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Irena Budić-Leto
(239531)

 
 
 
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  Author's books
 

1. Zdunić, Goran; Hančević, Katarina; Butorac, Lukrecija; Mucalo, Ana; Radić, Tomislav; Budić-Leto, Irena; Leko, Marijo; Beljo, Jure; Mandić, Ana; Šimon, Silvio; Maletić, Edi.
Wild grapevine, ancestor of cultivated grapevine, research on Krka and Neretva rivers .
Split : Institut za jadranske kulture i melioraciju krša, 2015 (monograph).
Vrh
 
  Journal articles and review articles in CC journals
 

1. Mucalo, Ana; Budić-Leto, Irena; Lukšić, Katarina; Maletić, Edi; Zdunić, Goran.
Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region. // Plants. 10 (2021) , 3; (journal article). URL link to workURL link to work

2. Budić-Leto, Irena; Humar, Iva; Gajdoš Kljusurić, Jasenka; Zdunić, Goran; Zlatić, Emil.
Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques . // Applied Sciences. 10 (2020) , 24; 1-14 (journal article). prilozen text radaURL link to workURL link to work

3. Eker, Merve Eda; Aaby, Kjersti; Budic-Leto, Irena; Rimac Brnčić, Suzana; Nehir El, Sedef, Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wieslaw; de Pascual- Teresa, Sonia.
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability. // Foods. 9 (2020) , 1; 1-18 (review article). URL link to work

4. Lukić, Igor; Radeka, Sanja; Budić-Leto, Irena; Bubola, Marijan; Vrhovsek, Urska.
Targeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts. // Food chemistry. 300 (2019) ; (journal article). URL link to workURL link to work

5. Budić-Leto, Irena; Mucalo, Ana; Ljubenkov, Ivica; Zdunić, Goran.
Anthocyanin profile of wild grape Vitis vinifera in the eastern Adriatic region. // Scientia horticulturae. 238 (2018) ; 32-37 (journal article). prilozen text radaURL link to work

6. Budić-Leto, Irena; Zdunić, Goran; Gajdoš-Kljusurić, Jasenka; Mucalo, Ana; Vrhovsek, Urska.
Differentiation between Croatian dessert wine Prošek and dry wines based on phenolic composition. // Journal of food composition and analysis. 62 (2017) ; 211-216 (journal article). prilozen text radaURL link to workURL link to work

7. Fredotović, Željana; Šprung, Matilda; Soldo, Barbara; Ljubenkov, Ivica; Budić-Leto, Irena; Bilušić, Tea; Čikeš-Čulić, Vedrana; Puizina, Jasna.
Chemical Composition and Biological Activity of Allium cepa L. and Allium x cornutum (Clementi ex Visiani 1842) Methanolic Extracts. // Molecules. 22 (2017) , 3; (journal article). URL link to workURL link to work

8. Lukić, Igor; Budić-Leto, Irena; Bubola, Marijan; Damijanić, Kristijan; Staver, Mario.
Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine. // Food chemistry. 224 (2017) ; 251-261 (journal article). URL link to workURL link to work

9. Zdunić, Goran; Maul, Erika; Hančević, Katarina; Leko, Marijo; Butorac, Lukrecija; Mucalo, Ana; Radić, Tomislav; Šimon, Silvio; Budić-Leto, Irena; Žulj Mihaljević, Maja; Maletić, Edi.
Genetic Diversity of Wild Grapevine (Vitis vinifera subsp. sylvestris Gmel Hegi) in the Eastern Adriatic Region. // American journal of enology and viticulture. 68 (2017) , 2; 252-257 (journal article). URL link to workURL link to work

10. Budić-Leto, Irena; Humar, Iva; Zdunić, Goran; Hribar, Janez; Zlatić, Emil.
Volatile Compounds in Prošek Dessert Wines Produced from White and Red Grapes. // Czech journal of food sciences. 33 (2015) , 4; 354-360 (journal article). prilozen text radaURL link to workURL link to work

11. Mucalo, Ana; Zdunić, Goran; Will, Frank; Budić-Leto, Irena; Pejić, Ivan; Maletić, Edi.
Changes in anthocyanins and berry color of 'Plavac mali' grape during ripening. // Mitteilungen Klosterneuburg. 65 (2015) , 3; 130-142 (journal article).

12. Zdunić, Goran; Mucalo, Ana; Budić-Leto, Irena; Humar, Iva; Pejić, Ivan; Maletić, Edi.
Cluster architecture of old, neglected Croatian grapevine varieties (Vitis vinifera L.). // Vitis. 54 (2015) , S.I.; 177-180 (journal article). URL link to work

13. Budić-Leto, Irena; Gajdoš Kljusurić, Jasenka; Zdunić, Goran; Tomić-Potrebuješ, Iva; Pezo, Ivan; Lovrić, Tomislav.
Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis. // Journal of food agriculture & environment. 10 (2012) , 1; 132-136 (journal article). URL link to work

14. Zdunić, Goran; Budić-Leto, Irena; Vrhovsek, Urska; Tomić-Potrebuješ, Iva; Maletić, Edi.
Ampelographic and oenological characterization of the ancient grapevine cv. Dobričić grown in the coastal region of Croatia. // Journal international des sciences de la vigne et du vin. 46 (2012) , 4; 263-273 (journal article).

15. Budić-Leto, Irena; Zdunić, Goran; Banović, Mara; Kovačević-Ganić; Karin; Tomić-Potrebuješ, Iva; Lovrić, Tomislav.
Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac Mali cv.. // Food technology and biotechnology. 48 (2010) , 4; 530-537 (journal article). prilozen text radaURL link to work

16. Budić-Leto, Irena; Vrhovšek, Urška; Gajdoš Kljusurić, Jasenka; Lovrić, Tomislav.
Anthocyanin pattern of skin extracts from Babić and Plavac mali grapes and anthocyanin pattern of produced wine. // Acta Alimentaria. 38 (2009) , 1; 67-75 (journal article). URL link to workURL link to work

17. Budić-Leto, Irena; Gracin, Leo; Lovrić, Tomislav; Vrhovšek, Urška.
Effects of maceration conditions on the polyphenolic composition of red wine Plavac mali. // Vitis. 47 (2008) , 4; 245-250 (journal article).

18. Budić-Leto, Irena; Zdunić, Goran; Gajdoš Kljusurić, Jasenka; Pezo, Ivan; Alpeza, Ivana; Lovrić, Tomislav.
Effects of polyphenolic composition on sensory perception of Croatian red wine Babić. // Journal of Food, Agriculture & Environment. 6 (2008) , 3-4; 138-142 (journal article).

19. Budić-Leto, Irena; Lovrić, Tomislav; Gajdoš-Kljusurić, Jasenka; Pezo, Ivan; Vrhovšek, Urška.
Anthocyanin composition of the red wine Babić affected by maceration treatment. // European Food Research and Technology. 222 (2006) , 3-4; 397-402 (journal article). prilozen text radaURL link to work

20. Budić-Leto, Irena; Lovrić, Tomislav; Pezo, Ivan; Gajdoš Kljusurić, Jasenka.
Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety. // Food technology and biotechnology. 43 (2005) , 1; 47-53 (journal article). prilozen text rada

21. Budić-Leto, Irena; Lovrić, Tomislav; Vrhovšek, Urška.
Influence of Different Maceration Techniques and Ageing on Proanthocyanidins and Anthocyanins of Red Wine cv. Babić (Vitis vinifera, L.). // Food technology and biotechnology. 41 (2003) , 4; 299-303 (journal article). prilozen text rada

22. Budić-Leto, Irena; Lovrić, Tomislav.
Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Pošip and Rukatac. // Food Technology and Biotechnology. 40 (2002) , 3; 221-225 (journal article). prilozen text rada
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  Scientific papers in other journals
 

1. Budić-Leto, Irena; Zdunic, Goran; Tomic-Potrebuješ, Iva.
Polyphenolic potential of the rare Croatian variety ‘Dobricic’ (Vitis vinifera L.). // Acta Horticulturae. 1046 (2014) ; 463-469 (journal article).

2. Zdunić, Goran; Šimon, Silvio; Malenica, Nenad; Budić-Leto, Irena; Maletić, Edi; Karoglan Kontić, Jasminka; Pejić, Ivan.
Intravarietal variability of ‘Crljenak kastelanski’ and its relationship with ‘Zinfandel’ and ‘Primitivo’ selections. // Acta Horticulturae. 1046 (2014) ; 573-580 (journal article).

3. Zdunić, Goran; Budić-Leto, Irena; Tomić-Potrebuješ, Iva; Pejić, Ivan; Maletić, Edi.
Primary study of viticultural and oenological characteristics of ‘Plavac Mali Sivi’ and its comparison with ‘Pošip’ and ‘Grk’ in the Central Dalmatia. // ACS. Agriculturae conspectus scintificus. 77 (2012) , 1; 11-14 (journal article).

4. Budić-Leto, Irena; Gajdoš Kljusurić, Jasenka; Zdunić, Goran; Tomić-Potrebuješ, Iva; Banović, Mara; Kurtanjek, Želimir; Lovrić, Tomislav.
Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek. // Croatian Journal of Food Science and Technology. 3 (2011) , 2; 9-15 (journal article).

5. Vončina, Darko; Zdunić, Goran; Mihaljević, Marijana; Hančević, Katarina; Budić-Leto Irena; Cvjetković, Bogdan.
Presence of viroses in population of rare grapevine cultivar 'Dobričić' (Vitis vinifera L.) in the Croatian coastal region. // Glasilo biljne zaštite. 11 (2011) , 5; 343-352 (journal article).

6. Budić-Leto, Irena; Mešin, Nela; Gajdoš Kljusurić, Jasenka; Pezo, Ivan; Bralić, Marija.
Comparative Study of the Total Acidity Determination in Wine by Potentiometric and Volumetric Titration. // Agriculturae Conspectus Scientificus. 74 (2009) , 1; 61-65 (preliminary note). prilozen text radaURL link to work

7. Zdunić, Goran; Budić-Leto, Irena; Pezo, Ivan.
Physiochemical characteristics of sparkling wine cv. Pinot gris produced by secondary alcoholic fermentation in bottle. // Poljoprivreda (Osijek). 15 (2009) , 1; 19-22 (journal article).

8. Zdunić, Goran; Hančević, Katarina; Sladonja, Barbara; Poljuha, Danijela; Hartl-Musinov, Danijela; Budić-Leto, Irena; Bućan, Lovre; Pezo, Ivan.
Ampelographic characterization and sanitary status of grapevine cultivar ‘ Prč bijeli’ (Vitis vinifera L.). // Agriculturae Conspectus Scientificus. 73 (2008) , 2; 85-88 (journal article). URL link to work

9. Pezo, Ivan; Budić-Leto, Irena; Kačić, Sonja; Zdunić, Goran; Mirošević, Nikola.
Medna bijela (Vitis vinifera, L.)-Ampelographic properties. // Agriculturae Conspectus Scientificus. 71 (2006) , 3; 81-86 (journal article). prilozen text rada
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  Scientific conference papers with international peer-review
 

1. Mucalo, Ana; Zdunić, Goran; Budić Leto, Irena; Maletić, Edi.
Polyphenolic potential and CIELab profile 'Babić'(Vitis vinifera L.) under Mediterranean conditions during ripening // 53. hrvatski i 13. međunarodni simpozij agronoma / Rozman, Vlatka ; Antunović, Zvonko, editor(s).
Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. 519-525 (poster,international peer-review,published,scientific).

2. Mucalo, Ana; Zdunić, Goran; Tomaz, Ivana; Maslov, Luna; Budić-Leto, Irena; Maletić, Edi.
Influence of harvest date on the primary metabolites of ˝Plavac mali˝ (Vitis vinifera L.) grapes // Međunarodni znanstveno-stručni skup 15. Ružičkini dani "Danas znanost - sutra industrij" : zbornik radova = International Scientific and Professional Conference 15th Ružička days "Today science - tomorrow industry" : proceedings / Šubarić, Drago ; Jukić, Ante, editor(s).
Osijek ; Zagreb : Faculty of Food Technology ; Croatian Society of Chemical Engineers, 2015. 297-305 (poster,international peer-review,published,scientific).

3. Mucalo, Ana; Zdunić, Goran; Pezo, Ivan; Budić Leto, Irena; Tomić Potrebuješ, Iva; Maletić, Edi.
Varietal differences among berry composition of three Croatian red grape cultivars during ripening // .
(poster,international peer-review,published,scientific).

4. Tomić-Potrebuješ, Iva; Budić-Leto, Irena; Zlatić, Emil; Zdunić, Goran; Hribar, Janez; Lovrić, Tomislav.
The influence of the off-vine drying of grapes on the aromatic compounds in the must from Plavac mali cv. // Danas znanost - sutra industrija : zbornik radova / Jukić, Ante, editor(s).
Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet, 2013. 295-301 (lecture,international peer-review,published,scientific).

5. Gajdoš Kljusurić, Jasenka; Budić-Leto, Irena; Tomić-Potrebuješ, Iva; Kurtanjek, Želimir; Lovrić, Tomislav.
Prediction of some oenological characteristics of wine Prošek using near infrared spectroscopy // Proceedings of 6th Central European Congress on Food / Lević, Jovanka, editor(s).
Novi Sad, Serbia : Futura, 2012. 1376-1380 (poster,international peer-review,published,scientific).

6. Budić-Leto, Irena; Zdunić, Goran; Gajdoš Kljusurić, Jasenka; Tomić-Potrebuješ, Iva; Lovrić, Tomislav.
Effect of physicochemical variables on descriptive sensory attributes of the taste of Prošek wine // Proceedings of 13th Ružička days, Today Science – Tomorrow industry / Šubarić, Drago, editor(s).
Osijek : Prehrambeno-tehnološki fakultet, Osijek, 2011. 240-246 (poster,international peer-review,published,scientific).

7. Gajdoš Kljusurić, Jasenka; Djaković, Senka; Budić-Leto, Irena; Zdunić, Goran; Kurtanjek, Želimir; Lovrić, Lovrić.
Use of chemometric analysis of NIRS data and antioxidant capacity during the production of dessert wine Prošek from cv. Pošip // Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists.
(Zagreb) : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 138-143 (poster,international peer-review,published,scientific).

8. Budić-Leto, Irena; Pezo, Ivan; Zdunić, Goran; Ćurko, Natka; Tomić-Potrebuješ, Iva; Banović, Mara.
Volatile compounds in the production process of Croatian traditional sweet wine Prošek // 32nd World Congress of Vine and Wine & 7th General Assembly of the OIV : Final papers = 32. svjetski kongres vinogradarstva i vinarstva i 7. Generalna skupština OIV-a : radovi = 32eme congres mondial de la vigne et du vin et 7eme Assemblee generale de l’OIV = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Tagungsband = 32o congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : Procedimentes = 32-o congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : final papers.
2009. 1-5 (poster,international peer-review,published,scientific).

9. Ivić, Stipe; Herjavec, Stanka; Gajdoš-Kljusurić, Jasenka; Budić-Leto, Irena.
Influence of Cold Maceration on Chemical and Sensory Properties of Vugava // 32nd World Congress of Vine and Wine & 7th General Assembly of the OIV : Final papers Assemblee generale de l’OIV = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Tagungsband = 32o congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : Procedimentes = 32-o congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : final papers.
Zagreb, Hrvatska, 2009. 1-7 (poster,international peer-review,published,scientific).

10. Zdunić, Goran; Šimon, Silvio; Maletić, Edi; Budić-Leto, Irena; Karoglan-Kontić, Jasminka; Pezo, Ivan; Pejić, Ivan.
Agronomic variability of the most important Croatian red cultivar Plavac mali (Vitis vinifera L.) // 32nd World Congress of vine and wine, 7th general assembly of the OIV / Veronika Kubanović, editor(s).
Zagreb : Ministarstvo poljoprivrede, ribarstva, i ruralnog razvoja RH, 2009. (poster,international peer-review,published,scientific).

11. Zdunić, Goran; Šimon, Silvio; Maletić, Edi; Vončina, Darko; Budić-Leto, Irena; Karoglan Kontić, Jasminka; Pejić, Ivan.
Conservation and valorization of genetic diversity within the population of cv. Plavac mali (Vitis Vinifera L.) // Proceedings of the 16th International GiESCO Symposium / James Wolpert, editor(s).
Davis, USA : University of California, 2009. 547-551 (poster,international peer-review,published,scientific).

12. Budić-Leto, Irena; Zdunić, Goran; Gajdoš Kljusurić, Jasenka; Pezo, Ivan; Alpeza, Ivana; Lovrić, Tomislav.
Correlation between Polyphenolic Composition and Sensory Evaluation of Red Wine Babić // Proceedings, Volume 2, The 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 37-43 (poster,international peer-review,published,scientific).

13. Zdunić, Goran; Hančević, Katarina; Sladonja, Barbara; Poljuha, Danijela; Hartl-Musinov, Danijela; Budić-Leto, Irena; Pezo, Ivan.
Ampelographic characterization and sanitary status of Croatian autochthonous cultivar Prč bijeli (Vitis vinifera L.) // Comptes rendus Proceedings XV International Symposium GESCO 2007 / Sladonja, Barbara, editor(s).
Poreč : Institut za poljoprivredu i turizam, 2007. 1107-1114 (poster,international peer-review,published,scientific).

14. Budić-Leto, Irena; Lovrić, Tomislav; Pezo, Ivan.
Comparison of Traditional and Modern Methods of Maceration of the Red-Grape Variety of Babić (Vitis Vinifera, L.) // XXVIIIth World Congress of Vine and Wine (OIV Congress) / Eder, Reinhard ; Berger, Jean-Luc ; Bertrand, Alain ; Tusseau, Dominique, editor(s).
Vienna, Austria : OIV-Office International de la Vigne et du Vin, 2004. 1-13 (poster,international peer-review,published,scientific).

15. Budić-Leto, Irena; Maleš, Petar; Gracin, Leo; Pajkin Tučkar, Dubravka; Delonga, Karmela.
Some phenolic acid and flavanols in several autochthonous Croatian wines determined by high-performance liquid chromatography (HPLC) // XXV Congres Mondial de la Vigne et du Vin Section II: Enology / Feneuil, Philip, editor(s).
Pariz : Office International de la Vigne et du Vin, 2000. 397-402 (poster,international peer-review,published,scientific).
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  Abstracts in Book of abstracts
 

1. Lukić, Igor; Radeka, Sanja; Budić-Leto, Irena; Bubola, Marijan; Horvat, Ivana; Vrhovsek, Urska.
Targeted metabolomics study for varietal discrimination of wines according to phenol composition and tentative elucidation of particular variety-typical sensory features // Book of Abstracts OENOIVAS 2019.
Bordeaux, Francuska, 2019. 352-352 (poster,international peer-review,abstract,scientific).

2. Radić, Josip; Munitić, Ivana; Budić-Leto, Irena; Bralić, Marija.
Potentiometric determination of fluoride in wines of Dalmatia area and statistical analysis // 26. hrvatski skup kemičara i kemijskih inženjera, Knjiga sažetaka / Galić, Nives ; Rogošić, Marko, editor(s).
Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa, 2019. 101-101 (poster,international peer-review,abstract,scientific).

3. Budić-Leto, Irena; Horvat, Ivana; Radeka, Sanja; Vrhovsek, Urska; Bubola, Marijan; Lukić, Igor.
Phenolic profiling of Croatian white wines using targeted metabolomics methodology // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganic, K. ; Dragović-Uzelac, V. ; Balbino, S, editor(s).
Zagreb : Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. 157-157 (poster,international peer-review,abstract,scientific).

4. Lukić, Igor; Horvat, Ivana; Radeka, Sanja; Budić-Leto, Irena; Vrhovsek, Urska.
Targeted UPLC/MS/MS profiling of phenols for differentiation of monovarietal Croatian red wines and their relationship with particular typical sensory features // Polyphenols 2018.
2018. 61-62 (poster,international peer-review,scientific).

5. Zdunić, Goran; Maul, Erika; Lukšić, Katarina; Mucalo, Ana; Hančević, Katarina; Radić, Tomislav; Butorac, Lukrecija; Budić Leto, Irena; Leko, Marijo; Regvar, Marjana; Likar, Matevž; Piltaver, Andrej; Žulj Mihaljević, Maja; Pejić, Ivan; Maletić, Edi.
Inventory and descriptions of wild grapevine (Vitis vinifera subsp. sylvestris) from Slovenia, Croatia and Bosnia and Herzegovina // Abstract Book GBG 2018 - Bordeaux, France / Serge, Delrot, editor(s).
Bordeaux : University of Bordeaux, ISVV, 2018. 32-32 (lecture,international peer-review,abstract,scientific).

6. Mudnić Ivana; Budić-Leto Irena; Zdunić Goran; Ljubenkov Ivica; Grga Mia; Milat Ana Marija; Skroza Danijela; Jerčić Iva; Slišković Antonela; Crnčević Nikola; Volarević Josip; Boban Mladen.
Comparison of vasodilatory and antioxidant activity of dessert and standard wines // Book of abstracts. Wine Health 2017.
65-65 (poster,abstract,scientific).

7. Zdunić, Goran; Mucalo, Ana; Budić Leto, Irena; Ozretić Zoković, Maja; Lukšić, Katarina; Leko, Marijo; Maletić, Edi.
Differentitation between two subspecies Vitis vinifera subsp. sativa and sylvestris: phenotypic variability among Croatian accessions // Zbornik sažetaka / Vila, Sonja ; Antunović, Zvonko, editor(s).
Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. 274-275 (lecture,domestic peer-review,abstract,scientific).

8. Mudnić Ivana; Budić-Leto Irena; Zdunić Goran; Ljubenkov Ivica; Grga Mia; Skroza Danijela; Milat Ana Marija; Jerčić Iva; Slišković Antonela; Cigić Zvonka; Volarević Josip; Boban Mladen.
Vasodilatory and antioxidant activity of prošek dessert wine in comparison to standard wine // Book of abstracts. 8th Croatian Congress of Pharmacology with International Participation.
88-88 (poster,abstract,scientific).

9. Budić-Leto, Irena; Zdunić, Goran; Mucalo, Ana; Ljubenkov, Ivica; Leko, Marijo; Maletić, Edi.
The anthocyanin profile of wild grape and cultivated varieties of Vitis vinifera L. // Book of Abstracts - X International Symposium on Grapevine Physiology and Biotechnology / Pezzoti, Mario, editor(s).
Verona : University of Verona ; ISHS, 2016. 132-132 (poster,international peer-review,abstract,scientific).

10. Zdunić, Goran; Hančević, Katarina; Leko, Marijo; Butorac, Lukrecija; Mucalo, Ana; Radić, Tomislav; Budić-Leto, Irena; Žulj Mihaljević, Maja; Maul, Erika; Maletić, Edi.
Phenotypic and molecular identification of wild grapevine (Vitis vinifera subsp. sylvestris) in eastern Adriatic karstic region // Book of Abstracts - X International Symposium on Grapevine Physiology and Biotechnology / Pezzotti, Mario, editor(s).
Verona : University of Verona ; ISHS, 2016. (poster,international peer-review,abstract,scientific).

11. Budić-Leto, Irena; Zdunić, Goran; Humar, Iva; Mucalo, Ana; Vrhovšek, Urška.
Phenolic composition of traditional Croatian dessert and table wines // In Vino Analytica Scientia, Book of Abstracts IVAS 2015 / Mattivi, Fulvio, Robatscher Peter, editor(s).
Lavis, Trento, Italy : Elsevier, 2015. 107-107 (poster,international peer-review,abstract,scientific).

12. Zdunić, Goran; Budić-Leto, Irena; Mucalo, Ana.
Sensory characterization of Croatian monovarietal red wines cvs. Plavac mali, Dobričić and Crljenak kaštelanski // Book of Abstract IVAS 2015 / Mattivi, Fulvio ; Robatscher, Peter, editor(s).
Mezzocorona, Trento, Italy : Elsevier, 2015. 256-256 (poster,international peer-review,abstract,scientific).

13. Zdunić, Goran; Butorac, Lukrecija; Hančević, Katarina; Mucalo, Ana; Radić, Tomislav; Budić-Leto, Irena; Šimon, Silvio; Jurković, Anita.
Inventory of wild grapevine (Vitis vinifera subsp. sylvestris) and plant communities along Krka river, Croatia // Vizija i izazovi upravljanja zaštićenim područjima prirode u Republici Hrvatskoj / Marguš, Drago, editor(s).
Šibenik : Javna ustanova Nacionalni park Krka, 2015. 37-37 (lecture,abstract,scientific).

14. Zdunić, Goran; Hančević, Katarina; Mucalo, Ana; Radić, Tomislav; Budić-leto, Irena; Butorac, Lukrecija; Leko, Marijo; Maletić, Edi.
Genetic resources of wild and cultivated grapevines in Dalmatia: research and application // Agriculture Perspectives in Western Balkan: Production, Processing, Markets / Polesny, Zbynek, editor(s).
Mostar, 2015. (lecture,abstract).

15. Budić-Leto, Irena; Humar, Iva; Gajdoš Kljusurić, Jasenka; Zdunić, Goran; Hribar, Janez, Zlatić, Emil.
Effect of drying methods on volatile compounds and quality of sweet musts from Maraština cv. grapes // Book of Abstracts / Frece, J., editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 167-167 (poster,international peer-review,abstract,scientific).

16. Budić-Leto, Irena; Humar, Iva; Zdunić, Goran; Zlatić, Emil; Hribar, Janez, Lovrić, Tomislav.
The aroma compounds of Prošek // Unapređenje vinogradarstva i vinarstva nakon ulaska Republike Hrvatske u EU, Sažeci radova/Book of Summaries / Jelčić, Dubravko, Jakobović, Snježana, editor(s).
Požega : Hrvatska akademija znanosti i umjetnosti, Zavod za znanstveni i umjetnički rad u Požegi, 2014. 56-57 (lecture,abstract,scientific).

17. Zdunić, Goran; Mucalo, Ana; Budić-Leto, Irena; Maletić, Edi; Pejić, Ivan.
Genetic and ampelographic identification of native grapevine varieties from Dalmatian hinterlands // Knjiga sažetaka "Unapređenje vinogradarstva i vinarstva nakon ulaska Republike Hrvatske u EU" / Jelčić, Dubravko ; Jakobović, Snježana, editor(s).
Požega : Hrvatska akademija znanosti i umjetnosti, Zavod za znanstveni i umjetnički rad u Požegi, 2014. 32-33 (lecture,domestic peer-review,abstract,scientific).

18. Budić-Leto, Irena; Tomić-Potrebuješ, Iva; Zdunić, Goran; Mucalo, Ana; Zanchi, Dražen.
Polyphenol extracts from Croatian autochthonous grape varieties Plavac mali and Babić:Physical properties and anti-amyloid activity // 6th ISANH Congress on Polyphenols Applications / Edeas, Marvin, editor(s).
Paris : International Society of Antioxidants in Nutrition and Health, 2012. 49-49 (poster,international peer-review,abstract,scientific).

19. Budić-Leto, Irena; Zlatić, Emil; Tomić-Potrebuješ, Iva; Hribar, Janez; Lovrić, Tomislav.
Changes in the aromatic composition during off-vine drying of Plavac mali grapes // Abstract book of 6th Central European Congress on Food / Lević, Jovanka, editor(s).
Novi Sad : Futura, 2012. 502-502 (poster,international peer-review,abstract,scientific).

20. Tomaš, Renato; Sokol, Vesna; Bošković, Perica; Matulić, Mia; Budić-Leto, Irena.
Studies on volumetric properties of ferulic acid in water at various temperatures // Danas znanost - sutra industrija : knjiga sažetaka / Jukić, Ante, editor(s).
Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet, 2012. 34-34 (poster,international peer-review,abstract,scientific).

21. Tomić-Potrebuješ, Iva; Budić-Leto, Irena; Zlatić, Emil; Zdunić, Goran; Hribar, Janez; Lovrić, Tomislav.
Influence of the off-vine drying of grape on the aromatic compounds in must from Plavac mali cv. // Danas znanost - sutra industrija : knjiga sažetaka / Jukić, Ante, editor(s).
Zagreb, Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno tehnološki fakultet, 2012. 23-23 (lecture,international peer-review,abstract,scientific).

22. Zdunić, Goran; Budić-Leto, Irena; Tomić-Potrebuješ, Iva.
Primary study of technological characteristics of the ‘Plavac Mali Sivi’ and its comparison with ‘Pošip’ and ‘Grk’ in the Central Dalmatia // Book of Abstracts / Pospišil, Milan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, Hrvatska, 2011. 266-267 (poster,international peer-review,abstract,scientific).

23. Budić-Leto, Irena; Zdunić, Goran; Gajdoš Kljusurić, Jasenka; Tomić-Potrebuješ, Iva; Lovrić, Tomislav.
Effect of physicochemical variables on descriptive sensory attributes of the taste of Prošek wine // 13th Ružička days Today science-Tomorrow industry / Šubarić, Drago, editor(s).
Osijek : Prehrambeno-tehnološki fakultet Osjek, Hrvatsko društvo kemijskih inženjera i tehnologa, 2010. 54-54 (poster,international peer-review,abstract,scientific).

24. Budić-Leto, Irena; Zdunić Goran; Tomić-Potrebuješ, Iva.
Polyphenolic potential of the rare Croatian variety Dobricic (Vitis vinifera L) // Abstracts of the 10th International Conference on Grapevine Breeding and Genetics / Owens, Chris ; Garris, Amanda ; Reish, Bruce, editor(s).
Geneva : Cornell University, 2010. 82-82 (poster,international peer-review,abstract,scientific).

25. Zdunić, Goran; Šimon, Silvio; Malenica, Nenad; Budić-Leto, Irena; Maletić, Edi; Karoglan Kontić, Jasminka; Pejić, Ivan.
Intravarietal variability of Crljenak kastelanski and its relationship with Zinfandel and Primitivo selections // Program and abstracts 10th International Conference on Grapevine Breeding and Genetics / Owens, Chris ; Garris, Amanda ; Reisch, Bruce, editor(s).
Geneva, New York, USA : Cornell University, USDA ARS, 2010. 68-68 (lecture,international peer-review,abstract,scientific).

26. Banović, Mara; Katalinić, Ivana; Ćurko, Natka; Kovačević Ganić, Karin; Budić Leto, Irena.
Phenolic composition and antioxidant capacity of Kujundžuša wine // Presentation summaries of 32nd World Congress of Vine and Wine / Kubanović, Veronika, editor(s).
Zagreb : Ministry of Agriculture, Fisheries and Rural Development, 2009. (poster,international peer-review,abstract,scientific).

27. Budić-Leto, Irena; Brkljača, Mia; Zdunić, Goran; Lovrić, Tomislav.
Quatification of microelements in the process of production of dessert (sweet) wine Prošek made from dried grapes // XXI. Hrvatski skup kemičara i kemijskih inženjera, Knjiga sažetaka, Book of abstracts / Novak, Predrag ; Pičuljan, Katarina ; Smolec, Sonja, editor(s).
Trogir : Hrvatsko društvo kemijskih inženjera i tehnologa, 2009. 219-219 (poster,domestic peer-review,abstract,scientific).

28. Gajdoš Kljusurić, Jasenka; Budić-Leto, Irena; Kurtanjek, Želimir; Lovrić, Tomislav.
Regression Models Predictions Of Antioxidant Activity Of Dessert Wine Prošek // XXI. hrvatski skup kemičara i kemijskih inženjera : Knjiga sažetaka = Book of abstracts / Pičuljan, Katarina ; Smolec, Sonja, editor(s).
Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa, 2009. 124-124 (poster,domestic peer-review,abstract,scientific). prilozen text rada

29. Budić-Leto, Irena; Gajdoš Kljusurić, Jasenka; Đaković, Senka; Tomić-Potrebuješ, Iva; Kurtanjek, Želimir; Lovrić, Tomislav.
Antioxidant activity of sweet wine Prošek using Briggs-Rauscher reaction // Food Production Nutrition Healthy Consumers.
Elsevier, 2008. P 218-P 218 (poster,international peer-review,abstract,scientific).

30. Tomić-Potrebuješ, Iva; Budić-Leto, Irena; Zdunić, Goran; Lovrić, Tomislav; Banović, Mara.
Influence of yeasts on high sugar must fermentation of cv. Plavac mali in production of traditional sweet wine Prošek // XII. Ružičkini dani, Zbornik radova i sažetaka Znanost i tehnologije u razvoju gospodarstva, Vukovar 2008 / Tomas, Srećko, editor(s).
Osijek : HDKI, PTF Osijek, 2008. 119-119 (poster,domestic peer-review,abstract,scientific).

31. Zdunić, Goran; Budić-Leto, Irena; Tomić-Potrebuješ, Iva; Protega, Ivan; Pezo, Ivan.
Identification and evaluation of autochthonous grape varieties on the island of Šolta // Knjiga sažetaka Trećeg hrvatskog oplemenjivačkog i sjemenarskog kongresa / Kolak, Ivan ; Perica, Slavko ; Šatović, Zlatko ; Strikić, Frane, editor(s).
Split : Hrvatsko oplemenjivačko, sjemenarsko i rasadničarsko društvo, Zagreb i Institut za jadranske kulture i melioraciju krša, Split, 2008. 97-100 (lecture,domestic peer-review,abstract,scientific).

32. Budić-Leto, Irena; Pezo, Ivan; Zdunić, Goran.
HPLC UV-DAD determination of (+)-catechins and (-)-epicatechins in grape seeds of the Babić and Plavac mali varieties // XX. hrvatski skup kemičara i kemijskih inženjera, Knjiga sažetaka, Book of Abstracts / Vasić-Rački, Đurđa, editor(s).
Zagreb : HDKI/Hrvatsko društvo kemijskih inženjera i tehnologa, 2007. 173-173 (poster,domestic peer-review,abstract,scientific).

33. Budić-Leto, Irena; Pezo, Ivan; Šimac, Ljubica.
Characterization of some Dalmatian Red Wines // Abstracts of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists.
Zagreb : Studio HRG, 2001. CD-ROM, FT/PP_32 (poster,international peer-review,abstract,scientific).

34. Budić-Leto, Irena; Maleš, Petar.
Non-flavonoid phenols in white wine Pošip and Rukatac // Unapređenje poljoprivrede i šumarstva na kršu / Maleš, Petar ; Maceljski, Milan, editor(s).
Zagreb : Hrvatska akademija znanosti i umjetnosti, 2000. 43-44 (lecture,domestic peer-review,abstract,scientific).

35. Pezo, Ivan; Bubić, Josip; Budić-Leto, Irena.
Medna White (Vitis vinifera L.)Amplelographic Characteristic // Book of invited papers and abstracts / Pejić, Ivan ; Mirošević, Nikola, editor(s).
Zagreb : Faculty of Agriculture University of Zagreb, 2000. 70-70 (poster,international peer-review,abstract,scientific).
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  Dissertations
 

1. Budić-Leto, Irena.
Influence of Vinification and Vine-Growing Location on Polyphenolic Composition in Babić and Plavac mali Wines / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14. 11. 2003., 188 pages. Mentor: Lovrić, Tomislav.
Vrh
 
  Master thesis
 

1. Budić-Leto, Irena.
Phenolic acid of must and wines of cv. Pošip and Rukatac / pre-Bologna master thesis.
Zagreb : Prehrambeno biotehnološki fakultet, 18.04. 2000., 92 pages. Mentor: Lovrić, Tomislav.
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  Other papers
 

1. Bubić, Josip; Zdunić, Goran; Pezo, Ivan; Budić-Leto, Irena; Ivić, Stipe.
Zaštita kontroliranog podrijetla vrhunskog vina Zavala, 2004. (study).

2. Bubić, Josip; Zdunić, Goran; Pezo, Ivan; Budić-Leto, Irena; Ivić, Stipe.
Zaštita kontroliranog podrijetla kvalitetnih vina Debit, Maraština, Plavina i Lasina, 2004. (study).

3. Bubić, Josip; Zdunić, Goran; Pezo, Ivan; Budić-Leto, Irena; Ivić, Stipe.
Protection of geographical origine ; Debit ; Maraština ; Plavina i Lasina, 2004.

4. Bubić, Josip; Zdunić, Goran; Pezo, Ivan; Budić-Leto, Irena; Ivić, Stipe.
Protection of geographical origine ; wine Zavala, 2004.

5. Pezo, Ivan; Zdunić, Goran; Budić-Leto, Irena; Ivić, Stipe.
Zaštita kontroliranog podrijetla kvalitetnog vina Pinot sivi, 2004. (study).

6. Pezo, Ivan; Zdunić, Goran; Budić-Leto, Irena; Ivić, Stipe.
Protection of geographical origine ; Pinot sivi, 2004.

7. Zdunić, Goran; Pezo, Ivan; Budić-Leto, Irena.
Zaštita kontroliranog podrijetla kvalitetnog vina Babić, 2004. (study).

8. Bubić, Josip; Pezo, Ivan; Budić-Leto, Irena; Zdunić, Goran.
Zaštita kontroliranog podrijetla vrhunskog vina Pinot sivi, 2002. (study).

9. Bubić, Josip; Pezo, Ivan; Budić-Leto, Irena; Zdunić, Goran.
Zaštita kontroliranog podrijetla kvalitetnog vina Skradin, 2002. (study).

10. Bubić, Josip; Pezo, Ivan; Budić-Leto, Irena.
Zaštita kontroliranog podrijetla kvalitetnog vina Babić, 2001. (study).

11. Maleš, Petar; Budić-Leto, Irena.
Zaštita kontroliranog podrijetla vrhunskog vina Pošip-Luviji, stručno-znanstvena studija, 2001. (study).

12. Maleš, Petar; Budić-Leto, Irena.
Zaštita kontroliranog podrijetla crnog vina Bibich, 2001. (study).

13. Maleš, Petar; Budić-Leto, Irena.
Zaštita kontroliranog podrijetla vina Debit Bibich, 2001. (study).
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  Mentoring
 

1. Budimir, Ana.
The chemical composition and sensory properties of Prošek / baccalaureus graduate thesis.
Split : Međusveučilišni prediplomski studij Mediteranska poljoprivreda, 25.09. 2015, 24 pages. Mentor: Budić-Leto, Irena.

2. Pokrajčić, Mara.
The chemical composition of grape marc / baccalaureus graduate thesis.
Split : Međusveučilišni studij Mediteranska poljoprivreda, 25.09. 2015, 27 pages. Mentor: Budić-Leto, Irena.

3. Tomić-Potrebuješ, Iva.
The influence of partially dried grapes, vinification and maturation on the aroma of dessert wine Prošek from Plavac mali cv. / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.12. 2013, 138 pages. Mentor: Budić-Leto, Irena.

4. Katalinić, Ivana.
Quality, phenolic composition, and antioxidant activity of Kujundžuša / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.10. 2008, 81 pages. Mentor: Banović, Mara.

5. Iva Tomić-Potrebuješ.
Monitoring of fermentation process in production of dessert wine "Prošek" / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki, 19.12. 2007, 82 pages. Mentor: Banović, Mara.

6. Kujundžić, Nela.
Determination of total acidity of vine using potentiometric titration as method / pre-Bologna graduate thesis.
Split : Kemijsko-tehnološki fakultet, 05.10. 2005, 71 pages. Mentor: Bralić, Marija.

7. Ivić, Ivanka.
Spektrofotomertijsko determination of polyphenols during maceration of red wine sort Babic / graduate thesis.
Split : Kemijsko-tehnološki fakultet, 10.07. 2002, 57 pages. Mentor: Bralić, Marija.
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