|
|
|
|
Izvorni znanstveni i pregledni radovi u CC časopisima
|
|
1. Mrkić, Vlatka; Ukrainczyk, Marko; Tripalo, Branko.
Applicability of moisture transfer Bi-Di correlation for convective drying of broccoli. // Journal of Food Engineering. 79 (2007) , 2; 640-646 (članak, znanstveni).
|
2. Ručević, Marijana; Fast, Loren D.; Jay, Gregory D.; Trespalcios, Flor M.; Sucov, Andrew; Siryaporn, Edward; Lim, Yow-Pin.
Altered Levels and Molecular Forms of Granzyme K in Plasma from Septic Patients. // Shock. 27 (2007) , 5; 488-493 (članak, znanstveni).
|
3. Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Karlović, Damir; Vikić-Topić, Dražen; Herceg, Zoran.
Modelling of convective carrot drying,. // Croatica Chemica Acta. 79 (2006) , 3; 385-391 (članak, znanstveni).
|
4. Ručević, Marijana; Clifton, James G.; Huangb, Feilei; Li, Xuesong; Callanan, Helen; Hixson, Douglas C.; Josić, Đuro.
Use of short monolithic columns for isolation of low abundance membrane proteins. // Journal of Chromatography A. 1123 (2006) , 2; 199-204 (članak, znanstveni).
|
5. Bauman, Ingrid; Bobić, Zoran; Đaković, Zorislav; Ukrainczyk Marko.
Time and speed of fruit drying on batch fluid-beds. // Sadhana - Academy Proceedings in Engineering Sciences. 30 (2005) , 5; 687-698 (članak, znanstveni).
|
6. Josi, Đuro; Brown, Mari Kino; Huang, Feilei; Callanan, Helen; Ručević, Marijana; Nicoletti, Alison; Clifton James; Hixson, Douglas C.
Use of selective extraction and fast chromatographic separation combined with electrophoretic methods for mapping of membrane proteins. // Electrophoresis. 26 (2005) , 14; 2809-2822 (članak, znanstveni).
|
7. Herceg, Z.; Lelas, V.; Brnčić˙, M.; Tripalo, B.; Ježek, D.
Fine milling and micronization of organic and inorganic materials under dynamic conditions. // Powder Technology. 37 (2004) , -; 111-117 (članak, znanstveni).
|
8. Herceg, Zoran; Lelas, Vesna; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir.
Tribomechanical micronization and activation of whey protein concentdrate and zeolite. // Sadhana-Academy Proceedings in Engineering Sciences. 29 (2004) , 1; 13-26 (članak, znanstveni).
|
9. Ćurić, Duška; Đugum, Jelena; Bauman, Ingrid.
The influence of fungal α -amylase supplementation on amylolytic activity and baking quality of flour. // Journal of Food Science and Technology. 37 (2002) , 6; 673-680 (članak, znanstveni).
|
10. Dedić, Ljuban; Matić, Marko; Pečarić, Josip; Vukelić, Ana.
On generalizations of Ostrowski inequality via Euler harmonic identities. // Journal of Inequalities and Applications. 7 (2002) , 6; 787-805 (članak, znanstveni).
|
|
|
|
|
|
Ostali radovi u drugim časopisima
|
|
|
|
|
Plenarna izlaganja
|
|
1. Semenski, Damir; Drvar, Nenad; Brnčić, Mladen; Tripalo, Branko.
An Invented Stress-Deformation Analysis of Food Extrudates // / Stupnicki, Jacek (ur.).
Varšava : Commitee for Mechanics of the Polish Academy of Sciences, 2002. 118-119 (plenarno predavanje,međunarodna recenzija,objavljeni rad,znanstveni).
|
|
|
|
|
|
Sažeci u zbornicima skupova
|
|
1. D.Josić, M.K.Brown, Y-P.Lim, M.Ručević, H.Callanan, D.C.Hixon.
Identification of Serum and Plasma Membrane Proteins by use of SELDI-TOF Technique Combined with MS and LC/MS/MS // Abstract book.
(poster,sažetak,znanstveni).
|
2. M.Ručević, L.D.Fast, D.Josić, Y-P.Lim.
Purification and characterization of Granzyme K from human IL-2 activated cell line // Abstract book.
(poster,sažetak,znanstveni).
|
3. Y-P.Lim, M.Ručević, H.Callanan, M.K.Brown, D.C.Hixon, D.Josić.
Use of proteolytic enzymes immibilized on monolithic CIM disks for rapid analytical and preparattive cleavage of proteins // .
(poster,sažetak,znanstveni).
|
4. D.Ježek, B.Tripalo, B.Miličević, L.Milinlović, M.Brnčić, M.Banović, K.Kovačević-Ganić.
The influences of various distillation techniques on flavour profile of wine distillates // .
(poster,sažetak,znanstveni).
|
5. M.Brnčić, B.Tripalo, D.Ježek, T.Bosiljkov.
Frying of Alcalyzed Cocoa-bean // .
(poster,sažetak).
|
6. D.Ježek, B.Tripalo, M.Brnčić.
Dehidration of Alcalyzed Cocoa-Bean // .
(poster,sažetak,znanstveni).
|
7. M.Brnčić, B.Tripalo, D.Ježek, D.Semenski, N.Drvar.
Mechanical Hardness determination of extruded snack food type flips // .
(poster,sažetak,znanstveni).
|
8. M.Brnčić, B.Tripalo, D.Ježek.
Textural Properties of Extruded Flips // .
(poster,sažetak,znanstveni).
|
9. D.Ćurić, M.Koražija, D.Tušak, B.Petrović.
Influance of added extruded flour on rheological properties of dough and sensorial properties of bread // Abstract book, 21, 58.
(poster,međunarodna recenzija,sažetak,znanstveni).
|
10. D.Ježek, B.Tripalo, M.Brnčić.
Influence of Different Process Parameters on Vegetable Drying in Gas Fluidized bed // .
(poster,sažetak).
|
11. Brnčić, Mladen; Tripalo, Branko; Ježek, Damir.
Influence of Chocolate Powder Addition on a Mechanical Hardness of Food Extrudates Type Flips // Proceedings of the 4 ECCE – 4th European Congress of Chemical Engineering.
2003. (poster,sažetak,znanstveni).
|
12. Mrkić, Vlatka; Cocci, Emiliano; Sacchetti, Giampiero; Dalla Rosa, Marco.
Utjecaj uvjeta sušenja na sadržaj flavonoida i glukozinolata u povrću: antioksidacijsko određivanje u svježoj i osušenoj brokuli, cvjetači i luku // .
(poster,međunarodna recenzija,sažetak).
|
13. Brnčić, Mladen; Tripalo, Branko; Ježek, Damir.
Proizvodnja prehrambenih proizvoda procesom čiste tehnologije - ekstruzije // 1. HRVATSKA KONFERENCIJA - EKOINŽENJERSTVO 2002 / Koprivanac, Natalija (ur.).
Zagreb : Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2002. 60 (poster,sažetak,znanstveni).
|
14. Ježek, Damir; Tripalo, Branko; Brnčić, Mladen.
Heat Transfered of Different Particles Size of Food Products in Gas Fluidized Beds // CE FOOD - Book of Abstracts / Raspor, Peter (ur.).
Ljubljana, 2002. 181 (poster,sažetak,znanstveni).
|
15. M.Brnčić, B.Tripalo, D.Ježek, V.Mrkić, D.Semenski, N.Drvar, M.Ručević.
Determining of Mechanical Hardness of Extrudates // .
2002. 72-76 (poster,sažetak,znanstveni).
|
|
|
|
|
|
Disertacije
|
|
|
|
|
Magistarski radovi
|
|
|
|
|
|