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Irena Barukčić
(296115)

 
 
 
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  Author's books
 

1. Božanić, Rajka; Lisak Jakopović, Katarina; Barukčić, Irena.
Milk types .
Zagreb : Hrvatska mljekarska udruga, 2018.

2. Barukčić, Irena; Božanić, Rajka; Kalit, Samir; Lisak Jakopović, Katarina; Magdić, Višnja; Matijević, Bojan; Perko, Bogdan; Rogelj, Irena; Stručić, Danijela.
Cheese Making in Theory and Practice .
Karlovac : Veleučilište u Karlovcu, 2015 (handbook).
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  Book chapters
 

1. Barukčić, Irena.
Cheese production in the countries of the European union // Sirarstvo u teoriji i praksi / dr.sc. Bojan Matijević, editor(s).
Karlovac : Veleučilište u Karlovcu, 2015. Str. 71-84.

2. Barukčić, Irena.
Tracebility and quality control of cheese // Sirarstvo u teoriji i praksi / dr.sc. Bojan Matijević, editor(s).
Karlovac : Veleučilište u Karlovcu, 2015. Str. 167-179.
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  Textbooks and scripts
 

1. Božanić, Rajka; Jeličić, Irena; Bilušić, Tea.
Analysis of milk and dairy products / Ranić, Ilija, editor(s).
Zagreb : Plejada, 2010.
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  Journal articles and review articles in CC journals
 

1. Barukčić, Irena; Bilandžić, Nina; Markov, Ksenija; Lisak Jakopović, Katarina; Božanić, Rajka.
Reduction in aflatoxin M1 concentration during production and storage of selected fermented milks. // International journal of dairy technology. 71 (2018) , 3; 734-740 (journal article). URL link to workURL link to work

2. Barukčić, Irena; Bilandžić, Nina; Markov, Ksenija; Lisak Jakopović, Katarina; Božanić, Rajka.
Reduction in a flatoxin M1 concentration during production and storage of selected fermented milks. // International journal of dairy technology. 71 (2018) , 3; 734-740 (journal article). URL link to work

3. Gracin, Leo; Režek Jambrak, Anet; Juretić, Hrvoje; Dobrović, Slaven; Barukčić, Irena; Grozdanović, Martin; Smoljanić, Goran.
Influence of high power ultrasound on Brettanomyces and lactic acid bacteria in wine in continuous flow treatment. // Applied acoustics. 103 (2016) , Part B; 143-147 (journal article). URL link to workURL link to work

4. Barukčić, Irena; Božanić, Rajka; Kulozik, Ulrich.
Influence of process temperature and microfiltration pre-treatment on flux and fouling intensity during cross-flow ultrafiltration of sweet whey using ceramic membranes. // International dairy journal. 51 (2015) ; 1-7 (journal article). URL link to workURL link to work

5. Barukčić, Irena; Lisak Jakopović, Katarina; Herceg, Zoran; Karlović, Sven; Božanić, Rajka.
Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey. // Innovative food science & emerging technologies. 27 (2015) ; 94-101 (journal article). URL link to workURL link to work

6. Barukčić, Irena; Božanić, Rajka; Kulozik, Ulrich.
Effect of pore size and process temperature on flux, microbial reduction and fouling mechanisms during sweet whey cross-flow microfiltration by ceramic membranes. // International dairy journal. 39 (2014) , 1; 8-15 (journal article). URL link to workURL link to work

7. Božanić, Rajka; Lovković, Sandy; Jeličić, Irena.
Optimising fermentation of soymilk with probiotic bacteria. // Czech journal of food sciences. 29 (2011) , 1; 51-56 (journal article). prilozen text radaURL link to work
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  Papers accepted for publication in the cc journals
 

1. Barukčić, Irena; Božanić, Rajka; Kulozik, Ulrich.
Influence of process temperature and microfiltration pre-treatment on flux and fouling intensity during cross-flow ultrafiltration of sweet whey using ceramic membranes. // International dairy journal. (2015) (accepted for publication). URL link to work
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  Scientific papers in other journals
 

1. Ščetar, Mario; Barukčić, Irena; Kurek, Mia; Lisak Jakopović, Katarina; Božanić, Rajka; Galić, Kata.
Packaging perspective of milk and dairy products. // Mljekarstvo. 69 (2019) , 1; 3-20 (review article). URL link to workURL link to work

2. Lisak Jakopović, Katarina; Barukčić, Irena; Božanić, Rajka.
Physiological significance, structure and isolation of α-lactalbumin. // Mljekarstvo. 66 (2016) , 1; 3-11 (review article). URL link to work

3. Jeličić, Irena; Božanić, Rajka; Brnčić Mladen, Tripalo, Branko.
Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey. // Mljekarstvo. 62 (2012) , 3; 165-178 (journal article). URL link to work

4. Jeličić, Irena; Lisak, Katarina.
Functional properties of mushroom dietary fibres. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 7 (2012) , 1-2; 78-84 (review article). prilozen text radaURL link to work

5. Jeličić, Irena; Lisak, Katarina; Božanić, Rajka.
Effect of high hydrostatic pressure, ultrasound and pulsed electric fields on milk composition and characteristics. // Mljekarstvo. 62 (2012) , 1; 3-13 (review article). prilozen text radaURL link to work

6. Lisak, Katarina; Lenc, Maja; Jeličić, Irena; Božanić, Rajka.
Sensory evaluation of the strawberry flavored yoghurt with stevia and sucrose addition. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 7 (2012) , Special Issue; 39-43 (journal article).

7. Lisak, Katarina; Jeličić, Irena; Tratnik, Ljubica; Božanić, Rajka.
Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt. // Mljekarstvo. 61 (2011) , 3; 220-225 (journal article). URL link to work

8. Jeličić, Irena; Božanić, Rajka; Tratnik, Ljubica; Lisak, Katarina.
Possibilities of implementing nonthermal processing methods in the dairy industry. // Mljekarstvo. 60 (2010) , 2; 113-126 (journal article). URL link to work

9. Jeličić, Irena; Božanić, Rajka; Tratnik, Ljubica.
Whey based beverages - new generation of dairy products. // Mljekarstvo. 58 (2008) , 3; 257-274 (review article). prilozen text radaURL link to work

10. Jeličić, Irena; Božanić, Rajka; Tratnik, Ljubica.
Whey-based beverages- a new generation of diary products. // Mljekarstvo. 58 (2008) , 3; 257-274 (journal article). URL link to work

11. Matijević, Bojan; Božanić, Rajka; Tratnik, Ljubica; Jeličić, Irena.
The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey. // Mljekarstvo. 58 (2008) , 3; 243-255 (journal article). prilozen text radaURL link to work
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  Nonscientific papers in other journals
 

1. Barukčić, Irena; Gracin, Leo; Režek Jambrak, Anet; Božanić, Rajka.
Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter. // Mljekarstvo. 67 (2017) , 3; 169-176 (journal article). URL link to work

2. Sabljak, Vanja; Lisak Jakopović, Katarina; Barukčić, Irena; Pejaković, Anđelka; Božanić, Rajka.
Determination of the shelf-life of traditional fresh cheese. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 8 (2013) , 3-4; 115-122 (journal article).

3. Jeličić, Irena.
Milk is a source of health. // Mljekarska revija Mlijeko i ja. 15 (2012) , 1; 20-22 (journal article). URL link to work

4. Jeličić, Irena.
Milk and dairy products- the most important source of calcium for children. // Mljekarska revija Mlijeko i ja. 16 (2012) , 2; 14-15 (journal article). URL link to work

5. Jeličić, Irena; Božanić, Rajka; Krčmar, Nevenka.
Implementation of HACCP system in production of UHT milk. // Mljekarstvo. 59 (2009) , 2; 155-175 (journal article). prilozen text radaURL link to work
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  Conference reports (abstracts) in other journals
 

1. Jeličić, Irena.
Implementation of microfiltration and ultrafiltration in the dairy industry // Zbornik sažetaka 40. hrvatskog simpozija mljekarskih stručnjaka sa međunarodnim sudjelovanjem / Samaržija, D., editor(s).
Zagreb : Hrvatska mljekarska udruga, 2012. 40-41 (lecture,international peer-review,abstract).

2. Lisak, Katarina, Jeličić, Irena, Tratnik, Ljubica, Božanić, Rajka.
Enzymatic methods for the whey protein isolation // Zbornik sažetaka 40.-og Hrvatskog Simpozija mljekarskih stručnjaka sa međunarodnim sudjelovanjem / Samaržija, D., editor(s).
Zagreb : Hrvatska mljekarska udruga, 2012. 42-43 (lecture,international peer-review,abstract,scientific).
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  Plenary/Keynote talks
 

1. Barukčić, Irena; Božanić, Rajka.
By products of the dairy industry – a neglected functional food // Zbornik sažetaka 42. Hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjen / Božanić, Rajka, editor(s).
Zagreb : Hrvatska mljekarska udruga, 2016. 41-42 (plenary/keynote lecture,domestic peer-review,abstract,scientific).
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  Scientific conference papers with international peer-review
 

1. Barukčić, Irena, Časek, Dražen, Vahčić, Nada, Božanić, Rajka.
Optimising process parameters of sweet whey ultrafiltration // Book of Abstracts - Natural resources, green technology & sustainable development 2 / Radojčić Redovniković, Ivana, Radošević, Kristina, Jakovljević, Tamara, Stojaković, Renata, Gaurina Srček, Višnja, Erdec Hendrich, Dina, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2016. 63-69 (poster,international peer-review,published,scientific).
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  Abstracts in Book of abstracts
 

1. Barukčić, Irena; Lisak Jakopović, Katarina, Karlović, Sven; Sedak, Marija; Keškić, Marta; Juraga, Edita; Božanić, Rajka.
Influence of the selected starter culture on the production process and characteristics of fresh cow cheese // Zbornik sažetaka 43. Hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem.
Zagreb : Hrvatska mljekarska udruga, 2018. 61-62 (poster,domestic peer-review,abstract).

2. Barukčić, Irena; Lisak Jakopović, Katarina; Repajić, Maja; Lovrić, Katarina; Božanić, Rajka.
Effect of elderberry flower and thyme extract addition on shelf life and characteristics of fresh cheese from raw cow milk // Zbornik sažetaka 43. Hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem.
Zagreb : Hrvatska mljekarska udruga, 2018. 46-47 (lecture,domestic peer-review,abstract).

3. Barukčić, Irena; Lisak Jakopović, Katarina; Božanić, Rajka.
Nutritional and health aspects of whey as a potential functional food // .
Osijek, 2017. 75 (poster,international peer-review,abstract,scientific).

4. Lisak Jakopović, Katarina; Barukčić, Irena; Maltar-Strmečki, Nadica; Valić, Srećko; Bilandžić, Nina; Božanić, Rajka.
Determination of antioxidant potential and mineral content in sweet and acid whey // 28. International Scientific-expert Conference of Agriculture and Food Industry, 27- 29.09.2017..
Sarajevo, 2017. 52 (poster,international peer-review,abstract,scientific).

5. Barukčić, Irena; Zubović, Marija; Švigir, Irena; Božanić, Rajka.
Accepetance of whey cheese desserts based on Ricotta and Mysost // Zbornik sažetaka 42. Hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem / Božanić, Rajka, editor(s).
Zagreb : Hrvatska mljekarska udruga, 2016. 50-51 (poster,abstract).

6. Barukčić, Irena; Herceg, Zoran; Ježek, Damir; Vahčić, Nada; Božanić, Rajka.
Influence of high intensity ultrasound on milk fermentation by yoghurt culture // 26th INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY - Book of abstracts / Drkenda, P. ; Dučić, B., editor(s).
Sarajevo : TMP d.o.o., 2015. 60-60 (poster,international peer-review,abstract).

7. Barukčić, Irena; Lisak Jakopović, Katarina; Herceg, Zoran; božanić, Rajka.
Influence of ultrasound on whey quality and fermentation // Zbornik sažetaka 41. hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem / Samaržija, Dubravka, editor(s).
Zagreb : Hrvatska mljekarska udruga, 2014. 67-68 (poster,domestic peer-review,abstract,scientific).

8. Božanić, Rajka; Barukčić, Irena; Markov, Ksenija; Bilandžić, Nina.
Influence of processing technology on concentration of Aflatoxin M1 in dairy products // Zbornik sažetaka 41. hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem / Samaržija, Dubravka, editor(s).
Zagreb : Hrvatska mljekarska udruga, 2014. 36-37 (lecture,domestic peer-review,abstract).

9. Pejaković, Anđelka; Ranogajec, Vlasta; Barukčić, Irena; Nikolić, Elinor.
Protection of traditional products from Zagreb family farm producers - Zagreb’s cow’s milk cottage cheese ZG sirek // Zbornik sažetaka 41. hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem / Samaržija, Dubravka, editor(s).
Zagreb : Hrvatska mljekarska udruga, 2014. 51-52 (lecture,domestic peer-review,abstract).

10. Jeličić, Irena; Lisak, Katarina; Vahčić, Nada; Božanić, Rajka.
Sensoric profile and chemical analysis of sweet and acid whey // Book of Abstract / Yercan, Murat ; Tosun, Duygu ; Albayram, Zubeyde, editor(s).
Izmir, Turska : EGE University, Faculty of Agriculture, 2012. 173-173 (poster,international peer-review,abstract,scientific).

11. Lisak, Katarina; Jeličić, Irena; Vahčić, Nada; Božanić, Rajka.
Optimization of the sweet whey microfiltration // Book of abstracts / Yercan, Murat ; Tosun, Duygu ; Albayram, Zubeyde, editor(s).
Izmir, Turska : EGE University, Faculty of Agriculture, 2012. 176-176 (poster,international peer-review,abstract,scientific).

12. Lisak, Katarina; Lenc, Maja; Jeličić, Irena; Božanić, Rajka.
Sensory evaluation of the strawberry flavored yoghurt with stevia and sucrose addition // Book of Abstracts of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, H, editor(s).
2011. 133 (poster,domestic peer-review,abstract,scientific).

13. Jeličić, Irena; Božanić, Rajka; Brnčić, Mladen; Tripalo, Branko.
Comparison of thermo-sonication, thermal and ultrasound treatments on microbiological quality and sensory properties of fresh sweet whey // Book of Abstract 13th Ružička days, Today science-tomorrow industry / Šubarić, D., editor(s).
Osijek : TIPO Osijek, 2010. 68-68 (poster,international peer-review,abstract,scientific).

14. Jeličić, Irena; Kulozik, Ulrich; Kuehnl, Wolfgang; Božanić, Rajka.
Optimizing microfiltration of rennet cheese whey // 39. Hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem. Zbornik sažetaka.
Zagreb : HMU, 2010. 92-92 (poster,international peer-review,abstract).

15. Lisak, Katarina; Božanić, Rajka; Jeličić, Irena.
Influence of stevia to sweetness profile of strawberry flavored yoghurt // Abstract book of 15th World Congress of Food Science and Technology / Sigge, G., editor(s).
Cape Town : SAAFoST, 2010. (poster,abstract,scientific).

16. Jeličić, Irena; Tonković, Katarina; Major, Nikola; Božanić, Rajka; Gregurek, Ljerka.
Fruit-yoghurt made from hydrolyzed milk // Abstract Book. 6th NIZO Dairy conference: Dairy ingredients: Innovations in functionality / Floris, Rene, editor(s).
Ede : Elsevier, 2009. p57-p57 (poster,international peer-review,abstract,scientific). prilozen text rada

17. Božanić, Rajka; Lovković, Sandy; Jeličić, Irena.
Optimizing fermentation of soymilk with probiotic bacteria // Abstracts.
Peking : Chinese Institute of Food Science and Technology, 2008. 234-234 (poster,international peer-review,abstract,scientific).

18. Jeličić, Irena; Božanić, Rajka; Brnčić, Mladen; Tripalo, Branko.
Influence of ultrasound on quality of whey // 38. Hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem. Zbornik sažetaka.
Zagreb : Hrvatska mljekarska udruga, 2008. 110-112 (poster,international peer-review,abstract,scientific).

19. Matijević, Bojan; Božanić, Rajka; Tratnik, Ljubica; Jeličić, Irena.
Fermentation of whey enriched with whey protein concentrate by bifidobacteria // 3rd International Probiotic Conference, Probiotics for the 3rd Millennium. Conference procedeedings / Ochabová, Eva, editor(s).
Bratislava : SAMEDI, 2008. 44s-44s (poster,international peer-review,abstract,scientific).
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  Dissertations
 

1. Barukčić, Irena.
OPTIMIZING EFFICIENCY OF WHEY MICROFILTRATION AND ULTRAFILTRATION BY APPLYING CERAMIC MEMBRANES / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.04. 2013, 217 pages. Mentor: Božanić, Rajka.
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  Graduation thesis
 

1. Barukčić, Irena.
Determination of mass content of hydroxymethylfurfural and proline in different honey samples / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 31.03. 2006., 63 pages. Mentor: Hruškar, Mirjana.
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  Other papers
 

1. Barukčić, Irena.
Why is fresh milk becoming sour, and UHT milk not?, 2015. (popular article).

2. Barukčić, Irena.
Milk - Completely undiservebly accused, 2014. (popular article). URL link to work

3. Barukčić, Irena.
Buttermilk-ancient dairy trump for overcoming modern deseases, 2014. (popular article). URL link to work

4. Barukčić, Irena.
Facts and delusions about effects of milk and dairy products on human health, 2013. (popular article). URL link to work

5. Barukčić, Irena.
Why do school children need milk?, 2013. (popular article).
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  Mentoring
 

1. Dukarić, Terezija.
Fermentation of mixture of cow’s milk and soy beverage with probiotic strain Lactobacillus acidophilus with yogurt culture / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.02. 2017, 47 pages. Mentor: Božanić, Rajka.

2. Marasović, Iva.
QUALITY AND SHELF LIFE OF FRESH CHEESE PACKED UNDER VACUUM AND MODIFIED ATMOSPHERE / graduate thesis.
Zagreb : Prehrambeno biotehnološki fakultet, 25.09. 2017, 45 pages. Mentor: Irena Barukčić.

3. Vučemilović, Filip.
Fermentation of mixture of cow’s milk and soy beverage with probiotic strain Lactobacillus casei LC-Y with yogurt culture / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.11. 2017, 45 pages. Mentor: Božanić, Rajka.

4. Ana-Marija Dujmović.
Kefir fermentation combination commercial kefir culture and kefir grains / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.07. 2016, 52 pages. Mentor: Božanić, Rajka.

5. Latin, Maja.
Milk fermentation obtained by kombucha inoculum / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2016, 42 pages. Mentor: Božanić, Rajka.

6. Mihalić, Vjeran.
CHANGES IN CONCENTRATION OD AFLATOXIN M1 DURING PROCESS OF PRODUCTION AND STORAGE OD FRESH CHEESE AND FETA CHEESE / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.07. 2015, 47 pages. Mentor: Božanić, Rajka.

7. Mihaljević, Jelena.
INFLUENCE OF TECHNOLOGICAL TREATMENT ON THE CONCENTRATION OF AFLATOXIN M1 IN MILK PRODUCTS / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.07. 2015, 60 pages. Mentor: Božanić, Rajka.

8. Pikutić, Marija.
THE QUALITY OF RAW MILK FROM A VENDING MACHINE / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.06. 2015, 38 pages. Mentor: Božanić, Rajka.

9. Sokić, Viktorija.
CHANGES IN THE CONCENTRATION OF AFLATOXIN M1 IN THE TECHNOLOGICAL PROCESS OF PRODUCTION AND STORAGE OF PROBIOTIC FERMENTED MILK / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.09. 2015, 50 pages. Mentor: Božanić, Rajka.

10. Švigir, Irena.
OPTIMIZATION OF PRODUCTION MYSOST AND PRODUCING DESSERT BASED ON THAT TYPE OF CHEESE / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 24.09. 2015, 50 pages. Mentor: Božanić, Rajka.

11. Telišman, Andrea.
COMPARISON OF KEFIR PRODUCED WITH KEFIR GRAINS AND COMMERCIAL DAIRY CULTURE / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.06. 2015, 34 pages. Mentor: Božanić, Rajka.

12. Volarić, Veronika.
CHANGE OF CONCENTRATION OF AFLATOXIN M1 DURING PRODUCTION AND STORAGE OF YOGHURT, ACID MILK, CREAM AND KEFIR / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.07. 2015, 63 pages. Mentor: Božanić, Rajka.

13. Zubović, Marija.
OPTIMIZATION OF PRODUCTION RICOTTA AND PRODUCING DESSERT BASED ON THAT TYPE OF CHEESE / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.12. 2015, 47 pages. Mentor: Božanić, Rajka.

14. Grubišić, Ivana.
Effects of high intensity ultrasound on physical, chemical and microbiological properties of whey / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.09. 2014, 54 pages. Mentor: Božanić, Rajka.

15. Knežević, Anja.
THE EFFECT OF ULTRASOUND ON WHEY FERMENTATION WITH ACIDOPHILUS AND YOGURT CULTURE / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2014, 56 pages. Mentor: Božanić, Rajka.

16. Marković, Ivana.
INFLUENCE OF STANDARDIZATION AND HEAT TREATMENT ON CHEMICAL COMPOSITION AND PROPERTIES OF MILK / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.09. 2014, 20 pages. Mentor: Božanić, Rajka.

17. Mihaljević, Ivan.
Imapct of high intensity ultrasound on the quality of skim milk / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.09. 2014, 54 pages. Mentor: Božanić, Rajka.

18. Vicković, Dolores.
INFLUENCE OF ULTRASOUND ON A FERMENTATION OF MILK WITH YOGHURT CULTURE / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2014, 70 pages. Mentor: Božanić, Rajka.

19. Sabljak, Vanja.
Determination of durability of traditional fresh cheese / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2013, 35 pages. Mentor: Božanić, Rajka.

20. Stanić, Dragana.
Optimization of conditions for circular tangetial microfiltration of whey / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.09. 2013, 43 pages. Mentor: Božanić, Rajka.

21. Kos, Martina.
EFFECT OF ULTRASOUND AT DIFFERENT TEMPERATURES AND DUTY CYCLES ON WHEY QUALITY / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.03. 2012, 76 pages. Mentor: Božanić, Rajka.

22. Perica, Tomislav.
Determination of durability of traditional sour cream / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.09. 2012, 33 pages. Mentor: Božanić, Rajka.

23. Samardžić, Anđela.
OPTIMIZING FRUIT BEVERAGES BASED ON SWEET RECONSTITUTED WHEY / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.09. 2012, 33 pages. Mentor: Božanić, Rajka.

24. Andrea, Plečko.
Sensoric profile and chemical analysis of sweet and acid whey / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.10. 2010, 56 pages. Mentor: Božanić, Rajka.

25. Zubčić, Sonja.
Effects of ultrasound treatment power 240W, 320W and 400W at different temperatures on whey quality / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.10. 2010, 79 pages. Mentor: Božanić, Rajka.

26. Korda, Goran.
Effects of ultrasound on whey quality / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 06.05. 2009, 39 pages. Mentor: Božanić, Rajka.
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