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Akcije |
Begić, Munevera ; Ganić, Amir ; Forto, Amina ; Krvavica, Marina
Volatile flavour compounds of Herzegovinian dry smoked goat meat // Poljoprivreda i šumarstvo = Agriculture and forestry, 68 (2022), 3; 225-275. doi: 10.17707/AgricultForest.68.3.19 |
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Kušec, Goran ; Komlenić, Miodrag ; Gvozdanović, Kristina ; Sili, Velimir ; Krvavica, Marina ; Radišić, Žarko ; Djurkin Kušec, Ivona
Carcass composition and physicochemical characteristics of meat from pork chains based on native and hybrid pigs // Processes, (2022), 10(2); 370, 13. doi: 10.3390/pr10020370 |
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Krvavica, Marina
Dalmatinska janjetina, oznaka izvornosti, specifikacija. 2022. |
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Ganić, Amir ; Begić, Munevera ; Forto, Amina ; Krvavica, Marina
Determination Of Quality Parameters Of Herzegovinian Dry Smoked Goat Meat // Poljoprivreda i šumarstvo = Agriculture and forestry, 68 (2022), 1; 115-130. doi: 10.17707/AgricultForest.68.1.06 |
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Martić Kuran, Linda ; Krvavica, Marina ; Drinovac Topalović, Marijana ; Đugum, Jelena
OPINION OF CROATIAN CONSUMERS ON TRADITIONAL DALMATIAN LAMB IN THE PROCESS OF OBTAINING A PDO LABEL // 10th Central European Congress on Food (CEFood) / Alen Mujčinović (ur.). Sarajevo: Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, 2021. str. 97-97 |
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Rogošić, Jozo ; Musa, Antonela ; Krvavica, Marina
Plant secondary compounds in Mediterranean shrubs: Phytotoxins or medicines // Efficiency and resilience of forage resources and smallruminant production to cope with global challenges in Mediterranean areas / Lopez Francos, Antonio ; Jouven, Magali ; Porqueddu, Claudio et al. (ur.). Meknes: International Centre for Advanced Mediterranean Agronomic Studies, 2021. str. 507-512 |
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Krvavica, Marina ; Konjačić, Miljenko ; Drinovac Topalović, Marijana ; Kegalj, Andrijana ; Ljubičić, Iva ; Đugum, Jelena
Changes of basic chemical and mineral composition of different sex categories of mutton in the dry- curing process // 10th Central European Congress on Food (CEFood) Book of Abstract / Mujčinović, Alen (ur.). Sarajevo: Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, 2021. str. 55-56 |
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Krvavica, Marina ; Lasić, Dario ; Gajdoš Kljusurić, Jasenka ; Đugum, Jelena ; Janović, Špiro ; Milovac, Srđan ; Bošnir, Jasna
Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes // Molecules, 26 (2021), 14; 4140, 18. doi: 10.3390/ molecules26144140 |
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Krvavica, Marina ; Đugum, Jelena ; Topalović Drinovac, Marijana ; Kegalj, Andrijana ; Ljubičić, Iva ; Konjačić, Miljenko
Changes in proximate chemical and mineral compositions of different sex categories of mutton during the dry-curing process // Animals, 11 (2021), 11; 3019, 10. doi: 10.3390/ani11113019 |
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Martić Kuran, Linda ; Drinovac Topalović, Marijana ; Đugum, Jelena ; Krvavica, Marina
Opinion of Croatian consumers on traditional Dalmatian lamb in the process of obtaining a PDO label // Meso : prvi hrvatski časopis o mesu, 6 (2021), 483-496. doi: 10.31727/m.23.6.4 |
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