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Akcije |
Bošković, Ivica; Župan, Mirela; Bošković, Mirta; Djurkin-Kušec, Ivona
Utjecaj pravnih propisa na uzgoj hrvatskih pasmina pasa // Pravna zaštita kućnih ljubimaca. Zagreb: Hrvatska akademija znanosti i umjetnosti, 2023. str. 147-164 |
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Kralik, Zlata; Kralik, Gordana; Djurkin Kušec, Ivona; Košević, Manuela; Radišić, Žarko; Kralik, Igor
Svojstva trupova, profil masnih kiselina i oksidativna stabilnost mišićnog tkiva Ross 308 i Cobb 500 tovnih pilića. Zagreb: Zbornik sažetaka 28. međunarodnog savjetovanja Krmiva 2023, Krmiva d.o.o. ZAGREB; Antunović, Zvonko; Janječić, Zlatko (ur.), 2023 |
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Jelić Milković, Sanja; Crnčan, Ana; Kristić, Jelena; Kralik, Igor; Djurkin Kušec, Ivona; Gvozdanović, Kristina; Kušec, Goran; Kralik, Zlata; Lončarić, Ružica
Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig // Foods, 12 (2023), 19; 3666, 15. doi: https://doi.org/10.3390/ foods12193666 |
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(EK-H2020-634476 - DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (TREASURE)) Parrini, Silvia ; Sirtori, Francesco ; Čandek- Potokar, Marjeta ; Charneca, Rui ; Crovetti, Alessandro ; Djurkin Kušec, Ivona ; Sanchez, Elena González ; Cebrian, Mercedes Maria Izquierdo ; Garcia, Ana Haro ; Karolyi, Danijel et al.
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy // Scientific reports, 13 (2023), 1; 7874, 12. doi: 10.1038/s41598-023-34996-x |
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Gvozdanović, Kristina ; Djurkin Kušec, Ivona ; Đidara, Mislav ; Blažetić, Senka ; Komlenić, Miodrag ; Kuterovac, Krešimir ; Radišić, Žarko ; Kušec, Goran
Changes in Carcass Composition, Meat Quality Traits, and Stress Levels in Culled Sows Exposed to Different On-Farm Rest Periods // Processes, 11 (2023), 1961, 14. doi: https://doi.org/10.3390/pr11071961 |
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Jelić Milković, Sanja ; Lončarić, Ružica ; Kralik, Igor ; Kristić, Jelena ; Crnčan, Ana ; Djurkin Kušec, Ivona ; Canavari, Maurizio
Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat // Foods, 12 (2023), 6; 1255, 18. doi: https://doi.org/10.3390/foods12061255 |
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Gvozdanović, Kristina ; Djurkin Kušec, Ivona ; Đidara, Mislav ; Blažetić, Senka ; Komlenić, Miodrag ; Kuterovac, Krešimir ; Radišić, Žarko ; Kušec, Goran
Changes in Carcass Composition, Meat Quality Traits, and Stress Levels in Culled Sows Exposed to Different On-Farm Rest Periods // Processes, 11 (2023), 7; 1961, 14 |
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Gvozdanović, Kristina ; Kralik, Zlata ; Radišić, Žarko ; Košević, Manuela ; Kralik, Gordana ; Djurkin Kušec, Ivona
The Interaction between Feed Bioactive Compounds and Chicken Genome // Animals, 13 (2023), 11; 1831, 13. doi: 10.3390/ani13111831 |
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Lenđel, Sintija
Proizvodnja mliječnih proizvoda na obiteljskom poljoprivrednom gospodarstvu Lenđel / Ivona Djurkin Kušec (mentor);
Osijek, Fakultet agrobiotehničkih znanosti Osijek, . 2022 |
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Raič, Petar
Nove tehnologije u proizvodnji mesa: meso proizvedeno iz matičnih stanica domaćih životinja / Djurkin Kušec, Ivona (mentor);
Osijek, Fakultet agrobiotehničkih znanosti Osijek, . 2022 |
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