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Damir Stanzer
(237292)

 
 
 
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  Book chapters
 

1. Stanzer, Damir; Mrvčić, Jasna.
Food and fodder yeast // Kvasci u biotehnološkoj proizvodnji / Ranić, Ilija, editor(s).
Zagreb : Plejada d.o.o., 2010. Str. 331-355.

2. Stehlik-Tomas, Vesna; Grba, Slobodan; Gulan-Zetić, Vlatka; Stanzer, Damir.
Novel yeast and starters in the production of bread // Current Studies of Biotechnology, Food, Vol III / Kniewald, Zlatko, editor(s).
Zagreb : Croatian Society of Biotechnology and Medicinska Naklada, 2003. Str. 131-137.
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  Textbooks and scripts
 

1. Grba, Slobodan; Stehlik-Tomas, Vesna; Stanzer, Damir; Mrvčić, Jasna; Marić, Vladimir; Orlić, Sandi; Jeromel, Ana; Zgaga, Zoran; Svetec, Ivan-Krešimir; Krpan, Marina.
Yeasts in biotechnology / Ranić, Ilija, editor(s).
Zagreb : Plejada, 2010.
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  Journal articles and review articles in CC journals
 

1. Jakopović, Željko; Hanousek Čiča, Karla; Mrvčić, Jasna; Pucić, Irina; Čanak, Iva; Frece, Jadranka; Pleadin, Jelka; Stanzer, Damir; Zjalić, Slaven; Markov, Ksenija.
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA. // Food technology and biotechnology. 56 (2018) , 2; 208-217 (journal article). URL link to workURL link to work

2. Herceg, Zoran; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Stanzer, Damir; Milošević, Slobodan.
The effect of high power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture. // Journal of applied microbiology. 118 (2015) , 1; 132-141 (journal article). URL link to workURL link to work

3. Križanović, Stela; Butorac, Ana; Mrvčić, Jasna; Krpan, Maja; Cindrić, Mario; Bačun-Družina, Višnja; Stanzer, Damir.
Characterization of a S-adenosyl-L-methionine (SAM)-accumulating strain of Scheffersomyces stipitis. // International microbiology. 18 (2015) , 3; 117-125 (journal article). URL link to work

4. Mrvčić, Jasna; Butorac, Ana; Solić, Ema; Stanzer, Damir; Bačun-Družina, Višnja; Cindrić, Mario; Stehlik-Tomas, Vesna.
Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions. // World journal of microbiology & biotechnology. 29 (2013) , 1; 75-85 (journal article). URL link to workURL link to work

5. Mrvčić, Jasna; Stanzer, Damir; Solić, Ema; Stehlik-Tomas, Vesna.
Interaction of lactic acid bacteria with metal ions : opportunities for improving food safety and quality. // World journal of microbiology & biotechnology. 28 (2012) , 9; 2771-2782 (journal article). URL link to workURL link to work

6. Stanzer, Damir; Mrvčić, Jasna; Križanović, Stela; Stehlik-Tomas, Vesna; Grba, Slobodan.
Enhancement of Trigonopsis variabilis D-Amino Acid Oxidase Overproduction in Fed-batch Cultivation of Escherichia coli. // Chemical and biochemical engeenering quartely. 25 (2011) , 4; 513-517 (journal article). URL link to work

7. Mrvčić, Jasna; Prebeg, Tatjana; Barišić, Lidija; Stanzer, Damir; Bačun-Družina, Višnja; Stehlik-Tomas, Vesna.
Zinc Binding by Lactic Acid Bacteria. // Food technology and biotechnology. 47 (2009) , 4; 381-388 (journal article). URL link to work

8. Dib, Iskandar; Stanzer, Damir; Nidetzky, Bernd.
Trigonopsis variabilis D-Amino Acid Oxidase:Control of Protein Quality and Opportunities for Biocatalysis through Production in Escherichia coli. // Applied and Environmental Microbiology. 73 (2007) , 1; 331-332 (journal article).

9. Mrvčić, Jasna; Stehlik-Tomas, Vesna; Stanzer, Damir; Škevin, Dubravka; Grba, Slobodan.
Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae. // Journal of Bioscience and Bioengineering. 103 (2007) , 4; 331-337 (journal article).

10. Stehlik Tomas, Vesna; Gulan Zetić, Vlatka; Stanzer, Damir; Grba, Slobodan; Vahčić, Nada.
Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisiae. // Food Technology and Biotechnology. 42 (2004) , 2; 115-120 (preliminary note).

11. Stehlik-Tomas, Vesna; Grba, Slobodan; Stanzer, Damir; Vahčić, Nada; Gulan-Zetić, Vlatka.
Uptake of Iron by Yeast Cells and its Impact on Biomass Production. // Acta Alimentaria. 32 (2003) , 3; 279-287 (journal article).
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  Scientific papers in other journals
 

1. Stanzer, Damir; Ivanuša, Ines; Kazazić, Snježana; Hanousek Čiča, Karla; Mrvčić, Jasna.
Diversity of lactic acid bacteria on organic flours and application of isolates in sourdough fermentation. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 12 (2017) , 1-2; 44-51 (journal article). URL link to work

2. Josipović, Renata; Markov, Ksenija; Frece, Jadranka; Stanzer, Damir; Cvitković, Ante; Mrvčić, Jasna.
The use of spices in the production of traditional cheeses. // Mljekarstvo. 66 (2016) , 1; 12-25 (review article).

3. Vukušić, Tomislava; Stulić, Višnja; Režek Jambrak, Anet; Milošević, Slobodan; Stanzer, Damir; Herceg, Zoran.
Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous. // Croatian Journal of Food Science and Technology. 8 (2016) , 1; 20-29 (journal article). URL link to workURL link to work

4. Vukušić, Tomislava; Stulić, Višnja; Režek Jambrak, Anet; Milošević, Slobodan; Stanzer, Damir; Herceg, Zoran.
Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superflous. // Croatian journal of food science technology. 8 (2016) , 1; 20-28 (journal article). URL link to workURL link to work

5. Hanousek Čiča, Karla; Stanzer, Damir; Markov, Ksenija; Frece, Jadranka; Mrvčić, Jasna.
The microbiological quality of commercial baker's yeast on the Croatian market. // Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam. 10 (2015) , 3-4; 95-100 (journal article).

6. Križanović, Stela; Mrvčić, Jasna; Stanić, Marina; Cepanec, Maja; Stanzer, Damir.
S-adenosyl-L-methionine production by an ergosterol-deficient mutant of Scheffersomyces stipitis. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 8 (2013) , 1-2; 21-28 (journal article).

7. Mrvčić, Jasna; Posavec, Sanja; Kazazić, Snježana; Stanzer, Damir; Peša, Andrea; Stehlik-Tomas, Vesna.
Spirit drinks: a source of dietary polyphenols. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 4 (2012) , 2; 102-111 (journal article).

8. Grba, Slobodan; Đaković, Zorislav; Stanzer, Damir; Stehlik-Tomas, Vesna; Mrvčić, Jasna; Križanović, Stela.
Ethanol production from corn semolina by bakers and wine yeasts. // Technologica acta. 4 (2011) , 1; 45-56 (journal article).

9. Mrvčić, Jasna; Mikelec, Krunoslav; Stanzer, Damir; Križanović, Stela; Grba, Slobodan; Bačun-Družina, Višnja; Stehlik-Tomas, Vesna.
Sourdough - traditional methods for improving quality of bakery products. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 6 (2011) , 3/4; 89-99 (review article). URL link to work

10. Mrvčić, Jasna; Stanzer, Damir; Bačun-Družina, Višnja; Stehlik-Tomas, Vesna.
Copper binding by lactic acid bacteria (LAB). // Bioscience Microflora. 28 (2009) , 1; 1-6 (journal article).

11. Stehlik-Tomas, Vesna; Mrvčić, Jasna; Stanzer, Damir; Grba, Slobodan.
The Influence of Different Factors on Manganese Incorporation into Saccharomyces cerevisiae. // Agriculturae Conspectus Scientificus. 74 (2009) , 4; 327-332 (journal article).

12. Mrvčić, Jasna; Stanzer, Damir; Božić, Dragana; Stehlik-Tomas, Vesna.
Whey - raw material for the production of baker starter-cultures. // Mljekarstvo. 58 (2008) , 2; 95-111 (journal article).

13. Grba, Slobodan; Stehlik-Tomas, Vesna; Stanzer, Damir; Vahčić, Nada; Škrlin, Ana.
Selection of Yeast strain Kluyveromyces marxianus for alcohol and biomass Production on Whey. // Chemical Biochemical Engineering. 16 (2002) , 1; 13-16 (review article).

14. Grba, Slobodan; Stehlik-Tomas, Vesna; Stanzer, Damir; Vahčić, Nada; Škrlin, Ana.
Selection of Yeast Strain K. marxianus for Alcohol and Biomass Production on Whey. // Chemical and Biochemical Engeenering Quartely. 16 (2002) , 1; 13-16 (journal article).

15. Stehlik-Tomas, Vesna; Grba, Slobodan; Stanzer, Damir; Gulan Zetić, V.
Hydrolysis of lactose with beta-D-galactosidase. // Mljekarstvo. 51 (2001) , 3; 187-196 (journal article).

16. Stehlik-Tomas, Vesna; Grba, Slobodan; Stanzer, Damir; Gulan-Zetić, Vlatka.
Hidrolysis of lactose with beta-D-galactosidase. // Mljekarstvo. 51 (2001) , 3; 187-196 (journal article).
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  Nonscientific papers in other journals
 

1. Petravić-Tominac, Vlatka; Tolvajčić, Martina; Stanzer, Damir; Mrvcic, Jasna; Hanousek-Čiča, Karla; Šantek, Božidar.
Potential of bacteria for bioethanol production from lignocellulosic raw materials. // Glasnik zaštite bilja. 41 (2018) , 4; 74-82 (review article).

2. Petravić-Tominac, Vlatka; Tolvajčić, Martina; Stanzer, Damir; Mrvčić, Jasna; Šantek, Božidar.
Yeasts for bioethanol production from lignocellulose hydrolyzates. // Glasnik zaštite bilja. 40 (2017) , 5; 24-33 (review article). URL link to work

3. Strganac, Goran; Hanousek Čiča, Karla; Stanzer, Damir; Petravić Tominac, Vlatka; Dalić, Tomislav; Mrvčić, Jasna.
Sourdough in industrial bread production. // Hrvatski pekar : stručni časopis za pekarstvo, mlinarstvo, slastičarstvo, tjesteničarstvo i industrijsku ambalažu. 150 (2017) ; 6-10 (journal article).
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  Papers in the publishing process
 

1. Hanousek Čiča, Karla; Mrvčić, Jasna; Stanzer, Damir; Jakovljević, Tamara; Radojčić Redovniković, Ivana.
Fruits and vegetables as biocatalysts for chiral compounds synthesis. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. (2018) (accepted for publication).

2. Hanousek Čiča, Karla; Rupert, Maja; Koczoń, Piotr; Derewiaka, Dorota; Gajdoš-Kljusurić, Jasenka; Petravić-Tominac, Vlatka; Mrvčić, Jasna; Stanzer, Damir.
Characterisation of flavour compounds in Biska – a herbal spirit produced with mistletoe. // Journal of the institute of brewing. (2018) (accepted for publication).
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  Scientific conference papers with international peer-review
 

1. Josipović, Renata; Cvitković, Ante; Markov, Ksenija; Frece, Jadranka; Nadih, Martina; Stanzer, Damir; Kazazić, Snježana; Mrvčić, Jasna.
Total phenol content, antioxidant capacity and microbiological quality of some herbs and spices // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 232-237 (poster,international peer-review,published,scientific).

2. Mrvčić, Jasna; Mikelec, Krunoslav; Križanović, Stela; Stanzer, Damir; Brnčić, Mladen; Ježek, Damir; Grba, Slobodan; Stehlik-Tomas, Vesna.
Influence of pre-ferment on wheat bread freshness and quality // / Ugarčić-Hardi, Žaneta, editor(s).
Osijek, 2010. 376-384 (poster,international peer-review,published,scientific).
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  Other refereed conference papers
 

1. Mrvčić, Jasna; Hrsto, Ozren; Stanzer, Damir; Grba, Slobodan; Stehlik-Tomas, Vesna.
Production and application of bacterial egzopolysaccharide in bakery // Danas znanost-sutra industrija / Šubarić, Drago, editor(s).
Osijek : Grafika d.o.o., 2011. 361-371 (poster,domestic peer-review,published,scientific).
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  Abstracts in Book of abstracts
 

1. Hanousek Čiča, Karla; Barač, Monika; Mrvčić, Jasna; Stanzer, Damir.
THE POTENTIAL OF GRAPE STEMS ETHANOLIC EXTRACTS FOR LIQUEUR PRODUCTION // Natural resources, green technology and sustainable development 3, Book of abstracts / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina, Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina., editor(s).
Zagreb, 2018. 75-75 (poster,abstract,scientific).

2. Hanousek Čiča, Karla; Kantoci, Helena; Filipan, Katarina; Mrvčić, Jasna; Stanzer, Damir; Srečec, Siniša.
Influence of maceration parameters on physicochemical properties of carob macerates // Book of abstracts, 9th International congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra, editor(s).
Zagreb, 2018. 127-127 (poster,abstract,scientific). prilozen text rada

3. Rupert, Maja; Stanzer, Damir; Mrvčić, Jasna; Derewiaka, Dorota; Koczoń, Piotr; Gajdoš Kljusurić, Jasenka; Hanousek Čiča, Karla; Wołosiak, Rafał.
Characterization and quality evaluation of mistletoe spirits // BIOLOGICALLY ACTIVE COMPOUNDS IN FOOD 2ND International Conference Book of abstracts.
17-17 (lecture,abstract).

4. Hanousek Čiča, Karla; Rupert, Maja; Mrvčić, Jasna; Jedrejčić, Petra; Gajdoš Kljusurić, Jasenka; Stanzer, Damir.
Polyphenolic profile and antioxidative activity of Biska - the traditional Istrian spirit drink // .
124-124 (poster,abstract,scientific).

5. Ivanuša, Ines; Kazazić, Snježana; Mikelec, Krunoslav; Stanzer, Damir; Križanović, Stela; Stehlik-Tomas, Vesna; Bačun-Družina, Višnja; Butorac, Ana; Mrvčić, Jasna.
ORGANIC CEREAL SPECIES DIVERSITY AND CHARACTERIZATION OF THEIR FERMENTATION AND ANTIMICROBIAL ACTIVITY // Book of Abstracts / Frece, J., editor(s).
Koprivnica : Baltazar, 2014. 82-82 (poster,abstract,scientific).

6. Josipović, Renata; Cvitković, Ante; Markov, Ksenija; Frece, Jadranka; Delaš, Frane; Stanzer, Damir; Nadih, Martina; Mrvčić, Jasna.
Increased nutritional quality and microbiological safety of novel cottage cheese containing spices // Book of Abstracts / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 187-187 (poster,domestic peer-review,abstract,scientific).

7. Josipović, Renata; Cvitković, Ante; Nadih, Martina; Medverec-Knežević, Zvonimira; Mrvčić, Jasna; Markov, Ksenija; Frece, Jadranka; Delaš, Frane; Stanzer, Damir.
NUTRITIVE VALUE AND QUALITY OF CHEESE WITH DIFFERENT SPICES // One Health Symposium.
Slavonski Brod, 2014. 10-10 (lecture,international peer-review,abstract,expert).

8. Posavec, Sanaj; Kazazić, Snježana; Stanzer, Damir; Križanović, Stela; Stehlik-Tomas, Vesna; Mrvčić, Jasna.
Polyphenolic profile and antioxidative activity of croatian traditional bitters // Book of Abstracts / Frece, Jadranka, editor(s).
Koprivnica : Baltazar, 2014. 97-97 (poster,abstract,scientific).

9. Mrvčić, Jasna; Hrsto, Ozren; Stanzer, Damir; Grba, Slobodan; Stehlik-Tomas, Vesna.
Production and application of bacterial egzopolysaccharide in bakery // Danas znanost-sutra industrija / Šubarić, Drago, editor(s).
Osijek, 2011. (poster,abstract,scientific).

10. Mrvčić, Jasna; Šolić, Ema; Butorac, Ana; Stanzer, Damir; Bačun-Družina, Višnja; Stehlik-Tomas, Vesna.
The effect of metal ions supplementation on growth and binding capacity of lactic acid bacteria // 7th International congress of food technologists, biotecnologists and nutritionist / Medić, Helga, editor(s).
Zagreb : Baris, Zaprešić, 2011. 67-67 (poster,abstract,scientific).

11. Mrvčić, Jasna; Stanzer, Damir; Barišić, Danica; Raspović, Ivana; Križanović, Stela.
The design of starters for wheat sourdough breadmaking process // 7th international congress of food technologists, biotechnologists and nutritionist / Medić, Helga, editor(s).
Zagreb : Baris, Zaprešić, 2011. 68-68 (poster,abstract,scientific).

12. Mrvčić, Jasna; Mikelec, Krunoslav; Križanović, Stela; Stanzer, Damir; Brnčić, Mladen; Grba, Slobodan; Stehlik-Tomas, Vesna.
Influence of preferment on wheat bread fresshness and quality // 5th International Congress and 7th Croatian Congress of Cereal Tehnologists: "Flour - Bread" / Ugarčić Hardi, Žaneta, editor(s).
Osijek : Faculty of Food Technology Osijek, Departmen of Cereal Processing Technologies., 2009. 93-93 (poster,abstract,scientific).

13. Mrvčić, Jasna; Stehlik-Tomas, Vesna; Stanzer, Damir; Vuksan, Ivana; Grba, Slobodan.
Enrichment of lactic acid bacteria (LAB) with Zn2+ // / Kata Galić, editor(s).
2008. 197-197 (poster,abstract,scientific).

14. Stanzer, Damir; Mrvčić, Jasna; Serdar, Maja; Bevardi Martina; Stehlik-Tomas, Vesna; Grba, Slobodan.
The Production of Ethanol from Corn Semolina by Yeast Saccharomyces cerevisiae // .
(poster,domestic peer-review,abstract,scientific).

15. Grba, Slobodan; Stehlik-Tomas, V.; Stanzer, Damir; Škrlin, Ana.
Production of alcohol and yeast biomass on deproteinized whey by yeast Kluyveromyces marxianus // Proceeding of the 4th croatian congress of food technologists, biotechnologists and nutritionists / Tripalo, Branko, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2002. (poster,abstract,scientific).
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  Dissertations
 

1. Stanzer, Damir.
The study of bioprocess conditions and cultivation manners in production of enzyme D-amino acid oxydase from yeast Trigonopsis variabilis expressed in bacteria Escherichia coli / doctoral thesis.
Zagreb : Prehrambeno -biotehnološki fakultet, 25.09. 2008, 105 pages. Mentor: Grba, Slobodan.
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  Graduation thesis
 

1. STANZER, DAMIR.
Influence of Lysine on the Corrosion of Tin in Sodium Chloride / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.10. 1999., 42 pages. Mentor: Ciković, Nada.
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  Mentoring
 

1. Lukin, Priska.
PHISICAL AND CHEMICAL CHARACTERIZATION OF APPLE DISTILLATE / baccalaureus graduate thesis.
Zagreb, Hrvatska : Prehrambeno-biotehnološki fakultet, 10.09. 2018, 22 pages. Mentor: Stanzer, Damir.

2. Samardžić, Ana.
Microbiological control of pomegrante juice treated with non-thermal techniques / baccalaureus graduate thesis.
Zagreb, Hrvatska : Prehrambeno-biotehnološki fakultet, 10.09. 2018, 30 pages. Mentor: Stanzer, Damir.

3. Tišljar, Petra.
Ethanol production from carob pod / baccalaureus graduate thesis.
Zagreb, Hrvatska : Prehrambeno-biotehnološki fakultet, 20.09. 2018, 22 pages. Mentor: Stanzer, Damir.

4. Rupert, Maja.
CHARACTERIZATION AND QUALITY EVALUATION OF MISTLETOE SPIRITS / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2017, 68 pages. Mentor: Stanzer Damir.

5. Kralj, Elizabeta.
Cultivation of yeast Scheffersomyces stipitis in laboratory shaker and in laboratory bioreactor with purpose of (S)-adenosyl-L- methionine production / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2016, 62 pages. Mentor: Stanzer Damir.

6. Belančić, Antonela.
ABSINTHE / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, rujan 2015, 28 pages. Mentor: Stanzer, Damir.

7. Koropatnicki, Kristina.
PRODUCTION OF TEQUILA / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, rujan 2015, 37 pages. Mentor: Stanzer, Damir.

8. Krtalić, Filip.
FLAVOR SUBSTANCES IN WHISKEY AND THEIR ORIGIN / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, srpanj 2015, 23 pages. Mentor: Stanzer, Damir.

9. Tuđan, Maja.
OPTIMIZATION OF MEDIUM COMPOSITION FOR GROWTH YEAST Scheffersomyces stipitis AND PRODUCTION OF S-adenosyl-L-methionine / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, rujan 2015, 63 pages. Mentor: Stanzer, Damir.

10. Zeljko, Mladena.
PRODUCTION OF ALCOHOL FROM ALGAL BIOMASS / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, lipanj 2014, 26 pages. Mentor: Stanzer, Damir.

11. Balaško, Tea.
Influence of medium composition on (S)-adenosyl-L-methionine and ergosterol content in biomass of the wild yeast strain Pichia stipitis and mutant M12 / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.09. 2013., 64 pages. Mentor: Stanzer, Damir.

12. Zoratić, Sanja.
Ergosterol in plasma membrane of the yeast Saccharomyces cerevisiae / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2013., 23 pages. Mentor: Stanzer, Damir.

13. Cepanec, Maja.
Comparison of growth, content of SAM and ethanol tolerance of wild strain of P. stipitis and nistatin - resistant mutant M12 / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.07. 2012, 33 pages. Mentor: Stanzer, Damir.

14. Karnik, Iva.
Examination of the parameters of the method used for determing the (S)-adenosyl-L-methionine content in the yeast biomass / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.02 2012, 53 pages. Mentor: Stanzer, Damir.

15. Krpan, Maja.
Isolation nystatin –resistant mutants of yeast Pichia stipitis / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.04. 2012, 56 pages. Mentor: Stanzer, Damir.

16. Peša, Andrea.
Grain spirits / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, veljača 2012, 42 pages. Mentor: Stanzer, Damir.

17. Stanić, Marina.
Influence of medium composition and environmental conditions on production of (S)- adenosyl-L-methionine by wild strain of Pichia stipitis and mutant strain M12 / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.11. 2012, 57 pages. Mentor: Stanzer, Damir.

18. Barišić, Danica.
Metabolic activity of various lactic acid bacteria species during dough acidification / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.07. 2011, 31 pages. Mentor: Stanzer, Damir.

19. Kukić, Nikolina.
The impact of MnSO4 x H2O on kinetics of alcohol fermentation and accumulation of manganese in biomass of yeast Saccharomyces cerevisiae / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.12. 2011., 58 pages. Mentor: Stanzer, Damir.

20. Percela, Ana.
Influence of medium composition and environmental conditions on the production of S-adenosyl-L-methionine with the yeast Pichia stipitis / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.04 2011, 55 pages. Mentor: Stanzer, Damir.

21. Perđun, Valentina.
Influence of methionine on S-adenosyl-L-methionine production by yeasts Saccharomyces cerevisiae and Pichia stipitis / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07 2010, 52 pages. Mentor: Stanzer, Damir.
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