| Naziv |
Akcije |
| Čukelj Mustač, Nikolina; Martinović, Glorija; Drakula, Saša; Voučko, Bojana; Novotni, Dubravka; Ćurić, Duška
Influence of shortening on the quality and consumer acceptance of savory oatcakes // 8th Cereals & Europe Spring Meeting
Zagreb, Hrvatska, 10.04.2024-12.04.2024 |
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| Radoš, Kristina; Čukelj Mustač, Nikolina; Obad, Karla; Drakula, Saša; Voučko, Bojana; Ćurić, Duška; Novotni, Dubravka
Influence of post-processing conditions on the quality and volatiles of 3D-printed cerealbased // 8th Cereals & Europe Spring Meeting
Zagreb, Hrvatska, 10.04.2024-12.04.2024 |
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| Drakula, Saša; Budimir, Valentina; Novotni, Dubravka; Voučko, Bojana; Čukelj Mustač, Nikolina; Krpan, Marina; Hruškar, Mirjana; Ćurić, Duška
Physico-chemical properties of gluten-free bread with yellow pea flour and improving agents // 8th Cereals & Europe Spring Meeting
Zagreb, Hrvatska, 10.04.2024-12.04.2024 |
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| Drakula, Saša; Novotni, Dubravka; Čukelj Mustač, Nikolina; Voučko, Bojana; Krpan, Marina; Vahčić, Nada; Hruškar, Mirjana; Ćurić, Duška
Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough // European food research and technology, (2024), |
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| Grgić, Tomislava; Drakula, Saša; Voučko, Bojana; Čukelj Mustač, Nikolina; Novotni, Dubravka
Grgić, T., Drakula, S., Voučko, B., Čukelj Mustač, N., & Novotni, D. (2024). Sourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methods // Fermentation, 10 (2024), 3; 174, 17. doi: 10.3390/fermentation10030174 |
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| Radoš, Kristina; Pastor, Kristian; Kojić, Jovana; Drakula, Saša; Dujmić, Filip; Novotni, Dubravka; Čukelj Mustač, Nikolina
Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks // Foods, 12 (2023), 4417, 15. doi: https://doi.org/10.3390/foods12244417 |
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| Voučko, Bojana; Drakula, Saša; Gačić, Matea; Grgić, Tomislava; Ćurić, Duška; Čukelj Mustač, Nikolina
EFFECT OF CAROB AND MILLET FLOUR OR SOURDOUGH ON ACCEPTABILITY AND STALING OF GLUTEN FREE FLAT BREAD // 6th INTERNATIONAL SYMPOSIUM ON GLUTEN-FREE CEREAL PRODUCTS AND BEVERAGES
Rim, Italija, 18.10.2023-20.10.2023 |
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| Vahčić, Nada; Drakula, Saša; Marković, Ksenija; Krpan, Marina; Pedisić, Sandra; Zorić, Zoran; Hruškar, Mirjana
Monitoring the quality of Croatian honey // Apimondia, 48th International Apicultural Congress "Sustainable Beekeeping, from the south of the world" : abstract book. Santiago: Apimondia Federation, 2023. str. 290-290 |
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| Kraljić, Klara; Škevin, Dubravka; Čukelj Mustač, Nikolina; Benković, Maja; Drakula, Saša; Balbino, Sandra; Mandura Jarić, Ana; Mamilović, Karla; Ramljak, Ivana; Ćurić, Duška
Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake // Applied sciences (Basel), 13 (2023), 10; doi: doi.org/10.3390/app13105841 |
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| Drakula, Saša ; Čukelj Mustač, Nikolina ; Novotni, Dubravka ; Voučko, Bojana ; Krpan, Marina ; Hruškar, Mirjana ; Ćurić, Duška
Optimization and Validation of a HS-SPME/GC–MS Method for the Analysis of Gluten-Free Bread Volatile Flavor Compounds // Food analytical methods, 15 (2022), 1155, 1170. doi: 10.1007/s12161-021-02076-3 |
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