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Šic Žlabur, Jana; Dujmović, Mia; Radman, Sanja; Opačić, Nevena; Fabek Uher, Sanja; Mikulec, Nataša; Voća, Sandra
Valorization of bioactive compounds of classic and quick-frozen nettle leaves through a combination of different pretreatments // Zbornik radova 59. hrvatskog i 19. međunarodnog Simpozija agronoma. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2024. str. 458-462 |
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Mikulec, Nataša; Domović, Dario; Oštarić, Fabijan; Plavljanić, Dijana; Horvat, Iva; Špoljarić, Jasminka; Peremin, Ines; Jakaša, Ivone
Determining the mineral composition of „Paški sir“ cheese using inductively coupled plasma mass spectrometry method // 59th Croatian & 19th International Symposium on Agriculture I 11 – 16 February 2024, Dubrovnik, Croatia
Dubrovnik, Hrvatska, 11.02.2024-16.02.2024 |
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Antunović, Zvonko; Mioč, Boro; Klir Šalavardić, Željka; Širić, Ivan; Držaić, Valentino; Mikulec, Nataša; Krivohlavek, Adela; Novoselec, Josip
Physical and chemical properties, hygienic quality and fatty acid profile in milk of lactating Lacaune dairy sheep // Archiv für Tierzucht = Archives animal breeding, 67 (2024), 1; 37-49. doi: 10.5194/aab-67-37-2024 |
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Krivohlavek, Adela; Palac Bešlić, Iva; Jurak, Gordana; Gavran, Magdalena; Mandić Andačić, Ivana; Ivešić, Martina; Šikić, Sandra; Vitale, Ksenija; Štefančić, Marko; Žuntar, Irena et al.
Heavy Metals and Pesticide Residues in Small Farm Cheese Production in Croatia - Challenge between Quality and Quantity // Sustainability, 16 (2024), 4; 1356-1373. doi: https:// doi.org/10.3390/su16041356 |
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Maslov Bandić, Luna; Oštarić, Fabijan; Vinceković, Marko; Mikulec, Nataša
Biochemistry of aroma compounds in cheese // Mljekarstvo, 73 (2023), 4; 211-224 |
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Horvat, Ena; Kiš, Marta; Kazazić, Snježana; Oštarić, Fabijan; Mikulec, Nataša; Zdolec, Nevijo
Antimicrobial susceptibility of lactic acid bacteria isolated from Pag sheep milk, curd, and cheese // Book of Abstracts of 10th International Congress Veterinary Science and Profession. Zagreb: Veterinarski fakultet Sveučilišta u Zagrebu, 2023. str. 146-146 |
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Kiš, Marta; Oštarić, Fabijan; Mikulec, Nataša; Kazazić, Snježana; Dobranić, Vesna; Vinceković, Marko; Čubrić Ćurik, Vlatka; Zdolec, Nevijo
Potential of microincapsulation in cheese production – development of innovative technology in dairy science // Book of Abstracts of 10th International Congress Veterinary Science and Profession / Brkljača Bottegaro, Nika; Lukač, Maja; Vrbanac, Zoran (ur.). Zagreb: Veterinarski fakultet Sveučilišta u Zagrebu, 2023. str. 140-140 |
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Kiš, Marta ; Zdolec, Nevijo ; Kazazić, Snježana ; Vinceković, Marko ; Jurić, Slaven ; Dobranić, Vesna ; Oštarić, Fabijan ; Marić, Ivan ; Mikulec, Nataša
Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese // Fermentation, 9 (2023), 5; 441, 17. doi: 10.3390/fermentation9050441 |
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Krivohlavek, Adela; Palac, Bešlić Iva; Gavran, Magdalena; Jurak, Gordana; Mandić Andačić, Ivana; Ivešić, Martina; Bošnir, Jasna; Mikulec, Nataša; Vitale, Ksenija; Žuntar, Irena
Pesticide residues in potatoes on Croatian market from 2016 to 2022 // 14th International Scientific and Professional Conference With food to health : Book of abstracts. Osijek: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, 2023. str. 70-70 doi: 978-953 -7005-92-4 |
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Vinceković, Marko ; Mikulec, Nataša ; Oštarić, Fabijan ; Jurić, Slaven ; Vlahoviček Kahlina, Kristina ; Kiš, Marta ; Zdolec, Nevijo ; Sopko Stracenski Katarina
Encapsulation of Lactiplantibacillus plantarum in alginate microspheres // Zbornik sažetaka / Klaudija C. S., Ivan Š. (ur.). Zagreb, 2023. str. 174-174 |
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