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Nikolina Čukelj Mustač
(300920)

 
 
 
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  Book chapters
 

1. Čukelj, Nikolina; Novotni, Dubravka.
Freezing of Bread // Encyclopedia of Food Security and Sustainability / Ferranti, Pasquale ; Berry, Elliot M. ; Anderson, Jock R., editor(s).
Nepoznato : Elsevier, 2019. Str. 498-502.

2. Ćurić, Duška; Novotni, Dubravka; Bojana, Voučko; Nikolina Čukelj Mustač.
Possible usages of milling by-products for functional food production // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - knjiga 2 / Šubarić, Drago ; Babić, Jurislav, editor(s).
Osijek : Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2019. Str. 37-62.
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  Journal articles and review articles in CC journals
 

1. Čukelj Mustač, Nikolina; Novotni, Dubravka; Habuš, Matea, Drakula, Saša; Nanjara, Ljiljana; Voučko, Bojana; Benković, Maja; Ćurić, Duška.
Storage stability, micronisation, and application of nutrient-dense fraction of proso millet bran in gluten-free bread. // Journal of cereal science. 91 (2020) ; (journal article). URL link to workURL link to work

2. Balbino, Sandra; Dorić, Martina; Vidaković, Silvija; Kraljić, Klara; Škevin, Dubravka; Drakula, Saša; Voučko, Bojana; Čukelj, Nikolina; Obranović, Marko; Ćurić, Duška.
Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake. // Journal of Food Process Engineering. 42 (2019) , 8; (journal article). URL link to work

3. Campbell, GM; Čukelj Mustač, N; Alyassin, M; Gomez, LD; Simister, R; Flint, J; Philips, DJ; Gronnow, MJ; Westwood, NJ.
Integrated processing of sugarcane bagasse: Arabinoxylan extraction integrated with ethanol production. // Biochemical engineering journal. 146 (2019) ; 31-40 (journal article). URL link to workURL link to work

4. Drakula, Saša; Novotni, Dubravka; Čukelj Mustač, Nikolina; Voučko, Bojana; Krpan, Marina; Hruškar, Mirjana; Ćurić, Duška.
A Simple HS-SPME/GC-MS Method for Determination of Acrolein from Sourdough to Bread. // Food Analytical Methods. 12 (2019) , 11; 2582-2590 (journal article). URL link to work

5. Nikolina Čukelj; Bojana Voučko*; Dubravka Novotni; Saša Drakula; Anamarija Gudelj; Filip Dujmić; Duška Ćurić.
Optimisation of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality. // Food technology and biotechnology. 57 (2019) , 2; 183-190 (journal article). URL link to workURL link to work

6. Čukelj, Nikolina; Novotni, Dubravka; Sarajlija Hrvoje; Drakula, Saša; Voučko, Bojana; Ćurić, Duška.
Flaxseed and multigrain mixtures in the development of functional biscuits. // LWT - Food Science and Technology. 86 (2017) ; 85-92 (journal article). URL link to workURL link to work

7. Novotni, Dubravka; Vrana Špoljarić, Ivna; Drakula, Saša; Čukelj, Nikolina; Voučko, Bojana; Ščetar, Mario; Galić, Kata; Ćurić, Duška.
Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread. // Food technology and biotechnology. 55 (2017) , 4; 464-474 (journal article). URL link to workURL link to work

8. Čukelj, Nikolina; Putnik, Predrag; Novotni, Dubravka; Ajredini, Saša; Voučko, Bojana; Ćurić, Duška.
Market potential of lignans and omega-3 functional cookies. // British food journal. 118 (2016) , 10; 2420-2433 (journal article). URL link to workURL link to work

9. Novotni, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Ćurić, Duška.
Quality attributes and firming kinetics of partially baked frozen wholewheat bread with sourdough. // International journal of food science & technology. 48 (2013) , 10; 2133-2142 (journal article). URL link to workURL link to work

10. Škara, Nikica; Novotni, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Ćurić, Duška.
Combined effects of inulin, pectin and guar gum on the quality and stability of partially baked frozen bread. // Food hydrocolloids. 30 (2013) , 1; 428-436 (journal article). URL link to workURL link to work

11. Novotni, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Bituh, Martina; Dujmić, Filip; Ćurić, Duška.
Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough. // Journal of cereal science. 55 (2012) , 2; 120-125 (journal article). URL link to workURL link to work

12. Sarajlija, Hrvoje; Čukelj, Nikolina; Novotni, Dubravka; Mršić, Gordan; Brnčić, Mladen; Ćurić, Duška.
Preparation of Flaxseed for Lignan Determination by Gas Chromatography-Mass Spectrometry Method. // Czech journal of food sciences. 30 (2012) , 1; 45-52 (journal article). URL link to work

13. Smerdel, Bojana; Pollak, Lea; Novotni, Dubravka; Čukelj, Nikolina; Benković, Maja; Lušić, Dražen; Ćurić, Duška.
Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates. // Journal of food and nutrition research. 51 (2012) , 4; 242-253 (journal article). prilozen text radaURL link to work

14. Čukelj, Nikolina; Jakaša, Ivone; Sarajlija, Hrvoje; Novotni, Dubravka; Ćurić, Duška.
Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection. // Talanta. 84 (2011) ; 127-132 (journal article). URL link to workURL link to work

15. Novotni, Dubravka; Ćurić, Duška; Bituh, Martina; Colić Barić, Irena; Škevin, Dubravka; Čukelj, Nikolina.
Glycemic index and phenolics of partially-baked frozen bread with sourdough. // International Journal of Food Sciences and Nutrition. 62 (2011) , 1; 26-33 (journal article). URL link to work

16. Novotni, Dubravka; Ćurić, Duška; Gabrić, Domagoj; Čukelj, Nikolina; Ćurko, Natka.
Production of high protein bread using extruded corn and soybean flour blend. // Italian journal of food sciences. 21 (2009) , 2; 123-134 (journal article).
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  Scientific papers in other journals
 

1. Novotni, Dubravka; Čukelj, Nikolina; Šicel, Tanita; Drakula, Saša; Vrana Špoljarić, Ivna; Voučko, Bojana; Ćurić, Duška.
Frozen stored barley sourdough: stability and application to wheat bread. // Croatian journal of food science and technology. 9 (2017) , 2; 173-181 (journal article). prilozen text radaURL link to workURL link to work

2. Čukelj, Nikolina; Ajredini, Saša; Krpan, Marina; Novotni, Dubravka; Voučko, Bojana; Vrana Špoljarić, Ivna; Hruškar, Mirjana; Ćurić, Duška.
Bioactives in organic and conventional milled cereal products from Croatian market. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 10 (2015) , 1-2; 23-30 (journal article). URL link to work

3. Čukelj, Nikolina; Novotni, Dubravka; Ćurić, Duška.
Antioxidant Properties of Whole Grain Cereals. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 5 (2010) , 1-2; 18-23 (review article). URL link to work
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  Nonscientific papers in other journals
 

1. Čukelj, Nikolina.
Pasta - different between similar. // Svijet hrane. 23 (2017) ; 22-23.

2. Čukelj, Nikolina; Novotni, Dubravka; Ćurić, Duška.
The role of bread in health promotion. // Hrvatski pekar : stručni časopis za pekarstvo, mlinarstvo, slastičarstvo, tjesteničarstvo i industrijsku ambalažu. 145 (2016) ; 12-14 (short survey).

3. Novotni, Dubravka; Čukelj, Nikolina; Ćurić, Duška.
Kiselo tijesto statusni simbol ozbiljnog pekara. // Hrvatski pekar : stručni časopis za pekarstvo, mlinarstvo, slastičarstvo, tjesteničarstvo i industrijsku ambalažu. 146 (2016) ; 6-8 (short survey).
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  Conference reports (abstracts) in CC journals
 

1. Keser, Irena; Šatalić, Zvonimir; Colić Barić, Irena; Cecić, Ivana; Čukelj, Nikolina.
Dietary habits and nutrient intakes in female college students according to level of physical activity // Annals of Nutrition & Metabolism.
(poster,international peer-review,abstract,scientific).
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  Conference reports (abstracts) in other journals
 

1. Drakula, Saša; Budimir, Valentina; Krpan, Marina; Novotni, Dubravka; Voučko, Bojana; Čukelj Mustač, Nikolina; Hruškar, Mirjana; Ćurić, Duška.
Sensory properties of gluten-free bread with pea flour and improvement agents // 10th International Congress „Flour-Bread ′19” and the 12th Croatian Congress of Cereal Technologists „Brašno-Kruh ′19.”, Book of Abstracts / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica ; Lončarić, Ante, editor(s).
Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, 2019. 62-62 (poster,international peer-review,abstract).

2. Habuš, Matea; Antolić, Ana; Šišić, Gabrijela; Voučko, Bojana; Čukelj Mustač, Nikolina; Novotni, Dubravka; Ćurić, Duška.
HIGH-INTENSITY ULTRASOUND TREATMENT FOR THE INACTIVATION OF POLYPHENOL OXIDASE FROM WHEAT BRAN // Book of Abstracts of 10th International Congress “Flour-Bread ’19” and the 12th Croatian Congress of Cereal Technologists “Brašno-Kruh ’19 / Jozinović, A. ; Budžaki, S. ; Strelec, I. ; Lončarić, A., editor(s).
Osijek : Grafika, 2019. 44-44 (poster,international peer-review,abstract,scientific).

3. Čukelj, Nikolina; Novotni, Dubravka; Voučko, Bojana; Vrana Špoljarić, Ivna; Putnik, Predrag; Ćurić, Duška.
Crotian consumers' attitudes and purchase intentions towards functional cookies // 8th International Congress Flour-Bread ’15 and 10th Croatian Congress of Cereal Technologists Brašno-Kruh '15: Book of Abstracts / Koceva Komlenić, D., editor(s).
Osijek : Grafika d.o.o., 2015. 64-64 (poster,international peer-review,abstract,scientific). URL link to work

4. Smerdel, Bojana; Vrana Špoljarić, Ivna; Čukelj, Nikolina; Bosiljkov, Tomislav; Brnčić, Mladen; Hrstić, Ana; Ćurić, Duška.
Effect of high intensity ultrasound on properties of starch pastes // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour- Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Marko Jukić (ur.). - Osijek : Faculty of Food Technology , 2013. 108-108. / Marko Jukić, editor(s).
Osijek : Grafika d.o.o., 2013. 108-108 (poster,international peer-review,abstract,scientific).

5. Vrana Špoljarić, Ivna; Smerdel, Bojana; Čukelj, Nikolina; Dujmić, Filip; Brnčić, Mladen; Ćurić, Duška.
Ultrasound Assisted Extraction of Soluble Dietary Fiber from Cereal Bran // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour-Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Jukić, Marko, editor(s).
Osijek : Grafika d.o.o., 2013. 76-76 (poster,international peer-review,abstract,scientific).

6. Novotni, Dubravka; Škara, Nikica; Čukelj, Nikolina; Smerdel, Bojana; Tušak, Dubravka; Ćurić, Duška.
Effect of inulin, guar gum and pectin on dough rheology // 6th International Congress and 8th Croatian Congress of Cereal Technologists "Flour-Bread’11 = Brašno-Kruh’11" : Book of Abstracts / Koceva Komlenić, Daliborka, editor(s).
Osijek : Faculty of Food Technology, 2011. 61-61 (poster,international peer-review,abstract,scientific).

7. Novotni, Dubravka; Tušak, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Drobac, Lidija; Ćurić, Duška.
Effect of Sourdough Addition on Rheology of Whole Wheat and Gluten-Free Dough // Book of Abstracts / Koceva Komlenić, Daliborka, editor(s).
Osijek : Faculty of Food Technology Osijek, Universitiy of Osijek, Croatia, 2011. 43-43 (poster,international peer-review,abstract,scientific).
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  Published invited lectures
 

1. Čukelj, Nikolina.
Millet and Buckwheat - rare ancient grains of our regions // Zbornik radova 11. stručnog skupa Funkcionalna hrana u Hrvatskoj.
8-12 (invited talk,published).
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  Scientific conference papers with international peer-review
 

1. Ajredini, Saša; Novotni, Dubravka; Čukelj, Nikolina; Krpan, Marina; Hruškar, Mirjana; Ćurić, Duška.
Resistance of sourdough starter cultures to freezing // Proceedings of the 8th INTERNATIONAL CONGRESS FLOUR – BREAD ’15 10th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS / Koceva Komlenić, Daliborka, editor(s).
Osijek : Grafika d.o.o., 2016. 11-20 (poster,international peer-review,published,scientific). URL link to work

2. Novotni, Dubravka; Čukelj, Nikolina; Vrana Špoljarić, Ivna; Voučko, Bojana; Dujmić, Filip; Brnčić, Mladen; Ćurić, Duška.
Gluten free-bread structure initiated by ultrasound assisted mixing // Proceedings of 2nd FaBE 2015 - International Conference on Food and Biosystems Engineering / Petrotos, K. ; Leontopoulos, S., editor(s).
Larissa, Grčka, 2015. 31-36 (poster,international peer-review,published,scientific).

3. Voučko, Bojana; Vrana Špoljarić, Ivna; Ajredini, Saša; Čukelj, Nikolina; Novotni, Dubravka; Hruškar, Mirjana; Ćurić, Duška.
QUALITY OF VACUUM COOLED GLUTEN FREE BREAD // Proceedings of 2nd FaBE 2015 - International Conference on Food and Biosystems Engineering / Petrotos, K., Leontopoulos, S., editor(s).
2015. 176-181 (poster,international peer-review,published,scientific).

4. Smerdel, Bojana; Vrana Špoljarić, Ivna; Čukelj, Nikolina; Bosiljkov, Tomislav; Brnčić, Mladen; Novotni, Dubravka; Ćurić, Duška.
Effect of high intensity ultrasound on properties of starch pastes // Proceedings of 7th International Congress Flour-Bread’13 and 9th Croatian Congress of Cereal Technologists Brašno-Kruh’13 / Jukić, Marko, editor(s).
Osijek : Grafika d.o.o., 2014. 327-335 (poster,international peer-review,published,scientific).

5. Vrana Špoljarić, Ivna; Smerdel, Bojana; Čukelj, Nikolina; Dujmić, Filip; Brnčić, Mladen; Novotni, Dubravka; Ćurić, Duška.
Ultrasound Assisted Extraction of Soluble Dietary Fiber from Cereal Bran // Proceedings of 7th International Congress Flour-Bread’13 and 9th Croatian Congress of Cereal Technologists Brašno-Kruh’13 / Jukić, Marko, editor(s).
Osijek : Grafika d.o.o., 2014. 203-210 (poster,international peer-review,published,scientific).

6. Čukelj, Nikolina; Jankec, Igor; Kraljić, Klara; Novotni, Dubravka; Smerdel, Bojana; Ćurić, Duška.
Enrichment of Gluten-free Extrudates with Flaxseed // Proceedings of 6th Central European Congress on Food / Lević, Jovanka, editor(s).
Novi Sad : “Futura” – Novi Sad, 2012. 209-214 (poster,international peer-review,published,scientific).

7. Novotni, Dubravka; Škara, Nikica; Tušak, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Ćurić, Duška.
Effect of inulin, guar gum and pectin blend on dough rheology // Proceedings of 6th International Congress Flour- Bread’11 and 8th Croatian Congress of Cereal Technologists Brašno-Kruh’11 / Daliborka Koceva Komlenić, editor(s).
Osijek : Grafika, 2012. 281-288 (poster,international peer-review,published,scientific).

8. Novotni, Dubravka; Tušak, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Drobac, Lidija; Ćurić, Duška.
Effect of sourdough addition on rheology of whole wheat and gluten-free dough // Proceedings of 6th International Congress Flour- Bread '11 and 8th Croatian Congress of Cereal Technologists / Daliborka Koceva Komlenić, editor(s).
Osijek : Grafika, 2012. 173-179 (poster,international peer-review,published,scientific).

9. Čukelj, Nikolina; Smerdel, Bojana; Novotni, Dubravka; Ćurić, Duška.
Lignans, Total Phenols and Antioxidant Activity of Selected Cereal Grains Compared to Flaxseed // Proceedings of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 120-124 (poster,international peer-review,published,scientific).

10. Novotni, Dubravka; Ćurić, Duška; Čukelj, Nikolina; Tušak, Dubravka; Bauman, Ingrid; Đugum, Jelena.
Influence of dietary fibres addition on corn dough rheology // 5th International Congress Flour - Bread ’09 ; 7th Croatian Congress of Cereal Technologists : Proceedings / Ugarčić-Hardi, Žaneta, editor(s).
Osijek : University of Osijek, Faculty of Food Technology, Department of Cereal Processing Technologies, 2010. 232-237 (poster,international peer-review,published,scientific).

11. Ćurić, Duška; Novotni, Dubravka; Gabrić, Domagoj; Polenghi, Ombretta; Cerne, Virna; Sikora, Marek; Cukelj, Nikolina.
Influence of proofing and baking time on selected properties of gluten-free bread // Proceedings of the 2008 Joint Central European Congress.
Zagreb, 2008. 259-265 (poster,international peer-review,published,scientific).
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  Abstracts in Book of abstracts
 

1. Novotni, Dubravka; Štrkalj, Lucija; Nanjara, Ljiljana; Drakula, Saša; Čukelj Mustač, Nikolina; Voučko, Bojana; Ćurić Duška.
INFLUENCE OF MILLET BRAN ADDITION ON BIOACTIVE COMPOUNDS AND PHYSICAL PROPERTIES OF GLUTEN-FREE BREAD // Book of Abstracts of 5th International Symposium on Gluten-Free Cereal Products and Beverages.
2019. 81-81 (poster,international peer-review,scientific).

2. Voučko, Bojana; Novotni, Dubravka; Buratović, Andrea; Drakula, Saša; Čukelj Mustač, Nikolina; Ćurić, Duška.
INFLUENCE OF HIGH INTENSITY ULTRASOUND ON PHYSICAL PROPERTIES AND BIOACTIVE COMPONENTS OF BUCKWHEAT HULLS // 10th international congress "Flour-bread '19" 12th croatian congerss of cereal technologists "Brašno- kruh '19" Book of abstracts / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivan ; Lončarić, Ante, editor(s).
Osijek : Grafika d.o.o., Osijek, 2019. 47-47 (poster,international peer-review,abstract,scientific).

3. Voučko, Bojana; Novotni, Dubravka; Jarni, Kristina; Drakula, Saša; Čukelj, Nikolina; Balbino, Sandra; Ćurić, Duška.
Optimization of pumpkin seed cake and proso millet flour level in gluten free bread of enhanced nutritive value // Book of abstracts of 5th International Symposium on Gluten-Free Cereal Products and Beverages.
2019. 80-80 (poster,international peer-review,abstract,scientific).

4. Drakula, Saša; Kovač, Valentina; Krpan, Marina; Novotni, Dubravka; Čukelj, Nikolina; Voučko, Bojana; Hruškar, Mirjana; Ćurić, Duška.
Sensory analysis of the odour of gluten-free bread with sourdough and pea flour addition // VII INTERNATIONAL SYMPOSIUM ON SOURDOUGH “Sourdough for health”, Book of Abstracts.
64-64 (poster,international peer-review,abstract,scientific). URL link to work

5. Benković, Maja; Novotni, Dubravka; Voučko, Bojana; Ćurić, Duška; Ježek, Damir; Čukelj, Nikolina.
Influence of Cryo-Grinding on Particle Size Distribution of Proso Millet Bran Fraction // The 20th international research conference proceedings.
Pariz : International research conference, 2018. 2034-2034 (poster,international peer-review,abstract,scientific). prilozen text rada

6. Čukelj, Nikolina; Voučko, Bojana; Drakula, Saša; Roščić, Lucija; Buljat, Ana Marija; Novotni, Dubravka; Gudelj, Anamarija; Ćurić, Duška.
Influence of High Intensity Ultrasound on Bioactive Components and Enzymatic Browning of Millet Bran // Book of abstracts, 9th International congress of food technologists, biotechnologists and nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, printed by: MGM studio Noverl d.o.o., Zagreb, 2018. 102-102 (poster,international peer-review,abstract,scientific).

7. Voučko, B., Benković, M., Čukelj, N., Drakula, S., Novotni, D., Balbino, S., Ćurić, D.
Influence of cryo-grinding on antioxidant activity and amount of free phenolic acids, rutin and tyrosol in whole grain buckwheat and pumpkin seed cake. // International science index 20 2018.
Pariz, Francuska, 2018. 2049-2049 (international peer-review,abstract,scientific).

8. Vrana Špoljarić, Ivna; Voučko, Bojana; Čukelj, Nikolina; Drakula, Saša; Novotni, Dubravka; Ćurić, Duška.
The influence of fermentation conditions on the exopolysaccharides and βglucan content of barley sourdough // .
(poster,international peer-review,abstract,scientific).

9. Vrana Špoljarić, Ivna; Čukelj, Nikolina; Drakula, Saša.; Voučko, Bojana; Novotni, Dubravka; Ćurić, Duška.
The influence of fermentation conditions on the exopolysaccharides and β-glucan content of barley sourdough // .
(poster,international peer-review,abstract,scientific).

10. Voučko, Bojana; Čukelj, Nikolina; Drakula, Saša; Novotni, Dubravka; Dujmić, Filip; Ćurić, Duška.
Influence of High Intensity Ultrasound Treatment on Bioactive Compounds in Buckwheat and Pumpkin Seed Cake Flour // .
(poster,scientific).

11. Azra Hadžić Josipović, Duška Ćurić, Dubravka Novotni, Bojana Smerdel, Ivna Vrana Špoljarić, Nikolina Čukelj.
New product development: mixed cereal meal // 8th International Congreass of Food Technologists, Biotechnologists and Nutritionists, Book of abstracts / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 200-200 (poster,international peer-review,abstract,scientific).

12. Čukelj, Nikolina; Smerdel, Bojana; Vrana Špoljarić, Ivna; Novotni, Dubravka; Ćurić, Duška.
Influence of Baking on Phenolic Compounds of Wholegrain Flaxseed Cookies // Bioactive Compounds in Cereal Grains and Foods.
Beč, 2014. 49-49 (poster,abstract,scientific).

13. Ljiljana Nanjara, Dubravka Novotni, Nikolina Čukelj, Bojana Smerdel, Duška Ćurić.
Comparative analysis of objective and subjective quality of different types of bread // 8th International Congress of Food technologists, Biotechnologists and Nutritionists, Book of abstracts / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 189-189 (poster,international peer-review,abstract,scientific).

14. Krpan, Marina; Ajredini, Saša; Čukelj, Nikolina; Smerdel, Bojana; Vrana Špoljarić, Ivna; Hruškar, Mirjana; Ćurić, Duška.
Phenolic Content And Antioxidant Activity of Conventional And Organic Cereal Grains // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour- Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Marko Jukić, editor(s).
Osijek : Faculty of Food Technology, 2013. 37-37 (lecture,international peer-review,abstract,scientific).

15. Ćurić, Duška; Gabrić, Domagoj; Novotni, Dubravka; Čukelj, Nikolina; Krička, Tajana.
Dough Proofing Optimization by Application of Modified Gompertz Equation // .
(poster,international peer-review,abstract,scientific).
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  Unpublished papers
 

1. Ćurić, Duška; Novotni, Dubravka; Čukelj, Nikolina; Smerdel, Bojana; Škara, Nikica; Pollak, Lea; Colić Barić, Irena; Nanjara, Ljiljana.
Bakery products with increased nutritional value // .
(poster,unpublished,expert).

2. Ćurić, Duška; Smerdel, Bojana; Novotni, Dubravka; Čukelj, Nikolina; Pollak, Lea.
Application of enzyme transglutaminase in production of gluten-free bread // .
(poster,unpublished,scientific).
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  Dissertations
 

1. Čukelj, Nikolina.
Enriched cereal products as a source of bioactive compounds and theit consumer acceptability / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.10. 2013., 171 pages. Mentor: Ćurić, Duška.
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  Graduation thesis
 

1. Čukelj, Nikolina.
Gluten-free bread with increased nutritional value / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.06. 2007., 63 pages. Mentor: Ćurić, Duška.
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  Mentoring
 

1. Novokmet, Glorija.
INVESTIGATION OF OAT CONSUMPTION HABITS AND INFLUENCE OF FAT TYPE ON QUALITY OF SCOTTISH OATCAKES / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.09. 2020, 44 pages. Mentor: Čukelj Mustač, Nikolina.

2. Gudelj, Anamarija.
INFLUENCE OF HIGH INTENSITY ULTRASOUND TREATMENT ON THE BIOACTIVE COMPOUNDS OF THE MILLET BRAN / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.07. 2018, 48 pages. Mentor: Čukelj, Nikolina.

3. Habuš, Matea.
THE INFLUENCE OF CRYOMILLING ON THE PARTICLE SIZE AND THE BIOACTIVE COMPOUNDS OF THE MILLET BRAN / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.06. 2018, 60 pages. Mentor: Čukelj, Nikolina.

4. Rubinić, Valentina.
The influence of cryogenic grinding on the particle size of proso millet brans determined by laser diffraction particle sizing / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.07. 2018, 42 pages. Mentor: Čukelj, Nikolina.

5. Braje, Martina.
Influence of high intensity ultrasound treatment on free phenolic compounds and antioxidant activity of pumpkinseed cake, buckwheat and millet / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.07. 2017, 59 pages. Mentor: Čukelj, Nikolina.

6. Jarni, Kristina.
Application of pumpkin seed cake and millet in the development of enriched gluten-free bread / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2017, 62 pages. Mentor: Čukelj, Nikolina.

7. Novak, Jana.
Influence of high intensity ultrasound treatment on fatty acids and fiber of pumpkin seed cake, millet and buckwheat / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2017, 60 pages. Mentor: Čukelj, Nikolina.
Vrh
 
upomoc
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