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In vitro characterization of Lactobacillus plantarum O1 isolated from gut of sea bream (Sparus aurata) as potential fish probiotic (CROSBI ID 681262)

Prilog sa skupa u zborniku | ostalo | međunarodna recenzija

Čanak, Iva ; Markov, Ksenija ; Jakopović, Željko ; Kostelac, Deni ; Čolak, Slavica ; Mejdandžić, Danijel ; Živković, Mattea ; Ježek, Damir ; Frece, Jadranka In vitro characterization of Lactobacillus plantarum O1 isolated from gut of sea bream (Sparus aurata) as potential fish probiotic // Proceedings of 4th I.C. FABE 2019 / Petrotos, K. ; Leontopoulos, S. (ur.). Larissa: University of Thessaly, 2019. str. 170-175

Podaci o odgovornosti

Čanak, Iva ; Markov, Ksenija ; Jakopović, Željko ; Kostelac, Deni ; Čolak, Slavica ; Mejdandžić, Danijel ; Živković, Mattea ; Ježek, Damir ; Frece, Jadranka

engleski

In vitro characterization of Lactobacillus plantarum O1 isolated from gut of sea bream (Sparus aurata) as potential fish probiotic

Bacterial adhesion to fish surface and survival in gastrointestinal tract are essential characteristics in order to select probiotic candidate for aquaculture products. In our previous research we isolated Lactobacillus plantarum O1 from the gut of sea bream (Sparus aurata) and characterized it as plantaricin producer and bioprotective culture. This strain was successfully used for biopreservation of fresh sea bass (Dichentrarchus labrax), mussels (Mytilus galloprovincialis) and oysters (Ostrea edulis) with extension of shelf life to ten days and thirteen days, respectively. In order to characterize it as potential fish probiotic, L. plantarum O1 was examined for in vitro adhesion to sea bass mucus, survival in 10% sea bass bile and gastric contents as well as survival in sea water and hemolytic activity. Results showed good adhesion capacity to fish surface mucus as well as high survival rate in 10% bile and stomach content. L. plantarum O1 also withstood sea water environment and didn’t lyse red blood cells. These results suggest that L. plantarum O1 has potential application as fish probiotic and further studies are required to evaluate these properties in aquatic animals.

fish ; probiotics ; L. plantarum ; aquaculture ; lactic acid bacteria

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Podaci o prilogu

170-175.

2019.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of 4th I.C. FABE 2019

Petrotos, K. ; Leontopoulos, S.

Larissa: University of Thessaly

Podaci o skupu

4th International Conference of Food and Biosystems Engineering (FaBE 2019)

poster

30.05.2019-02.06.2019

Heraklion, Grčka

Povezanost rada

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