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Sandra Balbino
(249936)

 
 
 
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  Izvorni znanstveni i pregledni radovi u CC časopisima
 

1. Neđeral Nakić, Sandra; Rade, Desanka; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, Željko; Bartolić, Martina.
Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L. // European Journal of Lipid Science and Technology. 108 (2006) , 11; 936-943 (članak, znanstveni). URL link to work

2. Rade, Desanka; Mokrovčak, Željko; Štrucelj, Dubravka; Škevin, Dubravka; Neđeral, Sandra.
The effect of processing conditions on the nontriacylglycerol constituents of sunflower oil. // Acta alimentaria. 33 (2004) , 1; 7-18 (članak, znanstveni).

3. Škevin, Dubravka; Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Neđeral, Sandra; Benčić, Đani.
The influence of olive variety and harvest time on the bitterness and phenolic compounds of olive oil. // European Journal of Lipid Science and Technology. 105 (2003) , 9; 536-541 (članak, znanstveni).
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  Znanstveni radovi u drugim časopisima
 

1. Pospišil, Milan; Škevin, Dubravka; Mustapić, Zvonko; Neđeral Nakić, Sandra; Butorac, Jasminka; Matijević, Dunja.
Fatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00-Cultivars. // Agriculturae Conspectus Scientificus. 72 (2007) , 3; 187-193 (članak, znanstveni).
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  Znanstveni radovi u zbornicima skupova s međunar.rec.
 

1. Uremović, Marija; Uremović, Zvonimir; Luković, Zoran; Konjačić, Miljenko; Neđeral Nakić, Sandra.
Kakvoća mesa crne slavonske pasmine i F1 generacije s velikim jorkširom // Proceedings 42nd Croatian & 2nd International Symposium on Agriculture.
2007. (poster,međunarodna recenzija,objavljeni rad,znanstveni).

2. Rade, Desanka; Neđeral Nakić, Sandra; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, Željko.
Sterol content and compositon of some non-refined and refined oils // Proceedings of the 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists – ; 2nd Central European Meeting / Lelas, Vesna (ur.).
Zagreb : PBF, 2005. 228-234 (poster,međunarodna recenzija,objavljeni rad,znanstveni).
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  Sažeci u zbornicima skupova
 

1. Neđeral Nakić, Sandra; Škevin, Dubravka; Rade, Desanka.
The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil // 2nd Congress on Food Science and Food Biotechnology in Developing Countries.
(poster,međunarodna recenzija,sažetak,znanstveni).

2. Neđeral Nakić, Sandra; Rade, Desanka; Škevin, Dubravka; Štrucelj, Dubravka.
Influence of pumpkin seed oil adulteration on stability and chemical characteristics // Abstracts of 4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future.
(poster,međunarodna recenzija,sažetak,znanstveni).

3. Škevin, Dubravka; Rade, Desanka; Neđeral Nakić Sandra; Štrucelj, Dubravka; Koprivnjak, Olivera.
Bioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties // Abstracts of 13th World Congress of Food Science & Technology Food is Life.
(poster,međunarodna recenzija,sažetak,znanstveni).

4. Škevin, Dubravka; Rade, Desanka; Neđeral Nakić, Sandra; Štrucelj, Dubravka.
The influence of rosemary on stability and bitterness of virgin olive oil // 26th World Congress and Exibition of the international society for fat research (ISF) Modern Aspects of Fats and Oils Abstracts-.
ISF, 2005. 95 (predavanje,sažetak,znanstveni).

5. Rade, Desanka; Neđeral Nakić, Sandra; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, Željko.
Sterol content and compositon of some non-refined and refined oils // .
(poster,domaća recenzija,sažetak,znanstveni).
Vrh
 
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