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Branka Levaj
(80813)

 
 
 
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  Journal articles and review articles in CC journals
 

1. Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, Branka.
Influence of Cultivar, Anti-Browning Solutions, Packaging Gasses, and Advanced Technology on Browning in Fresh-Cut Apples During Storage. // Journal of food process engineering. 40 (2017) , 2; 1-11 (journal article). URL link to workURL link to work

2. Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, Branka.
Influence of Respiration on Predictive Microbial Growth of Aerobic Mesophilic Bacteria and Enterobacteriaceae in Fresh-Cut Apples Packaged Under Modified Atmosphere. // Journal of food safety. 37 (2017) , 1; (journal article). URL link to workURL link to work

3. Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, Branka.
Influence of antibrowning solutions, air exposure, and ultrasound on color changes in fresh-cut apples during storage. // Journal of food processing and preservation. e13288 (2017) ; 1-12 (journal article). URL link to workURL link to work

4. Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Pavkov, Ivan; Zorić, Zoran; Levaj, Branka.
Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples. // Journal of food process engineering. e12539 (2017) ; 1-12 (journal article). URL link to workURL link to work

5. Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Roohinejad, Shahin; Greiner, Ralf; Bekhit, Alaa El-Din, A.; Levaj, Branka.
fresh-cut apples packaged in a modified atmosphere using food quality parameters. // Food control. 81 (2017) ; 55-64 (journal article). URL link to workURL link to work

6. Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Vahčić, Nada; Skendrović Babojelić, Martina; Branka Levaj.
Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams. // Food chemistry. 181 (2015) ; 94-100 (journal article). URL link to workURL link to work

7. Repajić, Maja; Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Kušt, Josipa; Čošić, Zrinka; Levaj, Branka.
Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice. // Food technology and biotechnology. 53 (2015) , 2; 215-222 (journal article). URL link to workURL link to work

8. Dent, Maja; Dragović-Uzelac, Verica; Penić, Marija; Brnčić, Mladen; Bosiljkov, Tomislav; Levaj, Branka.
The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts. // Food technology and biotechnology. 51 (2013) , 1; 84-91 (journal article). URL link to work

9. Spilimbergo, Sara; Komes, Draženka; Vojvodić, Aleksandra; Levaj, Branka; Ferrentino, Giovanna.
High pressure carbon dioxide pasteurization of fresh-cut carrot. // Journal of supercritical fluids. 79 (2013) ; 92-100 (journal article). URL link to workURL link to work

10. Dragović-Uzelac, Verica; Savić, Zvonimir; Brala, Ana; Levaj, Branka; Bursać Kovačević, Danijela; Biško, Ante.
Evaluation of Phenolics Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L) Grown in Northwest Croatia. // Food technology and biotechnology. 48 (2010) , 2; 214-221 (journal article). URL link to work

11. Levaj, Branka; Bunić, Nedjeljka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela.
Gel Strength and Sensory Attributes of Fig’s (Ficus carica) Jams and Preserves Influenced by Fig’s Ripeness. // Journal of food science. 75 (2010) , 2; 120-124 (journal article).

12. Levaj, Branka; Dragović Uzelac, Verica; Delonga, Karmela; Kovačević Ganić, Karin; Banović, Mara; Bursać Kovačević, Danijela.
Polyphenols and volatiles in fruits and jams of two sour cherry cutivars and some berry fruits. // Food technology and biotechnology. 48 (2010) , 4; 538-547 (journal article). URL link to work

13. Pedisić, Sandra; Dragović-Uzelac, Verica; Levaj, Branka; Škevin, Dubravka.
Effects of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. Marasca). // Food technology and biotechnology. 48 (2010) , 1; 86-93 (journal article). URL link to work

14. Šarić, Ana; Sobočanec, Sandra; Balog, Tihomir; Kušić, Borka; Šverko, Višnja; Dragović-Uzelac, Verica; Levaj, Branka; Čosić, Zrinka; Mačak Šafranko, Željka; Marotti, Tatjana.
Improved antioxidant and anti-inflamatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska). // Plant foods for human nutrition. 64 (2009) , 4; 231-237 (journal article). URL link to workURL link to work

15. Bursać Kovačević, Danijela; Vahčić, Nada; Levaj, Branka; Dragović-Uzelac, Verica.
The effect of cultivar and cultivation on sensory profiles of fresh strawberries and their purées. // Flavour and Fragrance Journal. 23 (2008) , 5; 323-332 (journal article). URL link to workURL link to work

16. Bursać, Danijela; Vahčić, Nada; Levaj, Branka; Dragović-Uzelac, Verica; Biško, Ante.
The influence of cultivar on sensory profiles of fresh and processed strawberry fruits grown in Croatia. // Flavour and Fragrance Journal. 22 (2007) , 6; 512-520 (journal article). URL link to work

17. Dragović-Uzelac, Verica; Levaj, Branka; Mrkić, Vlatka; Bursać, Danijela; Boras, Marija.
The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region. // Food Chemistry. 102 (2007) , 3; 966-975 (journal article). URL link to work

18. Dragović-Uzelac, Verica; Pospišil, Jasna; Delonga, Karmela; Levaj, Branka; Đaković, Senka.
Phenolic profiles of raw apricots, pumpkins and their purees in the evaluation of apricot nectars and jams authenticity. // Journal of Agricultural and Food Chemistry. 53 (2005) , 12; 4836-4842 (journal article).

19. Dragović-Uzelac, Verica; Pospišil, Jasna; Levaj, Branka; Delonga, Karmela.
The Study of Phenolic Profiles of Apricot and Apple Purees by HPLC for the Evaluation of Apricot Juices and Jams Authenticity. // Food chemistry. 91 (2005) , 2; 373-383 (journal article). URL link to workURL link to work

20. Levaj, Branka; Dragović-Uzelac, Verica; Dančević, Anja; Frlan, Jelena.
The effect of ripening and storage on peach pectin and gel strength of related jams. // Acta alimentaria. 32 (2003) , 4; 329-340 (journal article).
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  Scientific papers in other journals
 

1. Repajić, Maja; Grudenić, Anamarija; Levaj, Branka.
Functional and sensory properties of olives fortified spreadable cheese. // Mljekarstvo. 69 (2019) , 2; 125-137 (journal article). URL link to work

2. Levaj, Branka; Repajić, Maja; Galić, Kata; Dite, Draženka.
Processing and quality factors of minimally processed potato (Solanum tuberosum). // Glasnik zaštite bilja. 41 (2018) , 6; 23-32 (review article). URL link to work

3. Repajić, Maja; Hajdinjak, Ivana; Lončarić, Petra; Ivanković, Monika; Dragović-Uzelac, Verica; Levaj, Branka.
Stability of olive leaf drink upon storage at different temperatures. // Glasnik zaštite bilja. 41 (2018) , 5; 86-94 (journal article). URL link to work

4. Repajić, Maja; Vidrih, Rajko; Hribar, Janez; Puškar, Boris; Dugalić, Krunoslav; Jurković, Zorica; Levaj, Branka.
Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties. // Glasnik zaštite bilja. 41 (2018) , 6; 10-20 (journal article). URL link to work

5. Čugura, Tomislav; Pleština, Marinko; Bursać Kovačević, Danijela; Vahčić, Nada; Dragović-Uzelac, Verica; Levaj, Branka.
Influence of Storage on Quality and Sensorial Properties of Sports Drink with Lemon Juice and Isomaltulose. // Croatian Society of Food Technologists, Biotechnologists and Nutritionists. 9 (2014) , 3-4; 110-116.

6. Hruškar Mirjana; Levaj, Branka, Bursać Kovačević, Danijela; Kićanović, Sanela.
Sensory profile of plum nectars. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 7 (2012) ; 28-33 (journal article). prilozen text rada

7. Levaj, Branka; Bursać Kovačević, Danijela; Bituh, Martina; Dragović-Uzelac, Verica.
Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.). // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 7 (2012) ; 18-22 (journal article). prilozen text rada

8. Levaj, Branka; Vahčić, Nada; Dragović-Uzelac, Verica; Svetličić, Sanlea; Sabljak, Vanja; Herceg, Korina; Stanić, Dragana; Marinčić, Džoni; Elez, Ivona; Bursać Kovačević, Danijela; Lončarić, Sanja.
Influence of processing on yield and quality of cloudy plum juices. // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam. 7 (2012) ; 34-38 (journal article).

9. Marković, Ksenija; Major, Nikola; Smola, Ivan; Levaj, Branka; Panjkota Krbavčić, Ines; Hruškar, Mirjana; Vahčić, Nada.
Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage. // Croatian Journal of Food Science and Technology. 3 (2011) , 2; 32-38 (journal article).

10. Bursać Kovačević, Danijela; Levaj, Branka; Dragović-Uzelac, Verica.
Free radical scavenging activity and phenolic content in strawberry fruit and jams. // Agriculturae Conspectus Scientificus. 74 (2009) , 3; 155-159 (journal article). prilozen text radaURL link to work

11. Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Levaj, Branka; Pedisić, Sandra; Mezak, Mirela; Tomljenović, Ana.
Polyphenols and antioxidant capacity in fruits and vegetables commonly consumed in the Croatian diet. // ACS. Agriculturae conspectus scientificus. 74 (2009) , 3; 175-179 (journal article). prilozen text radaURL link to work

12. Galić, Ante; Dragović-Uzelac, Verica; Levaj, Branka; Bursać Kovačević Danijela; Pliestić, Stjepan; Arnautović, Sabina.
The Polyphenols Stability, Enzyme Activity and Physico-Chemical Parameters During Producing Wild Elderberry Concentrated Juice. // Agriculturae Conspectus Scientificus (ACS). 74 (2009) , 3; 181-186 (journal article). prilozen text radaURL link to work

13. Levaj, Branka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Krasnići, Nesrete.
Determination of Flavonoids in Pulp and Peel of Mandarin Fruits. // Agriculurae conspectus scientificus. 74 (2009) , 3; 221-225 (journal article). prilozen text rada

14. Levaj, Branka; Dragović-Uzelac, Verica; Dančević, Tina; Liber, Sonja; Repajić, Maja; Bursać Kovačević, Danijela.
Quality of Clementine Jam Influenced by Purée Pretreatment, Sugar Type and Pectin Addition. // Agriculturae conspectus scientificus. 74 (2009) , 3; 227-231 (preliminary note). prilozen text radaURL link to work

15. Pedisić, Sandra; Levaj, Branka; Dragović-Uzelac, Verica; Škevin, Dubravka; Skendrović Babojelić, Martina.
Colour parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening. // Agriculturae conspectus scientificus. 74 (2009) , 3; 259-262 (journal article). prilozen text radaURL link to work

16. Bursać, Danijela; Levaj, Branka; Vahčić, Nada; Dragović-Uzelac, Verica; Paljević, Sanja; Biško, Ante.
The Influence of Cultivation and Cultivar on Sensory Profiles of Fresh Strawberries and their Purées. // Agriculturae Conspectus Scientifi cus. 72 (2007) , 4; 289-293 (journal article). prilozen text radaURL link to work

17. Dragović-Uzelac, Verica; Levaj, Branka; Bursać, Danijela; Pedisić, Sandra; Radojčić, Ivana; Biško, Ante.
Total Phenolics and Antioxidant Capacity Assays of Selected Fruits. // Agriculturae Conspectus Scietificus. 72 (2007) , 4; 279-284 (journal article). URL link to work

18. Pedisić, Sandra; Levaj, Branka; Dragović-Uzelac, Verica; Kos, Kristina.
Physicochemical Composition, Phenolic Content and Antioxidant Activity of Sour Cherry cv. Marasca During Ripening. // Agriculturae Conspectus Scientificus. 72 (2007) , 4; 295-300 (journal article). URL link to work
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  Conference reports (abstracts) in other journals
 

1. Dite Hunjek, Draženka; Repajić, Maja; Levaj, Branka.
Minimally processing of potato // Book of Abstracts of the 54th Croatian & 14th International Symposium on Agriculture / Mioč, Boro ; Širić, Ivan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, Hrvatska, 2019. 101-102 (lecture,abstract,scientific).

2. Dobrinčić, Ana; Tuđen, Lucija; Repajić, Maja; Elez Garofulić, Ivona; Zorić, Zoran; Dragović-Uzelac, Verica; Levaj, Branka.
Phenolic content of olive leaf extract in spray drying process // Book of Abstracts of the 54th Croatian & 14th International Symposium on Agriculture / Mioč, Boro ; Širić, Ivan, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, Hrvatska, 2019. 246-247 (poster,abstract,scientific).

3. Bursać, Danijela; Levaj, Branka; Vahčić, Nada; Dragović-Uzelac, Verica; Biško; Ante.
The effect of cultivation type and cultivar on sensory characteristics of fresh strawberry and their purées // Annals of Nutrition & Metabolism / Elmadfa, Ibrahim, editor(s).
Basel, Switzerland : S.Karger. Medical and Scientific Publishers, 2007. 142 (poster,abstract,scientific).
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  Scientific conference papers with international peer-review
 

1. Repajić, Maja; Jakupec, Dino; Ćurko, Josip; Levaj, Branka.
Effect of cultivar, pre-treatment and storage time on sensory characteristics of fried minimally processed potato // Proceedings INOPTEP 2019 / Babić, Mirko ; Radojčin, Milivoj ; Pavkov, Ivan, editor(s).
Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2019. 89-93 (poster,international peer-review,published,scientific).

2. Bursać Kovačević, Danijela; Gabrić, Domagoj; Levaj, Branka; Dragović-Uzelac, Verica.
Sensory Evaluation of Apple Juices Enriched by Plant Extracts // PROCEEDINGS - 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra, editor(s).
Zagreb : MGM studio Novel d.o.o., 2018. 80-84 (international peer-review,published,scientific).

3. Levaj, Branka; Repajić, Maja; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Kušan, Jasmina; Jauk, Natalija; Shabanaj, Kujtesa; Kodrnja, Ana; Bolanča, Vesna; Dragović-Uzelac, Verica.
Stability of Mandarin Juice upon Various Storage Temperature during 60 Days // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin, editor(s).
Zagreb : MGM studio Novel d.o.o., 2018. 98-102 (poster,international peer-review,published,scientific).

4. Branka, Levaj; Korina, Herceg; Sanela, Kićanović; Danijela, Bursać Kovačević; Maja, Repajić; Draženka, Komes.
Determination of pectolytic enzymes activity in various fruits and vegetables // Proceedings of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. 87-92 (poster,international peer-review,published,scientific).

5. Branka, Levaj; Verica, Dragović-Uzelac; Danijela, Bursać Kovačević; Maja, Repajić; Zrinka Ćošić.
Comparison of Individual Polyphenolic Composition and Antioxidant Capacity in Different Sour Cherry Juices // Proceedings of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. 81-86 (poster,international peer-review,published,scientific).

6. Pedisić, Sandra; Levaj, Branka; Zorić, Zoran; Elez Garofulić, Ivona; Dragović-Uzelac, Verica.
Polyphenol content and antioxidant capacity of two sour cherry cultivars grown in Croatia affected by freezing storage // PROCEEDINGS 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Jadranka Frece, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 105-111 (poster,international peer-review,published,scientific).

7. Herceg, Zoran; Lelas, Vesna; Režek Jambrak, Anet; Vukušić, Tomislava; Levaj, Branka.
Influence of thermo-sonification on microbiological safety, color and anthocyanins content of strawberry juice // .
(poster,international peer-review,published,scientific).

8. Levaj, Branka; Putnik, Predrag; Linardić, Ivana; Herceg, Zoran; Režek Jambrak, Anet; Bursać Kovačević, Danijela.
Influence of pre-treatment on yield and quality of mandarin juices // Proceedings of 6th Central European Congress / Lević, Jovanka, editor(s).
Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 874-880 (poster,international peer-review,published,scientific). prilozen text rada

9. Levaj, Branka; Repajić, Maja; Mušić, Azra; Bursać Kovačević, Danijela.
Effect of maceration and pasteurization on colour of cloudy sour cherry marasca (Prunus Cerasus var. Marasca) juice // Proceedings of 6th Central European Congress on Food / Lević, Jovanka, editor(s).
Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 861-867 (lecture,international peer-review,published,scientific).

10. S. Djaković, J. Gajdoš Kljusurić, B. Levaj, V. Dragović-Uzelac, D. Bursać Kovačević, Ž. Kurtanjek.
SAMPLE DISCRIMINATION OF MANDARIN CULTIVARS AND PRODUCTS USING NIR DATA CHEMOMETRIC ANALYSIS // Proceedings 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Helga Medić, editor(s).
Zaprešić : BARIS d.o.o.,, 2011. 125-128 (poster,international peer-review,published,scientific).

11. Marčetič, Helena; Obradović, Valentina; Ergović, Maja; Levaj, Branka.
Establishing the quality parameters of apricot jams with adding pumpkin // Proceedings/ 20th Scientific-Expert Conference on Agriculture and Food Industry.
2010. 145-153 (poster,international peer-review,published,scientific).

12. Bursac Kovacevic, Danijela; Levaj, Branka; Dragovic-Uzelac, Verica.
The Effect of Cultivar and Cultivation on Antioxidant Activity in Fresh and Processed Strawberries // Proceedings – The Joint Central European Congress on Food / Duška Ćurić, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 389-395 (poster,international peer-review,published,scientific).

13. Dragović-Uzelac, Verica; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Levaj, Branka; Škevin, Dubravka; Ivković Božana.
Characterisation of volatile compounds of blueberry fruit by headspace– solid phase microextraction combined with gas chromatography // Proceedings - The 2008 Joint Central European Congress on Food / Duška Ćurić, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 137-143 (poster,international peer-review,published,scientific).

14. Levaj, Branka; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica; Pilić, Nina; Norac-Kljajo, Ivana.
Physicochemical parameters and polyphenolics in fresh and processed mandarins // Proceedings - The 2008 Joint European Congress on Food / Duška Ćurić, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 411-417 (poster,international peer-review,published,scientific).

15. Pedisić, Sandra; Dragović-Uzelac, Verica; Levaj, Branka; Škevin, Dubravka.
Identification and quantification of phenolic compounds of sour cherries cv. Marasca (Prunus Cerasus Marasca) and their changes during freezing storage // Proceedings – The Joint Central European Congress on Food / Duška Ćurić, editor(s).
Zagreb : Croatian Chamber of Economy, 2008. 245-251 (poster,international peer-review,published,scientific).

16. Banović, Mara; Kovačević Ganić, Karin; Ćošić, Zrinka; Levaj, Branka.
Effect of synthetic polymers on white wine stabilization // Proceedings of 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Damir Karlović, editor(s).
Zagreb : Food Technologist, Biotechnologists and Nutritionists Society, 2005. 383-387 (poster,international peer-review,published,scientific).

17. Dragović-Uzelac, Verica; Levaj, Branka; Kovačević Ganić, Karin; Jagar, Iva; Ploh, Emina.
Stability of total polyphenols, polymetoxylated flavones and flavanone glycosides during processing of mandarins into juices, jams, dehydrated and candied peel // Congress Proceedings Intrafood 2005 Innovations in traditional foods / Fito, Pedro ; Toldra, Fidel, editor(s).
London : Elsevier, 2005. 975-978 (poster,international peer-review,published,scientific).

18. Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Lukešić, Željka, Banović, Mara; Kovačević Ganić, Karin; Bolanča, Vesna; Repajić, Maja; Sklevicky Tadić, Nana; Smernjak, Barbara.
The possibilities of mandarins processing // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir, editor(s).
Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2005. 149-156 (poster,international peer-review,published,scientific).

19. Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Delonga, Karmela; Komes, Draženka; Kovačević Ganić, Karin.
Phenolic compounds and aroma profile in fresh fruit and low sugar jam of red currant // International Conference Engineering and Food (ICEF9).
Montpellier, 2004. (poster,international peer-review,published,scientific).
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  Other refereed conference papers
 

1. Levaj, Branka; Dragović-Uzelac, Verica, Lončarić, Sanja; Žakula, Miroslav; Munka, Silvija; Abramović, Ivana.
Cloudy strawberry juice producing on mini scale pilot plant // .
(lecture,domestic peer-review,published,expert). prilozen text rada

2. Levaj, Branka; Dragović-Uzelac, Verica; Pedisić, Sandra; Kezić, Nataša.
Quality evaluation of energy reduced sour cherry and sour cherry marasca jam and extra jam // .
(lecture,domestic peer-review,published,expert). prilozen text rada

3. Halapija, Dunja; Biško, Ante; Jelačić, Tvrtko; Vujević, Predrag; Pera, Srđan; Savić, Zvonimir; Paleka, Nikolina; Levaj, Branka; Dragović Uzelac, Verica.
Preliminary results of chemiocal analysis of strawberry varieties (Fragaria x ananassa Duch.) // Zbornik radova XL znanstveni skup hrvatskih agronoma s međunarodnim sudjelovanjem / Kovačević, Vlado ; Jovanovac, Sonja, editor(s).
Osijek : Poljoprivredni fakultet Osijek, 2005. 711-712 (lecture,domestic peer-review,published,scientific).

4. Levaj, Branka; Frlan, Jelena; Dančević, Anja.
EFFECT OF STORAGE ON COMPOSITION AND PROPERTIES OF PEACH PECTIC SUBSTANCES // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists Central European Meeting, / Tripalo, Branko, editor(s).
Zagreb : Faculty of Food Technology and Biotechnology, 2002. 129-134 (poster,international peer-review,published).

5. Levaj, Branka; Konja, Gordana.
Contribution to Study of Physical and Chemical Properties of Pectin Substances in Peach during Maturing and Storage // 15. Hrvatsko savjetovanje tehnologa sušenja i skladištenja s međunarodnim učešćem / Pliestić, Stjepan , editor(s).
Zagreb : Agronomski fakultet, 1999. 113-125 (poster,domestic peer-review,published,scientific).
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  Abstracts in Book of abstracts
 

1. Dobrinčić, Ana; Tuđen, Lucija; Levaj, Branka; Elez Garofulić, Ivona; Repajić, Maja; Pedisić, Sandra; Dragović-Uzelac, Verica.
Polyphenolic compounds in olive (Olea europea) leaf extracts upon used method // Book of Abstracts INOPTEP 2019 / Radojčin, Milivoj ; Pavkov, Ivan, editor(s).
Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2019. 48-49 (poster,international peer-review,abstract,scientific).

2. Repajić, Maja; Jakupec, Dino; Ćurko, Josip; Levaj, Branka.
Effect of cultivar, pre-treatment and storage time on sensory characteristics of fried minimally processed potato // Book of Abstracts INOPTEP 2019 / Radojčin, Milivoj ; Pavkov, Ivan, editor(s).
Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2019. 162-163 (poster,international peer-review,abstract,scientific).

3. Repajić, Maja; Grudenić, Anamarija; Lončarić, Sanja; Levaj, Branka.
Quality and sensory properties of spreadable cheese fortified with olives upon olive type and content // Zbornik sažetaka 43. Hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem.
45-46 (lecture,international peer-review,abstract,scientific).

4. Dite, Draženka; Pranjić, Tanja; Repajić, Maja; Karlović, Sven; Levaj, Branka.
Texture and colour of “fresh cut” potatoes upon potato aging and vacuum packaging // Book of Abstracts - 5th International ISEKI_Food Conference / Pittia, Paola ; Silva, Cristina L.M. ; Scleining, Gerhard, editor(s).
Stuttgart : ISEKI Food Association, 2018. 322-322 (poster,international peer-review,abstract,scientific).

5. Dite, Draženka; Pranjić, Tanja; Repajić, Maja; Karlović, Sven; Ščetar, Mario; Galić, Kata; Levaj, Branka.
Effect of potato aging on texture and color of minimally processed potatoes packaged in modified atmosphere // Book of Abstracts / Pittia, Paola ; Silva, Cristina L.M. ; Scleining, Gerhard, editor(s).
Stuttgart, Germany : ISEKI Food Association, Vienna, 2018. 315-315 (poster,international peer-review,abstract,scientific).

6. Dite Hunjek, Draženka; Pranjić, Tanja; Repajić, Maja; Levaj, Branka.
Effect of aging on physicochemical properties of vacuum packed “fresh cut” potatoes // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin, editor(s).
Zagreb : MGM studio Novel d.o.o., 2018. 173-173 (poster,international peer-review,abstract,scientific).

7. Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona; Čošić, Zrinka; Levaj, Branka.
Bioactive compounds of Marasca sour cherry upon harvesting, processing and storage conditions of concentrated juice // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin, editor(s).
Zagreb : MGM studio Novel d.o.o., 2018. 125-125 (poster,international peer-review,abstract,scientific).

8. Levaj, Branka; Bursać Kovačević, Danijela; Dragović Uzelac, Verica; Repajić, Maja; Elez Garofulić, Ivona; Pedisić, Sandra; Zorić, Zoran; Lončarić, Sanja.
Marmalade, "pekmez", jam - what is what? // Zbornik sažetaka 13. znanstveno-stručnog savjetovanja hrvatskih voćara / Dugalić, Krunoslav ; Stanisavljević, Aleksandar, editor(s).
Zagreb : Hrvatska voćarska zajednica, 2018. 55-55 (lecture,abstract,expert).

9. Levaj, Branka; Repajić, Maja; Elez Garofulić, Ivona; Taleska, Biljana; Marić, Martina; Novak, Morana; Lončarić, Sanja; Bursać Kovačević, Danijela; Vahčić, Nada; Banović, Mara; Vujević, Predrag; Dragović-Uzelac, Verica.
Stability of total phenolics, antioxidant capacity, color and sensory properties of olive leaves drinks prepared by various procedure // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin, editor(s).
Zagreb : MGM studio Novel d.o.o., 2018. 149-149 (poster,international peer-review,abstract,scientific).

10. Pranjić, Tanja; Draženka, Dite; Repajić, Maja; Ščetar, Mario; Galić, Kata; Levaj, Branka.
Influence of aging on physicochemical characteristics of modified atmosphere packed “fresh cut” potatoes // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin, editor(s).
Zagreb : MGM studio Novel d.o.o., 2018. 155-155 (poster,international peer-review,abstract,scientific).

11. Repajić, Maja; Hajdinjak, Ivana; Lončarić, Petra; Ivanković, Monika; Dragović-Uzelac, Verica; Levaj, Branka.
Stability of olive leaf drink upon storage at different temperatures // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin, editor(s).
Zagreb : MGM studio Novel d.o.o., 2018. 151-151 (poster,international peer-review,abstract,scientific).

12. Levaj, Branka; Repajić, Maja; Elez Garofulić, Ivona; Taleska, Biljana; Marić, Martina; Novak, Marina; Lončarić, Sanja; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica; Banović, Mara; Vujević, Predrag.
Olive leaf as raw material for "tea" // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara.
44-44 (lecture,abstract,expert).

13. Dragović Uzelac, Verica; Elez Garofulić, Ivona; Pedisić, Sandra; Bursać Kovačević, Danijela; Levaj, Branka; Zorić, Zoran; Lončarić, Sanja; Putnik, Predrag.
Specific properties of different Neretva mandarin cultivars (Citrus reticulata Blanco) depending on the harvest date // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara.
45-45 (lecture,abstract,expert).

14. Pedisić, Sandra; Levaj, Branka; Dragović Uzelac, Verica; Zorić, Zoran; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Repajić, Maja.
Polyphenol composition and antioxidant capacity of maraska sour cherry (Prunus cerasus L. var. marasca (Host) Viv.) // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara.
46-46 (lecture,abstract,expert).

15. Dite, Draženka; Vahčić, Nada; Ščetar, Mario; Ježek, Damir; Galić, Kata; Levaj, Branka.
Packaging atmosphere effect on colour and sensory quality of fresh-cut Lady Clair potato // Proceedings of the 31st EFFoST / Guamis-Lopez, Buenaventura ; Martin-Belloso, Olga, editor(s).
2017. 1-1 (poster,international peer-review,abstract,scientific).

16. Dite, Draženka; Vahčić, Nada; Ščetar, Mario; Ježek, Damir; Galić, Kata; Levaj, Branka.
Packaging atmosphere effect on colour and sensory quality of anti-browning treated fresh-cut Lady Clair potato // Proceedings of the 31st EFFoST / Guamis-Lopez, Buenaventura ; Martin-Belloso, Olga, editor(s).
2017. 2-2 (poster,international peer-review,abstract,scientific).

17. Levaj, Branka; Vukomanović, Anja; Lazinica, Gianna; Repajić, Maja; Elez-Garofulić, Ivona; Vojnović, Andrea; Bađek, Tatjana; Pelikan, Mirela; Kesner-Koren, Inga.
Production of fruit milk powdered dessert based on yogurt and dried fig // Zbornik sažetaka 42. Hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem.
43-43 (lecture,abstract,expert).

18. Elez Garofulić, Ivona; Bunoza, Dragica; Ćužić, Ana; Repajić, Maja; Levaj, Branka; Dragović- Uzelac, Verica.
ULTRASOUND ASSISTED EXTRACTION OF PHENOLICS FROM HAWTHORN FLOWERS AND LEAFS MIXTURE // .
(poster,international peer-review,abstract).

19. Levaj, Branka; Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Matijević, Božidar; Piskač, Robert; Repajić, Maja; Dragović-Uzelac, Verica; Lončarić, Sanja; Zorić, Zoran; Pedisić, Sandra; Elez Garofulić, Ivona; Ježek, Damir; Mrvčić, Jasna; Hlupić, Lucija; Kobešćak, Mateja.
“Fresh cut” fruits and vegetables in Croatia // Book of Abstracts of International symposium on sustainable fruit production.
41-41 (lecture,international peer-review,abstract,scientific).

20. Levaj, Branka; Bursać-Kovačević, Danijela; Dragović-Uzelac, Verica; Repajić, Maja; Elez-Garofulić, Ivona.
Aronia - a small fruit of great potential // Zbornik sažetaka 11. znanstveno-stručnog savjetovanja hrvatskih voćara.
34-34 (lecture,abstract,expert).

21. Levaj, Branka; Repajić, Maja; Ščetar, Mario; Ajredini, Saša; Karlović, Sven; Tryzno, Ewelina; Galić, Kata; Ćurić, Duška.
Shelf life of pre-cooled and packaged raspberry in different atmospheres // Book of abstracts 8th Central European Congress on Food 2016 / Ukrainets, Anatoly, editor(s).
Kijev, Ukrajina : NUFT, 2016. 236-236 (poster,international peer-review,abstract,scientific).

22. Levaj, Branka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja; Lončarić, Sanja; Bačić, Valentina; Čunčić, Kristina; Veršec, Petra.
Vitamin C in apple fruits and juices // Zbornik sažetaka 10. znanstveno-stručnog savjetovanja hrvatskih voćara.
88-88 (lecture,abstract,expert).

23. Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Levaj, Branka; Pedisić, Sandra; Zorić, Zoran; Elez Garofulić, Ivona; Repajić, Maja.
Wild fruits as an ingredients for functional food // Book of Abstracts “Natural resources, green technology and sustainable development“-GREEN 2014.
66-66 (lecture,international peer-review,abstract,scientific).

24. Levaj, Branka; Repajić, Maja; Režek Jambrak, Anet; Perinčić, Nena; Burić, Barbara.
Physico-chemical and sensory characteristics of fruit yoghurt due to proportion of fat, sugar and candied tangerine peel // Zbornik sažetaka 41. Hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem.
81-81 (poster,abstract).

25. Branka, Levaj; Predrag, Putnik; Danijela, Bursać Kovačević; Korina, Herceg; Božidar, Matijević; Robert, Piskač; Maja, Repajić; Verica, Dragović-Uzelac; Sanja, Lončarić; Zoran, Zorić; Sandra, Pedisić; Ivona, Elez Garofulić.
Minimally processed fruits and vegetables: Current state of “fresh cut” in Croatia // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. 77-77 (poster,international peer-review,abstract,scientific).

26. Bursać Kovačević, Danijela; Levaj, Branka; Dragović-Uzelac, Verica; Vahčić, Nada; Skendrović Babojelić, Martina.
Effect of Jam Processing on Phenolics and Antioxidant Capacity in Strawberry Fruit (Fragaria ananassa × Duch.) // Book of Abstracts - 3rd International ISEKI_Food Conference / Costa, Rui ; Pittia, Paola ; Silva, Cristina L.M. ; Gogou, Eleni, editor(s).
Atena, Grčka : Cosmosware, 2014. 229-229 (poster,international peer-review,abstract,scientific).

27. Bursać Kovačević, Danijela; Majstorović, Marija; Hribar, Janez; Vidrih, Rajko; Levaj, Branka.
Stability of Biological Active Compounds in Sour Cheery Marasca during Traditional Syrup Preparation // 7th central European Congress on Food - Book of Abstracts / Kakurinov, Vladimir, editor(s).
Skopje : Consulting and Training Center KEY, 2014. 72-72 (poster,abstract,scientific).

28. Dragović-Uzelac, Verica; Bursać Kovačević Danijela; Pedisić Sandra; Levaj, Branka; Elez Garofulić, Ivona; Zorić, Zoran; Repajić, Maja.
Polyphenolic composition and antioxidant capacity of Croatian wild fruits // Book of Abstract, 7th Central European Congress on Food/Food Chain Integration / Kakurinov, Vladimir, editor(s).
Skopje : Consulting and Training Center KEY, 2014. 94-94 (poster,international peer-review,abstract,scientific).

29. Levaj, Branka; Dragović-Uzelac, Verica; Ćošić, Zrinka; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona; Pedisić, Sandra; Zorić, Zoran; Lončarić, Sanja.
Sour cherry Marasca - premium fruit for premium products // Zbornik sažetaka 9. Znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem / Šimunović, V. ; Strikić, F., editor(s).
2014. 82-83 (lecture,abstract,expert). prilozen text rada

30. Repajić, Maja; Krištić, Tina; Levaj, Branka.
Quality Parameters in Orange Juices // Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 184-184 (poster,international peer-review,abstract,scientific).

31. Repajić, Maja; Lacković, Ivana; Levaj, Branka.
Effect of cultivar and geographical region on quality parameters of fresh juices from sour cherry and Marasca sour cherry // Book of Abstract, 7th Central European Congress on Food/Food Chain Integration / Kakurinov, Vladimir, editor(s).
Skopje : Consulting and Training Center KEY, 2014. 127-127 (poster,international peer-review,abstract,scientific).

32. Repajić, Maja; Markov, Ksenija; Frece, Jadranka; Vujević, Predrag; Ćurić, Duška; Levaj, Branka.
Comparative study of physico-chemical and sensory properties and microbiological quality of berry fruits upon species, cultivar and type of farming during one week storage at 4oC // Book of Abstracts - 3rd International ISEKI_Food Conference / Costa, Rui ; Pittia, Paola ; Silva, Cristina L.M. ; Gogou, Eleni, editor(s).
Atena, Grčka : Cosmosware, 2014. 228-228 (poster,international peer-review,abstract,scientific).

33. Repajić, Maja; Petrović, Marinko; , Režek Jambrak, Anet; Levaj, Branka.
Influence of Different Extraction Conditions on Sour Cherry Aroma Profile // Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka, editor(s).
Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2014. 188-188 (poster,international peer-review,abstract,scientific).

34. Levaj, Branka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona.
The possibilities of minimally processing of fresh fruit // Zbornik sažetaka 8. znanstveno-stručno savjetovanje hrvatskih voćara.
88-88 (lecture,abstract,expert).

35. Piližota, Vlasta; Levaj, Branka; Dragović-Uzelac, Verica.
The current status of fruit and vegetable processing and development opportunities and activities // Znanstveni skup Proizvodnja hrane i šumarstvo - temelj razvoja istočne Hrvatske : u povodu 20. obljetnice utemeljenja Znanstvenog vijeća za poljoprivredu i šumarstvo : sažeci / Matić, Slavko ; Tomić, Franjo ; Anić, Igor, editor(s).
Zagreb : Hrvatska akademija znanosti i umjetnosti, 2013. 33-34 (lecture,abstract,scientific).

36. Bursać Kovačević, Danijela; Levaj, Branka; Dragović-Uzelac, Verica; Vahčić, Nada.
Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry (Fragaria ananssa x Duch.) // Abstract Book of 6th Central European Congress / Lević, Jovanka, editor(s).
Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 38-38 (international peer-review,abstract,scientific).

37. Dragović-Uzelac, Verica; Levaj, Branka; Pedisić, Sandra; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Zorić, Zoran; Repajić, Maja; Lončarić, Sanja.
Biological potential and possibilities of processing sour cherry Marasca // 7. znanstveno-stručno savjetovanje hrvatskih voćara : knjiga sažetaka / Čuljat, Vanda, editor(s).
2012. 73-73 (lecture,abstract,expert).

38. Levaj, Branka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona; Lončarić, Sanja.
Determination of sensory characteristics of fruit and fruit products // Zbornik sažetaka 7. znanstveno-stručno savjetovanje hrvatskih voćara / Čuljat, Vanda, editor(s).
2012. 77-77 (lecture,abstract,expert).

39. Levaj, Branka; Putnik, Predrag; Linardić, Ivana; Bursać Kovačević, Danijela; Lončarić, Sanja.
Influence of pre-treatment on yield and quality of mandarin juices // Abstract book of 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana, editor(s).
Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 341-341 (poster,international peer-review,abstract,scientific).

40. Levaj, Branka; Repajić, Maja; Mušić, Azra.
Effect of maceration and pasteurization on colour of cloudy sour cherry Marasca (Prunus Cerasus var. Marasca) juice // Abstract book of 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana, editor(s).
Novi Sad : University of Novi Sad, Institute of Food Technology, 2012. 295-295 (lecture,international peer-review,abstract,scientific).

41. Dragović-Uzelac, Verica; Elez, Ivona; Bursać Kovačević, Danijela; Levaj, Branka; Mišetić, Martina.
Phisico-chemical parameters and phenolic compounds of elder flower (Sambucus nigra L.) and elder flower extracts // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga, editor(s).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 198-198 (poster,international peer-review,abstract,scientific).

42. Dragović-Uzelac, Verica; Vahčić, Nada; Levaj, Branka; Bursać Kovačević, Danijela; Pedisić, Sandra; Lukić, Vesna.
Evaluation of melatonin of blueberry cultivars (Vaccinium corymbosum L.) grown in the northwest Croatia // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga, editor(s).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 111-111 (poster,international peer-review,abstract,scientific).

43. Hruškar, Mirjana; Levaj, Branka; Bursać Kovačević, Danijela; Kićanović, Sanela.
Sensory profile of plum nectars // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga, editor(s).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 33-33 (poster,international peer-review,abstract,scientific).

44. Levaj, Branka; Beš, Dijana; Čikeš, Danijela; Repajić, Maja.
Opimization of canding orange peel // ISEKI_Food 2011 - Bridging Training and Research for Industry and the Wider Community 2nd International ISEKI_Food Conference / Silva, Cristina L.M. ; Ramos, Ines N. ; Pittia, Paola ; Oliveira, Sara M., editor(s).
Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, 2011. 257-257 (poster,international peer-review,abstract,scientific).

45. Levaj, Branka; Bursać Kovačević, Danijela; Bituh, Martina; Dragović-Uzelac, Verica.
Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.) // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga, editor(s).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 131-131 (poster,international peer-review,abstract,scientific).

46. Levaj, Branka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Elez, Ivona; Lončarić, Sanja; Repajić, Maja.
Plum - material for juice production // Zbornik sažetaka, 6. znanstveno-stručno savjetovanje hrvatskih voćara, Ilok, 4.-5. ožujka 2011. / Čuljat, Vanda, editor(s).
2011. 126-127 (lecture,abstract,expert). prilozen text rada

47. Levaj, Branka; Repajić, Maja; Hećimović, Ivana; Strižak, Željka; Lukešić, Željka; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Banović, Mara; Dragović-Uzelac Verica.
Aroma Compounds and Sensory Evaluation of Mandarin and Clementine Products // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga, editor(s).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 132-132 (poster,international peer-review,abstract,scientific).

48. Predrag Putnik, Branka Levaj, Nada Vahčić, Verica Dragović-Uzelac, Damir Ježek.
Type and planting positions influences on sensory characteristics, color and texture of fresh mandarin // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga, editor(s).
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. 245-245 (poster,international peer-review,abstract,scientific).

49. Bursać Kovačević, Danijela; Levaj, Branka; Dragović-Uzelac, Verica.
Jam processing effect on phenolics and antioxidant capacity in strawberry fruit // UFOST 2010 15th World Congress of Food Science and Technology / Robertson, Gordon ; Lupien, John, editor(s).
2010. (poster,international peer-review,abstract,scientific).

50. Dent, Maja; Dragović-Uzelac, Verica; Penić, Marija; Jukić, Marijana; Halambek, Jasna; Levaj, Branka.
Determination of total phenols and flavonoids from sage (Salvia officinalis L.) using acid hydrolysis // 15th World Congress of Food Science and Technology (IUFOST 2010 ) : Proceedings / Robertson, Gordon ; Lupien, John, editor(s).
IUFOST, 2010. (poster,international peer-review,abstract,scientific).

51. Dragović-Uzelac, Verica; Milanović, Ivana; Elez, Ivona; Jukić, Marijana; Levaj, Branka; Halambek, Jasna.
Comparative study of polyphenols and antioxidant capacity of sage (Salvia officinalis L.) from Mediterranean part of Croatia // IUFOST 2010 15th World Congress of Food Science and Technology / Robertson, Gordon ; Lupien, John, editor(s).
IUFOST, 2010. (poster,international peer-review,abstract,scientific).

52. Elez, Ivona; Dragović-Uzelac, Verica; Milanović, Ivana; Jukić, Marijana; Levaj, Branka; Halambek, Jasna.
Microwave Assisted Extraction of Phenolic Compounds from Sage (Salvia officinalis L.) // IUFOST 2010 15th World Congress of Food Science and Technology / Robertson, Gordon ; Lupien, John, editor(s).
IUFOST, 2010. (poster,international peer-review,abstract,scientific).

53. Elez, Ivona; Levaj, Branka; Dragović-Uzelac, Verica.
Citrus juice production // Zbornik sažetaka, 5. znanstveno-stručno savjetovanje hrvatskih voćara, Opuzen, 3.-5. ožujka 2010 / Vanda Čuljat, editor(s).
2010. 38-38 (lecture,abstract,expert). prilozen text rada

54. Levaj, Branka; Dragović-Uzelac, Verica; Barjaktarić, Matea; Lipar, Vedran; Bursać Kovačević, Danijela.
Influence of processing on anthocyanin contents and antioxidant capacity in strawberry juices // IUFOST 2010 15th World Congress of Food Science and Technology / Robertson, Gordon ; Lupien, John, editor(s).
2010. (poster,international peer-review,abstract,scientific).

55. Levaj, Branka; Dragović-Uzelac, Verica; Repajić, Maja; Beš, Dijana.
Citrus gelled products // Zbornik sažetaka, 5. znanstveno-stručno savjetovanje hrvatskih voćara, Opuzen, 3.-5. ožujka 2010 / Vanda Čuljat, editor(s).
2010. 36-36 (lecture,abstract,expert). prilozen text rada

56. Dragović-Uzelac, Verica; Levaj, Branka; Bursać Kovačević, Danijela; Repajić, Maja.
Modified atmosphere in packaging of fruits and vegetables // Zbornik sažetaka, 4. znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem / Čuljat, Vanda, editor(s).
2009. 106-106 (lecture,abstract,expert). prilozen text rada

57. Levaj, Branka; Jemrić, Tomislav.
Causes and consequences of iregular peach and nectarine ripening // Zbornik sažetaka 4. Znanstveno-stručnog savjetovanja hrvatskih voćara.
2009. 24-25 (lecture,domestic peer-review,abstract,scientific). prilozen text rada

58. Obradović, Valentina; Marčetić, Helena; Ergović, Maja; Levaj, Branka.
Comparing quality parameters of apricot jams produced in industry and in laboratory terms // Knjiga sažetaka / IV Savjetovanje o proizvodnji i preradi hrane "agroTECH" / Dijana Miličević, editor(s).
Tuzla, 2009. 26-27 (poster,international peer-review,abstract,scientific).

59. Branka Levaj*, Verica Dragović-Uzelac, Danijela Bursać Kovačević, Nesrete Krasnići.
DETERMINATION OF FLAVONOIDS IN PULP AND PEEL OF MANDARIN FRUITS // Book of Abstracts International Congress of Technologists for Post-harvest Technology / Stjepan Pliestić, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, 2008. 100-101 (invited talk,abstract,scientific).

60. Danijela Bursać Kovačević, Branka Levaj, Verica Dragović-Uzelac.
FREE RADICAL SCAVENGING ACTIVITY AND PHENOLIC CONTENT IN STRAWBERRY FRUIT AND JAMS // Book of Abstracts International Congress of Technologists for Post-harvest Technology / Stjepan Pliestić, editor(s).
Zagreb, Hrvatska : Sveučilište u Zagrebu, Agronomski fakultet, 2008. 114-115 (invited talk,abstract).

61. Galić, Ante; Dragović-Uzelac, Verica; Levaj, Branka; Bursać Kovačević, Danijela; Pliestić, Stjepan; Arnautović, Sabina.
The Polyphenols Stability, Enzyme Activity and Physico-Chemical Parameters during Producing Wild Elderberry Concentrated Juice // 20. Hrvatski i 3. Međunarodni kongres tehnologa za posliježetvenu tehnologiju, ZRNKO 08 / Pliestic S., editor(s).
Zagreb : Agronomski fakultet, 2008. 116-117 (lecture,international peer-review,abstract,scientific).

62. Levaj, Branka; Dragović-Uzelac, Verica; Dančević, Tina; Liber, Sonja; Repajić, Maja; Bursać Kovačević, Danijela.
The influence of purée pretreatment, sugar type and pectin concentration on quality of clementine jam // Book of Abstracts International Congress of Technologists for Post-harvest Technology / Stjepan Pliestić, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, 2008. 112-113 (invited talk,abstract,scientific).

63. Pedisić, Sandra; Levaj, Branka; Dragović-Uzelac, Verica; Škevin, Dubravka; Skendrović Babojelić, Martina.
Colour parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening // Book of Abstracts International Congress of Technologists for Post-harvest Technology / Stjepan Pliestić, editor(s).
Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, 2008. 50-51 (invited talk,abstract,scientific).

64. Gajdoš Kljusurić, Jasenka; Đaković, Senka; Dragović Uzelac, Verica; Levaj, Branka; Kurtanjek, Želimir.
Identification of anthocyanins in cherry concentrates using Briggs-Rauscher method coupled with NIR Spectroscopy // XX. jubilarni hrvatski skup kemičara i kemijskih inženjera : Knjiga sažetaka = Book of abstracts / Vrsalović Presečki, Ana ; Findrik, Zvjezdana, editor(s).
Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa, 2007. 104-104 (poster,domestic peer-review,abstract,scientific). prilozen text rada

65. Biško, Ante; Halapija-Kazija Dunja; Levaj Branka; Dragović Uzelac, Verica; Bursać Danijela; Duralija Boris.
Vitamin C and anthocyanin content in strawberry fruits influenced by cultivar and harvest date // Book of abstracts of the COST 863 - Euroberry 1st Joint Meeting of WG1 and WG4 : Genetic Bases for Bioactive Compounds Affecting Human Health in Berry Fruits’ / Denoyes-Rothan, Beatrice ; Laimer da Camara Machado, Margit ; Mezzetti, Bruno ; Serra Majem, Luis, editor(s).
Barcelona : Centro de Convenciones Internacional de Barcelona, 2006. 15-15 (invited talk,international peer-review,abstract,scientific). URL link to work

66. Bursać, Danijela; Levaj, Branka; Dragović-Uzelac, Verica; Paljević, Sanja; Biško, Ante.
Influence of Cultivation and Cultivars on Antioxidant Capacity, Anthocyanins and Total Phenolics in Fresh and Processed Strawberry // IUFoST 13th World Congress of Food Science and Technology / www.iufost.org, editor(s).
Nantes : www.iufost.org, 2006. 889-890 (poster,abstract,scientific).

67. Dragović-Uzelac, Verica; Bursać, Danijela; Levaj, Branka; Pedisić, Sandra; Skendrović, Martina.
Total Phenolics, Flavonoids, Anthocyanins and Free Radical Scavenging Activity of Wild Cornelian Cherries (Cornus mas L.) grown in Croatia // IUFoST 13th World Congress of Food Science and Technology / www.iufost.org, editor(s).
Nantes : www.iufost.org, 2006. 891-892 (poster,abstract,scientific).

68. Dragović-Uzelac, Verica; Pospišil, Jasna; Levaj, Branka; Delonga, Karmela; Đaković, Senka.
Determination of apricot nectars and jams authenticity by using polyphenols and sensory evaluation // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir, editor(s).
Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2005. 85-92 (poster,abstract).

69. Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Lukešić, Željka; Banović, Mara; Kovačević Ganić, Karin; Repajić, Maja; Sklevicky Tadić, Nana; Smernjak, Barbara.
The possibilities of mandarins' processing // Book of abstracts: 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir, editor(s).
Zagreb : Food Technologists, Biotechnologists and Nutritionists Society, 2004. 38 (poster,abstract,scientific). prilozen text rada

70. Pospišil, Jasna; Dragović-Uzelac, Verica; Delonga, Karmela; Levaj, Branka.
Phenolic composition and sugar content in apricot juice cocktail produced from semi-products // Technology-food, nutrition-health, Book of abstarct, 2nd Slovenian European Congress on Food and Nutrition / Raspor, Peter ; Hočevar, Ivica, editor(s).
Ljubljana : Biotechnical Faculty ; Slovenian Nutrition Society, 2002. 183 (poster,abstract,scientific).

71. Levaj, Branka; Dragović-Uzelac, Verica; Dančević, Anja and Frlan, Jelena.
Effect of maturing and storage at 4oC and 22oC on pectin fractions of red haven peaches and gel strength of related marmalades // The 114th AOAC International Annual Meeting and Exposition / Boone, George H., editor(s).
Philadelphia : AOAC International, 2000. 99 (poster,abstract,scientific).

72. Levaj, Branka; Javor, Ivana; Rendulić, Mirjana.
Changes in pectin substances during maturing and storage at 22oC and –18oC and their influence on gel strength of marmalades // 10. Ružičkini dani / Butula, I., editor(s).
Vukovar : Hrvatsko drušzvo kemijskih inženjera i tehnologa, 2000. 94-95 (poster,abstract,scientific).

73. Levaj, Branka; Javor, Ivana; Rendulić, Mirjana; Raspović, Dragutin.
Study of Quality of Pectin Supstances in fresh and frozen Peaches of Various Degree of Maturity // 16. Hrvatsko savjetovanje tehnologa sušenja i skladištenja s međunarodnim učešćem / Krička, Tajana , editor(s).
Zagreb : Agronomski fakultet, Sveučilišta u Zagrebu, 2000. 81-89 (poster,domestic peer-review,abstract,scientific).

74. Bučar, Boris; Konja, Gordana; Clauss, Ekkehard; Levaj, Branka.
Dokazivanje izvornosti alkoholnih pića pomoću nekih parametara kvalitete // Zbornik radova drugog međunarodnog simpozija vinogradarstva i vinarstva / Konja, Gordana ; Mirošević, Nikola, editor(s).
Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu, 1996. 81-93 (lecture,abstract,scientific).

75. Konja, Gordana; Hoagland, P.D.; Clauss, Ekkehard; Levaj, Branka.
Ultrafiltration of Citrus Pectin and Its Characterisation // Tehnologija-Hrana-Zdravje / Biotehniška fakulteta Ljubljana, editor(s).
Društvo živilskih in prehranskih strokovnh delavcev Slovenije, 1996. 193-193 (lecture,abstract,scientific).

76. Konja, Gordana; Clauss, Ekkehard; Kovačić, Zrinka; Bolanča, Vesna; Levaj, Branka; Bučar, Boris.
Neki nepoželjni sastojci alkoholnih pića // Škodljive tvari u namirnicama i predmetima opće uporabe / Grgić, Zdravko ; Vajak, Željko, editor(s).
Hrvatsko farmaceutsko društvo, Sekcija za zdravstvenu ekologiju, 1995. 142-162 (lecture,abstract,scientific).
Vrh
 
  Dissertations
 

1. Levaj, Branka.
A Study of the Physical and Chemical Properties of Pectin Substances in Peaches during Maturing on the Tree and Storage / doctoral thesis.
Zagreb : Prehrambeno - biotehnološki fakultet, 11.12. 1998., 137 pages. Mentor: Konja,Gordana.
Vrh
 
  Other papers
 

1. Levaj, Branka; Dragović-Uzelac, Verica; Ćošić, Zrinka; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona; Pedisić, Sandra; Zorić, Zoran; Lončarić, Sanja.
Sour cherry Marasca - premium fruit for premium products, 2014. (popular article).

2. Levaj, Branka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Elez, Ivona; Lončarić, Sanja; Repajić, Maja.
Plum - material for juice production, 2011. (popular article).

3. Elez, Ivona; Levaj, Branka; Dragović-Uzelac, Verica.
Citrus juice production, 2010. (popular article).

4. Levaj, Branka, Dragović-Uzelac, Verica, Repajić, Maja.
Citrus gelled products, 2010. (popular article).

5. Dragović-Uzelac, Verica.
Modified atmosphere in packaging of fruits and vegetables, 2009. (popular article).

6. Levaj, Branka; Jemrić, Tomislav.
Causes and consequences of iregular peach and nectarine ripening, 2009. (popular article).
Vrh
 
  Mentoring
 

1. Bebek, Josip.
Effect of high intensity ultrasound treatment on the quality of minimally processed potatoes / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.09. 2018, 53 pages. Mentor: Levaj, Branka.

2. Kirin, Lucija.
Effect of adding apple juice to the physical and chemical properties of a beverage made out of olive leaves / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.09. 2018, 34 pages. Mentor: Levaj, Branka.

3. Zrinjan, Andrea.
The effect of sour cherry juice addition on composition and properties of olive leaf drink / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.09. 2018, 35 pages. Mentor: Levaj, Branka.

4. Dobrinčić, Ana.
Influence of matrodextrin and inulin addition in spray drying process of gallic acid model solution and olive leaves extract / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 26.09. 2017, 47 pages. Mentor: Levaj, Branka.

5. Drkelić, Vedrana.
Phenolic compounds in the process of drying and production of aronia juice / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 19.09. 2017, 23 pages. Mentor: Levaj, Branka.

6. Hajdinjak, Ivana.
The stability of olive leaf drink during storage at high temperature / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.07. 2017, 35 pages. Mentor: Levaj, Branka.

7. Ivanković, Monika.
The stability of olive leaf drink during storage at low temperature / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.09. 2017, 31 pages. Mentor: Levaj, Branka.

8. Lončarić, Petra.
The stability of olive leaf drink during storage at room temperature / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.07. 2017, 31 pages. Mentor: Levaj, Branka.

9. Marić, Martina.
Effect of preparation procedure on phenols and color parameters of olive leaves drinks / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.07. 2017, 29 pages. Mentor: Levaj, Branka.

10. Novak, Morana.
Stability of antioxidant activity and sensory properties of olive leaf drink / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.07. 2017, 30 pages. Mentor: Levaj, Branka.

11. Pranjić, Tanja.
Effects of potato age and processing parameters on quality of minimally processed potatoes / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2017, 59 pages. Mentor: Levaj, Branka.

12. Tuđen, Lucija.
The effects of gum arabic, maltodextrin and inulin on phenolic compounds in model solutions and olive leaf extracts during spray drying / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.09. 2017, 42 pages. Mentor: Levaj, Branka.

13. Bebek, Josip.
Strawberry puree quality upon pretreatment, freezing and storing / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2016, 34 pages. Mentor: Levaj, Branka.

14. Buljan, Petra.
Determination of vitamin C in fresh-cut Cripps pink apple stored in controlled atmosphere and sterile conditions / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.09. 2016, 34 pages. Mentor: Levaj, Branka.

15. Bunoza, Dragica.
Optimization of hawthorn (Crataegi folium cum flore) phenolic compounds extraction by application of ultrasound / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 01.07. 2016, 49 pages. Mentor: Levaj, Branka.

16. Ćužić, Ana.
Antioxidant potential of hawthorn (Crataegi folium cum flore) total phenol extract obtained by ultrasound assisted extraction / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2016, 55 pages. Mentor: Levaj, Branka.

17. Drobec, Soledad-Dea.
Monitoring the microbiological safty and sensory attributesof fresh cut apples Cripps pink treated by antioxidants and stored in a controlled atmosphere / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2016, 28 pages. Mentor: Levaj, Branka.

18. Gudelj, Anamarija.
Monitoring color parameters and texture of fresh cut apple cripps pink treated with antioxidants and stored in a controlled atmosphere / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2016, 28 pages. Mentor: Levaj, Branka.

19. Hlupić, Lucija.
Monitoring microbiological quality and sensory atributes of fresh cut apples Cripps pink stored in a controlled atmosphere / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2016, 30 pages. Mentor: Levaj, Branka.

20. Kobeščak, Mateja.
Colour and texture parameters of fresh cut apple Cripps pink stored in a controlled atmosphere / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.06. 2016, 34 pages. Mentor: Levaj, Branka.

21. Perić, Katarina.
Blueberry pulp quality upon pretreatment, freezing and storing / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 11.07. 2016, 33 pages. Mentor: Levaj, Branka.

22. Kordić, Marija.
Effect of way of cooling and atmosphere composition on the antioxidant capacity of packed raspberries during storage / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.09. 2015, 27 pages. Mentor: Levaj, Branka.

23. Marasović, Iva.
Quality characteristics of tablegrape cv. Italia cultivated under plastic cover in order to delay harvest / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.09. 2015, 29 pages. Mentor: Levaj, Branka ; de Palma, Laura.

24. Marinčić, Marina.
Polyphenols and anthocyanins of grape pomace from cv. Merlot / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.09. 2015, 31 pages. Mentor: Levaj, Branka.

25. Petrušić, Gabrijela.
Determination of stability of mandarin juice during storage / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2015, 51 pages. Mentor: Levaj, Branka.

26. Pranjić, Tanja.
Effect of calcium and nitrogen foliar application on apples aroma profile / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.09. 2015, 23 pages. Mentor: Levaj, Branka ; Vidrih, Rajko.

27. Repajić, Maja.
Comparison of physical and chemical properties of Marasca and other selected sour cherry varieties or ecotypes and their products / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 24.07. 2015, 213 pages. Mentor: Levaj, Branka.

28. Solarić, Tea.
Impact of way of cooling and atmosphere on antioxidant capacity of packed strawberries fruit durning storage / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.07. 2015, 31 pages. Mentor: Levaj, Branka.

29. Zovko, Mirela.
Influence of harvest time and growing area on aroma components in sour cherry / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2015, 65 pages. Mentor: Levaj, Branka.

30. Bačić, Valentina.
Distribution of vitamin C in fruits of four apple / baccalaureus graduate thesis.
Zagreb : Prehrambeno – biotehnološki fakultet, 11.06. 2014., 43 pages. Mentor: Levaj, Branka.

31. Gundak, Mateja.
Effect of cultivar and geographical region on anthocyanin composition and antioxidant activity of fresh juices from sour cherry and marasca sour cher / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.07. 2014, 58 pages. Mentor: Levaj, Branka.

32. Jauk, Natalija.
Phenolic composition and antioxidant activity in apples during storage / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 24.09. 2014., 55 pages. Mentor: Levaj, Branka.

33. Kušt, Josipa.
Effect of cultivar and processing on quality parameters and biologically active compounds in sour cherry juice / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.07. 2014, 71 pages. Mentor: Levaj, Branka.

34. Lovreško, Valentina.
Colour and quality parameters, and sensory properties of fresh sour cherry juices (and sour cherry marasca) / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2014, 50 pages. Mentor: Levaj, Branka.

35. Milešević, Marina.
Determination of total phenolics and antioxidant capacity in four apple cultivars / baccalaureus graduate thesis.
Zagreb : Prehrambeno – biotehnološki fakultet, 17.06. 2014., 29 pages. Mentor: Levaj, Branka.

36. Studen, Ana.
Influence of cultivar and geographical region on quality parameters and sensory properties of fresh juice from sour cherry And marasca sour cherry / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 29.09. 2014, 52 pages. Mentor: Levaj, Branka.

37. Veršec, Petra.
DETERMINATION OF VITAMIN C IN DIFFERENT APPLE CULTIVARS / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07. 2014, 28 pages. Mentor: Levaj, Branka.

38. Vukoje, Ivona.
BOTANICAL CHARACTERISTICS, VARIETY AND PHYSICO-CHEMICAL PROPERTIS OF WALNUT (Juglans regia L.) / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.07. 2014, 37 pages. Mentor: Branka Levaj.

39. Burić, Barbara.
Analysing color and texture of yogurt with candied tangerine peel / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.02. 2013, 36 pages. Mentor: Levaj, Branka.

40. Herceg, Korina.
Cultivar and treatment effects on quality of minimally processed apples / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2013., 104 pages. Mentor: Levaj, Branka.

41. Kićanović, Sanela.
Influence of fruit content, sugar type, and storage time on quality parameters and biologically active compounds in aronia jelly products / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.09. 2013., 95 pages. Mentor: Levaj, Branka.

42. Krištić, Tina.
Determination of vitamin C in orange juice / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2013, 24 pages. Mentor: Levaj, Branka.

43. Majstorović, Marija.
Biological active compounds of sour cherry Maraska during syrup preparation / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.07. 2013., 38 pages. Mentor: Levaj, Branka.

44. Peričić, Nena.
Physico-chemical properties and sensory atributes of yogurt with candied tangerine peels / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.02. 2013, 33 pages. Mentor: Levaj, Branka.

45. Ana Kodrnja.
The effect of storage on antioxidant properties in mandarin juice / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.02. 2012., 36 pages. Mentor: Levaj, Branka.

46. Boras, Josipa.
Effect of cultivar, geographical region and processing on melatonin concentration in juices of sour cherry and sour cherry Marasca / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.11. 2012., 62 pages. Mentor: Levaj, Branka.

47. Hrvoje Grbavac-Garac.
Production process of pasteurized beetroot / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.02. 2012., 23 pages. Mentor: Levaj, Branka.

48. Jasmina Kušan.
Effect of storage on physical-chemical and sensory properties and health safety of mandarine juice / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.02. 2012., 40 pages. Mentor: Levaj, Branka.

49. Kujtesa Shabanaj.
Effect of storage on phenolic compounds in mandarine juice / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.02. 2012, 29 pages. Mentor: Levaj, Branka.

50. Lacković, Ivana.
Effect of cultivar and geographical region on quality parameters, anthocyanin composition and sensory properties of fresh juices from sour cherry and marasca sour cherry / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2012, 74 pages. Mentor: Levaj, Branka.

51. Mračić, Iva.
Monitoring of biological and quality parameters during concentrated apple juice manufacturing / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 27.09. 2012., 74 pages. Mentor: Levaj, Branka.

52. Natalija Jauk.
Storage effect on carotenoids and tangerine juice color / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.02. 2012., 29 pages. Mentor: Levaj, Branka.

53. Toni Grbavac-Garac.
Production process of sauerkraut / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 22.02. 2012., 25 pages. Mentor: Levaj, Branka.

54. Linardić, Ivana.
Influence of terms of harvest and pre-treatment with enzymes and ultrasound on biological and physical properties of mandarin juice / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.09. 2011., 66 pages. Mentor: Levaj, Branka.

55. Putnik, Predrag.
Type and planting positions influences on sensory characteristics of mandarins and their juices / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2011., 96 pages. Mentor: Levaj, Branka.

56. Bursać Kovačević, Danijela.
THE INFLUENCE OF CULTIVAR, CULTIVATION AND PROCESSING ON STABILITY AND ANTIOXIDANT CAPACITY IN STRAWBERRY / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.07. 2010, 198 pages. Mentor: Levaj, Branka.

57. Herceg, Korina.
Influence of processing on colour and anthocyanin contents in plum juice / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.12. 2010, 35 pages. Mentor: Levaj, Branka.

58. Lovrić, Martina.
Effects of heat treatment on postharvest quality of peaches / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 06.05. 2010, 47 pages. Mentor: Levaj, Branka.

59. Marinčić, Džoni.
Effect of process parameters on the sensory properties of plum juice / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.12. 2010, 32 pages. Mentor: Vahčić, Nada.

60. Sablja, Vanja.
Effect of hesting and enzyme treatment on the quality of plum juice / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.12. 2010, 26 pages. Mentor: Levaj, Branka.

61. Stanić, Dragana.
The influence of production processes of prune juice on phenolic compounds and on the antioxidant capacity / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.12. 2010, 28 pages. Mentor: Levaj, Branka.

62. Svetličić, Sanela.
Effect of pretreatman by pectic enzymes on the yield and physico-chemical parameters of plum juice / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 23.12. 2010, 29 pages. Mentor: Levaj, Branka.

63. Abramović, Ivana.
INFLUENCE OF THE PRODUCTION PROCESS ON CHEMICAL PHYSICAL AND SENSORY CHARACTERISTICS OF STRAWBERRY JUICE / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.09. 2009, 33 pages. Mentor: Levaj, Branka.

64. Barjaktarić, Matea.
Influence of processing on anthocyanin contents and colour of strawberry juices / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 17.09. 2009, 29 pages. Mentor: Levaj, Branka.

65. Munka, Silvija.
Influence of blanching and pectolitic enzymes addition on the pectin substances and yield in producing strawberry juices / baccalaureus graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.09. 2009, 34 pages. Mentor: Levaj, Branka.

66. Nikolina Pahel.
Determination of carotenoid pigments in jelly products of mandarin and clementine / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.06. 2009, 76 pages. Mentor: Branka Levaj.URL link to work

67. Branka Skenderović.
Polyphenols and antioxidant capacity in products of mandarin and clementine / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.12. 2008, 63 pages. Mentor: Branka Levaj.URL link to work

68. Ivana Norac Kljajo.
Physico-chemical characteristic, phenolic content and antioxidant capacity in fresh and processed clementine / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 20.03. 2008, 58 pages. Mentor: Branka Levaj.URL link to work

69. Krasnići, Nesrete.
Determination of polyphenols and antioxidant capacity in Mandarin and Clementine fruit / pre-Bologna graduate thesis.
Zagreb : Prehrambeno – biotehnološki fakultet, 14.03. 2008., 71 pages. Mentor: Levaj, Branka.

70. Pilić, Nina.
Chemico- physical characteristic, phenolic content and antioxidant capacity in fresh and processed Mandarin / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.05. 2008., 73 pages. Mentor: Levaj, Branka.

71. Solomun, Božica.
Determination of carotenoid pigments and antioxidant capacity in Mandarin and Clementine fruits / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.05. 2008., 83 pages. Mentor: Levaj, Branka.

72. Jukić, Maja.
Physico-chemical characteristics, phenolic content and antioxidant capacity of fresh and processed fig / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.03. 2007., 79 pages. Mentor: Levaj, Branka.

73. Mišković, Maja.
Changes of phenolics and antioxidant activity in strawberry jams after 6 months storage / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 02.02. 2007, 64 pages. Mentor: Branka Levaj.URL link to work

74. Pedisić, Sandra.
Biologically active compounds in sour cherry and Marasca sour cherry during ripening and storage at -18° C / doctoral thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.07.2007. 2007, 198 pages. Mentor: Branka Levaj.

75. Perkovac, Sanja.
Influence of storage on phenolic content and antioxidant activity of strawberry jams / graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.02. 2007, 63 pages. Mentor: Branka Levaj.URL link to work

76. Dučkić, Vedrana.
Phenol composition and antioxidant activity of sage teas (Salvia officinalis L.) / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.05. 2006., 76 pages. Mentor: Levaj, Branka.

77. Đurica, Vanja.
Physico-chemical, senzoric attributes and phenolic compositions of fresh and processed strawberries / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 18.12. 2006., 73 pages. Mentor: Levaj, Branka.

78. Fruk, Sandra.
Influence of ripening process and manufacture on strength and phenols substances in the marmelade of fig fruits / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.11. 2006., 78 pages. Mentor: Levaj, Branka.

79. Hećimović, Ivana.
Aromatic profile of fresh mandarin and mandarin products / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.11. 2006., 72 pages. Mentor: Levaj, Branka.

80. Kos, Kristina.
Monitoring the changes of phenolic composition in sour cherry and marasca sour cherry during the ripening / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.02. 2006., 53 pages. Mentor: Levaj, Branka.

81. Mihalec, Ljerka.
The influence of packaging material on physico-chemical and sensory characteristics of ketchup during storage / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 24.10. 2006., 81 pages. Mentor: Levaj, Branka.

82. Popović, Tajana.
Variety, cultivar, and processing influence on the quality of strawbery marmelade / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.07. 2006., 75 pages. Mentor: Levaj, Branka.

83. Repajić, Maja.
Optimization of the conditions in mandarine peel candying process / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.10. 2006., 85 pages. Mentor: Levaj, Branka.

84. Sklevicky-Tadić, Nana.
Mandarin low-sugar marmelades / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.11. 2006., 100 pages. Mentor: Levaj, Branka.

85. Strižak, Željka.
Aromatic profil of fresh clementine and clementine products / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.11. 2006., 76 pages. Mentor: Levaj, Branka.

86. Biček, Martina.
DETERMINATION OF CAROTENOID PIGMENTS IN FRESH AND PROCESSED MANDARINE´S AND CLEMENTINE´S PEELS / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2005., 74 pages. Mentor: Levaj, Branka.

87. Boras, Marija.
THE COMPOSITION OF PHENOLS AND CAROTENOIDS IN APRICOTS DURING THE RIPENING / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.02. 2005., 56 pages. Mentor: Levaj, Branka.

88. Brajdić, Zdravka.
The composition of phenols in blackthorn fruit during the ripening / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.12. 2005., 63 pages. Mentor: Levaj, Branka.

89. Bukulin, Jurica.
Change in the colour of apple and sour cherry syrups during storage in different conditions / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.02. 2005., 73 pages. Mentor: Levaj, Branka.

90. Čeh, Melita.
DETERMINATION OF CAROTENOID PIGMENTS IN FRESH AND PROCESSED MANDARINE´S AND CLEMENTINE´S PULP / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2005., 74 pages. Mentor: Levaj, Branka.

91. Cvrtila, Andreja.
The quality of blackthorn fruits (prunus spinosa L.) and enzyme activity during ripening / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.07. 2005., 67 pages. Mentor: Levaj, Branka.

92. Horžić, Dunja.
Physico-chemical composition, phenolic compounds and antioxidative activity of elderberries (Sambucus nigra L.) / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.10. 2005., 68 pages. Mentor: Levaj, Branka.

93. Jagar, Iva.
Investigation of flavanone glycosides and polimetoxylated flavones in raw and processed pulp of mandarin and clementine / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.10. 2005., 66 pages. Mentor: Levaj, Branka.

94. Paljević, Sanja.
Variety and cultivar influence on the quality of fresh strawberries and processing treatments on marmelade's quality / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.12. 2005., 75 pages. Mentor: Levaj, Branka.

95. Pastorčić, Kristina.
Determination of phenolic content and the enzyme activity in elderberry berries (Sambucus nigra L.) / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.09. 2005., 66 pages. Mentor: Levaj, Branka.

96. Plečko, Helena.
Determination of carotenoids amonut in mandarin juices / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07. 2005., 61 pages. Mentor: Levaj, Branka.

97. Ploh, Emina.
Investigation of flavanone glycosides and polimetoxylated flavones in raw and raw and processed peel of mandarin and clementine / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 13.12. 2005., 67 pages. Mentor: Levaj, Branka.

98. Sakač, Valentina.
Determination of phenolics amount and antioxidant activity in mandarin juices / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 10.03. 2005., 61 pages. Mentor: Levaj, Branka.

99. Sučić, Martina.
Antioxidative activity of different strawberry cultivars and the jams obtaind from them / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.03. 2005, 70 pages. Mentor: Levaj, Branka.

100. Bikfa, Martina.
Influence of added apple and pumpkin on the certain quality parameters of apricot marmalade / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 16.03. 2004, 66 pages. Mentor: Levaj, Branka.

101. Iveković, Vladimir.
Determination of phenolic and flavour compounds in peach and peach products / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.10. 2004, 68 pages. Mentor: Levaj, Branka.

102. Mrzlečki, Marijana.
Differentiation of intermediate products (frozen apricot purees) by means of physico-chemical and pheloic content / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 03.12. 2004., 78 pages. Mentor: Levaj, Branka.

103. Požgaj, Danijela.
Influence of pumpkin addition on quality parameters and aroma of apricote marmelade / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 28.10. 2004., 68 pages. Mentor: Levaj, Branka.

104. Radulović, Marina.
Influence of appple and pumpkin addition on quality parameters and aroma of apricot marmalade / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 14.05. 2004, 80 pages. Mentor: Levaj, Branka.

105. Smernjak, Barbara.
Establishment of conditions in mandarine peel drying process / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.11. 2004., 75 pages. Mentor: Levaj, Branka.

106. Dančević, Tina.
Developing the recipes of clementine low-calory marmelade / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 30.05. 2003., 67 pages. Mentor: Levaj, Branka.

107. Kezić, Nataša.
Developing the recipies of sour cherry and sour cherry "maraska" low-calorie jams / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 07.03. 2003., 74 pages. Mentor: Levaj, Branka.

108. Liber, Sonja.
Developing the recepies of clementine low-calorie jam / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 21.11. 2003., 69 pages. Mentor: Levaj, Branka.

109. Budišćak, Helena.
Establishing the quality parameters of apricot jams / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki, 01.03. 2002, 65 pages. Mentor: Levaj, Branka.

110. Bursać, Danijela.
Developing the recipies of blueberry and red currant low-calory gel products / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.11. 2002., 70 pages. Mentor: Levaj, Branka.

111. Čakarun, Branka.
Developing the recipe of the cherry fillings for backing industry / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 08.03. 2002., 61 pages. Mentor: Levaj, Branka.

112. Pandža, Ana.
Developing the recipe of low-calory strawberry marmalade / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 15.10. 2002., 69 pages. Mentor: Levaj, Branka.

113. Romanić, Dijana.
Developing the recipes of the low-calorie raspberryes gel products / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 09.10. 2002., 63 pages. Mentor: Levaj, Branka.

114. Devčić, Anja.
Changes in concentration of peach pectin components during maturation and starage / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 05.07. 2000., 72 pages. Mentor: Pospišil, Jasna.

115. Javor, Ivana.
Investigation of pectin substances quality in the fresh and frozen peaches of various maturity degrees / pre-Bologna graduate thesis.
Zagreb : Prehrambeno-biotehnološki fakultet, 12.07. 2000., 62 pages. Mentor: Pospišil, Jasna.
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