, Jadranka; Lešić, Tina; Zadravec, Manuela; Vahčić, Nada; Malenica Staver, Mladenka; Markov, Ksenija.
Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia. // Food Additives & Contaminants Part B-Surveillance. 10 (2017) , 4; 268-274 (journal article). URL link to workURL link to work

11. Pleadin, Jelka; Malenica Staver, Mladenka; Markov, Ksenija; Frece, Jadranka; Zadravec, Manuela; Jaki, Vesna; Krupić, Igor; Vahčić, Nada.
Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia. // Mycotoxin research. 33 (2017) , 3; 219-227 (journal article). URL link to workURL link to work

12. Potočnjak, Mia; Pušić, Petra; Frece Jadranka; Abram, Maja; Janković, Tamara; Gobin, Ivana.
Three new Lactobacillus plantarum strains in the probiotic toolbox against gut pathogen Salmonella enterica serotype Typhimurium. // Food technology and biotechnology. 55 (2017) , 1; 48-54 (journal article). URL link to workURL link to work

13. Frece, Jadranka; Vrdoljak, Marija; Filipčić, Mija; Jelić, Marko; Čanak, Iva; Jakopović, Željko; Pleadin, Jelka; Gobin, Ivana; Landeka Dragičević, Tibela; Markov, Ksenija.
Microbiological quality and variability of natural microbiota in Croatian cheese maturing in lambskin sacks. // Food Technology and Biotechnology. 54 (2016) , 2; 129-134 (journal article). URL link to workURL link to work

14. Kovačević, Dragan; Mastanjević, Krešimir; Pleadin, Jelka; Frece, Jadranka.
Physicochemical, microbiological and colour attributes of Horse salami established during the ripening period. // Italian journal of food sciences. 28 (2016) , 1; 96-106 (journal article). URL link to workURL link to work

15. Lešić, Tina; Pleadin, Jelka; Krešić, Greta; Vahčić, Nada; Markov, Ksenija; Vrdoljak, Marija; Frece, Jadranka.
Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack. // Journal of food composition and analysis. 46 (2016) ; 70-77 (journal article). URL link to workURL link to work

16. Pleadin, Jelka; Frece, Jadranka; Kudumija, Nina; Petrović, Danijela; Vasilj, Višnja; Zadravec, Manuela; Škrivanko, Mario; Perković, Irena; Markov, Ksenija.
Citrinin in cereals and feedstuffs coming from Croatia and Bosnia & Herzegovina. // Food Additives & Contaminants Part B-Surveillance. 9 (2016) , 4; 268-274 (journal article). URL link to workURL link to work

17. Domijan, Ana-Marija; Pleadin, Jelka; Mihaljević, Branka; Vahčić, Nada; Frece, Jadranka; Markov, Ksenija.
Reduction of ochratoxin A in dry-cured meat products using gamma irradiation. // Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment. 32 (2015) , 7; 1185-1191 (journal article). URL link to workURL link to work

18. Domijan, Ana-Marija; Pleadin, Jelka; Mihaljević, Branka; Vahčić, Nada; Frece, Jadranka; Markov, Ksenija.
Reduction of ochratoxin A in dry-cured meat products using gamma-irradiation. // Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment. 32 (2015) , 7; 1185-1191 (journal article). URL link to workURL link to work

19. Josipović, Renata; Medverec Knežević, Zvonimira; Frece, Jadranka; Markov, Ksenija; Kazazić, Snježana; Mrvčić, Jasna.
Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices. // Food technology and biotechnology. 53 (2015) , 4; 454-462 (journal article). URL link to workURL link to work

20. Markov, Ksenija; Mihaljević, Branka; Domijan, Ana-Marija; Pleadin, Jelka; Delaš, Frane; Frece, Jadranka.
Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation. // Food control. 54 (2015) ; 79-85 (journal article). URL link to workURL link to work

21. Frece, Jadranka; Cvrtila, Jelena; Topić, Ivana; Delaš, Frane; Markov, Ksenija.
Lactococcus lactis ssp. lactis as Potential Functional Starter Culture. // Food technology and biotechnology. 52 (2014) , 4; 489-494 (preliminary note). URL link to workURL link to work

22. Frece, Jadranka; Kovačević, Dragan; Kazazić, Snježana; Mrvčić, Jasna; Vahčić, Nada; Delaš, Frane; Ježek, Damir; Hruškar, Mirjana; Babić, Ivona; Markov, Ksenija.
Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures. // Food technology and biotechnology. 52 (2014) , 3; 307-316 (journal article). URL link to work

23. Pleadin, Jelka; Perši, Nina; Kovačević, Dragan; Vulić, Ana; Frece, Jadranka; Markov, Ksenija.
Ochratoxin A reduction in meat sausages using processing methods practiced in households. // Food additives and contaminants. Part B. 7 (2014) , 4; 239-246 (journal article). URL link to workURL link to work

24. Rysha, A., Markov, K., Frece, J., Čvek, D., Delaš, F.
A survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo. // International journal of dairy technology. 67 (2014) , 2; 277-282 (journal article). URL link to work

25. Markov, Ksenija; Pleadin, Jelka; Bevardi, Martina; Vahčić, Nada; Sokolić-Mihalak, Darja; Frece, Jadranka.
Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products. // Food control. 34 (2013) , 2; 312-317 (journal article). URL link to workURL link to work

26. Pleadin, Jelka; Vahčić, Nada; Perši, Nina; Ševelj, Dubravka; Markov, Ksenija; Frece, Jadranka.
Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields. // Food control. 32 (2013) , 1; 49-54 (journal article). URL link to workURL link to work

27. Babić, Ivona; Markov, Ksenija; Kovačević, Dragan; Trontel, Antonija; Slavica, Anita; Đugum, Jelena; Čvek, Domagoj; Svetec, Ivan Krešimir; Posavec, Sanja; Frece, Jadranka.
Identification and characterization of potential autochthonous starter cultures from Croatian "brand" product "Slavonski kulen". // Meat science. 88 (2011) , 3; 517-524 (journal article). URL link to workURL link to work

28. Beganović, Jasna; Frece, Jadranka; Kos, Blaženka; Leboš Pavunc, Andreja; Habjanič, Ksenija; Šušković, Jagoda.
Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92. // Antonie van leeuwenhoek international journal of general and molecular microbiology. 100 (2011) , 1; 43-53 (journal article). URL link to workURL link to work

29. Frece, Jadranka; Markov, Ksenija; Čvek, Domagoj; Kolarec, Kristina; Delaš, Frane.
Comparison of conventional and molecular methods for the routine confirmation of Listeria monocytogenes in milk products produced domestically in Croatia. // Journal of dairy research. 77 (2010) ; 112-116 (journal article). URL link to work

30. Zanoški Hren, Marijana; Landeka Dragičević, Tibela; Frece, Jadranka; Markov, Ksenija; Krivohlavek, Adela; Šmit, Zdenko.
Degradation of 6-aminonaphthalene-2-sulfonic acid by means of a selected mixed bacterial culture under microaerophilic conditions. // Fresenius environmental bulletin. 19 (2010) , 2; 232-237 (journal article). URL link to work

31. Frece, Jadranka; Kos, Blaženka; Svetec, Ivan Krešimir; Zgaga, Zoran; Beganović, Jasna; Leboš, Andreja; Šušković, Jagoda.
Synbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of mice. // Journal of Dairy Research. 76 (2009) , 1; 98-104 (journal article).

32. Hajduk, Gordana; Kos, Blaženka; Šušković, Jagoda; Frece, Jadranka; Leboš Pavunc, Andreja; Beganović, Jasna.
Probiotic properties of Bifidobacterium animalis subsp. lactis BB-12 in baby cereal flakes enriched with inulin. // Italian journal of food sciences. 21 (2009) , 4; 473-486 (journal article).

33. Kos, Blaženka; Šušković, Jagoda; Beganović, Jasna; Gjuračić, Krešimir; Frece, Jadranka; Iannaccone, Carlo; Canganella, Francesco.
Characterization of the Three Selected Probiotic Strains for the Application in Food Industry. // World Journal of Microbiology and Biotechnology. 24 (2008) , 5; 699-707 (journal article). prilozen text radaURL link to workURL link to work

34. Frece, Jadranka; Kos, B.; Beganović, Jasna; Vuković, Snježana; Šušković, Jagoda.
In vivo testing of functional properties of three selected probiotic strains. // World Journal of Microbiology & Biotechnology. 21 (2005) ; 1401-1408 (journal article).

35. Frece, Jadranka; Kos, Blaženka; Svetec, Ivan-Krešimir; Zgaga, Zoran; Mrša, Vladimir; Šušković, Jagoda.
Importance of S-layer proteins in probiotic activity of Lactobacillus acidophilus M92. // Journal of Applied Microbiology. 2 (2005) ; 285-292 (journal article). URL link to work

36. Kos, Blaženka; Šušković, Jagoda; Vuković, Snježana; Šimpraga, Miljenko; Frece, Jadranka; Matošić, Srećko.
Adhesion and Aggregation Ability of Probiotic Strain Lactobacillus acidophilus M92. // Journal of Applied Microbiology. 94 (2003) ; 981-987 (journal article). prilozen text radaURL link to work

37. Šušković, Jagoda; Kos, Blaženka; Goreta, Jadranka; Matošić, Srećko.
Role of Lactic Acid Bacteria and Bifidobacteria in Synbiotic Effect. // Food Technology and Biotechnology. 39 (2001) , 3; 227-235 (review article).

38. Kos, Blaženka; Šušković, Jagoda; Goreta, Jadranka; Matošić, Srećko.
Effect of protectors on the viability of Lactobacillus acidophilus M92 in simulated gastrointestinal conditions. // Food Technology and Biotechnology. 38 (2000) , 2; 121-127 (journal article).
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  Scientific papers in other journals
 

1. Kostelac, Deni; Putnik, Predrag; Markov, Ksenija; Frece, Jadranka; Bursać Kovačević, Danijela.
Effects of electrotechnologies on enzymes in foods and food model systems. // Current opinion in food science. 31 (2020) , 2020; 47-56 (journal article). URL link to workURL link to work

2. Marušić Radovčić, Nives; Ježek, Damir; Markov, Ksenija; Frece, Jadranka; Ćurić, Duška; Medić, Helga.
The effect of high pressure treatment on the quality of chicken breast meat. // Croatian journal of food science and technology. 14 (2019) , 3-4; 76-81 (journal article).

3. Pleadin, Jelka; Zadravec, Manuela; Frece, Jadranka; Rezić, Tonči; Kmetič, Ivana; Markov, Ksenija.
Biological detoxification of mycotoxins: current knowledge and future aspects. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 14 (2019) , 1-2; 39-46 (review article). URL link to work

4. Repajić, Maja; Markov, Ksenija; Frece, Jadranka; Vujević, Predrag; Ćurić, Duška; Levaj, Branka.
Study of various berry fruit quality during storage. // Glasnik zaštite bilja. 42 (2019) , 4; 68-81 (journal article). URL link to work

5. Zadravec, Manuela; Markov, Ksenija; Frece, Jadranka; Perković, Irena; Jakopović, Željko; Lešić, Tina; Mitak, Mario; Pleadin, Jelka.
Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products. // Croatian Journal of Food Science and Technology. 11 (2019) , 2; 272-282 (review article). URL link to workURL link to work

6. Kuharić, Željka; Jakopović, Željko; Čanak, Iva; Frece, Jadranka; Bošnir, Jasna; Ivešić, Martina; Markov, Ksenija.
Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration. // Arhiv za higijenu rada i toksikologiju. 69 (2018) , 4; 334-339 (journal article). URL link to work

7. Pleadin, Jelka; Kiš, Maja; Frece, Jadranka; Markov, Ksenija.
Application of physical and chemical methods in mycotoxins reduction in food and feed. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 13 (2018) , 1-2; 24-31 (review article). URL link to work

8. Vrdoljak, Marija; Mikulec, Nataša; Markov, Ksenija; Kalit, Samir; Frece, Jadranka.
Aromatic compounds of cheese ripening in animal skin: An overview. // Journal of Central European agriculture. 19 (2018) , 2; 318-334 (journal article). URL link to workURL link to work

9. Pleadin, Jelka; Frece, Jadranka; Markov, Ksenija.
Effect of processing on the transformation and reduction of mycotoxins in the certain food categories. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 12 (2017) , 1-2; 4-13 (review article). URL link to work

10. Pleadin, Jelka; Vasilj, Višnja, Petrović, Danijela; Frece, Jadranka; Vahčić, Nada; Jahić, Suzana; Markov, Ksenija.
Annual variations of Fusarium mycotoxins in unprocessed maize, wheat and barley from Bosnia and Herzegovina. // Croatian Journal of Food Science and Technology. 9 (2017) , 1; 11-18 (journal article). URL link to workURL link to work

11. Jakopović, Željko; Čanak, Iva; Lešić, Tina; Pleadin, Jelka; Frece, Jadranka; Markov, Ksenija.
Comparison of basic chemical and fatty acid composition and microbiological safety of goose, chicken, duck and turkey eggs. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 11 (2016) , 3-4; 152-158 (journal article).

12. Josipović, Renata; Markov, Ksenija; Frece, Jadranka; Stanzer, Damir; Cvitković, Ante; Mrvčić, Jasna.
The use of spices in the production of traditional cheeses. // Mljekarstvo. 66 (2016) , 1; 12-25 (review article).

13. Hanousek Čiča, Karla; Stanzer, Damir; Markov, Ksenija; Frece, Jadranka; Mrvčić, Jasna.
The microbiological quality of commercial baker's yeast on the Croatian market. // Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam. 10 (2015) , 3-4; 95-100 (journal article).

14. Pleadin, Jelka; Frece, Jadranka; Vasilj, Višnja; Markov, Ksenija.
Fusarium mycotoxins in food and feed. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 10 (2015) , 1-2; 6-13 (review article). URL link to work

15. Pleadin, Jelka; Kudumija, Nina; Frece, Jadranka; Petrović, Danijela; Markov, Ksenija.
Citrinin in food and feed. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 11 (2015) , 3-4; 84-90 (review article). URL link to work

16. Kovačević, Dragan; Mastanjević, Krešimir; Frece, Jadranka; Pleadin, Jelka; Šakić, Ivan.
Effect of addition of various sugars on fermentation process of Croatian indigenous dry sausage Kulenova seka. // Meso : prvi hrvatski časopis o mesu. 16 (2014) , 4; 288-292 (journal article). URL link to work

17. Kovačević, Dragan; Pleadin, Jelka; Mastanjević, Krešimir; Frece, Jadranka.
Influence of technological operation on decease of concentration of ochratoxin A (OTA) during processing of Slavonian kulen. // Meso : prvi hrvatski časopis o mesu. 16 (2014) , 3; 232-236 (journal article). URL link to work

18. Kovačević, Dragan; Pleadin, Jelka; Mastanjević, Krešimir; Frece, Jadranka.
Risk of surface mold contamination in the traditional production of kulen. // Meso : prvi hrvatski časopis o mesu. 16 (2014) , 2; 162-168 (review article).

19. Pleadin, Jelka; Frece, Jadranka; Markov, Ksenija.
Aflatoxins - Contamination, effects and methods of reduction. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 9 (2014) , 3-4; 75-82 (review article). URL link to work

20. Bevardi, Martina; Frece, Jadranka; Mesarek, Dragana; Bošnir, Jasna; Mrvčić, Jasna; Delaš, Frane; Markov, Ksenija.
Antifungal and Antipatulin Activity of Gluconobacter oxydans 1J Isolated from Apple Surface. // Arhiv za higijenu rada i toksikologiju. 64 (2013) , 2; 279-284 (journal article). URL link to workURL link to work

21. Knežević, Nada; Đugum, Jelena; Frece, Jadranka.
The status and prospects for genetically modified food in Europe and Croatia. // Journal of central European agriculture. Vol. 14 (2013) , No.1; 250-260 (review article). prilozen text radaURL link to workURL link to work

22. Knežević, Nada; Đugum, Jelena; Frece, Jadranka.
Food safety in Croatia - background and challenges. // Meso : prvi hrvatski časopis o mesu. XV (2013) , 3; 214-219 (journal article).

23. Kovačević, Dragan; Mastanjević, Krešimir; Frece, Jadranka; Pleadin, Jelka.
Physico-chemical, colour and textural properties of horse salami. // Meso : prvi hrvatski časopis o mesu. 15 (2013) , 2; 106 (143)-110 (147) (journal article). URL link to work

24. Markov, Ksenija; Pleadin, Jelka; Horvat, Marija; Bevardi, Martina; Sokolić Mihalak, Darja; Delaš, Frane; Frece, Jadranka.
Microbiological and mycotoxicological safety risks and characterization of homemade sausages of game meat. // Veterinarska stanica : znanstveno-stručni veterinarski časopis. 44 (2013) , 3; 177-186 (journal article).

25. Čvek, Domagoj; Markov, Ksenija; Frece, Jadranka; Friganović, Maja; Duraković, Lejla; Delaš, Frane.
Adhesion of Zearalenone to the Surface of Lactic Acid Bacteria Cells. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 7 (2012) , Special Issue; 49-52 (journal article).

26. Frece, Jadranka; Pleadin, Jelka; Vahčić, Nada; Đugum, Jelena; Mrvčić, Jasna; Markov, Ksenija.
Microbiological, physico-chemical and sensory properties of sausages produced with different commercial starter cultures. // Veterinarska stanica : znanstveno-stručni veterinarski časopis. 43 (2012) , 4; 293-300 (journal article).

27. Janković, Tamara; Frece, Jadranka; Abram, Maja; Gobin, Ivana.
Aggregation ability of potential probiotic Lactobacillus plantarum strains. // International Journal of Sanitary Engineering Research. 6 (2012) , 1; 17-22 (journal article).

28. Kučan, Martina; Gobin, Ivana; Markov, Ksenija; Jurčić Momčilović, Diana; Frece, Jadranka.
Testing the adhesion and colonization ability of Lactobacillus plantarum strain S1 to the mice intestinal epithelium. // International Journal of Sanitary Engineering Research. 6 (2012) , 1; 23-28 (journal article).

29. Sokolić-Mihalak, Darja; Frece, Jadranka; Slavica, Anita; Delaš, Frane; Pavlović, Hrvoje; Markov, Ksenija.
The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin- producing Aspergilli. // Arhiv za higijenu rada i toksikologiju. 63 (2012) , 4; 457-462 (journal article). URL link to workURL link to work

30. Kovačević, Dragan; Suman, Kristina, Lenart, Lidija; Frece, Jadranka; Mastanjević, Krešimir; Šubarić, Drago.
Salt reduction in Homemade Slavonian Sausage: effect on compositional, physico-chemical, colour and texture parameters, sensory characteristics and hygienic quality. // MESO: prvi hrvatski časopis o mesu. 12 (2011) , 4; 245-249 (journal article).

31. Markov, Ksenija; Perši, Nina; Pleadin, Jelka; Čvek, Domagoj; Radošević, Valerija; Delaš, Frane; Duraković, Lejla; Frece, Jadranka.
Characterization of natural microflora and chemical parameters in fresh domestic cheese. // Veterinarska stanica : znanstveno-stručni veterinarski časopis. 42 (2011) , 3; 211-218 (journal article).

32. Čvek, Domagoj; Frece, Jadranka; Markov, Ksenija; Friganović, Maja; Delaš, Frane.
Antifungal Effect of the Bacterium Lactobacillus plantarum K1 on Growth of Mold Aspergillus ochraceus ZMPBF 318. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 5 (2010) , 1-2; 43-47 (journal article).

33. Čvek, Domagoj; Markov, Ksenija; Frece, Jadranka; Landeka Dragičević, Tibela; Majica, Matea; Delaš, Frane.
Influence of four essential oils on growth of biomass of Aspergillus ochraceus ZMPBF 318 and Penicillium expansum ZMPBF 565. // Arhiv za higijenu rada i toksikologiju. 61 (2010) ; 191-196 (journal article). URL link to work

34. Duraković, Lejla; Delaš, Frane; Blažinkov, Mihaela; Šećerkadić, Lejla; Frece, Jadranka; Redžepović, Sulejman; Bošnjak, Marijan; Skelin-Vujić, Andrea; Duraković, Zijad; Duraković, Senadin.
Aflatoxin Accumulation During the Growth of Mould Aspergillus flavus ATCC 26949 on Corn in Pure and Mixed Culture as Related to Various Temperature and Moisture Content.. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 5 (2010) , 1-2; 10-17 (journal article). URL link to work

35. Frece, Jadranka; Čvek, Domagoj; Kovačević, Dragan; Gobin, Ivana; Tihana, K.; Markov Ksenija.
Characterization of bacterial strain Lactobacillus plantarum 1K isolated from „Slavonski kulen“, as probiotic functional starter culture. // Meso : prvi hrvatski časopis o mesu. XIII (2010) , 4; 108-114 (journal article).

36. Frece, Jadranka; Markov, Ksenija; Čvek, Domagoj; Kovačević, Dragan.
Staphylococci as potential indigenous starter cultures from “Slavonian kulen”. // Meso : prvi hrvatski časopis o mesu. XII (2010) , 3; 156-160 (journal article).

37. Frece, Jadranka; Markov, Ksenija; Kovačević, Dragan.
Determination of indigenous microbial populations, mycotoxins and characterization of potential starter cultures in Slavonian kulen. // Meso : prvi hrvatski časopis o mesu. XII (2010) , 2; 92-98 (journal article).

38. Frece, Jadranka; Pleadin, Jelka; Markov, Ksenija; Perši, Nina; Dukić, Vesna; Čvek, Domagoj; Delaš, Frane.
Microbe population, chemical composition and mycotoxins in sausages from Varaždin County. // Veterinarska stanica. 41 (2010) , 3; 189-198 (journal article).

39. Landeka Dragičević, Tibela; Zanoški Hren, Marijana; Gmajnić, Margareta; Pelko, Sanja; Kungulovski, Dzoko; Kungulovski, Ivan; Čvek, Domagoj; Frece, Jadranka; Markov, Ksenija; Delaš, Frane.
Biodegradation of Olive Mill Wastewater by Trichosporon cutaneum and Geotrichum candidum. // Arhiv za higijenu rada i toksikologiju. 61 (2010) , 4; 399-404 (journal article).

40. Markov, Ksenija; Frece, Jadranka; Čvek, Domagoj; Lovrić, Nikolina; Delaš, Frane.
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria. // Mljekarstvo. 60 (2010) , 4; 244-251 (journal article).

41. Markov, Ksenija; Frece, Jadranka; Čvek, Domagoj, Trontel, Antonija; Slavica, Anita; Kovačević, Dragan.
Dominant microflora of fermented horse meat susages. // Meat: The first Croatian meat Journal. XII (2010) ; 217-221 (journal article).

42. Leboš Pavunc, Andreja; Turk, Josip; Kos, Blaženka; Frece, Jadranka; Beganović, Jasna; Mahnet, Stjepan; Kirin, Slavko; Šušković, Jagoda.
Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria. // Mljekarstvo. 59 (2009) ; 11-19 (journal article).

43. Markov, Ksenija; Frece, Jadranka; Čvek, Domagoj; Delaš, Frane.
Listeria monocytogenes and other contaminants in fresh cheese and cream from Zagreb city area domestic production. // Mljekarstvo. 59 (2009) , 3; 225-231 (journal article).

44. Šušković, Jagoda; Kos, Blaženka; Frece, Jadranka; Beganović, Jasna; Leboš Pavunc, Andreja.
Probiotic Concept - Probiotics as Food Supplements and Probiotics as Biotherapeutics. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 4 (2009) , 3-4; 77-84 (review article).

45. Mahnet, Stjepan; Kirin, Slavko; Kos, Blaženka; Frece, Jadranka; Šušković, Jagoda.
Immunomodulatory effect of Lactobacillus rhamnosus GG from low fat fresh cheese "BioAktiv LGG". // Mljekarstvo. 54 (2004) , 1; 5-18 (journal article).

46. Šušković, Jagoda; Kos, Blaženka; Frece, Jadranka; Beluhan, Sunčica; Matošić, Srećko.
Synbiotic Properties of Lactobacillus acidophilus M92. // Mljekarstvo. 53 (2003) , 2; 83-110 (journal article).
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  Nonscientific papers in other journals
 

1. Čanak, Iva; Markov, Ksenija, Gavrilović, Ana; Bosanac, Petra; Jug- Dujaković, Jurica; Jakopović, Željko; Kostelac, Deni; Pleadin, Jelka; Frece, Jadranka.
Microbiological and chemical parameters of fish and shellfish. // Croatian journal of food technology, biotechnology and nutrition. 13 (2018) , 1-2; 44-51 (journal article).

2. Jakopović, Željko; Čanak, Iva; Frece, Jadranka; Bošnir, Jasna; Ivešić, Martina; Kuharić, Željka; Pavlek, Željka; Markov, Ksenija.
Removal of β-glucan-AFM1 complex from milk. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 14 (2018) , 3-4; 136-139 (journal article).

3. Jakopović, Željko; Čanak, Iva; Romac, Anamarija; Kuharić, Željka; Bošnir, Jasna; Ivešić, Martina; Frece, Jadranka; Pavlek, Željka; Markov, Ksenija.
Comparison of AFM1 binding from milk with viable, dead and freeze-dried LAB cells. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 13 (2018) , 1-2; 32-37 (journal article).

4. Katulić, Darja; Malenica Staver, Mladenka; Frece, Jadranka; Markov, Ksenija; Kozačinski, Lidija; Cvrtila, Željka; Krešić, Greta; Dergestin Bačun, Lidija; Lešić, Tina; Pleadin, Jelka.
Content of sugar in meat products from the Croatian market. // Meso : prvi hrvatski časopis o mesu. 20 (2018) , 2; 145-149 (journal article). URL link to work

5. Mikulka, Petra; Čanak, Iva; Mohácsiné Farkas, Csilla; Frece, Jadranka.
Investigation of the antimicrobial effect of black cumin seed oil using Staphylococcus aureus strains. // Journal of Food Investigation. 63 (2017) , 3; 1642-1645 (journal article).

6. Markov, Ksenija; Sokolić, Darja; Čanak, Iva; Jakopović, Željko; Frece, Jadranka.
The presence of aflatoxin and ochratoxin A in products based on cocoa. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 11 (2016) , 1-2; 65-70 (journal article).

7. Pleadin, Jelka; Kudumija, Nina; Frece, Jadranka; Zadravec, Manuela; Mitak, Mario; Markov, Ksenija.
Incidence of fumonisins and T-2 toxins in unprocessed cereals of small and large grains in Croatia. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 12 (2016) , 1-2; 91-96 (journal article). URL link to work

8. Kovačević, Dragan; Frece, Jadranka.
Technology of dry (fermented) sausages. // Meso : prvi hrvatski časopis o mesu. XVI (2014) , 4; 292-295 (journal article).
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  Conference reports (abstracts) in CC journals
 

1. Ivešić, Martina; Kuharić, Željka; Pavlek, Željka; Jakopović, Željko; Čanak, Iva; Frece, Jadranka; Markov, Ksenija; Bošnir, Jasna.
HPLC-FLD and LC-MS/MS determination of Aflatoxin M1 from milk after biofixators usage // Toxicology Letters.
2018. 147-148 (poster,international peer-review,abstract,scientific). URL link to work
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  Conference reports (abstracts) in other journals
 

1. Milković, Marin; Frece, Jadranka; Ježek, Damir; Šarkanj, Bojan.
Importance of lifelong learning in the food processing industry in Croatia // Book of abstracts of 2 nd International Conference on Agriculture, Food anf Aqua & 15 th Annual Conference on Crop Science and Agriculture / Bieber, Rick, editor(s).
Telangana, India : Conference Series-Asia Pacific & Middle East, 2019. 31-31 (invited talk,international peer-review,abstract,scientific).

2. Šarkanj, Bojan; Frece, Jadranka; Ježek, Damir; Dodlek Šarkanj, Ivana; Milković, Marin.
Color sorting as a quick and cheap mycotoxin reduction method in the rye // Book of abstracts of 2 nd International Conference on Agriculture, Food anf Aqua and 15 th Annual Conference on Crop Science and Agriculture / Bieber, Rick, editor(s).
Telangana, India : Conference Series-Asia Pacific & Middle East, 2019. 28-28 (invited talk,international peer-review,abstract,scientific).

3. Jakopović, Željko; Čanak, Iva; Frece, Jadranka; Bošnir, Jasna; Kuharić, Željka; Pavlek, Željka; Ivešić, Martina; Markov, Ksenija.
β-glucan as bio-fixator for aflatoxin M1 // Archives of industrial hygiene and toxicology 69, (Suppl. 1).
Zagreb : Institute for Medical Research and Occupational Health, 2018. 56-56 (poster,international peer-review,abstract).

4. Jakopović, Željko; Čanak, Iva; Frece, Jadranka; Bošnir, Jasna; Kuharić, Željka; Pavlek, Željka; Ivešić, Martina; Markov, Ksenija.
Application of membrane filtration with the possibility of removing the LAB-AFM1 complex from milk // Archives of industrial hygiene and toxicology 68: S57.
Zagreb : Institute for Medical Research and Occupational Health, 2017. 57-57 (poster,international peer-review,abstract).
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  Plenary/Keynote talks
 

1. Frece, Jadranka; Čanak, Iva; Gavrilović, Ana; Jug-Dujaković, Jurica; Jakopović, Željko; Kostelac, Deni; Markov, Ksenija.
Bioconservation of aquaculture products // Funkcionalna hrana - sinergija znanosti, tehnologije, tržišnih tendencija, kontrole i sigurnosti hrane.
5-7 (plenary/keynote lecture,domestic peer-review,scientific).

2. Šušković, Jagoda; Kos, Blaženka; Frece, Jadranka; Matošić, Srećko.
Synbiotic effect of lactic acid bacteria: critical approach // 35. Hrvatski simpozij mljekarskih stručnjaka - zbornik sažetaka / Tratnik, Lj., editor(s).
Zagreb : Hrvatska Mljekarska Udruga, 2002. 11 (plenary/keynote lecture,abstract,scientific).
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  Published invited lectures
 

1. Frece, Jadranka; Markov, Ksenija; Delaš, Frane.
Traditional fermented meat products - the source of autochthonous functional starter cultures // Četvrti stručni skup "FUNKCIONALNA HRANA U HRVATSKOJ" / Komes, Draženka ; Šimić, Valentina ; Đugum, Jelena, editor(s).
Zagreb : Hrvatska gospodarska komora ; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista ; Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja RH, 2011. 6-11 (invited talk,domestic peer-review,published,expert).
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  Scientific conference papers with international peer-review
 

1. Gavrilović, Ana; Frece, Jadranka; Markov, Ksenija; Jug-Dujaković, Jurica.
Development and Evaluation of Marinade on the Basis of Bitter Orange with Lactobacillus plantarum O1 for Bio-preservation and Flavouring of Sea Food // 46th WEFTA CONFERENCE PROCEEDINGS / Vidaček, Sanja, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2016. 47-50 (poster,international peer-review,published,scientific).

2. Frece, Jadranka; Kovačević, Dragan; Delaš, Frane; Mastanjević, Krešimir; Markov, Ksenija.
Probiotic strain Lactobacillus plantarum 1K reduces Salmonella enterica serovar Typhimurium infection in mice // "Industrial, medical and environmental applications of microorganisms. Current status and trends" / A. Mendez-Vilas, editor(s).
Wageningen : Wageningen Academic Publishers, 2014. 357-361 (poster,international peer-review,published,scientific). URL link to work

3. Frece, Jadranka, Kovačević, Dragan, Delaš, Frane, Mastanjević, Krešimir, Markov, Ksenija.
Probiotic strain Lactobacillus plantarum 1K reduces Salmonella enterica serovar Typhimurium infection in mice // Industrial, medical and environmental applications of microorganisms / Mendez-Vilas, Antonio, editor(s).
Wageningen : Wageningen Academic Publischer, 2014. 265-275 (poster,international peer-review,published,scientific).

4. Frece, Jadranka; Mrvčić, Jasna; Uglešić, Iva; Lončar, Zdenko; Kovačević, Dragan; Delaš, Frane; Markov, Ksenija.
Industrial Sausage Produced with Autochthonous Starter Culture // Proceedigs 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 6-9 (poster,international peer-review,published,scientific).

5. Josipović, Renata; Cvitković, Ante; Markov, Ksenija; Frece, Jadranka; Nadih, Martina; Stanzer, Damir; Kazazić, Snježana; Mrvčić, Jasna.
Total phenol content, antioxidant capacity and microbiological quality of some herbs and spices // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 232-237 (poster,international peer-review,published,scientific).

6. Markov, Ksenija; Ćubela, Dubravka; Pleadin, Jelka; Frece, Jadranka; Delaš, Frane.
Ochratoxin A Prevalence in White, Red and Dessert Wines // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 244-247 (poster,international peer-review,published,scientific).

7. Kovačević, Dragan; Suman, Kristina; Pavlović, Hrvoje; Frece, Jadranka; Lenart, Lidija; Mastanjević, Krešimir; Keleković Snježana.
Possibility of using potassium chloride and glycine as a substitutes for sodium chloride in homemade slavonian sausages // Proceedings of 6th Central European Congress on Food / Lević, J., editor(s).
Novi Sad : Univerity of Novi Sad, Institute of Food Technology, 2012. 1331-1337 (poster,international peer-review,published,scientific). URL link to work

8. Frece, Jadranka; Markov, Ksenija; Čvek, Domagoj; Kovačević, Dragan; Gobin, Ivana; Delaš, Frane.
Lactobacillus plantarum 1K FROM “SLAVONSKI KULEN” AS NATURAL PROBIOTIC STARTER CULTURE // Proceedings of the International Scientific and Professional Conference 13th Ružička Days "Today Science-Tomorrow Industry" / Šubarić, Drago, editor(s).
Osijek : Faculty of Food Technology Osijek ; Croatian Society of Chemical Engineers, 2011. 254-262 (poster,international peer-review,published,scientific).

9. Horžić, Dunja; Frece, Jadranka; Komes, Draženka; Belščak-Cvitanović, Ana; Markov, Ksenija.
Antioxidant and anti-microbial properties of Camellia sinensis products // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists / Medić, Helga, editor(s).
Zaprešić : BARIS d.o.o., 2011. 144-150 (poster,international peer-review,published,scientific).

10. Frece, Jadranka; Markov, Ksenija; Čvek, Domagoj; Kovačević, Dragan; Duraković, Lejla; Delaš, Frane.
Autochthonous functional starter cultures and mycotoxins in "SLAVONSKI KULEN" // Proceedings of the International Scientific and Professional Conference, 13 th Ružička days-"TODAY SCIENCE-TOMORROW INDUSTRY" / Šubarić, Drago ; Planinić, Mirela ; Pavleković, Ivana, editor(s).
Osijek : Faculty of Food Technology, University of Josip Juraj Strossmayer, Osijek ; Croatian Society of Chemical Engineers, Zagreb, 2010. 263-273 (poster,international peer-review,published,scientific).
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  Other refereed conference papers
 

1. Čanak, Iva; Markov, Ksenija; Jakopović, Željko; Kostelac, Deni; Čolak, Slavica; Mejdandžić, Danijel; Živković, Mattea; Ježek, Damir; Frece, Jadranka.
In vitro characterization of Lactobacillus plantarum O1 isolated from gut of sea bream (Sparus aurata) as potential fish probiotic // Proceedings of 4th I.C. FABE 2019 / Petrotos, K. ; Leontopoulos, S., editor(s).
Larrisa : University of Thessaly, 2019. 170-175 (poster,international peer-review,published).

2. Frece, Jadranka; Kovačević, Dragan; Markov, Ksenija.
The use of conventional and molecular methods for the routine confirmation of Listeria monocytogenes // Knjiga radova Kompetentnost laboratorija 2012, Šibenik / Bermanac, Lovorka G., editor(s).
Zagreb, 2012. 79-84 (poster,domestic peer-review,published,scientific).

3. Frece, Jadranka; Markov, Ksenija; Čvek, Domagoj; Delaš, Frane; Ćurko, Josip, Mijatović, Ivan.
WHEY – RAW MATERIAL FOR PRODUCTION OF FUNCTIONAL DRINK // Zbornik radova 2. Hrvatski kongres o ruralnom turizmu / Katica, Dijana, editor(s).
Zagreb : Hrvatski farmer d.d., Zagreb, 2010. 177-182 (lecture,domestic peer-review,published,scientific).

4. Markov, Ksenija; Frece, Jadranka; Čvek, Domagoj; Dragović-Uzelac, Verica; Đugum, Jelena; Delaš, Frane.
SAGE AND ROSEMARY: THEIR ANTILISTERIAL PROPERTIES AND POTENTIAL APPLICATION IN PROTECTION OF FOOD // 2. Hrvatski kongres o ruralnom turizmu - Zbornik radova / Katica, Dijana, editor(s).
Zagreb : Hrvatski farmer d.d., Zagreb, 2010. 169-175 (lecture,domestic peer-review,published,scientific).

5. Leboš, Andreja; Habjanič, Ksenija; Kos, Blaženka; Frece, Jadranka; Beganović, Jasna; Šušković, Jagoda.
The use of Lactobacillus plantarum L4 for the production of probiotic drink with cabbage juice // Proceedings of the 2008 Joint Central European Congress: 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting, Prehrambeno-biotehnološki fakultet (2008)ISBN 978-953-6207-88-6..
319-326 (domestic peer-review,published,scientific).
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  Abstracts in Book of abstracts
 

1. Kostelac, Deni; Gerić, Marko; Gajski, Goran; Markov, Ksenija; Čanak, Iva; Jakopović, Željko; Frece, Jadranka.
Antimicrobial activity and immunomodulating potential of Lactobacillus plantarum M2 isolated from donkey milk // Book of abstracts-COST Action NutRedOx CA 16112.
41-41 (poster,international peer-review,abstract,scientific).

2. Zjalić, Slaven, Lončar, jelena, Jakopović, Željko, Frece, Jadranka, Markov, Ksenija.
More environmental friendly strategies to control the presence of mycotoxins in food and feed // Medica Jadeartina - 1st international meetinng One Health in Zadar: global approach to global health.
44-44 (lecture,international peer-review,abstract,scientific).

3. Čuljak, Klara; Jakopović, Željko; Markov, Ksenija; Frece, Jadranka; Kostelac, Deni; Čanak, Iva.
Isolation and identification of molds associated to dry-cured products // Book of abstracts of 4th Edition of Global Conference on Plant Science and Molecular Biology.
London, 2019. 69-69 (poster,international peer-review,abstract).

4. Kostelac, Deni; Gerić, Marko; Gajski, Goran; Markov, Ksenija; Domijan, Ana-Marija; Čanak, Iva; Jakopović, Željko; Ježek, Damir; Frece, Jadranka.
Extracellular metabolites of selected LAB strains decrease TNF-alpha in LPS stimulated peripheral blood leukocytes // Journal of Biotechnology 305:S74-75.
2019. 74-75 (poster,international peer-review,abstract,scientific).

5. Frece, Jadranka.
The use of probiotics and autochthonous starter cultures in the production and protection of autochthonous fermented products // .
(invited talk,scientific).

6. Čanak, Iva; Markov, Ksenija; Jakopović, Željko; Kostelac, Deni; Gavrilović, Ana; Jug-Dujaković, Jurica; Frece, Jadranka.
Marine origin L. plantarum O1 in biopreservation of aquaculture products // Book of abstracts of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists.
Zagreb, 2018. 43-43 (lecture,international peer-review,abstract,scientific).

7. Jakopović, Željko; Čanak, Iva; Frece, Jadranka; Bošnir, Jasna; Kuharić, Željka; Pavlek, Željka; Ivanešić, Martina; Markov, Ksenija.
Usporedba parametara vezanja AFM1 iz mlijeka pomoću bakterija mliječne kiseline // Book of Abstracts of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, K ; Dragović-Uzelac, V ; Balbino, S, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 77-77 (poster,international peer-review,abstract,scientific).

8. Kostelac, Deni; Domijan, Ana-Marija; Jakopović, Željko; Čanak, Iva; Markov, Ksenija; Frece, Jadranka.
Antioxidant capacity of LAB isolates from milk and dairy products // Book of abstracts of 9th International congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević-Ganić, K. ; Dragović-Uzelac, V. ; Balbino, S., editor(s).
Zgareb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 132-132 (poster,international peer-review,abstract,scientific).

9. Pavlović, Marina; Lončar, Jelena; Jakopović, Željko; Frece, Jadranka; Markov, Ksenija; Zjalić, SLaven.
The presence of ochratoxigenic fungi in vineyards of North and Central Dalmatia // Zbornik sažetaka / Rozman, Vlatka ; Antunović, Zvonko, editor(s).
2018. 268-268 (poster,international peer-review,abstract,scientific).

10. Vrdoljak, Marija; Tudor Kalit, Milna; Kalit, Samir; Ljubičić Iva; Radeljević, Biljana; Frece, Jadranka.
Influence of the Probiotic Cultures on Proteolysis Patterns of Croatian Cheese in Lambskin Sack // Book of Abstracts (NUTRICON) / Kakurinov, Vladimir, editor(s).
Skopje : Consulting and Training Center KEY, 2018. 27-27 (poster,international peer-review,abstract,scientific).

11. Čanak, Iva; Gavrilović, Ana; Markov, Ksenija; Jug Dujaković, Jurica; Jakopović, Željko; Melvan, Ena; Starčević, Antonio; Frece, Jadranka.
Application of L. plantarum O1 Producer of Plantaricin in Biopreservation of Aquatic Food Products // Journal of Biotechnology 256:S65.
2017. 65-65 (poster,international peer-review,abstract).

12. Jakopović, Željko; Mrvčić, Jasna; Pleadin, Jelka; Barišić, Lidija; Frece, Jadranka; Čanak, Iva; Markov, Ksenija.
FT-IR spectroscopy as a method to detected cell surface components of Gluconobacter oxydans involved in the bacteria-OTA interaction // Journal of Biotechnology, volume 256, Supplement.
2017. 66-66 (poster,international peer-review,abstract).

13. Pleadin, Jelka; Zadravec, Manuela; Malenica Staver, Mladenka; Markov, Ksenija; Frece, Jadranka; Jaki, Vesna; Vahčić, Nada.
Co-occurrence of Fusarium mycotoxins in organically produced cereal-based products // Book of Abstracts of the 31st EFFoST International Conference.
Sitges, 2017. 069-069 (poster,international peer-review,abstract,scientific).

14. Čanak, Iva; Gavrilović, Ana; Markov, Ksenija; Jug- Dujaković, Jurica; Jakopović, Željko; Frece, Jadranka.
Biopreservation of Fish and Shellfish Using Indigenous Strains of Lactic Acid Bacteria // Power of Microbes in Industry and Environment 2016 / Mrša, Vladimir ; Teparić, Renata ; Kifer, Domagoj, editor(s).
Zagreb : Recedo digital j.d.o.o, 2016. 76-76 (poster,international peer-review,abstract,scientific).

15. Gavrilović, Ana; Frece, Jadranka; Markov, Ksenija; Jug-Dujaković, Jurica.
Development and Evaluation of Marinade on the Basis of Bitter Orange with Lactobacillus plantarum O1 for Bio-preservation and Flavoring of Sea Food // Book of Abstracts.
Split, 2016. 131-132 (poster,international peer-review,abstract,scientific).

16. Jakopović, Željko; Lončar, Jelena; Čanak, Iva; Frece, Jadranka; Markov, Ksenija; Zjalić Slaven.
The influence of ochratoxin A on growth parameters and oxidative stress response in selected wine yeast // Abstract Book Food Tech congress / Đuragić, Olivera ; Marković, Zdenka, editor(s).
Novi Sad, 2016. 33 (poster,international peer-review,abstract,scientific).

17. Jakopović Željko; Šunjić, Renato; Čanak, Iva; Frece, Jadranka; Markov, Ksenija.
Morphological Changes of Lactic Acid Bacteria in the Presence of Aflatoxin B1 and Ochratoxin A // Power of Microbes in Industry and Environment 2016 / Mrša, Vladimir ; Teparić, Renata ; Kifer, Domagoj, editor(s).
Zagreb : Recedo digital j.d.o.o, 2016. 70-70 (poster,international peer-review,abstract,scientific).

18. Jakopović, Željko; Zjalić, Slaven; Frece, Jadranka; Čanak, Iva; Markov, Ksenija.
Effect of Ochratoxin A on the Growth and Morphological Properties of Saccharomyces cerevisiae and Saccharomyces uvarum // Book of Abstracts / Antolović, Roberto, editor(s).
Zagreb : Recedo d.o.o., 2016. 90-90 (poster,domestic peer-review,abstract,scientific).

19. KRISTINA RADOŠEVIĆ, IVA ČANAK, MARINA CVJETKO BUBALO, KSENIJA MARKOV, JADRANKA FRECE, VIŠNJA GAURINA SRČEK, IVANA RADOJČIĆ REDOVNIKOVIĆ.
Natural deep eutectic solvents - antimicrobial and cytotoxic // Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 2 / Ivana Radojčić Redovniković, Kristina Radošević, Tamara Jakovljević, Renata Stojaković, Višnja Gaurina Srček, Dina Erdec Hendrih, editor(s).
Zagreb : Prehrambeno-biotehnološki fakultet, 2016. 91-91 (poster,international peer-review,abstract,scientific).

20. Markov, Ksenija; Mrvčić, Jasna; Pleadin, Jelka; Delaš, Frane; Frece, Jadranka.
FT-IR spectroscopy applied to identification of functional groups on the surface of Gluconobacter oxydans involved in the bacteria–ochratoxin A interaction // Programme and Abstracts of Power of Fungi and Mycotoxins in Health and Disease.
2015. 59-59 (poster,international peer-review,abstract).

21. Mastanjević, Krešimir; Frece, Jadranka; Kovačević, Dragan.
Influence of addition of sugars and authentic starter culture on the quality and safety of Slavonian kulen // 24. hrvatski skup kemičara i kemijskih inženjera : knjiga sažetaka / Ukić, Šime ; Bolanča, Tomislav, editor(s).
Zagreb : Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2015. 201-201 (poster,abstract,scientific).

22. Mastanjević, Krešimir; Pleadin, Jelka; Frece, Jadranka; Kovačević, Dragan.
The Effect Of Fermentation Temperatures, Sugars And An Autochthonous Starter Culture On The Slavonian Kulen Quality // Traditional Foods from Adriatic to Caucasus ; Abstract Book.
Tekirdag : Namik Kemal University, Faculty of agriculture Department of Food Engineering, 2015. 136-136 (poster,international peer-review,abstract,scientific).

23. Režek Jambrak, Anet; Šimunek, Marina; Evačić, Silva; Frece, Jadranka; Markov, Ksenija; Vukušić, Tomislava; Herceg, Zoran.
Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in cranberry juice and nectar // Sustainable innovation based on science and applied research of nonthermal technologies / Taoukis, Petros ; Stoforos, Nikolaos ; Gogou, Eleni, editor(s).
Atena, 2015. (poster,international peer-review,abstract).

24. Režek Jambrak, A.; Šimunek, M.; Evačić, S.; Frece, J.; Markov, K.; Vukušić, T. and Herceg, Z.
Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in cranberry juice and nectar // Sustainable innovation based on science and applied research of nonthermal technologies / Taoukis, Petros ; Stoforos, Nikolaos ; Gogou, Eleni, editor(s).
Atena, 2015. 248 (poster,international peer-review,abstract).

25. Markov, Ksenija; Frece, Jadranka; Ćubela, Dubravka; Delaš, Frane.
Ochratoxin A Prevalence in White, Red and Dessert Wines // Book of Abstracts of International Food Congress (NAFI 2014).
(poster,international peer-review,abstract).

26. Frece, Jadranka; Markov, Ksenija; Kovačević, Dragan; Cvrtila, Jelena; Delaš, Frane.
Characterization of the autochthonous starter culture Lactococcus lactis ssp. lactis 5K1 isolated from traditional Croatian horsemeat sausage // Abstract Book NAFI 2014 / Sebnem Tavman, Semih Otles, Taner Baysal, Yekta Goksungur, Duygu Kisla, Ozgul Ozdestan, Gulten Gunduz, editor(s).
Izmir : Universiteliler Ofset Bornova, Izmir, 2014. 146-146 (poster,international peer-review,abstract,scientific).

27. Frece, Jadranka; Mrvčić, Jasna; Uglešić, Iva; Lončar, Zdenko; Kovačević, Dragan; Delaš, Frane; Markov, Ksenija.
Industrial sausage produced with autochthonous starter culture // Book of Abstracts / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 91-91 (poster,domestic peer-review,abstract,scientific).

28. Josipović, Renata; Cvitković, Ante; Markov, Ksenija; Frece, Jadranka; Delaš, Frane; Stanzer, Damir; Nadih, Martina; Mrvčić, Jasna.
Increased nutritional quality and microbiological safety of novel cottage cheese containing spices // Book of Abstracts / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 187-187 (poster,domestic peer-review,abstract,scientific).

29. Josipović, Renata; Cvitković, Ante; Nadih, Martina; Medverec Knežević, Zvonimira; Mrvčić, Jasna; Markov, Ksenija; Frece, Jadranka; Delaš, Frane; Stanzer, Damir.
NUTRITIVE VALUE AND QUALITY OF CHEESE WITH DIFFERENT SPICES // One Health Symposium.
Slavonski Brod, 2014. 10-10 (lecture,international peer-review,abstract,expert).

30. Kovačević, Dragan; Mastanjević, Krešimir; Frece, Jadranka.
Changes physico-chemical, colour and textural attributes during ripening of Croatian dry fermented sausage “HORSE SALAMI” // Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Jadranaka Frece, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 190-190 (poster,international peer-review,abstract,scientific).

31. Markov, Ksenija; Ćubela, Dubravka; Pleadin, Jelka; Frece, Jadranka; Delaš, Frane.
White, red and dessert wines possible source of human exposure to ochratoxin A // Book of Abstracts / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 179-179 (poster,domestic peer-review,abstract,scientific).

32. Pleadin, Jelka; Kodrnja, Ana; Kušan, Jasmina; Shabanaj, Kutjesa; Mihaljević, Branka; Domijan, Ana-Marija, Vahčić, Nada; Frece, Jadranka; Markov, Ksenija.
Reduction of ochratoxin A in meat products using gamma irradiation // Book of Abstracts 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, J., editor(s).
Zagreb, 2014. 183-183 (poster,domestic peer-review,abstract,scientific).

33. Repajić, Maja; Markov, Ksenija; Frece, Jadranka; Vujević, Predrag; Ćurić, Duška; Levaj, Branka.
Comparative study of physico-chemical and sensory properties and microbiological quality of berry fruits upon species, cultivar and type of farming during one week storage at 4oC // Book of Abstracts - 3rd International ISEKI_Food Conference / Costa, Rui ; Pittia, Paola ; Silva, Cristina L.M. ; Gogou, Eleni, editor(s).
Atena, Grčka : Cosmosware, 2014. 228-228 (poster,international peer-review,abstract,scientific).

34. Đugum, Jelena; Frece, Jadranka; Knežević, Nada.
Protection of autochthonous products - unused opportunities // Znanstveni skup Proizvodnja hrane i šumarstvo - temelj razvoja istočne Hrvatske : u povodu 20. obljetnice utemeljenja Znanstvenog vijeća za poljoprivredu i šumarstvo : sažeci / Matić, Slavko ; Tomić, Franjo ; Anić, Igor, editor(s).
Zagreb : Hrvatska akademija znanosti u umjetnosti, 2013. 46-47 (lecture,domestic peer-review,abstract,expert).

35. Kovačević, Dragan; Frece, Jadranka.
Application of autochthonous starter cultures for improving production technology of "Slavonski kulen" // Power of Microbes in industry and environment 2013, Book of Abstracts / Teparić, R. ; Frece, J. ; Mrša, V., editor(s).
Zagreb : Croatian Microbiological Society, 2013. 62-62 (poster,domestic peer-review,abstract,scientific).

36. Markov, Ksenija; Mihaljević, Branka; Domijan, Ana-Marija; Frece, Jadranka; Delaš, Frane.
Inactivation of food/feed spoilage fungi by gamma irradiation // Book of Abstracts / Teparić, Renata ; Frece, Jadranka ; Mrša, Vladimir, editor(s).
Zagreb : Croatian Microbiological Society, 2013. 67-67 (poster,domestic peer-review,abstract,scientific).

37. Markov, Ksenija; Pleadin, Jelka; Frece, Jadranka; Delaš, Frane.
Game meat sausages as mycotoxicological risk to consumers // PROCEEDINGS DAYS OF VETERINARY MEDICINE 2013 / Mitrov D., Pendovski L., Perčinić F., editor(s).
Skopje : Faculty of Veterinary Medicine-Skopje, University, 2013. 117-118 (poster,domestic peer-review,abstract,scientific).

38. Šušković, Jagoda; Kos, Blaženka; Frece, Jadranka; Božanić, Rajka; Hardi, Jovica; Slačanac; Vedran.
Role and importance of biotechnology in fermented food production // Znanstveni skup Proizvodnja hrane i šumarstvo - temelj razvoja istočne Hrvatske : u povodu 20. obljetnice utemeljenja Znanstvenog vijeća za poljoprivredu i šumarstvo : sažeci / Matić, Slavko ; Tomić, Franjo ; Anić, Igor, editor(s).
Zagreb : Hrvatska akademija znanosti i umjetnosti, 2013. 37-37 (invited talk,domestic peer-review,abstract,scientific).

39. Kovačević, dragan; Suman, Kristina; Pavlović, Hrvoje; Frece, Jadranka; Lenart, Lidija; Mastanjević, Krešimir; Keleković, Snježana.
Possibility of using potassium chloride and glycine as a substitutes for sodium chloride in Homemade slavonian sausages // Abstract book of the.
Novi Sad, 2012. 488-488 (poster,international peer-review,abstract).

40. Kovačević, Dragan; Suman, Kristina; Pavlović Hrvoje; Frece Jadranka; Lenart Lidija; Mastanjević, Krešimir; Keleković, Snježana.
Possibility of using potassium chloride and glycine as a substitutes for sodium chloride in homemade Slavonian sausages // Abstract book of 6th Central European Congress on Food / Lević, Jovanka, editor(s).
Novi Sad : Univerity of Novi Sad, Institute of Food Technology, 2012. 489-498 (poster,international peer-review,abstract,scientific).

41. Markov, Ksenija; Frece, Jadranka; Mesarek, Dragana; Miškulin, Ena; Holjevac, Josipa; Čvek, Domagoj; Delaš, Frane.
Gluconobacter oxydans from apple surface as biocontrol agent against Penicillium expansum // Book of Abstracts / Černi S., Šeruga Musić M., Škorić D., editor(s).
Zagreb : Croatian Microbiological Society, 2012. 86-86 (poster,domestic peer-review,abstract,scientific).

42. Kučan, Martina; Frece, Jadranka; Rebić, Danica; Gobin, Ivana.
Testing the adhesion and colonization ability of Lactobacillus plantarum to the mice intestinal epithelium // Zbornik sažetaka/Book of Abstracts / Gobin, Ivana ; Lušić, Dražen (ur.). - Rijeka : Hrvatska udruga za sanitarno inženjerstvo , 2011. (ISBN: 978-953-7785-01-7)..
(poster,domestic peer-review,abstract,scientific).

43. Čvek, Domagoj; Markov, Ksenija; Frece, Jadranka; Duraković, Lejla; Delaš, Frane.
Impact of essential oils on the biosynthesis of ochratoxin A during the growth of mould Aspergillus ochraceus NRRL 3174 in pure and mixed culture // Power of Fungi and Mycotoxins in Health and Disease / Antolović, R., Miličević, T., editor(s).
Zagreb : Croatian Microbiological Society, 2011. 54-54 (poster,international peer-review,abstract,scientific).

44. Čvek, Domagoj; Markov, Ksenija; Frece, Jadranka; Duraković, Lejla; Friganović, Maja; Delaš, Frane.
Adhesion of Zearalenone by lactic acid bacteria // Book of Abstracts of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga, editor(s).
Zagreb : CROFOST-Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 60-60 (poster,international peer-review,abstract,scientific).

45. Duraković, Lejla; Markov, Ksenija; Čvek, Domagoj; Frece, Jadranka; Delaš, Frane.
Detection of toxicity of aflatoxin M1 and F-2 toxin by lethal action of Artemia salina larvae // Power of Fungi and Mycotoxins in Health and Disease / Antolović, R., Miličević, T., editor(s).
Zagreb : Croatian Microbiological Society, 2011. 55-55 (poster,international peer-review,abstract,scientific).

46. Frece, Jadranka; Markov, Ksenija; Delaš, Frane.
Traditional fermented products - a source of autochthonous starter cultures for the adsorption of mycotoxins // Programme and Abstracts "Power of Fungi and Mycotoxins in Health and Disease / Antolović, Roberto ; Miličević, Tihomir, editor(s).
Zagreb : Hrvatsko mikrobiološko društvo, Zagreb, 2011. 114-115 (invited talk,international peer-review,abstract,expert).

47. Janković, Tamara; Frece, Jadranka; Abram, Maja; Gobin, Ivana.
The aggregation ability of Lactobacillus plantarum with different food-borne bacteria // Zbornik Sažetaka/Book of Abstracts / Gobin, Ivana ; Lušić, Dražen, editor(s).
Rijeka, 2011. (lecture,domestic peer-review,abstract,scientific).

48. Markov, Ksenija; Frece Jadranka; Delaš, Frane.
Removal of mycotoxins from food by autochthonous functional starter cultures // Programme and abstracts "Power of Fungi and Mycotoxins in Health and Disease" / Antolović, Roberto ; Miličević, Tihomir, editor(s).
Zagreb : Hrvatsko mikrobiološko društvo, 2011. 116-117 (invited talk,international peer-review,abstract).

49. Beganović, Jasna; Frece, Jadranka; Kos, Blaženka; Leboš Pavunc, Andreja; Šušković, Jagoda.
Functional role of S-layer protein from probiotic strain Lactobacillus helveticus M92 // Power of Microbes in Industry and Environment 2010 PROGRAMME AND ABSTRACTS / Frece, Jadranka ; Kos, Blaženka ; Mrša, Vladimir, editor(s).
Zagreb : Recedo d.o.o., 2010. (lecture,domestic peer-review,abstract,scientific).

50. Delaš, Frane; Frece, Jadranka; Markov, Ksenija; Čvek, Domagoj.
Whey – raw material for production of functional drink // Abstract Book.
Cape Town : IUFoST, SAAFoST (South African Association for Food Science&Technology, 2010. P0167-P0167 (poster,international peer-review,abstract,scientific).

51. Dragović-Uzelac, Verica; Frece, Jadranka; Greblo, Kristina; Markov, Ksenija; Elez, Ivona.
Antioxidant and antimicrobial activity of essential oils and extracts of lavender (Lavandula angustifolia L.) // Power of microbes in industry and environment 2010 / Frece, Jadranka ; Kos, Blaženka ; Mrša, Vladimir, editor(s).
Zagreb : Croatian Microbiological Society, 2010. 68-68 (poster,abstract,scientific).

52. Frece, Jadranka; Markov, Ksenija; Čvek, Domagoj; Kovačević, Dragan; Delaš, Frane.
Autochtonous functional starter cultures and mycotoxins in "Slavonski kulen" // Book of Abstracts, Ružička days 13th Today Science- Tomorrow Industry / Šubarić, Drago, editor(s).
Osijek : Faculty of Food Technology Osijek ; Croatian Society of Chemical Engineers, 2010. 59-59 (poster,abstract,scientific).

53. Frece, Jadranka; Markov, Ksenija; Čvek, Domagoj; Kovačević, Dragan; Gobin, Ivana; Delaš, Frane.
Staphylococcus species as potential natural starter cultures from "Slavonski kulen" // Programme and Abstracts / Frece, Jadranka ; Kos, Blaženka ; Mrša, Vladimir, editor(s).
Zagreb : Croatian Microbiological Society, Zagreb, Croatia, 2010. 73-73 (poster,international peer-review,abstract,scientific).

54. Frece, Jadranka; Markov, Ksenija; Čvek, Domagoj; Kovačević, Dragan; Gobin, Ivana; Delaš, Frane.
Lactobacillus plantarum 1K from "Slavonski kulen" as natural probiotic starter culture // Book of Abstracts, 13th Ružička Days "Today Science- Tomorrow Industry" / Šubarić, Drago, editor(s).
Osijek : Faculty of Food Technology Osijek ; Croatian Society of Chemical Engineers, 2010. 60-60 (poster,abstract,scientific).

55. Kučan, Martina; Grubešić, Tiana; Gobin, Ivana; Frece, Jadranka.
Salmonella Typhimurium systemic disease in mice // Liječnički vjesnik.
2010. 48-48 (poster,abstract,scientific).

56. Markov, Ksenija; Frece, Jadranka; Čvek, Domagoj; Duraković, Lejla; Delaš, Frane.
Biodegradation of Aflatoxin M1 by lactic acid bacteria // Book of Abstracts of the Central European Symposium on Industrial Microbiology and Microbial Ecology-Power of Microbes in Industry and Environment, 2010. / Frece, J. ; Kos, B. ; Mrša, V., editor(s).
Zagreb : Croatian Microbiological Society, 2010. 105-105 (poster,international peer-review,abstract,scientific).

57. Leboš, Andreja; Frece, Jadranka; Kos, Blaženka; Beganović, Jasna; Delaš, Frane; Šušković, Jagoda.
Probiotic strain Lactobacillus helveticus M92 reduces Salmonella enterica serovar Typhimurium infection in mice // .
(poster,international peer-review,abstract,scientific).

58. Frece, Jadranka; Kos, Blaženka; Svetec, Ivan Krešimir; Zgaga, Zoran; Beganović, Jasna; Leboš, Andreja; Šušković, Jagoda.
Lactobacillus helveticus M92 and prebiotic substrates: synbiotic effect on the intestinal microflora of mice and their immune system // .
(poster,abstract,scientific).

59. Leboš, Andreja; Habjanič, Ksenija; Kos, Blaženka; Frece, Jadranka; Beganović, Jasna; Šušković, Jagoda.
The use of Lactobacillus plantarum L4 for the production of probiotic drink with cabbage juice // .
(poster,abstract,scientific).

60. Beganović, Jasna; Kos, Blaženka; Frece, Jadranka; Leboš, Andreja; Guillot, Alain; Monet, Veronique; Šušković, Jagoda.
Application of proteomics and other molecular methods for understanding functionality of probiotic bacteria in gastrointestinal tract of mice // 4th Croatian Congress of Microbiology with International Participation PROGRAMME AND ABSTRACTS / Abram, Maja i dr., editor(s).
Zagreb : Pressum d.o.o., 2008. (lecture,abstract,scientific).

61. Beganović, Jasna; Kos, Blaženka; Frece, Jadranka; Leboš, Andreja; Guillot, Alain; Monnet, Veronique; Šušković, Jagoda.
Proteomic analysis of cell envelope of Lactobacillus helveticus M92 with special focus on SlpA protein as potential candidate for vaccine development // 9th Symposium on lactic acid bacteria Health, Evolution and Systems Biology.
2008. D037-D037 (poster,international peer-review,abstract,scientific).

62. Frece, Jadranka; Kos, Blaženka; Svetec, Ivan Krešimir; Zgaga, Zoran; Beganović, Jasna; Leboš, Andreja; Šušković, Jagoda.
Synbiotic effect of Lactobacillus acidophilus M92 and prebiotic substrates on the intestinal microflora of mice and their immune system // Power of microbes in industry and environment 2007 / Kosalec, Ivan ; Pigac, Jasenka ; Vujaklija, Dušica, editor(s).
Zagreb : Pressum d.o.o., 2007. 75-75 (poster,abstract,scientific).

63. Hajduk, Gordana; Šušković, Jagoda; Kos, Blaženka; Frece, Jadranka; Leboš, Andreja; Dunaj, Alemka.
Phenotypic and genotypic characterization of probiotic strain Bifidobacterium lactis BB-12 in baby cereal flakes enriched with inulin // Power of microbes in industry and environment 2007 / Kosalec, Ivan ; Pigac, Jasenka ; Vujaklija, Dušica, editor(s).
Zagreb : Pressum d.o.o., 2007. 77-77 (poster,abstract,scientific).

64. Beganović, Jasna; Kos, Blaženka; Gjuračić, Krešimir; Šušković, Jagoda; Frece, Jadranka.
Genotypic and phenotypic diversity of lactic acid bacteria isolated from controlled sauerkraut fermentation // Final Programme and Book of Abstracts of the Second Congress of Croatian Geneticists / Franekić-Čolić, Jasna ; Ugarković, Đurđica, editor(s).
Zagreb : Digitalni tisak, 2005. 62 (poster,domestic peer-review,abstract,scientific).

65. Frece, Jadranka; Kos, Blaženka; Šušković, Jagoda.
Immunomodulatory effect of probiotic strain Lactobacillus acidophilus M92 in mice // Biotechnology and Immuno-Modulatory Drugs.
Zagreb : Medicinska naklada, 2005. 36 (lecture,abstract,scientific).

66. Kos, Blaženka; Frece, Jadranka; Beganović, Jasna; Gjuračić, Krešimir; Šušković, Jagoda.
Functional properties of probiotic strain Lactobacillus acidophilus M92 // 8th Symposium on lactic acid bacteria: genetics, metabolism and applications.
Nizozemska, 2005. H009 (poster,abstract,scientific).

67. Iannaccone, Carlo; Kos, Blazenka; Frece, Jadranka; Suskovic, Jagoda; Canganella, Francesco.
Isolation and characterization of probiotic bacteria for application in agro-food industry // .
(poster,abstract,scientific).

68. Frece, Jadranka; Kos, Blaženka; Beganović, Jasna; Vuković, Snježana; Šušković, Jagoda.
Influence of orally-administered probiotic strain Lactobacillus acidophilus M92 on the gastrointestinal microflora of mice // / Balenović, Mirta ; Witter, Velimir, editor(s).
Zagreb : Hrvatsko mikrobiološko društvo, 2004. 149 (poster,abstract,scientific).

69. Frece, Jadranka; Kos, Blaženka; Šušković, Jagoda.
Importance of S-layer proteins in probiotic activity of Lactobacillus acidophilus M92 // New perspectives of probiotics / Suhr-Jessen, Ouwehand, A., Holzapfel, W., Bomba, A., editor(s).
Košice : Research Institute of Veterinary Medicine, 2004. 81-81 (poster,international peer-review,abstract,scientific).

70. Frece, Jadranka; Kos, Blaženka; Šušković, Jagoda.
Functional role of S-layer proteins in probiotic strain // Prvi kongres hrvatskih znanstvenika iz domovine i inozemstva - Zbornik sažetaka postera znanstvenih novaka izlaganih u inozemstvu 2002., 2003. i 2004., I dio Prirodne, tehničke i biotehničke znanosti / Kniewald, Zlatko, editor(s).
Zagreb : Akademija tehničkih znanosti Hrvatske, 2004. 423-423 (poster,abstract,scientific).

71. Frece, Jadranka; Kos, Blaženka; Svetec, Ivan Krešimir; Zgaga, Zoran; Mrša, Vladimir; Šušković, Jagoda.
Functional role of S-layer proteins in probiotic strain Lactobacillus acidophilus M92 // 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts / Karlović, Damir ; Mrša, Vladimir ; Lelas, Vesna ; Šušković, Jagoda ; Colić-Barić, Irena ; Delaš, Ivančica, editor(s).
Zagreb : EURO-V.A.L.d.o.o., 2004. 115 (poster,domestic peer-review,abstract,scientific).

72. Kos, Blazenka; Iannaccone, Carlo; Frece, Jadranka; Šušković, Jagoda; Canganella, Francesco.
Physiological characterization of probiotic strains for applications in food industry // 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts / Karlović, Damir ; Mrša, Vladimir, Šušković, Jagoda ; Colić-Barić, Irena ; Delaš, Ivančica, editor(s).
Zagreb : EURO-V.A.L.d.o.o., 2004. 116 (poster,domestic peer-review,abstract,scientific).

73. Kos, Blaženka; Iannaccone, Carlo; Frece, Jadranka; Šušković, Jagoda; Canganella, Francesco.
Isolation and physiological characterization of probiotic strains for applications in agro-food industry // New Perspectives of Probiotics.
Košice, 2004. 80 (poster,domestic peer-review,abstract,scientific).

74. Kos, Blaženka; Inannaccone, Carlo; Frece, Jadranka; Šušković, Jagoda; Canganella, Francesco.
Isolation and physiological characterization of probiotic strains for applications in agro-food industry // Prvi kongres hrvatskih znanstvenika iz domovine i inozemstva - Zbornik sažetaka postera znanstvenih novaka izlaganih u inozemstvu 2002., 2003. i 2004. godine / Kniewald, Zlatko, editor(s).
Zagreb : Akademija tehničkih znanosti Hrvatske, 2004. 442-442 (poster,abstract,scientific).

75. Kos, Blaženka; Šušković, Jagoda; Vuković, Snježana; Šimpraga, Miljenko; Frece, Jadranka; Matošić, Srećko.
Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92 // Prvi kongres hrvatskih znanstvenika iz domovine i inozemstva - Zbornik sažetaka postera znanstvenih novaka izlaganih u inozemstvu 2002., 2003. i 2004. godine, I dio Prirodne, tehničke i biotehničke znanosti / Kniewald, Zlatko, editor(s).
Zagreb : Akademija tehničkih znanosti Hrvatske, 2004. 445-445 (poster,abstract,scientific).

76. Kos, Blaženka; Šušković, Jagoda; Frece, Jadranka; Matošić, Srećko.
Synbiotic Concept - Base of Functional Food // Biotechnology and Food / Kniewald, Z., editor(s).
Zagreb : Hrvatsko društvo za biotehnologiju, 2003. 36 (lecture,international peer-review,abstract,scientific).

77. Mahnet, Stjepan; Kirin, Slavko; Kos, Blaženka; Frece, Jadranka; Šušković, Jagoda.
Immunomodulatory effect of Lactobacillus rhamnosus GG from low fat fresh cheese "BioAktiv" LGG // Milk and Diary products.
Ljubljana : VB8S, 2003. 62-62 (poster,international peer-review,abstract,scientific).

78. Kos, Blaženka; Šušković, Jagoda; Vuković, Snježana; Šimpraga, Miljenko; Frece, Jadranka; Matošić, Srećko.
Characterization of Lactobacillus acidophilus M92 Traits Related to Adhesion // Power of Microbes in Industry and Environment / Mrša, V. ; Hajsig, D., editor(s).
Zagreb : Prehrambeno-biotehnološki fakultet, 2002. 32 (poster,international peer-review,abstract,scientific).

79. Kos, Blaženka; Šušković, J.; Vuković, Snježana; Šimpraga, Miljenko; Frece, Jadranka; Matošić, Srećko.
Adhesion and Aggregation Ability of Probiotic Strain Lactobacillus acidophilus M92 // Lactic Acid Bacteria: Genetics, Metabolism and Applications / Siezen, R. J. ; Kok, J. ; Abee, T. ; Schaafsma, G., editor(s).
Dordrecht, The Netherlands : Kluwer Academic Publishers, 2002. J48 (poster,international peer-review,abstract,scientific).

80. Šušković, Jagoda; Kos, Blaženka; Matošić, Srećko; Goreta, Jadranka.
Effect of simulated gastrointestinal transit on viability of L. acidophilus M92 // Milk and dairy products / Rogelj, Irena, editor(s).
Portorož, 1999. 1-122 (poster,abstract,scientific).
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  Dissertations
 

1. Frece, Jadranka.
Synbiotic effect of bacteria: Lactobacillus acidophilus M92, Lactobacillus plantarum L4 and Enterococcus faecium L3 / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.06. 2007., 157 pages. Mentor: Šušković, Jagoda.
Vrh
 
  Master thesis
 

1. Frece, Jadranka.
In vitro i in vivo studies of probiotic mechanism effects in bacteria:Lactobacillus acidophilus M92, Lactobacillus plantarum L4 and Enterococcus faecium L3 / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.11. 2003., 113 pages. Mentor: Šušković, Jagoda.
Vrh
 
  Graduation thesis
 

1. Goreta, Jadranka.
Frequency of covalent binding between the yeast cell wall glucan and mannan / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07. 1997., 39 pages. Mentor: Mrša, Vladimir.
Vrh
 
  Other papers
 

1. Šušković, Jagoda; Kos, Blaženka; Frece, Jadranka; Beganović, Jasna; Leboš Pavunc, Andreja.
Gut microflora, food and health, 2009.
Vrh
 
  Patents
 

1. Frece, Jadranka; Gavrilović, Ana; Markov, Ksenija; Jug-Dujaković, Jurica.
Formulation, production process and use of bitter orange marinade with Lactobacillus plantarum O1 for conservation of fish and seafood.
Hrvatski patentni glasnik 13 (2017).

2. Frece, Jadranka; Kovačević, Dragan; Markov, Ksenija.
Use of probiotic bacterial culture Lactobacillus plantarum 1K for production of functional food.

3. Frece, Jadranka; Kovačević, Dragan; Markov, Ksenija.
Formulation of bacterial starter culture for production of dry sausages and the use thereof.
Vrh
 
  Mentoring
 

1. Laura Miletić.
Antimicrobial activity of essential oils and hydrolates of selected plant species / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2020, 24 pages. Mentor: Frece, Jadranka.

2. Živković, Mattea.
Diary products as source of probiotic cultures / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.07. 2020, 76 pages. Mentor: Frece, Jadranka.

3. Baruškin, Marko.
β-glucan as a biofixator of aflatoxin M1 / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.09. 2018, 21 pages. Mentor: Frece, Jadranka.

4. Rupčić, Marijana.
EXPRESSION AND CHARACTERISATION OF RESPONSE REGULATOR CiaR VARIANTS WITH HIS- OR FLAG-TAGS IN Streptococcus pneumonaie TO IDENTIFY CiaR INTERACTION PARTNERS / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25.09. 2018, 63 pages. Mentor: Frece, Jadranka.

5. Matešić, Nikolina.
Survival of natural microbiotics isolated from aquaculture in simulated conditions of the gastrointestinal tract / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.09. 2017, 24 pages. Mentor: Frece, Jadranka.

6. Živković, Mattea.
Determination of optimal temperature and pH of lactic acid bacteria isolated from aquaculture product / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.07. 2017, 22 pages. Mentor: Frece, Jadranka.

7. Rupčić, Marijana.
Antimicrobial activity of indigenous microbial population isolated from fish and shellfish from Adriatic sea / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.06. 2016, 25 pages. Mentor: Frece, Jadranka.

8. Vrdoljak, Marija.
Enhancing of functional properties of the cheese in a sack by using probiotic cultures Lactobacillus plantarum B and Lactococcus lactis subsp. lactis S1 / doctoral thesis.
Zagreb : Agronomski fakultet, 16.12. 2016, 132 pages. Mentor: Frece, Jadranka ; Kalit, Samir.

9. Logarušić, Marijan.
INDIGENOUS MICROBIAL POPULATIONS IN FISHES AND SHELLFISHES / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.09. 2015, 29 pages. Mentor: Jadranka Frece.

10. Mikulin, Ana.
MICROBIAL POPULATIONS IN CHEESE RIPENED IN ANIMAL SACK (MIŠINA) / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.07. 2014., 28 pages. Mentor: Frece, Jadranka.

11. Pudić, Iva.
Effects of gamma radiation on growth and biosynthesis of aflatoxin B1 of Aspergillus niger 388 / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25.09. 2014., 54 pages. Mentor: Frece, Jadranka.

12. Sečen, Marina.
ANTIMICROBIAL ACTIVITY OF NATURAL MICROBIAL POPULATIOS IN CHEESE FROM KRK / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 06.09. 2013., 27 pages. Mentor: Frece, Jadranka.

13. Adanić, Andrea.
REVIEW OF MICROBIOLOGICAL, CHEMICAL AND MOLECULAR METHOD FOR DETERMINING THE FOOD SAFETY / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 24.09. 2012., 53 pages. Mentor: Frece, Jadranka.

14. Holjevac, Josipa.
ANTIFUNGAL EFFECT OF BACTERIA Gluconobacter oxydans ISOLATED FROM APPLE / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.09. 2012., 44 pages. Mentor: Frece, Jadranka.

15. Memudu, Folashade Sabina.
In-situ INHIBITION of Staphylococcus aureus IN MILK / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.02. 2012., 30 pages. Mentor: Frece, Jadranka.

16. Šimunek, Marina.
EFFECT OF HIGH POWER ULTRASOUND ON AROMATIC PROFILE OF CLEAR FRUIT JUICES AND INACTIVATION OF MICROORGANISMS / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.05. 2012., 207 pages. Mentor: Režek Jambrak, Anet ; Frece, Jadranka.

17. Šimunek, Marina.
EFFECT OF HIGH POWER ULTRASOUND ON AROMATIC PROFILE OF CLEAR FRUIT JUICES AND INACTIVATION OF MICROORGANISMS / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.05. 2012., 207 pages. Mentor: Režek Jambrak, Anet ; Frece, Jadranka.

18. Andrić, Marija.
In vitro and in vivo testing of functional characteristics of isolates of lactic acid bacteria / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.11. 2011., 38 pages. Mentor: Frece, Jadranka.

19. Babić, Ivona.
CHARACTERIZATION OF MICROBIAL CULTURES FROM AUTOCHTHONOUS SLAVONIAN KULEN FOR THE PURPOSE OF THEIR USE AS STARTER CULTURES / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.12. 2011., 150 pages. Mentor: Frece, Jadranka.

20. Bučan, Dora.
THE BINDING OF ZEARALENONE BY BACTERIA FROM THE Lactobacillus SPECIES / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.06. 2011., 29 pages. Mentor: Frece, Jadranka.

21. Čebušnik, Ivana.
ANTIMICROBIAL ACTIVITY OF SAGE AND THYME EXTRACTS ON THE GROWTH OF PATHOGENIC MICROORGANISMS / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.12. 2011., 46 pages. Mentor: Frece, Jadranka.

22. Dukić, Vesna.
MICROBIOLOGICAL AND CHEMICAL ANALYSIS OF HOME MADE SAUSAGES / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.06. 2011., 75 pages. Mentor: Frece, Jadranka.

23. Filipčić, Mija.
Microbiological quality of lamb sack (mišina) and cheese ripened in lamb sack / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2011., 56 pages. Mentor: Frece, Jadranka.

24. Gobin, Ivana.
The protective role of lactic acid bacteria to systemic Salmonella enterica serotype Typhimurium infection in mice / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.05. 2011, 69 pages. Mentor: Frece, Jadranka.

25. Hanousek, Karla.
Antimicrobial effect of essential oils pine needles and cones / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.06. 2011., 28 pages. Mentor: Frece, Jadranka.

26. Kašaj, Ana Marija.
DETERMINATION OF ZEARALENONE BY ELISA METHOD / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 01.06. 2011., 43 pages. Mentor: Frece, Jadranka.

27. Krcivoj, Tihana.
Adhesion ability of potential probiotics strains in vitro and in vivo conditions and their effect on decrease of intestinal Salmonella sp. infection in mice / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2011., 35 pages. Mentor: Frece, Jadranka.

28. Lončar, Zdenko.
NATURAL MIKROBIAL POPULATION OF TRADITIONAL FERMENTED MEAT PRODUCTS AND THEIR ANTIMICROBIAL PROPERTIES / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.07. 2011., 49 pages. Mentor: Frece, Jadranka.

29. Lončar, Zdenko.
NATURAL MIKROBIAL POPULATION OF TRADITIONAL FERMENTED MEAT PRODUCTS AND THEIR ANTIMICROBIAL PROPERTIES / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.07. 2011., 49 pages. Mentor: Frece, Jadranka.

30. Lovrić, Helena.
Isolation and identification of Cronobacter spp. in baby food / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.12. 2011., 106 pages. Mentor: Frece, Jadranka.

31. Martinić, Frane.
A MICROBIOLOGICAL ANALYSIS OF THE ACTIVATED SLUDGE FROM THE WASTEWATER PURIFIER IN A WINERY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.11. 2011., 33 pages. Mentor: Frece, Jadranka.

32. Steiner, Ivana.
DETERMINATION OF VIRULENCE AND MOLECULAR TYPING OF Bacillus anthracis ISOLATES / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 06.06. 2011., 63 pages. Mentor: Frece, Jadranka.

33. Topić, Ivana.
SURVIVAL OF THE DOMINANT MICROFLORA OF HORSEMEAT SAUSAGE IN THE INTESTINAL TRACT OF THE MICE / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.07. 2011., 50 pages. Mentor: Frece, Jadranka.

34. Vuglešić, Nikolina.
MICROBIOLOGICAL QUALITY OF SPRING WATER IN THE NATURE PARK „ŽUMBERAK – SAMOBORSKO GORJE“ / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.09. 2011., 36 pages. Mentor: Frece, Jadranka.

35. Adanić, Andrea.
Determination of ochratoxin A in Slavonian kulen by ELISA method / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.06. 2010., 26 pages. Mentor: Frece, Jadranka.

36. Barišić, Antonia.
Isolation, identification and characterization of natural microbial population from traditional fermented meat products / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.12. 2010., 41 pages. Mentor: Frece, Jadranka.

37. Blažević, Magdalena.
DETERMINATION OF AFALTOXIN B1 AND OCHRATOXIN A IN TRADITIONALLY PREPARED SAUSAGES BY ELISA METHOD / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.12. 2010., 47 pages. Mentor: Frece, Jadranka.

38. Celinić, Ida.
EFFECT OF ESSENTIAL OIL AND LAVENDER AS AROMATIC PLANT ON GROWTH OF PATHOGENIC MICROORGANISMS / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 31.05. 2010., 60 pages. Mentor: Frece, Jadranka.

39. Džajkić, Jelena.
ISOLATION AND IDENTIFICATION OF THE MICROBIAL POPULATION IN TRADITIONAL WINE OF THE REPUBLIC OF CROATIA / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.09. 2010., 30 pages. Mentor: Frece, Jadranka.

40. Markota, Marija.
ANTILISTERIAL ACTIVITY OF ORIGINAL MICROBIAL POPULATION IN TRADITIONAL DAIRY PRODUCTS / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.06. 2010., 62 pages. Mentor: Frece, Jadranka.

41. Posavec, Sanja.
ISOLATION OF INDIGENOUS MICROBIAL POPULATIONS IN SLAVONSKI KULEN / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.09. 2010., 34 pages. Mentor: Frece, Jadranka.

42. Bičanić, Nikolina.
DETERMINATION OF AFLATOXINS (B1+B2+G1+G2) BY ELISA METHOD IN PRODUCT PEANUT FLIPS AND ITS INPUT RAW MATERIALS / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.11. 2009., 62 pages. Mentor: Frece, Jadranka.

43. Ereš, Tina.
Determination of aflatoxin M1 in domestic milk with ELISA method / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07. 2009., 29 pages. Mentor: Frece, Jadranka.

44. Folashade Memudu, Sabina.
Anibacterial activity of essential oils sage and lavander on the growth of bacteria from the species of Enterobacteriaceae / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2009., 47 pages. Mentor: Frece, Jadranka.

45. Gulin, Ivana.
Antimicrobial activity of dalmatian sage (Salvia officinalis) against selected bacteria / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.07. 2009., 52 pages. Mentor: Frece, Jadranka.

46. Kolarec, Kristina.
COMPARASION OF CONVENTIONAL AND MOLECULAR METHODS FOR THE ROUTINE CONFIRMATION OF BACTERIA Listeria monocytogenes IN MILK PRODUCTS PRODUCED DOMESTICALLY FROM ZAGREB / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.11. 2009., 42 pages. Mentor: Frece, Jadranka.

47. Pavlović, Ivana.
ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS FROM SAGE, ROSEMARY, CINNAMON AND LAVENDER AGAINST BACTERIA Listeria monocytogenes / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.12. 2009., 60 pages. Mentor: Frece, Jadranka.
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