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Akcije |
Pogačić, Tomislav ; Maillard, Marie-Bernadette ; Leclerc, Aurélie ; Hervé, Christophe ; Chuat, Victoria ; Valence, Florence ; Thierry, Anne
Lactobacillus and Leuconostoc volatilomes in cheese conditions // Applied microbiology and biotechnology, 100 (2016), 5; 2335-2346. doi: 10.1007/s00253-015-7227-4 |
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Ilić, Nataša
Funkcionalna svojstva jogurta / Samaržija, Dubravka (mentor); Pogačić, Tomislav (neposredni voditelj).
Zagreb, Agronomski fakultet, . 2015 |
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Thierry, Anne ; Pogačić, Tomislav ; Weber, Magalie ; Lortal, Sylvie
Production of Flavor Compounds by Lactic Acid Bacteria in Fermented Foods // Biotechnology of Lactic Acid Bacteria: Novel Applications, 2nd Edition / Mozzi, Fernanda ; Raya, R. Raúl ; Vignolo, M. Graciela (ur.). Cambridge: John Wiley & Sons, 2015. str. 314-340 |
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Pogačić, Tomislav ; Maillard, Marie-Bernadette ; Leclerc, Aurélie ; Hervé, Christophe ; Chuat, Victoria ; Yee, L. Alyson ; Valence, Florence ; Thierry, Anne
A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds // Food microbiology, 46 (2015), 145-153. doi: 10.1016/j.fm.2014.07.018 |
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Pogačić, Tomislav ; Chuat, Victoria ; Madec, Marie-Noëlle ; Samaržija, Dubravka ; Lortal, Sylvie ; Valence, Florence
Phenotypic traits of genetically closely related Leuconostoc spp // International dairy journal, 39 (2014), 1; 96-101. doi: 10.1016/j.idairyj.2014.05.014 |
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Pogačić, T ; Yee, A., Maillard, M-B., Leclerc, A., Herve, C., Chuat, V., Valence, F., Thierry, A.
An approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds // 9th Cheese Symposium, Cork, Ireland (2014-11-12 - 2014-11-13).. Cork, 2014 |
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Yee, Alyson L. ; Maillard, Marie-Bernadette ; Roland, Nathalie ; Chuat, Victoria ; Leclerc, Aurélie ; Pogačić, Tomislav ; Valence, Florence ; Thierry, Anne
Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds // International journal of food microbiology, 191 (2014), 60-68. doi: 10.1016/j.ijfoodmicro.2014.09.001 |
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Pogačić, Tomislav ; Maillard, Marie-Bernadette ; Leclerc, Aurélie ; Hervé, Christophe ; Chuat, Victoria ; Valence, Florence ; Thierry, Anne
A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds // Food Micro 2014. Nantes, 2014 |
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Pogačić, Tomislav ; Mancini, Andrea ; Santarelli, Marcela ; Bottari, Benedetta ; Lazzi, Camilla ; Neviani, Erasmo ; Gatti, Monica
Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter // Food microbiology, 36 (2013), 2; 207-215. doi: 10.1016/j.fm.2013.05.009 |
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Pogačić, Tomislav ; Chuat, Victoria ; Marie-Noelle, Madec ; Samaržija, Dubravka ; Lortal, Sylvie ; Valence, Florence
Phenotypic diversity of genetically closely Leuconostoc spp. isolated from Croatian cheese // 19ème édition du Club des Bactéries Lactiques. Bordeaux, 2013 |
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