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Ivna Vrana Špoljarić
(325556)

 
 
 
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  Izvorni znanstveni i pregledni radovi u CC časopisima
 

1. Novotni, Dubravka; Vrana Špoljarić, Ivna; Drakula, Saša; Čukelj, Nikolina; Voučko, Bojana; Ščetar, Mario; Galić, Kata; Ćurić, Duška.
Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread. // Food technology and biotechnology. 55 (2017) , 4; 464-474 (članak, znanstveni). URL link to workURL link to work

2. Lopar, Markan; Vrana Špoljarić, Ivna; Cepanec, Nikolina; Koller, Martin; Braunegg, Gerhart; Horvat, Predrag.
Study of metabolic network of Cupriavidus necator DSM 545 growing on glycerol by applying elementary flux modes and yield space analysis. // Journal of industrial microbiology & biotechnology. 41 (2014) , 6; 913-930 (članak, znanstveni). URL link to workURL link to work

3. Horvat, Predrag; Vrana Špoljarić, Ivna; Lopar, Markan; Atlić, Aid; Koller, Martin; Braunegg, Gerhart.
Mathematical modelling and process optimization of a continuous 5-stage bioreactor cascade for production of poly[-(R)-3-hydroxybutyrate] by Cupriavidus necator. // Bioprocess and biosystems engineering. 36 (2013) , 9; 1235-1250 (članak, znanstveni). prilozen text radaURL link to workURL link to work

4. Lopar, Markan; Vrana Špoljarić, Ivna; Atlić, Aid; Koller, Martin; Braunegg, Gerhart; Horvat, Predrag.
Five step continuous production of PHB analyzed by elementary flux modes, yield space analysis and high structured metabolic model. // Biochemical engineering journal. 79 (2013) ; 57-70 (članak, znanstveni). URL link to workURL link to work

5. Vrana Špoljarić, Ivna; Lopar, Markan; Koller, Martin; Muhr, Alexander; Salerno, Anna; Reiterer, Angelika; Horvat, Predrag.
In silico optimization and low structured kinetic model of Poly[(R)-3-hydroxybutyrate] synthesis by Cupriavidus necator DSM 545 by fed-batch cultivation on glycerol. // Journal of biotechnology. 168 (2013) ; 625-635 (članak, znanstveni). URL link to workURL link to work

6. Vrana Špoljarić, Ivna; Lopar, Markan; Koller, Martin; Muhr, Alexander; Salerno, Anna; Reiterer, Angelika; Malli, Karin; Angerer, Hannes; Strohmeier, Katharina; Schober, Sigurd; Mittelbach, Martin; Horvat, Predrag.
Mathematical modeling of poly[(R)-3-hydroxyalkanoate] synthesis by Cupriavidus necator DSM 545 on substrates stemming from biodiesel production. // Bioresource technology. 133 (2013) ; 482-494 (članak, znanstveni). prilozen text radaURL link to workURL link to work

7. Pavlečić, Mladen; Vrana, Ivna; Vibovec, Kristijan; Ivančić Šantek, Mirela; Horvat, Predrag; Šantek, Božidar.
Ethanol production on different intermediates of sugar beet processing. // Food technology and biotechnology. 48 (2010) , 3; 362-367 (članak, znanstveni). URL link to work
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  Znanstveni radovi u drugim časopisima
 

1. Novotni, Dubravka; Čukelj, Nikolina; Šicel, Tanita; Drakula, Saša; Vrana Špoljarić, Ivna; Voučko, Bojana; Ćurić, Duška.
Frozen stored barley sourdough: stability and application to wheat bread. // Croatian journal of food science and technology. 9 (2017) , 2; 173-181 (članak, znanstveni). prilozen text radaURL link to workURL link to work

2. Čukelj, Nikolina; Ajredini, Saša; Krpan, Marina; Novotni, Dubravka; Voučko, Bojana; Vrana Špoljarić, Ivna; Hruškar, Mirjana; Ćurić, Duška.
Bioactives in organic and conventional milled cereal products from Croatian market. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 10 (2015) , 1-2; 23-30 (članak, znanstveni). URL link to work
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  Kongresno priopćenje (sažeci) u ostalim časopisima
 

1. Čukelj, Nikolina; Novotni, Dubravka; Voučko, Bojana; Vrana Špoljarić, Ivna; Putnik, Predrag; Ćurić, Duška.
Crotian consumers' attitudes and purchase intentions towards functional cookies // 8th International Congress Flour-Bread ’15 and 10th Croatian Congress of Cereal Technologists Brašno-Kruh '15: Book of Abstracts / Koceva Komlenić, D. (ur.).
Osijek : Grafika d.o.o., 2015. 64-64 (poster,međunarodna recenzija,sažetak,znanstveni). URL link to work

2. Smerdel, Bojana; Vrana Špoljarić, Ivna; Čukelj, Nikolina; Bosiljkov, Tomislav; Brnčić, Mladen; Hrstić, Ana; Ćurić, Duška.
Effect of high intensity ultrasound on properties of starch pastes // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour- Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Marko Jukić (ur.). - Osijek : Faculty of Food Technology , 2013. 108-108. / Marko Jukić (ur.).
Osijek : Grafika d.o.o., 2013. 108-108 (poster,međunarodna recenzija,sažetak,znanstveni).

3. Vrana Špoljarić, Ivna; Smerdel, Bojana; Čukelj, Nikolina; Dujmić, Filip; Brnčić, Mladen; Ćurić, Duška.
Ultrasound Assisted Extraction of Soluble Dietary Fiber from Cereal Bran // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour-Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Jukić, Marko (ur.).
Osijek : Grafika d.o.o., 2013. 76-76 (poster,međunarodna recenzija,sažetak,znanstveni).
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  Znanstveni radovi u zbornicima skupova s međunar.rec.
 

1. Vrana Špoljarić, Ivna; Maričić, Nikola; Novotni, Dubravka; Ajredini, Saša; Voučko, Bojana; Ćurić, Duška.
Characteristics of barley sourdough during frozen storage // Proceedings of the 8th INTERNATIONAL CONGRESS FLOUR – BREAD ’15 10th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS / Koceva Komlenić, D. (ur.).
Osijek : Grafika d.o.o., 2016. 21-32 (poster,međunarodna recenzija,objavljeni rad,znanstveni). URL link to work

2. Novotni, Dubravka; Čukelj, Nikolina; Vrana Špoljarić, Ivna; Voučko, Bojana; Dujmić, Filip; Brnčić, Mladen; Ćurić, Duška.
Gluten free-bread structure initiated by ultrasound assisted mixing // Proceedings of 2nd FaBE 2015 - International Conference on Food and Biosystems Engineering / Petrotos, K. ; Leontopoulos, S. (ur.).
Larissa, Grčka, 2015. 31-36 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

3. Voučko, Bojana; Vrana Špoljarić, Ivna; Ajredini, Saša; Čukelj, Nikolina; Novotni, Dubravka; Hruškar, Mirjana; Ćurić, Duška.
QUALITY OF VACUUM COOLED GLUTEN FREE BREAD // Proceedings of 2nd FaBE 2015 - International Conference on Food and Biosystems Engineering / Petrotos, K., Leontopoulos, S. (ur.).
2015. 176-181 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

4. Smerdel, Bojana; Vrana Špoljarić, Ivna; Čukelj, Nikolina; Bosiljkov, Tomislav; Brnčić, Mladen; Novotni, Dubravka; Ćurić, Duška.
Effect of high intensity ultrasound on properties of starch pastes // Proceedings of 7th International Congress Flour-Bread’13 and 9th Croatian Congress of Cereal Technologists Brašno-Kruh’13 / Jukić, Marko (ur.).
Osijek : Grafika d.o.o., 2014. 327-335 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

5. Vrana Špoljarić, Ivna; Smerdel, Bojana; Čukelj, Nikolina; Dujmić, Filip; Brnčić, Mladen; Novotni, Dubravka; Ćurić, Duška.
Ultrasound Assisted Extraction of Soluble Dietary Fiber from Cereal Bran // Proceedings of 7th International Congress Flour-Bread’13 and 9th Croatian Congress of Cereal Technologists Brašno-Kruh’13 / Jukić, Marko (ur.).
Osijek : Grafika d.o.o., 2014. 203-210 (poster,međunarodna recenzija,objavljeni rad,znanstveni).
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  Sažeci u zbornicima skupova
 

1. Vrana Špoljarić, Ivna; Voučko, Bojana; Čukelj, Nikolina; Drakula, Saša; Novotni, Dubravka; Ćurić, Duška.
The influence of fermentation conditions on the exopolysaccharides and βglucan content of barley sourdough // .
(poster,međunarodna recenzija,sažetak,znanstveni).

2. Vrana Špoljarić, Ivna; Čukelj, Nikolina; Drakula, Saša.; Voučko, Bojana; Novotni, Dubravka; Ćurić, Duška.
The influence of fermentation conditions on the exopolysaccharides and β-glucan content of barley sourdough // .
(poster,međunarodna recenzija,sažetak,znanstveni).

3. Azra Hadžić Josipović, Duška Ćurić, Dubravka Novotni, Bojana Smerdel, Ivna Vrana Špoljarić, Nikolina Čukelj.
New product development: mixed cereal meal // 8th International Congreass of Food Technologists, Biotechnologists and Nutritionists, Book of abstracts / Frece, Jadranka (ur.).
Koprivnica : Baltazar d.o.o., 2014. 200-200 (poster,međunarodna recenzija,sažetak,znanstveni).

4. Čukelj, Nikolina; Smerdel, Bojana; Vrana Špoljarić, Ivna; Novotni, Dubravka; Ćurić, Duška.
Influence of Baking on Phenolic Compounds of Wholegrain Flaxseed Cookies // Bioactive Compounds in Cereal Grains and Foods.
Beč, 2014. 49-49 (poster,sažetak,znanstveni).

5. Krpan, Marina; Ajredini, Saša; Čukelj, Nikolina; Smerdel, Bojana; Vrana Špoljarić, Ivna; Hruškar, Mirjana; Ćurić, Duška.
Phenolic Content And Antioxidant Activity of Conventional And Organic Cereal Grains // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour- Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Marko Jukić (ur.).
Osijek : Faculty of Food Technology, 2013. 37-37 (predavanje,međunarodna recenzija,sažetak,znanstveni).

6. Pavlečić, Mladen; Vrana, Ivna; Horvat, Predrag; Šantek, Božidar.
Mathematical modelling of bioethanol production from raw sugar beet juice // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts / Medić, Helga (ur.).
Zagreb : Food Techologists, Biotechnologists and Nutritionists Society, 2011. 70-70 (poster,međunarodna recenzija,sažetak,znanstveni).
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  Disertacije
 

1. Vrana Špoljarić, Ivna.
NEŠKROBNI POLISAHARIDI U KISELIM TIJESTIMA I NJIHOV UTJECAJ NA KVALITETU I PREHRAMBENU VRIJEDNOST PROIZVEDENOGA KRUHA / doktorska disertacija.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.12. 2016., 165 str. Voditelj: Ćurić, Duška.
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  Diplomski radovi
 

1. Vrana, Ivna.
Proizvodnja etanola na svježim rezancima šećerne repe / diplomski rad.
Zagreb : Prehrambeno biotehnološki fakultet, 20.11. 2009, 50 str. Voditelj: Šantek, Božidar.
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