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Marina Tomašević
(332056)

 
 
 
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  Journal articles and review articles in CC journals
 

1. Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, Karin.
Effect of thermosonication and physicochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines. // Journal of agricultural and food chemistry. 68 (2020) , 11; 3302-3311 (journal article). URL link to workURL link to work

2. Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Jurinjak Tušek, Ana; Kovačević Ganić, Karin.
Quality characteristics of white wine: The short- and long-term impact of high power ultrasound processing. // Ultrasonics sonochemistry. 68 (2020) ; (journal article). URL link to workURL link to work

3. Lukić, Katarina; Ćurko, Natka; Tomašević, Marina; Kovačević Ganić, Karin.
Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure. // Foods. 9 (2020) , 8; (journal article). URL link to workURL link to work

4. Ćurko, Natka; Kelšin, Karla; Dragović-Uzelac, Verica; Valinger, Davor; Tomašević, Marina; Kovačević Ganić, Karin.
Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization. // Polish Journal of Food and Nutrition Sciences. 69 (2019) , 3; 235-246 (journal article). URL link to workURL link to work

5. Križanović, Stela; Gracin, Leo; Cindrić, Mario; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, Karin.
Comparison of Proteomic, Metabolic and Growth Profiles for Brettanomyces bruxellensis Isolates from Croatian Wines. // American journal of enology and viticulture. 70 (2019) ; 77-87 (journal article). URL link to workURL link to work

6. Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Valinger, Davor; Denoya, Gabriela I.; Barba, Francisco J.; Kovačević Ganić, Karin.
Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine. // Ultrasonics Sonochemistry. 59 (2019) ; (journal article). URL link to work

7. Lukić, Katarina; Vukušić, Tomislava; Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, Karin.
The impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines. // Innovative food science & emerging technologies. 53 (2019) ; 70-77 (journal article). URL link to workURL link to work

8. Tomašević, Marina; Lisjak, Klemen; Vanzo, Andreja; Baša Česnik, Helena; Gracin, Leo; Ćurko, Natka; Kovačević Ganić, Karin.
Changes in the composition of aroma and phenolic compounds induced by different enological practices of Croatian white wine. // Polish journal of food and nutrition sciences. 69 (2019) , 4; (journal article). URL link to workURL link to work

9. Ćurko, Natka; Tomašević, Marina; Cvjetko Bubalo, Marina; Gracin, Leo; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin.
Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids. // Food technology and biotechnology. 55 (2017) , 3; 429-437. URL link to workURL link to work

10. Tomašević, Marina; Gracin, Leo; Ćurko, Natka; Kovačević Ganić, Karin.
Impact of pre-fermentative maceration and yeast strain along with glutathione and SO2 additions on the aroma of Vitis vinifera L. Pošip wine and its evaluation during bottle aging. // Lebensmittel-wissenschaft und-technologie-food science and technology. 81 (2017) ; 67-76 (journal article). URL link to workURL link to work

11. Cvjetko Bubalo, Marina; Ćurko, Natka; Tomašević, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, Ivana.
Green extraction of grape skin phenolics by using deep eutectic solvents. // Food chemistry. 200 (2016) ; 159-166 (journal article). URL link to workURL link to work

12. Ljevar, Ana; Ćurko, Natka; Tomašević, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Kovačević Ganić, Karin.
Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines. // Food Technology and Biotechnology. 54 (2016) , 2; 145-155 (journal article).

13. Radošević, Kristina; Ćurko, Natka; Gaurina Srček, Višnja; Cvjetko Bubalo, Marina; Tomašević, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, Ivana.
Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity. // LWT-Food Science and Technology. 73 (2016) ; 45-51 (journal article). URL link to workURL link to work

14. Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Đapić, Marina; Jourdes, Michael; Teissedre, Pierre-Louis.
Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium. // Food chemistry. 145 (2014) ; 15-22 (journal article). URL link to workURL link to work
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  Scientific papers in other journals
 

1. Lukić, Katarina; Tomašević, Marina; Ćurko, Natka; Sivrić, Antonio; Ružman, Edi; Kovačević Ganić, Karin.
Influence of non-thermal processing techniques on sulfur dioxide and oxygen concentrations in young and aged wines. // Croatian journal of food technology, biotechnology and nutrition. 14 (2019) , 3-4; 65-75 (journal article). URL link to work

2. Tomašević, Marina; Križanović, Stela; Vukušić, Tomislava; Ćurko, Natka; Lukić, Katarina; Kovačević Ganić, Karin.
Potential application of high voltage electrical discharge plasma control of Brettanomyces bruxellensis in wine. // Glasnik zaštite bilja. 42 (2019) , 5; 54-61 (journal article). URL link to work

3. Ćurko, Natka; Kelšin, Karla; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Poturica, Vlatka; Ružman, Edi; Kovačević Ganić, Karin.
The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines. // Croatian journal of food science and technology. 9 (2017) , 2; 136-144 (journal article). URL link to workURL link to work

4. Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, Karin.
Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine. // Croatian journal of food technology, biotechnology and nutrition. 12 (2017) , 3/4; 107-112 (journal article). URL link to work

5. Lukić, Katarina; Tomašević, Marina; Vukušić, Tomislava; Kelšin, Karla; Gracin, Leo; Kovačević Ganić, Karin.
Influence of high voltage electrical discharge plasma treatment on the physicochemical characteristics of wine. // Radovi Poljoprivredno-prehrambenog fakulteta Univerziteta u Sarajevu. 67 (2017) , 2; 516-524 (journal article). URL link to work

6. Tomašević, Marina; Lukić, Katarina; Bosiljkov, Tomislav; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, Karin.
Effect of high hydrostatic pressure on the volatile compounds in wine. // Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu. 67 (2017) , 2; 505-516 (journal article).

7. Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, Karin.
Analysis of aroma of white wine (Vitis vinifera L. Pošip) by gas chromatography-mass spectrometry. // Croatian journal of food technology, biotechnology and nutrition. 11 (2016) , 3-4; 122-127 (journal article). URL link to work
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  Scientific conference papers with international peer-review
 

1. Ćurko, Natka; Kelšin, Karla; Dragović-Uzelac, Verica; Tomašević, Marina; Kovačević Ganić, Karin.
Microwave-assisted extraction of tannins from grape skin pomaces // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists.
2018. 27-31 (poster,international peer-review,published,scientific).

2. Gracin, Leo; Križanović, Stela; Prusac, Mirta; Režek Jambrak, Anet; Tomašević, Marina; Ćurko, Natka; Kelšin, Karla; Kovačević Ganić, Karin.
Influence of thermosonication on colour and content of phenolic compounds in red wine // Proceedings of Natural resources, green technology & sustainable development/3..
Zagreb, Hrvastka, 2018. 12-16 (poster,international peer-review,published,scientific). prilozen text rada

3. Križanović, Stela; Kelšin, Karla; Režek Jambrak, Anet; Bosiljkov, Tomislav; Vukušić, Tomislava; Marković, Ksenija; Tomašević, Marina; Kovačević Ganić, Karin.
Influence of high power ultrasound, high hydrostatic pressure and non-thermal plasma on the changes in sensory and color properties of wine // Proceedings of Natural resources, green technology & sustainable development/3..
2018. 6-11 (poster,international peer-review,published,scientific). prilozen text rada

4. Tomašević, Marina; Lukić, Katarina; Kelšin, Karla; Ježek, Damir; Vukušić, Tomislava; Ćurko, Natka; Poturica, Vlatka; Križanović, Stela; Kovačević Ganić, Karin.
Effect of nonthermal processing techniques on the aroma compounds in white wine Graševina // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists.
2018. 1-5 (lecture,international peer-review,published,scientific).

5. Ćurko, Natka; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Kovačević Ganić, Karin.
Influence of high power ultrasound as green technology on wine quality // Proceedings of Natural resources, green technology & sustainable development/2.
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. 70-75 (poster,international peer-review,published,scientific).

6. Ćurko, Natka; Tomašević, Marina; Gracin, Leo; Primorac, Katarina; Kovačević Ganić, Karin.
Effect of enological practice on phenolic composition of white wine Pošip during bottle storage // Proceedings of the 38th World Congress of Vine and Wine and 13th General Assembly of Vine and Wine International Organization (O.I.V.).
2015. 1-5 (poster,international peer-review,published,scientific).

7. Ćurko, Natka; Đapić, Marina; Božičević, Nikolina; Švigir, Irena; Gracin, Leo; Kovačević Ganić, Karin.
Influence of enological treatments on the phenolic content in white wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists.
2014. 65-69 (poster,international peer-review,published,scientific).

8. Cvjetko Bubalo, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Halambek, Jasna; Ćurko, Natka; Kovačević Ganić, Karin; Đapić, Marina; Radojčić Redovniković, Ivana.
Green solvents for green technologies // Procceding of Natural Resources, Green Technology & Sustainable Development / Radojčić Redovniković, I., Jakovljević, T., Halambek, J., Vuković, M., Erdec Hendrih, D., editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2014. 64-70 (poster,international peer-review,published,scientific).

9. Đapić, Marina; Ćurko, Natka; Vibovec, Helena; Gracin, Leo; Kovačević Ganić, Karin.
Determination of varietal thiols in Pošip wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists.
2014. 70-74 (lecture,international peer-review,published,scientific).

10. Zrinščak, Stanko; Đapić, Marina; Gracin, Leo.
The influence of different yeast strains on the aroma and sensory characteristics of Graševina wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists.
2014. 111-116 (poster,international peer-review,published,scientific).

11. Kovačević Ganić, Karin; Komes, Draženka; Đapić, Marina; Ćurko, Natka; Staver, Mario; Damijanić, Kristijan; Mate, Tina.
Identification of aroma compounds of Malvasia istriana wines using different sample preparation methods // Proceedings of the 36th World Congress of Vine and Wine.
2013. (poster,international peer-review,published,scientific).

12. Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Đapić, Marina; Buzjak, Sebastijana; Jourdes, Michael; Teissedre, Pierre-Louis.
Effect of sulfur dioxide, iron and copper on phenolic changes during aging in barrel of micro-oxygenated wine // Proceedings of the 35th World Congress of Vine and Wine and 10th General Assembly of Vine and Wine International Organization (O.I.V.).
2012. (poster,international peer-review,published,scientific).
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  Abstracts in Book of abstracts
 

1. Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, Karin.
Effect of thermosonication and physisochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Book of abstracts of 1st Science & Wine World Congress.
Porto, Portugal, 2019. 65-65 (poster,international peer-review,abstract,scientific).

2. Lukić, Katarina; Tomašević, Marina; Ćurko, Natka; Vukušić, Tomislava; Kovačević Ganić, Karin.
Impact of high voltage electrical discharge plasma on the phenolic and chromatic composition of red wine during bottle storage // Book of abstracts of 1st Science & Wine World Congress.
Porto, Portugal, 2019. 60-60 (poster,international peer-review,abstract,scientific).

3. Lukić, Katarina; Brnčić, Mladen; Tomašević, Marina; Ćurko, Natka; Kovačević Ganić, Karin.
Influence of high power ultrasound on the changes in sensory and color properties of wine: ultrasonic probe vs. ultrasonic bath // Book of abstracts, PhD Candidate Symposium 2018.
Viena, Austria, 2018. 18-18 (poster,international peer-review,abstract,scientific).

4. Tomašević, Marina; Lukić, Katarina; Brnčić, Mladen; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, Karin.
Changes in wine aroma influenced by ultrasonic bath treatment // International Congress on Grapevine and Wine Sciences, Abstracts Book.
Logrono, La Rioja, Spain, 2018. 194-194 (poster,international peer-review,abstract,scientific).

5. Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kovačević Ganić, Karin.
Brettanomyces population in wine – Influence of ultrasound treatment // Journal of Biotechnology.
2017. 513-513 (lecture,international peer-review,abstract,scientific).

6. Lukić, Katarina; Tomašević, Marina; Bosiljkov, Tomislav; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, Karin.
Effect of high hydrostatic pressure treatments on the chromatic characteristics and phenolic content of red and white wines // Book of Abstracts, 31st EFFoST International Conference.
Sitges, Španjolska, 2017. (poster,international peer-review,abstract,scientific).

7. Lukić, Katarina; Tomašević, Marina; Vukušić, Tomislava; Kelšin, Karla; Gracin, Leo; Kovačević Ganić, Karin.
Influence of high voltage electrical discharge plasma treatment on the physicochemical characteristics of wine // Book of Abstracts.
Sarajevo, 2017. 53 (poster,international peer-review,abstract,scientific).

8. Tomašević, Marina; Lukić, Katarina; Bosiljkov, Tomislav; Ćurko, Natka; Kovačević Ganić, Karin.
Effect of high hydrostatic pressure on the volatile compounds in wine // Book of Abstracts.
Sarajevo, 2017. 71 (lecture,international peer-review,abstract,scientific).

9. Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, Karin.
Quantitative descriptive sensory analysis of varietal thiols in Pošip wine- influence of enological practices // Book of Abstracts / Ukrainets, Anatoliy, editor(s).
Kijev : NUFT, 2016. 137-137 (poster,international peer-review,abstract,scientific).

10. Gracin, Leo; Kovačević Ganić, Karin; Ćurko, Natka; Đapić, Marina; Jeličić, Andro; Gršković, Frano; Tkalec, Ivan.
Determination of the main odorants of Croatian most important monovarietal white wines // Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists.
2014. 42-42 (lecture,international peer-review,abstract,scientific).

11. Radojčić Redovniković, Ivana; Cvjetko Bubalo, Marina; Kovačević Ganić, Karin; Ćurko, Natka; Đapić, Marina; Radošević, Kristina; Gaurina Srček, Višnja.
Evaluation of deep eutectic solvent in extraction of plant phenolic // Proceedings of 5th World Congress on Biotechnology, Journal of Biotechnology&Biomaterilas.
OMICS group, 2014. 54-54 (invited talk,international peer-review,abstract,scientific).
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  Dissertations
 

1. Tomašević, Marina.
Influence of oenological practices on the aroma composition of Pošip wine / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.06. 2017., 155 pages. Mentor: Kovačević Ganić, Karin.
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  Graduation thesis
 

1. Đapić, Marina.
The influence of cultivars and microclimate conditions on the content of total phenols and total flavonoids in mandarin (Citrus reticulata L.) / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.03. 2011., 45 pages. Mentor: Dragović-Uzelac, Verica.
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