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Prijenos topline i toplinska svojstva pri procesiranju hrane
voditelj
Naziv
Akcije
Budžaki, Sandra ; Šeruga, Bernarda
Specific heat and thermal conductivity of the Croatian unleavened dough // International journal of food properties, 18 (2015), 10; 2300-2311. doi: 10.1080/10942912.2014.971180
Budžaki, Sandra ; Šeruga, Bernarda
Specific Heat of Strawberry and Raspberry Puree // Journal of food processing and preservation, 38 (2014), 6; 2240-2245. doi: 10.1111/jfpp.12397
Čačić, Frane ; Lukinac, Jasmina ; Budžaki, Sandra ; Koceva Komlenić, Daliborka
Quality inspection of cookies using computer vision // Proceedings of 7th International Congress FLOUR- BREAD '13 9th Croatian Congress of Cereal Technologists / Jukić, Marko ; Koceva Komlenić, Daliborka (ur.). Osijek: Grafika Osijek, 2014. str. 182-187
Budžaki, Sandra ; Šeruga, Bernarda ; Lončarić, Marin
Apparent and true density of different types of unleavened dough during processing // Proceedings of 6th International Congress FLOUR- BREAD '09 8th Croatian Congress of Cereal Technologists / Koceva komlenić, Daliborka (ur.). Osijek: Grafika Osijek, 2012. str. 221-226
Budžaki, Sandra ; Šeruga, Bernarda ; Lončarić, Marin
Apparent and true density of different types of unleavened dough during processing // 6th INTERNATIONAL CONGRESS FLOUR-BREAD'11 AND 8th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRAŠNO-KRUH'11 / Daliborka Koceva Komlenić (ur.). Osijek: Grafika Osijek, 2011. str. 51-51
Budžaki, Sandra ; Šeruga, Bernarda ; Babić, Jurislav
Determination and prediction of specific heat of unleavened dough during processing // Proceedings of the 5th International Congress Flour-Bread '09 and 7th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010. str. 562-568
Budžaki, Sandra ; Šeruga, Bernarda ; Mikičić, Fabijan
Determination of specific heat capacity of raspberries puree // International Scientific and Professional Conference 13th Ružička Days "TODAY SCIENCE - TOMORROW INDUSTRY" / Šubarić, Drago (ur.). Osijek: TIPO Osijek, 2010. str. 55-55
Budžaki, Sandra
Određivanje i predviđanje toplinskih svojstava beskvasnih tijesta tijekom procesiranja / Šeruga, Bernarda (mentor);
Osijek, Prehrambeno-tehnološki fakultet Osijek, . 2009
Budžaki, Sandra ; Šeruga, Bernarda ; Babić, Jurislav
Determination of specific heat of unleavened dough during processing by differential scanning calorimetry // 5th International Congress Flour-Bread'09, 7th Croatian Congress of Cereal Technologists Brašno-Kruh'09. / Ugarčić-Hardi, Žaneta (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2009. str. 132-132
Jakobek, Lidija ; Šeruga, Marijan ; Šeruga, Bernarda ; Novak, Ivana ; Medvidović-Kosanović, Martina
Phenolic compound composition and antioxidant activity of Rubus and Prunus species from Croatia // International journal of food science & technology, 44 (2009), 4; 860-868. doi: 1111/j.1365-2621.2009.01920.x