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Klara Kraljić
(296141)

 
 
 
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  Book chapters
 

1. Jukić Špika, Maja; Kraljić, Klara; Škevin, Dubravka.
Tocopherols: Chemical Structure, Bioactivity, and Variability in Croatian Virgin Olive Oils // Products from Olive Tree / Boskou, Dimitrios ; Lisa Clodoveo, Maria, editor(s).
Rijeka, Hrvatska : InTech, 2016.. Str. 317-329. URL link to work
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  Journal articles and review articles in CC journals
 

1. Jukić Špika, Maja; Kraljić, Klara; Koprivnjak, Olivera; Škevin, Dubravka; Žanetić, Mirella; Katalinić, Miro.
Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils. // Journal of the American Oil Chemists' Society. 92 (2015) , 9; 1293-1301 (journal article). URL link to workURL link to work

2. Kraljić, Klara; Škevin, Dubravka; Barišić, Lidija; Kovačević, Monika; Obranović, Marko; Jurčević, Ivana.
Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining. // Food chemistry. 187 (2015) ; 236-242 (journal article). URL link to workURL link to work

3. Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Neđeral, Sandra; Blekić, Monika; Putnik, Predrag.
Influence of climate, varieties and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil. // Food technology and biotechnology. 53 (2015) , 4; 496-504. prilozen text radaURL link to workURL link to work

4. Neđeral, Sandra; Petrović, Marinko; Vincek, Dragutin; Pukec, Dragutin; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko.
Variance of quality parameters and fatty acid composition in pumpkin seed oils during three crop seasons. // Industrial crops and products. 60 (2014) ; 15-21 (journal article). URL link to workURL link to work

5. Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranović, Marko; Neđeral, Sandra; Bosolt, Tina.
Quality of rapeseed oil produced by conditioning seeds at modest temperatures. // Journal of the American Oil Chemists' Society. 90 (2013) , 4; 589-599 (journal article). URL link to workURL link to work

6. Neđeral, Sandra; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Papeša, Sunčica; Bataljaku, Antonija.
Chemical composition and oxidative stability of roasted and cold pressed pumpkin seed oils. // JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 89 (2012) , 9; 1763-1770 (journal article). URL link to workURL link to work

7. Škevin, Dubravka; Domijan, Tomislav; Kraljić, Klara; Gajdoš Kljusurić, Jasenka; Neđeral, Sandra; Obranović, Marko.
Optimization of Bleaching Parameters for Soybean Oil. // Food technology and biotechnology. 50 (2012) , 2; 199-207 (journal article). URL link to work

8. Novotni, Dubravka; Ćurić, Duška; Galić, Kata; Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Gabrić, Domagoj; Ježek, Damir.
Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes. // LWT - Food Science & Technology. 44 (2011) , 3; 643-649 (journal article). URL link to workURL link to work
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  Scientific papers in other journals
 

1. Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Pasković, Igor; Škevin, Dubravka.
Changes in olive fruit characteristics and oil accumulation in ‘Oblica’ and ‘Leccino’ during ripening. // Acta Horticulturae. 1199 (2018) ; 543-548 (journal article). URL link to workURL link to work

2. Zorić, Nataša; Kopjar, Nevenka; Kraljić, Klara; Oršolić, Nada; Tomić, Siniša; Kosalec, Ivan.
Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study. // Acta pharmaceutica. 66 (2016) , 3; 411-431 (journal article). URL link to workURL link to work

3. Neđeral, Sandra; Pukec, Dragutin; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Zrinjan, Petra.
On-line DACC-HPLC analysis of polycyclic aromatic hydrocarbons in edible oils. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 8 (2013) , 3-4; 74-81 (journal article).

4. Škevin, Dubravka, Kraljić, Klara, Miletić, Lina, Obranović, Marko, Neđeral, Sandra, Petričević, Sandra.
Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil.. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 6 (2011) , 3-4; 117-122 (journal article).
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  Papers in the publishing process
 

1. Klara Kraljić, Veronika Brkan, Dubravka Škevin, Višnja Gaurina Srček, Kristina Radošević.
Canolol dimer, a biologically active phenolic compound of edible rapeseed oil. // Lipids. (2019) (accepted for publication).

2. Panić, Manuela; Radić Stojković, Marijana; Kraljić, Klara; Škevin, Dubravka; Radojčić Redovniković, Ivana; Gaurina Srček, Višnja; Radošević, Kristina.
Ready-to-use green polyphenolic extracts from food by-products. // Food chemistry. (2019) (accepted for publication).
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  Scientific conference papers with international peer-review
 

1. Pospišil, Milan; Brčić, Marina; Pospišil, Ana; Butorac, Jasminka; Škevin, Dubravka; Kraljić, Klara.
Response of new rapeseed hybrids to the nitrogen rate in topdressing // Zbornik radova / Rozman, Vlatka, editor(s).
Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. 338-342 (poster,international peer-review,published,scientific).

2. Škevin, Dubravka; Pospišil, Ana; Kraljić, Klara; Obranović, Marko; Knezović, Nina; Balać, Tanja.
Chemical composition of crude soybean oil produced from new cultivars // Proceedings of the 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski Fakultet, 2015. 324-328 (lecture,international peer-review,published,scientific).

3. Škevin, Dubravka; Pospišil, Milan; Obranović, Marko; Kraljić, Klara; Brckan Jelena; Katić, Mihaela.
Influence of production parameters on the chemical composition of unrefined hempseed oil // Proceedings of the 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski Fakultet, 2015. 319-323 (lecture,international peer-review,published,scientific).

4. Čukelj, Nikolina; Jankec, Igor; Kraljić, Klara; Novotni, Dubravka; Smerdel, Bojana; Ćurić, Duška.
Enrichment of Gluten-free Extrudates with Flaxseed // Proceedings of 6th Central European Congress on Food / Lević, Jovanka, editor(s).
Novi Sad : “Futura” – Novi Sad, 2012. 209-214 (poster,international peer-review,published,scientific).

5. Pospišil, Milan; Pospišil, Ana; Butorac, Jasminka; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Brčić, Marina.
Yield and yield components of investigated linseed cultivar in Northwest Croatia // Proceedings / Pospišil, Milan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, 2011. 728-731 (poster,international peer-review,published,scientific).

6. Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Petričević, Sandra; Rade, Desanka.
The influence of rosemary leaves addition procedure on the properties of virgin olive oil during storage // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists.
2008. (poster,international peer-review,published,scientific).
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  Abstracts in Book of abstracts
 

1. Manuela Panić, Kristina Radošević, Veronika Gunjević, Marina Cvjetko Bubalo, Klara Kraljić, Marko Obranović, Dubravka Škevin, Ivana Radojčić Redovniković.
Green extraction of phenolic compounds from food by-products and their biological activity // Journal of Food Processing & Technology 8 (9) ; DOI:10.4172/2157-7110-C1-069.
2017. 136-136 (poster,international peer-review,abstract).

2. Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Pasković, Igor; Škevin, Dubravka.
Olive fruit characteristics changes and oil accumulation in Oblica and Leccino cultivars during ripening // Book of Abstract, VIII International Olive Symposium.
2016. 182 (poster,international peer-review,abstract,scientific).

3. Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Balbino, Sandra; Trtanj, Iva.
Cyclolinopeptide-E as a Marker of Flaxseed Oil Oxidation // 16. Ruzickini dani “DANAS ZNANOST – SUTRA INDUSTRIJA” / Jukić, Ante, editor(s).
2016. 73-73 (poster,international peer-review,abstract,scientific).

4. Kraljić, Klara; Škevin, Dubravka; Obranović, Marko; Pospišil, Milan; Balbino, Sandra; Balać, Tanja; Stjepanović, Tatjana.
Influence of conditioning temperature on the volatile profile of virgin rapeseed oil // Book of abstracts of 13th Euro Fed Lipid Congress.
2015. 440-440 (poster,international peer-review,abstract,scientific).

5. Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranović, Marko; Neđeral, Sandra; Balać, Tanja, Stjepanović, Tatjana.
Effect of conditioning temperature on nutritional properties and quality of nonrefined rapeseed oil // .
(lecture,international peer-review,abstract,scientific).

6. Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Neđeral, Sandra; Brckan, Jelena, Katić, Mihaela.
Plastochromanol-8 as a new antioxidant from flaxseed oil // .
(lecture,international peer-review,abstract,scientific).

7. Škevin, Dubravka; Kraljić, Klara; Pavleković, Martina; Obranović, Marko; Neđeral, Sandra.
Comparative study of bioactive composition of some nonrefined oils // .
(poster,international peer-review,abstract,scientific).

8. Jukić Špika, Maja; Kraljić, Klara; Žanetić, Mirella, Škevin, Dubravka; Katalinić, Miro.
Filtration effect on bioactive compounds and oxidative stability of Oblica and Leccino olive oils // Book of abstract 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 40 (lecture,international peer-review,abstract,scientific).

9. Kraljić, Klara; Škevin, Dubravka; Obranović, Marko; Barišić, Lidija; Neđeral, Sandra; Jurčević, Ivana.
The influence of refining process on the polyphenolic compounds of rapeseed oil // .
(poster,international peer-review,abstract,scientific).

10. Škevin, Dubravka; Domijan, Tomislav; Gajdoš Kljusurić Jasenka; Kraljić, Klara; Neđeral, Sandra; Obranović, Marko.
Optimization of bleaching parameters for soybean oil. // .
(poster,domestic peer-review,abstract).

11. Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Miletić, Lina; Petričević, Sandra; Neđeral, Sandra.
Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil // .
(poster,domestic peer-review,abstract).

12. Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranovic, Marko; Neđeral, Sandra.
The influence of processing conditions on bioactive compounds and antioxidative activity of rapeseed oil. // .
(poster,international peer-review,abstract).

13. Neđeral, Sandra; Škevin, Dubravka; Kraljić, Klara.
The Influence of Processing Conditions on Fatty Acids and Triacylglycerol Composition and Oxidative Stability of Pumpkin Seed Oil. // .
(poster,international peer-review,abstract).

14. Rade, Desanka; Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Đurinek, Nada.
The influence of rosemary addition on the stability of the sunflower and virgin olive oil // .
(poster,international peer-review,abstract).
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  Dissertations
 

1. Kraljić, Klara.
Influence of the production parameters on the characteristic of rapeseed oil from Croatia / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.05. 2013., 154 pages. Mentor: Škevin, Dubravka.
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  Graduation thesis
 

1. Kraljić, Klara.
Influence of "Supreme" active earth on nonglyceride compounds in soybean oil / pre-Bologna graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 21.12. 2006., 53 pages. Mentor: Rade, Desanka.
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