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Sinbiotički učinak bakterija mliječne kiseline: kritički pristup (CROSBI ID 490302)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa

Šušković, Jagoda ; Kos, Blaženka ; Frece, Jadranka ; Matošić, Srećko Sinbiotički učinak bakterija mliječne kiseline: kritički pristup / Synbiotic effect of lactic acid bacteria: critical approach // 35. Hrvatski simpozij mljekarskih stručnjaka - zbornik sažetaka / Tratnik, Lj. (ur.). Zagreb: Hrvatska mljekarska udruga (HMU), 2002. str. 11-x

Podaci o odgovornosti

Šušković, Jagoda ; Kos, Blaženka ; Frece, Jadranka ; Matošić, Srećko

hrvatski

Sinbiotički učinak bakterija mliječne kiseline: kritički pristup

The use of both probiotics and prebiotics will probably increase dramatically worldwide because of strong commercial interests in providing these supplements to both humans and animals. Therefore, it is important to underline when considering the effectiveness and biological activity of probiotics, prebiotics or their combination (synbiotics) that they are food products and not drugs. The successful probiotic strains, which are mainly members of Lactobacillus and more recently Bifidobacterium naturally found in the human intestinal tract, have been traditionally incorporated into fermented milk products but have excellent potential for further inclusion in functional foods and health-related products. While the health claims are generally accepted by both scientists and consumers, often the molecular mechanisms underlying the probiotic properties remain controversial. Besides, modern concept of the intestinal microflora composition and microflora - host relationships, accurate identification of intestinal bacteria and potentially probiotic bacteria using the tools of molecular genetic and molecular biology will enlarge the possibilities for monitoring accuracy of probiotic and prebiotic efficacy. All that could resolve the controversy surrounding synbiotic effect of lactic acid bacteria.

probiotici; prebiotici; sinbiotici; intestinalna mikroflora

nije evidentirano

engleski

Synbiotic effect of lactic acid bacteria: critical approach

The use of both probiotics and prebiotics will probably increase dramatically worldwide because of strong commercial interests in providing these supplements to both humans and animals. Therefore, it is important to underline when considering the effectiveness and biological activity of probiotics, prebiotics or their combination (synbiotics) that they are food products and not drugs. The successful probiotic strains, which are mainly members of Lactobacillus and more recently Bifidobacterium naturally found in the human intestinal tract, have been traditionally incorporated into fermented milk products but have excellent potential for further inclusion in functional foods and health-related products. While the health claims are generally accepted by both scientists and consumers, often the molecular mechanisms underlying the probiotic properties remain controversial. Besides, modern concept of the intestinal microflora composition and microflora - host relationships, accurate identification of intestinal bacteria and potentially probiotic bacteria using the tools of molecular genetic and molecular biology will enlarge the possibilities for monitoring accuracy of probiotic and prebiotic efficacy. All that could resolve the controversy surrounding synbiotic effect of lactic acid bacteria.

probiotics; prebiotics; synbiotics; intestinal microflora

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

11-x.

2002.

objavljeno

Podaci o matičnoj publikaciji

35. Hrvatski simpozij mljekarskih stručnjaka - zbornik sažetaka

Tratnik, Lj.

Zagreb: Hrvatska mljekarska udruga (HMU)

Podaci o skupu

35. Hrvatski simpozij mljekarskih stručnjaka

ostalo

13.11.2002-15.11.2002

Lovran, Hrvatska

Povezanost rada

Biotehnologija