Croatian scientific bibliography (CROSBI)



Mia Kurek
(302626)
Nedjelja 20. Listopad 2019

 
 
 
 
  Book chapters
 

1. Galić, Kata; Kurek, Mia; Ščetar, Mario.
Barrier Properties of Plastic Polymers // Reference Module in Food Science / Smithers, Geoffrey, editor(s).
On line : Elsevier, 2018. Str. 1-21.

2. Guillard, Valerie; Guillaume, Carole; Kurek, Mia; Gontard, Nathalie.
Mass Transfer Measurement and Modeling for Designing Protective Edible Films (Chapter 6). // Edible Food Packaging: Material and Processing Technologies / Ribeiro Cerqueira, M.A.P., Pereira, R.N.C., da Silva Ramos, O.L., Teixeira, J.A.C., Vicente, A.A., editor(s).
Boca Raton (USA) : CRC Press (Contemporary Food Engineering), 2016. Str. 181-213.

3. Kurek, Mia; Debeaufort, Frederic.
Chapter 3. Surface Modification of Packaging Films by Coatings with Bioactive Compounds and Biopolymers // Bioactive Food Packaging / Michael Kontominas, Ph.D., editor(s).
Lancaster : DesTech publications inc, 2015. Str. 119-189.
 
  Journal articles and review articles in CC journals
 

1. Kurek, Mia; Hlupić, Lucija; Elez Garofulić, Ivona; Descours, Emilie; Ščetar, Mario; Galić, Kata.
Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin. // Food Packaging and Shelf Life. 20 (2019) ; (journal article).

2. Ščetar, Mario; Kurek, Mia; Režek Jambrak, Anet; Debeaufort, Frédéric; Galić, Kata.
Effect of high power ultrasound on physical- chemical properties of polypropylene films aimed for food packaging: Structure and surface features. // Polymer bulletin. 76 (2019) , 2; 1007-1021 (journal article).

3. Kurek, Mia; Elez Garofulić, Ivona; Tranfić Bakić, Marina; Ščetar, Mario; Dragović Uzelac, Verica; Galić, Kata.
Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants. // Food Hydrocolloids. 84 (2018) ; 238-246 (journal article).

4. Kurek, Mia; Laridon, Yannick; Torrieri, Elena; Guillard, Valérie; Pant, Astrid; Stramm, Cornelia; Gontard, Nathalie; Guillaume, Carole.
A mathematical model for tailoring antimicrobial packaging material. // Innovative food science & emerging technologies. 42 (2017) ; 64-72 (journal article).

5. Kurek, Mia; Ščetar, Mario; Galić, Kata.
Edible coatings minimize fat uptake in deep fat fried products : A review. // Food hydrocolloids. 71 (2017) ; 225-235 (review article).

6. Ščetar, Mario; Kurek, Mia; Režek Jambrak, Anet; Debeaufort, Frederic; Galić, Kata.
Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle features. // Polymer international. 66 (2017) , 11; 1572-1578 (journal article).

7. Benbettaïeb, Nasreddine; Kurek, Mia; Bornaz, Salwa; Debeaufort, Frederic.
Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions. // Journal of the science of food and agriculture. 94 (2014) , 12; 2409-2419 (journal article).

8. Kurek, Mia; Guinault, Alain; Voilley, Andree; Galić, Kata; Debeaufort, Frederic.
Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings. // Food chemistry. 144 (2014) ; 9-17 (journal article).

9. Descours, Emilie; Hambleton, Alicia; Kurek, Mia; Debeaufort, Frederic; Voilley, Andree; Seuvre, Anne-Marie.
Aroma behaviour during steam cooking within a potato starch-based model matrix. // Carbohydrate polymers. 95 (2013) , 1; 560-568 (journal article).

10. Klepac, Damir; Ščetar, Mario; Kurek, Mia; Mallon, Peter E.; Luyt, Adriaan S.; Galić, Kata; Valić, Srećko.
Oxygen permeability, electron spin resonance, differential scanning calorimetry and positron annihilation lifetime spectroscopy studies of uniaxially deformed linear low-density polyethylene film. // Polymer international. 62 (2013) , 3; 474-481 (journal article).

11. Kurek, Mia; Brachais, Claire-Hélène; Ščetar, Mario; Voilley, Andree; Galić, Kata; Couvercelle, Jean-Pierre; Debeaufort, Frederic.
Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene. // Carbohydrate polymers. 97 (2013) , 1; 217-225 (journal article).

12. Kurek, Mia; Moundanga, Sylvie, Favier, Coralie; Galić, Kata; Debeaufort, Frederic.
Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging. // Food control. 32 (2013) , 1; 168-175 (journal article).

13. Ščetar, Mario; Kovačić, Edita; Kurek, Mia; Galić, Kata.
Shelf life of packaged sliced dry fermented sausage under different temperature. // Meat science. 93 (2013) , 4; 802-809 (journal article).

14. Kurek, Mia; Brachais, Claire-Helene; Nguimjeu, Christelle; Bonnotte, Aline; Voilley, Andree; Galić, Kata; Debeaufort, Frederic.
Structure and thermal properties of a chitosan coated polyethylene bilayer film. // Polymer degradation and stability. 97 (2012) , 8; 1232-1240 (journal article).

15. Kurek, Mia; Descours, Emilie; Galić, Kata; Voilley, Andree; Debeaufort, Frederic.
How composition and process parameters affect volatile active compounds in biopolymer films. // Carbohydrate polymers. 88 (2012) , 2; 646-656 (journal article).

16. Kurek, Mia; Ščetar, Mario; Voilley, Andree; Galić, Kata; Debeaufort, Frederic.
Barrier properties of chitosan coated polyethylene. // Journal of membrane science. 403/404 (2012) ; 162-168 (journal article).

17. Galić, Kata; Ščetar, Mario; Kurek, Mia.
The benefits of processing and packaging. // Trends in food science & technology. 22 (2011) , 2-3; 127-137 (review article).

18. Kurek, Mia; Klepac, Damir; Ščetar, Mario; Galić, Kata; Valić, Srećko; Liu, Yong; Yang, Weimin.
Gas barrier and morphology characteristics of linear low-density polyethylene and two different polypropylene films. // Polymer bulletin. 67 (2011) , 7; 1293-1309 (journal article).
 
  Papers accepted for publication in the cc journals
 

1. Daniloski, Davor; Trajkovska Petkoska, Anka; Galic, Kata; Scetar, Mario; Kurek, Mia; Kalevska, Tanja; Nikolovska Nedelkoska, Daniela.
The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat. // Meat science. (2019) (accepted for publication).
 
  Scientific papers in other journals
 

1. Ščetar, Mario; Barukčić, Irena; Kurek, Mia; Lisak Jakopović, Katarina; Božanić, Rajka; Galić, Kata.
Packaging perspective of milk and dairy products. // Mljekarstvo. 69 (2019) , 1; 3-20 (review article).

2. Kurek, Mia; Moundanga, Sylvie; FavierR, Coralie; Voilley, Andree; Galić, Kata; Ddebeaufort, Frédéric.
Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging. // Industries Alimentaires et Agricoles. 132 (2015) , 1/2; 5-7 (journal article).

3. Kurek, Mia; Galuš, Sabina; Debeaufort, Frederic.
Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein. // Food Packaging and Shelf Life. 1 (2014) , 1; 56-67 (journal article).

4. Debeaufort, Frederic; Kurek, Mia; Voilley, Andree.
Stabilisation of fodd by packaging: control of water transfers. // IAA, La revue des industries alimentaires & agricoles.. 11/12 (2012) ; 18-22 (journal article).

5. Desours, E., Kurek, M., Mint-Dah, F.V., DEbeaufort, F., Voilley, A., Seuvre, A.M.
Effect of PET packagin gpouch on food quality during steam cooking.. // Scientific Works of the University of Food Technologies. 59 (2012) ; 89-90 (journal article).

6. Kurek, Mia; Moundanga, Sylvie; Voilley, A.; Galić, K.; Debeaufort, F.
Antimicrobial efficiency of aroma compound/chitosan based films in the gaseous phase. // Scientific Works of the University of Food Technologies. 59 (2012) ; 216-217 (journal article).

7. Ščetar, Mario; Kurek, Mia; Galić, Kata.
Trends in meat and meat products packaging – a review. // Croatian Journal of Food Science and Technology. 2 (2010) ; 32-48 (review article).

8. Ščetar, Mario; Kurek, Mia; Galić, Kata.
Trends in fruit and vegetable packaging – a review. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 5 (2010) , 3-4; 69-86 (review article).
 
  Nonscientific papers in other journals
 

1. Galić, Kata; Kurek, Mia; Ščetar, Mario.
Shelf life of meat packaged in a modified atmosphere. // Meso : prvi hrvatski časopis o mesu. 21 (2019) , 3; 236-241 (review article).

2. Galić, Kata; Kurek, Mia; Ščetar, Mario.
Influence of active and smart packaging method on meat shelf life. // Meso : prvi hrvatski časopis o mesu. 21 (2019) , 4; 338-346 (journal article).

3. Galić, Kata; Ščetar, Mario; Kurek, Mia.
Influence of the traditional way of packing meat on its shelf life. // Meso : prvi hrvatski časopis o mesu. 21 (2019) , 2; 142-146 (review article).

4. Kurek, Mia; Ščetar, Mario.
Edible food coatings – just a trend or future?. // New food. 19 (2016) , 6; 29-32 (journal article).
 
  Papers in the publishing process
 

1. Kurek, Mia; Hlupić, Lucija; Ščetar, Mario; Bosiljkov, Tomislav; Galić, Kata.
Comparison of two pH responsive color changing bio-based films containing wasted fruit pomace as a source of colorants. // Journal of Food Science. (2019) (accepted for publication).
 
  Abstracts in Book of abstracts
 

1. Kurek, Mia; Hlupić, Lucija; Ščetar, Mario; Galić, Kata.
Development of novel intelligent biobased food packaging films from food waste sources of anthocyanes // Book of Abstracts / Kovačević Granić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 39-39 (lecture,international peer-review,abstract,scientific).

2. Tinjić, Mirela; Ščetar, Mario; Kurek, Mia; Galić, Kata.
Effect of Food Simulants and Ultrasound Treatment on Barrier Properties of Polyolefins // Book of Abstracts / Kovačević Granić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra, editor(s).
Zagreb, Hrvatska : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 23-23 (lecture,international peer-review,abstract,scientific).

3. Kurek, Mia; Karbowiak, Thomas; Debeaufort, Frederic.
Influence of water vapour on the structure and the functional properties of chitosan based food packaging films // 17th Gums & Stabilisers for the Food Industry Conference.
(poster,abstract).

4. Madeleine-Perdrillat, Claire; Karbowiak, Thomas; Raya, J; Hirschinger, J; Kurek, Mia; Debeaufort, Frederic; Gougeon, Regis.
Molecular dynamics in chitosan packaging films affected by small molecules (water, active compounds) // 17th Gums & Stabilisers for the Food Industry Conference.
(poster,international peer-review,abstract).

5. Kurek, Mia; Karbowiak, Thomas; Voilley, Andree; Galić, Kata; Debeaufort, Frederic.
Influence of relative humidity on the functional and barrier properties of bio-based packaging films and active coatings // .
(poster,international peer-review,abstract,scientific).

6. Descours, Emilie; Kurek, Mia; Mint-Dah, Fatma-Vall; Debeaufort, Frédéric; Voilley, Andrée; Seuvre, Anne-Marie.
Effect of a PET packaging pouch on food quality during steam cooking // International Scientific Conference „Food Science, Engineering and technology 2012“.
(poster,international peer-review,abstract,scientific).

7. Kurek, Mia; Moundanga, Sylvie; Voilley, Andree, Galić, Kata; Debeaufort, Frederic.
Antimicrobial efficiency of aroma compound/chitosan based films in the gaseous phase // International Scientific Conference „Food Science, Engineering and technology 2012“.
(poster,international peer-review,abstract,scientific).

8. Kurek, Mia; Moundanga, Sylvie; Voilley, Andree; Galić, Kata; Debeaufort, Frederic.
Antimicrobial efficiency of aroma compound chitosan based films in the gaseous phase // 31emes journees Internationales Huiles Essentielles et Extraits "APPAM".
(poster,abstract,scientific).

9. Kurek, Mia, Galić, Kata, Voilley, Andree, Debeaufort, Frederic.
Influence of relative humidity on the functional and barrier properties of active chitosan films used for food packaging // .
(lecture,abstract,scientific).

10. Descours, Emilie; Kurek, Mia; Mint-Dah, Fatma; Debeaufort, Frederic; Voilley, Andree; Seuvre, Anne Marie.
Steam cooking using a PET packaging pouch/Effect of a PET packaging pouch on food quality during during steam cooking // Proceedings MATBIM2012 / Debeaufort, Frédéric, editor(s).
Dijon, France, 2012. (poster,international peer-review,abstract,scientific).

11. Galus, Sabina; Kurek, Mia; Debeaufort, Frederic.
Characterization of edible bilayer films from whey protein and chitosan // Proceedings MATBIM2012 / Debeaufort, Frédéric, editor(s).
Dijon, Francuska, 2012. (poster,international peer-review,abstract,scientific).

12. Kurek, Mia, Endrizzi, Anne, Delaitre, Jean Marie, Debeaufort, Frederic.
Impact of aroma compounds included in active packaging films on the sensory properties of packed food products // Proceedings MATBIM2012 / Debeaufort, Frédéric, editor(s).
Dijon, Francuska, 2012. (poster,international peer-review,abstract).

13. Kurek, Mia; Moundanga, Sylvie; Galić, Kata; Debeaufort, Frederic.
Antibacterial activity of volatile compound/chitosan based films in the vapour phase against Escherichia coli // Proceedings MATBIM2012 / Debeaufort, Frédéric, editor(s).
Dijon, Francuska, 2012. (poster,international peer-review,abstract).

14. Kurek, Mia; Voilley, Andree; Galić, Kata; Debeaufort, Frederic.
Influence of different proceeding parameters on the aroma retention in biopolymer based-edible films // 3rd International Conference on Biodegradable and Biobased polymers.
(poster,international peer-review,abstract).

15. Kurek, Mia; Ščetar, Mario; Voilley, Andrée; Galić, Kata; Debeaufort, Frédéric.
Influence of biopolymer layers and aroma compound on the polyolefine-based film permeability // Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić, editor(s).
Zaprešić : Baris, 2011. 178-178 (poster,international peer-review,abstract,scientific).

16. Kurek, Mia; Voilley, Andree; Galić, Kata; Debeaufort, Frederic.
Drying temperature influence on the aroma retention in biopolymer based-edible films // Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists.
Zaprešić : Baris, 2011. (poster,international peer-review,abstract).

17. Kurek, Mia; Voilley, Andrée; Jean-Marie, Delaitre; Debeaufort, Frédéric.
Influence of contaminant aroma vapours on the sensory properties of food products // Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić, editor(s).
Zaprešić : Baris, 2011. 94-94 (poster,international peer-review,abstract,scientific).

18. Ščetar, Mario; Ptiček Siročić, Anita; Kurek, Mia; Hrnjak-Murgić, Zlata; Galić, Kata; Lelas, Vesna.
Low density polyethylene film for food packaging modified by zeolite and nanoclay // Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić, editor(s).
Zaprešić : Baris, 2011. 183-183 (poster,international peer-review,abstract,scientific).

19. Klepac, Damir; Ščetar, Mario; Valić, Srećko; Kurek, Mia; Galić, Kata.
Mechanical Degradation of Food Packaging Polymeric Materials // 15th World Congress of Food Science and Technology : Book of Abstracts / Sigge, Gunnar, editor(s).
Cape Town : South African Associateion for Food Science and Technology, 2010. 290-290 (poster,abstract,scientific).

20. Ščetar, Mario; Kovačić, Edita; Kurek, Mia; Galić, Kata.
The influence of packaging on dry meat sausage shelf-life // Book of abstracts 5th Central European Congress on food / Peter Simko, editor(s).
Bratislava : VUP, 2010. 105-105 (poster,international peer-review,abstract,scientific).

21. Ščetar, Mario; Kurek, Mia; Lelas, Vesna; Galić, Kata.
Gas permeation properties of modified PE-LD with zeolite and nanoclay aimed for food packaging // Proceedings of the EFFoST Conference 2010 EFFoST Annual Meeting - Food and Health / Brian M. McKenna, editor(s).
2010. (poster,international peer-review,abstract,scientific).

22. Ščetar, Mario; Kurek, Mia; Galić, Kata.
Schematic overview of dry food packaging material selection // Proceedings of the EFFoST Conference New Challenges in Food Preservation-Processing-Safety-Sustainability.
2009. (poster,abstract,scientific).

23. Kurek, Mia; Galić, Kata.
Effect of External Parameters on Barrier Characteristics of Polyethylene Film for Food Packaging, // Book of Abstracts.Symposium on Food Packaging Scientific Developments supporting Safety and Quality, Associations: International Life Sciences Institute-ILSI Europe.
Prag, 2008. 187-187 (poster,international peer-review,abstract,scientific).

24. Kurek, Mia; Hruškar, Mirjana; Galić, Kata.
Determination of mass content of proline and invertase activity in different honey samples // Book of Abstracts, The 2008 Joint Central 4th Central European Congress on Food and 6th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists : Book of abstracts / Karlović, Damir, editor(s).
Zagreb : Food technologists, biotechnologists and nutritionists Society, 2008. 185-185 (poster,international peer-review,abstract,expert).

25. Kurek, Mia; Lalović, Marinela; Špralja, Amalija; Galić, Kata.
Absorption of food simulants in polyolephinic packaging materials // Book of Abstracts. 14th World Congress of Food Science and Technology.
Shanghai, 2008. 491-491 (poster,international peer-review,abstract,scientific).

26. Valić, Srećko; Ostojić, Sunčica; Kurek, Mia; Klepac, Damir; Galić, Kata.
Thermal and barrier characterisation of polyethylene film as food packaging material // Book of Abstracts.
Shanghai : Chinese Institute of Food Science and Technology (CIFST), International Union of Food Science and Technology (IUFoST), 2008. 493-493 (poster,international peer-review,abstract,scientific).
 
  Unpublished papers
 

1. Kurek, Mia; Galić, Kata; Voilley, Andree; Debeaufort, Frederic.
Influence of relative humidity on the functional and barrier properties of active chitosan films used for food packaging // .
(lecture,international peer-review,ppt presentation,scientific).

2. Kurek, Mia; Galić, Kata; Voilley, Andree, Debeaufort, Frederic.
Influence of processing parameters in the retention of the active volatile compound and physicochemical properties of biopolymer coatings // .
(lecture,international peer-review,ppt presentation,scientific).
 
  Dissertations
 

1. Kurek, Mia.
Comprehensive study of the effects of formulation and processing parameters on structural and functional properties of active bio-based packaging films / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 24.10. 2012, 308 pages. Mentor: Galić, Kata ; Debeaufort, Frederic.
 
  Other papers
 

1. Kurek, Mia; Moundanga S.; Voilley, A.; Galić, Kata; Debeaufort, F.
Antimicrobial efficiency of aroma compound/chitosan based films in the gaseous phase., 2012.