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Danijela Bursać Kovačević
(273922)

 
 
 
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  Poglavlja u knjizi
 

1. Barba, Francisco J.; Roselló-Soto, Elena; Marszałek, Krystian; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Lorenzo, Jose M.; Chemat, Farid; Putnik, Predrag.
Green food processing: concepts, strategies, and tools // Green Food Processing Techniques: Preservation, Transformation and Extraction / Chemat, Farid ; Vorobiev, Eugene (ur.).
Elsevier : Academic Press, 2019. Str. 1-21. URL link to work

2. Gómez, Belén; Munekata, Paulo E.S.; Zhu, Zhenzhou; Barba, Francisco J.; Toldrá, Fidel; Putnik, Predrag; Bursać Kovačević, Danijela; Lorenzo, Jose M.
Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects // Advances in Food and Nutrition Research / Toldrá, Fidel (ur.).
Elsevier : Academic Press, 2019. Str. 259-295. URL link to work

3. Putnik, Predrag; Gabrić, Domagoj; Roohinejad, Shahin; Barba, Francissco J.; Granato, Danijel; Lorenzo, José M.; Bursać Kovačević, Danijela.
Bioavailability and food production of organosulfur compounds from edible Allium species // Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds / Barba, Francisco J. ; Saraiva, Jorge Manuel Alexandre ; Cravotto, Giancarlo ; Lorenzo, José M (ur.).
Elsevier : Woodhead Publishing, 2019. Str. 293-308. URL link to work

4. Koubaa, Mohamed; Barba, Francisco J.; Bursać Kovačević, Danijela; Putnik, Predrag; Santos, Mauro D.; Queirós, Rui P.; Moreira, Silvia A.; Inácio, Rita S.; Fidalgo, Liliana G.; Saraiva, Jorge A.
Pulsed Electric Field Processing of Fruit Juices // Fruit Juices, 1st Edition Extraction, Composition, Quality and Analysis / Rajauria, Gaurav ; Tiwari, Brijesh (ur.).
/ : Academic Press, 2018. Str. 437-449. URL link to work

5. Lorenzo, Jose M.; Munekata, Paulo E.; Putnik, Predrag; Bursać Kovačević, Danijela; Muchenje, Voster; Barba, Francisco J.
Sources, Chemistry, and Biological Potential of Ellagitannins and Ellagic Acid Derivatives // Studies in Natural Products Chemistry / Rahman, Atta-ur (ur.).
Elsevier : Elsevier, 2018. Str. 189-221. URL link to work

6. Putnik, Predrag; Bursać Kovačević, Danijela.
Fresh-Cut Apples Spoilage and Predictive Microbial Growth under Modified Atmosphere Packaging // Food Safety and Protection / V Ravishankar, Rai ; Jamuna, A Bai (ur.).
Taylor & Francis Group : CRC Press, 2017. Str. 29-46.
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1. Bursać Kovačević, Danijela; Bilobrk, Josipa; Buntić, Blaženka; Bosiljkov, Tomislav; Karlović, Sven; Rocchetti, Gabriele; Lucini, Luigi; Barba, Francisco J.; Lorenzo, Jose M.; Putnik, Predrag.
High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage. // Journal of food processing and preservation. 00 (2019) ; e14023-e14023 (članak, znanstveni). URL link to workURL link to work

2. Đekić, Ilija; Pojić, Milica; Tonda, Alberto; Putnik, Predrag; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Tomašević, Igor.
Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain. // Foods. 8 (2019) , 301; 1-9 (pregledni rad, znanstveni). URL link to workURL link to work

3. Putnik, Predrag; Gabrić, Domagoj; Roohinejad, Shahin; Barba, Francisco Jose; Granato, Daniel; Mallikarjunan, Kumar; Lorenzo, José M.; Bursać Kovačević, Danijela.
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties. // Food chemistry. 276 (2019) ; 680-691 (pregledni rad, znanstveni). URL link to workURL link to work

4. Putnik, Predrag; Kresoja, Željka; Bosiljkov, Tomislav; Režek Jambrak, Anet; Barba, Francisco J.; Lorenzo, Jose M.; Roohinejad, Shahin; Granato, Daniel; Žuntar, Irena; Bursać Kovačević, Danijela.
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review. // Food chemistry. 279 (2019) ; 150-161 (pregledni rad, znanstveni). URL link to workURL link to work

5. Rocchetti, Gabriele; Senizza, Biancamaria; Putnik, Predrag; Bursać Kovačević, Danijela; Barba, Francisco J., Trevisan, Marco; Lucini, Luigi.
Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation. // Journal of the science of food and agriculture. 2019 (2019) ; 1-9 (članak, znanstveni). URL link to workURL link to work

6. Stamenković, Zoran; Pavkov, Ivan; Radojčin, Milivoj; Tepić Horecki, Aleksandra; Kešelj, Krstan; Bursać Kovačević, Danijela; Putnik, Predrag.
Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties. // Foods. 8 (2019) , 251; 1-14 (članak, znanstveni). URL link to workURL link to work

7. Stamenković, Zoran; Pavkov, Ivan; Radojčin, Milivoj; Tepić Horecki, Aleksandra; Kešelj, Krstan; Bursać Kovačević, Danijela; Putnik, Predrag.
Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties. // Foods. 8(7) (2019) , 251; 1-14 (članak, znanstveni). URL link to work

8. Žuntar, Irena; Putnik, Predrag; Bursać Kovačević, Danijela; Nutrizio, Marinela; Šupljika, Filip; Poljanec, Andrea; Dubrović, Igor; Barba, Francisco J.; Režek Jambrak, Anet.
Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED). // Foods. 8 (2019) , 248; 1-29 (članak, znanstveni). URL link to workURL link to work

9. Bursać Kovačević, Danijela; Barba, Francisco J.; Granato, Daniel; Galanakis, Charis M.; Herceg, Zoran; Dragović-Uzelac, Verica; Putnik, Predrag.
Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves. // Food chemistry. 254 (2018) , 2018; 150-157 (članak, znanstveni). URL link to workURL link to work

10. Bursać Kovačević, Danijela; Maras, Marta; Barba, Francisco J.; Granato, Daniel; Roohinejad, Shahin; Mallikarjunand, Kumar; Montesano, Domenico; Lorenzo, Jose M; Putnik, Predrag.
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review. // Food chemistry. 268 (2018) , 2018; 513-521 (pregledni rad, znanstveni). URL link to workURL link to work

11. Domínguez, Rubén; Barba, Francisco J., Gómez, Belén; Putnik, Predrag; Bursać Kovačević, Danijela; Pateiro, Mirian; Santos, Eva M.; Lorenzo, Jose M.
Active packaging films with natural antioxidants to be used in meat industry: A review. // Food research international. 113 (2018) , 2018; 93-101 (pregledni rad, znanstveni). URL link to workURL link to work

12. Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Gabrić, Domagoj; Bilušić, Tea; Krešić, Greta; Stulić, Višnja; Barba, Francisco J.; Chemat, Farid; Barbosa-Cánovas, Gustavo; Režek Jambrak, Anet.
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review. // Food research international. 113 (2018) ; 245-262 (pregledni rad, znanstveni). URL link to workURL link to work

13. Granato, Granato; Putnik, Predrag; Bursać Kovačević, Danijela; Santos, Janio Sousa; Calado, Veronica; Rocha, Ramon Silva; Da Cruz, Adriano Gomes; Jarvis, Basil; Ye Rodionova, Oxana; Pomerantsev, Alexey.
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing. // Comprehensive reviews in food science and food safety. 17 (2018) , 2018; 663-677 (pregledni rad, znanstveni). URL link to workURL link to work

14. Lorenzo, José Manuel; Pateiro, Mirian; Domínguez, Rubén; Barba, Francisco J.; Putnik, Predrag; Bursać Kovačević, Danijela; Shpigelman, Avi; Granato, Daniel; Franco, Daniel.
Berries extracts as natural antioxidants in meat products: A review. // Food research international. 106 (2018) , 2018; 1095-1104 (članak, znanstveni). URL link to workURL link to work

15. Barba, Francisco J.; Putnik, Predrag; Bursać Kovačević, Danijela; Poojary, Mahesha M.; Roohinejad, Shahin; Lorenzo, José M.; Koubaa, Mohamed.
Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products. // Trends in food science & technology. 67 (2017) ; 260-270 (članak, znanstveni). URL link to workURL link to work

16. Dent, Maja; Bursać Kovačević, Danijela; Bosiljkov, Tomislav; Dragović-Uzelac, Verica.
Polyphenolic Composition and Antioxidant Capacity of Indigenous Wild Dalmatian Sage (Salvia officinalis L.). // Croatica chemica acta. 90 (2017) , 3; 451-459 (članak, znanstveni). URL link to workURL link to work

17. Gabrić, Domagoj; Barba, Francisco; Roohinejad, Shahin; Gharibzahedi, Seyed Mohammad Taghi; Radojčin, Milivoj; Putnik, Predrag; Bursać Kovačević, Danijela.
Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review. // Journal of food process engineering. 41 (2017) ; (pregledni rad, znanstveni). URL link to workURL link to work

18. Lovrić, Vanja; Putnik, Predrag; Bursać Kovačević, Danijela; Jukić, Marijana; Dragović-Uzelac, Verica.
Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers. // Food technology and biotechnology. 55 (2017) , 2; 243-250 (članak, znanstveni). URL link to workURL link to work

19. Poojary, Mahesha M.; Putnik, Predrag; Bursać Kovačević, Danijela; Barba, Francisco J.; Lorenzo, Jose Manuel; Dias, Daniel A.; Shpigelman, Avi.
Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies. // Journal of food composition and analysis. 61 (2017) ; 28-39 (pregledni rad, znanstveni). URL link to workURL link to work

20. Putnik, Predrag; Barba, Francisco J.; Lorenzo, Jose Manuel; Gabrić, Domagoj; Shpigelman, Avi; Cravotto, Giancarlo; Bursać Kovačević, Danijela.
An integrated approach to mandarin processing: food safety and nutritional quality, consumer preference and nutrient bioaccessibility. // Comprehensive reviews in food science and food safety. 16 (2017) , 6; 1345-1358 (pregledni rad, znanstveni). URL link to workURL link to work

21. Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, Branka.
Influence of Cultivar, Anti-Browning Solutions, Packaging Gasses, and Advanced Technology on Browning in Fresh-Cut Apples During Storage. // Journal of food process engineering. 40 (2017) , 2; 1-11 (članak, znanstveni). URL link to workURL link to work

22. Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, Branka.
Influence of Respiration on Predictive Microbial Growth of Aerobic Mesophilic Bacteria and Enterobacteriaceae in Fresh-Cut Apples Packaged Under Modified Atmosphere. // Journal of food safety. 37 (2017) , 1; (članak, znanstveni). URL link to workURL link to work

23. Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, Branka.
Influence of antibrowning solutions, air exposure, and ultrasound on color changes in fresh-cut apples during storage. // Journal of food processing and preservation. e13288 (2017) ; 1-12 (članak, znanstveni). URL link to workURL link to work

24. Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Pavkov, Ivan; Zorić, Zoran; Levaj, Branka.
Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples. // Journal of food process engineering. e12539 (2017) ; 1-12 (članak, znanstveni). URL link to workURL link to work

25. Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Roohinejad, Shahin; Greiner, Ralf; Bekhit, Alaa El-Din, A.; Levaj, Branka.
Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters. // Food control. 81 (2017) ; 55-64 (članak, znanstveni). URL link to workURL link to work

26. Putnik, Predrag; Bursać Kovačević, Danijela; Ježek, Damir; Šustić, Ivana; Zorić, Zoran; Dragović-Uzelac, Verica.
High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature. // Journal of food processing and preservation. e13342 (2017) ; 1-11 (članak, znanstveni). URL link to workURL link to work

27. Putnik, Predrag; Bursać Kovačević, Danijela; Režek Jambrak, Abet; Barba, F.; Cravotto, G.; Binello, A.; Lorenzo, J.; Shpigelman, A.
Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review. // Molecules. 22 (2017) , 5; 680-1-680-24 (članak, znanstveni). prilozen text radaURL link to workURL link to work

28. Putnik, Predrag; Roohinejad, Shahin; Greiner, ralf; Granato, daniel; Bekhit, Alaa El-Din A.; Bursać Kovačević, Danijela.
Prediction and modeling of microbial growth in minimally processed fresh-cut apples packaged in a modified atmosphere : A review. // Food control. 80 (2017) ; 411-419 (pregledni rad, znanstveni). URL link to workURL link to work

29. Vinceković, Marko; Viskić, Marko; Jurić, Slaven; Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Donsì, Francesco; Barba, Francisco J.; Režek Jambrak, Anet.
Innovative technologies for encapsulation of Mediterranean plants extracts. // Trends in food science & technology. 69 (2017) , Part A; 1-12 (članak, znanstveni). URL link to workURL link to work

30. Zorić, Zoran; Pelaić, Zdenka; Pedisić, Sandra; Elez Garofulić, Ivona; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica.
Effect of Storage Conditions oh Phenolic Content and Antioxidant Capacity of Spray Dried Sour Cherry Powder. // LWT - Food Science and Technology. 79 (2017) ; 251-259 (članak, znanstveni). URL link to workURL link to work

31. Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Putnik, Predrag; Vukušić, Tomislava; Herceg, Zoran; Dragović-Uzelac, Verica.
Stability of polyphenols in chokeberry juice treated with gas phase plasma. // Food chemistry. 212 (2016) ; 323-331 (članak, znanstveni). URL link to workURL link to work

32. Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Pedisić, Sandra; Režek Jambrak, Anet; Herceg, Zoran.
Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice. // Food chemistry. 190 (2016) , 1; 317-323 (članak, znanstveni). URL link to workURL link to work

33. Herceg, Zoran; Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Režek Jambrak, Anet; Zorić, Zoran; Dragović-Uzelac, Verica.
Gas phase plasma impact on phenolic compounds in pomegranate juice. // Food chemistry. 190 (2016) ; 665-672 (članak, znanstveni). URL link to workURL link to work

34. Putnik, Predrag; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica.
Optimizing acidity and extraction time for polyphenolic recovery and antioxidant capacity in grape pomace skin extracts with response surface methodology approach. // Journal of Food Processing and Preservation. 40 (2016) , 6; 1256-1263 (članak, znanstveni). URL link to workURL link to work

35. Putnik, Predrag; Bursać Kovačević, Danijela; Penić, Marija; Fegeš, Maja; Dragović-Uzelac, Verica.
Microwave-Assisted Extarction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols : HPLC_DAD Identification and Quantification. // Food Analytical Methods. 9 (2016) , 8; 2385-2394 (članak, znanstveni). URL link to workURL link to work

36. Putnik, Predrag; Bursać Kovačević, Danijela; Radojčin, M.; Dragović-Uzelac, Verica.
Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology. // Chemical and biochemical engeenering quaterly. 30 (2016) , 4; 455-464 (članak, znanstveni). URL link to workURL link to work

37. Zorić, Zoran; Pedisić, Sandra; Bursać Kovačević, Danijela; Ježek, Damir; Dragović-Uzelac, Verica.
Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca). // Journal of food science and technology. 53 (2016) , 2; 1247-1258 (članak, znanstveni). URL link to workURL link to work

38. Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Vahčić, Nada; Skendrović Babojelić, Martina; Branka Levaj.
Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams. // Food chemistry. 181 (2015) ; 94-100 (članak, znanstveni). URL link to workURL link to work

39. Repajić, Maja; Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Kušt, Josipa; Čošić, Zrinka; Levaj, Branka.
Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice. // Food technology and biotechnology. 53 (2015) , 2; 215-222 (članak, znanstveni). URL link to workURL link to work

40. Dragović-Uzelac, Verica; Savić, Zvonimir; Brala, Ana; Levaj, Branka; Bursać Kovačević, Danijela; Biško, Ante.
Evaluation of Phenolics Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L) Grown in Northwest Croatia. // Food technology and biotechnology. 48 (2010) , 2; 214-221 (članak, znanstveni). URL link to work

41. Levaj, Branka; Bunić, Nedjeljka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela.
Gel Strength and Sensory Attributes of Fig’s (Ficus carica) Jams and Preserves Influenced by Fig’s Ripeness. // Journal of food science. 75 (2010) , 2; 120-124 (članak, znanstveni).

42. Levaj, Branka; Dragović Uzelac, Verica; Delonga, Karmela; Kovačević Ganić, Karin; Banović, Mara; Bursać Kovačević, Danijela.
Polyphenols and volatiles in fruits and jams of two sour cherry cutivars and some berry fruits. // Food technology and biotechnology. 48 (2010) , 4; 538-547 (članak, znanstveni). URL link to work

43. Bursać Kovačević, Danijela; Vahčić, Nada; Levaj, Branka; Dragović-Uzelac, Verica.
The effect of cultivar and cultivation on sensory profiles of fresh strawberries and their purées. // Flavour and Fragrance Journal. 23 (2008) , 5; 323-332 (članak, znanstveni). URL link to workURL link to work

44. Bursać, Danijela; Vahčić, Nada; Levaj, Branka; Dragović-Uzelac, Verica; Biško, Ante.
The influence of cultivar on sensory profiles of fresh and processed strawberry fruits grown in Croatia. // Flavour and Fragrance Journal. 22 (2007) , 6; 512-520 (članak, znanstveni). URL link to work

45. Dragović-Uzelac, Verica; Levaj, Branka; Mrkić, Vlatka; Bursać, Danijela; Boras, Marija.
The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region. // Food Chemistry. 102 (2007) , 3; 966-975 (članak, znanstveni). URL link to work
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1. Gómez, Belén; Barba, Francisco J.; Domínguez, Rubén; Putnik, Predrag; Bursać Kovačević, Danijela; Pateiro, Mirian; Toldrá, Fidel; Lorenzoa, Jose M.
Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing. // Trends in food science & technology. 82 (2018) , 2018; 135-147 (članak, znanstveni). URL link to work

2. Gómez, Belén; Barba, Francisco J.; Domínguez, Rubén; Putnik, Predrag; Bursać Kovačević, Danijela; Pateiro, Mirian; Toldrá, Fidel; Lorenzo, Jose M.
Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing. // Trends in food science & technology. 82 (2018) , 2018; 135-147 (pregledni rad, znanstveni). URL link to workURL link to work

3. Roselló-Soto, Elena; Barba, Francisco J.; Putnik, Predrag; Bursać Kovačević, Danijela; Lorenzo, Jose M.; Cantavella-Ferrero, Yara.
Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products. // Foods. 7 (2018) , 161; 1-12 (članak, znanstveni). URL link to workURL link to work

4. Žuntar, Irena; Krivohlavek, Adela; Kosić-Vukšić, Josipa; Granato, Daniel; Bursać Kovačević, Danijela; Putnik, Predrag.
Pharmacological and toxicological health risk of food (herbal) supplements adulterated with erectile dysfunction medications. // Current Opinion in Food Science. 24 (2018) , 2018; 9-15 (pregledni rad, znanstveni). URL link to work

5. Putnik, Predrag; Barba, Francisco J.; Španić, Ivana; Zorić, Zoran; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela.
Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Oleaeuropea). // Food and bioproducts processing. 106 (2017) ; 19-28 (članak, znanstveni). URL link to workURL link to work

6. Čugura, Tomislav; Pleština, Marinko; Bursać Kovačević, Danijela; Vahčić, Nada; Dragović-Uzelac, Verica; Levaj, Branka.
Influence of Storage on Quality and Sensorial Properties of Sports Drink with Lemon Juice and Isomaltulose. // Croatian Society of Food Technologists, Biotechnologists and Nutritionists. 9 (2014) , 3-4; 110-116 (kratko priopćenje, znanstveni).

7. Levaj, Branka; Bursać Kovačević, Danijela; Bituh, Martina; Dragović-Uzelac, Verica.
Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.). // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 7 (2012) ; 18-22 (članak, znanstveni). prilozen text rada

8. Levaj, Branka; Vahčić, Nada; Dragović-Uzelac, Verica; Svetličić, Sanlea; Sabljak, Vanja; Herceg, Korina; Stanić, Dragana; Marinčić, Džoni; Elez, Ivona; Bursać Kovačević, Danijela; Lončarić, Sanja.
Influence of processing on yield and quality of cloudy plum juices. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 7 (2012) ; 34-38 (članak, znanstveni).

9. Bursać Kovačević, Danijela; Levaj, Branka; Dragović-Uzelac, Verica.
Free radical scavenging activity and phenolic content in strawberry fruit and jams. // Agriculturae Conspectus Scientificus. 74 (2009) , 3; 155-159 (članak, znanstveni). prilozen text radaURL link to work

10. Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Levaj, Branka; Pedisić, Sandra; Mezak, Mirela; Tomljenović, Ana.
Polyphenols and antioxidant capacity in fruits and vegetables commonly consumed in the Croatian diet. // ACS. Agriculturae conspectus scientificus. 74 (2009) , 3; 175-179 (članak, znanstveni). prilozen text radaURL link to work

11. Galić, Ante; Dragović-Uzelac, Verica; Levaj, Branka; Bursać Kovačević Danijela; Pliestić, Stjepan; Arnautović, Sabina.
The Polyphenols Stability, Enzyme Activity and Physico-Chemical Parameters During Producing Wild Elderberry Concentrated Juice. // Agriculturae Conspectus Scientificus (ACS). 74 (2009) , 3; 181-186 (članak, znanstveni). prilozen text radaURL link to work

12. Levaj, Branka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Krasnići, Nesrete.
Determination of Flavonoids in Pulp and Peel of Mandarin Fruits. // Agriculurae conspectus scientificus. 74 (2009) , 3; 221-225 (članak, znanstveni). prilozen text rada

13. Levaj, Branka; Dragović-Uzelac, Verica; Dančević, Tina; Liber, Sonja; Repajić, Maja; Bursać Kovačević, Danijela.
Quality of Clementine Jam Influenced by Purée Pretreatment, Sugar Type and Pectin Addition. // Agriculturae conspectus scientificus. 74 (2009) , 3; 227-231 (prethodno priopćenje, znanstveni). prilozen text radaURL link to work

14. Dragović-Uzelac, Verica; Levaj, Branka; Bursać, Danijela; Pedisić, Sandra; Radojčić, Ivana; Biško, Ante.
Total Phenolics and Antioxidant Capacity Assays of Selected Fruits. // Agriculturae Conspectus Scietificus. 72 (2007) , 4; 279-284 (članak, znanstveni). URL link to work
Vrh
 
  Kongresno priopćenje (sažeci) u ostalim časopisima
 

1. Bursać, Danijela; Levaj, Branka; Vahčić, Nada; Dragović-Uzelac, Verica; Biško; Ante.
The effect of cultivation type and cultivar on sensory characteristics of fresh strawberry and their purées // Annals of Nutrition & Metabolism / Elmadfa, Ibrahim (ur.).
Basel, Switzerland : S.Karger. Medical and Scientific Publishers, 2007. 142 (poster,sažetak,znanstveni).
Vrh
 
  Znanstveni radovi u zbornicima skupova s međunar.rec.
 

1. Bursać Kovačević, Danijela; Gabrić, Domagoj; Levaj, Branka; Dragović-Uzelac, Verica.
Sensory Evaluation of Apple Juices Enriched by Plant Extracts // PROCEEDINGS - 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb : MGM studio Novel d.o.o., 2018. 80-84 (međunarodna recenzija,objavljeni rad,znanstveni).

2. Levaj, Branka; Repajić, Maja; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Kušan, Jasmina; Jauk, Natalija; Shabanaj, Kujtesa; Kodrnja, Ana; Bolanča, Vesna; Dragović-Uzelac, Verica.
Stability of Mandarin Juice upon Various Storage Temperature during 60 Days // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb : MGM studio Novel d.o.o., 2018. 98-102 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

3. Karlović, Sven; Ježek, Damir; Resman, Bernarda; Šuštić, Ivana; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica.
Effects of Solvent Polarity and Pressure on High Pressure Extraction of Flavonoids and Antioxidant Capacity from Freeze-Dried Red Grape Skin // Proceedings of 2nd I.C. FABE 2015 / Petros, K. ; Leontopoulos, S. (ur.).
Larissa, Grčka : Technological Educational Institute of Thessaly, 2015. 72-76 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

4. Branka, Levaj; Korina, Herceg; Sanela, Kićanović; Danijela, Bursać Kovačević; Maja, Repajić; Draženka, Komes.
Determination of pectolytic enzymes activity in various fruits and vegetables // Proceedings of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. 87-92 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

5. Branka, Levaj; Verica, Dragović-Uzelac; Danijela, Bursać Kovačević; Maja, Repajić; Zrinka Ćošić.
Comparison of Individual Polyphenolic Composition and Antioxidant Capacity in Different Sour Cherry Juices // Proceedings of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. 81-86 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

6. Danijela, Bursać Kovačević; Paulina, Šaravanja; Vedrana, Antolić; Verica, Dragović-Uzelac.
Phenolic Compounds and Antioxidant Capacity of Pomegranate // 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. 135-141 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

7. Danijela, Bursać Kovačević; Verica, Dragović-Uzelac; Predrag, Vujević; Dragana, Obradović.
Effect of Dipping Treatments on the Quality of Dried Plums // Proceedings of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. 285-290 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

8. Sanela, Kićanović; Danijela, Bursać Kovačević; Dalia, Posarić; Predrag, Putnik; Branka, Levaj.
Influence of fruit content and storage time on gel strength and polyphenolic content in chokeberry low sugar pectin-gel products // Proceedings of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. 186-192 (poster,međunarodna recenzija,objavljeni rad,znanstveni). prilozen text rada

9. Levaj, Branka; Putnik, Predrag; Linardić, Ivana; Herceg, Zoran; Režek Jambrak, Anet; Bursać Kovačević, Danijela.
Influence of pre-treatment on yield and quality of mandarin juices // Proceedings of 6th Central European Congress / Lević, Jovanka (ur.).
Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 874-880 (poster,međunarodna recenzija,objavljeni rad,znanstveni). prilozen text rada

10. Levaj, Branka; Repajić, Maja; Mušić, Azra; Bursać Kovačević, Danijela.
Effect of maceration and pasteurization on colour of cloudy sour cherry marasca (Prunus Cerasus var. Marasca) juice // Proceedings of 6th Central European Congress on Food / Lević, Jovanka (ur.).
Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 861-867 (predavanje,međunarodna recenzija,objavljeni rad,znanstveni).

11. S. Djaković, J. Gajdoš Kljusurić, B. Levaj, V. Dragović-Uzelac, D. Bursać Kovačević, Ž. Kurtanjek.
SAMPLE DISCRIMINATION OF MANDARIN CULTIVARS AND PRODUCTS USING NIR DATA CHEMOMETRIC ANALYSIS // Proceedings 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Helga Medić (ur.).
Zaprešić : BARIS d.o.o.,, 2011. 125-128 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

12. Bursac Kovacevic, Danijela; Levaj, Branka; Dragovic-Uzelac, Verica.
The Effect of Cultivar and Cultivation on Antioxidant Activity in Fresh and Processed Strawberries // Proceedings – The Joint Central European Congress on Food / Duška Ćurić (ur.).
Zagreb : Croatian Chamber of Economy, 2008. 389-395 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

13. Dragović-Uzelac, Verica; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Levaj, Branka; Škevin, Dubravka; Ivković Božana.
Characterisation of volatile compounds of blueberry fruit by headspace– solid phase microextraction combined with gas chromatography // Proceedings - The 2008 Joint Central European Congress on Food / Duška Ćurić (ur.).
Zagreb : Croatian Chamber of Economy, 2008. 137-143 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

14. Levaj, Branka; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica; Pilić, Nina; Norac-Kljajo, Ivana.
Physicochemical parameters and polyphenolics in fresh and processed mandarins // Proceedings - The 2008 Joint European Congress on Food / Duška Ćurić (ur.).
Zagreb : Croatian Chamber of Economy, 2008. 411-417 (poster,međunarodna recenzija,objavljeni rad,znanstveni).
Vrh
 
  Sažeci u zbornicima skupova
 

1. Bogović, Marija Gabrijela; Bilobrk, Josipa; Levaj, Branka; Karlović, Sven; Bursać Kovačević, Danijela.
Evaluation of polyphenols, textural and sensory characteristics in dried figs from the Croatian market // Book of Abstracts of the VI International Symposium on Fig / Krapac, Marin ; Goreta Ban, Smiljana ; Poljuha, Danijela ; Brkić Bubola, Karolina ; Prgomet, Iva ; Weber, Tim ; Palčić, Igor (ur.).
Poreč, 2019. 43-43 (poster,međunarodna recenzija,sažetak,znanstveni).

2. Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona; Čošić, Zrinka; Levaj, Branka.
Bioactive compounds of Marasca sour cherry upon harvesting, processing and storage conditions of concentrated juice // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb : MGM studio Novel d.o.o., 2018. 125-125 (poster,međunarodna recenzija,sažetak,znanstveni).

3. Levaj, Branka; Bursać Kovačević, Danijela; Dragović Uzelac, Verica; Repajić, Maja; Elez Garofulić, Ivona; Pedisić, Sandra; Zorić, Zoran; Lončarić, Sanja.
Marmelada, pekmez, džem – što je što? // Zbornik sažetaka 13. znanstveno-stručnog savjetovanja hrvatskih voćara / Dugalić, Krunoslav ; Stanisavljević, Aleksandar (ur.).
Zagreb : Hrvatska voćarska zajednica, 2018. 55-55 (predavanje,sažetak,stručni).

4. Levaj, Branka; Repajić, Maja; Elez Garofulić, Ivona; Taleska, Biljana; Marić, Martina; Novak, Morana; Lončarić, Sanja; Bursać Kovačević, Danijela; Vahčić, Nada; Banović, Mara; Vujević, Predrag; Dragović-Uzelac, Verica.
Stability of total phenolics, antioxidant capacity, color and sensory properties of olive leaves drinks prepared by various procedure // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb : MGM studio Novel d.o.o., 2018. 149-149 (poster,međunarodna recenzija,sažetak,znanstveni).

5. Levaj, Branka; Repajić, Maja; Elez Garofulić, Ivona; Taleska, Biljana; Marić, Martina; Novak, Marina; Lončarić, Sanja; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica; Banović, Mara; Vujević, Predrag.
List masline kao sirovina za "čaj" // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara.
44-44 (predavanje,sažetak,stručni).

6. Dragović Uzelac, Verica; Elez Garofulić, Ivona; Pedisić, Sandra; Bursać Kovačević, Danijela; Levaj, Branka; Zorić, Zoran; Lončarić, Sanja; Putnik, Predrag.
Specifična svojstva različitih sorata neretvanske mandarine (Citrus reticulata Blanco)u ovisnosti o terminu berbe // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara.
45-45 (predavanje,sažetak,stručni).

7. Pedisić, Sandra; Levaj, Branka; Dragović Uzelac, Verica; Zorić, Zoran; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Repajić, Maja.
Polifenolni sastav i antioksidativni kapacitet višnje maraske (Prunus cerasus L. var. marasca (Host) Viv.) // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara.
46-46 (predavanje,sažetak,stručni).

8. Levaj, Branka; Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Matijević, Božidar; Piskač, Robert; Repajić, Maja; Dragović-Uzelac, Verica; Lončarić, Sanja; Zorić, Zoran; Pedisić, Sandra; Elez Garofulić, Ivona; Ježek, Damir; Mrvčić, Jasna; Hlupić, Lucija; Kobešćak, Mateja.
“Fresh cut” fruits and vegetables in Croatia // Book of Abstracts of International symposium on sustainable fruit production.
41-41 (predavanje,međunarodna recenzija,sažetak,znanstveni).

9. Levaj, Branka; Bursać-Kovačević, Danijela; Dragović-Uzelac, Verica; Repajić, Maja; Elez-Garofulić, Ivona.
Aronija - mali plod velikog potencijala // Zbornik sažetaka 11. znanstveno-stručnog savjetovanja hrvatskih voćara.
34-34 (predavanje,sažetak,stručni).

10. Bosiljkov, Tomislav; Karlović, Sven; Brnčić, Mladen; Dujmić, Filip; Ježek, Damir; Bursać Kovačević, Danijela.
High pressure assisted extraction from red grape pomace // Green Technologies for Future Biorefineries, Programme and Abstracts.
Kaunas, 2016. 12-13 (poster,međunarodna recenzija,sažetak,znanstveni).

11. Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica.
Accelerated solvent extraction (ase) of total phenols from stevia rebaudiana bertoni leaves // FECH Congress, Abstract Book / Đuragić, Olivera (ur.).
Novi Sad : Futura - Novi Sad, 2016. 56-56 (poster,međunarodna recenzija,sažetak,znanstveni).

12. Putnik, Predrag; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica.
Proanthocyanidin content in Stevia rebaudiana Bertoni leaves obtained by accelerated solvent extraction (ASE) // FECH Abstract Book / Đuragić, Olivera (ur.).
Novi Sad : Futura - Novi Sad, 2016. 57-57 (poster,međunarodna recenzija,sažetak,znanstveni).

13. Levaj, Branka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja; Lončarić, Sanja; Bačić, Valentina; Čunčić, Kristina; Veršec, Petra.
Vitamin C u plodovima i sokovima jabuke // Zbornik sažetaka 10. znanstveno-stručnog savjetovanja hrvatskih voćara.
88-88 (predavanje,sažetak,stručni).

14. Balbino, Sandra; Jokić, Stela; Šubarić, Drago; Bursać Kovačević, Danijela; Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica.
Supercritical CO2 extraction of grape seed oil from wine production organic waste // Book of Abstracts of the 26th International Scientific-Expert Conference of Agriculture and Food Industry / Drkenda, P. ; Dučić, B. (ur.).
Sarajevo : TMP d.o.o., 2015. 176-176 (poster,međunarodna recenzija,sažetak,znanstveni).

15. Bursać Kovačević, Danijela; Putnik, Predrag; Pedisić, Sandra; Ježek, Damir; Karlović, Sven; Dragović-Uzelac, Verica.
High Hydrostatic Pressure Extraction of Flavonoids from Freeze-Dried Red Grape Skin as Winemaking By-product // 12th European Nutrition Conference (FENS)- Abstracts / Boeing, H., Oberritter, N.H., Daniel, H. (ur.).
Basel : S. Karger Medical and Scientific Publishers, 2015. 522-523 (poster,međunarodna recenzija,sažetak,znanstveni). URL link to work

16. Bursać Kovačević, Danijela; Putnik, Putnik; Herceg, Zoran; Vukušić, Tomislava; Horvatić, Kristina; Dragović-Uzelac, Verica.
High Voltage Electrical Discharges for Polyphenols Extraction from Grape Skin Pomace // Book of Abstracts 26th International Scientific-Expert Conference of Agriculture and Food Industry / Drkenda, P., Dučić, B. (ur.).
Sarajevo : TMP d.o.o. Sarajevo, 2015. 62-62 (poster,međunarodna recenzija,sažetak,znanstveni).

17. Dragović-Uzelac, Verica; Putnik, Predrag; Herceg, Zoran; Vukušić, Tomislava; Živković, Marija; Bursać Kovačević, Danijela.
Extraction of Flavonoids from Grape Skin Pomace by High Voltage Electrical Discharges // Book of Abstracts 26th International Scientific- Expert Conference of Agriculture and Food Industry / Drkenda, P., Dučić, B. (ur.).
Sarajevo : TMP d.o.o. Sarajevo, 2015. 69-69 (poster,međunarodna recenzija,sažetak,znanstveni).

18. Dragović-Uzelac, Verica; Putnik, Predrag; Zorić, Zoran; Ježek, Damir; Karlović, Sven; Bursać Kovačević, Danijela.
Winery by-products : anthocyanins recovery from red grape skin by high hydrostatic pressure extraction (HHPE) // 12th European Nutrition Conference (FENS) : Abstracts / Boeing, H. ; Oberritter, N.H. ; Daniel, H. (ur.).
Basel : S. Karger Medical ; Scientific Publishers, 2015. 522-523 (poster,međunarodna recenzija,sažetak,znanstveni). URL link to work

19. Plazibat, Vanja; Bursać Kovačević, Danijela; Putnik, Predrag; Jukić, Marijana; Tranfić Bakić, Marina; Dragović-Uzelac, Verica.
The effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn // 12th FENS European Nutrition Conference-Book of Abstracts / Boeing, H., Oberritter, N.H., Daniel, H. (ur.).
Basel : S. Karger Medical and Scientific Publishers, 2015. 527-527 (poster,međunarodna recenzija,sažetak,znanstveni). URL link to work

20. Putnik, Predrag; Bursać Kovačević, Danijela; Penić, Marija; Dragović Uzelac, Verica.
Optimizing microwave-assisted extraction parameters for polyphenols recovery from sage (Salvia officinalis L.) // 12th FENS European Nutrition Conference-Book of Abstracts / Boeing, H., Oberritter, N.H., Daniel, H. (ur.).
Basel : S. Karger Medical and Scientific Publishers, 2015. 523-524 (poster,međunarodna recenzija,sažetak,znanstveni). URL link to work

21. Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Levaj, Branka; Pedisić, Sandra; Zorić, Zoran; Elez Garofulić, Ivona; Repajić, Maja.
Wild fruits as an ingredients for functional food // Book of Abstracts “Natural resources, green technology and sustainable development“-GREEN 2014.
66-66 (predavanje,međunarodna recenzija,sažetak,znanstveni).

22. Branka, Levaj; Predrag, Putnik; Danijela, Bursać Kovačević; Korina, Herceg; Božidar, Matijević; Robert, Piskač; Maja, Repajić; Verica, Dragović-Uzelac; Sanja, Lončarić; Zoran, Zorić; Sandra, Pedisić; Ivona, Elez Garofulić.
Minimally processed fruits and vegetables: Current state of “fresh cut” in Croatia // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. 77-77 (poster,međunarodna recenzija,sažetak,znanstveni).

23. Bursać Kovačević, Danijela; Levaj, Branka; Dragović-Uzelac, Verica; Vahčić, Nada; Skendrović Babojelić, Martina.
Effect of Jam Processing on Phenolics and Antioxidant Capacity in Strawberry Fruit (Fragaria ananassa × Duch.) // Book of Abstracts - 3rd International ISEKI_Food Conference / Costa, Rui ; Pittia, Paola ; Silva, Cristina L.M. ; Gogou, Eleni (ur.).
Atena, Grčka : Cosmosware, 2014. 229-229 (poster,međunarodna recenzija,sažetak,znanstveni).

24. Bursać Kovačević, Danijela; Majstorović, Marija; Hribar, Janez; Vidrih, Rajko; Levaj, Branka.
Stability of Biological Active Compounds in Sour Cheery Marasca during Traditional Syrup Preparation // 7th central European Congress on Food - Book of Abstracts / Kakurinov, Vladimir (ur.).
Skopje : Consulting and Training Center KEY, 2014. 72-72 (poster,sažetak,znanstveni).

25. Levaj, Branka; Dragović-Uzelac, Verica; Ćošić, Zrinka; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona; Pedisić, Sandra; Zorić, Zoran; Lončarić, Sanja.
Višnja Maraska - vrhunska sirovina za vrhunske proizvode // Zbornik sažetaka 9. Znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem / Šimunović, V. ; Strikić, F. (ur.).
2014. 82-83 (predavanje,sažetak,stručni). prilozen text rada

26. Levaj, Branka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona.
Mogućnosti minimalne prerade svježeg voća // Zbornik sažetaka 8. znanstveno-stručno savjetovanje hrvatskih voćara.
88-88 (predavanje,sažetak,stručni).

27. Bursać Kovačević, Danijela; Levaj, Branka; Dragović-Uzelac, Verica; Vahčić, Nada.
Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry (Fragaria ananssa x Duch.) // Abstract Book of 6th Central European Congress / Lević, Jovanka (ur.).
Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 38-38 (međunarodna recenzija,sažetak,znanstveni).

28. Dragović-Uzelac, Verica; Levaj, Branka; Pedisić, Sandra; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Zorić, Zoran; Repajić, Maja; Lončarić, Sanja.
Biološki potencijal i mogućnosti prerade višnje maraske // 7. znanstveno-stručno savjetovanje hrvatskih voćara : knjiga sažetaka / Čuljat, Vanda (ur.).
2012. 73-73 (predavanje,sažetak,stručni).

29. Levaj, Branka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona; Lončarić, Sanja.
Određivanje senzorskih svojstava voća i njihovih proizvoda // Zbornik sažetaka 7. znanstveno-stručno savjetovanje hrvatskih voćara / Čuljat, Vanda (ur.).
2012. 77-77 (predavanje,sažetak,stručni).

30. Levaj, Branka; Putnik, Predrag; Linardić, Ivana; Bursać Kovačević, Danijela; Lončarić, Sanja.
Influence of pre-treatment on yield and quality of mandarin juices // Abstract book of 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 341-341 (poster,međunarodna recenzija,sažetak,znanstveni).

31. Dragović-Uzelac, Verica; Elez, Ivona; Bursać Kovačević, Danijela; Levaj, Branka; Mišetić, Martina.
Phisico-chemical parameters and phenolic compounds of elder flower (Sambucus nigra L.) and elder flower extracts // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 198-198 (poster,međunarodna recenzija,sažetak,znanstveni).

32. Dragović-Uzelac, Verica; Vahčić, Nada; Levaj, Branka; Bursać Kovačević, Danijela; Pedisić, Sandra; Lukić, Vesna.
Evaluation of melatonin of blueberry cultivars (Vaccinium corymbosum L.) grown in the northwest Croatia // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 111-111 (poster,međunarodna recenzija,sažetak,znanstveni).

33. Hruškar, Mirjana; Levaj, Branka; Bursać Kovačević, Danijela; Kićanović, Sanela.
Sensory profile of plum nectars // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 33-33 (poster,međunarodna recenzija,sažetak,znanstveni).

34. Levaj, Branka; Bursać Kovačević, Danijela; Bituh, Martina; Dragović-Uzelac, Verica.
Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.) // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 131-131 (poster,međunarodna recenzija,sažetak,znanstveni).

35. Levaj, Branka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Elez, Ivona; Lončarić, Sanja; Repajić, Maja.
Šljiva – sirovina za proizvodnju voćnih sokova // Zbornik sažetaka, 6. znanstveno-stručno savjetovanje hrvatskih voćara, Ilok, 4.-5. ožujka 2011. / Čuljat, Vanda (ur.).
2011. 126-127 (predavanje,sažetak,stručni). prilozen text rada

36. Levaj, Branka; Repajić, Maja; Hećimović, Ivana; Strižak, Željka; Lukešić, Željka; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Banović, Mara; Dragović-Uzelac Verica.
Aroma Compounds and Sensory Evaluation of Mandarin and Clementine Products // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 132-132 (poster,međunarodna recenzija,sažetak,znanstveni).

37. Bursać Kovačević, Danijela; Levaj, Branka; Dragović-Uzelac, Verica.
Jam processing effect on phenolics and antioxidant capacity in strawberry fruit // UFOST 2010 15th World Congress of Food Science and Technology / Robertson, Gordon ; Lupien, John (ur.).
2010. (poster,međunarodna recenzija,sažetak,znanstveni).

38. Levaj, Branka; Dragović-Uzelac, Verica; Barjaktarić, Matea; Lipar, Vedran; Bursać Kovačević, Danijela.
Influence of processing on anthocyanin contents and antioxidant capacity in strawberry juices // IUFOST 2010 15th World Congress of Food Science and Technology / Robertson, Gordon ; Lupien, John (ur.).
2010. (poster,međunarodna recenzija,sažetak,znanstveni).

39. Dragović-Uzelac, Verica; Levaj, Branka; Bursać Kovačević, Danijela; Repajić, Maja.
Primjena modificirane atmosfere u pakiranju voća i povrća // Zbornik sažetaka, 4. znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem / Čuljat, Vanda (ur.).
2009. 106-106 (predavanje,sažetak,stručni). prilozen text rada

40. Branka Levaj*, Verica Dragović-Uzelac, Danijela Bursać Kovačević, Nesrete Krasnići.
Flavonoidi u pulpi i kori ploda mandarine i klementine // Book of Abstracts International Congress of Technologists for Post-harvest Technology / Stjepan Pliestić (ur.).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, 2008. 100-101 (pozvano predavanje,sažetak,znanstveni).

41. Danijela Bursać Kovačević, Branka Levaj, Verica Dragović-Uzelac.
Antioksidacijska aktivnost i fenolni sastav svježih jagoda i džema od jagode // Book of Abstracts International Congress of Technologists for Post-harvest Technology / Stjepan Pliestić (ur.).
Zagreb, Hrvatska : Sveučilište u Zagrebu, Agronomski fakultet, 2008. 114-115 (pozvano predavanje,sažetak).

42. Galić, Ante; Dragović-Uzelac, Verica; Levaj, Branka; Bursać Kovačević, Danijela; Pliestić, Stjepan; Arnautović, Sabina.
Stabilnost polifenola, inaktivacija enzima i fizikalno-kemijski parametri tijekom proizvodnje koncentriranog soka od bobica bazge // 20. Hrvatski i 3. Međunarodni kongres tehnologa za posliježetvenu tehnologiju, ZRNKO 08 / Pliestic S. (ur.).
Zagreb : Agronomski fakultet, 2008. 116-117 (predavanje,međunarodna recenzija,sažetak,znanstveni).

43. Jemrić, Tomislav; Dragović Uzelac, Verica; Voća, Sandra; Bursać Kovačević, Danijela; Duralija, Boris.
Quality of strawberry cv. Elsanta after hot water dips of different exposures // Bioactive compounds in berry fruits: genetic control, breeding, cultivar, analytical aspects and human health.
Zurich : COST 863, 2008. 30-30 (pozvano predavanje,sažetak,znanstveni). prilozen text rada

44. Levaj, Branka; Dragović-Uzelac, Verica; Dančević, Tina; Liber, Sonja; Repajić, Maja; Bursać Kovačević, Danijela.
Utjecaj termičkog tretmana kaše, vrste šećera i koncentracije pektina na kvalitetu džema od klementine // Book of Abstracts International Congress of Technologists for Post-harvest Technology / Stjepan Pliestić (ur.).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, 2008. 112-113 (pozvano predavanje,sažetak,znanstveni).
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  Disertacije
 

1. Bursać Kovačević, Danijela.
UTJECAJ SORTE, UZGOJA I PRERADE NA STABILNOST POLIFENOLNIH SPOJEVA I ANTIOKSIDACIJSKI KAPACITET JAGODE / doktorska disertacija.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.07. 2010, 198 str. Voditelj: Levaj, Branka.
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  Druge vrste radova
 

1. Levaj, Branka; Dragović-Uzelac, Verica; Ćošić, Zrinka; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona; Pedisić, Sandra; Zorić, Zoran; Lončarić, Sanja.
Višnja Maraska - vrhunska sirovina za vrhunske proizvode, 2014. (popularan rad).

2. Levaj, Branka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Elez, Ivona; Lončarić, Sanja; Repajić, Maja.
Šljiva – sirovina za proizvodnju voćnih sokova, 2011. (popularan rad).

3. Dragović-Uzelac, Verica.
Primjena modificirane atmosfere u pakiranju voća i povrća, 2009. (popularan rad).
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  Vođenje disertacija, magistarskih i diplomskih radova
 

1. Bogović, Marija Gabrijela.
Polifenolni spojevi, teksturna i senzorska svojstva suhih smokava s hrvatskog tržišta / završni rad - diplomski/integralni studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.05. 2019, 63 str. Voditelj: Bursać Kovačević, Danijela.

2. Kobeščak; Mateja.
Izolacija bioaktivnih spojeva iz nusproizvoda borovnice primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku / završni rad - diplomski/integralni studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.07. 2019, 45 str. Voditelj: Bursać Kovačević, Danijela.

3. Bilobrk, Josipa.
Utjecaj ultrazvuka visokog intenziteta na stabilnost fenolnih spojeva i antioksidacijski kapacitet u mutnom soku od jabuke / završni rad - diplomski/integralni studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.07. 2018, 48 str. Voditelj: Bursać Kovačević, Danijela.

4. Blaženka, Buntić.
Utjecaj ultrazvuka na stabilnost flavan 3-ola i antioksidacijski kapacitet u mutnom soku od jabuke / završni rad - diplomski/integralni studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.07. 2018, 47 str. Voditelj: Bursać Kovačević, Danijela.

5. Bolarić, Kim.
Utjecaj visokog hidrostatskog tlaka na parametre boje sokova od jabuke / završni rad - preddiplomski studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07. 2018, 25 str. Voditelj: Bursać Kovačević, Danijela.

6. Boras, Lucija.
Utjecaj visokog hidrostatskog tlaka na antioksidacijski kapacitet sokova od jabuke / završni rad - preddiplomski studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07. 2018, 25 str. Voditelj: Bursać Kovačević, Danijela.

7. Komljenović, Anamaria.
Utjecaj visokog hidrostatog tlaka na senzorska svojstva soka od jabuke / završni rad - preddiplomski studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07. 2018, 21 str. Voditelj: Bursać Kovačević, Danijela.

8. Bezuk, Iva.
Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni) / završni rad - preddiplomski studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.07. 2017, 28 str. Voditelj: Bursać Kovačević, Danijela.

9. Jurković, Marijana.
Stabilnost vitamina C u sokovima šipka tretiranim netoplinskim tehnikama / završni rad - preddiplomski studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.07. 2017, 31 str. Voditelj: Bursać Kovačević, Danijela.

10. Kresoja, Željka.
Stabilnost fenolnih spojeva sokova šipka tretiranih netoplinskim tehnikama / završni rad - diplomski/integralni studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.07. 2017, 53 str. Voditelj: Bursać Kovačević, Danijela.

11. Maras, Marta.
Primjena novih tehnika u izolaciji bioaktivnih spojeva stevije / završni rad - preddiplomski studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.07. 2017, 30 str. Voditelj: Bursać Kovačević, Danijela.

12. Obradović, Dragana.
Izolacija bioaktivnih spojeva iz stevije (Stevia rebaudiana Bertoni) primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku / završni rad - diplomski/integralni studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.12. 2016, 51 str. Voditelj: Bursać Kovačević, Danijela.

13. Španić, Ivana.
Izolacija bioaktivnih spojeva iz lista masline primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku / završni rad - diplomski/integralni studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.09. 2016, 52 str. Voditelj: Bursać Kovačević, Danijela.
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