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Ksenija Marković
(227636)

 
 
 
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  Journal articles and review articles in CC journals
 

1. Bogdanović, Tanja; Pleadin, Jelka; Petričević, Sandra; Listeš, Eddy; Sokolić, Darja; Marković, Ksenija; Ozogul, Fatih; Šimat, Vida.
The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure. // Journal of Food Composition and Analysis. 75 (2019) ; 49-60 (journal article). URL link to work

2. Luterotti, Svjetlana; Bičanić, Dane; Marković, Ksenija; Franko, Mladen.
Carotenes in processed tomato after thermal treatment. // Food control. 48 (2015) ; 67-74 (journal article). URL link to workURL link to work

3. Tolić, Mandica-Tamara; Landeka Jurčević, Irena; Panjkota Krbavčić, Ines; Marković, Ksenija; Vahčić, Nada.
Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products. // Food technology and biotechnology. 53 (2015) , 2; 171-179 (journal article). URL link to workURL link to work

4. Luterotti, Svjetlana; Marković, Ksenija; Franko, Mladen; Bićanić, Dane; Madžgalj, Azamela; Kljak, Kristina.
Comparison of spectrophotometric and HPLC methods for determination of carotenoids in foods. // Food chemistry. 140 (2013) , 1/2; 390-397 (journal article). URL link to workURL link to work

5. Šarić, Goran; Marković, Ksenija; Vukičević, Darija; Lež, Ena; Hruškar, Mirjana; Vahčić, Nada.
Changes of antioxidant activity in honey after heat treatment. // Czech journal of food sciences. 31 (2013) , 6; 601-606 (journal article). URL link to work

6. Bogdanović, Tanja; Šimat, Vida; Frka-Roić, Ana; Marković, Ksenija.
Development and application of Quality Index Method scheme in a shelf life study of wild and fish farm affected bogue (Boops boops, L.). // Journal of food science. 77 (2012) , 2; S99-S106 (journal article). URL link to workURL link to work

7. Šarić, Goran; Marković, Ksenija; Major, Nikola; Krpan, Marina; Uršulin-Trstenjak, Natalija; Hruškar, Mirjana; Vahčić, Nada.
Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage. // Food technology and biotechnology. 50 (2012) , 4; 434-441 (journal article). URL link to work

8. Jolić Mazor, Slavica; Radojčić Redovniković, Ivana; Marković, Ksenija; Ivanec Šipušić, Đurđica; Delonga, Karmela.
Changes of phenolic compounds and antioxidant capacity in cocoa beans processing. // International journal of food science & technology. 46 (2011) , 9; 1793-1800 (journal article). URL link to workURL link to work

9. Major, Nikola; Marković, Ksenija; Krpan, Marina; Sarić, Goran; Hruškar, Mirjana; Vahčić, Nada.
Rapid honey characterization and botanical classification by an electronic tongue. // Talanta. 85 (2011) , 1; 569-574 (journal article). URL link to workURL link to work

10. Bicanic, Dane; Dimitrovski, Darko; Luterotti, Svjetlana; Marković, Ksenija; van Twisk, Charlotte; Buijnsters, Josephus G.; Dóka, Otto.
Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the color readings of fresh tomato homogenates. // Food biophysics. 5 (2010) , 1; 24-33 (journal article). URL link to workURL link to work

11. Marković, Ksenija; Panjkota Krbavčić, Ines; Krpan, Marina; Bičanić, Dane; Vahčić, Nada.
The lycopene content in pulp and peel of five fresh tomato cultivars. // Acta alimentaria. 39 (2010) , 1; 90-98 (preliminary note). URL link to workURL link to work

12. Krpan, Marina; Marković, Ksenija; Šarić, Goran; Skoko, Božena; Hruškar, Mirjana; Vahčić, Nada.
Antioxidant activities and total phenolics af acacia honey. // Czech journal of food sciences. 27 (2009) , Special issue 1; S245-S247 (journal article). prilozen text radaURL link to work

13. Marković, Ksenija; Hruškar, Mirjana; Vahčić, Nada.
Stability of lycopene in tomato purée during storage. // Acta Alimentaria. 36 (2007) , 1; 89-98 (journal article). URL link to work

14. Marković, Ksenija; Vahčić, Nada; Kovačević Ganić, Karin; Banović, Mara.
Aroma volatiles of tomatoes and tomato products evaluated by solid-phase microextraction. // Flavour and Fragrance Journal. 22 (2007) , 5; 395-400 (journal article). URL link to work
Vrh
 
  Scientific papers in other journals
 

1. Tolić, Mandica Tamara; Marković, Ksenija; Vahčić, Nada; Rumora Samarin, Ivana; Mačković, Nina; Panjkota Krbavčić, Ines.
Polyphenolic profile of fresh chokeberry and chokeberry products. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 13 (2018) , 3-4; 147-153 (journal article). URL link to work

2. Čalopek, Bruno; Marković, Ksenija; Vahčić, Nada; Bilandžić, Nina.
Quality assessment of eight different types of honey. // Veterinarska stanica : znanstveno-stručni veterinarski časopis. 47 (2016) , 4; 317-325 (journal article). URL link to work

3. Tudor Kalit, Milna; Marković, Ksenija; Kalit, Samir; Vahčić, Nada; Havranek, Jasmina.
Application of electronic nose and electronic tongue in the dairy industry. // Mljekarstvo. 64 (2014) , 4; 228-244 (review article). URL link to work

4. Marković, Ksenija; Major, Nikola; Smola, Ivan; Levaj, Branka; Panjkota Krbavčić, Ines; Hruškar, Mirjana; Vahčić, Nada.
Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage. // Croatian Journal of Food Science and Technology. 3 (2011) , 2; 32-38 (journal article).

5. Bicanic, Dane; Skenderović, Hrvoje; Marković, Ksenija; Dóka, Otto; Pichler, Lana; Pichler, Goran; Luterotti, Svjetlana.
Quantification of lycopene in the processed tomato-based products by means of the light- emitting diode (LED) and compact photoacoustic (PA) detector. // Journal of Physics: Conference Series. 214 (2010) , 10; 012021-1-012021-5 (journal article). URL link to workURL link to work

6. Vahčić, Nada; Hruškar, Mirjana; Marković, Ksenija; Banović, Mara; Colić Barić, Irena.
Essential minerals in milk and their daily intake through milk consumption.. // Mljekarstvo. 60 (2010) , 2; 77-85 (journal article).

7. Panjkota Krbavčić, Ines; Colić Barić, Irena; Sučić, Martina; Hruškar, Mirjana; Marković, Ksenija; Zechner Krpan, Vesna; Mrduljaš, Nikolina.
Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market. // Mljekarstvo. 59 (2009) , 4; 289-295 (journal article). prilozen text radaURL link to work
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  Nonscientific papers in other journals
 

1. Panjkota Krbavčić, Ines; Marković, Ksenija; Bogdanović, Tanja; Hršak, Lucija; Mladena Zeljko, Mladena; Bituh, Martina; Vahčić, Nada.
Peanut allergens in chocolates, chocolate creams and cake samples. // Croatian journal of food technology, biotechnology and nutrition. 12 (2017) , 1-2; 77-82 (journal article).

2. Panjkota Krbavčić, Ines; Marković, Ksenija; Bogdanović, Tanja; Major, Nikola; Pollak, Lea; Hruškar, Mirjana; Bituh, Martina; Šaler, Petra.
Possible application of an electronic tongue for rapid gluten detection in gluten free flours. // Croatian journal of food technology, biotechnology and nutrition. 12 (2017) , 1-2; 52-59 (journal article).
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  Conference reports (abstracts) in CC journals
 

1. Krpan, Marina; Hruškar, Mirjana; Marković, Ksenija; Vahčić, Nada.
Development and validation of the HPLC method for determination of nucleotides in infant formulas // Annals of Nutrition & Metabolism / Guilloteau, Paul ; Lemonnier, Daniel ; Lairon, Denis, editor(s).
Basel : Karger AG, 2007. 170-171 (poster,international peer-review,abstract,scientific). URL link to work
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  Scientific conference papers with international peer-review
 

1. Križanović, Stela; Kelšin, Karla; Režek Jambrak, Anet; Bosiljkov, Tomislav; Vukušić, Tomislava; Marković, Ksenija; Tomašević, Marina; Kovačević Ganić, Karin.
Influence of high power ultrasound, high hydrostatic pressure and non-thermal plasma on the changes in sensory and color properties of wine // Proceedings of Natural resources, green technology & sustainable development/3..
2018. 6-11 (poster,international peer-review,published,scientific). prilozen text rada

2. Panjkota Krbavčić, Ines; Marković, Ksenija; Bituh, Martina; Pollak, Lea; Ćosić Adrijana; Šaler, Petra.
Physicochemical characterization of gluten-free flours from Croatian market for people with celiac disease // Proceedings of the 6th International Congress FLOUR-BREAD '11 and 8th Croatian Congress of Cereal Technologists / Koceva Komlenić, Daliborka, editor(s).
Osijek : Faculty of Food Technology Osijek, 2012. 410-416 (poster,international peer-review,published,scientific).

3. Marković, Ksenija; Škaričić, Žana; Šarić, Goran; Krpan, Marina; Major, Nikola; Hruškar, Mirjana; Vahčić, Nada.
Antioxidant activity and physicochemical characteristics of multifloral honey produced in Croatia // Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 161-166 (poster,international peer-review,published,scientific).

4. Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Marković, Ksenija; Kovačević Ganić, Karin; Dujmić, Filip.
The effect of drying procedure on the content of pigments and antioxidant properties of some medicinal plants // Proceedings of the 6th International Congress Pigments in Food Chemical, Biological and Technological Aspects,.
Budapest, 2010. 131-134 (poster,international peer-review,published,scientific).

5. Marković, Ksenija; Papić, Sanja; Krpan, Marina; Šarić, Goran; Lušić, Dražen; Hruškar, Mirjana; Major, Nikola; Vahčić, Nada.
Antioxidant capacity of honeydew honey // Book of Abstracts and Full Papers.
Bratislava : Food research institute, Bratislava, 2010. 143-143 (poster,international peer-review,published,scientific).

6. Hruškar, Mirjana; Krpan, Marina; Marković, Ksenija; Šerić, Goran; Major, Nikola; Vahčić, Nada.
Applications of electronic tongues in determination of honey origins // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 225-230 (poster,international peer-review,published,scientific).

7. Marković, Ksenija; Krpan, Marina; Šerić, Goran; Hruškar, Mirjana; Vahčić, Nada.
Furfural content in tomatoes and tomato products // Proceedings of The 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists, and Nutririonists / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 115-120 (poster,international peer-review,published,scientific).

8. Marković, Ksenija; Frančić, Nikolina; Krpan, Marina; Šarić, Goran; Hruškar, Mirjana; Vahčić, Nada.
Relationship between aroma volatiles and sensory descriptive attributes in canned tomatoes // Proceedings of the Euro Food Chem XIV – Food quality, an issue of molecule based science / This, Herve ; Eklund, Trygve, editor(s).
Pariz : Societe Francaise de Chimie, 2007. 212-215 (poster,international peer-review,published,scientific).
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  Other refereed conference papers
 

1. Dóka, Ottó; Bičanić, Dane; van Twisk, Charlotte; Luterotti, Svjetlana; Marković, Ksenija; de Rooij, Hans.
Xenon-lamp based photoacoustic spectroscopy for rapid quantification of specific carotenoids in mango homogenates and in tomato products // Proceedings - The 2008 Joint Central European Congress - 4th Central European Congress on Food - 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, 15-17 May 2008, Croatia, Volume 2 / Ćurić, Duška ; Hruškar, Mirjana, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 209-216 (lecture,domestic peer-review,published,scientific).
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  Abstracts in Book of abstracts
 

1. Tolić, Mandica Tamara; Marković, Ksenija; Vahčić, Nada; Rumora Samarin, Ivana; Panjkota Krbavčić, Ines.
Determination of polyphenolic profile in diffeerent chokeberry products using high performance liquid chromatography // BOOK OF ABSTRACTS of the 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists.
51-51 (lecture,international peer-review,abstract).

2. Vrdoljak, Ivica; Bituh, Martina; Marković, Ksenija; Vahčić, Nada; Panjkota Krbavčić, Ines.
Are hospital diets including enough milk and dairy? // .
(poster,abstract).

3. Tolić, Mandica-Tamara; Panjkota Krbavčić, Ines; Marković, Ksenija; Vujević, Predrag; Landeka Jurčević, Irena; Vahčić, Nada.
Seasonal variation of phenolic content and antioxidant capacity of chokeberry juices // Book of Abstracts of 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan, editor(s).
Zagreb : University of Zagreb, Faculty of Agriculture, 2015. 268-268 (poster,international peer-review,abstract,scientific).

4. Tolić, Mandica-Tamara; Kodrnja, Ana; Landeka Jurčević, Irena; Panjkota Krbavčić, Ines; Marković, Ksenija; Vahčić, Nada.
Phenolic content, antioxidant capacity and quality of dried chokeberry products (Aronia melanocarpa) from Croatian market // Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : CROFOST - PBF Zagreb, 2014. 99-99 (poster,international peer-review,abstract,scientific).

5. Tolić, Mandica-Tamara; Shabanaj, Kujtesa; Landeka Jurčević, Irena; Panjkota Krbavčić, Ines; Marković, Ksenija; Vahčić, Nada.
Evaluation of phenolic content, antioxidant capacity and quality of chokeberry juices (Aronia melanocarpa) from Croatian market // Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : CROFOST - PBF Zagreb, 2014. 41-41 (lecture,international peer-review,abstract,scientific).

6. Luterotti, Svjetlana; Bicanic, Dane; Marković, Ksenija; Franko, Mladen; Madžgalj, Azamela.
Carotenes in processed tomato after thermal treatment // Book of Abstracts 6th International Symposium on Recent Advances in Food Analysis / Pulkrabova, J ; Tomaniova ; M ; Nielen M ; Hajšlova J., editor(s).
Prag : Institute of Chemical Technology, Prague, Czech Republic, 2013. 212-212 (poster,international peer-review,abstract,scientific).

7. Luterotti, Svjetlana; Marković, Ksenija; Franko, Mladen; Bicanic, Dane; Madžgalj, Azamela; Kljak, Kristina.
HPLC and spectrophotometry in quantitation of carotenoids in food sampls: Various analytical approaches // Slovenski kemijski dnevi 2011, Portorož, 14-16. rujan 2011. Zbornik povzetkov referatov / Kravanja, Zdravko ; Brodnjak-Vončina, Darinka ; Bogataj, Miloš, editor(s).
Maribor : Slovensko kemijsko društvo, 2011. 104-104 (poster,international peer-review,abstract,scientific).

8. Doka, Otto; Bicanic, Dane; van Rooij, Hans; van Twisk, Charlotte; Luterotti, Svjetlana; Marković, Ksenija.
Rapid quantification of specific carotenoid pigments in puree of mango and in products derived from thermally processed tomatoes by the Xe-lamp based photoacoustic spectroscopy // The 2008 Joint Central European Congress - 4th Central European Congress on Food - 6th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists: Book of Abstracts / Galić, Kata, editor(s).
Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2008. 186-186 (poster,domestic peer-review,abstract,scientific).

9. Bičanić, Dane; Szurkowski, Janusz; Marković, Ksenija; Longuemart, Stephene; Chirtoc, Mihail; Šporec, Maja; Van't Hooft, Justin; Van der Maagd, Ruud.
An attempt to record the concentration profile of lycopene pigment in the skin of raw tomatoes by means of photoacoustic spectroscopy // 14th International Conference on Photoacoustic and Photothermal Phenomena / Talaat, Hassan ; Negm, Sohair ; Kuhnemann, Frank ; Elissa, Leila, editor(s).
Kairo, 2007. 228 (poster,international peer-review,abstract,scientific).

10. Luterotti, Svjetlana; Madžgalj, Azamela; Černigoj, Jasmina; Marković, Ksenija; Kilić, Marija; Bicanic, Dane; Franko, Mladen.
Quantification of carotenoids in tomato based products by UV-Vis and HPLC-TLS techniques // 15th International Symposium "Spectroscopy in Theory and Practice", Nova Gorica, Slovenija, 18- 21. travanj 2007. Book of abstracts / Bavcon Kralj, Mojca ; Trebše, Polonca, editor(s).
Nova Gorica : Založba Univerze v Novi Gorici, 2007. P37 - 98-P37 - 98 (poster,international peer-review,abstract,scientific).

11. Markovic, Ksenija; Bicanic, Dane; van Twisk, Charlotte; Luterotti, Svjetlana; Sporec, Maja; van der Stege, Henk.
Determination of lycopene in various cultivars of fresh tomatoes by means of photoacoustic and optothermal window spectroscopies // 14th ICPPP - International Conference on Photoacoustic and Photothermal Phenomena, Cairo, Egypt, 6-9- siječanj 2007. Book of abstracts / Talaat, Hassan ; Negm, Sohair ; Kuhnemann, Frank ; Elissa, Leila, editor(s).
Kairo, 2007. 227-227 (poster,international peer-review,abstract,scientific).
Vrh
 
  Mentoring
 

1. Helena Vidaković.
Determination of peanut allergens in samples of ice cream by immunoenzymatic method / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25.09. 2019, 52 pages. Mentor: Marković, Ksenija.

2. Nataša Mikulić.
Enzyme immunoassay in determination of peanut allergens / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07. 2019, 29 pages. Mentor: Marković, Ksenija.

3. Petra Krajcer.
Protein content in the samples of high-protein bars / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.09. 2019, 29 pages. Mentor: Marković, Ksenija.

4. Ćurić, Adriana.
Peanut allergen detection using immunoenzyme method / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07. 2018, 31 pages. Mentor: Marković, Ksenija.

5. Horvatović, Matea.
Immunoenzyme method for milk allergens determination / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.09. 2018, 27 pages. Mentor: Marković, Ksenija.

6. Tolvajčić, Martina.
Determination of peanut allergens in samples of cookies and tea biscuits by immunoenzymatic method / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.07. 2018, 51 pages. Mentor: Marković, Ksenija.

7. Hršak, Lucija.
Determination of peanut allergens in samples of cakes with cocoa parts by ELISA method / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 01.07. 2017, 53 pages. Mentor: Marković, Ksenija.

8. Špalj, Sara.
Determination of peanut allergens by ELISA method / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.09. 2017, 27 pages. Mentor: Marković, Ksenija.

9. Tišlarić, Zrinka.
Determination of milk allergens by ELISA method / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2017, 45 pages. Mentor: Marković, Ksenija.

10. Petrić, Josip.
Immunoenzymatic (ELISA) methods in analysis of food products / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2016, 23 pages. Mentor: Marković, Ksenija.

11. Zeljko, Mladena.
Determination of peanut allergens in cocoa cream and chocolate by ELISA method / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2016, 42 pages. Mentor: Marković, Ksenija.

12. Mekovec, Maja.
Luminometric methods in hygiene control in food industry / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 26.02. 2015, 58 pages. Mentor: Marković, Ksenija.

13. Samodol, Ana.
Characteristics of umami taste perception / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.09. 2015, 24 pages. Mentor: Marković, Ksenija.

14. Kodrnja, Ana.
DETERMINATION OF QUALITY PARAMETERS AND ANTIOXIDANT POTENTIAL OF VARIOUS PRODUCTS OF ARONIA / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.9. 2014., 65 pages. Mentor: Marković, Ksenija.

15. Mačković, Nina.
PHENOLIC COMPOUNDS CONTENT DETERMINATION IN DIFFERENT COMMERCIAL ARONIA PRODUCTS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.9. 2014., 56 pages. Mentor: Marković, Ksenija.

16. Margetić, Lana.
EVALUATION OF THE PANEL FOR SENSORY EVALUATION OF THE ACACIA HONEY / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.9. 2014., 63 pages. Mentor: Marković, Ksenija.

17. Shabanaj, Kujtesa.
DETERMINATION OF QUALITY PARAMETERS, THE AMOUNT OF TOTAL PHENOL COMPOUNDS AND ANTIOXIDANT ACTIVITY OF ARONIA JUICES / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.9. 2014., 52 pages. Mentor: Marković, Ksenija.

18. Čalopek, Bruno.
QUALITY PARAMETERS OF HONEYDEW, FLORAL, MEADOW AND FOREST HONEY AS WELL AS VARIOUS SPECIES OF MONOFLORAL HONEY / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25. 09. 2013., 58 pages. Mentor: Marković, Ksenija.

19. Jazbec, Jana.
SENSORY CHARACTERISTICS OF HONEYDEW HONEY / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09. 2013., 23 pages. Mentor: Marković, Ksenija.

20. Kolaček, Matea.
PERFORMANCE EVALUATION OF THE PANEL FOR THE HONEY SENSORY EVALUATION / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2013., 67 pages. Mentor: Marković, Ksenija.

21. Lež, Ena.
CHANGES OF ANTIOXIDANT ACTIVITY IN ACACIA HONEY AFTER HEAT TREATMENT / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 28.2. 2013., 69 pages. Mentor: Marković, Ksenija.

22. Pandža, Nevena.
SENSORY CHARACTERISTICS OF LIME HONEY / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 1.7. 2013., 24 pages. Mentor: Marković, Ksenija.

23. Mačković, Nina.
HONEY SENSORY EVALUATION / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 1.6. 2012., 31 pages. Mentor: Marković, Ksenija.

24. Mareković, Nikolina.
TOTAL PHENOLS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF FLOWER HONEY FROM VARAZDIN AREA / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 26.9. 2012., 60 pages. Mentor: Marković, Ksenija.

25. Margetić, Lana.
INFLUENCE OF TEMPERATURE ON ANTIOXIDANT ACTIVITY OF HONEY / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 1.7. 2012., 30 pages. Mentor: Marković, Ksenija.

26. Šilić, Ivana.
ANTIOXIDANT ACTIVITY OF MULTIFLORAL AND ACACIA HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 3.10. 2012., 55 pages. Mentor: Marković, Ksenija.

27. Šoštarić, Nataša.
DETERMINATION OF FLAVONOIDS IN FLORAL AND ACACIA HONEY USING HPLC ANALYSIS / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 30.3. 2012., 40 pages. Mentor: Marković, Ksenija.

28. Vuglec-Dmitrašinović, Dina.
QUALITY ASSESSMENT OF ACACIA HONEY OF DIFFERENT GEOGRAPHICAL ORIGIN / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 6.7. 2012., 48 pages. Mentor: Marković, Ksenija.

29. Vukičević, Darija.
EFFECTS OF HEATING ON ANTIOXIDANT ACTIVITY OF CHESTNUT HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulttet, 1.9. 2012., 62 pages. Mentor: Marković, Ksenija.

30. Bogdanović, Tanja.
ASSESSMENT OF QUALITY PARAMETERS OF ADRIATIC BOGUE (Boops boops) DURING STORAGE ON ICE / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.12. 2011., 176 pages. Mentor: Marković, Ksenija.

31. Bogdanović, Željka.
ANTIOXIDANT ACTIVITY OF FLORAL HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.12. 2011., 69 pages. Mentor: Marković, Ksenija.

32. Džaferović, Iva.
DESCRIPTIVE ANALYSIS IN SENSORY EVALUATION OF FOOD / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.09. 2011., 29 pages. Mentor: Marković, Ksenija.

33. Gužvinec, Katarina.
DETERMINATIONOF TOTAL PHENOLIC, FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF ACACIA HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2011., 65 pages. Mentor: Marković, Ksenija.

34. Kolaček, Matea.
DISCRIMINATION TESTS IN SENSORY EVALUATION OF FOOD / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.09. 2011., 35 pages. Mentor: Marković, Ksenija.

35. Kovač, Nikolina.
DETERMINATION OF TOTAL PHENOLICS, FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF ACACIA HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2011., 63 pages. Mentor: Marković, Ksenija.

36. Paleščak, Manuela.
PHYSICO-CHEMICAL PARAMETERS OF DIFFERENT TYPES OF HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2011., 50 pages. Mentor: Marković, Ksenija.

37. Šančić, Matea.
TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF ACACIA HONEY FROM VARAŽDIN AREA / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2011., 71 pages. Mentor: Marković, Ksenija.

38. Slukan, Lea.
DETERMINATION OF TOTAL PHENOLICS, FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF FLORAL HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2011., 72 pages. Mentor: Marković, Ksenija.

39. Smola, Ivan.
APPLICATION OF ELECTRONIC TONGUE IN SENSORY EVALUATION OF ISOTONIC DRINKS / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.03. 2011., 54 pages. Mentor: Marković, Ksenija.

40. Topolovac, Sanda.
DETERMINATION OF THE TOTAL PHENOLS AND ANTIOXIDANT ACTIVITY IN DIFFERENT TYPE OF HONEY / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2011., 75 pages. Mentor: Marković, Ksenija.

41. Mežnarić, Jelena.
TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF HONEYDEW HONEY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.04. 2010., 45 pages. Mentor: Marković, Ksenija.

42. Rako, Antonija.
CHROMATOGRAPHIC ANALYTICAL TECHNIQUES / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2010., 37 pages. Mentor: Marković, Ksenija.

43. Šaler, Petra.
APPLICATION OF ELECTRONIC TONGUE IN SENSORY PROPERTIES EVALUATION OF CONVENTIONAL AND GLUTEN – FREE FLOUR / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.10. 2010., 58 pages. Mentor: Marković, Ksenija.

44. Sović, Ivan.
Determination of total flavonoid content in floral honey, sage honey and honeydew / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.02. 2010., 43 pages. Mentor: Marković, Ksenija.

45. Vladić, Marija.
CHROMATOGRAPHIC METHODS FOR DETERMINATION OF CAROTENOIDS / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2010., 34 pages. Mentor: Marković, Ksenija.

46. Zeko, Antonija.
ELISA IN FOOD ANALYTICS / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2010., 24 pages. Mentor: Marković, Ksenija.

47. Zenuni, Florime.
CHROMATOGRAPHIC METHODS FOR DETERMINATION OF PROTEINS / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2010., 31 pages. Mentor: Marković Ksenija.

48. Bručić, Hrvoje.
Determination of total flavonoid content in various honey varieties / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.12. 2009., 43 pages. Mentor: Marković, Ksenija.

49. Filipović, Željka.
Methods for determination of fat soluble vitamins / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2009., 28 pages. Mentor: Marković, Ksenija.

50. Ljubičić, Ivan.
Determination of vitamins by using chromatographic methods / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2009., 35 pages. Mentor: Marković, Ksenija.

51. Šahinović, Angelina.
Total phenolica and antioxidant activity of meadow honey / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.04. 2009., 52 pages. Mentor: Marković, Ksenija.

52. Škaričić, Žana.
Antioxidant capacity of meadow honey / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.07. 2009., 63 pages. Mentor: Marković, Ksenija.

53. Špilko, Ines.
Methods for determination of water soluble vitamins / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2009., 34 pages. Mentor: Marković, Ksenija.

54. Žučko, Martina.
Determination of lycopene in different varieties of fresh tomato / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 31.03. 2009., 43 pages. Mentor: Marković, Ksenija.

55. Malarić, Valentina.
Overview of the methods for determination of lycopene / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2008., 35 pages. Mentor: Marković, Ksenija.

56. Matijašec, Mateja.
Overview of the methods for determination of tomato antioxidant activity / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 01.09. 2008., 33 pages. Mentor: Marković, Ksenija.
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