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Ksenija Uroić
(318356)

 
 
 
Verzija za printanje   
 
  Izvorni znanstveni i pregledni radovi u CC časopisima
 

1. Banić, Martina; Uroić, Ksenija; Leboš Pavunc, Andreja; Novak, Jasna; Zorić, Katarina; Durgo, Ksenija; Petković, Hrvoje; Jamnik, Polona; Kazazić, Saša; Kazazić, Snježana; Radović, Slobodanka; Scalabrin, Simone; Hynӧnen, Ulla; Šušković, Jagoda; Kos, Blaženka.
Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut. // LWT-Food Science and Technology. 93 (2018) ; 257-267 (članak, znanstveni). URL link to work

2. Šuranská, Hana; Raspor, Peter; Uroić, Ksenija; Golić, Nataša; Kos, Blaženka; Mihajlović, Sanja; Begović, Jelena; Šušković, Jagoda; Topisirović, Ljubiša; Čadež, Neža.
Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques. // Folia microbiologica. 61 (2016) , 6; 455-463 (članak, znanstveni). URL link to workURL link to work

3. Uroić, Ksenija; Novak, Jasna; Hynönen, Ulla; Pietilä, Taija E.; Leboš Pavunc, Andreja; Kant, Ravi; Kos, Blaženka; Palva, Airi; Šušković, Jagoda.
The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese. // LWT - Food Science and Technology. 69 (2016) ; 623-632 (članak, znanstveni). URL link to workURL link to work

4. Beganović, Jasna; Kos, Blaženka; Leboš Pavunc, Andreja; Uroić, Ksenija: Jokić, Mladen; Šušković, Jagoda.
Traditionally produced sauerkraut as source of autochthonous functional starter cultures. // Microbiological Research. 169 (2014) , 7/8; 623-632 (članak, znanstveni). URL link to workURL link to work

5. Uroić, Ksenija; Nikolić, Milica; Kos, Blaženka; Leboš Pavunc, Andreja; Beganović, Jasna; Lukić, Jovanka; Jovčić, Branko; Filipić, Brankica; Miljković, Marija; Golić, Nataša; Topisirović, Ljubiša; Čadež, Neža; Raspor, Peter; Šušković, Jagoda.
Functional and technological properties of probiotic lactic acid bacteria isolated from traditional white-pickled and fresh soft cheeses. // Food technology and biotechnology. 52 (2014) , 2; 232-241 (članak, znanstveni). URL link to work

6. Beganović, Jasna; Kos, Blaženka; Leboš-Pavunc Andreja; Uroić, Ksenija; Džidara, Petra; Šušković, Jagoda.
Proteolytic activity of probiotic strain Lactobacillus helveticus M92. // Anaerobe. 20 (2013) ; 58-64 (članak, znanstveni). URL link to workURL link to work

7. Leboš Pavunc, Andreja; Beganović, Jasna; Kos, Blaženka; Uroić, Ksenija; Blažić, Marijana; Šušković, Jagoda.
Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production. // Food technology and biotechnology. 50 (2012) , 2; 141-151 (članak, znanstveni). URL link to work

8. Beganović, Jasna; Frece, Jadranka; Kos, Blaženka; Leboš Pavunc, Andreja; Habjanič, Ksenija; Šušković, Jagoda.
Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92. // Antonie van leeuwenhoek international journal of general and molecular microbiology. 100 (2011) , 1; 43-53 (članak, znanstveni). URL link to workURL link to work

9. Šamec, Dunja; Piljac Žegarac, Jasenka; Bogović, Mara; Habjanič, Ksenija; Grúz, Jiří.
Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis Lour.) cabbage: The influence of development stage, cultivar choice and seed selection. // Scientia horticulturae. 128 (2011) , 2; 78-83 (članak, znanstveni). URL link to workURL link to work

10. Šušković, Jagoda; Kos, Blaženka; Beganović, Jasna; Leboš Pavunc, Andreja; Habjanič, Ksenija; Matošić, Srećko.
Antimicrobial Activity – the Most Important Property of Probiotic and Starter Lactic Acid Bacteria. // Food technology and biotechnology. 48 (2010) , 3; 296-307 (pregledni rad, znanstveni). URL link to work
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  Znanstveni radovi u drugim časopisima
 

1. Kant, Ravi; Uroić, Ksenija; Hynonen, Ulla; Kos, Blaženka; Šušković, Jagoda; Palva, Airi.
Genome sequence of Lactobacillus brevis strain D6, isolated from smoked fresh cheese. // Genome Announcements. 4 (2016) , 2; (članak, znanstveni). URL link to workURL link to work

2. Hynönen, Ulla; Kant, Ravi; Lähteinen, Tanja; Pietilä, Taija E.; Beganović, Jasna; Smidt, Hauke; Uroić, Ksenija; Åvall-Jääskeläinen, Silja; Palva, Airi.
Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains. // Bmc microbiology. 14 (2014) ; 199-1-199-16 (članak, znanstveni). URL link to workURL link to work

3. Leboš Pavunc, Andreja; Kos, Blaženka; Beganović, Jasna; Uroić, Ksenija; Bučan, Dora; Šušković, Jagoda.
Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production. // Mljekarstvo. 63 (2013) , 4; 185-194 (članak, znanstveni).

4. Kos, Blaženka; Beganović, Jasna; Jurašić, Lina; Švađumović, Martina; Leboš Pavunc, Andreja; Habjanič, Ksenija; Šušković, Jagoda.
Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis. // Mljekarstvo. 61 (2011) , 4; 273-282 (članak, znanstveni).
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  Ostali radovi u drugim časopisima
 

1. Živković, Milica; Čadež, Neža; Uroić, Ksenija; Miljković, Marija; Tolinački, Maja; Doušova, Petra; Kos, Blaženka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša; Golić, Nataša.
Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia. // Journal of intercultural ethnopharmacology. 4 (2015) , 1; 12-18 (članak, ostalo). URL link to workURL link to work
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  Kongresno priopćenje (sažeci) u ostalim časopisima
 

1. Uroić, Ksenija; Beganović, Jasna; Kos, Blaženka; Leboš Pavunc, Andreja; Šušković, Jagoda.
Enhancement of probiotic activity by S-layer protein of Lactobacillus plantarum D6 strain in coculture with L. plantarum D13 // Current Opinion in Biotechnology. Volume 24, Supplement 1, Pages 94 (July 2013) Proceedings of European Biotechnology Congress 2013 / European Biotechnology Congress 2013 ; Current Opinion in Biotechnology / Dundar, Munis ; Magni, Mariapia V. ; Juraj, Krajčovič (ur.). (ur.).
Bratislava, Slovakia : Elsevier Ltd., 2013. (poster,međunarodna recenzija,sažetak,znanstveni).
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  Znanstveni radovi u zbornicima skupova s međunar.rec.
 

1. Beganović, Jasna; Kos, Blaženja; Leboš Pavunc, Andreja; Habjanič, Ksenija; Ogorelec, Mirna; Šušković, Jagoda.
Influence of freeze-drying and microencapsulation on functionality of probiotic strains in the intestinal tract // Influence of freeze-drying and microencapsulation on functionality of probiotic strains in the intestinal tract Conference Proceedings of International Scientific and Professional Conference 13th Ružička Days.
Osijek, 2011. 206-218 (poster,međunarodna recenzija,objavljeni rad,znanstveni).
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  Drugi radovi u zbornicima skupova s recenzijom
 

1. Beganović, Jasna; Uroić, Ksenija; Leboš Pavunc, Andreja; Kos, Blaženka; Šušković, Jagoda.
Selective advantage of S-layer surface proteins presence in Lactobacillus probiotic strains // ANNUAL 2013/2014 OF THE CROATIAN ACADEMY OF ENGINEERING.
(predavanje,domaća recenzija,objavljeni rad,znanstveni).

2. Přichystalová, Jitka; Kalhotka, Libot; Šušković, Jagoda; Kos, Blaženka; Beganović, Jasna, Leboš Pavunc, Andreja; Habjanič, Ksenija.
Použití probiotických bakterií při výrobě kvasu // MendelNet 2010.
2010. 764-769 (predavanje,domaća recenzija,objavljeni rad,znanstveni).

3. Leboš, Andreja; Habjanič, Ksenija; Kos, Blaženka; Frece, Jadranka; Beganović, Jasna; Šušković, Jagoda.
The use of Lactobacillus plantarum L4 for the production of probiotic drink with cabbage juice // Proceedings of the 2008 Joint Central European Congress: 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting, Prehrambeno-biotehnološki fakultet (2008)ISBN 978-953-6207-88-6..
319-326 (domaća recenzija,objavljeni rad,znanstveni).
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  Sažeci u zbornicima skupova
 

1. Kos, Blaženka; Šušković, Jagoda; Novak, Jasna; Leboš Pavunc, Andreja; Uroić, Ksenija; Zorić, Katarina; Banić, Martina; Oršolić, Nada; Kazazić, Saša; Kazazić, Snježana; Radović, Slobodanka; Scalabrin, Simone; Cesutti, Paola; Bellich, Barbara.
Tradicionalno proizvedeni fermentirani mliječni proizvodi kao bogat izvor korisnih bakterija s pozitivnim utjecajem na zdravlje čovjeka // Hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem.
39-39 (pozvano predavanje,sažetak,znanstveni).

2. Zorić, Katarina; Banić, Martina; Vidulin, Tina; Tonković, Katarina; Leboš Pavunc, Andreja; Novak, Jasna; Uroić, Ksenija; Kazazić, Saša; Kazazić, Snježana; Radović, Slobodanka; Scalabrin, Simone; Cesutti, Paola; Bellich, Barbara; Gregurek, Ljerka; Šušković, Jagoda; Kos, Blaženka.
Odabir autohtonih starter kultura sa specifičnim metabolizamskim svojstvima za proizvodnju sušenog sira // Hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem.
94-95 (poster,sažetak,znanstveni).

3. Zorić, Katarina; Banić, Martina; Uroić, Ksenija; Leboš Pavunc, Andreja; Novak, Jasna; Durgo, Ksenija; Oršolić, Nada; Kukolj, Marina; Petković, Hrvoje; Jamnik, Polona; Kazazić, Saša; Kazazić, Snježana; Radović, Slobodanka; Scalabrin, Simone; Šušković, Jagoda; Kos, Blaženka.
Combined probiotic effect of S-layer-carrying Lactobacillus brevis SF9B and bacteriocin-expressing Lactobacillus plantarum SF9C strains on faecal microbiota of rats // 9th International Congress of Food Technologists, Biotechnologists and Nutritionists.
57-57 (predavanje,sažetak,znanstveni).

4. Kos, Blaženka; Zorić, Katarina; Banić, Martina; Leboš Pavunc, Andreja; Uroić, Ksenija; Novak, Jasna; Šušković, Jagoda.
S-layer proteins and bacteriocins in probiotics as living drugs – impact on microbiota // 8th World Congress on Biopolymers & Bioplastics.
41-41 (pozvano predavanje,sažetak,znanstveni).

5. Zorić, Katarina; Kos, Blaženka; Banić, Martina; Uroić, Ksenija; Leboš Pavunc, Andreja; Novak, Jasna; Durgo, Ksenija; Petković, Hrvoje; Jamnik, Polona; Kazazić, Saša; Kazazić, Snježana; Radović, Slobodanka; Scalabrin, Simone; Hynӧnen, Ulla; Šušković, Jagoda.
The role of S-layer proteins as one of the most abundant biopolymers on Earth in probiotic properties of bacterial strain Lactobacillus brevis SF9B // 8th World Congress on Biopolymers & Bioplastics.
75-75 (poster,sažetak,znanstveni).

6. Banić, Martina; Zorić, Katarina; Leboš Pavunc, Andreja; Uroić, Ksenija; Novak, Jasna; Kos, Blaženka; Šušković, Jagoda.
Probiotics and starter cultures-surface proteins and bacteriocins // .
(poster).

7. Uroić, Ksenija; Banić, Martina; Novak, Jasna; Leboš Pavunc, Andreja; Durgo, Ksenija; Bogovič Matijašić, Bojana; Kos, Blaženka; Šušković, Jagoda.
Probiotički potenicijal autohtone mikrobiote sušenih i dimljenih svježih sireva // .
(poster,domaća recenzija,sažetak,znanstveni).

8. Ledinski, Maja; Oršolić, Nada; Kukolj, Marina; Odeh, Dyana; Mojzeš, Anamarija; Uroić, Ksenija; Leboš Pavunc, Andreja; Pamučar, Biljana; Nikolić, Barbara; Mateševac, Josipa; Paparić, Elizabeta; Mišić, Anita; Đirlić, Nika; Gaćina, Lydia.
ANALYSIS OF INTESTINE MICROBIOME IN THE ALZHEIMER'S DISEASE RAT MODEL // 2017 Annual Meeting of the Croatian Immunological Society with EFIS on Tour.
Zagreb, 2017. 40-40 (predavanje,međunarodna recenzija,sažetak,znanstveni). URL link to work

9. Banić, Martina; Uroić, Ksenija; Durgo, Ksenija; Novak, Jasna; Leboš Pavunc, Andreja; Zorić, Katarina; Šušković, Jagoda; Kos, Blaženka.
S-layer-expressing Lactobacillus strains in competitive exclusion of pathogens // .
(poster,sažetak).

10. Uroić, Ksenija; Jamnik, Polona; Banić, Martina; Novak, Jasna; Leboš Pavunc, Andreja; Kazazić, Saša; Kazazić, Snježana; Petković, Hrvoje; Šušković, Jagoda; Kos, Blaženka.
Surface proteins of probiotic strain Lactobacillus paraplantarum SF9B: Effect of simulated conditions of the gastrointestinal tract // .
(poster,sažetak,znanstveni).

11. Širac, Tea; Banić, Martina; Uroić, Ksenija; Diminić, Janko; Starčević, Antonio; Žučko, Jurica.
Dynamics of urinary microbiota following antibiotic therapy // .
(poster,sažetak,znanstveni).

12. Uroić, Ksenija; Banić Martina; Durgo, Ksenija; Novak, Jasna; Leboš Pavunc, Andreja; Kos, Blaženka; Šušković, Jagoda.
S-layer proteins and bacteriocins of probiotic Lactobacillus strains // .
(predavanje,sažetak).

13. Uroić, Ksenija; Kos, Blaženka; Novak, Jasna; Leboš Pavunc, Andreja; Banić, Martina; Šušković, Jagoda.
Probiotičke bakterije – prijateljsko lice primjenjene mikrobiologije // .
(predavanje,sažetak).

14. Uroić, Ksenija; Banić, Martina; Durgo, Ksenija; Novak, Jasna; Leboš Pavunc, Andreja; Kos, Blaženka; Šušković, Jagoda.
Adhesion properties of probiotic S-layer-expressing Lactobacillus strains // .
(poster,sažetak).

15. Beganović, Jasna; Kos, Blaženka; Leboš Pavunc, Andreja; Uroić, Ksenija; Šušković, Jagoda.
S-layer proteins of probiotics as living drugs // .
(pozvano predavanje,međunarodna recenzija,sažetak,znanstveni).

16. Leboš Pavunc, Andreja; Uroić, Ksenija; Beganović, Jasna; Hynönen, Ulla; Pietilä, Taija E.; Kos, Blaženka; Šušković, Jagoda; Palva, Airi.
S-layer as functional surface protein of probiotic strain Lactobacillus brevis D6 // 11th International Symposium on Lactic Acid Bacteria Abstract Book / Kok, Jan (ur.).
2014. (poster,međunarodna recenzija,sažetak,znanstveni).

17. Uroić, Ksenija; Beganović, Jasna; Kos, Blaženka; Leboš Pavunc, Andreja; Šušković, Jagoda.
Functional characterisation of the S-layer surface protein of Lactobacillus brevis D6 // Book of Abstracts VIII INTERNATIONAL CONGRESS OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, J. (ur.).
Koprivnica : Baltazar d.o.o., 2014. 130-130 (poster,domaća recenzija,sažetak,znanstveni).

18. Beganović, Jasna; Uroić, Ksenija; Leboš Pavunc, Andreja; Kos, Blaženka; Šušković, Jagoda.
Uloga S-proteina u probiotičkom djelovanju bakterija iz roda Lactobacillus // .
(predavanje,domaća recenzija,sažetak,znanstveni).

19. Leboš Pavunc, Andreja; Kos, Blaženka; Beganović, Jasna; Uroić, Ksenija; Šušković, Jagoda.
Proteolytic activity of the functional starter cultures for cheese production // .
2013. 65-65 (poster,međunarodna recenzija,sažetak,znanstveni).

20. Leboš Pavunc, Andreja; Tonković, Katarina; Kos, Blaženka; Uroić, Ksenija; Beganović, Jasna; Golić, Nataša; Čadež, Neža; Topisirović, Ljubiša; Raspor, Petar; Gregurek, Ljerka; Šušković, Jagoda.
Selekcija autohtonih bakterija mliječne kiseline s probiotičkim svojstvima kao funkcionalnih starter kultura za proizvodnju svježeg sira // .
(poster,domaća recenzija,sažetak,znanstveni).

21. Uroić, Ksenija; Kos, Blaženka; Beganović, Jasna; Leboš Pavunc, Andreja; Šušković, Jagoda.
Bacteriocinogenic activity of probiotic strain L. helveticus M92 // .
(predavanje,međunarodna recenzija,sažetak).

22. Leboš Pavunc, Andreja; Beganović, Jasna; Kos, Blaženka; Habjanič, Ksenija; Šušković, Jagoda.
Characterisation and application of the autochthonous lactic acid bacteria as starter cultures for the fresh cheese production // Abstracts of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists.
(poster,sažetak,znanstveni).

23. Beganović, Jasna; Kos, Blaženka; Leboš Pavunc, Andreja; Habjanič, Ksenija; Šušković, Jagoda.
Competitive exclusion and immunomodulation mediated by S-layer protein from Lactobacillus helveticus M92 // 10th Symposium on lactic acid bacteria: Celebrating 30 years of LAB research - Abstract book / Hugenholtz, Jeroen (ur.).
Egmond aan Zee : Federation of European Microbiological Societies, 2011. C005-C005 (poster,sažetak,znanstveni).

24. Beganović, Jasna; Kos, Blaženka; Leboš Pavunc, Andreja; Habjanič, Ksenija; Ogorelec, Mirna; Šušković, Jagoda.
Influence of the different microencapsulation matrices on the functional properties of probiotic strains // International Scientific and Professional Conference 13th Ružička Days "TODAY SCIENCE - TOMORROW INDUSTRY" Book of Abstracts / Šubarić, Drago (ur.).
Osijek : TIPO Osijek, 2010. 50-50 (poster,međunarodna recenzija,sažetak,znanstveni).

25. Beganović, Jasna; Leboš Pavunc, Andreja; Kos, Blaženka; Habjanič, Ksenija; Šušković, Jagoda.
Induction of the bacteriocin biosynthesis by different probiotic strains after cocultivation with Lactococcus lactis subsp. lactis LMG 9450 // Proceedings of the International Scientific Conference on Probiotics and Prebiotics.
Košice, 2010. (predavanje,međunarodna recenzija,sažetak,znanstveni).

26. Leboš Pavunc, Andreja; Kos, Blaženka; Beganović, Jasna; Habjanič, Ksenija; Šušković, Jagoda.
Phenotypic and genotypic characterization of lactic acid bacterial strains for the production of probiotics and functional starter cultures // Power of Microbes in Industry and Enviroment Central European Symposium on Industrial Microbiology and Microbial Ecology PROGRAMME AND ABSTRACTS / Frece, Jadraka ; Kos, Blaženka, Mrša, Vladimir (ur.).
Zagreb : Recedo d.o.o., 2010. 101-101 (poster,međunarodna recenzija,sažetak,znanstveni).

27. Leboš, Andreja; Habjanič, Ksenija; Kos, Blaženka; Frece, Jadranka; Beganović, Jasna; Šušković, Jagoda.
The use of Lactobacillus plantarum L4 for the production of probiotic drink with cabbage juice // .
(poster,sažetak,znanstveni).
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  Disertacije
 

1. Uroić, Ksenija.
Uloga S-proteina u probotičkim bakterijama mliječne kiseline / doktorska disertacija.
Zagreb : Prehrambeno-biotehnološki fakultet, 3.12. 2014., 141 str. Voditelj: Kos, Blaženka.
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  Druge vrste radova
 

1. Zorić, Katarina; Banić, Martina; Leboš Pavunc, Andreja; Uroić, Ksenija; Novak, Jasna; Kos, Blaženka; Šušković, Jagoda.
Primjena protektivnih matriksa i metoda za proizvodnju probiotičkih bakterija, 2017. (sajam inovacija).

2. Habjanič, Ksenija.
Fenotipska i genotipska svojstva Lactobacillus plantarum L4 za dobivanje probiotičkog napitka od soka kupusa, 2007. (rektrova nagrada).
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  Vođenje disertacija, magistarskih i diplomskih radova
 

1. Marinić, Laura.
Induciranje bakteriocinske aktivnosti bakterija mliječne kiseline u kokulturi / završni rad - preddiplomski studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.09. 2017, 30 str. Voditelj: Uroić, Ksenija.

2. Nina Čuljak.
Kompetitivna ekskluzija bakterijama mliječne kiseline / završni rad - preddiplomski studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.07. 2017, 32 str. Voditelj: Čuljak, Nina.
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