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Marina Krpan
(249973)

 
 
 
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  Book chapters
 

1. Grba, Slobodan; Krpan, Marina.
Products from yeast // Kvasci u biotehnološkoj proizvodnji / Ranić, Ilija, editor(s).
Zagreb : Plejada d.o.o., 2010. Str. 359-393.
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  Textbooks and scripts
 

1. Grba, Slobodan; Stehlik-Tomas, Vesna; Stanzer, Damir; Mrvčić, Jasna; Marić, Vladimir; Orlić, Sandi; Jeromel, Ana; Zgaga, Zoran; Svetec, Ivan-Krešimir; Krpan, Marina.
Yeasts in biotechnology / Ranić, Ilija, editor(s).
Zagreb : Plejada, 2010.
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  Journal articles and review articles in CC journals
 

1. Šarić, Goran; Marković, Ksenija; Major, Nikola; Krpan, Marina; Uršulin-Trstenjak, Natalija; Hruškar, Mirjana; Vahčić, Nada.
Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage. // Food technology and biotechnology. 50 (2012) , 4; 434-441 (journal article). URL link to work

2. Major, Nikola; Marković, Ksenija; Krpan, Marina; Sarić, Goran; Hruškar, Mirjana; Vahčić, Nada.
Rapid honey characterization and botanical classification by an electronic tongue. // Talanta. 85 (2011) , 1; 569-574 (journal article). URL link to workURL link to work

3. Hruškar, Mirjana; Major, Nikola; Krpan, Marina.
Application of a potentiometric sensor array as a technique in sensory analysis. // Talanta. 81 (2010) , 1-2; 398-403 (journal article). URL link to workURL link to work

4. Hruškar, Mirjana; Major, Nikola; Krpan, Marina; Vahčić, Nada.
Simultaneous determination of fermented milk aroma compounds by a potentiometric sensor array. // Talanta. 82 (2010) , 4; 1292-1297 (journal article). URL link to workURL link to work

5. Marković, Ksenija; Panjkota Krbavčić, Ines; Krpan, Marina; Bičanić, Dane; Vahčić, Nada.
The lycopene content in pulp and peel of five fresh tomato cultivars. // Acta alimentaria. 39 (2010) , 1; 90-98 (preliminary note). URL link to workURL link to work

6. Krpan, Marina; Marković, Ksenija; Šarić, Goran; Skoko, Božena; Hruškar, Mirjana; Vahčić, Nada.
Antioxidant activities and total phenolics af acacia honey. // Czech journal of food sciences. 27 (2009) , Special issue 1; S245-S247 (journal article). prilozen text radaURL link to work

7. Krpan, Marina; Vahčić, Nada; Hruškar, Mirjana.
Validation of an HPLC method for the determination of nucleotides in infant formulae. // Journal of liquid chromatography & related technologies. 32 (2009) ; 2747-2755 (journal article).
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  Scientific papers in other journals
 

1. Bilandžić, Nina, Solomun Kolanović, Božica; Varenina, Ivana; Varga, Ines; Krpan, Marina; Hruškar, Mirjana.
Concentration of tetracycline antibiotics in meat and meat products. // Meso : prvi hrvatski časopis o mesu. XX (2018) , 3; 220-228 (journal article). URL link to work

2. Bilandžić, Nina; Vrkljan, Petra; Solomun Kolanović, Božica; Varenina, Ivana; Krpan, Marina; Hruškar, Mirjana.
Survey of chloramphenicol residues in meat and meat products during the period 2015 - 2017. // Veterinarska stanica. 49 (2018) , 2; 73-83 (journal article). URL link to work

3. Bilandžić, Nina; Vrkljan, Petra; Solomun Kolanović, Božica; Varenina, Ivana; Varga, Ines; Krpan, Marina; Hruškar, Mirjana.
Sulfonamides residues in meat and meat products during three year period. // Veterinarska stanica. 49 (2018) , 3; 149-158 (journal article). URL link to work

4. Čukelj, Nikolina; Ajredini, Saša; Krpan, Marina; Novotni, Dubravka; Voučko, Bojana; Vrana Špoljarić, Ivna; Hruškar, Mirjana; Ćurić, Duška.
Bioactives in organic and conventional milled cereal products from Croatian market. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 10 (2015) , 1-2; 23-30 (journal article). URL link to work

5. Hruškar, Mirjana; Major, Nikola; Krpan, Marina; Panjkota Krbavčić Ines; Šarić, Goran; Marković, Ksenija; Vahčić, Nada.
Evaluation of milk and dairy products by the electronic tongue. // Mljekarstvo. 59 (2009) ; 193-200 (journal article).

6. Hruškar, Mirjana; Krpan, Marina; Bucak, Ivana; Vahčić, Nada.
Concentration changes of aroma components in plain and probiotic yoghurt during storage. // Mljekarstvo. 55 (2005) , 1; 31-39 (journal article).
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  Conference reports (abstracts) in CC journals
 

1. Krpan, Marina; Hruškar, Mirjana; Marković, Ksenija; Vahčić, Nada.
Development and validation of the HPLC method for determination of nucleotides in infant formulas // Annals of Nutrition & Metabolism / Guilloteau, Paul ; Lemonnier, Daniel ; Lairon, Denis, editor(s).
Basel : Karger AG, 2007. 170-171 (poster,international peer-review,abstract,scientific). URL link to work
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  Scientific conference papers with international peer-review
 

1. Ajredini, Saša; Novotni, Dubravka; Čukelj, Nikolina; Krpan, Marina; Hruškar, Mirjana; Ćurić, Duška.
Resistance of sourdough starter cultures to freezing // Proceedings of the 8th INTERNATIONAL CONGRESS FLOUR – BREAD ’15 10th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS / Koceva Komlenić, Daliborka, editor(s).
Osijek : Grafika d.o.o., 2016. 11-20 (poster,international peer-review,published,scientific). URL link to work

2. Krpan, Marina; Mačešić, Kristina; Ajredini, Saša; Hruškar, Mirjana; Marušić Radovčić, Nives; Janči, Tibor.
Assessment of added water in seafood products on Croatian market // 46th WEFTA conference „From Local Fish to Global DISH“ / Vidaček, Sanja, editor(s).
Zagreb : Prehrambeno - biotehnološki fakultet, Sveučilište u Zagrebu, 2016. 15-18 (poster,international peer-review,published,scientific).

3. Marković, Ksenija; Škaričić, Žana; Šarić, Goran; Krpan, Marina; Major, Nikola; Hruškar, Mirjana; Vahčić, Nada.
Antioxidant activity and physicochemical characteristics of multifloral honey produced in Croatia // Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 161-166 (poster,international peer-review,published,scientific).

4. Benković, Maja; Novotni, Dubravka; Tušak, Dubravka; Krpan, Marina; Bauman, Ingrid; Ćurić, Duška.
Improvement of baking characteristics by transglutaminase addition // 5th International Congress Flour - Bread ’09 ; 7th Croatian Congress of Cereal Technologists : Proceedings / Ugarčić-Hardi, Ž., editor(s).
Osijek : University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technologies, 2010. 340-346 (poster,international peer-review,published,scientific). prilozen text rada

5. Marković, Ksenija; Papić, Sanja; Krpan, Marina; Šarić, Goran; Lušić, Dražen; Hruškar, Mirjana; Major, Nikola; Vahčić, Nada.
Antioxidant capacity of honeydew honey // Book of Abstracts and Full Papers.
Bratislava : Food research institute, Bratislava, 2010. 143-143 (poster,international peer-review,published,scientific).

6. Hruškar, Mirjana; Krpan, Marina; Marković, Ksenija; Šerić, Goran; Major, Nikola; Vahčić, Nada.
Applications of electronic tongues in determination of honey origins // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 225-230 (poster,international peer-review,published,scientific).

7. Marković, Ksenija; Krpan, Marina; Šerić, Goran; Hruškar, Mirjana; Vahčić, Nada.
Furfural content in tomatoes and tomato products // Proceedings of The 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists, and Nutririonists / Ćurić, Duška, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 115-120 (poster,international peer-review,published,scientific).

8. Marković, Ksenija; Frančić, Nikolina; Krpan, Marina; Šarić, Goran; Hruškar, Mirjana; Vahčić, Nada.
Relationship between aroma volatiles and sensory descriptive attributes in canned tomatoes // Proceedings of the Euro Food Chem XIV – Food quality, an issue of molecule based science / This, Herve ; Eklund, Trygve, editor(s).
Pariz : Societe Francaise de Chimie, 2007. 212-215 (poster,international peer-review,published,scientific).
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  Abstracts in Book of abstracts
 

1. Drakula, Saša; Kovač, Valentina; Krpan, Marina; Novotni, Dubravka; Čukelj, Nikolina; Voučko, Bojana; Hruškar, Mirjana; Ćurić, Duška.
Sensory analysis of the odour of gluten-free bread with sourdough and pea flour addition // VII INTERNATIONAL SYMPOSIUM ON SOURDOUGH “Sourdough for health”, Book of Abstracts.
64-64 (poster,international peer-review,abstract,scientific). URL link to work

2. Ajredini, Saša; Krpan, Marina; Major, Nikola; Vahčić, Nada; Hruškar, Mirjana.
Essential mineral and trace element concentrations in maternal milk at various stages of lactation // 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 139-139 (poster,international peer-review,abstract).

3. Krpan, Marina; Ajredini, Saša; Čukelj, Nikolina; Smerdel, Bojana; Vrana Špoljarić, Ivna; Hruškar, Mirjana; Ćurić, Duška.
Phenolic Content And Antioxidant Activity of Conventional And Organic Cereal Grains // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour- Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Marko Jukić, editor(s).
Osijek : Faculty of Food Technology, 2013. 37-37 (lecture,international peer-review,abstract,scientific).

4. Matković, Domagoj; Marković, Ksenija; Krpan, Marina; Šarić, Goran; Hruškar, Mirjana; Vahčić, Nada.
Mineral substances in different types of honey // .
(poster,abstract,scientific).

5. Krpan, Marina; Hruškar, Mirjana; Vahčić Nada.
Nucleotides in infant nutrition // 37. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem / Tratnik, Ljubica, editor(s).
Zagreb : Hrvatska Mljekarska Udruga, 2006. 21-22 (lecture,domestic peer-review,abstract,scientific).

6. Hruškar, Mirjana; Grba, Marina; Vahčić, Nada.
Plain yoghurt vs. yoghurt with probiotic // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting / Tripalo, Branko, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, 2002. (poster,international peer-review,abstract).
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  Dissertations
 

1. Krpan, Marina.
PHYSICO-CHEMICAL AND SENSORY PROPERTIES AND THEIR IMPACT ON FLAVOUR PROFILE OF HUMAN MILK AND INFANT FORMULAS / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.07. 2011., 137 pages. Mentor: Hruškar Mirjana.
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  Master thesis
 

1. Krpan, Marina.
Development and validation of the HPLC method for determination of nucleotides in infant formulas / pre-Bologna master thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.03. 2007., 111 pages. Mentor: Hruškar, Mirjana.
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  Graduation thesis
 

1. Grba, Marina.
The aroma compounds of fruit probiotic yogurts / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.11. 2001., 67 pages. Mentor: Vahčić, Nada.
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  Mentoring
 

1. Benšek, Dora.
Determination of protein content in high protein powders / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.06. 2018, 28 pages. Mentor: Krpan, Marina.

2. Birovčec, Ivana.
Determination of the protein fraction in highprotein bars / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.06. 2018, 25 pages. Mentor: Krpan, Marina.

3. Nejašmić, Diana.
Influence of cryogenic grinding and high intensity ultrasound treatment on dietary fiber of millet bran and pumpkin seed cake / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 24.09. 2018, 50 pages. Mentor: Krpan, Marina.

4. Prskalo, Anamaria.
Determination of trans isomers of fatty acids in margarine / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.09. 2018, 41 pages. Mentor: Krpan, Marina.

5. Bušić, Lucija.
Determination of nutritive value of confectionary products by chemical analysis and by calculation from food composition table / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.09. 2017, 29 pages. Mentor: Krpan, Marina.

6. Kovač, Valentina.
Test development and sensory analysis of the odour of gluten-free bread / graduate thesis.
Zagreb : Prehrambeno-biotehološki fakultet, 22.09. 2017, 45 pages. Mentor: Krpan, Marina.

7. Mačešić, Kristina.
Effect of pea flour addition and fermentation conditions on the fermentable sugars and organic acids content during gluten-free breadmaking process / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2017, 47 pages. Mentor: Krpan, Marina.

8. Pinčar, Ana.
Determination of antioxidative activity of gluten free sourdough and bread with DPPH method / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.09. 2017, 26 pages. Mentor: Krpan, Marina.

9. Rora, Tina.
The determination of antioxidant activity of gluten-free sourdough and bread with FRAP method / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.09. 2017, 26 pages. Mentor: Krpan, Marina.

10. Štoler, Ivan.
Determination of total phenolic content and antioxidant activity in gluten-free sourdough and bread with added yellow pea flour / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2017, 37 pages. Mentor: Krpan, Marina.

11. Štrkalj, Lucija.
Comparison of the methods for determination of nutritive value of confectionary products / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.09. 2017, 30 pages. Mentor: Krpan, Marina.

12. Böhm, Tea.
Development and validation of HS-SPME/GC-MS method for determination of acrolein in sourdough / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2016., 41 pages. Mentor: Krpan, Marina.

13. Kišić, Petra.
Optimization and validation of HS-SPME/GC-MS method for the determination of aldehydes and ketones in the samples of gluten-free bread / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.07. 2016., 62 pages. Mentor: Krpan, Marina.

14. Mioč, Josip.
Responsibilities of food business operators during HACCP system implementation / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.09. 2016., 23 pages. Mentor: Krpan, Marina.

15. Nejašmić, Diana.
Determination of protein content in follow-on formula / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2016., 26 pages. Mentor: Krpan, Marina.

16. Turk, Martina.
The determination of chemical structure of gluten- free bread with increased nutritional value / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2016., 29 pages. Mentor: Krpan, Marina.

17. Škegro, Marko.
Determination of mineral content in human milk / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2014., 66 pages. Mentor: Krpan, Marina.
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