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Akcije |
| Mihelj, Tea ; Belščak-Cvitanović, Ana ; Komes, Draženka ; Horžić, Dunja ; Tomašić, Vlasta
Bioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions // Journal of food and nutrition research, 53 (2014), 3; 278-290 |
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| Horvat, Andrijana ; Horžić, Dunja ; Karlović, Sven ; Komes, Draženka ; Vojvodić, Aleksandra ; Belščak-Cvitanović, Ana ; Hečimović, Ivana ; Ježek, Damir
Physical and sensory properties of chewing gums prepared with various sweeteners // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna et al. (ur.). Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 2012. str. 750-755 |
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| Belščak-Cvitanović, Ana ; Durgo, Ksenija ; Gačina, Tea ; Horžić, Dunja ; Franekić, Jasna ; Komes, Draženka
Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition // European food research and technology, 234 (2012), 1; 173-186. doi: 10.1007/s00217-011-1632-4 |
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| Komes, Draženka ; Belščak-Cvitanović, Ana ; Horžić, Dunja ; Drmić, Helena ; Škrabal, Svjetlana ; Miličević, Borislav
Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa (Theobroma cacao L.) Polyphenolics // Food and Bioprocess Technology, 5 (2012), 7; 2908-2920. doi: 10.1007/s11947-011-0630-7 |
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| Horžić, Dunja ; Režek Jambrak, Anet ; Belščak-Cvitanović, Ana ; Komes, Draženka ; Lelas, Vesna
Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts // Food and Bioprocess Technology, 5 (2012), 7; 2858-2870. doi: 10.1007/s11947-012-0791-z |
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| Niseteo, Tena ; Komes, Draženka ; Belščak-Cvitanović, Ana ; Horžić, Dunja ; Budeč, Maja
Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition // Food chemistry, 134 (2012), 4; 1870-1877. doi: 10.1016/j.foodchem.2012.03.095 |
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| Durgo, Ksenija ; Komes, Draženka ; Belščak-Cvitanović, Ana ; Horžić, Dunja ; Franekić, Jasna ; Jakopović, Ivan
Growth inhibition of human tumor cell lines of different origins with medicinal mushroom preparations // The 6th International Medicinal Mushroom Conference Book of Abstracts / Wasser, Solomon P. ; Jakopović, Ivan (ur.). Zagreb, 2011. str. 25-x |
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| Hečimović, Ivana ; Belščak-Cvitanović, Ana ; Horžić, Dunja ; Komes, Draženka
Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting // Food chemistry, 129 (2011), 3; 991-1000. doi: 10.1016/j.foodchem.2011.05.059 |
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| Komes, Draženka ; Belščak-Cvitanović, Ana ; Horžić, Dunja ; Marković, Ksenija ; Kovačević Ganić, Karin
Characterisation of pigments and antioxidant properties of three medicinal plants dried under different drying conditions // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. et al. (ur.). Atena: Cosmosware, 2011 |
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| Belščak-Cvitanović, Ana ; Komes, Draženka ; Horžić, Dunja ; Durgo, Ksenija ; Jakopović, Ivan
Bioactive potential of preparations made from various medicinal mushrooms in terms of their polyphenolic and polysaccharides content // The 6th International Medicinal Mushroom Conference Book of Abstracts / Wasser, Solomon P. ; Jakopović, Ivan (ur.). Zagreb, 2011. str. 13-14 |
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