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Igor Lukić
(240043)

 
 
 
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  Udžbenici i skripta
 

1. Lukić, Igor; Katinić Marina; Ćurko, Bruno; Zec, Marko.
Etika 1. Smisao i orijentacija - udžbenik etike u prvom razredu srednje škole / Matulić, Ines (ur.).
Zagreb : Školska knjiga, 2014.
Vrh
 
  Izvorni znanstveni i pregledni radovi u CC časopisima
 

1. Bubola, Marijan; Lukić, Igor; Radeka, Sanja; Sivilotti, Paolo; Grozić, Kristina; Vanzo, Andreja; Bavčar, Dejan; Lisjak, Klemen.
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamates composition by hand and mechanical leaf removal. // Journal of the science of food and agriculture. 99 (2019) , 2; 904-914 (članak, znanstveni). URL link to workURL link to work

2. Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, Igor.
Bentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine. // Food chemistry. 285 (2019) ; 305-315 (članak, znanstveni). URL link to workURL link to work

3. Lukić, Igor; Carlin, Silvia; Horvat, Ivana; Vrhovsek, Urska.
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin. // Food chemistry. 270 (2019) ; 403-414 (članak, znanstveni). URL link to workURL link to work

4. Lukić, Igor; Horvat, Ivana; Radeka, Sanja; Damijanić, Kristijan; Staver, Mario.
Effect of different levels of skin disruption and contact with oxygen during grape processing on phenols, volatile aromas, and sensory characteristics of white wine. // Journal of Food Processing and Preservation. 43 (2019) , 7; (članak, znanstveni). URL link to workURL link to work

5. Lukić, Igor; Horvat, Ivana; Godena, Sara; Krapac, Marin; Lukić, Marina; Vrhovsek, Urska; Brkić Bubola, Karolina.
Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study. // Food Research International. 112 (2018) ; 78-89 (članak, znanstveni). URL link to work

6. Lukić, Igor; Krapac, Marin; Horvat, Ivana; Godena, Sara; Kosić, Urška; Brkić Bubola, Karolina.
Three-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar. // Lebensmittel-wissenschaft und-technologie-food science and technology. 87 (2018) ; 194-202 (članak, znanstveni). URL link to workURL link to work

7. Lukić, Igor; Budić-Leto, Irena; Bubola, Marijan; Damijanić, Kristijan; Staver, Mario.
Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine. // Food chemistry. 224 (2017) ; 251-261 (članak, znanstveni). URL link to workURL link to work

8. Lukić, Igor; Cesare, Lotti; Urska, Vrhovsek.
Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins. // Food chemistry. 232 (2017) ; 25-35 (članak, znanstveni). URL link to workURL link to work

9. Lukić, Igor; Horvat, Ivana.
Differentiation of Commercial PDO Wines Produced in Istria (Croatia) According to Variety and Harvest Year Based on HS-SPME-GC/MS Volatile Aroma Compounds Profiling. // Food technology and biotechnology. 55 (2017) , 1; 95-108 (prethodno priopćenje, znanstveni). URL link to workURL link to work

10. Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Koprivnjak, Olivera; Brkić Bubola, Karolina.
Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality. // Food chemistry. 232 (2017) ; 610-620 (članak, znanstveni). URL link to workURL link to work

11. Lukić, Igor; Radeka, Sanja; Grozaj, Nikola; Staver, Mario; Peršurić, Đordano.
Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest. // Food chemistry. 196 (2016) ; 1048-1057 (članak, znanstveni). URL link to workURL link to work

12. Lukić, Igor; Jedrejčić, Nikolina; Kovačević Ganić, Karin; Staver, Mario; Peršurić, Đordano.
Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels. // Food technology and biotechnology. 53 (2015) , 3; 407-418 (članak, znanstveni). URL link to workURL link to work

13. Lukić, Marina; Lukić, Igor; Sladonja, Barbara; Piližota, Vlasta.
Policosanol variation in olive oil as a result of variety, ripening, and storage. // European journal of lipid science and technology. 117 (2015) , 8; 1248-1260 (članak, znanstveni). URL link to workURL link to work

14. Lukić, Marina; Lukić, Igor; Sladonja, Barbara; Piližota, Vlasta.
Variability of 4-Monomethylsterols and 4, 4′-Dimethylsterols in Olive Oil and Their Use as Indicators of Olive Variety, Ripening Degree, and Oil Storage Temperature. // Journal of agricultural and food chemistry. 63 (2015) , 22; 5499-5508 (članak, znanstveni). URL link to workURL link to work

15. Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, Barbara; Autino, Antonella; Cantini, Claudio; Poljuha, Danijela.
Morphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil. // Food technology and biotechnology. 52 (2014) , 3; 342-350 (prethodno priopćenje, znanstveni). prilozen text radaURL link to work

16. Lukić, Marina; Lukić, Igor; Krapac, Marin; Sladonja, Barbara; Piližota, Vlasta.
Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening. // Food chemistry. 136 (2013) , 1; 251-258 (članak, znanstveni). URL link to workURL link to work

17. Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Lukić, Igor.
Volatile compounds and sensory profiles of monovarietal virgin olive oils from Buža, Črna and Rosinjola cultivars in Istria (Croatia). // Food technology and biotechnology. 50 (2012) , 2; 192-198 (članak, znanstveni). URL link to work

18. Lukić, Igor; Miličević, Borislav; Tomas, Srećko; Radeka, Sanja; Peršurić, Đordano.
Relationship between volatile aroma compounds and sensory quality of fresh grape marc distillates. // Journal of the institute of brewing. 118 (2012) , 3; 285-294 (članak, znanstveni). URL link to workURL link to work

19. Radeka, Sanja; Lukić, Igor; Peršurić, Đordano.
Influence of Different Maceration Treatments on the Aroma Profile of Rosé and Red Wines from Croatian Aromatic cv. Muškat ruža porečki (Vitis vinifera L.). // Food technology and biotechnology. 50 (2012) , 4; 442-453 (članak, znanstveni). URL link to work

20. Lukić, Igor; Miličević, Borislav; Banović, Mara; Tomas, Srećko; Radeka, Sanja; Peršurić, Đordano.
Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology. // Food technology and biotechnology. 49 (2011) , 2; 214-227 (članak, znanstveni). URL link to work

21. Lukić, Igor; Tomas, Srećko; Miličević, Borislav; Radeka, Sanja; Peršurić, Đordano.
Behaviour of volatile compounds during traditional alembic distillation of fermented Muscat Blanc and Muškat ruža porečki grape marcs. // Journal of the institute of brewing. 117 (2011) , 3; 440-450 (članak, znanstveni). URL link to workURL link to work

22. Ban, Dean; Sladonja, Barbara; Lukić, Marina; Lukić, Igor; Lušetić, Viviane; Kovačević Ganić, Karin; Žnidarčič, Dragan.
Comparison of pyrethrins extraction methods efficiencies. // African journal of biotechnology. 9 (2010) , 18; 2702-2708 (članak, znanstveni). prilozen text rada

23. Lukić, Igor; Miličević, Borislav; Banović, Mara; Tomas, Srećko; Radeka, Sanja; Peršurić, Đordano.
Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of Varietal Aroma Compound Composition. // Journal of agricultural and food chemistry. 58 (2010) , 12; 7351-7360 (članak, znanstveni). URL link to workURL link to work

24. Lukić, Igor; Plavša, Tomislav; Sladonja, Barbara; Radeka, Sanja; Peršurić, Đordano.
Aroma compounds as markers of wine quality in the case of Malvazija istarska young wine. // Journal of food quality. 31 (2008) , 6; 717-735 (članak, znanstveni). URL link to workURL link to work

25. Radeka, Sanja; Herjavec, Stanka; Peršurić, Đordano; Lukić, Igor; Sladonja, Barbara.
Effect of Different Maceration Treatments on Free and Bound Varietal Aroma Compounds in Wine of Vitis vinifera L. cv. Malvazija istarska bijela. // Food Technology and Biotechnology. 46 (2008) , 1; 86-92 (članak, znanstveni). prilozen text rada

26. Brkić, Karolina; Radulović, Marina; Sladonja, Barbara; Lukić, Igor; Šetić, Elvino.
Application of Soxtec apparatus for oil content determination in olive fruit. // La Rivista Italiana delle Sostanze Grasse. 83 (2006) , 3; 115-119 (članak, znanstveni).

27. Lukić, Igor; Banović, Mara; Peršurić, Đordano; Radeka, Sanja; Sladonja, Barbara.
Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography. // Journal of Chromatography A. 1101 (2006) ; 238-244 (članak, znanstveni).
Vrh
 
  Znanstveni radovi u drugim časopisima
 

1. Miličević, Borislav; Lukić, Igor; Babić, Jurislav; Šubarić, Drago; Miličević, Radoslav; Ačkar, Đurđica.
The influence of fermentation process with immobilized yeast cells on quality of tangarine distillates. // Glasnik zaštite bilja. 5 (2012) ; 68-75 (članak, znanstveni).

2. Miličević, Borislav; Lukić, Igor; Babić, Jurislav; Šubarić, Drago; Miličević, Radoslav; Ačkar, Đurđica; Miličević, Dijana.
Aroma and sensory characteristics of Slavonian plum brandy. // Technologica acta. 5 (2012) ; 1-7 (članak, znanstveni).

3. Miličević, Borislav; Lukić, Igor; Šubarić, Drago; Babić, Jurislav; Miličević, Radoslav; Jašić, Midhat.
Stability of alpha-thujone and beta-thujone in bitter liquer "Pelinkovac". // Technologica acta. 4 (2011) , 1; 27-32 (članak, znanstveni).

4. Sladonja, Barbara; Brkić, Karolina; Radulović, Marina; Lukić, Igor; Šetić, Elvino; Krapac, Marin.
Sadržaj ulja u plodu vodećih autohtonih sorta masline u Istri. // Pomologia Croatica. 12 (2006) , 2; 153-158 (članak, znanstveni). URL link to work

5. Plavša, Tomislav; Peršurić, Đordano; Letina, Mladen; Sladonja, Barbara; Lukić, Igor; Radeka, Sanja.
Mobile vinificator – „ Vinimob“ for the production of Malvazija istarska wine. // Rivista di viticoltura e di enologia. 58 (2005) , 2/4; 131-138 (članak, znanstveni). URL link to work

6. Radeka, Sanja; Peršurić, Đordano; Lukić, Igor; Bubola, Marijan; Gluhić, David; Plavša, Tomislav.
"Terroir" and quality of grape and wine of Istrian Malvasia. // Rivista di viticoltura e di enologia. 58 (2005) , 2/4; 141-153 (članak, znanstveni).
Vrh
 
  Znanstveni radovi u zbornicima skupova s međunar.rec.
 

1. Lisjak, Klemen; Vanzo, Andreja; Bavčar, Dejan; Lukić, Igor; Radeka, Sanja.
Hydroxycinnamates, total phenols and glutathione in Istrian Malvasia wines // Book of Proceedings of 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb : University of Zagreb, Faculty of Agriculture,, 2015. 505-509 (predavanje,međunarodna recenzija,objavljeni rad,znanstveni).

2. Lukić, Igor; Radeka, Sanja; Vanzo, Andreja; Lisjak, Klemen; Bavčar, Dean.
Diferencijacija različitih stilova vina Malvazija istarska na osnovi aromatskog profila // Book of Proceedings of 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb : University of Zagreb, Faculty of Agriculture, 2015. 515-520 (predavanje,međunarodna recenzija,objavljeni rad,znanstveni).

3. Radeka, Sanja; Lukić, Igor; Bavčar, Dejan; Vanzo, Andreja; Lisjak, Klemen.
Karakterizacija različitih stilova vina Malvazije istarske proizvedenih u hrvatskoj i slovenskoj Istri na osnovu deskriptivne senzorne analize vina // Book of Proceedings of 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb : University of Zagreb, Faculty of Agriculture, 2015. 510-514 (predavanje,međunarodna recenzija,objavljeni rad,znanstveni).

4. Lukić, Igor; Miličević, Borislav; Banović, Mara; Tomas, Srećko; Radeka, Sanja; Peršurić, Đordano.
Classification and differentiation of grape marc distillates according to varietal origin on the basis of volatile compounds analysis // 32nd World Congress of Vine and Wine, 7th General Assembly of the O.I.V. / Veronika Kubanović (ur.).
Zagreb : Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, 2009. (predavanje,međunarodna recenzija,objavljeni rad,znanstveni).

5. Radeka, Sanja; Lukić, Igor; Peršurić, Đordano.
Influence of different techniques of maceration on aromatic and phenolic profile of Muškat ruža porečki wine // 32nd World Congress of Vine and Wine, 7th General Assembly of the O.I.V. / Veronika Kubanović (ur.).
Zagreb : Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, 2009. (poster,međunarodna recenzija,objavljeni rad,znanstveni).

6. Radeka, Sanja; Peršurić, Đordano; Lukić, Igor; Enrico, Bocca; Plavša, Tomislav.
Influence of the addition of tannins of different origin on protein stability and aromatic profile of Malvazija istarska wine // 32nd World Congress of Vine and Wine, 7th General Assembly of the O.I.V. / Veronika Kubanović (ur.).
Zagreb : Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, 2009. (poster,međunarodna recenzija,objavljeni rad,znanstveni).

7. Radeka, Sanja; Peršurić, Đordano; Lukić, Igor; Plavša, Tomislav.
Valorisation of cv. Malvazija istarska bijela in the Istria region of Croatia through the production of a recognisable type of wine using cryomaceration technology // 31st World Congress of Vine and Wine, 6th General Assembly of the O.I.V. / O.I.V. (ur.).
Verona : O.I.V., 2008. (poster,međunarodna recenzija,objavljeni rad,znanstveni).

8. Radeka, Sanja; Peršurić, Đordano; Lukić, Igor; Plavša, Tomislav.
Influence of pressing on aroma and phenolic profiles of Malvazija istarska and Chardonnay grape musts // Proceedings of XV International Symposium GESCO 2007, Volume 2 / Sladonja, Barbara (ur.).
Poreč : Institut za poljoprivredu i turizam Poreč, 2007. 1093-1106 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

9. Radeka Sanja; Peršurić, Đordano; Lukić Igor; Tomislav Plavša.
Malvazija istarska produced by cryo-maceration - possible new brand in Istrian winemaking // Proceedings of XV International Symposium GESCO 2007, Volume 1 / Sladonja, Barbara (ur.).
Poreč : Institut za poljoprivredu i turizam Poreč, 2007. 61-71 (predavanje,međunarodna recenzija,objavljeni rad,znanstveni).

10. Plavša, Tomislav; Kovačević Ganić, Karin; Komes, Draženka; Lukić, Igor.
Anthocyanin composition and free radical scavenging capacity of Teran wine // IUFoST XIIIth World Congress of Food Science & Technology "FOOD IS LIFE" / INRA (ur.). (ur.).
2006. 84-85 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

11. Kovačević Ganić, Karin; Sladonja, Barbara; Radeka, Sanja; Peršurić, Đordano; Gluhić, David; Lukić, Igor; Cargnello, Giovanni.
Aromatical composition of must and wine for the cv. Istrian Malvasia and Chardonnay at different bud loads, rootstock and time of harvest on the spur cordon training system // Comptes rendus, Proceedings, GESCO 2005, Geisenheim / Schultz, Hans (ur.).
Geisenheim : Langer, 2005. 180-186 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

12. Peršurić, Đordano; Sladonja, Barbara; Lukić, Igor; Radeka, Sanja.
Dynamics of aromatic compounds from basic wine to natural sparkling wine. // Spumante champenois e classico nel terzo millennio / OIV (ur.).
San Michele all'Adige : OIV, 2003. (predavanje,međunarodna recenzija,objavljeni rad,znanstveni).
Vrh
 
  Radovi u zbornicima skupova bez recenzije
 

1. Peršurić, Đordano; Sladonja, Barbara; Radeka, Sanja; Gluhić, David; Lukić, Igor.
"Terroir" and grape and wine quality of native grape variety Istrian Malvasia // Joint International Conference on Viticultural Zoning, Cape Town, South Africa, 15-19 November 2004.
2004. 322-329 (predavanje,objavljeni rad,znanstveni).
Vrh
 
  Sažeci u zbornicima skupova
 

1. Bubola, Marijan; Hegyi, Ádám István; Plavša, Tomislav; Lukić, Igor; Radeka, Sanja; Užila, Zoran; Lakatos, László; Vaczy, Kálmán Zoltán.
Adaptation of canopy management practices to global climate change with the aim to produce well balanced, high quality wines // XX. Szőlészeti és Borászati Konferencia / Vaczy, Kálmán Zoltán ; Helga, Szalontai ; Csilla, Kövér (ur.).
Eger, Mađarska : Eszterházy Károly Egyetem, 2019. 72-73 (predavanje,međunarodna recenzija,sažetak,znanstveni).

2. Lukić, Igor; Horvat, Ivana.
Differential affinity of bentonite towards pathogenesis-related proteins depending on the time of addition during fermentation of Malvazija istarska grape must // Book of Abstracts - 54th Croatian and 14th International Symposium on Agriculture / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, 2019. 228-228 (poster,međunarodna recenzija,sažetak). URL link to work

3. Lukić, Igor; Radeka, Sanja; Budić-Leto, Irena; Bubola, Marijan; Horvat, Ivana; Vrhovsek, Urska.
Targeted metabolomics study for varietal discrimination of wines according to phenol composition and tentative elucidation of particular variety-typical sensory features // Book of Abstracts OENOIVAS 2019.
Bordeaux, Francuska, 2019. 352-352 (poster,međunarodna recenzija,sažetak,znanstveni).

4. Bubola, Marijan; Lukić, Igor; Radeka, Sanja; Sivilotti, Paolo; Vanzo, Andreja; Bavčar, Dejan; Lisjak, Klemen.
Impact of leaf removal on Istrian Malvasia wine quality // Book of Abstracts: 6th International Symposium Malvasias of the Mediterranean Basin / Caló, Antonio (ur.).
Sassari : Università di Sassari, 2018. 26-26 (predavanje,međunarodna recenzija,sažetak,znanstveni).

5. Budić-Leto, Irena; Horvat, Ivana; Radeka, Sanja; Vrhovsek, Urska; Bubola, Marijan; Lukić, Igor.
Phenolic profiling of Croatian white wines using targeted metabolomics methodology // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganic, K. ; Dragović-Uzelac, V. ; Balbino, S (ur.).
Zagreb : Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. 157-157 (poster,međunarodna recenzija,sažetak,znanstveni).

6. Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, Igor.
The effect of alternative bentonite fining on selected aspects of Malvazija istarska (Vitis vinifera L.) wine quality and protein stability // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb, 2018. 70-70 (predavanje,međunarodna recenzija,sažetak,znanstveni).

7. Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Vrhovsek, Urska; Škrab, Domen; Lukić, Igor.
Effect of tannin addition on the efficacy of bentonite fining and the quality of Malvazija istarska (Vitis vinifera L.) wine // Book of Abstracts - 53rd Croatian and 13th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. 246-246 (predavanje,međunarodna recenzija,sažetak,znanstveni). URL link to work

8. Lukić, Igor; Carlin, Silvia; Horvat, Ivana; Vrhovsek, Urska.
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of Croatian extra virgin olive oils according to variety and geographical origin // Book of Abstracts of 42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium.
2018. 380-380 (poster,međunarodna recenzija,sažetak,znanstveni).

9. Lukić, Igor; Horvat, Ivana; Godena, Sara; Krapac, Marin; Lukić, Marina; Vrhovsek, Urska; Brkić Bubola, Karolina.
Varietal typicity of Croatian monovarietal virgin olive oils: the case of Buža and Istarska bjelica // Book of Abstracts of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb, 2018. 17-17 (predavanje,međunarodna recenzija,sažetak,znanstveni).

10. Lukić, Igor; Horvat, Ivana; Radeka, Sanja; Budić-Leto, Irena; Vrhovsek, Urska.
Targeted UPLC/MS/MS profiling of phenols for differentiation of monovarietal Croatian red wines and their relationship with particular typical sensory features // Polyphenols 2018.
2018. 61-62 (poster,međunarodna recenzija,znanstveni).

11. Lukić, Igor; Krapac, Marin; Godena, Sara; Žanetić, Mirella; Brkić Bubola, Karolina; Lukić, Marina; Stranić, Marta; Horvat, Ivana.
Comparison of Istrian and Dalmatian virgin olive oils based on aroma and phenol profiles // Book of Abstracts - 53rd Croatian and 13th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. 259-259 (poster,međunarodna recenzija,sažetak,znanstveni). URL link to work

12. Carlin, Silvia; Vrhovsek, Urska; Arapitsas, Panagiotis; Šuklje, Katja; Lukić, Igor; Horvat, Ivana; Mattivi, Fulvio.
Comprehensive two-dimensional gas chromatography coupled with ToF-MS, a powerful tool for the analysis of wine and olive oil volatile profile // Book of Abstracts of 23rd International Symposium on Separation Sciences (ISSS 2017).
2017. 157-157 (predavanje,međunarodna recenzija,sažetak,znanstveni).

13. Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, Igor.
Bentonite in fermentation of Malvazija istarska must reduces the dose required and limits the hydrolysis of hydroxycinnamoyltartaric acids // Zbornik sažetaka - 52. hrvatski i 12. međunarodni simpozij agronoma / Book of abstracts - 52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Antunović, Zvonko (ur.).
Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. 237-238 (poster,međunarodna recenzija,sažetak,znanstveni). URL link to work

14. Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Luk, Ninoslav; Lukić, Igor.
Effect of bentonite in fermentation on phenols, aromas, and sensory quality of Malvazija istarska (Vitis vinifera L.) wine // Book of abstracts IVAS 2017 / Escribano Bailόn, M. Teresa ; García Estévez, Ignacio ; Gonzáles Paramás, Ana Mariá ; Dueñas Patόn, Monserrat (ur.).
Salamanca : Fundaciόn General Universidad Salamanca, 2017. 170-170 (poster,međunarodna recenzija,sažetak,znanstveni).

15. Lukić, Igor; Krapac, Marin; Žanetić, Mirella; Jukić Špika, Maja; Horvat, Ivana; Godena, Sara; Brkić Bubola, Karolina.
Effect of Istarska bjelica and Oblica cvs. fruit maturity on virgin olive oil phenolic composition and related typical sensory properties // Zbornik sažetaka - 52. hrvatski i 12. međunarodni simpozij agronoma / Book of abstracts - 52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Antunović, Zvonko (ur.).
Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. 247-247 (poster,međunarodna recenzija,sažetak,znanstveni). URL link to work

16. Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Horvat, Ivana; Brkić Bubola, Karolina.
Three-factor approach for modulating the content of phenols and taste attributes of Oblica cv. (Olea europaea L.) virgin olive oil // Book of abstracts - 25th Croatian meeting of chemists and chemical engineers with international participation, 3rd symposium “Vladimir Prelog” / Đaković, Marijana ; Miljanić, Snežana ; Šantić, Ana ; Vianello, Robert (ur.).
Zagreb : Hrvatsko kemijsko društvo, 2017. 240-240 (poster,sažetak,znanstveni). URL link to work

17. Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, Barbara.
Effect of olive friut fly attack on quality and volatile composition of olive oil: formation of grubby defect // Book of Abstracts - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists 2014 / Frece, Jadranka (ur.).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 104-104 (poster,međunarodna recenzija,sažetak,znanstveni).

18. Bubola, Marijan; Janjanin, Danijela; Plavša, Tomislav; Užila, Zoran; Lukić, Igor; Peršurić, Đordano; Staver, Mario; Damijanić, Kristijan.
Utjecaj rane defolijacije na sastav i senzorne karakteristike vina sorte Cabernet Sauvignon // Znanstveno-stručni skup s međunarodnim sudjelovanjem "Unapređenje vinogradarstva i vinarstva nakon ulaska Republike Hrvatske u EU", Sažetci radova / Jelčić, D., Jakobović, S. (ur.).
Požega : Hrvatska akademija znanosti i umjetnosti, Zavod za znanstveni i umjetnički rad u Požegi, 2014. 43-44 (predavanje,sažetak,znanstveni).

19. Lukić, Marina; Lukić, Igor; Sladonja, Barbara; Piližota, Vlasta.
Policosanol changes in olive oil as a result of variety, ripening and storage // Book of Abstracts: 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 113-113 (poster,međunarodna recenzija,sažetak,znanstveni).

20. Petrušić, Danijela; Lukić, Igor; Užila, Zoran; Plavša, Tomislav.
Hlapivi spojevi mošta Malvazije istarske (Vitis vinifera L.) uzgajane na 2 različita tipa tla // Zbornik sažetaka 49. hrvatskog i 9. međunarodnog simpozij agronoma / Marić S., Lončarić Z. (ur.).
Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2014. 217-218 (predavanje,međunarodna recenzija,sažetak,znanstveni).

21. Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, Barbara.
Chemical and sensorial characteristics of Bova cultivar virgin olive oils // Book of abstracts of 47th Croatian and 7th International Symposium on Agriculture / Milan Pospišil (ur.).
Zagreb : University of Zagreb, Faculty of Agriculture, Zagreb, Croatia, 2012. 272-272 (poster,međunarodna recenzija,sažetak,znanstveni). URL link to work

22. Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Lukić, Igor.
Volatile compounds and sensory profiles of monovarietal virgin olive oils from Buža, Črna and Rosinjola cultivars in Istria // Book of Abstracts of 7th International Congres of Food Technologists, Biotechnologists and Nutritionists / Helga Medić (ur.).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 105-105 (poster,međunarodna recenzija,sažetak,znanstveni).

23. Radeka, Sanja; Herjavec, Stanka; Peršurić, Đordano; Staver, Mario; Lukić, Igor.
Influenza della macerazione sugli aromi varietali in vini da Malvasia istriana bianca // OIV - Congress 2004 4 - 9 July, Hofburg, Vienna, Austria Book of Abstracts / OIV (ur.).
Beč, 2004. 97 - 98 (poster,međunarodna recenzija,sažetak,znanstveni).

24. Smrečki, Vilko; Novak, Predrag; Lukić, Igor; Meić, Zlatko.
SPECTROSCOPIC ANALYSIS OF trans-9-(4-CYANOSTYRYL)-2,3,6,7-TETRAHYDRO-1H,5H-PYRIDO[3,2,1-i,j]-QUINOLINE AND ITS DEUTERIUM LABELLED ISOTOPOMERS // Book of Abstracts / Rui, Fausto ; Digo, Elsa (ur.).
Coimbra : University of Coimbra, 2000. 281 (poster,međunarodna recenzija,sažetak,znanstveni).
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  Disertacije
 

1. Lukić, Igor.
Karakterizacija sortnih rakija komovica na osnovi sastava hlapivih spojeva arome / doktorska disertacija.
Osijek : Prehrambeno-tehnološki fakultet, 12.12. 2008., 238 str. Voditelj: Tomas, Srećko.
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  Magistarski radovi
 

1. Lukić, Igor.
Određivanje hlapljivih spojeva u destiliranim proizvodima od grožđa ekstrakcijom na čvrstoj fazi i plinskom kromatografijom / magistarski rad.
Zagreb : Prirodoslovno-matematički fakultet, 18. 2. 2005., 94 + VII str. Voditelj: Banović, Mara.
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  Diplomski radovi
 

1. Lukić, Igor.
Kontrolirana oksidacija površine čelika / završni rad - preddiplomski studij.
Zagreb : Fakultet strojarstva i brodogradnje, 10.07. 2012, 36 str. Voditelj: Matijević, Božidar.

2. Lukić, Igor.
Sinteza i spektroskopska analiza trans-9-(4-cijanostiril)-2,3,6,7-tetrahidro-1H,5H-pirido(3,2,1-i,j)-kinolina i njegovih deuteriranih izotopomera / diplomski rad.
Zagreb : Prirodoslovno-matematički fakultet, 20.12. 1999., 52 str. Voditelj: Meić, Zlatko.
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