engleski

An Invented Stress-Deformation Analysis of Food Extrudates

Extrusion cooking is a modern high-temperature short-time (HTST) processing technology, gaining ground in certain industries for various reasons. The products of extrusion are of major importance in food and feed industry today. Whether the products are made by using the old traditional or new developed methods, this is the type of the food widely known as "breakfast cereals", "snack food" and "RTE"-ready to eat food. However, when they are produced by modern extrusion technology, the type of the extrudate (flips) is produced in very different shapes. This depends on die and the knife at the end of the device. Also, flips are manufactured with wide range of various additives for aroma, taste and smell improvement, due to achieve more quality, taste and trademark value of the product.

Extrusion; flips; texture

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