Croatian scientific bibliography (CROSBI)



Sandra Balbino
(249936)
Četvrtak 17. Listopad 2019

 
 
 
 
  Journal articles and review articles in CC journals
 

1. Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Neđeral, Sandra; Blekić, Monika; Putnik, Predrag.
Influence of climate, varieties and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil. // Food technology and biotechnology. 53 (2015) , 4; 496-504.

2. Neđeral, Sandra; Petrović, Marinko; Vincek, Dragutin; Pukec, Dragutin; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko.
Variance of quality parameters and fatty acid composition in pumpkin seed oils during three crop seasons. // Industrial crops and products. 60 (2014) ; 15-21 (journal article).

3. Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranović, Marko; Neđeral, Sandra; Bosolt, Tina.
Quality of rapeseed oil produced by conditioning seeds at modest temperatures. // Journal of the American Oil Chemists' Society. 90 (2013) , 4; 589-599 (journal article).

4. Neđeral, Sandra; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Papeša, Sunčica; Bataljaku, Antonija.
Chemical composition and oxidative stability of roasted and cold pressed pumpkin seed oils. // JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 89 (2012) , 9; 1763-1770 (journal article).

5. Škevin, Dubravka; Domijan, Tomislav; Kraljić, Klara; Gajdoš Kljusurić, Jasenka; Neđeral, Sandra; Obranović, Marko.
Optimization of Bleaching Parameters for Soybean Oil. // Food technology and biotechnology. 50 (2012) , 2; 199-207 (journal article).

6. Novotni, Dubravka; Ćurić, Duška; Galić, Kata; Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Gabrić, Domagoj; Ježek, Damir.
Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes. // LWT - Food Science & Technology. 44 (2011) , 3; 643-649 (journal article).

7. Neđeral Nakić, Sandra; Rade, Desanka; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, Željko; Bartolić, Martina.
Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L. // European Journal of Lipid Science and Technology. 108 (2006) , 11; 936-943 (journal article).

8. Rade, Desanka; Mokrovčak, Željko; Štrucelj, Dubravka; Škevin, Dubravka; Neđeral, Sandra.
The effect of processing conditions on the nontriacylglycerol constituents of sunflower oil. // Acta alimentaria. 33 (2004) , 1; 7-18 (journal article).

9. Škevin, Dubravka; Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Neđeral, Sandra; Benčić, Đani.
The influence of olive variety and harvest time on the bitterness and phenolic compounds of olive oil. // European Journal of Lipid Science and Technology. 105 (2003) , 9; 536-541 (journal article).
 
  Scientific papers in other journals
 

1. Neđeral, Sandra; Pukec, Dragutin; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Zrinjan, Petra.
On-line DACC-HPLC analysis of polycyclic aromatic hydrocarbons in edible oils. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 8 (2013) , 3-4; 74-81 (journal article).

2. Škevin, Dubravka, Kraljić, Klara, Miletić, Lina, Obranović, Marko, Neđeral, Sandra, Petričević, Sandra.
Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil.. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 6 (2011) , 3-4; 117-122 (journal article).

3. Pospišil, Milan; Škevin, Dubravka; Mustapić, Zvonko; Neđeral Nakić, Sandra; Butorac, Jasminka; Matijević, Dunja.
Fatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00-Cultivars. // Agriculturae Conspectus Scientificus. 72 (2007) , 3; 187-193 (journal article).
 
  Scientific conference papers with international peer-review
 

1. Colić-Barić, Irena; Sučić, Martina; Novotni, Dubravka; Neđeral Sandra; Ćurić, Duška.
Can we measure the real nutritional quality of bread through nutrient density methods? // Proceedings of The 2008 Joint Central European Congress, Vol 2 / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 439-447 (poster,international peer-review,published,scientific).

2. Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Petričević, Sandra; Rade, Desanka.
The influence of rosemary leaves addition procedure on the properties of virgin olive oil during storage // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists.
2008. (poster,international peer-review,published,scientific).

3. Uremović, Marija; Uremović, Zvonimir; Luković, Zoran; Konjačić, Miljenko; Neđeral Nakić, Sandra.
The quality of meat of the Black Slavonian breed and the F1 generation with the Large White breed // Proceedings 42nd Croatian & 2nd International Symposium on Agriculture.
2007. (poster,international peer-review,published,scientific).

4. Rade, Desanka; Neđeral Nakić, Sandra; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, Željko.
Sterol content and compositon of some non-refined and refined oils // Proceedings of the 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists – ; 2nd Central European Meeting / Lelas, Vesna, editor(s).
Zagreb : PBF, 2005. 228-234 (poster,international peer-review,published,scientific).
 
  Abstracts in Book of abstracts
 

1. Voučko, Bojana; Novotni, Dubravka; Jarni, Kristina; Drakula, Saša; Čukelj, Nikolina; Balbino, Sandra; Ćurić, Duška.
Optimization of pumpkin seed cake and proso millet flour level in gluten free bread of enhanced nutritive value // Book of abstracts of 5th International Symposium on Gluten-Free Cereal Products and Beverages.
2019. 80-80 (poster,international peer-review,abstract,scientific).

2. Voučko, B., Benković, M., Čukelj, N., Drakula, S., Novotni, D., Balbino, S., Ćurić, D.
Influence of cryo-grinding on antioxidant activity and amount of free phenolic acids, rutin and tyrosol in whole grain buckwheat and pumpkin seed cake. // International science index 20 2018.
Pariz, Francuska, 2018. 2049-2049 (international peer-review,abstract,scientific).

3. Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Balbino, Sandra; Trtanj, Iva.
Cyclolinopeptide-E as a Marker of Flaxseed Oil Oxidation // 16. Ruzickini dani “DANAS ZNANOST – SUTRA INDUSTRIJA” / Jukić, Ante, editor(s).
2016. 73-73 (poster,international peer-review,abstract,scientific).

4. Balbino, Sandra; Jokić, Stela; Šubarić, Drago; Bursać Kovačević, Danijela; Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica.
Supercritical CO2 extraction of grape seed oil from wine production organic waste // Book of Abstracts of the 26th International Scientific-Expert Conference of Agriculture and Food Industry / Drkenda, P. ; Dučić, B., editor(s).
Sarajevo : TMP d.o.o., 2015. 176-176 (poster,international peer-review,abstract,scientific).

5. Kraljić, Klara; Škevin, Dubravka; Obranović, Marko; Pospišil, Milan; Balbino, Sandra; Balać, Tanja; Stjepanović, Tatjana.
Influence of conditioning temperature on the volatile profile of virgin rapeseed oil // Book of abstracts of 13th Euro Fed Lipid Congress.
2015. 440-440 (poster,international peer-review,abstract,scientific).

6. Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranović, Marko; Neđeral, Sandra; Balać, Tanja, Stjepanović, Tatjana.
Effect of conditioning temperature on nutritional properties and quality of nonrefined rapeseed oil // .
(lecture,international peer-review,abstract,scientific).

7. Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Neđeral, Sandra; Brckan, Jelena, Katić, Mihaela.
Plastochromanol-8 as a new antioxidant from flaxseed oil // .
(lecture,international peer-review,abstract,scientific).

8. Škevin, Dubravka; Kraljić, Klara; Pavleković, Martina; Obranović, Marko; Neđeral, Sandra.
Comparative study of bioactive composition of some nonrefined oils // .
(poster,international peer-review,abstract,scientific).

9. Kraljić, Klara; Škevin, Dubravka; Obranović, Marko; Barišić, Lidija; Neđeral, Sandra; Jurčević, Ivana.
The influence of refining process on the polyphenolic compounds of rapeseed oil // .
(poster,international peer-review,abstract,scientific).

10. Škevin, Dubravka; Domijan, Tomislav; Gajdoš Kljusurić Jasenka; Kraljić, Klara; Neđeral, Sandra; Obranović, Marko.
Optimization of bleaching parameters for soybean oil. // .
(poster,domestic peer-review,abstract).

11. Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Miletić, Lina; Petričević, Sandra; Neđeral, Sandra.
Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil // .
(poster,domestic peer-review,abstract).

12. Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranovic, Marko; Neđeral, Sandra.
The influence of processing conditions on bioactive compounds and antioxidative activity of rapeseed oil. // .
(poster,international peer-review,abstract).

13. Neđeral, Sandra; Škevin, Dubravka; Kraljić, Klara.
The Influence of Processing Conditions on Fatty Acids and Triacylglycerol Composition and Oxidative Stability of Pumpkin Seed Oil. // .
(poster,international peer-review,abstract).

14. Rade, Desanka; Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Đurinek, Nada.
The influence of rosemary addition on the stability of the sunflower and virgin olive oil // .
(poster,international peer-review,abstract).

15. Neđeral Nakić, Sandra; Škevin, Dubravka; Rade, Desanka.
The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil // 2nd Congress on Food Science and Food Biotechnology in Developing Countries.
(poster,international peer-review,abstract,scientific).

16. Neđeral Nakić, Sandra; Rade, Desanka; Škevin, Dubravka; Štrucelj, Dubravka.
Influence of pumpkin seed oil adulteration on stability and chemical characteristics // Abstracts of 4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future.
(poster,international peer-review,abstract,scientific).

17. Škevin, Dubravka; Rade, Desanka; Neđeral Nakić Sandra; Štrucelj, Dubravka; Koprivnjak, Olivera.
Bioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties // Abstracts of 13th World Congress of Food Science & Technology Food is Life.
(poster,international peer-review,abstract,scientific).

18. Škevin, Dubravka; Rade, Desanka; Neđeral Nakić, Sandra; Štrucelj, Dubravka.
The influence of rosemary on stability and bitterness of virgin olive oil // 26th World Congress and Exibition of the international society for fat research (ISF) Modern Aspects of Fats and Oils Abstracts-.
ISF, 2005. 95 (lecture,abstract,scientific).

19. Rade, Desanka; Neđeral Nakić, Sandra; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, Željko.
Sterol content and compositon of some non-refined and refined oils // .
(poster,domestic peer-review,abstract,scientific).
 
  Dissertations
 

1. Neđeral, Sandra.
The influence of processing conditions of pumpkin Cucurbita pepo L. seed on bioactive compounds and oil stability / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.02. 2008., 133 pages. Mentor: Rade, Desanka.
 
  Graduation thesis
 

1. Neđeral, Sandra.
The influence of storage conditions of olive oil from Oblica and Buharica varieties on stability and oil colour / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.11. 2001., 53 pages. Mentor: Rade, Desanka.