Sinbiotički učinak bakterija mliječne kiseline: kritički pristup (CROSBI ID 490302)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa
Podaci o odgovornosti
Šušković, Jagoda ; Kos, Blaženka ; Frece, Jadranka ; Matošić, Srećko
hrvatski
Sinbiotički učinak bakterija mliječne kiseline: kritički pristup
The use of both probiotics and prebiotics will probably increase dramatically worldwide because of strong commercial interests in providing these supplements to both humans and animals. Therefore, it is important to underline when considering the effectiveness and biological activity of probiotics, prebiotics or their combination (synbiotics) that they are food products and not drugs. The successful probiotic strains, which are mainly members of Lactobacillus and more recently Bifidobacterium naturally found in the human intestinal tract, have been traditionally incorporated into fermented milk products but have excellent potential for further inclusion in functional foods and health-related products. While the health claims are generally accepted by both scientists and consumers, often the molecular mechanisms underlying the probiotic properties remain controversial. Besides, modern concept of the intestinal microflora composition and microflora - host relationships, accurate identification of intestinal bacteria and potentially probiotic bacteria using the tools of molecular genetic and molecular biology will enlarge the possibilities for monitoring accuracy of probiotic and prebiotic efficacy. All that could resolve the controversy surrounding synbiotic effect of lactic acid bacteria.
probiotici; prebiotici; sinbiotici; intestinalna mikroflora
nije evidentirano
engleski
Synbiotic effect of lactic acid bacteria: critical approach
The use of both probiotics and prebiotics will probably increase dramatically worldwide because of strong commercial interests in providing these supplements to both humans and animals. Therefore, it is important to underline when considering the effectiveness and biological activity of probiotics, prebiotics or their combination (synbiotics) that they are food products and not drugs. The successful probiotic strains, which are mainly members of Lactobacillus and more recently Bifidobacterium naturally found in the human intestinal tract, have been traditionally incorporated into fermented milk products but have excellent potential for further inclusion in functional foods and health-related products. While the health claims are generally accepted by both scientists and consumers, often the molecular mechanisms underlying the probiotic properties remain controversial. Besides, modern concept of the intestinal microflora composition and microflora - host relationships, accurate identification of intestinal bacteria and potentially probiotic bacteria using the tools of molecular genetic and molecular biology will enlarge the possibilities for monitoring accuracy of probiotic and prebiotic efficacy. All that could resolve the controversy surrounding synbiotic effect of lactic acid bacteria.
probiotics; prebiotics; synbiotics; intestinal microflora
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
11-x.
2002.
objavljeno
Podaci o matičnoj publikaciji
35. Hrvatski simpozij mljekarskih stručnjaka - zbornik sažetaka
Tratnik, Lj.
Zagreb: Hrvatska mljekarska udruga (HMU)
Podaci o skupu
35. Hrvatski simpozij mljekarskih stručnjaka
ostalo
13.11.2002-15.11.2002
Lovran, Hrvatska