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Slika profila

Tomislav Pogačić

39

Tomislav

Pogačić

dr. sc.

nije evidentirano
Naziv Akcije
Pogačić, Tomislav ; Maillard, Marie-Bernadette ; Leclerc, Aurélie ; Hervé, Christophe ; Chuat, Victoria ; Valence, Florence ; Thierry, Anne Lactobacillus and Leuconostoc volatilomes in cheese conditions // Applied microbiology and biotechnology, 100 (2016), 5; 2335-2346. doi: 10.1007/s00253-015-7227-4
Ilić, Nataša Funkcionalna svojstva jogurta / Samaržija, Dubravka (mentor); Pogačić, Tomislav (neposredni voditelj). Zagreb, Agronomski fakultet, . 2015
Thierry, Anne ; Pogačić, Tomislav ; Weber, Magalie ; Lortal, Sylvie Production of Flavor Compounds by Lactic Acid Bacteria in Fermented Foods // Biotechnology of Lactic Acid Bacteria: Novel Applications, 2nd Edition / Mozzi, Fernanda ; Raya, R. Raúl ; Vignolo, M. Graciela (ur.). Cambridge: John Wiley & Sons, 2015. str. 314-340
Pogačić, Tomislav ; Maillard, Marie-Bernadette ; Leclerc, Aurélie ; Hervé, Christophe ; Chuat, Victoria ; Yee, L. Alyson ; Valence, Florence ; Thierry, Anne A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds // Food microbiology, 46 (2015), 145-153. doi: 10.1016/j.fm.2014.07.018
Pogačić, Tomislav ; Chuat, Victoria ; Madec, Marie-Noëlle ; Samaržija, Dubravka ; Lortal, Sylvie ; Valence, Florence Phenotypic traits of genetically closely related Leuconostoc spp // International dairy journal, 39 (2014), 1; 96-101. doi: 10.1016/j.idairyj.2014.05.014
Pogačić, T ; Yee, A., Maillard, M-B., Leclerc, A., Herve, C., Chuat, V., Valence, F., Thierry, A. An approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds // 9th Cheese Symposium, Cork, Ireland (2014-11-12 - 2014-11-13).. Cork, 2014
Yee, Alyson L. ; Maillard, Marie-Bernadette ; Roland, Nathalie ; Chuat, Victoria ; Leclerc, Aurélie ; Pogačić, Tomislav ; Valence, Florence ; Thierry, Anne Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds // International journal of food microbiology, 191 (2014), 60-68. doi: 10.1016/j.ijfoodmicro.2014.09.001
Pogačić, Tomislav ; Maillard, Marie-Bernadette ; Leclerc, Aurélie ; Hervé, Christophe ; Chuat, Victoria ; Valence, Florence ; Thierry, Anne A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds // Food Micro 2014. Nantes, 2014
Pogačić, Tomislav ; Mancini, Andrea ; Santarelli, Marcela ; Bottari, Benedetta ; Lazzi, Camilla ; Neviani, Erasmo ; Gatti, Monica Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter // Food microbiology, 36 (2013), 2; 207-215. doi: 10.1016/j.fm.2013.05.009
Pogačić, Tomislav ; Chuat, Victoria ; Marie-Noelle, Madec ; Samaržija, Dubravka ; Lortal, Sylvie ; Valence, Florence Phenotypic diversity of genetically closely Leuconostoc spp. isolated from Croatian cheese // 19ème édition du Club des Bactéries Lactiques. Bordeaux, 2013
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