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Karlović, Sven ; Dujmić, Filip ; Rimac Brnčić, Suzana ; Badanjak Sabolović, Marija ; Ninčević Grassino, Antonela ; Škegro, Marko ; Šimić, Marko Adrian ; Brnčić, Mladen
Mathematical Modeling and Optimization of Ultrasonic Pre-Treatment for Drying of Pumpkin (Cucurbita moschata) // Processes, 11 (2023), 2; 469, 13. doi: 10.3390/pr11020469 |
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Roko Marović, Marija Badanjak Sabolović, Iva Šarić, Mirna Tadić, Marko Škegro, Suzana Rimac Brnčić, Mladen Brnčić
EFFECTS ON HYBRID DRYING ON DRYING KINETICS AND COLOUR OF PUMPKIN PULP. 2022. str. 226-226 |
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Karlović, Sven ; Dujmić, Filip ; Ježek, Damir ; Škegro, Marko ; Šarić, Iva ; Tadić, Mirna ; Božić, Mario ; Brnčić, Mladen
Textural and rheological testing of jams treated with high-intensity ultrasonics // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.). Zagreb, 2022. str. 87-88 |
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Dujmić, Filip ; Karlović, Sven ; Ježek, Damir ; Ninčević Grassino, Antonela ; Škegro, Marko ; Šimić, Marko Adrian ; Brnčić, Mladen
Influence of type and power of ultrasonic treatment on the drying time of pumpkin (Cucurbita moschata) // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.). Zagreb, 2022. str. 109-110 |
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Karlović, Sven ; Dujmić, Filip ; Ježek, Damir ; Škegro, Marko ; Badanjak Sabolović, Marija ; Brnčić, Mladen
Mathematical modelling of avocado waste drying // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.). 2022. str. 86-86 |
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Škegro, Marko ; Karlović, Sven ; Dujmić, Filip ; Marelja, Marko ; Brnčić, Mladen ; Bosiljkov, Tomislav ; Ježek, Damir
Visoki hidrostatski tlak: inovativna tehnologija u obradi prehrambenih proizvoda // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 3-4; 101-108. doi: 10.31895/hcptbn.16.3-4.3 |
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Škegro, Marko ; Putnik, Predrag ; Bursać Kovačević, Danijela ; Kovač, Ana Petra ; Salkić, Lidija ; Čanak, Iva ; Frece, Jadranka ; Zavadlav, Sandra ; Ježek, Damir
Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies // Foods, 10 (2021), 6; 1-17. doi: 10.3390/foods10061167 |
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Salkić , Lidija
Utjecaj visokog hidrostatskog tlaka na polifenolne spojeve u smoothie-sokovima tijekom skladištenja / Bursać Kovačević , Danijela (mentor); Škegro , Marko (neposredni voditelj).
Zagreb, Prehrambeno-biotehnološki fakultet, . 2020 |
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Kovač , Ana-Petra
Stabilnost polifenola i karotenoida u smoothie-sokovima obrađenim visokim hidrostatskim tlakom tijekom skladištenja / Bursać Kovačević , Danijela (mentor); Škegro , Marko (neposredni voditelj).
Zagreb, Prehrambeno-biotehnološki fakultet, . 2020 |
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Marelja, Marko ; Dujmić, Filip ; Ježek, Damir ; Škegro, Marko ; Bosiljkov, Tomislav ; Karlović, Sven ; Lasić, Monika ; Brnčić, Mladen
Vakuum sušenje u prehrambenoj industriji // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 3-4; 94-101. doi: 10.31895/hcptbn.15.3-4.8 |
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