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Sanja Vidaček
(237301)

 
 
 
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  Book chapters
 

1. Vidaček, Sanja; Soro, Rafael.
Clean Fish Processing Technologies // Trends in Fish Processing Technologies / Borda, daniela ; Nicolau, Anca ; Raspor, Peter, editor(s).
Boca Raton, FL : CRC Proess, 2018. Str. 171-186.

2. Vidaček, Sanja; Bugge, Elvin.
Hygienic Design of Fish Processing Equipment // Handbook of Hygiene Control in the Food Industry / Lelieveld, Huub ; Holah, John ; Gabrić, Domagoj, editor(s).
Duxford, UK : Woodhead Publising, 2016. Str. 359-365.

3. Vidaček, Sanja; Janči, Tibor.
Safety of Fish Products // Regulating Safety of Traditional and Ethnic Foods / Prakash, V., Martín-Belloso, O., Keener, L., Astley, D., Braun, D., Mcmahon, H., Lelieveld, H, editor(s).
New York : Academic Press, Elsevier, 2016. Str. 79-98.

4. Vidacek, Sanja.
Seafood // Food Safety Management / Motarjemi, Yasmine ; Lelieveld, Huub, editor(s).
San Diego, CA, USA : Academic Press, Elsevier, 2014. Str. 189-212.

5. Petrak, Tomislav; Tonković, Stanko; Medić, Helga; Vidaček, Sanja.
Bioelectrical Impedance for Evaluation of Food Quality // Novel Processes and Control Technologies in the Food Industry / Bozoglu, Faruk ; Deak, Tibor ; Ray, Bibek, editor(s).
Amsterdam : IOS Press, 2001. Str. 158-178.
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  Journal articles and review articles in CC journals
 

1. Ćurić, Tomislav; Marušić Radovčić, Nives; Janči, Tibor; Lacković, Igor; Vidaček, Sanja.
Salt and moisture content determination of fish by bioelectrical impedance and a needle-type multielectrode array. // International journal of food properties. 20 (2017) , 11; 2477-2486 (journal article). URL link to workURL link to work

2. Gebavi, Hrvoje; Mikac, Lara; Marciuš, Marijan; Šikić, Mile; Mohaček-Grošev, Vlasta; Janči, Tibor; Vidaček, Sanja; Hasanspahić, Emina; Omanović Miklićanin, Enisa; Ivanda, Mile.
Silicon Nanowires Substrates Fabrication for Ultra-Sensitive Surface Enhanced Raman Spectroscopy Sensors. // Croatica chemica acta. 90 (2017) , 2; 256-262 (journal article). prilozen text radaURL link to workURL link to work

3. Janči, Tibor; Mikac, Lara; Ivanda, Mile; Marušić Radovčić, Nives; Medić, Helga; Vidaček, Sanja.
Optimization of parameters for histamine detection in fish muscle extracts by surfaceenhanced Raman spectroscopy using silver colloid SERS substrates. // Journal of Raman spectroscopy. 48 (2017) , 1; 64-72 (journal article). URL link to workURL link to work

4. Janči, Tibor; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Mikac, Lara; Vidaček, Sanja; Ivanda, Mile.
Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates. // Food chemistry. 224 (2017) ; 48-54 (journal article). URL link to workURL link to work

5. Mikac, Lara; Ivanda, Mile; Gotić, Marijan; Janicki, Vesna; Zorc, Hrvoje; Janči, Tibor; Vidaček, Sanja.
Surface-enhanced Raman spectroscopy substrate based on Ag-coated self-assembled polystyrene spheres. // Journal of molecular structure. 1146 (2017) ; 530-535 (journal article). URL link to workURL link to work

6. Marušić Radovčić, Nives; Vidaček, Sanja; Janči, Tibor; Medić, Helga.
Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham. // Journal of food science and technology. 53 (2016) , 11; 4093-4105 (journal article). prilozen text radaURL link to workURL link to work

7. Zavadlav, Sandra; Janči, Tibor; Lacković, Igor; Karlović, Sven; Rogulj, Ivana; Vidaček, Sanja.
Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements. // Journal of food engineering. 184 (2016) ; 44-52 (journal article). URL link to workURL link to work

8. Marušić, Nives; Vidaček, Sanja; Janči, Tibor; Petrak, Tomislav; Medić, Helga.
Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham. // Meat science. 96 (2014) , 4; 1409-1416 (journal article). URL link to workURL link to work

9. Tejada, Margarita; Horst, Karl; De Las Heras, Cristina; Vidaček, Sanja; Solas, Maria Teresa; Garcia, Maria Luisa.
Does the intensity of Anisakis infection affect the quality of hake muscle?. // Journal of aquatic food product technology. 23 (2014) , 3; 221-236 (journal article). URL link to workURL link to work

10. Vidaček, Sanja; Janči, Tibor; Brdek, Zdenka; Udovičić, Doris; Marušić, Nives; Medić, Helga; Petrak, Tomislav; Lacković, Igor.
Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements. // International journal of food science & technology. 47 (2012) , 8; 1757-1764 (journal article). URL link to workURL link to work

11. Vidaček, Sanja; Medić, Helga; Marušić, Nives; Tonković, Stanko; Petrak, Tomislav.
Influence of different freezing regimes on bioelectrical properties of Atlantic chub mackerel (Scomber colias). // Journal of food process engineering. 35 (2012) , 5; 735-741 (journal article). prilozen text radaURL link to workURL link to work

12. Marušić, Nives; Petrović, Marinko; Vidaček, Sanja; Petrak, Tomislav; Medić, Helga.
Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds. // Meat science. 88 (2011) , 4; 786-790 (journal article). prilozen text radaURL link to workURL link to work

13. Vidaček, Sanja; de las Heras, Cristina; Solas, Maria Teresa; García, Maria Luisa; Mendizábal, Anege; Tejada, Margarita.
Viability and Antigenicity of Anisakis simplex after Conventional and Microwave Heating at Fixed Temperatures. // Journal of food protection. 74 (2011) , 12; 2119-2126 (journal article). URL link to workURL link to work

14. Vidaček, Sanja; Solas, Maria Teresa; Mendizabal, Angel; Rodriguez-Mahillo, Ana; Tejada, Margarita.
Antigenicity and Viability of Anisakis Larvae Infesting Hake Heated at Different Time–Temperature Conditions.. // Journal of food protection. 73 (2010) , 1; 62-68 (journal article). URL link to work

15. Botka-Petrak, Karmen; Lucić, Hrvoje; Vuković, Snježana; Đuras Gomerčić, Martina; Vidaček, Sanja; Medić, Helga; Hraste, Ante; Petrak, Tomislav; Bedrica, Ljiljana; Mazija, Hrvoje.
Influence of castration on appearance of giant fibers in white muscles of cocks. // Tierärztliche Umschau. 64 (2009) , 10; 442-447 (journal article). URL link to work

16. Vidaček, Sanja; de las Heras, Cristina; Solas, Maria Teresa; Mendizabal, Angel; Rodriguez-Mahillo, Ana; Gonzalez-Munoz, Miguel; Tejada, Margarita.
Anisakis simplex allergens remain active after conventional or microwave heating and pepsin treatments of chilled and frozen L3 larvae. // Journal of the science of food and agriculture. 89 (2009) , 12; 1997-2002 (journal article). URL link to workURL link to work

17. Vidaček, Sanja; de las Heras, Cristina; Solas, Maria Teresa; Rodriguez Mahillo, Ana; Tejada, Margarita.
Effect of high hydrostatic pressure on mortality and allergenicity of Anisakis simplex L3 and on muscle properties of infested hake. // Journal of the science of food and agriculture. 89 (2009) , 13; 2228-2235 (journal article). URL link to workURL link to work

18. Vidaček, Sanja; de las Heras, Cristina; Tejada, Margarita.
Quality of Fish Muscle Infested with Anisakis simplex. // Food science and technology international. 15 (2009) , 3; 283-290 (journal article). URL link to workURL link to work

19. Krvavica, Marina; Vidaček, Sanja; Konjačić, Miljenko; Botka-Petrak, Karmen; Petrak, Tomislav; Đugum, Jelena; Kolarić, Sanja; Medić, Helga.
A study of chemical profiles and appearance of white crystals in Istrian dry-cured ham : effect of desalting. // Italian journal of animal science. 7 (2008) , 3; 373-382. URL link to workURL link to work

20. Vidaček, Sanja; Medić, Helga; Botka-Petrak, Karmen; Nežak, Jadranko; Petrak, Tomislav.
Bioelectrical impedance analysis of frozen sea bass (Dicentrarchus labrax). // Journal of Food Engineering. 88 (2008) , 2; 263-271 (journal article). prilozen text radaURL link to workURL link to work

21. Gumhalter Karolyi, Lada; Medić, Helga; Vidaček, Sanja; Petrak, Tomislav; Botka-Petrak, Karmen.
Bacterial population in counter flow and parallel flow water chilling of poultry meat. // European food research and technology. 217 (2003) , 5; 412-415 (journal article).
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  Scientific papers in other journals
 

1. Marušić Radovčić, Nives; Ćurić, Tomislav; Kušec, Goran; Janči, Tibor; Vidaček, Sanja; Medić, Helga.
Effect of ripening period and different meat quality on the physico-chemical properties of „Baranja kulen“. // Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu. 61 (2016) , 66; 160-163 (journal article).

2. Marušić Radovčić, Nives, Ćurić, Tomislav, Kušec, Goran, Janči, Tibor, Vidaček, Sanja, Medić, Helga.
Effect of ripening period and different meat quality on the physico-chemical properties of „Baranja kulen“. // Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu. 11 (2016) , 6; 160-163 (journal article).

3. Marušić Radovčić, Nives, Lukić, Katarina, Tomljanović, Kristijan, Janči, Tibor, Vidaček, Sanja, Medić, Helga.
The chemical composition and fatty acid composition of wild and farmed pheasants (Phasianus colchicus sp. L.). // Meso : prvi hrvatski časopis o mesu. 18 (2016) , 2; 47-53 (journal article).

4. Marušić Radovčić, Nives, Brekalo, Ana, Janči, T., Vidaček, Sanja, Kušec, Goran, Medić, Helga.
Determination of volatile favour compounds in kulen. // Meso : prvi hrvatski časopis o mesu. 17 (2015) ; 50-56 (journal article).

5. Marušić Radovčić, Nives, Heleš, Sanja, Vidaček, Sanja, Janči, Tibor, Petrak, Tomislav, Medić, Helga.
Fat content, fatty acid composition and lipid oxidation in industrial and traditional Baranja kulen. // Meso : prvi hrvatski časopis o mesu. 16 (2014) ; 238-243 (journal article).

6. Janči, Tibor; Kanski, Danijel; Dulić, Marina; Marušić, Nives; Medić, Helga; Petrak, Tomislav; Vidaček, Sanja.
NUTRITIVE VALUE OF TROUT (ONCORHYNCHUS MYKISS) FARMED IN ADRIATIC SEA. // Ribarstvo : znanstveno-stručni časopis za ribarstvo. 70 (2013) ; 20-30 (journal article).

7. Marušić, Nives; Petrović, Marinko; Vidaček, Sanja; Janči, Tibor; Petrak, Tomislav; Medić, Helga.
Fat content and fatty acid composition in Istrian and Dalmatian dry-cured ham. // Meso : prvi hrvatski časopis o mesu. 15 (2013) , 4; 279-284 (journal article).

8. Medić, Helga, Horvat, Mirjana, Heigl, Mladen, Vidaček, Sanja, Marušić, Nives, Janči, Tibor.
The effect of added lactates to quality of freshly marinated meat. // Meso : prvi hrvatski časopis o mesu. 14 (2012) , 2; 132-137 (journal article).

9. Nežak, Jadranko; Zdolec, Nevijo; Vidaček, Sanja; Marušić, Nives; Medić, Helga.
The use of Pediococcus pentosaceus, Staphylococcus carnosus and Staphylococcus xylosus starter cultures in the production of kulen. // Meso : prvi hrvatski časopis o mesu. 13 (2011) , 2; 89-95 (journal article).

10. Vidaček, Sanja; Janči, Tibor; Marušić, Nives; Petrak, Tomislav; Vnučec, Tatjana; Medić, Helga.
EFFECTS OF FREEZING ON IMPEDANCE OF RAINBOW TROUT (Oncorhynchus mykiss). // Ribarstvo : znanstveno-stručni časopis za ribarstvo. 69 (2011) , 2; 38-50 (journal article). prilozen text rada

11. Marušić, Nives; Vidaček, Sanja; Medić, Helga; Petrak, Tomislav.
Growth of Mussels (Mytilus galloprovincialis) on the East Coast of Istria. // Ribarstvo : znanstveno-stručni časopis za ribarstvo. 68 (2010) , 1; 19-25 (journal article). prilozen text radaURL link to work

12. Pavlinić Prokurica, Iva; Bevardi, Marina; Marušić, Nives; Vidaček, Sanja; Kolarić Kravar, Sanja; Medić, Helga.
Nitrites and nitrates as precursors of N-nitrosamines in canned liver patties. // Meso : prvi hrvatski časopis o mesu. 12 (2010) , 6; 322-323 (journal article). prilozen text rada

13. Uršulin-Trstenjak, Natalija; Vahčić, Nada; Medić, Helga; Vidaček, Sanja; Šabić, Srđan.
Hazard Analysis and the System Aimed at Ensuring the Safety of Semi-Dry Sausage-Based Products. // Meso. 12 (2010) , 2; 118-127 (journal article). URL link to work

14. Kovačević, Dragan; Suman, Kristina; Šubarić, Drago; Mastanjević, Krešimir; Vidaček, Sanja.
Investigation of homogeneity and physicochemical characterisation of the Homemade Slavonian Sausage. // Meso : prvi hrvatski časopis o mesu. 11 (2009) , 6; 338-344 (journal article).

15. Marušić, Nives; Vidaček, Sanja; Medić, Helga; Petrak, Tomislav.
The Condition Index of Mussels (Mytilus galloprovincialis) in Budava and Raša bay. // Ribarstvo : znanstveno-stručni časopis za ribarstvo. 67 (2009) , 3; 91-99 (journal article). prilozen text rada

16. Marušić, N., Vidaček, S., Medić, H., Petrak, T.
THE CONDITION INDEX OF MUSSELS (Mytilus galloprovincialis) IN BUDAVA AND RAŠA BAY. // Ribarstvo : znanstveno-stručni časopis za ribarstvo. 67 (2009) , 3; 91-99 (journal article).

17. Medić, Helga; Vidaček, Sanja; Marušić, Nives; Šatović, Viktor; Nežak, Jadranko.
The effect of casing and starter cultures on ripening process and quality of fermented sasages. // Meso. 11 (2009) , 2; 111-121 (journal article). URL link to work

18. Medić, Helga; Vidaček, Sanja; Nežak, Jadranko; Marušić, Nives; Šatović, Viktor.
The effect of casing and starter cultures on ripening process and quality of fermented sausages. // Meso : prvi hrvatski časopis o mesu. 11 (2009) ; 113-122 (journal article).

19. Medić, H., Vidaček, S., Sedlar, K., Šatović, V., Petrak, T.
The effect of various types of poultry and chilling method on quality of meat. // Meso : prvi hrvatski časopis o mesu. 11 (2009) ; 224-231 (journal article).

20. Botka-Petrak, Karmen; Vidaček, Sanja; Petrak, Tomislav; Medić, Helga.
Influence of combined, continuous chilling on physical and chemical properties of white and red chicken muscles. // Veterinarski arhiv. 75 (2005) , 5; 415-422 (journal article).
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  Scientific conference papers with international peer-review
 

1. Čače, Alan; Janči, Tibor; Vidaček, Sanja; Vukušić, Tomislava; Stulić, Višnja; Herceg, Zoran; Režek Jambrak, Anet.
Parameters of fish quality processed by non- thermal plasma // 46th WEFTA CONFERENCE „From Local Fish to Global DISH“ / Vidaček, Sanja, editor(s).
Zagreb : Prehrambeno - biotehnološki fakultet, Sveučilište u Zagrebu, 2016. 72-74 (poster,international peer-review,published,scientific).

2. Janči, Tibor; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Mikac, Lara; Ivanda, Mile; Meštrović, Marija; Vidaček, Sanja.
Determination of histamine in fish by Surface Enhanced Raman Spectroscopy – comparison with reference HPLC method // 46th WEFTA CONFERENCE „From Local Fish to Global DISH“ / Vidaček, Sanja, editor(s).
Zagreb : Prehrambeno - biotehnološki fakultet, Sveučilište u Zagrebu, 2016. 38-41 (lecture,international peer-review,published,scientific).

3. Zavadlav, Sandra; Janči, Tibor; Lacković, Igor; Karlović, Sven; Vidaček, Sanja.
Assessment of storage time of frozen squids (Cephalopod: Loliginidae, Loligo gahi) by impedance analysis // 46th WEFTA CONFERENCE „From Local Fish to Global DISH“ / Vidaček, Sanja, editor(s).
Zagreb : Prehrambeno - biotehnološki fakultet, Sveučilište u Zagrebu, 2016. 19-22 (poster,international peer-review,published,scientific).

4. Medić, Helga; Vidaček, Sanja; Marušić, Nives; Jurić, Anita; Petrak, Tomislav; Mazija, Hrvoje.
Multicomponent Holocene Mineral Compound Given in Feed does not Influence Quality of Chicken Meat // Proceedings of the XIIIth European Poultry Conference.
2010. (poster,international peer-review,published,scientific). prilozen text rada

5. Krvavica, Marina; Vidaček, Sanja; Medić, Helga; Botka-Petrak, Karmen; Petrak, Tomislav.
Chemical characteristics of desalted and non-desalted Istrian dry-cured hams // 52nd International Congress of Meat science and Technology Harnessing and exploiting global opportunities / Troy, Declan ; Pearce, Rachel ; Byrne, Briege ; Kerry, Joseph, editor(s).
Wageningen : Academic Publishers, 2006. 469-470 (poster,international peer-review,published,scientific).

6. Gajdoš, Jasenka; Vidaček, Sanja; Kurtanjek, Želimir.
Meal Planning in Boarding Schools in Croatia Using Oprimisation of Food Components // Proceedings of the 3th International Scientific Conference "Biotechnology and Environment" : Current studies of biotechnology ; Vol. 1 / Kniewald, Zlatko, editor(s).
Zagreb : Croatian Society of Biotechnology, 2001. 217-222 (poster,international peer-review,published,scientific). prilozen text rada
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  Other refereed conference papers
 

1. Vidaček, Sanja; Medić, Helga; Janči, Tibor.
Importance of the principles of hygienic design of equipment with regard to food safety - current status and future trends // Zbornik radova Veterinarski dani 2017. / Harapin, Ivica, editor(s).
Zagreb : Hrvatska veterinarska komora, 2017. 87-92 (lecture,domestic peer-review,published,scientific).

2. Petrak, Tomislav; Kalođera, Zdenka; Njari, Bela; Medić, Helga; Gumhalter Karolyi, Lada; Vidaček, Sanja.
Feverfew (Tanacetum parthenium (L.) Schultz-Bip) as an antimicrobial agent in meat products // Zdravlje kroz hranu i lijekovito bilje, Zbornik radova.
Zagreb, 2003. 115-119 (lecture,domestic peer-review,published,expert).
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  Abstracts in Book of abstracts
 

1. Janči, Tibor; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Mikac, Lara; Ivanda, Mile; Vidaček, Sanja.
Artificial neural network models for determination of histamine in fish by Surface Enhanced Raman Spectroscopy // 47th WEFTA conference.
2017. 125-125 (poster,international peer-review,abstract,scientific).

2. Janči, Tibor; Ivanda, Mile; Mikac, Lara; Marušić, Nives; Medić, Helga; Vidaček, Sanja.
Detection of histamine in fish by surface enhanced Raman spectroscopy using solid silver SERS substrates // 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) "Towards a better use of aquatic resources".
2015. 60-60 (lecture,international peer-review,abstract).

3. Vidaček, Sanja; Janči, Tibor; Ilić, Ivana; Jakupović, Emira; Marušić, Nives; Medić, Helga; Lacković, Igor.
Interactions of lipid and protein changes with bioelectrical measurements in frozen-stored hake and mackerel // 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) "Towards a better use of aquatic resources".
2015. 86-86 (poster,international peer-review,abstract).

4. Vidaček, Sanja.
Hygienic requirements for processing of fresh fish // Safefood & Listera free processing.
(invited talk,expert).

5. Janči, Tibor; Ivanda, Mile; Mikac, Lara; Petrak, Tomislav; Marušic, Nives; Medić, Helga; Vidaček, Sanja.
Detection of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates // 44th WEFTA meeting "Seafood science for a changing demand.
2014. (lecture,international peer-review,abstract).

6. Sandra Zavadlav, Sanja Vidaček, Igor Lacković, Tibor Janči, Sven Karlović.
Assessment of shelf life and quality changes of common squid (loligo vulgaris) stored on ice by bioelectrical impedance measurements // Book of abstracts 8th International Congress of Food Technologists, Biotechnologists and Nutritionists. / Mirjana Hruškar, editor(s).
Zagreb, 2014. (poster,international peer-review,abstract,scientific).

7. Vidaček, Sanja; Jakupović, Emira; Janči, Tibor; Drobat, Ekaterina; Rodin, Anja; Marušić, Nives; Medić, Helga; Petrak, Tomislav; Lacković, Igor.
Influence of lipid oxidation and protein solubility on bioelectrical properties of fish during frozen storage // 44th WEFTA meeting "Seafood science for a changing demand.
2014. (poster,international peer-review,abstract).

8. Marušić, Nives; Tomljanović, Kristijan; Grubešić, Marijan; Vidaček, Sanja; Janči, Tibor; Petrak, Tomislav; Medić, Helga.
Effect of gender and production region on the meat quality of wild boar (Sus scrofa L.) // .
(poster,international peer-review,abstract,scientific).

9. Janči, T., Medić, H., Marušić, N., Petrak, T., Lacković, I., Vidaček, S.
Differencing sea bass fillets frozen in different conditions by impedance measured at frequencies from 1 to 100 MHz // 41st WEFTA Meeting, Seafood for the Modern Consumer / Lillie Cavonius, Linnea Eriksson, Ingrid Undeland, Marie-Louise Wennerhag, editor(s).
Gothenburg : Chalmers University of Technology, 2011. 50-50 (poster,international peer-review,abstract,scientific). URL link to work

10. Marušić, Nives; Petrović, Marinko; Vidaček, Sanja; Klarin, Andrea; Petrak, Tomislav; Medić, Helga.
Characterization of traditional Istrian dry cured ham by mean of physical and chemical analysis and volatile compounds // 13th Ružička days, "Today science-tomorrow industry" Book of Abstracts / Šubarić, Drago, editor(s).
Osijek, 2010. 80-80 (poster,domestic peer-review,abstract,scientific).

11. Medić, Helga; Vidaček, Sanja; Marušić, Nives; Jurić, Anita; Petrak, Tomislav; Mazija, Hrvoje.
Multicomponent Holocene Mineral Compound Given in Feed does not Influence Quality of Chicken Meat // XIIth European Poultry Conference.
Tours, Francuska, 2010. 605-605 (poster,international peer-review,abstract,scientific).

12. Vidaček, Sanja; Medić, Helga; Marušić, Nives; Udovičić, Doris; Petrak, Tomislav; Lacković, Igor.
Differencing sea bass fillets frozen in different conditions by impedance measurements. // WEFTA 2010 Seafood: Getting most, serving best... Proceedings book / Cakli, Sukran ; Celik, Ufuk ; Altinelataman, Can, editor(s).
Izmir, 2010. 22-22 (lecture,international peer-review,abstract,scientific).

13. Vidaček, Sanja; Medić, Helga; Marušić, Nives; Surić, Božena; Petrak, Tomislav.
Influence of different freezing regimes on bioelectrical properties of Atlantic chub mackerel (Scomber colias) // New Technology for Healthy and Safe Seafood.
Chopenhagen, 2009. 91-91 (poster,abstract,scientific). prilozen text rada

14. Vidaček, Sanja; Medić, Helga; Vnučec, Tatjana; Tonković, Stanko; Petrak, Tomislav.
Bioelectrical properties of frozen trout (Oncorynchus mykiss) // The 2008 Joint Central European Congress 4th Central European Congress on Food 6th Croatian Congress of Food Technologists, Biotechnologists and nutritionists Book of Abstracts / Galić, Kata, editor(s).
Zagreb : EURO- V. A. L., 2008. 105-105 (poster,international peer-review,abstract,scientific).

15. Medić, Helga; Vidaček, Sanja; Antunović, Siniša; Vašić, Darko; Petrak, Tomislav.
Interaction of physical, chemical and bioelectrical properties in evaluation of poultry meat quality // XII European Poultry Conference, Book of Abstracts, Supplement of the World's Poultry Science Journal, volume 62 / Romboli, I ; Flock, D ; Franchini, A, editor(s).
Barneveld, Nizozemska : World's Poultry Science Journal, 2006. 216-262 (poster,abstract,scientific).

16. Medić, Helga; Lušetić Buršić, Viviane; Vidaček, Sanja; Gumhalter Karolyi, Lada; Petrak, Tomislav.
Morphological, chemical-physical and bioelectrical characteristics of Istrian dry-cured ham during the production process // CEFood Congress : Book of Abstracts / Raspor, P. ; Hočevar, I., editor(s).
Ljubljana : Biotechnical faculty and Slovenian Nutrition Society, 2002. 174-174 (poster,abstract,scientific).

17. Medić, Helga; Vidaček, Sanja; Petrak, Tomislav; Gumhalter Karolyi, Lada; Botka-Petrak, Karmen.
Bacteriological testing of poultry meat by the counter flow method of chilling // Archiv für Geflügelkunde, European Poultry Science, Special Issue / European Federation, Worlds Poultry Science Association, editor(s).
Stuttgart : Verlag Eugen Ulmer, 2002. 166-166 (poster,abstract,scientific).
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  Dissertations
 

1. Vidaček, Sanja.
Determination of quality changes in thawed fish muscles by bioelectrical impedance analysis / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.07. 2006., 188 pages. Mentor: Petrak, Tomislav.
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  Graduation thesis
 

1. Vidaček, Sanja.
Comparation the quality of public nutrition in boarding schols with the RDA recommendations / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 01.03. 2000., 41 pages. Mentor: Kurtanjek, Želimir.
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  Other papers
 

1. Vidaček Filipec, Sanja.
Five reasons why to buy farmed fish, 2018. URL link to work

2. Vidaček Filipec, Sanja.
Fish inspection - from catch to your table, 2018. URL link to work
Vrh
 
  Mentoring
 

1. Babić, Ingrid.
HACCAPP – HYGIENE CONTROL APPLICATION FOR MOBILE PHONES, INTENDED FOR MANAGER OF CATERING FACILITIES / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.07. 2018, 43 pages. Mentor: Vidaček Filipec, Sanja.

2. Papak, Matej.
THE INFLUENCE OF THE CONDITION INDEX AND THE LENGTH OF THE SARDINES ON THE CHEMICAL COMPOSITION / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.07. 2018, 40 pages. Mentor: Vidaček Filipec, Sanja.

3. Piskać, Mateja.
HACCapp – HYGIENE CONTROL APPLICATION FOR MOBILE PHONES, INTENDED FOR CATERING FACILITIES EMPLOYEES / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.07. 2018, 46 pages. Mentor: Vidaček Filipec, Sanja.

4. Zavadlav, Sandra.
APPLICATION OF IMPEDANCE ANALYSIS IN THE ASSESSMENT OF SHELF LIFE AND QUALITY CONTROL OF SQUIDS OF GENUS LOLIGO / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.07. 2018, 144 pages. Mentor: Vidaček Filipec, Sanja.

5. Borko, Ana.
Determination of histamine in tuna using Raman spectroscopy / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 20.07. 2017, 44 pages. Mentor: Vidaček, Sanja.

6. Ćavar, Ana.
Determination of histamine in sardines using Raman spectroscopy and HPLC method / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 26.09. 2017, 42 pages. Mentor: Vidaček, Sanja.

7. Česi, Lidija.
Determination of histamine content in Atlantic bonito tissue by HPLC and Raman spectroscopy / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 11.07. 2017, 40 pages. Mentor: Vidaček, Sanja.

8. Cvitanović, Dalia.
Determination of histamine content in canned tuna using Raman spectroscopy and HPLC method / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 29.09. 2017, 45 pages. Mentor: Vidaček, Sanja.

9. Cvitković, Nikolina.
Determination of histamine content in salted anchovies using Raman spectroscopy and HPLC method / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 26.09. 2017, 40 pages. Mentor: Vidaček, Sanja.URL link to work

10. Knezović, Kristina.
Optimization of extraction procedure for histamine determination in fish by SERS / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 24.07. 2017, 40 pages. Mentor: Vidaček, Sanja.

11. Lončar, Daniela.
Optimization of fish sample preparation for determination of histamine with SERS / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 24.07. 2017, 40 pages. Mentor: Vidaček, Sanja.

12. Zovko, Marija.
Determination of histamine in marinated fish with Raman spectroscopy and HPLC method / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 29.09. 2017, 39 pages. Mentor: Vidaček, Sanja.

13. Buršić, Ivana.
IDENTIFICATION AND QUANTIFICATION OF VOLATILES APPEARING DURING FROZEN STORAGE OF HAKE AND MACKAREL / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 12.09. 2016, 46 pages. Mentor: Vidaček, Sanja.

14. Dujšin, Barbara.
OXIDATIVE CHANGES IN FISH FATS DURING FROZEN STORAGE / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 13.07. 2016, 48 pages. Mentor: Vidaček, Sanja.

15. Janči, Tibor.
Possible aplications of Raman spectroscopy in fish quality control / doctoral thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 23.12. 2016, 145 pages. Mentor: Vidaček, Sanja.

16. Drobat, Ekaterina.
FATTY ACID COMPOSITION AND IDENTIFICATION OF VOLATILES DURING STORAGE FROZEN MACKEREL / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 21.09. 2015, 46 pages. Mentor: Vidaček, Sanja.

17. Fiket, Marijana.
THE EFFECT OF DIFFERENT HEAT TREATMENTS ON PHYSICO-CHEMICAL PARAMETERS IN SARDINES (Sardina pilchardus) / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 03.12. 2015, 53 pages. Mentor: Vidaček, Sanja.

18. Rodin, Anja.
CONTENT OF FATTY ACIDS AND IDENTIFICATION OF VOLATILES DURING STORAGE OF FRESH MACKEREL / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 21.09. 2015, 40 pages. Mentor: Vidaček, Sanja.

19. Frketić, Denis.
CHANGES ON FAT AND PROTEIN OF FROZEN HAKE / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 30.09. 2014, 29 pages. Mentor: Vidaček, Sanja.

20. Relatić, Ivona.
EFFECTS OF HEAT TREATMENT ON THE CONTENT OF FATTY ACIDS IN MACKEREL / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 22.09. 2014, 56 pages. Mentor: Vidaček, Sanja.

21. Rogulj, Ivana.
Changes of squid (Loligo vulgaris) during storage on ice / baccalaureus graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 09.07. 2014, 26 pages. Mentor: Vidaček, Sanja.

22. Barić, Maja.
HACCP IN THE PRODUCTION OF SALTED AND MARINATED ANCHOVY / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 28.01. 2013, 53 pages. Mentor: Vidaček, Sanja.

23. Padarčić, Marina.
MEAT QUALITY OF COMMON CARP FROM AUTOMATED INTENSIVE PRODUCTION / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 27.09. 2013, 55 pages. Mentor: Vidaček, Sanja.

24. Dulić, Marina.
CHEMICAL COMPOSITION OF FRESH AND SMOKED RAINBOW TROUT / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 09.10. 2012, 34 pages. Mentor: Vidaček, Sanja.

25. Lekić, Antonela.
Influence of impedance measurements on the temperature and type of electrodes during the freezing of the sea bass fillets / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.09. 2012., 34 pages. Mentor: Vidaček, Sanja.

26. Vidaković, Iva.
Bioelectrical properties of thawed sea bass stored at -18 ºC with fluctuations in temperature / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 25.09. 2012, 34 pages. Mentor: Vidaček, Sanja.
Vrh
 
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