| Naziv |
Akcije |
| Ninčević Grassino, Antonela; Karlović, Sven; Šošo, Lea; Dujmić, Filip; Badanjak Sabolović, Marija; Marelja, Marko; Brnčić, Mladen
Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp // Foods, 13 (2024), 4; 1-24. doi: 10.3390/ foods13040520 |
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| Ninčević Grassino, Antonela ; Šošo, Lea ; Marelja, Marko ; Rimac Brnčić, Suzana ; Brnčić, Mladen
Influence of convective air drying on the chemical composition of pumpkin pulp (Cucurbita maxima D.) // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan et al. (ur.). Prag: University of Chemistry and Technology, 2022. str. 359-359 |
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| Dujmić, FIlip ; Karlović, Sven ; Marelja, Marko ; Marović, Roko ; Badanjak Sabolović, Marija ; Pejković Prekslavec, Matija ; Brnčić, Mladen
INFLUENCE OF ULTRASONIC PRE-TREATMENT ON THE ENERGY CONSUMPTION OF PUMPKIN (Cucurbita moschata) DRYING // Natural resources, green technology and sustainable development/4-GREEN2022 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata et al. (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 72-72 |
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| Ninčević Grassino, Antonela ; Marelja, Marko ; Karlović, Sven ; Rimac Brnčić, Suzana ; Brnčić, Mladen
Influence of convective drying and ultrasound-assisted extraction on the recovery of proteins and sugars from pumpkin pulp (Curcurbita maxima D.) and its fractions // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 103-103 |
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| Ninčević Grassino, Antonela ; Staničić, Tea ; Marelja, Marko ; Badanjak Sabolović, Marija ; Marović, Roko ; Rimac Brnčić, Suzana ; Brnčić, Mladen
Valorization of pumpkin and its by-products as a source of nutrients // 57TH CROATIAN AND 17TH INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.). Osijek: Grafika Osijek, 2022. str. 53-53 |
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| Škegro, Marko ; Karlović, Sven ; Dujmić, Filip ; Marelja, Marko ; Brnčić, Mladen ; Bosiljkov, Tomislav ; Ježek, Damir
Visoki hidrostatski tlak: inovativna tehnologija u obradi prehrambenih proizvoda // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 3-4; 101-108. doi: 10.31895/hcptbn.16.3-4.3 |
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| Marelja, Marko ; Dujmić, Filip ; Ježek, Damir ; Škegro, Marko ; Bosiljkov, Tomislav ; Karlović, Sven ; Lasić, Monika ; Brnčić, Mladen
Vakuum sušenje u prehrambenoj industriji // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 3-4; 94-101. doi: 10.31895/hcptbn.15.3-4.8 |
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| Bosiljkov, Tomislav ; Burcar, Dea ; Valinger, Davor ; Karlović, Sven ; Bursać Kovačević, Danijela ; Škegro, Marko ; Dujmić, Filip ; Marelja, Marko ; Brnčić, Mladen ; Ježek, Damir
The influence of high hydrostatic pressure processing on physical properties and stability of smoothie // Book of abstracts of Food Innovation and Engineering(FOODIE)Conference / Assar, S. ; Balasubramaniam, V.M. (ur.). Philadelphia (PA): AIChE, 2019. str. 5-5 |
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| Dujmić, Filip ; Karlović, Sven ; Bosiljkov, Tomislav ; Ježek, Damir ; Marelja, Marko ; Brnčić, Mladen
Mogućnosti primjene ultrazvuka u obradi i valorizaciji nusproizvoda i otpada prehrambene industrije // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 2. / Šubarić, Drago ; Babić, Jurislav (ur.). Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, 2019. str. 145-161 |
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| Marelja, Marko ; Kljak, Kristina ; Brnčić, Mladen ; Dujmić, Filip ; Rimac Brnčić, Suzana ; Šic Žlabur, Jana
Utilization of vacuum drying in retention of β- carotene content in winter squash (Cucurbita moschata) // International Conference on Carotenoid research and applications in agro-food and health - Book of Abstracts / Manganaris, George ; Haroutounuian, Sekos (ur.). Limassol, 2019. str. 37-37 |
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