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Mario Ščetar
(314262)

 
 
 
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  Book chapters
 

1. Galić, Kata; Kurek, Mia; Ščetar, Mario.
Barrier Properties of Plastic Polymers // Reference Module in Food Science / Smithers, Geoffrey, editor(s).
On line : Elsevier, 2018. Str. 1-21. URL link to work

2. Ščetar, Mario; Galić, Kata.
A perspective on packaging of fruits and vegetables // Novel Postharvest Treatments of Fresh Produce / Pareek, Sunil, editor(s).
Boca Raton : CRC Press - Taylor & Francis Group, 2017. Str. 481-530. URL link to work
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  Journal articles and review articles in CC journals
 

1. Barukčić, Irena; Ščetar, Mario; Marasović, Iva; Lisak Jakopović, Katarina; Galić, Kata; Božanić, Rajka.
Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere. // Journal of food science and technology. 57 (2020) ; 2722-2731 (journal article). URL link to workURL link to work

2. Dite Hunjek, Draženka; Repajić, Maja; Ščetar, Mario; Karlović, Sven; Vahčić, Nada; Ježek, Damir; Galić, Kata; Levaj, Branka.
Effect of Anti-Browning Agents and Package Atmosphere on the Quality and Sensory of Fresh-Cut Birgit and Lady Claire Potato during Storage at Different Temperatures. // Journal of food processing and preservation. 44 (2020) , 4; e14391-e14391 (journal article). URL link to work

3. Mandura, Ana; Šeremet, Danijela; Ščetar, Mario; Vojvodić Cebin, Aleksandra; Belščak- Cvitanović, Ana; Komes, Draženka.
Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐ months storage. // Journal of food processing and preservation. 44 (2020) , 8; (journal article). URL link to workURL link to work

4. Daniloski, Davor; Trajkovska Petkoska, Anka; Galic, Kata; Scetar, Mario; Kurek, Mia; Kalevska, Tanja; Nikolovska Nedelkoska, Daniela.
The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat. // Meat science. 158 (2019) ; 1-10 (journal article). URL link to workURL link to work

5. Kurek, Mia; Hlupić, Lucija; Elez Garofulić, Ivona; Descours, Emilie; Ščetar, Mario; Galić, Kata.
Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin. // Food Packaging and Shelf Life. 20 (2019) ; (journal article). URL link to workURL link to work

6. Kurek, Mia; Hlupić, Lucija; Ščetar, Mario; Bosiljkov, Tomislav; Galić, Kata.
Comparison of two pH responsive color changing bio-based films containing wasted fruit pomace as a source of colorants. // Journal of Food Science. 84 (2019) , 9; 2490-2498 (journal article). URL link to workURL link to work

7. Ščetar, Mario; Kurek, Mia; Režek Jambrak, Anet; Debeaufort, Frédéric; Galić, Kata.
Effect of high power ultrasound on physical- chemical properties of polypropylene films aimed for food packaging: Structure and surface features. // Polymer bulletin. 76 (2019) , 2; 1007-1021 (journal article). URL link to workURL link to work

8. Kurek, Mia; Elez Garofulić, Ivona; Tranfić Bakić, Marina; Ščetar, Mario; Dragović Uzelac, Verica; Galić, Kata.
Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants. // Food Hydrocolloids. 84 (2018) ; 238-246 (journal article). URL link to workURL link to work

9. Rešček, Ana; Katančić, Zvonimir; Kratofil Krehula, Ljerka; Ščetar, Mario; Hrnjak- Murgić, Zlata; Galić, Kata.
Development of double layered PE/PCL films for food packaging modified with zeolite and magnetite nanoparticles. // Advances in polymer technology. 37 (2018) , 3; 837-842 (journal article). URL link to work

10. Vukušić, Tomislava; Vesel, Alenka; Holc, Matej; Ščetar, Mario; Režek Jambrak, Anet; Mozetič, Miaran.
Modification of Physico-Chemical Properties of Acryl- Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma. // Materials. 11 (2018) , 3; 1-17 (journal article). URL link to workURL link to work

11. Kurek, Mia; Ščetar, Mario; Galić, Kata.
Edible coatings minimize fat uptake in deep fat fried products : A review. // Food hydrocolloids. 71 (2017) ; 225-235 (review article). URL link to workURL link to work

12. Novotni, Dubravka; Vrana Špoljarić, Ivna; Drakula, Saša; Čukelj, Nikolina; Voučko, Bojana; Ščetar, Mario; Galić, Kata; Ćurić, Duška.
Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread. // Food technology and biotechnology. 55 (2017) , 4; 464-474 (journal article). URL link to workURL link to work

13. Ščetar, Mario; Kurek, Mia; Režek Jambrak, Anet; Debeaufort, Frederic; Galić, Kata.
Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle features. // Polymer international. 66 (2017) , 11; 1572-1578 (journal article). URL link to workURL link to work

14. Rešček, Ana; Ščetar, Mario; Hrnjak- Murgić, Zlata; Dimitrov, Nino; Galić, Kata.
Polyethylene/polycaprolactone nanocomposite films for food packaging modified with magnetite and casein: oxygen barrier, mechanical and thermal properties. // Polymer-plastics technology and engineering. 55 (2016) , 14; 1450-1459 (journal article). URL link to workURL link to work

15. Klepac, Damir; Ščetar, Mario; Baranović, Goran; Galić, Kata; Valić, Srećko.
Influence of high doses γ-irradiation on oxygen permeability of linear low-density polyethylene and cast polypropylene films. // Radiation physics and chemistry (1993). 97 (2014) ; 304-312 (journal article). URL link to workURL link to work

16. Ptiček Siročić, Anita; Rešček, Ana; Ščetar, Mario; Kratofil Krehula, Ljerka; Hrnjak-Murgić, Zlata.
Development of low density polyethylene nanocomposites films for packaging. // Polymer bulletin. 71 (2014) , 3; 705-717 (journal article). URL link to workURL link to work

17. Klepac, Damir; Ščetar, Mario; Kurek, Mia; Mallon, Peter E.; Luyt, Adriaan S.; Galić, Kata; Valić, Srećko.
Oxygen permeability, electron spin resonance, differential scanning calorimetry and positron annihilation lifetime spectroscopy studies of uniaxially deformed linear low-density polyethylene film. // Polymer international. 62 (2013) , 3; 474-481 (journal article). URL link to workURL link to work

18. Kurek, Mia; Brachais, Claire-Hélène; Ščetar, Mario; Voilley, Andree; Galić, Kata; Couvercelle, Jean-Pierre; Debeaufort, Frederic.
Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene. // Carbohydrate polymers. 97 (2013) , 1; 217-225 (journal article). URL link to workURL link to work

19. Ščetar, Mario; Kovačić, Edita; Kurek, Mia; Galić, Kata.
Shelf life of packaged sliced dry fermented sausage under different temperature. // Meat science. 93 (2013) , 4; 802-809 (journal article). URL link to workURL link to work

20. Ščetar, Mario; Ptiček Siročić, Anita; Hrnjak- Murgić, Zlata; Galić, Kata.
Preparation and properties of low density polyethylene film modified by zeolite and nanoclay. // Polymer-plastics technology and engineering. 52 (2013) , 15; 1611-1620 (journal article). URL link to workURL link to work

21. Kurek, Mia; Ščetar, Mario; Voilley, Andree; Galić, Kata; Debeaufort, Frederic.
Barrier properties of chitosan coated polyethylene. // Journal of membrane science. 403/404 (2012) ; 162-168 (journal article). URL link to workURL link to work

22. Galić, Kata; Ščetar, Mario; Kurek, Mia.
The benefits of processing and packaging. // Trends in food science & technology. 22 (2011) , 2-3; 127-137 (review article). URL link to workURL link to work
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  Scientific papers in other journals
 

1. Ščetar, Mario; Barukčić, Irena; Kurek, Mia; Lisak Jakopović, Katarina; Božanić, Rajka; Galić, Kata.
Packaging perspective of milk and dairy products. // Mljekarstvo. 69 (2019) , 1; 3-20 (review article). URL link to workURL link to work

2. Jurendić, Tomislav; Ščetar, Mario; Ježek, Damir; Tripalo, Branko; Bosiljkov, Tomislav; Karlović, Sven; Dujmić, Filip.
Determination of heat transfer coefficient for baby food dried in tunnel dryer. // Bulgarian Journal of Agricultural Science. 19 (2013) , 1; 40-49 (journal article). URL link to work

3. Ščetar, Mario; Kurek, Mia; Galić, Kata.
Trends in meat and meat products packaging – a review. // Croatian Journal of Food Science and Technology. 2 (2010) ; 32-48 (review article). URL link to work

4. Ščetar, Mario; Kurek, Mia; Galić, Kata.
Trends in fruit and vegetable packaging – a review. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 5 (2010) , 3-4; 69-86 (review article). URL link to work
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  Nonscientific papers in other journals
 

1. Galić, Kata; Kurek, Mia; Ščetar, Mario.
Influence of active and smart packaging method on meat shelf life. // Meso : prvi hrvatski časopis o mesu. 21 (2019) , 4; 338-346 (journal article).

2. Galić, Kata; Ščetar, Mario; Kurek, Mia.
Influence of the traditional way of packing meat on its shelf life. // Meso : prvi hrvatski časopis o mesu. 21 (2019) , 2; 142-146 (review article). URL link to work

3. Kurek, Mia; Ščetar, Mario.
Edible food coatings – just a trend or future?. // New food. 19 (2016) , 6; 29-32 (journal article).

4. Knežević, Nada; Ščetar, Mario; Galić, Kata.
Possibilities of nanotechnology application in the food sector with reference on its consumers acceptance. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 7 (2012) , 1-2; 126-131 (journal article). URL link to work

5. Ščetar, Mario.
With intelligent packaging and nanotechnology to a safe and healthy food. // PROFESSIONAL. 2 (2011) , 2; 28-29 (journal article).

6. Ščetar, Mario.
Edible packaging. // PROFESSIONAL. 2 (2011) , 3; 28-29 (journal article).

7. Ščetar, Mario.
New methods of processing to more naturally and safer food. // PROFESSIONAL. 2 (2011) , 4; 28-29 (journal article).
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  Conference reports (abstracts) in other journals
 

1. Molnar, Dunja; Novotni, Dubravka; Ščetar, Mario; Bosiljkov, Tomislav.
Optimization of biscuits formulation with grape and aronia pomace as cocoa substitutes // Book of abstracts / Jozinović, A. ; Budžaki, S. ; Strelec, I. ; Lončarić, I., editor(s).
Osijek : Grafika d.o.o., Osijek, 2019. 71-71 (poster,international peer-review,abstract,scientific).
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  Abstracts in Book of abstracts
 

1. Dite, Draženka; Pranjić, Tanja; Repajić, Maja; Karlović, Sven; Ščetar, Mario; Galić, Kata; Levaj, Branka.
Effect of potato aging on texture and color of minimally processed potatoes packaged in modified atmosphere // Book of Abstracts / Pittia, Paola ; Silva, Cristina L.M. ; Scleining, Gerhard, editor(s).
Stuttgart, Germany : ISEKI Food Association, Vienna, 2018. 315-315 (poster,international peer-review,abstract,scientific).

2. Kurek, Mia; Hlupić, Lucija; Ščetar, Mario; Galić, Kata.
Development of novel intelligent biobased food packaging films from food waste sources of anthocyanes // Book of Abstracts / Kovačević Granić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 39-39 (lecture,international peer-review,abstract,scientific).

3. Pranjić, Tanja; Draženka, Dite; Repajić, Maja; Ščetar, Mario; Galić, Kata; Levaj, Branka.
Influence of aging on physicochemical characteristics of modified atmosphere packed “fresh cut” potatoes // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin, editor(s).
Zagreb : MGM studio Novel d.o.o., 2018. 155-155 (poster,international peer-review,abstract,scientific).

4. Ščetar, Mario.
Packaging trends of milk and dairy products // Zbornik 43. hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem / Božanić, Rajka, editor(s).
Zagreb : Tiskara HLAD, 2018. 42-42 (invited talk,international peer-review,abstract). URL link to work

5. Tinjić, Mirela; Ščetar, Mario; Kurek, Mia; Galić, Kata.
Effect of Food Simulants and Ultrasound Treatment on Barrier Properties of Polyolefins // Book of Abstracts / Kovačević Granić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra, editor(s).
Zagreb, Hrvatska : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. 23-23 (lecture,international peer-review,abstract,scientific).

6. Dite, Draženka; Vahčić, Nada; Ščetar, Mario; Ježek, Damir; Galić, Kata; Levaj, Branka.
Packaging atmosphere effect on colour and sensory quality of fresh-cut Lady Clair potato // Proceedings of the 31st EFFoST / Guamis-Lopez, Buenaventura ; Martin-Belloso, Olga, editor(s).
2017. 1-1 (poster,international peer-review,abstract,scientific).

7. Dite, Draženka; Vahčić, Nada; Ščetar, Mario; Ježek, Damir; Galić, Kata; Levaj, Branka.
Packaging atmosphere effect on colour and sensory quality of anti-browning treated fresh-cut Lady Clair potato // Proceedings of the 31st EFFoST / Guamis-Lopez, Buenaventura ; Martin-Belloso, Olga, editor(s).
2017. 2-2 (poster,international peer-review,abstract,scientific).

8. Ščetar, Mario.
Food contact materials barrier properties // Zbornik III Hrvatski kongres zdravstvene ekologije / Ivona Vidić Štrac, editor(s).
Zagreb : Hrvatski zavod za javno zdravstvo, 2017. 52-53 (lecture,domestic peer-review,abstract,scientific).

9. Levaj, Branka; Repajić, Maja; Ščetar, Mario; Ajredini, Saša; Karlović, Sven; Tryzno, Ewelina; Galić, Kata; Ćurić, Duška.
Shelf life of pre-cooled and packaged raspberry in different atmospheres // Book of abstracts 8th Central European Congress on Food 2016 / Ukrainets, Anatoly, editor(s).
Kijev, Ukrajina : NUFT, 2016. 236-236 (poster,international peer-review,abstract,scientific).

10. Klepac, Damir; Ščetar, Mario; Galić, Kata; Valić, Srećko.
Gas permeability of gamma-irradiated polyethylene and polypropylene films // POLYCHAR 20, World Forum on Advanced Materials, Book of Abstracts / Rogošić, Marko ; Macan, Jelena, editor(s).
Zagreb : University of Zagreb, Faculty of Chemical Engineering and Technology, 2012. 256-256 (poster,international peer-review,abstract,scientific).

11. Klepac, Damir; Ščetar, Mario; Valić, Srećko; Galić, Kata.
Effect of gamma-irradiation and thermal aging on gas barrier of polyolephines // Proceedings MATBIM2012 / Debeaufort, Frédéric, editor(s).
Dijon, France, 2012. (poster,international peer-review,abstract,scientific).

12. Ščetar, Mario; Režek Jambrak, Anet; Galić, Kata; Lelas, Vesna.
Oxygen permeability of high barrier food packaging film after ultrasound treatment // Proceedings MATBIM2012 / Debeaufort, Frédéric, editor(s).
Dijon, France, 2012. (poster,international peer-review,abstract,scientific).

13. Kurek, Mia; Ščetar, Mario; Voilley, Andrée; Galić, Kata; Debeaufort, Frédéric.
Influence of biopolymer layers and aroma compound on the polyolefine-based film permeability // Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić, editor(s).
Zaprešić : Baris, 2011. 178-178 (poster,international peer-review,abstract,scientific).

14. Ščetar, Mario.
Polymer films for food packaging modified by zeolite and nanoclay // Proceedings of the COST Training School / Branka Lozo, editor(s).
Zagreb : University of Zagreb, Faculty of Graphic art, 2011. 44-53 (lecture,international peer-review,abstract,scientific).

15. Ščetar, Mario; Ptiček Siročić, Anita; Kurek, Mia; Hrnjak-Murgić, Zlata; Galić, Kata; Lelas, Vesna.
Low density polyethylene film for food packaging modified by zeolite and nanoclay // Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić, editor(s).
Zaprešić : Baris, 2011. 183-183 (poster,international peer-review,abstract,scientific).

16. Ščetar, Mario; Režek Jambrak, Anet; Galić, Kata; Lelas Vesna.
Ultrasound effect on oxygen barrier properties of two different polypropylenes aimed for food packaging // Proceedings of the EFFoST Conference 2011 EFFoST Annual Meeting - Process-Structure-Funcion Relationships / Dietrich Knorr, editor(s).
Berlin, Germany, 2011. (poster,international peer-review,abstract,scientific).

17. Klepac, Damir; Ščetar, Mario; Valić, Srećko; Kurek, Mia; Galić, Kata.
Mechanical Degradation of Food Packaging Polymeric Materials // 15th World Congress of Food Science and Technology : Book of Abstracts / Sigge, Gunnar, editor(s).
Cape Town : South African Associateion for Food Science and Technology, 2010. 290-290 (poster,abstract,scientific).

18. Ščetar, Mario.
Migration of bisphenol A (BPA) in food-packaging system // Knjiga sažetaka: Onečišćivači u okolišu, opasne i štetne tvari u hrani / Đurđa Vasić-Rački, editor(s).
Zagreb : Akademija tehničkih znanosti Hrvatske, 2010. 21-21 (lecture,domestic peer-review,abstract,expert).

19. Ščetar, Mario; Kovačić, Edita; Kurek, Mia; Galić, Kata.
The influence of packaging on dry meat sausage shelf-life // Book of abstracts 5th Central European Congress on food / Peter Simko, editor(s).
Bratislava : VUP, 2010. 105-105 (poster,international peer-review,abstract,scientific).

20. Ščetar, Mario; Kurek, Mia; Lelas, Vesna; Galić, Kata.
Gas permeation properties of modified PE-LD with zeolite and nanoclay aimed for food packaging // Proceedings of the EFFoST Conference 2010 EFFoST Annual Meeting - Food and Health / Brian M. McKenna, editor(s).
2010. (poster,international peer-review,abstract,scientific).

21. Ščetar, Mario; Kurek, Mia; Galić, Kata.
Schematic overview of dry food packaging material selection // Proceedings of the EFFoST Conference New Challenges in Food Preservation-Processing-Safety-Sustainability.
2009. (poster,abstract,scientific).
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  Unpublished papers
 

1. Ščetar, Mario.
Health safety packaging into direct contact with food // .
(invited talk,unpublished,expert).

2. Ščetar, Mario.
Influence of packaging materials on food products // .
(invited talk,unpublished,expert). URL link to work

3. Ščetar, Mario; Galić, Kata.
Food-packaging interaction // .
(invited talk,unpublished,expert).

4. Hruškar, Mirjana; Ščetar, Mario; Vahčić, Nada.
Sensory evaluation of dough dishes // Brašno - kruh ’03. : proceedings of International Congress Flour - Bread ’03 being 4th Croatian Congress of Ceral Technologists / Ugarčić-Hardi, Žaneta, editor(s).
Osijek : Faculty of Food Technology, 2004. (lecture,international peer-review,unpublished,scientific).
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  Dissertations
 

1. Ščetar, Mario.
HIGH POWER ULTRASOUND IMPACT ON THE PHYSICO- CHEMICAL CHARACTERISTICS OF BARRIER FILMS AIMED FOR FOOD PACKAGING / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.05. 2014, 156 pages. Mentor: Galić, Kata ; Režek Jambrak, Anet.
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  Graduation thesis
 

1. Ščetar, Mario.
Sensory evaluation of dought dishes / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2003., 81 pages. Mentor: Vahčić, Nada.
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  Other papers
 

1. Puntarić, Dinko; Bošnir, Jasna; Šercer, Mladen; Ščetar, Mario; Dimitrov, Nino.
Scientific opinion on the presence of phthalates in food, 2014. prilozen text radaURL link to work
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  Mentoring
 

1. Boras, Lucija.
Usage of biodegradabelefood packaging and food shelf-life impact regrading packaging biodegradability / graduate thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 23.09. 2020, 65 pages. Mentor: Ščetar, Mario.

2. Lenard, Ivan.
Nutraceutical properties of eadible films / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.09. 2020, 33 pages. Mentor: Ščetar, Mario.

3. Milić, Jakov David.
The impact of edible packaging on the shelf life of food products / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.09. 2019, 31 pages. Mentor: Ščetar, Mario.

4. Tinjić, Mirela.
The impact of food simulations and ultrasound treatment on the barrier characteristics of polyolefins / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 24.04. 2018, 67 pages. Mentor: Ščetar, Mario.

5. Peričić, Nena.
The effect of composition and packaging material on the stability of gumdropsand jelly productsduring the four-mounth storage / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakulte, 10.07. 2015., 87 pages. Mentor: Komes, Draženka.

6. Musa, Marijana.
Effect of high power ultrasound on oxygen permeability trough polypropilene film for food packaging / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2013., 41 pages. Mentor: Galić, Kata.

7. Radičević, Adriana.
Permeation of oxygen through polyolefin films for food packaging / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki, 02.03. 2010, 38 pages. Mentor: Galić, Kata.
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