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Arijana Bušić
(338250)

 
 
 
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  Book chapters
 

1. Komes, Draženka; Bušić Arijana.
Antioxidants in Coffee // Processing and Impact on Antioxidants in Beverages / Preedy, Victor R., editor(s).
Oxford : Academic Press, Elsevier, 2014. Str. 25-32.
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  Journal articles and review articles in CC journals
 

1. Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, Draženka.
The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles. // LWT. 99 (2019) ; 387-395 (journal article). URL link to workURL link to work

2. Karača, Sara; Trifković, Kata; Martinić, Arijana; Đorđević, Verica; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, Draženka.
Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films. // International journal of food science & technology. 55 (2019) ; 1326-1335 (journal article). URL link to workURL link to work

3. Arijana, Bušić; Draženka, Komes; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Špoljarić, Igor; Mršić, Gordan; Miao, Song.
The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves. // Food technology and biotechnology. 56 (2018) , 4; 494-505 (journal article). URL link to workURL link to work

4. Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen- Heins, Anja; Komes, Draženka.
Encapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents. // Industrial crops and products. 112 (2018) ; 402-411 (journal article). URL link to workURL link to work

5. Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Karlović, Sven; Kovač, Veronika; Špoljarić, Igor; Mršić, Gordan; Komes, Draženka.
Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials. // Food research international. 111 (2018) ; 244-255 (journal article). URL link to workURL link to work

6. Bušić, Arijana; Kundas, Semjon; Morzak, Galina; Belskaya, Halina; Marđetko, Nenad; Ivančić Šantek, Mirela; Komes, Draženka; Novak, Srđan; Šantek, Božidar.
Recent Trends in Biodiesel and Biogas Production. // Food technology and biotechnology. 56 (2018) , 2; 152-173 (review article). URL link to workURL link to work

7. Bušić, Arijana; Marđetko, Nenad; Kundas, Semjon; Morzak, Galina; Belskaya, Halina; Ivančić Šantek, Mirela; Komes, Draženka; Novak, Srđan; Šantek, Božidar.
Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review. // Food technology and biotechnology. 56 (2018) , 3; 289-311 (review article). URL link to workURL link to work

8. Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, Filip.
Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment. // Food technology and biotechnology. 55 (2017) , 4; 484-495 (journal article). URL link to work

9. Belščak-Cvitanović, Ana; Bušić, Arijana; Barišić, Lidija; Vrsaljko, Domagoj; Karlović, Sven; Špoljarić, Igor; Vojvodić, Aleksandra; Mršić, Gordan; Komes, Draženka.
Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin. // Food hydrocolloids. 57 (2016) ; 139-152 (journal article). URL link to workURL link to work

10. Komes, Draženka; Belščak-Cvitanović, Ana; Jurić, Slaven; Bušić, Arijana; Vojvodić, Aleksandra; Durgo, Ksenija.
Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity. // International journal of food sciences and nutrition. 67 (2016) , 1; 53-66 (journal article). URL link to workURL link to work

11. Vojvodić, Aleksandra; Komes, Draženka; Vovk, Irena; Belščak-Cvitanović, Ana; Bušić, Arijana.
Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates. // Food research international. 89 (2016) , 1; 565-573 (journal article). URL link to workURL link to work

12. Belščak-Cvitanović, Ana; Komes, Draženka; Durgo, Ksenija; Vojvodić, Aleksandra; Bušić, Arijana.
Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties. // Journal of food science and technology. 52 (2015) , 12; 7723-7734 (journal article). URL link to workURL link to work

13. Komes, Draženka; Bušić, Arijana; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Hruškar, Mirjana.
Antioxidative potential of different coffee substitute brews affected by milk addition. // European food research and technology. 241 (2015) , 1; 115-125 (journal article). URL link to workURL link to work

14. Zeković, Zoran; Bušić, Arijana; Komes, Draženka; Vladić, Jelena; Adamović, Dušan; Pavlić, Branimir.
Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction. // Food and bioproducts processing. 95 (2015) ; 218-227 (journal article). URL link to workURL link to work

15. Belščak-Cvitanović, Ana; Durgo, Ksenija; Bušić, Arijana; Franekić, Jasna; Komes, Draženka.
Phytochemical Attributes of Four Conventionally Extracted Medicinal Plants and Cytotoxic Evaluation of Their Extracts on Human Laryngeal Carcinoma (HEp2) Cells. // Journal of medicinal food. 17 (2014) , 2; 206-217 (journal article). URL link to workURL link to work

16. Bušić, Arijana; Vojvodić, Aleksandra; Komes, Draženka; Akkermans, Cynthia; Belščak–Cvitanović, Ana; Stolk, Maarten; Hofland, Gerard.
Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) – the effect on bioactive and sensory properties. // Food research international. 64 (2014) ; 34-42 (journal article). URL link to workURL link to work

17. Komes, Draženka; Belščak-Cvitanović, Ana; Ljubičić, Ivan; Durgo, Ksenija; Juranović Cindrić, Iva; Bušić, Arijana; Vojvodić, Aleksandra.
Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners. // Food chemistry. 151 (2014) ; 385-393 (journal article). URL link to workURL link to work

18. Komes, Draženka; Belščak-Cvitanović, Ana; Škrabal, Svjetlana; Vojvodić, Aleksandra; Bušić, Arijana.
The influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents. // LWT - Food Science and Technology. 53 (2013) , 1; 360-369 (journal article). URL link to workURL link to work
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  Scientific papers in other journals
 

1. Đureković, Monika; Komes, Draženka; Perunović, Ana Lana; Martinić, Arijana; Vojvodić Cebin, Aleksandra; Šatalić, Zvonimir.
Caffeine content in energy drinks: deviation of declared from analytical value. // Croatian Journal of Food Technology, Biotechnology and Nutrition. 14 (2019) , 1-2; 17-23 (journal article). URL link to work

2. Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Oskomić, Marina; Champion, Elodie; Martinić, Arijana; Komes, Draženka.
Ruby chocolate - bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate. // Hrana u zdravlju i bolesti. 8 (2019) , 2; 89-96 (journal article). URL link to work

3. Bušić, Arijana; Belščak-Cvitanović, Ana; Wang, Yi; Vojvodić, Aleksandra; Karlović, Sven; Špoljarić, Igor; Mršić, Gordan; Veršec, Petra; Vučilovski, Jasmina; Komes, Draženka.
Application of whey protein isolates and zein for formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols. // Croatian Journal of Food Science and Technology. 8 (2016) , 2; 99-106 (journal article). URL link to workURL link to work

4. Drmic, Helena; Vojvodic, Aleksandra; Komes, Drazenka; Skrabal, Svjetlana; Busic, Arijana; Belscak-Cvitanovic, Ana; Milicevic, Borislav.
Changes in the content of polyphenols and antioxidant capacity of chocolate liqueurs during three months of storage. // Technologica acta. 6 (2013) , 1; 1-9 (journal article). URL link to work
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  Conference reports (abstracts) in CC journals
 

1. Huđek, Ana; Čučković, Florentina; Bačun Družina, Višnja; Bušić, Arijana; Belščak Cvitanović, Ana; Komes, Draženka; Durgo, Ksenija.
Influence of plant extracts on bacterial adhesion // Abstract volume of the European Biotechnology Congress 2017 / Journal of Biotechnology / Dundar, Munis, editor(s).
Amsterdam, Nizozemska : European Biotechnology Thematic Network Association (EBTNA) with University of Zagreb, 2017. 72-72 (poster,domestic peer-review,abstract,scientific).

2. Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Vovk, Irena; Šantek, Božidar.
Carbohydrate Monomer Profiling of Waste Plant Biomass Using HPTLC and HPLC-PDA // Abstracts of the 17th European Congress on Biotechnology / Taussig, Michael, editor(s).
Elsevier, 2016. S88-S88 (poster,international peer-review,abstract,scientific). URL link to work
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  Conference reports (abstracts) in other journals
 

1. Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, Draženka.
The functional potential of helichrysum (Helichrysum italicum) based edible films reinforced with proteins and hydrogel microparticles // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat, editor(s).
Osijek : Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. 78-78 (poster,international peer-review,abstract,scientific).

2. Vojvodić Cebin, Aleksandra; Karača, Sara; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, Draženka.
Walnut shells as a promising new source of xylan- derived functional supplements // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat, editor(s).
Osijek : Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. 60-60 (poster,international peer-review,abstract,scientific).
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  Scientific conference papers with international peer-review
 

1. Ostrman, Monika; Soldo, Marija; Bušić, Arijana; Vojvodić Cebin, Aleksandra; Poklar Ulrih, Nataša; Komes, Draženka.
Onion peel as a source of pectin and quercetin: extraction, characterization and fabrication of encapsulation systems // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. 43-49 (poster,international peer-review,published,scientific). prilozen text radaURL link to work

2. Ostrman, Monika; Vojvodić Cebin, Aleksandra; Bušić, Arijana; Vrtar, Sonja; Komes, Draženka.
Development and characterization of edible films based on pectin from sugar beet pulp // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. 37-42 (poster,international peer-review,published,scientific). prilozen text radaURL link to work

3. Belščak-Cvitanović, Ana; Theismann, Eva Maria; Bušić, Arijana; Vojvodić, Aleksandra; Keppler, Julia; Steffen-Heins, Anja; Komes, Draženka.
Development of protein-polysaccharide complex hydrogel particles encapsulating model polyphenolic antioxidants // Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry" / Jukić, Ante ; Šubarić, Drago, editor(s).
Osijek ; Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. 250-261 (poster,international peer-review,published,scientific).

4. Durgo, Ksenija; Bušić, Arijana; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Lisičar, Marina; Komes, Draženka.
Cytotoxic and prooxidative effect of ginger extract on human laryngeal and lung carcinoma cell lines // Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry" / Jukić, Ante ; Šubarić, Drago, editor(s).
Osijek ; Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. 170-181 (poster,international peer-review,published,scientific).

5. Belščak-Cvitanović, Ana; Barić, Tihana; Kušt, Josipa; Komes, Draženka; Djakovic, Senka; Vojvodić, Aleksandra; Bušić, Arijana.
Assessment of encapsulation efficiency of caffeine in alginate hydrogel beads blended with natural biopolymers // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 279-284 (poster,international peer-review,published,scientific).

6. Belščak-Cvitanović, Ana; Bušić, Arijana; Ljubić, Anita; Vojvodić, Aleksandra; Komes, Draženka.
Evaluation of the nutraceutical potential of medicinal plants from the Lamiaceae family: HPLC profiling, antioxidant capacity and sensory acceptability // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 42-47 (poster,international peer-review,published,scientific).

7. Bušić, Arijana; Vojvodić, Aleksandra; Komes Draženka; Akkermans, Cynthia; Belščak-Cvitanović, Ana; Stolk, Maarten; Hofland, Gerard.
Characterization of Red Raspberry (Rubus idaeus L.) Quality Attributes Affected by Freeze Drying and CO2 Drying // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 59-64 (poster,international peer-review,published,scientific).

8. Chassaing, Anaïs; Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Aleksandra, Vojvodić.
Preservation of polyphenolic antioxidants from Goji berries (Lycium barbarum L.) affected by different drying techniques // Proceedings of the 1st International Conference on Food Properties / Rahman, Mohammad Shafiur, editor(s).
Kuala Lumpur : Universiti Kebangsaan Malaysia, 2014. 600-606 (poster,international peer-review,published,scientific).

9. Vojvodić, Aleksandra; Komes, Draženka; Jurić, Slaven; Nutrizio, Marinela; Belščak- Cvitanović, Ana; Bušić, Arijana.
The Potential of Agro-industrial Waste as a Source of Dietary Functional Components // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Koprivnica : Baltazar d.o.o., 2014. 36-41 (poster,international peer-review,published,scientific).

10. Belščak-Cvitanović, Ana; Đorđević, Verica; Komes, Draženka; Stojanović, Radoslava; Bušić, Arijana; Ljubičić, Ivan; Nedović, Viktor; Bugarski, Branko.
Encapsulation and release profiles of caffeine from microparticles // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana, editor(s).
Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 1040-1045 (poster,international peer-review,published,scientific).

11. Cosic, Sanja; Skrabal, Svjetlana; Komes, Drazenka; Busic, Arijana; Vojvodic, Aleksandra; Milicevic, Borislav; Belscak-Cvitanovic, Ana; Hecimovic, Ivana.
Effect of composition on bioactive profile of chocolate liqueurs // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana, editor(s).
Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 97-102 (poster,international peer-review,published,scientific).
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  Abstracts in Book of abstracts
 

1. Mandura, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Šantek, Božidar; Komes, Draženka.
Application of banana peel extract in the formulation of functional edible films // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH.
68-68 (poster,international peer-review,abstract,scientific).

2. Durgo, Ksenija; Huđek, Ana; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, Draženka; Bačun-Družina, Višnja.
Role of oxidants and antioxidants in degenerative diseases development: in vitro models // Book of Abstracts of 10th Congress of Toxicology in Developing Countries (CTDC10) [and] 12th Congress of the Serbian Society of Toxicology (12th SCT) / Matović, Vesna, editor(s).
Beograd : Serbian Society of Toxicology, Beograd, 2018. 42-43 (invited talk,domestic peer-review,abstract,scientific).

3. Vojvodić Cebin, Aleksandra; Karača, Sara; Bušić, Arijana; Belščak-Cvitanović, Ana; Komes, Draženka.
Extraction and carrier potential of pectin from sugar beet pulp and onion peel in functional delivery systems // .
(poster,international peer-review,scientific).

4. Belščak-Cvitanović, Ana; Durgo, Ksenija; Bušić, Arijana; Bertoša, Rea; Keppler, Julia; Komes, Draženka; Steffen-Heins, Anja.
Formulating functional mixtures of polyphenols, vitamins and aminoacids – in vitro assesment of synergistic antioxidant effects // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P., editor(s).
Kaunas : Kaunas University of Technology, 2017. 62-63 (poster,international peer-review,abstract,scientific).

5. Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen-Heins, Anja; Komes, Draženka.
Recovery of macrostructural and bioactive constituents from cocoa bean husk and their application in encapsulation purposes // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P., editor(s).
Kaunas : Kaunas University of Technology, 2017. 61-62 (poster,international peer-review,abstract,scientific).

6. Belščak-Cvitanović, Ana; Steffen-Heins, Anja; Bušić, Arijana; Theismann, Eva Maria; Keppler, Julia; Vojvodić, Aleksandra; Komes, Draženka.
The synergy challenge – developing encapsulated nutraceutical mixtures with enhanced antioxidant properties // Book of Abstracts 4th International ISEKI-Food Conference / Pittia, Paola ; Schleining, Gerhard ; Silva, Christina L.M. ; Neri, Lilia ; Habershuber, Anita, editor(s).
Beč : ISEKI-Food Association, 2016. 340 (poster,international peer-review,abstract,scientific).

7. Belščak-Cvitanović, Ana; Steffen-Heins, Anja; Bušić, Arijana; Theismann, Eva Maria; Keppler, Julia; Vojvodić, Aleksandra; Komes, Draženka.
Development of protein-polysaccharide micro-sized complexes encapsulating model polyphenolic antioxidants // Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante, editor(s).
Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2016. 75 (poster,international peer-review,abstract,scientific).

8. Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Šantek, Božidar; Komes, Draženka.
Cocoa Husk Extract as the Source of Functional Ingredients for Production of Edible Packaging Films Based on Alginate, Pectin and Chitosan // 2nd Food Structure Design Congress Abstract Book / Erbaş, Mustafa, editor(s).
Antalija : Akdeniz University, 2016. 87-87 (poster,international peer-review,abstract,scientific).

9. Bušić, Arijana; Durgo, Ksenija; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana.
Cytotoxic and prooxidative effect of ginger extract on human laryngeal and lung carcinoma cell lines // Book of abstracts of International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante, editor(s).
Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2016. 70-70 (poster,international peer-review,abstract,scientific).

10. Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, Filip.
Development of functional goat milk-based beverages enriched with herbal extracts // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana, editor(s).
Zagreb : Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. 7 (invited talk,domestic peer-review,abstract,scientific).

11. Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra.
The potential of rosemary polyphenols encapsulation in different alginate-based delivery systems using ionic gelation // Book of abstracts: 8th Central European Congress on Food 2016 — Food Science for Well-being / Ukrainets, Anatoliy, editor(s).
Kijev : National University of Food Technologies (NUFT), 2016. 212 (poster,international peer-review,abstract,scientific).

12. Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Karača Sara.
Novel Approach for Immobilization of Dandelion Polyphenols: Implementation of Green Coffee to Alginate Delivery Systems // Congress Abstract Book of 2nd Congress Food Structure Design / Erbaş, Mustafa, editor(s).
Antalya : Akdeniz University, 2016. 72-73 (poster,international peer-review,abstract).

13. Bušić, Arijana; Komes, Draženka; Veršec, Petra; Vučilovski, Jasmina; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Wang, Yi.
Application of whey protein isolates and zein for formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols // Book of abstracts of International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante, editor(s).
Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2016. 68-68 (poster,international peer-review,abstract,scientific).

14. Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Šantek, Božidar.
Sequential extraction and compositional characterization of carbohydrates from selected agro-industrial wastes // Book of abstracts: 8th Central European Congress on Food 2016 — Food Science for Well-being / Ukrainets, Anatoliy, editor(s).
Kijev : National University of Food Technologies (NUFT), 2016. 249 (poster,international peer-review,abstract,scientific).

15. Belscak-Cvitanovic, Ana; Busic, Arijana; Vojvodic, Aleksandra; Dordevic, Verica; Komes, Drazenka; Bugarski, Branko; Nedovic, Viktor.
Bioactive and sensory profiling of green tea extracts and their stabilization by microencapsulation in different biopolymer-based hydrogel microparticles // Book of abstracts of the Third International Congress on Cocoa, Coffee and Tea.
2015. P.FT.20 (poster,international peer-review,abstract,scientific).

16. Busic, Arijana; Komes, Drazenka; Belscak-Cvitanovic, Ana; Vojvodic, Aleksandra; Zekovic, Zoran; Pavlic, Branimir.
Comparative study of polyphenols and antioxidant capacity in green coffee: the effect of extraction techniques and applied solvents // Book of abstracts of the Third International Congress on Cocoa, Coffee and Tea.
2015. P.FC.39 (poster,international peer-review,abstract,scientific).

17. Bušić, Arijana; Komes, Draženka; Durgo, Ksenija; Lisičar, Marina; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra.
Evaluation of bioactive composition and biological effect of mint extract on human larynx and lung carcinoma cell lines // Book of abstracts of EuroFoodChem XVIII.
2015. BIO-P-024 (poster,international peer-review,abstract,scientific).

18. Busic, Arijana; Komes, Drazenka; Miao, Song; Vojvodic, Aleksandra; Belscak-Cvitanovic, Ana.
Effect of emulsifier type and processing parameters on the preparation of stable water-in-oil-in-water (W1/O/W2) double emulsions // Book of abstracts of the 12th International Congress on Engineering and Food.
2015. P2.004 (poster,international peer-review,abstract,scientific).

19. Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Likić, Saša; Vojvodić, Aleksandra; Rusak, Gordana.
Phytochemical evaluation of black (Morus nigra L.) and red (Morus rubra L.) mulberries and their potential as functional additives in confectionery industry // Book of abstracts of EuroFoodChem XVIII.
2015. BIO-P-025 (poster,international peer-review,abstract,scientific).

20. Vojvodic, Aleksandra; Komes, Drazenka; Belscak-Cvitanovic, Ana; Busic, Arijana; Santek, Bozidar.
Composition of non-structural and structural carbohydrates in plant secondary raw materials // Book of abstracts of the 12th International Congress on Engineering and Food.
2015. P3.145 (poster,international peer-review,abstract,scientific).

21. Belščak-Cvitanović, Ana; Komes, Draženka; Vojvodić, Aleksandra; Bušić, Arijana; Đorđević, Verica; Bugarski, Branko.
Improvement of functional quality of chocolates by enrichment with microencapsulated bioactive compounds from traditional medicinal plants // Book of abstracts: 7th Central European Congress on Food / Kakurinov, Vladimir, editor(s).
Skopje : Consulting and Training Centar KEY, 2014. 201 (poster,international peer-review,abstract,scientific).

22. Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Ljubić, Anita; Komes Draženka.
Bioactive profile and sensory properties of goat milk enriched with mint (Mentha piperita L.) and rosemary (Rosmarinus officinalis L.) extracts // Book of abstracts: 7th Central European Congress on Food / Kakurinov, Vladimir, editor(s).
Skopje : Consulting and Training Center KEY, 2014. 226 (lecture,international peer-review,abstract,scientific).

23. Komes, Draženka; Belščak-Cvitanović, Ana; Chassaing, Anaïs; Bušić, Arijana; Vojvodić, Aleksandra.
Comparative study of carbohydrates and polyphenols in carob (Ceratonia siliqua L.) and cocoa husk (Theobroma cocoa L.) affected by different extraction techniques and solvents // Book of abstracts: 7th Central European Congress on Food / Kakurinov, Vladimir, editor(s).
Skopje : Consulting and Training Centar KEY, 2014. 24 (poster,international peer-review,abstract,scientific).

24. Belščak-Cvitanović, Ana; Komes, Draženka; Režek-Jambrak, Anet; Vojvodić, Aleksandra; Bušić, Arijana; Lelas, Vesna.
Bioactive potential of medicinal plant extracts obtained by employing combined conventional and innovative extraction techniques // EuroFoodChem XVII Book of Abstracts / Köksel, Hamit, editor(s).
Istanbul : Hacettepe University, 2013. 260 (poster,international peer-review,abstract,scientific).

25. Bušić, Arijana; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Škrabal, Svjetlana.
Changes in the bioactive potential of chocolate liqueurs during 6 months of storage // Book of abstracts: The 20th Young Investigators' Seminar on Analytical Chemistry / Brodnjak Vončina, Darinka ; Kolar, Mitja, editor(s).
Maribor : University of Maribor, 2013. 38-39 (lecture,international peer-review,abstract).

26. Bušić, Arijana : Vojvodić, Aleksandra; Komes, Draženka; Akkermans, Cynthia; Belščak-Cvitanović, Ana; Stolk, Maarten; Hofland, Gerard.
Effect of different drying techniques on bioactive profile and antioxidant capacity of basil (Ocimum basilicum L.) // EuroFoodChem XVII Book of Abstracts / Köksel, Hamit, editor(s).
Istanbul : Hacettepe University, 2013. 355 (poster,international peer-review,abstract,scientific).

27. Komes, Draženka; Belščak-Cvitanović, Ana; Brnčić, Mladen; Karlović, Sven; Bušić, Arijana; Vojvodić, Aleksandra; Bosiljkov, Tomislav; Ježek, Damir.
The association of cocoa parts content of chocolate with their textural, bioactive and sensory properties // Book of abstracts of the Second International Congress on Cocoa, Coffee and Tea / Fogliano, Vincenzo ; Arlorio, Marco, editor(s).
Napulj, 2013. 59 (poster,international peer-review,abstract,scientific).

28. Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana.
Sensory acceptability and contribution of differently prepared teas, cocoa drinks, coffee and coffee substitute brews to the polyphenolic antioxidants intake of Croatian student population // Book of abstracts of the Second International Congress on Cocoa, Coffee and Tea / Fogliano, Vincenzo ; Arlorio, Marco, editor(s).
Napulj, 2013. 58 (poster,international peer-review,abstract,scientific).

29. Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Nedović, Viktor; Dorđević, Verica; Bugarski, Branko.
Bioactive, physical and sensory properties of chocolates enriched with microencapsulated yarrow (Achillea millefolium L.) bioactive compounds // Program and abstracts of the 5th International Symposium on Delivery of Functionality in Complex Food Systems / Livney, Y.D. ; Garti, N., editor(s).
Haifa : Technion Israel Institute of Technology, 2013. 119-119 (poster,international peer-review,abstract,scientific).

30. Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Hećimović, Ivana.
HPLC analysis of polyphenols and methylxanthines and antioxidant properties of conventionally and high hydrostatic pressure (HHP) extracted teas // Book of abstracts: The 20th Young Investigators' Seminar on Analytical Chemistry / Brodnjak Vončina, Darinka ; Kolar, Mitja, editor(s).
Maribor : University of Maribor, 2013. 14-15 (lecture,international peer-review,abstract).
Vrh
 
  Graduation thesis
 

1. Bušić, Arijana.
Determination of the content of polysaccharides and polyphenolic compounds in selected plant extracts / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2011, 104 pages. Mentor: Komes, Draženka.
Vrh
 
  Mentoring
 

1. Vugrinec, Kristina.
Encapsulation of dandelion (Taraxacum officinale L.) polyphenols in pectin-based carriers using different techniques / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07. 2018, 65 pages. Mentor: Komes, Draženka.

2. Brenko, Natali.
The potential of green coffee in alginate delivery systems for encapsulation of rosemary (Rosmarinus officinalis L.) and dandelion (Taraxacum officinale L.) polyphenols / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.06. 2017, 52 pages. Mentor: Komes, Draženka.

3. Erjavec, Filip.
Encapsulation of rosemary (Rosmarinus officinalis L.) polyphenolic extract in alginate-based delivery systems with addition of cocoa powder and carob / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.07. 2017, 46 pages. Mentor: Komes, Draženka.

4. Ivančić, Ana Lana.
Analysis of caffeine content in energy drinks and the frequency of their consuming by the recreational athlets / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.06. 2017, 47 pages. Mentor: Komes, Draženka.

5. Jakupec, Dino.
Application of whey protein isolates and zein in system of alginate carriers for encapsulation of ginger (Zingiber officinale) polyphenols / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.07. 2017, 46 pages. Mentor: Komes, Draženka.

6. Šišić, Gabrijela.
The influence of concentration and composition of delivery systems on encapsulation efficiency of rosemary (Rosmarinus officinalis L.) extract using ionic gelation / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.09. 2017, 47 pages. Mentor: Komes, Draženka.

7. Vojvoda, Jelena.
Development of functional confectionery products enriched with encapsulated herbal extracts / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.09. 2017, 55 pages. Mentor: Komes, Draženka.

8. Habuš, Matea.
The potential of different delivery systems for encapsulation of polyphenolic dandelion leaf (Taraxacum officinale L.) extract using ionic gelation / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2016., 46 pages. Mentor: Komes, Draženka.

9. Karača, Sara.
The influence of different carrier systems on encapsulation efficiency of dandelion (Taraxacum officinale L.) leaf polypehnols / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.09. 2016, 82 pages. Mentor: Komes, Draženka.

10. Buneta, Anamarija.
Carob and poppy as sources of functional ingredients / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.07. 2015, 58 pages. Mentor: Komes, Draženka.

11. Ljubić, Anita.
Bioactive potential and sensory properties of goat milk enriched with plant extracts / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.09. 2014., 84 pages. Mentor: Komes, Draženka.
Vrh
 
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