| Boban, Ana; Vrhovsek, Urska; Masuero, Domenico; Milanović, Vesna; Budić-Leto, Irena
Effect of Indigenous Non-Saccharomyces Yeasts on Lipid Compositions of Maraština Wine // Foods, 14 (2025), 2; 269-288. doi: 10.3390/foods14020269 |
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| Budić-Leto, Irena
Završna projektna radionica istraživačkog projekta IP-2020-02-1872 - Wine Aromas, 2024. 1-25 |
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| Boban, Ana; Budić-Leto, Irena
Utjecaj autohtonih ne-Saccharomyces kvasaca na arome vina sorte Maraština // 34. Međunarodni susret vinogradara i vinara
Mali Lošinj, Hrvatska, 14.11.2024-17.11.2024 |
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| Boban, Ana; Vrhovsek, Urska; Carlin, Silvia; Milanović, Vesna; Gajdoš Kljusurić, Jasenka; Jurun, Zvonimir; Budić-Leto, Irena
The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: Monoculture versus sequential fermentation // Applied Food Research, 4 (2024), 2; 100554-100572. doi: 10.1016/j.afres.2024.100554 |
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| Budić-Leto, Irena; Boban, Ana; Milanović, Vesna; Markić, Franka; Maltar-Strmečki, Nadica
Modulation of metal content and antioxidant activity in wine by native non-Saccharomyces yeasts // Book of Abstracts of PLANTMETALS : Trace metal metabolism in plants : Annual Meeting 2024 / Mezinec, Ana ; Pongrac, Paula (ur.).
Ljubljana: Chair for Botany and Plant Physiology, Department of Biology, Biotechnical Faculty, University of Ljubljana, 2024. str. 13-13 |
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| Boban, Ana; Vrhovsek, Urska; Anesi, Andrea; Milanović, Vesna; Gajdoš Kljusurić, Jasenka; Jurun, Zvonimir; Budić-Leto, Irena
Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-Saccharomyces Yeasts in Croatian Maraština Wines // Foods, 13 (2024), 18; 2939-2954 |
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| Boban, Ana; Vrhovsek, Urska; Anesi, Andrea; Milanović, Vesna; Budić-Leto, Irena
Autochthonous non-Saccharomyces extra-cellular metabolism of tryptophan, tyrosine, and phenylalanine. // IVES Conference series, Open GPB 2024 / / (ur.).
Logroño: Logrono (Španjolska): IVES, 2024. str. 1-1. doi: https://doi.org/10.58233/xyDzeLLK |
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| Boban, Ana; Vrhovsek, Urska; Carlin, Silvia; Milanović, Vesna; Gajdoš Kljusurić, Jasenka; Budić-Leto, Irena
Impact of autochthonous non-Saccharomyces yeasts on wine aroma complexity // 5th European Horticulture Congress
, 12.05.2024-17.05.2024 |
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| Ivić, Stipe; Jeromel, Ana; Kozina, Bernard; Prusina, Tihomir; Budić-Leto, Irena; Boban, Ana; Vasilj, Višnja; Jagatić Korenika, Ana-Marija
Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile // Foods, 13 (2024), 2000; 1-20. doi: 10.3390/foods13132000 |
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| Boban, Ana; Milanović, Vesna; Veršić Bratinčević, Maja; Botta, Cristian; Ferrocino, Illario; Cardinali, Federica; Ivić, Stipe; Rampanti, Giorgia; Budić-Leto, Irena
Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds // Food research international, 180 (2024), 114072; 1-11. doi: 10.1016/j.foodres.2024.114072 |
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