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Marina Tomašević
(332056)

 
 
 
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  Izvorni znanstveni i pregledni radovi u CC časopisima
 

1. Križanović, Stela; Gracin, Leo; Cindrić, Mario; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, Karin.
Comparison of Proteomic, Metabolic and Growth Profiles for Brettanomyces bruxellensis Isolates from Croatian Wines. // American journal of enology and viticulture. 70 (2019) ; 77-87 (članak, znanstveni). URL link to work

2. Lukić, Katarina; Vukušić, Tomislava; Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, Karin.
The impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines. // Innovative food science & emerging technologies. 53 (2019) ; 70-77 (članak, znanstveni). URL link to workURL link to work

3. Ćurko, Natka; Tomašević, Marina; Cvjetko Bubalo, Marina; Gracin, Leo; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin.
Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids. // Food technology and biotechnology. 55 (2017) , 3; 429-437 (kratko priopćenje, znanstveni). URL link to workURL link to work

4. Tomašević, Marina; Gracin, Leo; Ćurko, Natka; Kovačević Ganić, Karin.
Impact of pre-fermentative maceration and yeast strain along with glutathione and SO2 additions on the aroma of Vitis vinifera L. Pošip wine and its evaluation during bottle aging. // Lebensmittel-wissenschaft und-technologie-food science and technology. 81 (2017) ; 67-76 (članak, znanstveni). URL link to workURL link to work

5. Cvjetko Bubalo, Marina; Ćurko, Natka; Tomašević, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, Ivana.
Green extraction of grape skin phenolics by using deep eutectic solvents. // Food chemistry. 200 (2016) ; 159-166 (članak, znanstveni). URL link to workURL link to work

6. Ljevar, Ana; Ćurko, Natka; Tomašević, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Kovačević Ganić, Karin.
Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines. // Food Technology and Biotechnology. 54 (2016) , 2; 145-155 (članak, znanstveni).

7. Radošević, Kristina; Ćurko, Natka; Gaurina Srček, Višnja; Cvjetko Bubalo, Marina; Tomašević, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, Ivana.
Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity. // LWT-Food Science and Technology. 73 (2016) ; 45-51 (članak, znanstveni). URL link to workURL link to work

8. Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Đapić, Marina; Jourdes, Michael; Teissedre, Pierre-Louis.
Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium. // Food chemistry. 145 (2014) ; 15-22 (članak, znanstveni). URL link to workURL link to work
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  Znanstveni radovi u drugim časopisima
 

1. Ćurko, Natka; Kelšin, Karla; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Poturica, Vlatka; Ružman, Edi; Kovačević Ganić, Karin.
The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines. // Croatian journal of food science and technology. 9 (2017) , 2; 136-144 (članak, znanstveni). URL link to workURL link to work

2. Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, Karin.
Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine. // Croatian journal of food technology, biotechnology and nutrition. 12 (2017) , 3/4; 107-112 (članak, znanstveni). URL link to work

3. Lukić, Katarina; Tomašević, Marina; Vukušić, Tomislava; Kelšin, Karla; Gracin, Leo; Kovačević Ganić, Karin.
Influence of high voltage electrical discharge plasma treatment on the physicochemical characteristics of wine. // Radovi Poljoprivredno-prehrambenog fakulteta Univerziteta u Sarajevu. 67 (2017) , 2; 516-524 (članak, znanstveni). URL link to work

4. Tomašević, Marina; Lukić, Katarina; Bosiljkov, Tomislav; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, Karin.
Effect of high hydrostatic pressure on the volatile compounds in wine. // Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu. 67 (2017) , 2; 505-516 (članak, znanstveni).

5. Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, Karin.
Analysis of aroma of white wine (Vitis vinifera L. Pošip) by gas chromatography-mass spectrometry. // Croatian journal of food technology, biotechnology and nutrition. 11 (2016) , 3-4; 122-127 (članak, znanstveni). URL link to work
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  Znanstveni radovi u zbornicima skupova s međunar.rec.
 

1. Ćurko, Natka; Kelšin, Karla; Dragović-Uzelac, Verica; Tomašević, Marina; Kovačević Ganić, Karin.
Microwave-assisted extraction of tannins from grape skin pomaces // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists.
2018. 27-31 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

2. Gracin, Leo; Križanović, Stela; Prusac, Mirta; Režek Jambrak, Anet; Tomašević, Marina; Ćurko, Natka; Kelšin, Karla; Kovačević Ganić, Karin.
Influence of thermosonication on colour and content of phenolic compounds in red wine // Proceedings of Natural resources, green technology & sustainable development/3..
Zagreb, Hrvastka, 2018. 12-16 (poster,međunarodna recenzija,objavljeni rad,znanstveni). prilozen text rada

3. Križanović, Stela; Kelšin, Karla; Režek Jambrak, Anet; Bosiljkov, Tomislav; Vukušić, Tomislava; Marković, Ksenija; Tomašević, Marina; Kovačević Ganić, Karin.
Influence of high power ultrasound, high hydrostatic pressure and non-thermal plasma on the changes in sensory and color properties of wine // Proceedings of Natural resources, green technology & sustainable development/3..
2018. 6-11 (poster,međunarodna recenzija,objavljeni rad,znanstveni). prilozen text rada

4. Tomašević, Marina; Lukić, Katarina; Kelšin, Karla; Ježek, Damir; Vukušić, Tomislava; Ćurko, Natka; Poturica, Vlatka; Križanović, Stela; Kovačević Ganić, Karin.
Effect of nonthermal processing techniques on the aroma compounds in white wine Graševina // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists.
2018. 1-5 (predavanje,međunarodna recenzija,objavljeni rad,znanstveni).

5. Ćurko, Natka; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Kovačević Ganić, Karin.
Influence of high power ultrasound as green technology on wine quality // Proceedings of Natural resources, green technology & sustainable development/2.
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. 70-75 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

6. Ćurko, Natka; Tomašević, Marina; Gracin, Leo; Primorac, Katarina; Kovačević Ganić, Karin.
Effect of enological practice on phenolic composition of white wine Pošip during bottle storage // Proceedings of the 38th World Congress of Vine and Wine and 13th General Assembly of Vine and Wine International Organization (O.I.V.).
2015. 1-5 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

7. Ćurko, Natka; Đapić, Marina; Božičević, Nikolina; Švigir, Irena; Gracin, Leo; Kovačević Ganić, Karin.
Influence of enological treatments on the phenolic content in white wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists.
2014. 65-69 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

8. Cvjetko Bubalo, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Halambek, Jasna; Ćurko, Natka; Kovačević Ganić, Karin; Đapić, Marina; Radojčić Redovniković, Ivana.
Green solvents for green technologies // Procceding of Natural Resources, Green Technology & Sustainable Development / Radojčić Redovniković, I., Jakovljević, T., Halambek, J., Vuković, M., Erdec Hendrih, D. (ur.).
Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2014. 64-70 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

9. Đapić, Marina; Ćurko, Natka; Vibovec, Helena; Gracin, Leo; Kovačević Ganić, Karin.
Determination of varietal thiols in Pošip wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists.
2014. 70-74 (predavanje,međunarodna recenzija,objavljeni rad,znanstveni).

10. Zrinščak, Stanko; Đapić, Marina; Gracin, Leo.
The influence of different yeast strains on the aroma and sensory characteristics of Graševina wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists.
2014. 111-116 (poster,međunarodna recenzija,objavljeni rad,znanstveni).

11. Kovačević Ganić, Karin; Komes, Draženka; Đapić, Marina; Ćurko, Natka; Staver, Mario; Damijanić, Kristijan; Mate, Tina.
Identification of aroma compounds of Malvasia istriana wines using different sample preparation methods // Proceedings of the 36th World Congress of Vine and Wine.
2013. (poster,međunarodna recenzija,objavljeni rad,znanstveni).

12. Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Đapić, Marina; Buzjak, Sebastijana; Jourdes, Michael; Teissedre, Pierre-Louis.
Effect of sulfur dioxide, iron and copper on phenolic changes during aging in barrel of micro-oxygenated wine // Proceedings of the 35th World Congress of Vine and Wine and 10th General Assembly of Vine and Wine International Organization (O.I.V.).
2012. (poster,međunarodna recenzija,objavljeni rad,znanstveni).
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  Sažeci u zbornicima skupova
 

1. Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, Karin.
Effect of thermosonication and physisochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Book of abstracts of 1st Science & Wine World Congress.
Porto, Portugal, 2019. 65-65 (poster,međunarodna recenzija,sažetak,znanstveni).

2. Lukić, Katarina; Tomašević, Marina; Ćurko, Natka; Vukušić, Tomislava; Kovačević Ganić, Karin.
Impact of high voltage electrical discharge plasma on the phenolic and chromatic composition of red wine during bottle storage // Book of abstracts of 1st Science & Wine World Congress.
Porto, Portugal, 2019. 60-60 (poster,međunarodna recenzija,sažetak,znanstveni).

3. Lukić, Katarina; Brnčić, Mladen; Tomašević, Marina; Ćurko, Natka; Kovačević Ganić, Karin.
Influence of high power ultrasound on the changes in sensory and color properties of wine: ultrasonic probe vs. ultrasonic bath // Book of abstracts, PhD Candidate Symposium 2018.
Viena, Austria, 2018. 18-18 (poster,međunarodna recenzija,sažetak).

4. Tomašević, Marina; Lukić, Katarina; Brnčić, Mladen; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, Karin.
Changes in wine aroma influenced by ultrasonic bath treatment // International Congress on Grapevine and Wine Sciences, Abstracts Book.
Logrono, La Rioja, Spain, 2018. 194-194 (poster,međunarodna recenzija,sažetak).

5. Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kovačević Ganić, Karin.
Brettanomyces population in wine – Influence of ultrasound treatment // Journal of Biotechnology.
2017. 513-513 (predavanje,međunarodna recenzija,sažetak,znanstveni).

6. Lukić, Katarina; Tomašević, Marina; Bosiljkov, Tomislav; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, Karin.
Effect of high hydrostatic pressure treatmnets on the chromatic characteristics and phenolic content of red and white wines // Book of Abstracts, 31st EFFoST International Conference.
Sitges, Španjolska, 2017. (poster,međunarodna recenzija,sažetak,znanstveni).

7. Lukić, Katarina; Tomašević, Marina; Vukušić, Tomislava; Kelšin, Karla; Gracin, Leo; Kovačević Ganić, Karin.
Influence of high voltage electrical discharge plasma treatment on the physicochemical characteristics of wine // Book of Abstracts.
Sarajevo, 2017. 53 (poster,međunarodna recenzija,sažetak,znanstveni).

8. Tomašević, Marina; Lukić, Katarina; Bosiljkov, Tomislav; Ćurko, Natka; Kovačević Ganić, Karin.
Effect of high hydrostatic pressure on the volatile compounds in wine // Book of Abstracts.
Sarajevo, 2017. 71 (predavanje,međunarodna recenzija,sažetak,znanstveni).

9. Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, Karin.
Quantitative descriptive sensory analysis of varietal thiols in Pošip wine- influence of enological practices // Book of Abstracts / Ukrainets, Anatoliy (ur.).
Kijev : NUFT, 2016. 137-137 (poster,međunarodna recenzija,sažetak,znanstveni).

10. Gracin, Leo; Kovačević Ganić, Karin; Ćurko, Natka; Đapić, Marina; Jeličić, Andro; Gršković, Frano; Tkalec, Ivan.
Determination of the main odorants of Croatian most important monovarietal white wines // Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists.
2014. 42-42 (predavanje,međunarodna recenzija,sažetak,znanstveni).

11. Radojčić Redovniković, Ivana; Cvjetko Bubalo, Marina; Kovačević Ganić, Karin; Ćurko, Natka; Đapić, Marina; Radošević, Kristina; Gaurina Srček, Višnja.
Evaluation of deep eutectic solvent in extraction of plant phenolic // Proceedings of 5th World Congress on Biotechnology, Journal of Biotechnology&Biomaterilas.
OMICS group, 2014. 54-54 (pozvano predavanje,međunarodna recenzija,sažetak,znanstveni).
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  Disertacije
 

1. Tomašević, Marina.
Utjecaj enoloških postupaka na sastav arome vina Pošip / doktorska disertacija.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.06. 2017., 155 str. Voditelj: Kovačević Ganić, Karin.
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  Diplomski radovi
 

1. Đapić, Marina.
Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.) / završni rad - diplomski/integralni studij.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.03. 2011., 45 str. Voditelj: Dragović-Uzelac, Verica.
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